November 2023 Issue

2023 FACES OF THE COASTAL BEND MEET THE FACES BEHIND OUR REGION'S MOST PROMINENT LOCAL BUSINESSES

Cooking Classics

SOUTH TEXAS RECIPES

The

e u s s I t Artis thebendmag.com 1

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11.23

CONTENTS F E AT U R E S

SOUTH TEXAS CLASSIC RECIPES Just in time for the holiday season – a time when nostalgia and food go hand-in-hand – we connected with local recipe developers Kayla Butts and Vianney Rodriguez to share six quintessentially South Texas recipes that have been served at dinner tables in this region for decades.

4 The Bend

ON THE COVER: The number of South Texans with family recipes for homemade tamales is surely vast.

Recipe developer Vianney Rodriguez shares hers on our cover this month.

52 79 FOOD TRUCKIN'

FACES OF THE COASTAL BEND

For any given type of cuisine, chances are there is a local food truck serving up a classic or inspired take on it. This guide shares a list of mobile eateries, their must-try menu items and where to find them around town.

Special Advertising Section: The Coastal Bend has a variety of talented, passionate and expert entrepreneurs and business professionals. Meet the faces behind the Coastal Bend’s most prominent local businesses serving this community.

photography by JASO N PAG E

38

More of what you love.

Porsche. There is no substitute.

Porsche San Antonio 11600 IH-10 West San Antonio, TX 78230 (210) 738-3499 porschesanantonio.com ©2023 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

thebendmag.com 5

11.23

CONTENTS D E PA R T M E N T S

UP FRONT 14 Person of Interest Nicó Lee discusses their New York Fashion Week debut, reflects on the growth of their brand NICÓ and more

16 What's Online 18 Giving Back Face to Face aims to help caregivers by providing respite, resources and education

21 Datebook 22 Social Hour

Vianney Rodriguez CONTRIBUTOR

As the founder of South Texas food blog Sweet Life Bake, author of multiple cookbooks, food editor of Texas Co-op Power Magazine, Southern Living Magazine’s 2020 Cook of the Year and with recipes featured in The Huffington Post, Food Network and more, Vianney Rodriguez was the perfect expert to call in for this month’s cover feature.

HOME & GARDEN

AROUND THE BEND

58 Open House

134 Arts & Culture

A Port Aransas vacation home with mid-century and post-modern details

South Texas Leaders' new season provides thoughtful conversations with the region's movers and shakers

62 Gardening Tips and tricks for growing and cooking with cabbage in the Coastal Bend

26 Beauty Fashion enthusiast and personal shopper Amy Kondoff’s go-to self-care routine

Inspiration for your holiday table setting

67 Entertaining A book-themed first birthday bash filled with whimsy and color

CUISINE 73 5 Best From an old-fashioned to an affogato, we share five nightcaps to end the evening

74 The Drink Creatures Coffee & Tea Co. serves up deliciously crafted beverages with a spooky twist

30 Trending Embrace natural materials and earth tones in your home this fall

32 Be Well 361 Pilates by Jo empowers others through health and movement

34 Travel Where to stay, eat and play on a family-friendly vacation to Branson, MO

6 The Bend

A look at the revitalization of the historic Furman Plaza and its multi-use future

64 Spaces

70 Dining Guide

LIFESTYLE

136 Discovery

76 The Dish Gabriela’s offers fine dining focused on seafood and sentiment

138 Looking Back A trip back in time to Downtown Corpus Christi’s first modern hotel

thebendmag.com 7

NOVEMBER 2023

PUBLISHER

Chris Knapick

chris@thebendmag.com EDITOR IN CHIEF

Kylie Cooper

kylie@thebendmag.com ART DIRECTOR

Jarred Schuetze

jarred@thebendmag.com MANAGING EDITOR

Alexa Rodriguez

alexa@thebendmag.com ACCOUNT EXECUTIVE

Kent Cooper

kent@thebendmag.com C L I E N T C O O R D I N AT O R

Laurel Mikolajczyk

production@thebendmag.com

VOLUME 10

•

ISSUE 11

COPY EDITOR

PRESIDENT

Steve Gill

Jordan Regas

jordan@hilltopmediagroup.com

PHOTOGRAPHY

Rachel Benavides Taylor Cravey Deux Boheme Brynn Osborn Jason Page Lillian Reitz Matthew Meza Benjamin Zaragosa

VICE PRESIDENT

Kaley Regas

kaley@hilltopmediagroup.com PRODUCTION DIRECTOR

Meagan Matthews

meagan@hilltopmediagroup.com A C C O U N T S R E C E I VA B L E

Lisa Munson

CONTRIBUTORS

Luis Arjona Jillian Becquet Kayla Butts Jacqueline Gonzalez Debra Young Hatch Jo Anne Howell Nick Ottensman Vanessa Perez Julie Partin Vianney Rodriguez

READER SERVICES

accounting@thebendmag.com

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8 The Bend

The Bend Magazine Volume 10 / Issue 11. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2023 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Volume 10 / Issue 11, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 402 Peoples St. 4C, Corpus Christi, TX 78401 Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

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13. Publication Title: The Bend 14. Issue Date for Circulation Data: October 2023.

