Introducing The Bocuse Restaurant You know those restaurant experiences you’re still talking about days—even months—later? You just may have one of those in store, when you dine in the CIA’s dazzling new Bocuse Restaurant. Located at the Hyde Park campus in the space that was home to the award-winning Escoffier Restaurant for nearly 40 years, The Bocuse Restaurant transports the classic French brasserie into the 21st century. The new restaurant pays homage to Chef Paul Bocuse, a testament to the unparalleled influence the world-renowned French chef has had on the culinary profession (see sidebar).
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Issue 16
French cuisine is the foundation for all modern cooking techniques, and so it is an essential component of the educational experience for CIA students. As a Bocuse patron, you also have the opportunity to learn, by experiencing the true breadth of French cooking. Let’s go inside…
THE AMBIENCE Just past the glass doors etched with the image of the great chef, you will enter an airy, light-filled space with creamy walls and rich, dark wood floors. The contemporary wood tables are surrounded by comfortable chairs and banquettes and set with fine china, tableware, and linen “lapkins.” 1-888-995-1699