December 2023 Issue

Decking The Halls INSPIRATION FOR FESTIVE HOLIDAY DECOR

The

e u s s I t Artis thebendmag.com 1

2 The Bend

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CONTENTS

12.23

F E AT U R E S

HOME FOR THE HOLIDAYS The most wonderful time of the year is upon us, and that means it's time to get decorating. We called in the professionals to help inspire your home decorating needs this holiday season.

6 The Bend

ON THE COVER: The perfect holiday greeting–an adorable pup and simple, festive decor styled by Terrie Moore.

43

MUSIC TO THEIR EARS A Look at Therapy Connections of South Texas and how its music therapy programs transform the lives of children and families in the Coastal Bend.

photography by D E U X B OH E M E

36

Making spirits bright.

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12.23

CONTENTS D E PA R T M E N T S

UP FRONT 18 Person of Interest The AR Map of Downtown creator Matthew Morel discusses the imaginative and innovative world of augmented reality

20 Giving Back Heartwarming initiatives to lend a helping hand in the Coastal Bend this season

23 Datebook 24 Social Hour

Terrie Moore

CONTRIBUTOR

Since 2019, Terrie Moore has contributed home- and garden-related content to The Bend. Whether she's styling her own home, her shop Wildflowers or an editorial piece, Moore never fails to curate a beautiful scene. Her work can be found on this month's cover and in its corresponding feature.

HOME & GARDEN

AROUND THE BEND

50 Open House

70 Arts & Culture

Inside a 1950s mid-century modern home with tradition and stories of generations past

Festival de Cine Latino Americano highlights the diversity of Latino experiences through film

54 Gardening

72 Discovery

Tips and tricks for growing microgreens in the Coastal Bend

Finders Keepers Classics turned a passion for classic cars into a profitable venture

57 Entertaining Inspiration for a company holiday party

74 Looking Back A look back at one of the longest-lasting department stores in Corpus Christi

LIFESTYLE

CUISINE

28 Fashion

60 Farm to Table

Wrap up in this cozy collection of outerwear from local retailers

DIY holiday treats perfect for gift-giving

30 Beauty Marketing Director Bettina Piotrowski shares her insight on maintaining a work-life balance and aging gracefully

32 Be Well Corpus Christi Rimz empowers individuals with physical disabilities through adaptive basketball

63 5 Best From holiday-inspired to tried-and-true combinations, here are five sangrias to sip on this season and beyond

64 The Drink The Mariner offers inventive cocktails from veteran mixologists

66 The Dish Fork & Vine serves European-inspired plates and wine pairings

8 The Bend

thebendmag.com 9

DECEMBER 2023

PUBLISHER

Chris Knapick

chris@thebendmag.com EDITOR IN CHIEF

Kylie Cooper

kylie@thebendmag.com ART DIRECTOR

Jarred Schuetze

jarred@thebendmag.com MANAGING EDITOR

Alexa Rodriguez

alexa@thebendmag.com ACCOUNT EXECUTIVE

Kent Cooper

kent@thebendmag.com COPY EDITOR

Kayte Spillman

VOLUME 10

•

ISSUE 12

PHOTOGRAPHY

Rachel Benavides Robin Blackshear Deux Boheme Taylor Cravey Matthew Meza Debbie Noble Jason Page Shoocha Photography Benjamin Zaragosa

PRESIDENT

Jordan Regas

jordan@hilltopmediagroup.com VICE PRESIDENT

Kaley Regas

kaley@hilltopmediagroup.com PRODUCTION DIRECTOR

Meagan Matthews

meagan@hilltopmediagroup.com

CONTRIBUTORS

Luis Arjona Jillian Becquet Kayla Butts Jacqueline Gonzalez Debra Young Hatch Jo Anne Howell Terrie Moore Nick Ottensman Vanessa Perez

READER SERVICES

A C C O U N T S R E C E I VA B L E

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accounting@thebendmag.com

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10 The Bend

The Bend Magazine Volume 10 / Issue 12. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2023 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Volume 10 / Issue 12, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 402 Peoples St. 4C, Corpus Christi, TX 78401 Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

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EDITOR’S LETTER

V. X 12.23 2023 MEMORIES

photography by S H O O C H A P H O T O G R A P H Y

Farewell to Thee, 2023 Oh, December … it really is the most wonderful time of the year. Cooler temperatures, time spent with loved ones you don’t always get to see, sparkling Christmas lights line the streets and a contagious, joyful spirit fills the air. By the time you’re reading this letter, if you’ve yet to switch gears and embrace this time of year fully, I am sure this issue will aid in giving you that last little nudge.

For this month’s cover feature, we called in professionals to aid in inspiring your holiday decor. Starting on page 36, Terrie Moore, Jo Anne Howell, Buck Matthews and Kim Hewerdine style four festive vignettes and provide expert tips on how to really deck the halls this season.

Continuing the yuletide theme, readers will discover local initiatives spreading cheer for kids in our community in this season of giving (pg. 20) and gain inspiration for DIY gifts such as a tea kit with local goodies or a homemade spice rub (pg.

60).

Also inside this last issue of 2023, Debra Young Hatch explores the incredible ways in which music therapy is transforming lives right here in the Coastal Bend. On page 43, Young

Hatch details the work being done at Therapy Connections of South Texas and how its programs bring hope to children and their families.

Writing the December issue’s Letter from the Editor always forces reflection – albeit, a bit earlier than I’d do my personal reflections – on the preceding year. It serves to express gratitude for all the year has brought us.

In 2023, we brought back The Local’s List Party after a three-year hiatus with a literal bang at Whataburger Field, which concluded in an epic fireworks show. The City Regional Magazine Association recognized The Bend as a finalist in the CRMA Awards’ Cover Excellence category – a category in which our publication competed against some of the nation’s largest city-regional magazines. Our team relocated its office into one of Corpus Christi’s oldest buildings brimming with character and history. We brought on several new contributing photographers and writers who continue to bring fresh perspectives to our pages. And, perhaps most importantly, we shared hundreds of local stories, all geared toward uplifting this community.

I’m so grateful you’ve continued to turn these pages for (almost) a decade now. It’s one of my life’s greatest joys to play a small role in sharing the stories of our Coastal Bend community with you all. With that, and on behalf of the entire Bend family, I wish you and yours a happy and healthy holiday season and a joyous end to the year. I can’t wait to see what 2024 has in store for us all – I’ll see you there!

From our epic Local’s List Party and a beautiful evening spent celebrating the HER 2023 honorees to countless behind-thescenes moments, I’ve shared so many special memories with our team and community this year.

Kylie Cooper, Editor In Chief kylie@thebendmag.com

thebendmag.com 15

As the holidays draw near, we are reminded to count our blessings, and as we do, we include you, our friends and neighbors for 40 years. May peace and joy be yours this holiday season and throughout the coming New Year.

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12.23

UP FRONT P OI 18

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photography by S H O O C H A P H O T O G R A P H Y

In Conversation w/

MATTHEW MOREL pg 18

The AR Map of Downtown Corpus Christi creator discusses the imaginative and innovative world of augmented reality

thebendmag.com 17

UP FRONT PERSON OF INTEREST

to feel more inclined to share their new merchandise or marketing tools on social media.

KC: What is the AR Map of Downtown Corpus Christi and what inspired you to create it?

MM: The AR Map is an augmented reality infrastructure for public landscapes, allowing for murals in downtown Corpus Christi to come to life. I got the idea to create it because, in many sci-fi movies, you’ll often see holograms or floating screens in public areas, bringing more entertainment to areas that may otherwise seem empty. I reached out to [a local muralist] on Instagram, and, with him on board, we created the first augmented-reality mural in the Coastal Bend. The AR Map is currently powered via QR codes, so we bought a sandwich board to put in front of the mural, and this allowed anyone walking by to access the new attraction.

