CUISINE
CHEF’S CHOICE
Beautifully accented
Morphy Richards is a stylish and functional range of kitchenware with beautiful appliances that elevate the experience of cooking at home. Comprising a traditional pyramid kettle and 4-slice toaster, the new Morphy Richards Accents Rose Gold collection will breathe personality and warmth into your everyday life while making your kitchen the focal point.
morphyrichards.com.au
Char-grilled Cooking
A compact BBQ ideal for patios, balconies or family picnics, the Char-Griller Akorn Junior Kamado is perfect for smoking and grilling meat and veggies. Available from Bunnings stores nationally. RRP $269
chargrilleraustralia.com.au
Japanese inspired flavours
Care in a cup
Whether you enjoy it iced, piping hot or with a splash of cold water, something as simple as a cup of our favourite tea can leave us relaxed and rejuvenated. Higher Living Tea has been blending and brewing organic teas for over 20 years and their organic infusions are some of Australia’s most loved brews.
Sushi Room – the highly anticipated Japanese restaurant in The Calile Hotel – brings fine dining and contemporary sophistication to Brisbane’s James St. Every element of Sushi Room has been carefully crafted to ensure quality, balance, and respect for Japanese culinary tradition are upheld, with Japanese trained Head Chef Shimpei Raikuni creating a sophisticated menu based on seasonal quality and Australia’s world-leading seafood. As the name suggests, sushi and sashimi are the predominant heroes with other items including caviar Toro Toro sushi rolls, moriawase and lobster tempura, agemono traditional fried dishes and yakimono grilled dishes. A thoughtfully tailored list of sake pairings, Japanese inspired cocktails and whiskey, along with an extensive international wine list, will also be available.
higherlivingherbs.com
sushiroom.com.au
High tea with a twist
One of Australia’s most respected chefs, Michael Lambie, recently recently opened his brand-new RUBI RED Kitchen & Bar in Nobby Beach. Spread over two impressive floors, the venue is certain to become even more popular with the launch of the exclusive Shanghai High Tea. Featuring a selection of menu items including Sake cured King Salmon with a crisp wonton & Shiso; Soy braised beef Bao bun, pickled cucumber & chilli; Vegetable & mushroom dumplings with vegan XO sauce; Steamed barramundi fillet with black bean dressing; Rubi Red Char sui pork with special fried rice; and Asian greens, the Shanghai High Tea costs $49 per person and is available every Friday, Saturday and Sunday.
rubiredkitchenandbar.com.au
76 covemagazine.com.au
– Issue 91
Cooking with Fire
Chef Santiago Socrate has taken ‘wood fire’ to a whole new level in his position as Executive Chef at Byron Bay’s Barrio Eatery & Bar. Combining his prestigious French and Modern Australia culinary background with traditional Argentinian fire and earth cooking methods, the renowned South American chef takes diners on a grilling adventure, serving up inspired regional dishes. Utilising every aspect of the fire from the flames to the hot ashes, and serving produce that is smoked, cured, and pickled in-house, the constantly evolving menu is an epicurean journey where you will stop along the way to deliciously taste and learn.
barriobyronbay.com.au