15. Extent and Nature of Circulation: Average Number of Copies Each Issue During Preceding 12 Months; Number of Copies of Single Issue Published Nearest to Filing Date: A. Total Number of Copies: Average: 15,222; Actual: 15,031 B. Legitimate Paid and/or Requested Distribution: 1: Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 8,305; Actual 8,130.

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P R OV I D I N G T H E B E S T I N P E D I AT R I C D E N T I S T R Y

Pet Therapy: Animals as Healers What are the benefits of Pet Therapy in the dental office?

In a search to help alleviate the stress of visiting the dentist, Pediatrix Dental welcomes Mila. She is a certified therapy dog that has helped our patients who may be a little nervous enjoy their dental visit.

Mila is friendly, patient, gentle, docile, loves hugs and to cuddle. She’s great with children.

Nervous parents and scared children feel an ease in their fears when they see a cute cuddly welcoming dog like Mila. The distraction of a therapy pet helps to break the anxiety sometimes felt from walking into a dental office. Mila’s calm demeanor helps to relax the children and they find joy in visiting the dentist. Positive interaction with a dog, such as petting, can decrease stress by increasing oxytocin and decreasing cortisol; the hormones related to stress. Studies have shown that just petting a dog can reduce the petters blood pressure and heart rate. The simple act of petting animals releases an automatic relaxation response, lowers anxiety, helps people relax and provides comfort. It has been scientifically proven that therapy dogs stimulate emotional support, which is good for psychological health.

We can not wait for you to get the chance to meet our furry new team member, Mila!

6 120 S. STAP L ES ST

10 The Bend

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P E D IAT RIX D E N TAL.CO M

EDITOR’S LETTER

V. X 11.23 THREE HIGHLIGHTS

photography by S H O O C H A P H O T O G R A P H Y

Flavored With Memories The sharing of a recipe can mean so much more than simply making a meal. When I think about my Great Grandma Rohde’s recipe box, currently in the possession of my aunt, I think about not just dozens of cards with ingredients and instructions, but dozens of shared memories of making and eating dishes from those little cards adorned with scalloped edges and my great-grandmother’s cursive. Around this time of year, I am reminded of those sweet memories when my husband and I make Pfeffernüse, one of Great Grandma Rohde’s all-time specialties.

That idea inspired this month’s cover feature, “South Texas Classic Recipes.” Just in time for the holiday season — a time when nostalgia and food are almost synonymous — we called in local recipe developers Kayla Butts and Vianney Rodriguez to share six quintessentially South Texas recipes. There was truly no one better for the job, as both women have been preparing and sharing recipes in this region for quite some time.

The time-honored dishes they have prepared, from King Ranch Chicken Casserole to homemade pork tamales, serve as a beautiful

reminder of the kitchens that came before us.

Though they might not all have been invented here, each dish surely has a special place in every South Texan’s heart.

To this day, though my family is scattered across the country and Great Grandma Rohde passed long ago, we all continue the special tradition of homemade Pfeffernüse in our own kitchens. Just as Butts and Rodriguez added their own twists to each recipe in this month’s cover feature beginning on page 38, each generation of my family has seemingly added their own touch to my great-grandmother’s original recipe.

Staying true to the theme of good food shared with good people, we’ve gathered a list of 14 mobile eateries showcasing a wide range of innovative and classic flavors in the Coastal Bend. Starting on page 52, Managing Editor Alexa Rodriguez provides just a taste of the tantalizing local food truck scene.

Also inside this month’s issue, readers will hear from Corpus Christi native and fashion designer Nicó Lee as they reflect on their recent New York Fashion Week debut (pg. 14), gain inspiration for creating a swoon-worthy holiday table setting (pg. 64), savor the flavors of Rockport’s newest fine dining restaurant rooted in familial dreams and serving Spanish-inspired seafood dishes (pg. 76), learn the origin story of local interview show “South Texas Leaders” as its fifth season airs on PBS (pg. 134) and so much more. We are also thrilled to present to you the annual special advertising section Faces of the Coastal Bend (pg. 79).

As we enter a season of giving thanks, I’d like to share a bit of gratitude for our Coastal Bend community. The Bend’s 10-year anniversary is quickly approaching come April 2024, and it serves as an excellent reminder to pause, look around and take stock of all the reasons we’re thankful for the way you continue to embrace and support our steadfast dream of sharing your stories.

HEALING THROUGH PILATES I’m a huge fan of Pilates and try to incorporate it into my regular fitness routine. The new studio in Rockport, 361 Pilates by Jo, offers not only Pilates, but yoga and spin bike classes too! Pg. 32

WERID, WONDROUS THINGS A-BREWIN' I haven’t seen a food/drink truck look as cool as the one run by Creatures Coffee & Tea Co. The owners had a truck made to resemble a vintage Citröen van and it’s quite impressive. Pg. 74

THE RISE OF THE FOUNDRY With our office located on Peoples Street, I’ve become accustomed to walking past the Furman Plaza on a regular basis. It’s exciting to see the new life being injected into the building and serves as another great example of Downtown Corpus Christi’s ongoing revitalization. Pg. 136

Kylie Cooper, Editor In Chief kylie@thebendmag.com

thebendmag.com 11

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Azali Homes is a premier home builder serving Corpus Christi and surrounding areas.