IN CONVERSATION W/

Matthew Morel THE AR MAP OF DOWNTOWN CORPUS CHRISTI CREATOR DISCUSSES THE IMAGINATIVE AND INNOVATIVE WORLD OF AUGMENTED REALITY BY: KYLIE COOPER PHOTO BY: SHOOCHA PHOTOGRAPHY

At just 18, Matthew Morel started his own LED sign-making business, MRM Designs, with his brother. Within six months, he was making signs for YouTube celebrity channels such as Mr. Beast, which meant his creations would potentially be seen by upwards of 205 million subscribers. Then, COVID-19 hit and, subsequently, materials became harder to source.

The now 22-year-old spent time figuring out his next steps and landed on the curation of Snapchat Lenses – an augmented reality experience within the app that transforms how users see the imagery. Realizing the boundless opportunities the world of AR presented, he dove head-first into the craft. Today, that entails creating an AR map of downtown Corpus Christi, bringing new life to the imagery around us.

KC: Your business MRM Designs now focuses on designing AR merchandise, filters, maps and business cards. What led you to make the pivot?

MM: A common feature in most AR software called “marker tracking” allows you to feed the software an image and have it track your custom design to whatever the image is printed on. I saw this as a cool way to make a new concept for shirts, posters, stickers, business cards, etc. It brings life to everything and can even be shareable, allowing users 18 The Bend

KC: How did the map expand from one mural to including other locations around downtown?

MM: I wanted to create multiple augmented reality experiences around the downtown area. I reached out to The Gold Fish and offered to make a free concept for their mural outside of the bar. They gladly accepted, and we got to work. AR murals have already been done in other cities, and I wanted to separate my work. So, a month after introducing this mural, I created a new feature for this Snapchat Lens called AR View. With AR View, the user can split their phone screen in half, allowing them to put the phone inside of one of our own disposable AR headsets, custom-made specifically for these murals and passed out during big events in the area.

I began reaching out to more people about becoming a part of The AR Map and partnered with local businesses such as Blue Shore Pedal Lounge and Mesquite Street Pizza, and it was a hit. People loved playing with the AR installations and sharing them on their social media, gaining businesses a lot of extra publicity. Mesquite Street’s installation garnered 1,000 views on the first day it was live!

Read the full interview on thebendmag.com

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UP FRONT GIVING BACK

Holiday Giving in the Coastal Bend JOIN IN WITH THESE HEARTWARMING INITIATIVES TO LEND A HELPING HAND THIS SEASON BY: JACQUELINE GONZALEZ

T

his holiday season, discover the joy of making a difference in the community by supporting charities that touch hearts and change lives. Learn how these local initiatives spread kindness and cheer this time of year, and jump in to help too.

Palmera Mall or Wal-Mart, and shop for that angel according to age, clothing sizes and wish list items. You can also give children toys through Wal-Mart Registry for Good, where the wish items of the angels registered are placed. FOR DETAILS,

Catholic Charities of Corpus Christi’s Community Christmas

Young Heroes of the Guard Christmas Toy Round-Up

Catholic Charities is in its 57th year of providing food baskets and toys for families in need, as part of its Community Christmas initiative. From Dec. 18-21, volunteers assist in distributing 2,500 meals in partnership with the U.S. Marine Corps to ensure a joyful holiday season for local families. Various volunteer positions and donations are needed.

FOR DETAILS, CALL 361-884-0651

The Salvation Army Angel Tree Join The Salvation Army in spreading Christmas cheer to more than 1,300 children this year. Adopt an angel from one of the Angel Trees located at La 20 The Bend

problems, a death in the family, job loss or similar situations for a Caller-Times feature in hopes readers learn their stories and donate to provide desired gift items like beds, new clothes and other necessities. DONATE AT UWCB.ORG

VISIT SOUTHERNUSA.SALVATIONARMY.ORG

The Young Heroes of the Guard Toy Drive, benefiting Driscoll Children's Hospital, returns for its 14th year to bring comfort and joy to hospitalized children across Texas. Donate, host collection boxes or volunteer to brighten the day for thousands of Texas children. Every $4 raised represents one toy delivered to a child in need. LEARN MORE AT TXSGTOYDRIVE.COM

Caller-Times Children’s Christmas Appeal This annual initiative by the Corpus Christi Caller-Times, United Way of the Coastal Bend and area agencies provides local children with a happier holiday.

Local agencies recommend families experiencing crisis due to medical

Toys for Tots Bring festive cheer to children in need and assist the U.S. Marine Corps in collecting new, unwrapped toys at one of the collection sites or donating to the initiative online. Volunteers can assist at collection sites, and toys will be distributed Dec. 15-17. TO BECOME A TOY DROP SITE, VISIT CORPUS-CHRISTI-TX.TOYSFORTOTS.ORG

Frosty the Foster Tree Join the Nueces Child Welfare Foundation to help fill wish lists of every child in the Department of Family Protective Services. Sponsor a child by selecting a tag online for a single child or sibling group. Donations, unwrapped or in gift bags, are needed by Dec. 12. FOR DETAILS, VISIT NUECESCHILDWELFAREFOUNDATION.ORG.

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UP FRONT

EVENTS

Datebook

DECEMBER 2023

December 1-29 CHRISTMAS ON THE COAST 2023

A month-long celebration presented by the City of Portland, Christmas on the Coast is back for its fifth year of yuletide fun. Family-friendly activities include an ice skating rink, the Glow & Trail of Lights, a Christmas tree forest, visits from Santa Claus and more.

For specific information and a full schedule of events, visit the City of Portland’s website.

photography provided by C O R P U S C H R I S T I S Y M P H O N Y O R C H E S T R A , A M E R I C A N B A N K C E N T E R & F O N Z I E M U N O Z

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December 1-January 3

December 9

December 19-23

December 23

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HOME FOR THE HOLIDAYS CONCERT

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FEAST OF SHARING 2023

In partnership with The Junior League of Corpus Christi and H-E-B, the Art Museum of South Texas will host its annual Reading Wonderland Christmas Tree Forest through Jan. 3. Children from 30 area school groups and organizations will decorate a tree inspired by literary themes and characters. The public is encouraged to visit the forest and vote for their favorite tree.

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December 9 LIGHTED BOAT PARADE

The Port Aransas Tourism Bureau & Chamber of Commerce invite the public to take part in the Lighted Boat Parade tradition. Take in the festive sight at Fisherman’s Wharf from 6-8 p.m. on the pavilion bulkhead, along dock walkways or from local bars and restaurants along the marina.

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Join the Corpus Christi Symphony Orchestra for an evening of magical music stylings accompanied by the Corpus Christi Chorale, Del Mar Master Chorus, TAMUKingsville Concert Choir, local soprano soloist Olga Miliuta and a visit from Santa himself.

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December 9-10 & 16-17

American Bank Center’s Coastal Christmas returns with indoor ice skating and holiday fun for the whole family, including photo ops, holiday characters and seasonal treats.

Regular skate sessions, latenight sessions soundtracked by a live DJ and sensory-friendly sessions are all available. Ticket prices and skate times vary.

There’s no time like the holidays to give back, and H-E-B is seeking volunteers for its annual Feast of Sharing event. From 11 a.m.-3 p.m. at the American Bank Center, help pass out a delicious hot meal to community members in need.

Register to volunteer online.

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THE NUTCRACKER

The Corpus Christi Ballet presents its annual production of The Nutcracker with two weekends of shows. Dec. 9-10, enjoy discounted ticket prices for Family Weekend and a full symphony orchestra, Dec. 16-17 for Gala Weekend.

Ticket prices vary and are available for purchase online or by calling the box office.

