Out & About | The Dish
The Club Sandwich Shoreline Sandwich Co. By: Whitney Noble Photos: Rachel Durrent
Creating nearly everything from scratch (including the potato chips!) with all fresh ingredients, and even the tables from old bowling alley floors out of Flour Bluff, there’s nothing typical or standard about Shoreline Sandwich. Owner Kristoffer Busk takes all sandwiches up a notch, or two or three, including their legendary Club Sandwich. All meat is made in house, and the bacon is no exception! In 2012, Busk was featured on the Travel Channel for his bacon. Cured for 7 days and then smoked in the restaurant’s own smoker, that one single layer exceeds expectations. The homemade guacamole and made-from-scratch ranch dressing elevate this traditional sandwich to unique and unthinkable heights - 6 inches at least! Busk wanted to create a New York style deli, where there was no shortage of meat. With 6 oz on each signature sandwich, Busk says “half a cow and 2 crackers” is the magic twist!
Wait, there’s more Specialty items made and sold in house include: Homemade jams
such as strawberry, jalapeño, blackberry sage, and raspberry, pickled items such as green beans and pickles, and spices such as Meyer lemon salt, chile lime salt and their signature house spice.
[the lifestyle magazine of the coastal bend]
2 Locations: 500 N Shoreline Blvd, Corpus Christi, TX 78401 600 Leopard Street, Corpus Christi, TX 78401 361.883-1633 shorelinesandwichco.com/
thebendmag.com
97