With over 20 years of experience, we are committed to providing top quality craftsmanship and excellent customer service. Azali Homes takes pride in offering a diverse selection of floor plans and customizable options to suit the unique needs and preferences of our clients.

Contact Azali Homes today to start building your dream home! 361-300-2868

12 The Bend

11.23

UP FRONT P O I 14

WHAT 'S ONL I NE 1 6

G I VI NG BAC K 1 8 DATEB O OK 2 1

S O C IA L H OUR 2 2

In Conversation w/

NICÓ LEE pg 14

photography by: B R Y N N O S B O R N

Local advocate and entrepreneur discusses her newest project, The Block CC, her passion for community and more

thebendmag.com 13

UP FRONT PERSON OF INTEREST

IN CONVERSATION W/

Nicó Lee THE FASHION DESIGNER DISCUSSES THEIR NEW YORK FASHION WEEK DEBUT, REFLECTS ON THE GROWTH THE BRAND NICÓ HAS SEEN AND MORE BY: KYLIE COOPER PHOTO BY: BRYNN OSBORN

When asked to think back on the origins of their affinity for fashion and design, Nicó Lee reflects on their roots. “Growing up in South Texas, like many young brown boys and girls who admire beauty, my first memory of falling in love with fashion was centered on Selena,” the founder and creative director of the brand NICÓ shared. “I always felt she embodied the essence of a perfect woman.”

Lee’s sights were set on building a fashion brand in their early teen years. With a fierce vision, supportive parents encouraging the pursuit of dreams and an older sister always willing to stand in as a dress model, the young artist began forging their own path. Now, as the designer approaches their 10th anniversary of working in the industry, we catch up with the Corpus Christi native to discuss their recent New York Fashion Week (NYFW) debut, how South Texas continues to inspire their designs and more.

14 The Bend

KC: What was the inspiration behind the collection?

NL: I aimed to create a collection that, first and foremost, embodied the core of the brand. If NYFW audiences were seeing the line for the first time, I wanted them to grasp the brand’s visual essence. Coming from humble beginnings, like I did, often means you make them yourself. This collection serves as a testament to what emerges when femininity is stripped away and how one might discover and piece it back in fragments. In “La Doña de la Casa,” my vision was garments appearing as though we’ve gathered the finest fabric fragments, assembling them on bodies to step into a world of glamour. I also wanted to make it the essence of South Texas. The fabric shreds look as if they’ve been grazed by mesquite thorns, and I opted for lighter materials to counter the region’s humidity.

It’s an artistic representation of femininity, viewed through the lens of a South Texas native.

KC: It seems as though South Texas is still very much a part of your inspiration.

How are your roots incorporated into the brand as a whole?

NL: I always envision a specific woman when I design, and it’s always a South Texas woman. Each of my designs displays a balance. Like South Texas, [my designs are] delicate, yet gritty; tough, yet gentle;

INTERVIEW TRANSCRIBED BY DENA LEILA

KC: You made your NYFW debut with your SS24 collection titled “La Doña de la Casa.” What was that experience like?

NL: It was a wonderful experience for my team and me. Our debut felt like an introduction, giving a glimpse of what our brand’s future seasons will look like. There were learning moments, both positive and negative. However, I’m glad it took place and pleased with how well it was received.

My focus was making sure the garments looked amazing and the team did amazing, and we achieved both despite the chaos and challenges during the process — like with all productions, things can go awry.

Yet, something beautiful emerges from the chaos, much like a diamond under pressure. I feel proud and confident in my team; they’re not afraid of challenges and genuinely support the brand’s journey and legacy. Seeing their dedication and effort was truly special.

feminine, yet masculine; hurtful, but kind.

The designs relay that same message — a gown might be crafted from the most delicate chiffon but feature raw hems and unfinished flowers. Or a luxurious silk evening gown might showcase exposed boning, reminiscent of getting caught on a mesquite thorn. All these facets of South Texas blend into the brand because South Texas is just that: It’s a juxtaposition of ideas. And I think the area I grew up in is just as much of a design factor as the fabrics I use.

KC: Okay, you first started your brand in 2017. What do you think 2017 Nicó would say about where you and your brand are today?

NL: I frequently discuss my journey with my best friend, Frankie. Frankie often provides a grounded perspective, offers solace during challenging times and encourages me during moments of doubt. Reflecting on a recent chat before Fashion Week, he made me realize that I’ve grown into the person the younger me needed. So, I believe that the 2017 Nicó would have greatly benefited from the guidance and experience of 2023 Nicó. I think they would be very excited about our progress and how their dreams have come to fruition. It’s full circle to compare my aspirations at 25 to those that younger me had.

KC: Can you give us a sneak peek into what’s next for your brand?

NL: We’re in the process of planning a hometown show in Corpus, and it’s been about five years since our last runway event. Now, as I near the 10th year of working on my craft, doing Fashion Week and then celebrating with a show in Corpus, where everything started, felt poetic. Of course, we’re always working on our next collections, and we’re always a season ahead in our planning. We hope for more fashion shows and perhaps another moment at NYFW. But right now, I’m looking forward to the hometown show.