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For a full list of holiday happenings in the Coastal Bend, visit our website. thebendmag.com thebendmag.com 23

UP FRONT SOCIAL HOUR

HER 2023

Esmeralda Herrera-Teran, Mayra Zamora, Edward Rosas and Emma Herrera

Regina Alvarez, Mayra Zamora, Sharon Diaz Villarreal, Brianna Davis, Bryana Garza, Michelle Hinojosa and Tana Neighbors Hofmeister

Brianna Davis, Simone Sanders, Esmeralda Herrera-Teran, Dr. Kelly Miller, Dana Sisk, Dr. Esther Khatibi and Michelle Fraedrick Alafghani

Kendra Kinnison, Dana Sisk, Debra Holland and Deeanna Heavilin

On Oct. 19, 2023, The Bend hosted the HER Celebration presented by the Port of Corpus Christi. The event recognized the HER 2023 honorees and celebrated women empowerment. A special thank you to our sponsors Kleberg Bank and Baker & Baker.

Bernadine Moore, Tina Butler, Simone Sanders, Shawnrece Miller-Campbell and Tbod Tango Fad ________

Kent and Angie Britton, Elizabeth Chu Richter, Rosaura Bailey and Tana Neighbors Hofmeister

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Bea Hanson and Elizabeth Chu Richter

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24 The Bend

On Oct. 27, 2023, South Texas Botanical Gardens & Nature Center hosted its signature fundraiser, Moonlight in the Gardens. The evening included silent auction items, live music, good food and interactive activities of all kinds.

photos provided by D E B B I E N O B L E

Angie Limon, Cindy Vasquez, Irene Burg and Olivia Benware

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26 The Bend

12.23

LIFESTYLE FA SH I ON 2 8 BEAU TY 3 0 BE WELL 3 2

COAT CHECK pg 28

photography by D E U X B O H E M E

Wrap up in this cozy collection of outerwear from local retailers

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LIFESTYLE FASHION

COAT CHECK WRAP UP IN THIS COZY COLLECTION BY: LESLIE CASTRO PHOTOS BY: DEUX BOHEME

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rom chilly morning coffee runs to evening galas, this season is the time to find a cloak, wrap, jacket or peacoat to fit your practical and aesthetic needs. Sink into sumptuous fabrics, wrap up in the plushest of faux furs and brave the (mostly mild-by-comparison) elements in durable wools and leathers.

Here in South Texas, we may not get extreme winter forecasts, but we certainly can enjoy looking the part by exploring the stylish options of this often-overlooked wardrobe essential.

One major benefit of not having frosty temperatures is that our winter essentials don't get much wear. So local vintage purveyors can provide a vast array of unique options made from quality materials in distinctive one-of-a-kind silhouettes, and they have tried and true classics that will transition seamlessly into a modern wardrobe.

For function, look to heavy wool blends, dense materials and plush linings that will help insulate and keep you toasty when the temps drop a few degrees. For structure and effortless sophistication, a sharply tailored duster in a dramatic color or luxurious finish can add emphasis to a simple or neutral outfit.

If you're feeling the winter blues and want to shake up your look, try the juxtaposition of an edgy motorcycle jacket over a festive dress or a 70s suede wrap coat with a fun, faux-fur collar.

When chosen carefully, outer layers can be more than a stalwart staple, they are an opportunity to set the tone for your seasonal outings and add personal expression to any occasion.

Coats provided by 20/20 Vintage, Metropolis Culture, Renaissance Antiques. Additional clothing and accessories: Renaissance Antiques

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LIFESTYLE BEAUTY

Bettina Piotrowski’s go-to SELF CARE ROUTINE

DIRECTOR OF MARKETING AND BUSINESS DEVELOPMENT AT CORPUS CHRISTI REHABILITATION HOSPITAL SHARES HER INSIGHT ON MAINTAINING A WORK-LIFE BALANCE AND AGING GRACEFULLY BY: BETTINA PIOTROWSKI PHOTO BY: SHOOCHA PHOTOGRAPHY

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s a marketing director and a woman in my 40s, I feel as though I have not been prepared for all life has thrown at me, in particular, the metamorphosis of my skin and body. On this personal journey, self-care has always been important to me because it plays a crucial role in my overall physical, mental, social and emotional health. I’ve come to find that if I look good, I feel good.

Aging gracefully means different things to different women depending on where they are in life. Making time for myself is a daily challenge, but I make my best effort with healthy eating habits, at-home workouts and the occasional trip to a medspa. A healthy work-life balance for me includes trying to keep up with the ever-demanding roles of being a good wife and mother to my husband and three children as well as being a leader at my hospital and to my team.

One thing my mother always told me was to never go to bed without washing my face, and, to this day, I can count how many times I have done so. I also drink lots of water and have recently started meditating when I am feeling stressed or anxious. I love being outdoors and just getting up and moving, even if it's just completing simple household chores.

As a mother, I feel compelled to add the importance of beauty in character, and it is something I feel needs to be passed on to young girls everywhere. As we raise our daughters into womanhood, we need to remember to instill and teach them about kindness, trust, respect, responsibility and the beauty within.

Bettina's Top Products Philosophy Kiss Me Tonight Lip Balm

PCA Hyaluronic Acid Overnight Mask

Isagenix Collagen Elixir

Available at philosophy.com

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This night-time lip moisturizer conditions and soothes dry, cracked lips to restore their appearance by morning.

It works well as a moisturizer throughout the day as well.

I apply this face mask after my nightly skincare routine, leave it on overnight and wake up with hydrated and plump skin.

I love the taste and the nourishment that my skin, hair, nails and joints receive from this product. The blend of marine collagen peptides and powerful botanicals supports the skin from the inside out.

Zo Exfoliating Polish

EltaMD UV Elements Tintedm Facial Sunscreen

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This is my go-to facial polish that gently removes dead skin cells with magnesium oxide crystals to reveal smoother, softer and glowing skin. It’s great for all skin types.

This is my absolute favorite mineral sunscreen. Its gentle pigment evens out my skin tone and the hyaluronic acid leaves my skin feeling moisturized.

30 The Bend

Batiste Dry Shampoo Divine Dark Available at Ulta This is my favorite dry shampoo for onthe-go mornings. It’s formulated with a hint of color so it doesn’t leave a white residue on darker hair colors.

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thebendmag.com 31

LIFESTYLE BE WELL

A Team with Dreams CORPUS CHRISTI RIMZ EMPOWERS DIFFERENTLY-ABLED INDIVIDUALS THROUGH ADAPTIVE BASKETBALL BY: KYLIE COOPER PHOTOS BY: BENJAMIN ZARAGOSA

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stablished in 2015, Corpus Christi Rimz, a local adaptive sports league, founded by Eric Shandy, Carlos Cavazos and Moses Reyes, has a vision to inspire differently-abled individuals to feel empowered by team sports.

“As a team, we like to use the term ‘handi-capable’ to prove to others that we are capable of achieving what we set our minds to,” said Shandy, who also plays on the team. “People may be under the impression that wheelchair basketball [means we’re] slow or lethargic, but that is far from the narrative.”

An official team within the National Wheelchair Basketball Association, CC Rimz is one of the 225-plus teams across the United States, Canada and Puerto Rico. The NWBA is organized by divisions including mens, womens, high performance, collegiate, junior, prep and divisions I, II and III. CC Rimz is a part of Division III, and its season lasts from mid-September to late-March, with a national divisional championship tournament in early April. The CC Rimz made back-toback appearances at the national tournament level the last two seasons, and are hoping to make it a three-peat as the current season’s end nears.

As for the game itself, the rules are fairly similar to the type of basketball most are familiar with. “Wheelchair basketball is very hardhitting and action-packed with similarities to ‘able-bodied basketball,’” Shandy said.

32 The Bend

For more information on how to support CC Rimz and attend the Bayfront Classic, visit the team’s Facebook page.

The basketball hoops are 10-feet high and traveling rules consist of players being allowed just two wheel pushes before a dribble, similar to the two-stepper dribble rule. A couple of differences include a 30-second shot clock as opposed to 24 seconds and five personal fouls instead of six.

