Taste of CIA Cookbooks When it comes to cooking, we wrote the book—and then some! Our wide variety of cookbooks cover just about every culinary niche, from brunch and breads to butchery and braising. In these handson classes, you’ll chop and cook and bake from our pages and then take the book home to do it all again in your own kitchen.
ARTISAN BREADS AT HOME NY Sept. 14, Sept. 21, Oct. 19, Oct. 26, Nov. 9 (Parent/Teen), Nov. 16, or Dec. 14; 9:30 a.m.–2:30 p.m., $250 CA Oct. 12 or Feb. 1, 9:30 a.m.–2:30 p.m., $250 Making artisan bread at home is now within your reach. With the right tools, techniques, and ingredients, you’ll find it’s much easier than you might think. In this hands-on class, we’ll uncover the mysteries of artisan bread baking and show you how to prepare a perfect loaf in your kitchen. We’ll discuss flours and yeast products, preferred equipment, and professional techniques, including proper mixing methods, gluten development, and the 12 steps of bread making. You will then get the chance to get down to business, preparing and sampling a variety of delicious breads. As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take back to your own kitchen.
BAKING AT HOME—THE DESSERTS NY Oct. 19 or Nov. 9 (Parent/Teen), 9:30 a.m.–2:30 p.m., $250 CA Sept. 28, Jan. 18, or Feb. 15; 9:30 a.m.–2:30 p.m., $250 Impress your family and friends with the delectable desserts featured in Baking at Home. During this class, you’ll learn fundamental techniques and simple recipes for preparing a selection of irresistible favorites. Through chef demonstrations, informative lectures, and kitchen production, you’ll discover how easy it can be to create impressive, professional-quality desserts in your own kitchen. Improve your baking skills today and astonish your loved ones tomorrow!
Parent and Teen Day—Nov. 9 Spend time together with your teen in our kitchens and bakeshops, nurturing a budding interest in culinary arts or just plain having fun. All of the November 9 Taste of CIA Cookbook classes at our Hyde Park, NY campus are devoted to parents and teens, so you’ll be in great company. Reserve your spots now— these classes are sure to fill up fast! Teens participating in these classes must be at least 12 years old. Cost is $500 for one parent and one teen ($250 per person).
BAKING FOR BRUNCH NY Oct. 26 or Nov. 16, 9:30 a.m.–2:30 p.m., $250 Freshly baked breads, muffins, scones, and pastries make a truly remarkable addition to brunch. In this class, you’ll learn techniques, tips, and tricks to make the first meal of the day the most memorable one. Following detailed chef demonstrations, we’ll prepare an assortment of sweet and savory breads and pastries perfect for your weekend gatherings. You’ll even see how quick and simple it is to produce fresh and delicious baked goods using convenience items such as store-bought puff pastry. As a participant in this class, you will receive a copy of a CIA cookbook, along with a CIA logo apron to take home.
As a student in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
“The CIA experience was amazing! I learned a lot in a fairly short time and had so much fun with the people in class. Our chef had some great stories to tell about his experience with food. I am looking forward to another class or maybe even Boot Camp!” —Joanne O’Leary, Nassau, NY
NY Hyde Park, NY enthusiasts.ciachef.edu
CA St. Helena, CA
TX San Antonio, TX Issue 16
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