Read the full interview online at thebendmag.com.

CONTACT: @tejanico | tejanico.com thebendmag.com 15

UP FRONT

What's Online BEST SHOT

V. X 11.23 JOIN US ONLINE AND DISCOVER CALENDAR EVENTS , ISSUE ARCHIVES AND EXCLUSIVE CONTENT ADDED WEEKLY

Are you following us on Instagram? We post daily content from the magazine, as well as news and events happening in the area. You can also tag us in your best shots of the Coastal Bend by using the hashtag #bestbendlife

thebendmag.com

HEARD IN THE

THE GREAT (LOCAL) PHOTO CONTEST The Coastal Bend has so much to capture, and we want to showcase the work of our region's outstanding photographers.

Head to our website and vote for your favorite submissions now. thebendmag.com

Local photographer captures a moody shot of a lone sunflower being summited by a little critter.

@_gonzzos

16 The Bend

361 "Congratulations to everyone who worked so hard to have Corpus Christi receive the recognition it deserves as a Music Friendly Texas Community. Music Walk was awesome! So much increíble and diverse musical talent was on display. We’re proud of our hometown and proud to be part of the continuously growing local music scene." @FREDDIERECORDSOFFICIAL (VIA INSTAGRAM)

“This spot [The Annex] has quickly become one of my favorite watering holes in Corpus Christi.

The owners have focused on every detail from the high quality signature cocktails, the artwork on the walls, to the fixtures in the bathroom. You are sure to have a good time with a delicious beverage. I suggest the Monday Martini for round one.”

- D'ANNE BUQUET (VIA GOOGLE REVIEWS)

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thebendmag.com 17

UP FRONT GIVING BACK

A Face-to-Face Experience CARING FOR THE CAREGIVER WITH RESPITE, RESOURCES, EDUCATION AND COMMUNITY BY: DEBRA YOUNG HATCH

C

aring for someone suffering from dementia is challenging, complex and often heartbreaking on many levels. And in many cases, the caregiver ends up needing more care than the patient themselves — a fact that psychiatrist Dr. Nestor Praderio, founder of the local non-profit Face to Face, knows all too well.

“Your family member or friend has begun to forget how to do daily tasks,” explained Praderio, “and by the flip of a coin, you as the daughter, son, sister, brother or friend have become their caregiver. You often don’t even realize you have slipped into that role; it is just what you do every day. Eventually, it becomes emotionally and physically exhausting, and completely overwhelming. That is why I started Face to Face: to support the caregiver.”

Praderio, a native Argentinian who came to the U.S. in 1983 via a refugee program created during the Carter administration, has been a practicing psychiatrist in the Coastal Bend for over 30 years. Originally a surgeon in his home country, Praderio spent four years in a military concentration camp during Argentina’s Dirty War (1976-1983) before making his way to Corpus Christi in 1994.

“When I arrived in Corpus Christi,” recalled Praderio, “having switched from being a surgeon to a psychiatrist and completing my residency at Yale University, I found a city with a beautiful bayfront, excellent physicians and a profound need to help dementia patients and their caregivers. Dementia is a devastating disease for the patient, the family and the caregivers — a disease for which there is currently no cure.

All we can do right now is slow its progression.”

With an aging population, the needs of Alzheimer’s patients and caregivers are expected to increase dramatically over the next 30 years.

According to the Alzheimer’s Association, currently, there are 11.5 million family caregivers supporting an estimated 6 million U.S. citizens living with Alzheimer’s. In Texas that translates to approximately 400,000 people suffering from the disease, and one million family caregivers.

18 The Bend

The Memory Walk is scheduled for Saturday, Nov. 4, at Waters Edge Park and consists of a two-mile fitness walk, fun activities and educational resources.

“I started Face to Face in 2007,” said Praderio, “and I gave it that name because when you want to treat an individual there is no better way than direct contact.

No book, no article, no video can give you what a face-to-face experience can offer. Our mission at Face to Face is first to provide respite, education, support and resources for caregivers of family members with Alzheimer’s and other dementias in the Coastal Bend. Secondly, to shine a light on this devastating disease, and generate resources which directly benefit our community.”

To support that mission, Face to Face offers monthly educational and support groups, conducts painting sessions for Alzheimer’s disease patients through Memories on Canvas, is a participant of the National Memory Screening Program and hosts two annual fundraisers: Face to Face Family and Friends Caregiver Festival in the spring and The Face to Face Memory Walk. “With each event, we believe we are creating understanding, support and community; we are touching lives, and,” Praderio smiled thoughtfully, “we are doing it Face to Face.”

CONTACT: texasfacetoface.com

Rehabilitation & Alzheimer’s Disease Alzheimer’s is a progressive disease that causes problems with memory, thinking, and behavior. At Corpus Christi Rehabilitation Hospital, our specially-trained, interdisciplinary team works with Alzheimer’s patients and their families to help them maintain their abilities and independence for as long as possible.