While the physical activity aspect of the team certainly aids in the overall wellbeing of its players, the ability to find camaraderie with one another and build self-confidence is just as important. CC Rimz players gain a level of independence and assuredness that translates both on and off the court and inspires the next generation of teammates.

“Knowing that in your backyard there is a group of men and women inspiring others in the only way they know how – that is what makes CC Rimz so great,” Shandy said, when speaking to the importance of access to adaptive sports in a community. “When we get recognized by the same youth we strive to inspire, it makes us feel accomplished and that we’re doing something good for our community.”

As a NWBA team, the CC Rimz is required to host a home tournament.

This season’s tournament, Bayfront Classic, will take place on Dec. 9-10 at Texas A&M University-Corpus Christi.

Participating teams will travel from Houston, San Antonio, Austin, Dallas, Arizona, Arkansas and Nevada.

“Our goal [with the tournament] is to show our community that wheelchair basketball is a real thing,” Shandy said.

“We want our [local] community to come out and show continued support not only for our home team but for wheelchair basketball as a whole.”

CONTACT: nwba.org | 361-737-1326

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BRAIN INJURY CERTIFIED | STROKE REHABILITATION CERTIFIED

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36 The Bend

home for the holidays Deck Your Halls This Season with A Bit of Yuletide Inspiration The most wonderful time of the year is upon us, and that means it’s time to bust out those boxes in the attic, untangle the light strands and inject sprinkles of cheer throughout your home. There’s no right way to decorate your abode for the season. However, no matter the holidays you and your family celebrate, a little inspiration is sometimes helpful.

Terrie Moore, owner of the home and garden shop Wildflowers, Jo Anne Howell, stylist and owner of Oh Goodie Designs + Events, along with interior designers Kim Hewerdine and Buck Matthews of Chic to Chic are here to assist. Consider this feature your own personal Pinterest board for the season’s festive flair.

Photography by Deux Boheme

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styled by JO ANNE HOWELL

A Grand Staircase Tip No. 1 Add decorative elements to the steps or a table near the staircase. This is an easy way to enhance the railing’s decor while utilizing your favorite holiday items that don’t seem to have a designated home.

Tip No. 2 Don’t stop with just garland! Your tree isn’t the only greenery in the home deserving of accessories. Intertwine ribbon, pine cones, ornaments or lights within your garland strands to add visual interest.

Tip No. 3

he stairs have a sentimental place in the home come the holidays. There’s something so sweet about the sound of children pitter-pattering down the steps on Christmas morning. With many staircases located near the front door, this is the perfect space to welcome friends and family into your home with holiday cheer.

Make sure to measure your stairs before getting started. You’ll want to keep three things in mind: the length of the banister, the length of the garland and whether you want swag in the garland’s drape design.

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Hold your garland in place with zip ties. Starting at one end of the banister, use zip ties to hold your preferred pattern. Then, work towards the opposite end of the garland and space zip ties about 3-4" apart. Choose a zip tie that will blend into the garland and cut off the ends.

Get the Look: Metal deer statues, ornaments and light starbursts - Park Seven Garland and Crystal Garland Always in Bloom

styled by TERRIE MOORE

A FESTIVE FRONT DOOR Tip No. 1 While real garland looks and smells beautiful, with the South Texas heat and unpredictable weather this time of year, using artificial garland and wreaths guarantees your greenery will look fresh all season long.

Tip No. 2 Go beyond the traditional trope of red and green. When it comes to selecting a color palette, let the hues of your home guide you.

Anything goes!

Tip No. 3 For a perfectly framed door, place a nail on the far left, right and center parts of the door. Then, drape your garland over the nails and secure it by warping a pipe cleaner or florist tie around the garland and nail. Make sure to secure any added embellishments to your garland strands before hanging.

Get the Look: find GarlandS and wreaths locally at Decor furniture, gatherings, bleu frog mercantile & cottage inspired

etting a welcoming tone to all who visit during the holiday season, the front door serves as the first impression of decorations waiting inside. There are so many different ways to adorn the exterior of your home–beautifully styled wreaths, twinkling lights, yards of garland, an inflatable Santa…the list goes on. Sometimes, though, less really is more, and a striking impact is still achievable.

Work with the architecture and let it guide your decor design. By keeping the scene minimalistic, draped garland plays into this home’s beautiful symmetry and sleek, simple lines. With this pared-down approach, the fact you’ll only have a handful of items to take down and store once the holidays are over is a welcomed bonus.

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39

styled by TERRIE MOORE

A FRESH TAKE ON TREEs Tip No. 1 Holiday trees don’t need to represent the typical pine, spruce or fir. Find trees made of unconventional materials like punched tin trees, or get crafty and create a one-of-akind tree for yourself.

Tip No. 2 Layering the trees by height and width is key to creating a visual impact. Keep taller trees in the back and flanking the sides, short, wide trees layered in the center.

Tip No. 3 To make a cohesive scene, share materials throughout. Think tree toppers, tree skirts and significant accent pieces.

Christmas tree is typically the focal point of any home’s holiday decor. Although decorating the tree as a family can create meaningful memories, some years, you just might not feel up to digging through all those ornaments. Think outside the box and allow yourself permission to shake things up year to year.

Rather than the tedious task of decorating the entire tree, perhaps you solely focus on the topper by selecting a statement-making piece and, aside from lights, keep the rest of the tree bare. Another creative idea is to switch things up by creating a Christmas tree forest. Find a corner big enough to fit three to five smaller trees in varying sizes and textures and group them together.

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Get the Look: Punched tin trees - La Casita de Barro Artwork - Karen Dellinger Punched tin stars, Mother Mary statue and upholstered bench - Pilar

styled by CHIC TO CHIC

A COZY FIREPLACE Tip No. 1 To achieve a fuller look, layer a variety of garland styles around the fireplace and mantle. When utilizing an assortment of garlands, choose a variety of textures to add dimension to an otherwise flat appearance.

Tip No. 2 South Texas isn’t known for fireplace weather, so opt for decorative branches such as birch to add warmth and aid in creating an ambiance that stands out without having to start an actual fire.

Tip No. 3 Why let the tree have all the fun?

Oversized ornaments placed around the fireplace can create colorful, visual wow-moments.

Get the Look: Garland, ornaments, art and Christmas tree - Chic to Chic Furniture

ven with the absence of a snow-blanketed landscape, South Texans can still appreciate a cozy fireplace vignette. And what’s a fireplace come Christmas time without a garland or two and stockings hung with care? The options for decor items in this space are endless, and mixing colors, patterns and textures creates added visual intrigue. While you can take the decor in any direction, you’ll want to keep the style of the fireplace in mind. Take note of this before heading out to shop for new pieces. By utilizing oversized ornaments, decorative trees and a variety of garlands, this simple-yeteffective result contrasts nicely with the stone fireplace.

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42 The Bend

WRITTEN BY DEBRA YOUNG HATCH

MUSIC TO THEIR EARS THERAPY CONNECTIONS OF SOUTH TEXAS’ MUSIC THERAPY PROVIDES A SCIENCE-BASED TRANSFORMATION FOR KIDS IN THE COASTAL BEND PAGE 43

thebendmag.com 43

tepping onto the porch of the small, tan house with bright red doors at Therapy Connections, the musical notes are immediately audible, giving rise to the notion something special is taking place inside.

Within the walls of this unassuming, clapboard structure, music transforms the lives of children and families in the Coastal Bend daily.

“What we do here for kids is life-changing,” said Robin Palmer Blue, Therapy Connections of South Texas owner and executive director.

“Through music, we address nonmusical goals for children to help them with everything from verbal and non-verbal communication to focus, memory, sensory awareness, social interaction, motor function and cognition. We are much like the Pied Piper for kids. We create songs 44 The Bend

for everything and the kids follow along.”

