September, 2017
Rosemary Tuck Don’t worry scotch connoisseurs – I haven’t forgotten about the oldie (but goodie) and classic Scotch and soda. This puts a twist on your typical drink. With the addition of fresh rosemary and orange, this nightcap might turn into two or three more drinks before you actually hit the hay! Ingredients • 1 1/2 ounce Scotch Whiskey • 1 1/2 ounce Tawny • 2 dashes orange bitters • Orange peel
Mexican Buttered Toddy
• Fresh rosemary Instructions • Combine Scotch-whisky, port, orange bitters and orange juice in a cocktail shaker with ice.
Here on the border, we celebrate our rich Mexican-American
• Stir for 30 seconds.
culture in the best ways possible. Food, fiesta, fun and the Mexican
• Strain into a rocks glass with ice.
nightcaps to end the day – this sweet, buttery toddy is made with
• Garnish with an orange peel and a sprig of
cocoa-infused tequila.
fresh rosemary. • Enjoy!
Ingredients For the Hot Buttered Batter
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1 cup dark brown sugar
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4 ounces unsalted butter
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1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons nutmeg or mace 1/4 teaspoon ground cloves 1/8 teaspoon salt For the Mexican Buttered Toddy 2 tablespoons refrigerated hot buttered batter 6 ounces boiling water 1 1/2 ounces Tanteo Cocoa Tequila 1 tablespoon light cream (optional) Instructions • In a mixing bowl, combine all ingredients thoroughly. Refrigerate in a sealed air-tight container for up to two months. Makes 8 servings. • In a hot beverage mug, combine hot buttered batter with boiling water, stirring well until dissolved. • Add in Tequila and cream. • Garnish with a sprinkle of fresh grated cinnamon and nutmeg.
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