We create individualized treatment plans with patients & family members, offering:

Physical Therapy Focuses on improving balance, muscle strength and mobility; fall prevention

Speech-Language Pathology

Focuses on cognitive and communication skills; swallowing difficulties

Occupational Therapy

Focuses on daily living activities such as eating, bathing, dressing, toileting

Neuropsychology Counseling Helps patients and family members adjust to emotional and physical changes

Home Evaluations

Identifies necessary modifications to provide a safe home environment

Family/Caregiver Education

Teaches caregivers about disease process and how to best help

Community Resources

Provides patients andcaregivers with educational resources Including respite care

CCRH.ERNESTHEALTH.COM

5726 Esplanade Dr • Corpus Christi, Texas 78414 • P 361.906.3700 • F 361.906.3797 thebendmag.com 19

BLACK FRIDAY SEASON PASS

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UP FRONT

EVENTS

Datebook

NOVEMBER 2023

November 2 - 5 DISNEY ON ICE FIND YOUR HERO

Discover the hero inside you with the magical adventures of Disney on Ice featuring beloved characters like you’ve never seen them before.

Performances with the stories and music of Encanto, Moana, Frozen, The Little Mermaid, Beauty and the Beast and Tangled will captivate audiences. DISNEYONICE.COM

November 5

November 11 - 12

November 18

November 29

60TH ANNUAL GREEK FESTIVAL

CORPUS CHRISTI JEWISH FOOD FESTIVAL 2023

1ST ANNUAL CORNHOLE TOURNAMENT

8TH ANNUAL GROW LOCAL HOLIDAY MARKET

At this beloved annual festival, guests will enjoy an array of homemade Greek cuisine, live music, cultural dance presentations, raffle prizes and more, all at St. Nicholas Greek Orthodox Church.

November 11

This family-friendly two-day event at Congregation Beth Israel includes music, live entertainment, a vintage shop, a silent auction and raffle prizes. With traditional Jewish cuisine as the main event, guests will enjoy brisket with kugel, cabbage rolls, matzah ball soup and more. (361) 857-8181

SYMPHONIC MUSIC OF SELENA

November 15

STNICHOLASGOC.NET

The Corpus Christi Symphony Orchestra is bringing the musical stylings of Selena to Whataburger Field for one special evening. Presented by the Port of Corpus Christi, the concert will showcase Selena’s iconic songs with a full symphony orchestra.

CCSYMPHONY.ORG

Have an event you want included in Datebook?

Email your calendar events to alexa@thebendmag.com

Join The Annex for its firstever Cornhole Tournament benefiting Driscoll Children’s Hospital. Mayor Paulette Guajardo will throw the first toss at 4 p.m., and a portion of the proceeds will be donated to the hospital. Registration is $10 per participant and $20 per team. THEANNEXTEXAS.COM

At this annual market hosted at the Art Center of Corpus Christi, every item is truly made locally. You’ll find everything from regionally grown produce to handmade jewelry. The market will also include live music, special performances and activities and a visit from Santa.

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2023 STATE OF THE PORT ADDRESS PRESENTED BY VALERO Hosed at the Solomon P. Ortiz Center, The United Corpus Christi Chamber of Commerce's State of the Port Address will entail an informative keynote address from the Chairman of the Port of Corpus Christi Authority.

Ticket and table purchases are available. UNITEDCCCHAMBER.COM

thebendmag.com 21

UP FRONT SOCIAL HOUR

American Heart Association Circle of Red Event

Glenda Worthley, Circle of Red co-chairperson Mary Campbell, Linda Strong and Nova Herin

Nova Herin, Renee Cooper, Judge Deeanne Galvan and Kate Rippert

On Sept. 25, 2023, members and guests of the 2024 Corpus Christi Circle of Red gathered at the home of Michelle Bauer and Dr. Javier Alonso to learn more about heart health in women. Circle of Red is the Go Red for Women movement’s annual giving society.

Rick Holstein and Dr. Jorge Rodriguez

Lynn Shiner, Michelle Bauer, Candace Moloney and Erin Wilder, executive director of the American Heart Association-Corpus Christi

photos provided by M A R C Y R O D R I G U E Z

American Heart Association-Corpus Christi Development Director Marcy Rodriguez, Cynthia Garcia, Claudia Mostaghasi, Anne Mahaffey and Crystal Massie

Music Friendly City of Texas Designation Adrian Tello performing with Clarissa Serna's band

Daniela Campos and Victoria Villarreal

Representative Todd Hunter, Emily Zertuche, Casey Lain, Mayor Paulette Guajardo, Chip Adams and Brendon Anthony with the Texas Music Office

22 The Bend

On Sept. 1, 2023, a community event was held to celebrate a significant milestone of Corpus Christi being designated as a Music Friendly City Designation by the Texas Music Office as part of its Music Friendly Texas program. The event included a special ceremony and the Music Walk takeover of ArtWalk in Downtown Corpus Christi.