Upon entering one of the two musical therapy rooms, it’s easy to see how the center’s therapists – equipped with their Pied Piper skills – would certainly have sway here. The room is replete with every instrument imaginable to pique a child’s interest – from a complete drum set to a keyboard, guitars, ukuleles, bells, a xylophone and maracas.

A musical magic of sorts takes place as children are given instruction set to music or are offered the chance to play an instrument as they master childhood songs such as “Twinkle Twinkle Little Star” or “In the Jungle,” while simultaneously completing specific goal-oriented tasks.

“Each child we see is given an initial assessment and experiences a musical session,” said Blue, who opened Music Therapy Connections

in 2008. “They are fully evaluated and a plan is designed to meet their individual needs. What we do as musical therapists is data-driven, and has been proven scientifically to be extremely effective. We see children who never respond to a single verbal request, but they respond to music.”

WATCHING TRANSFORMATIONS HAPPEN Even though the concept of musical therapy dates back to 1500 B.C., according to the American Music Therapy Association, its value in modern times did not gain standing in the United States until after World War II when it was used – with great success – in VA hospitals for psychological and physical healing. It was not until the 1990s that it began to be used extensively

for children with autism, intellectual disabilities, developmental issues, Down syndrome, ADHD and emotional issues including anxiety and depression.

“Although music exists in all cultures, science is just catching up with what we have seen all along,” Blue said. “We see daily what a difference music therapy makes for children. For example, we had one autistic young boy who would not talk, but he would sing. In school, he would not say the pledge of allegiance. So, we started singing it to him. Then he started singing with us, and eventually, he began saying the words; the transformation was amazing.”

Blue said – unlike spoken words – music has the ability to affect and stimulate all parts of the brain simultaneously. Music is processed in both hemispheres and taps into

places in your brain that words are unable to reach.

“You can’t ignore music, your brain won’t let you,” she said. “We had a young boy in our practice who would fall on the floor and wouldn’t follow any instructions, at home or in therapy sessions. There were no words that made a difference; he was tuning us out. So, we started singing directions to him, and he immediately got up off the floor and followed every instruction; it significantly altered his behavior here and at home.”

INDIVIDUALIZED CARE At Therapy Connections, children are seen optimally once or twice weekly with sessions lasting from 30 minutes to an hour, depending on age and individual

therapy goals. Typically, therapy plans are implemented for six months to two years. For kids with special needs, therapy is often ongoing, with an emphasis on mastering and sustaining objectives and a mindset of keeping sessions interesting and engaging.

“We like to change things up and allow kids to make choices when they come, especially kids with disabilities,” said Therapy Connections therapist Frank Castillo.

“They often don’t have a lot of say about most things happening in their lives, so we try to give them a little more autonomy. If they are able to request a song or an instrument, and it fits with the skill we are working on, we let them choose.”

Most kids' instrument of choice, according to therapist Kay Derostyne, who joined the Therapy Connections team in 2021, is unequivocally the keyboard.

“They immediately gravitate to it,” she said. “Once they realize they can change the sounds the keyboard makes, it becomes a whole new world. Even kids who are profoundly visually impaired can learn to play the keyboard. We place their hands on the keys and tell them whether the key under a specific finger is an A, C or an F. They keep their fingers on the keys, and every time we say that letter, they press that key. Seeing the smiles on their faces once they realize they are actually playing a favorite song … there’s nothing like it.”

Currently, Blue and her team offer services for children 15 months through high school, via the Driscoll Health Plan, the Rise School, Youth Empowerment Services for at-risk kids and enrichment programs at Ingleside ISD and the School of Science and Technology. As for the future sounds of music at Therapy Connections, Blue is set on expanding therapy services in the hopes of serving a larger portion of the population – something that would certainly be music to the ears of children and families throughout the Coastal Bend.

3458 S ALAMEDA ST • 361-815-2433 THERAPYCONNECTIONSOFSOUTHTEXAS.COM thebendmag.com 45

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46 The Bend

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48 The Bend

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12.23

HOME & GARDEN OPEN H OU SE 50

G A RDENI NG 5 4

ENTERTA I NING 5 7

LIVING HISTORY pg 50

photography by J A S O N P A G E

A 1950s mid-century modern home is intertwined with tradition and stories of generations pasta

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HOME & GARDEN OPEN HOUSE

Living History A 1950S MID-CENTURY MODERN HOME IS INTERTWINED WITH TRADITION AND STORIES OF GENERATIONS PAST BY: LUIS ARJONA PHOTOS BY: JASON PAGE 50 The Bend

"I

t's a scrapbook of our lives," said Glenda Worthley, as she discussed the components of her beautiful home nestled among a mature treeline and landscaping of an older, distinguished neighborhood.

A pastiche of eccentric art pieces, tasteful furniture and well-executed renovations, this remarkable home has been a labor of love, as the owners took a leap of faith by moving in during the construction process.

The result is a home infused with warmth and comfort, where friends and family can feel right at home.

Where the grace of mid-century modern architecture intertwines with the stories of generations past, this home has classic notes of the 1950s. Intricate brickwork fills the entrance, the sun shading provided by this construction allows shadows to grace the front door as guests take a respite from the all-too-familiar Texas sun.

Exposed brick in the great room not only indicates the detail in construction but also provides a layer of texture and materiality that brings the room together.

An ancestral table, a cherished heirloom from George Wothley's mother, is a focal point of the dining room. Passed down through generations, the 140-yearold table is a testament to the enduring importance of family and shared moments. This table has witnessed countless gatherings where friends and family come together to share and create memories.

Following traditional mid-century modern design ethos, the elongated floor plan allows for a scenic view of the property's yard while providing a chance for every room in this house to be thoughtfully designed for comfort and functionality. Each space has a designation where a modern open floor plan loses the language of what each room should be.

Three framed artworks featuring a collection of vintage sardine can branding grace the walls aiding in the historic storytelling of the home.

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52 The Bend

The rear of the home is a magnificent wall of glass, offering breathtaking views of the lush green backyard. The bedroom, with its panoramic vista, beckons for moments of contemplative relaxation. In the updated bathroom, a free-standing tub provides a peaceful sanctuary and a space to unwind and soak in the view.

The galley kitchen, originally intended to keep guests out of the way during meal preparations, has had the opposite effect. It has become a hub of activity, where friends gather to lend a hand in culinary creations. This perfectly embodies the essence of this home – a place where everyone feels welcomed.

“My decorating philosophy is, ‘if you like it, you can make it fit in,” Worthley said. “Feel free to mix things.”

The outcome is a captivating blend of elements, where tradition and modernity coexist harmoniously,

and each piece tells a unique tale. In addition to treasured heirlooms, the home boasts a collection of unique artworks, including sculptures by Kent Ullberg, woven glass by Mark Lewanski, cast ceramics by Scott Causey and sand-cast glass by Amanda Brisbane.

What's a home without a touch of personality, right?

These works of art infuse the space with character and reflect the owners' profound appreciation for creativity and craftsmanship.

Living near the bay and the Gulf Coast adds to the allure of this unique home. The gentle sea breeze, the stately old trees and the distinct character of the neighborhood are all part of the rich tapestry that makes this property truly exceptional.

This home is an invitation to step into a world where mid-century modern meets timeless elegance, where history blends seamlessly with the present, and where the art of living is celebrated in every corner.

A 140-year old ancestral table, a cherished heirloom from George Wothley's mother, is a focal point of the dining room.

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HOME & GARDEN GARDENING

Microgreens, Macro Taste TAKE A SIMPLE APPROACH TO PLANTING AND GROWING THESE NUTRIENT-RICH GREENS BY: NICK OTTENSMAN

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rowing microgreens is a quick and easy way to add nutrient-rich ingredients to your diet year-round. Often confused with sprouts, microgreens are vegetables and herbs grown from seed and harvested by cutting at the bottom of the stem at the seedling stage.

