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In this Issue:
Restoration process underway on Walhalla’s Kittson cabin Page 2 Langdon woman arrested on two felony charges Page 2 Red River Farm Network headlines Page 3 Farmers Union donates 180,000 pounds of pork to regional food banks Page 3 The Morning Run: This New Year, skip the Resolutions Page 4 Musings from Munich: New Year Page 4 Prairie Fare: Vitamin D is a nutrient of concern in winter Page 5 St. Alphonsus School to hold preschool/pre-K registration Page 5 Bread Pan Bakery celebrates 5 years under Macks’ ownership Page 5 Staying Hip with Halle Page 6 Local unsolved murder book writer talks about reception Page 7
Friday, January 6, 2023
Volume 1, Number 52
Walhalla has ‘The Cure’ By Sarah Hinnenkamp
Walhalla’s newest food and coffee stop opened on New Year’s Day in the former Screamin’ Beans location at 402 10th Street. Owner Sara Price said with a smile that the first day of business was chaos. Overall, she said it all went fine, and everyone who has come in seems thankful that she’s operating the space. “I want things to look a certain way and taste a certain way, but everybody was great - it was a great day,” Price said, adding she plans to make some adjustments moving forward. Price lived in Walhalla for four years, attending some high school years here, but moved her senior year due to her dad being in the military. She returned in 2013 for family job opportunities and most recently has been serving as the activity director at the Pembilier Nursing Center. She and her husband had discussed buying restaurants as they came up for sale in Walhalla, but the timing wasn’t right until a few months ago. Her original idea for her shop space was a deli, but she adjusted that to include hot sandwiches, like gourmet grilled cheeses, with fresh meats and cheeses, and a variety of liege waffles with cream fraiche, and a kids’ menu.
The name grew out of a comment made about five years ago when the couple said they wanted some hangover food after a fun night out. “We joked that if we ever opened a place, we would have to call it “the cure,” Price said. A few months ago when she moved forward with the idea, the name resurfaced and then stuck. There is a dish on the menu called “The Cure,” which is only available on the weekends. It is a liege waffle with Langdon Locker sausage, bacon, and a fried egg topped with cream fraiche and Crown Royal Bourbon maple syrup. “It’s salty, sweet, and greasy,” Price said. Price brings ideas and passion to her new endeavor. She has worked at restaurants but never owned one before. Price plans to continue working at the nursing home but really wanted to take on this adventure. “We want to make something different and maybe something they’ve never tried before,” Price said. “I think that’s another inspiration as to how I decided I’m going to do this – we’re going to do something different,
From the Pastor’s Desk by Father Kurtis Gunwall Page 8
Sara Price, owner of The Cure, pictured with her daughter, Grace Follin, and her good friend, Myeshia Lewis.
and it’s not going to be the same old thing.”
11 a.m. to 2 p.m., Monday through Friday.
Price said most of her food is homemade, from the sandwiches and waffles to the sides. She plans to offer a side of the day and a soup of the day and has local delivery available from
“It’s just good, and it’s something different,” she said. Watch the shop’s Facebook page (The Cure - ND) for updates on hours and daily menu updates.
Larry’s Lens - a look back a favorite photos Page 12 Jake’s Take on Sports Page B1 Blades girls and boys hockey recap Page B2-B3 Cards boys get first win of the season Page B4 A Look Back at 2022 Page B7
Index:
News Agriculture Opinion Community Region Church/Obituaries Sports Classifieds Public Notices & Meeting Minutes
Dilly Dilly sandwich with a side of Pea Salad from The Cure in Walhalla.
Photos by Melanie Thornberg.
ANNUAL SCHOLARSHIP BREAKFAST HELD ON NEW YEAR’S DAY
Page A2 Page A3 Page A4 Pages A5 - A6 Page A7 Page A8 Pages B1 - B5 Page B6 Page B7
Lebanon Lodge #34 held its annual New Year’s Day breakfast on Sunday, Jan. 1 at the Masonic Center in Langdon. This year marked the fifth year the breakfast had been held. Organizers said money raised will be used for local scholarships and for building improvements, as this was their major fundraiser for the year. The menu included pancakes, Langdon Locker sausage, eggs, and beverages. Cost was a free will offering. In the last three years, the lodge has given $7,000 in local scholarships. Photos by Terry Hinnenkamp. Photo by Larry Stokke.
Frosty morning News director Jeremy Ratliff snapped this photo in Langdon on the way to work Monday morning, Jan. 2.