Jenny Bodwell and Aalec O'Donnell photos provided by B E N J A M I N Z A R A G O S A

Cheryl Votzmeyer Rios and Debra Scott-Brown

thebendmag.com 23

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11.23

LIFESTYLE BEAU TY 2 6 TRENDI NG 3 0 BE WEL L 3 2 TRAVEL 3 4

AMY KONDOFF'S GO-TO SELF-CARE ROUTINE pg 26

photography provided by S A R A C L A R K E - K N E A B L E

Fashion enthusiast and personal shopper Amy Kondoff talks style, beauty and a self-care routine centered around healthy habits

thebendmag.com 25

LIFESTYLE BEAUTY

Amy Kondoff’s

go-to SELF-CARE ROUTINE

FASHION ENTHUSIAST AND PERSONAL SHOPPER AMY KONDOFF TALKS STYLE, BEAUTY AND A SELF-CARE ROUTINE CENTERED AROUND HEALTHY HABITS BY: AMY KONDOFF PHOTO PROVIDED BY: SARA CLARKE-KNEABLE

W

hen I started “What Amy’s Eyeing,” formerly known as “At Home With ABK,” I had no idea where it would go or what I would end up enjoying most. What I did know is that I had a passion and I had to get it started no matter what. My passion stems from a desire to help others in any way that I can. As a former HR representative and teacher and current stay-at-home mom, everything I love revolves around people. For as long as I can remember, I have enjoyed creativity and all things fashion and beauty. I love fashion for the memories it can become. To me, finding pieces that are unique and work together is a true joy for many reasons. I love that pieces become memory-makers and that they can be worn during the most special times and passed down for generations. I knew I had to turn this passion into a platform where I could create fellowship with others and share my ideas in a way that I aspire to be positive, helpful and uplifting.

What I mostly want you to take away is that if you have a passion, fight for it. Enable others to see you through what you do best and help others be confident in who they are through the passion you share with them. Encouraging each other through the highs and the lows of everyday life can help create lasting impressions that go far beyond your imagination.

As a mom, it is very important to me that I am helping instill healthy habits for my children, and part of that is a healthy skincare routine. It has also been equally important to me that I am using high-quality beauty products and maintaining a healthy level of self-care. I also prioritize using SPF, drinking water, exercising and sleeping. Most days are busy, and even just 30 minutes of moving or getting outside can change the entire day.

Follow @what.amys.eyeing for shopping inspiration and styling tips

26 The Bend

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thebendmag.com 29

LIFESTYLE TRENDING

Wooden It Be Nice

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Fall styles embrace natural materials and earthy tones. Here are a few ways to bring wooden touches into your spaces.

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THE ESSENTIALS 1. SEW BONITA CHARCUTERIE UTENSIL SET 2. CHIC TO CHIC SOLID WOOD COFFEE TABLE 3. CLOVER AND LEAF HANDMADE WOODEN BOWL 4. SUSAN CASTOR VARIATION TABLE LAMP TEAK AND BRUSHED BRASS 5. THE COASTAL MERCANTILE IRONWOOD CUTTING BOARD 6. COASTAL TEAK CO. TEAK SQUARE STOOL 30 The Bend

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thebendmag.com 31

LIFESTYLE BE WELL

Healing Through Pilates 361 PILATES BY JO EMPOWERS THE COASTAL BEND COMMUNITY THROUGH HEALTH AND MOVEMENT BY: JACQUELINE GONZALEZ PHOTOS BY: TAYLOR CRAVEY

W

hen Jo Ann Garza learned she had rheumatoid arthritis, she began exploring alternative approaches for healing that went beyond conventional Western medicine. She stumbled upon Pilates, a practice characterized by weight-bearing, controlled movements. After one class, she was convinced the human body possessed healing capabilities, inspiring her to pursue a career in teaching Pilates to share its transformative power with others.

She began teaching Pilates out of her home in Corpus Christi, and as her client base grew, she sought a much bigger space. Luckily, she found the perfect building in Rockport, as well as a need for this type of fitness studio in the area.

In March of this year, she opened the doors to 361 Pilates by Jo, a space where individuals can embark on their own transformative journeys, just as she did, guided by the belief that Pilates is not merely exercise, but a pathway to renewed vitality and a harmonious existence.

Through Pilates, Garza helps clients work on mobility, flexibility and even the inner workings of their bodies, likening it to an accordion, where every movement counts. In Rockport, where the median age ranges around 50, Garza has found that many of her clients have regained an increased sense of balance and confidence, and some have even traded walking aids for occasional outings in wedges or heels.

Since its inception, the studio’s success stories have been spreading like wildfire as clients enthusiastically share their newfound vitality with friends.

Garza’s commitment to one-on-one or small group sessions distinguishes her method from other studios. She takes the time to understand each client’s capabilities and limitations, ensuring their safety and success. Whether they’re using the Reformer for resistance32 The Bend

361 Pilates

by Jo offers a "Fire and Ice Studio" where you can sit in an infrared therapy cabin and then take a cold plunge after a workout.

based exercise or enjoying a Mat and Tower session for extensive stretching, she invests herself wholeheartedly in her client’s progress. “It’s not just about moving on the machine,” Garza said.

“It’s about the client’s journey toward improved well-being.”

Her original focus for the studio was solely Pilates — but recognizing the absence of yoga and spin bike options in Rockport, she expanded her offerings to create a well-rounded fitness haven.

Situated within a shared space that includes other instructors, 361 Pilates by Jo caters to those seeking a more intimate and comprehensive fitness experience beyond the traditional gym setting.