Sprouts are not grown in soil, like microgreens, and they are consumed by eating the entire plant, including the root. Another way to differentiate microgreens from sprouts is the leaves that emerge, which are edible, like baby greens. The leaves come in a variety of shapes and colors, which make garnishing a dish with microgreens pleasing to the eye.

These young vegetable greens are aromatic and full of flavor. Some common microgreens include cauliflower, broccoli, cabbage, sunflower, lettuce, carrot, onion, beet and chives. Not as common, but still enjoyed as microgreens, are wheat, oats, rice and beans. The flavors are strong and vary from mild to bitter and some can even be spicy.

The convenience of growing your own microgreens is appealing, whether you are a seasoned gardener or just wish to have fresh ingredients on hand to enhance a dish.

Gardeners can use microgreens in many ways: They can be added to top a salad, pasta, pizza or included in a sandwich, wrap or soup. You can also blend them to make juice or a smoothie.

For those with children or grandchildren in the home, growing microgreens is a fun way to educate them on how to sustainably grow nutritious food.

a need-to-know basis GROWING UP

PROFILING

F U N FAC T S

At-home growing kits are available online from a variety of retailers. The kits often include a planting container of some kind, soil and seeds. You can also grow microgreens in a windowsill planter that gets plenty of sun or a greenhouse space. Keep them watered with a spray bottle, and be sure to mist the plants lightly at least every other day. You’ll want to keep the soil moist but not wet to avoid mold issues.

From the time you plant until harvest typically takes anywhere from one to three weeks after germination.

They’re ready to eat once they’ve reached a height of around 2-3 inches tall. Multiple harvests are possible with microgreens. You might get up to three harvests depending on the variety, but the flavor will likely change. It’s important to wash your seed tray thoroughly before beginning a new round of seeds to prevent mold.

Despite their size, microgreens offer a variety of highly concentrated nutrients. Research has found that the nutrient levels are as dense or nearly double that of a mature plant with high levels of vitamins, minerals and antioxidants, depending on which plant species was measured.

54 The Bend

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56 The Bend

HOME & GARDEN ENTERTAINING

Cheer-filled Christmas Dinner FIND INSPIRATION FOR AN INTIMATE HOLIDAY COMPANY PARTY BY: JO ANNE HOWELL PHOTOS PROVIDED BY: ALYSSA NIKOLE Classic Holiday Hues Local florist Always in Bloom helped set the scene with a simple red, white and green color palette. From the centerpieces to the napkin holders, the florals added a simple, yet effective Christmas touch.

Sparkling Accents Luxe Event Decor has a wide selection of items to choose from to set your table. With green serving as the dinner's star color, opting for flatware, cups and plates with gold and crystal accents provided a merry and bright contrast, which brought the whole scene together.

parting words This holiday season, think outside of the box when it comes to choosing a location for a holiday dinner party! The Beacon, located at The Chamberlain, provided a cool breeze and excellent views of downtown Corpus Christi.

Jo

xo,

thebendmag.com 57

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12.23

CUISINE FA RM TO TA BL E 60

5 BEST 6 3

TH E DRI NK 6 4

TH E DISH 6 6

photography by M A T T H E W M E Z A

A NEW WORLD OF CREATIVE COCKTAILS pg 64

Downtown’s newest hideaway bar, The Mariner, offers inventive cocktails from veteran mixologists

thebendmag.com 59

CUISINE FARM TO TABLE

Gifts Good Enough to Eat SKIP THE LONG LINES AND SAVE MONEY THIS CHRISTMAS BY DIY-ING THESE TREATS FOR YOUR NEAREST AND DEAREST BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: RACHEL BENAVIDES

W

hile the joy of the season brings merrymaking, for many it also comes with the stress of shopping for that perfect present for everyone on your list. This year, try these budget-conscious options that don’t skimp on sentiment.

Creating a thoughtful gift can be a collaborative effort; invite friends over and craft homemade treasures over eggnog and Bing Crosby tunes. Involve the kids in a cathartic session of gift assemblage, teaching them that time invested in generosity is a gift in itself. To put a bow on it, reusable packaging of a consumable treat offers an eco-friendly option that won’t add to post-party refuse.

We’ve curated a collection of easyto-make treats that will make holiday gift-giving a breeze. Inspire a traditional English tea by gifting your neighbor or boss spiced apple tea with gingerbread tea biscuits. Adding dried apples and woodsy spices to loose-leaf tea transcends an ordinary cup to a warm hug. This tea kit is packaged with a handmade coffee cup from the Nathaneal Huffman collection, only available at Wildflowers.

Personalized spice mixes will delight the teacher, pastor or colleague who seems to have it all. Save your sanity this holiday season by making gifts for those you love because, after all, a gift from the heart is the greatest gift of all.

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Gingerbread Tea Biscuits Makes 2-3 dozen PREP TIME: 15 minutes COOK TIME: 15-20 minutes, per batch INGREDIENTS:

2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup confectioner’s sugar 1/4 cup brown sugar 1 stick (1/2 cup) salted butter, softened 1/4 cup milk DIRECTIONS:

Preheat the oven to 350 degrees Fahrenheit.

Pulse dry ingredients in a blender or food processor for 30 seconds to mix. Add remaining ingredients and pulse another 30-45 seconds until a wet dough forms.

Line your work surface with parchment paper and sprinkle with flour. Transfer the dough to the floured surface and form into a disk. Cover the dough with another sheet of parchment and roll it out to 1/8-inch thickness. Use a 2 1/2 inch biscuit cutter to cut round shapes into the dough.

Remove the excess dough, form into a disk and roll it out once more to 1/8-inch thickness.

Cut out more round cookies, repeating the process until all the dough has been used.

Transfer parchment with prepared cookies to your baking sheet. Prick the biscuits with the tines of a fork to ensure no bubbling during the baking process. Bake biscuits for 15-20 minutes until golden brown.

Seasonings Greetings

RECIPE

Barbecue Rub Makes 1 cup PREP TIME: 5 minutes INGREDIENTS:

1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon chili powder 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons smoked paprika 1 teaspoon cayenne pepper DIRECTIONS:

Whisk ingredients together in a bowl and transfer to decorative spice jars.

Store in a cool, dry place for 3-6 months.

Cinnamon Spice Makes about 1/4 cup PREP TIME: 5 minutes INGREDIENTS:

1 tablespoon ground Ceylon cinnamon 2 teaspoons ground nutmeg 1 1/2 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon dried orange zest DIRECTIONS:

Combine spices and zest in a small bowl and whisk to combine. Package in an airtight container and store in a cool, dry place for up to 6 months.

Baharat Blend RECIPE

Spiced Apple Tea Makes 6-8 tea bags PREP TIME: 5 minutes INGREDIENTS:

2 tablespoons loose-leaf English Breakfast tea 6 dried apple chips, finely chopped 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground allspice 6 cinnamon sticks Special equipment: tea filter bags DIRECTIONS:

Combine tea, dried apples, ginger, cloves and allspice in a small bowl and stir to combine.

Spoon a generous tablespoon into a tea filter bag.

Cinch the tea bag and tie the strings around a cinnamon stick to close.

Makes about 3/4 cup PREP TIME: 5 minutes INGREDIENTS:

1 tablespoon coriander seeds 1 tablespoon black peppercorns 1 tablespoon cardamom seeds 1 tablespoon cumin seeds 1 tablespoon paprika 2 cinnamon sticks 2 teaspoons whole cloves 1 whole nutmeg 1 teaspoon salt DIRECTIONS:

Place whole spices in a clean coffee or spice grinder and grind until fine. Stir in paprika and salt until combined. Sieve mixture to remove any large pieces before transferring to an airtight container. Store in a cool, dry place for up to 3 months. thebendmag.com 61

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CUISINE 5 BEST

5 BEST

Sangrias FROM HOLIDAY-INSPIRED TO TRIED-AND-TRUE COMBINATIONS, HERE ARE FIVE SANGRIAS TO SIP ON THIS SEASON AND BEYOND BY: ALEXA RODRIGUEZ PHOTO BY: ROBIN BLACKSHEAR

L ISABELLA'S BISTR O & B A R

R

efreshing, but still warm, bright and fruity with a little spice, sangria is a chameleon cocktail, which adapts to any flavor profile and wine choice.

