Top Sustainability Tip
Each month we like to share a super simple tip to help us all become a bit more sustainable.
Failing that, make good use of the freezer – most fresh food can be frozen and used at a later date.
This months tip is from Rothamsted Enterprises:
Find out more about Rothamsted’s passion for sustainability here - www. rothamstedenterprises.com/ our-passion-for-sustainabilityat-rothamsted-restaurant
Plan your meals effectively! Create a weekly meal plan. It will mean you don’t waste food, and you will save a significant amount of money too. If we are going to cook something with specialist or unusual ingredients, for example ginger, fresh chillies, lemongrass, etc, then plan additional meals that week that also require those ingredients.
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If you have a sustainable tip to share with thousands of people across St Albans - please email stalbans@ thebusinessescommunity.com to share in the magazine