The story of 361 Pilates by Jo is a testament to the enduring power of movement, personal connection and the pursuit of holistic wellness. It’s an invitation to join a community where transformation is not just a possibility; it’s a promise.

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LIFESTYLE TRAVEL

Family-Friendly Fantasy WHEN YOU DESIRE A ROAD TRIP WITH ONE-OF-A-KIND NATURE AND WHOLESOME ENTERTAINMENT, BRANSON HAS YOU COVERED BY: JULIE PARTIN PHOTOS PROVIDED

T

ucked into the gorgeous Missouri Ozarks, Branson has been a premier destination for family reunions and middle American tourists since the late 1880s. There is truly no other city like it, the closest probably being Atlanta … if that metro were a little less Southern and a bit more PG. The mix of breathtaking natural sights and activities and endless large-scale shows and entertainment leaves travelers with an abundance of options — all of which are also viable for bringing along your kids and grandparents and guaranteeing some wholesome family memories.

HOW TO DO BRANSON

WHERE TO STAY Those looking for a resort experience will appreciate Grand Country Resort and Big Cedar Lodge. But to truly get the full Branson understanding, you’ll want to find somewhere unique, where families from all over the country gather and feel like chatting in the common areas. The Ozarker Lodge recently remodeled into a boutique hotel experience. The rooms are standard and give modern Ozark vibes; what guests will find truly special are the mountainside heated outdoor pool, cedar soaking tubs and guest community engagement activities — movies and board games — in the common areas.

Silver Dollar City, an 1880s theme park, presents world-class festivals spring through Christmas.

34 The Bend

WHERE TO PLAY There is no shortage of things to do in Branson. In fact, one could attend a play, show, amusement park, adventure zone, museum, cave tour, etc. every single day for many months if not years without having to consider repeating an activity. To get the most out of Branson, we recommend carving out a full day for one or both of the major theme parks, White Water and Silver Dollar City, the latter of which remains a great American staple and wonderfully frozen in time. Every inch of its seven districts feels like an 1880s Ozark mountain town.

The extensive rides (both thrilling and chilling), to the shows, to the dining stay faithful to the bluegrass heritage vibe. The highlight of the experience is the insane Marvel Cave, which takes the brave deeper into the earth than most people will ever go. Its history combined with its mind-blowing size is

truly unforgettable. As far as shows are concerned, longtime favorites include Dolly Parton’s Stampede, the Haygoods and several Hughes Brothers variety shows. We remain stunned by Sight and Sound’s Queen Esther, which features a mammoth of a three-wall interactive set design that broke records with its size and dazzles the audience with its costumes, songs and large selection of live animals. When filling the time, don’t forget to jump on one of the many blazing mountain coasters and ziplines.

WHERE TO EAT Fresh produce enthusiasts and vegans might be left longing after a few days in Branson. But what the city does boast are Americana buffets, fried food aplenty and roll-tossing experiences. Yes, a few restaurants will literally throw a yummy, hot-off-the-stove roll across the

restaurant into your open hands. The highlight of dining experiences included Little Hacienda, a bright and bustling Mexican restaurant with a modern and satisfying menu and creative and classic cocktail list, as well as Florentina’s Ristorante Italiano, which has lines out the door and constant waitlists for good reason. The traditional Italian options from the caesar salad to the lasagna are rich and flavorful.

WHERE TO DRINK Given that much of Branson is faith-based in some form, many of its experiences, both shows and parks, are dry. So those craving a wine or craft beer flight will have to deep dive. Coming highly recommended, however, are bar/ restaurant combos such as St. James Winery & Restaurant, Waxy O’Shea’s and Old Chicago at the Landing. thebendmag.com 35

36 The Bend

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thebendmag.com 37 23-371001

South Texas

CLASSIC RECIPES SIX TIME-HONORED REGIONAL DISHES AND HOW TO MAKE THEM

One of the most beautiful aspects of food is the history it can hold. One simple recipe card contains not just a list of ingredients and step-by-step instructions but a collection of memories from the kitchens that came before us. The sharing of recipes is so much more than making food to eat–it creates a tangible (and tasty) legacy to be passed from one generation to the next.

Just in time for the holiday season – a time when nostalgia and food go hand-in-hand – we connected with local recipe developers Kayla Butts and Vianney Rodriguez to share six quintessentially South Texas recipes that have been served at dinner tables in this region for decades. From King Ranch Chicken to homemade pork tamales, Butts and Rodriguez gave their own contemporary twist to each recipe to bring these historic flavors into your modern-day kitchens, adding a touch of their own legacy and tradition.

WRITTEN BY KAYLA BUTTS, KYLIE COOPER, ALEXA RODRIGUEZ AND VIANNEY RODRIGUEZ RECIPES BY KAYLA BUTTS AND VIANNEY RODRIGUEZ PHOTOGRAPHY BY JASON PAGE PROPS PROVIDED BY 20/20 VINTAGE & SWEET LIFE BAKE

38 The Bend

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South Texas Classic Recipes

KAYLA BUTTS

KING RANCH CHICKEN CASSEROLE Less than an hour’s drive from Corpus Christi, The King Ranch in Kingsville reigns as the largest ranch in the United States. The ranch is known for Brahman cattle, its famous running W brand and contributions to the community.