Usually made by combining wine, sugar, some sort of brandy, citrus and seasonal fruits, no two sangrias are identical. Here is a list of five to try, some for sipping all year long and some available only during this holiday season.

Holiday Sangria

Tannins’s Wine Bar & Tapas Made with dry white wine with flavors of grape and apple, rimmed with honey and sweetened coconut flakes and topped with cranberries, this holiday sangria at Tannin’s is like Christmas in a glass. It’s on the menu through January.

3855 S. ALAMEDA

El Jefe Sangria Margarita Snoopy’s Pier

Sangria or Margarita? The El Jefe Sangria Margarita at Snoopy’s Pier gives the best of both worlds all year long. The house-made berry sangria is blended with a traditional margarita and served frozen or on the rocks with a patron floater.

You can sip this on the waterfront all year long.

TANNIN'S WINE BAR + TAPAS

Seasonal Sangria Elizabeth’s at the Art Museum

The combination of pinot grigio, pear-apple brandy, mint and seasonal fresh fruit makes this permanent menu item a no-brainer to order alongside brunch, lunch and dinner. It’s crisp, light, subtly sweet and oh-so refreshing.

1902 N. SHORELINE BLVD.

Red Wine Sangria

Tortuga’s Saltwater Grill The winter sangria at Tortuga’s is a combination of regular suspects like red wine and brandy with a unique fruit selection of plums, pears and cherries.

It’s topped with dehydrated apple apples and pears that add a striking depth of flavor. 429 N. ALISTER ST., PORT ARANSAS

Seasonal Sangria

Katz 21 Steak & Spirits The seasonal sangria at Katz is a welcome addition to the already stellar menu of creative cocktails and fine wine selections. Offered during the winter months, expect a classic red and/or white wine sangria, infused with brandy and a selection of seasonal citrus, perfect for sipping at happy hour or as a pre-dinner treat spritz.

5702 SPOHN DR.

13313 S. PADRE ISLAND DR.

thebendmag.com 63

CUISINE THE DRINK

A New World of Creative Cocktails DOWNTOWN’S NEWEST HIDEAWAY BAR, THE MARINER, OFFERS INVENTIVE COCKTAILS FROM VETERAN MIXOLOGISTS BY: VANESSA PEREZ PHOTOS BY: MATTHEW MEZA

J

ust above the gift shop at Harrison’s Landing and up a discrete set of stairs waits the new premier cocktail experience in the Coastal Bend at The Mariner. A concept born between Harrison’s Landing owner Hank Harrison and executed by bar operator and veteran of the Texas drink scene Jacob McClain, The Mariner offers a blended experience of upscale drinking, sleek wooden interiors and an eclectic selection of fixtures paying tasteful homage to nautical culture.

McClain traces his roots in the Texas food and drink scene to The Davenport, a Monstrose gem owned and operated by his uncle in the late 1990s. From Houston to Seattle and now the Coastal Bend, McClain has earned a reputation as a master in the art of crafting cocktails and curating menus, even playing a pivotal role as the original mixologist behind menus at local favorites The Post and The Goldfish.

At the heart of The Mariner is the menu, which McClain built with his staff, including executive chef Eric Morin, executive sous and pastry chef Cody Fitzpatrick and lead bar manager Devin Hoeling, among others.

In the mid-shift before an evening rush, the flow of communication between the front and back of the house is constant, whether it's stopping to consult about microgreens, fresh catches of the day or preparing to cut down and process 50 pounds of fresh tuna.

“We cast a wide net, with the vibe of being on the water,” McClain said of the menu, which features a diversity of Mediterranean-inspired tapas like their well-loved lamb lollies, chicken croquettes and ceviche.

“It’s all tapas because we’re a bar first. Our plates have bold colors and bright flavors made with beautiful ingredients.”

The Mariner utilizes a seasonal bar menu with twists on classics and new creations mixed in-house, in the interest of keeping things fresh.

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The Mariner is open Wednesday - Thursday from 4-10 p.m. and Friday Saturday from 4 p.m.

- midnight.

“You don’t see an Old Fashioned on the menu, but that doesn’t mean we can’t make it,” he said. “We lean towards modern classics. We’ll call it a ‘whiskey improved’ cocktail — where we’re not hiding the spirit, we’re elevating it.”

Some such cocktails currently on The Mariner’s menu are their Scout’s Honor and Long Shoreman, two bourbonbased favorites with citrus notes.

“This is a collaborative menu,” McClain said. “It’s been fun to see the cocktail progression and where the staff has taken things. We’re constantly innovating. If you’re consistently inspired to create, you gotta change it up and write it down.”

The Mariner will see its hard launch at the start of 2024, but until then, McClain and his staff continue to innovate and tweak a menu that offers persistent promise to bar goers in the Coastal Bend.

“When you put love in, you get love out,” he said.

CONTACT: 108 Peoples St. T-Head | @themarinercc

DISTILLED IN BEEVILLE, TEXAS

‘TIS THE SEASON FOR FA-LA-LA-ING

thebendmag.com 65

CUISINE THE DISH

Fine Wine & Elegant Bites FORK & VINES OFFERS EUROPEAN-INSPIRED PLATES AND WINE PAIRINGS BY: KAYLA BUTTS PHOTOS BY: TAYLOR CRAVEY

C

hristian and Ashley Bernard, the power couple behind the local favorite brunch and dessert spot Sugarbakers, have done it again. The Bernards recently transformed the space adjacent to Sugarbakers in the Del Mar neighborhood into their newest concept, Fork & Vines. The restaurant celebrates the couples’ appreciation for fine wine and elegant bites.

“Over the past 10 years, Ashley and I have developed a love and appreciation of wine,” Christian said. The duo expanded their knowledge by visiting vineyards and wine bars around the world.

Returning home from an impressionable trip to Croatia, it was with this fervor that the Bernards jumped at the opportunity to create their own take.

The restaurant has a European aesthetic, with sapphire-hued velvet loungers contrasting striking white quartz tables. The L-shaped bar spans the length of the main dining room, leading guests to a second eating area. Warm tones and vining greens help ground the brick accent wall and lend the room a homey, intimate feel.

The bar and dinner menu mimics the global vibe. Christian and Ashley hand-pick wines and craft beer from regional, national and 66 The Bend

Fork & Vines serves dinner every Thursday through Saturday from 5-11 p.m.

global vineyards and breweries. Patrons can expect a wide variety of high-quality reds and white wines, such as Rioja from Spain, Merlot from Napa Valley or Sangiovese from Driftwood, Texas. The menu is an all-star cast meant to marry the floral, spicy and woody notes of the wine offerings.

It’s hard to choose just one appetizer from the extensive list, but the smoked fish and charcuterie boards stand out.

Both are notable for their assortment of textures and breadth of flavors. The charcuterie is ample for two to four guests, offering four ounces of assorted meats, three curated cheeses and all the trimmings. A 2023 Pinot Noir from Willamette Valley makes for an excellent pairing choice. The smoked fish board is

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a welcome change of pace with smoked trout and capers atop a savory scone.

For the main course, savor every bite of the Tournedos à la bordelaise. Melt-in-your-mouth beef tenderloin is prepared in the traditional French method with a red wine demi-glace studded with wild mushrooms. The Gnocchi Gajeta is another hit – tender potato dumplings swimming in an herbaceous cream sauce.

Fork & Vines also serves weekly specials of fresh fish and scallops. Wine enthusiasts can join their wine club, a curated quartet of assorted wines delivered every quarter. If you like good wine and good food in a relaxing venue, Fork & Vines is your new favorite spot.

