CUISINE
Chef’s choice Love & Food at Gran’s Table By Natalie Oldfield Culinary personality and cook Natalie Oldfield has collected over 120 recipes and charming stories from grandmothers across Australia. Inspired by her own grans, the book showcases wholesome and delicious food created with love. RRP $49.95
Aussie Wine Month During May, discover the diversity, quality and regionality of our local wines. There are 65 Australian wine regions to choose from, with tastings, dinners, winery walks, festivals and pop-up cellar doors on offer. Events will take place around the country, making it a great time to plan a weekend getaway, try a new wine style or explore some of Australia’s lesser known wine regions.
aussiewinemonth.com
‘Stealth’ blade EVERCUT FURTIF knives are lightweight and impact resistant and come with a lifetime guarantee.
fallow.com.au
Briefcase barbecue Innovative and hard-wearing, the MonOncle is a briefcase that when opened reveals its true purpose as a portable tabletop barbeque. Easy and quick to dismantle, clean and store, the barbecue can be used on the terrace, at the beach, in a park or anywhere in the great outdoors. RRP $420
ajar.com.au
Pink lids Rachel’s gourmet yoghurts are now platinum partners of the National Breast Cancer Foundation, raising money for research into the prevention, detection and treatment of breast cancer. Look out for their new pink lids in-store.
rachelsyoghurts.com.au
14–17 MAY
Noosa International Food & Wine Festival
Green is good
The 2015 Noosa International Food and Wine Festival is a four-day culinary celebration showcasing some of Australia’s leading chefs, wine makers and producers. This year’s program features food trails from the hinterland to the coast as well as a delightful line-up of entertainment across the Festival Village.
Pukka’s new green tea blends have been designed to detoxify, energise, refresh or calm and are made with whole leaf green teas sourced from China, Vietnam and the Western Ghats in India.
noosafoodandwine.com.au
pukkaherbs.com.au
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