CONTACT: 2760 Santa Fe St. |

forkandvines.com | @fork_andvines thebendmag.com 67

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12.23

AROUND THE BEND A RTS & C ULTURE 70

DI S COVERY 7 2

LO OKI NG BACK 74

PASSION IN OVERDRIVE pg 72

photography by B E N J A M I N Z A R A G O S A

The duo behind Finders Keepers Classics turned a passion for classic cars into a profitable venture

thebendmag.com 69

AROUND THE BEND ARTS & CULTURE

Representation in Film THE FIRST FESTIVAL DE CINE LATINO AMERICANO IN CORPUS CHRISTI HIGHLIGHTS THE DIVERSITY OF LATINO CULTURES AND EXPERIENCES THROUGH FILM BY: VANESSA PEREZ FILM STILL PROVIDED BY: GABRIEL DURAN

A

s a medium, film has the unique capacity for conjuring stories and etching them into our minds in a way that becomes like our own lived experience. For Gabriel Duran, a working filmmaker and university film professor, the key to expanding cultural enrichment lies in the ability to tap into this accessibility and offer audiences new viewing experiences, memories and stories in the expansive world of film. Festival de Cine Latino Americano (FDCLA) found its roots whilst Duran was still living and working in the Dallas metropolitan area, contributing his work as a filmmaker and educator to his hometown community.

“We opened up in Fort Worth at a place called the Grand Plaza,” Duran said, describing their first festival venue as a three-story Latino mall. “The kind of place where girls go to buy quinceañera dresses.”

What began as an idea of a projector with 20 seats in a makeshift screening room grew into a four-day festival after a tireless promotional campaign across radio shows in Dallas.

Since moving to Coastal Bend four years ago to begin work as a film professor at Texas A&M University-Corpus Christi, Duran sought to share this blended love of film and Latino culture with a community he felt could intimately appreciate it.

Corpus Christi, with its history, traditions and residents invested in the spectrum of Latino cultures, is the ideal backdrop for an event of this quality, Duran said.

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Film still from the 2023 FDCLA Fort Worth opening night film, Cantinflas, directed by Sebastian del Amo and written by the Corazon Latin Award winner, Edui Tijerina.

“One thing about Corpus is that when you put on an event, people support it,” he shared. “Whether it’s a small business or an event, people show up and support, which is amazing.”

The festival will explore Latina filmmakers, Texas filmmakers and documentarians, international narrative film, international documentary film and more. Similar to the desire to show a multitude of genres and styles of filmmaking, Duran and the FDCLA committee seek to highlight the diversity of Latino cultures and experiences, featuring filmmakers of all backgrounds from North, Central, South America and the Caribbean.

“I wanted us to have a space to showcase our work,” Duran said. “A way to break racism and stereotypes is to showcase voices, like Latino voices, openly through artwork and on screen.”

Duran said his love of film began as a bonding opportunity with his father, watching anything from old westerns to Gone with the Wind to Nacho Libre. From these memories, Duran forged a path into film, and he wants to create opportunities for the next generation of film watchers and filmmakers to have their own memories and epiphanies.

“This festival is very communitybased,” he said of the free event. “I want all the tíos and all the tías to get out of the house for this one; bring the kids! It’s important to see somebody who looks like you on screen. I hope to give that and have an open discussion with the community.”

The festival is scheduled for May 2024 at Texas A&M University-Corpus Christi Performing Arts Center. Follow the festival’s page on Facebook to stay up to date with screening information and visit the website for sponsorship opportunities.

CONTACT: fdcla-texas.org

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thebendmag.com 71

AROUND THE BEND DISCOVERY

Passion in Overdrive THE DUO BEHIND FINDERS KEEPERS CLASSICS TURNED A PASSION FOR CLASSIC CARS INTO A PROFITABLE VENTURE BY: LUIS ARJONA PHOTOS BY: BENJAMIN ZARAGOSA

A

n entrepreneurial duo is rewriting the script for classic car dealerships. Jaron Jackson and Jasmin Escutia, the minds behind Finders Keepers Classics, are building a community fueled by their passion for classic cars.

Jackson's journey into the world of classic cars started with a 1975 Chevrolet Caprice classic convertible. Little did he know, this purchase would be the spark plug that ignited a new career path. When Jackson shared the Caprice on social media, a follower made him an offer he couldn't refuse, turning his passion into a profitable venture.

“When we closed the deal, I quit my job the next day,” he said.

“I realized I could spend my time sourcing classics and making more money. We turned it into a business from there on out. Now we are here, looking forward to being in business forever.” He saw the potential to make a living doing what he loved most, and with an unwavering belief in himself, he took that leap of faith and opened the dealership in 2021.

Every great journey has its compass, and for Finders Keepers Classics, that guiding light is Jackson’s fiance and business partner, Jasmin Escutia. With a background in nursing and a master's degree in business, Escutia brings a unique blend of compassion and strategic thinking to the business. Her background in business administration and her commitment to stability made her the perfect counterpart to Jackson's passion.

Escutia’s family history is steeped in entrepreneurship, giving her a profound understanding of the business world. “My family immigrated from Mexico,” she said, “and they had to find different ways to make ends meet. My father owned several businesses, many of which failed terribly. My sisters and I acted as his employees, so we got to experience running a business at a very young age.”

72 The Bend

Finders Keepers regularly updates its Facebook page with new arrivals.

What sets Finders Keepers Classics apart from other classic car dealers in the Coastal Bend is the uniqueness of its clientele. “Our customer base can go from your average Joe in the market for an old school project Cadillac to a high-profile individual looking for their new frame-off restoration $100,000 Impala investment,” Escutia said.

They're not just about cars; they're about crafting a tailored experience for each client.

In pursuit of cultivating their community, Finders Keepers is also looking to participate in more festivals and events to create a fun environment for car enthusiasts and novices.

“We also believe Corpus Christi does not have enough going on for the car community,” Jackson said. “Especially classic vehicles. We want to bring a different feel to the area."

Finders Keepers Classics isn't just a classic car dealership; it's a journey fueled by passion, courage and authentic connections.

Their story is a testament to the power of following your instincts and creating lasting relationships.

CONTACT: 3802 Apollo Rd. | finderskeepersclassics.com

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thebendmag.com 73

AROUND THE BEND LOOKING BACK

JCPenney Co. store at 622 N. Chaparral, March 24, 1937.

Shopping Central JCPENNEY HAS HAD LOCATIONS ACROSS THE CITY AFTER STARTING DOWNTOWN

BY: JILLIAN BECQUET PHOTO CREDIT: JOHN FREDERICK “DOC” MCGREGOR, CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES

Before SPID and the expansion of shopping to the southside, downtown Corpus Christi was where residents could find anything from furniture and hats to cameras and the fine wares of multiple department stores. The local JCPenney’s was one of the longest-lasting of the department stores downtown. The location pictured is now a parking lot across from BUS at N. Chaparral and Starr streets.

Throughout history, the local JCPenney always went where the shoppers were. Initially, its home was this brick building built by Hugh Sutherland in the early 1920s.

Penney moved into the leased building in December 1925, in time for the holiday shopping season. The windows provided display space for elaborate settings of merchandise to draw in the many shoppers. Downtown

74 The Bend

stores were often open six days a week and as late as 9 p.m., with brightly lit signs to draw in shoppers.

After its success in this two-story building, JCPenney moved down the street to Chaparral and William streets (now Lomax), where it operated from 1949 to 1978. That building is standing today, and TAMU-CC owns it. The pictured location became Levine’s and was demolished in 1987.

As shoppers moved south, so did JCPenney. It operated an anchor location at the new Parkdale Shopping Center at Staples Road and Gollihar Street in 1957, then it moved into Padre Staples Mall upon its opening in 1970.

While not the same local draw as Lichtenstein’s and others, Penney’s has been a constant in Corpus Christi shopping for nearly a century.

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