What it does not claim, however, is any relation to the culinary dish of the same name.

King Ranch Casserole became a South Texas potluck staple in the 1950s, when postWorld War II women embraced canned soup and microwaves for easier food preparation. The casserole recipe began to pop up in Junior League cookbooks and regional cooking contests, but no single individual has been credited with its creation. While its origin remains a mystery, the creamy comfort of King Ranch Casserole is undisputed. Our contemporary version skips the canned soup, but still saves time by using rotisserie chicken.

RECIPE

Serves 12 PREP TIME 35 MINS COOK TIME 30 MINS INGREDIENTS

1 prepared rotisserie chicken (about 4-5 cups) 1 stick (8 tbsp) unsalted butter 1 sweet yellow onion, diced 1 bell pepper, seeded and diced 1 poblano pepper, seeded and diced 1 tsp salt 4 cloves garlic 1 1/2 tsp chili powder 1 tsp cumin 6 tbsp all-purpose flour 1 cup sour cream 1 cup heavy whipping cream 14.5 oz can diced tomatoes 1 lime, juiced 1/2 cup fresh cilantro, chopped 12 corn tortillas 1 1/2 cups cheddar cheese, grated 1 1/2 cups Monterrey jack cheese, grated

DIRECTIONS

Preheat oven to 350°F. Shred chicken and reserve bones for broth or another use. Melt the butter in a large skillet over medium heat. Add onion, peppers and salt. Continue to cook, stirring frequently, until onions are translucent. Add garlic, chili powder and cumin and sauté for an additional minute. Spoon flour over mixture and cook for another 2-3 minutes, until flour begins to brown. Fold shredded chicken, sour cream, whipping cream, diced tomatoes, lime juice and cilantro into the onion mixture. Remove mixture from heat.

Working in batches of 2-3 tortillas, tear the tortillas into 6-8 pieces. Place 1/3 of the torn tortillas in the bottom of a 9 x 13-inch casserole dish. Spread 1/3 of the chicken mixture evenly on top of the tortillas. Layer 1/3 of the grated cheeses on top of the chicken. Repeat the process two more times.

Bake the casserole for 30 minutes, until the cheese is melted and the casserole filling is bubbling. Serve hot with additional sour cream, cilantro and lime wedges.

40 The Bend

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42 The Bend

PAGE 43

South Texas Classic Recipes

KAYLA BUTTS

FRIED OYSTERS ROCKEFELLER Raw, steamed, grilled or Rockefeller, oysters have been a mainstay of the Coastal Bend’s food culture for centuries. Karankawa natives survived year-round on oysters and other shellfish. Fast forward a few hundred years and both bygone eateries like Ship Ahoy and current mainstays like Nolan’s feature fried oysters. Most regional fried oysters are dredged in a cornmeal batter, a notably Southern practice. Soaking oysters in buttermilk prior to dredging helps the batter adhere and diffuses bitter, metallic notes.

Oysters Rockefeller is a classic oyster dish with an impressive presentation. The dish is based on a French preparation of escargot, and was created out of desperation during a snail shortage, but the haute couture hors d’oeuvres continue to pop up at parties and fundraisers over 100 years later. Combining the best of both worlds, this recipe swaps stale bread crumbs for a crispy fried oyster to top our spinachfilled oyster shells. Fried Oysters Rockefeller are a clever marriage of two local food darlings.

RECIPE

Yields 2 dozen Oysters PREP TIME 30 MINS COOK TIME 45 MINS INGREDIENTS

1 pint shucked, raw oysters 2 cups buttermilk 1 quart peanut or vegetable oil 1 cup self-rising flour 1 cup fine yellow cornmeal 1 tbsp creole seasoning 1 tsp salt 4 tbsp unsalted butter 1 shallot, minced 2 cloves garlic, minced 2 tbsp dry white wine 1/2 tsp salt 10 oz frozen spinach, thawed and strained 1 cup heavy cream 1/2 cup pecorino romano cheese 24 empty oyster shells, scrubbed clean For serving: rock salt, hot sauce and lemon wedges

DIRECTIONS

Preheat oven to 375°F. Place oysters in a colander and rinse with water to remove any sand. Transfer strained oysters to a large bowl and cover with buttermilk. Let oysters rest in the buttermilk for 15 minutes while you continue on with the next steps.

Preheat oil to 370°F in a large, deep-sided skillet or deep fryer. In a wide, shallow bowl, combine flour, cornmeal, creole seasoning and salt and whisk until combined. In a large sauté pan, melt butter over medium heat. Sauté shallots for 3 minutes, stirring frequently to ensure even cooking and prevent burning. Add garlic and cook an additional 30 seconds. Stir white wine, salt, spinach, cream and romano cheese into the mixture. Bring to a boil then remove from heat. Spread oyster shells, open side facing up, on 1-2 rimmed sheet pans. Spoon 1 heaping tablespoon of the prepared spinach mixture into each oyster shell. Bake for 15 minutes.

Now, working with one oyster at a time, dredge the oysters in the prepared cornmeal mixture. Fry 5-7 oysters at a time, making sure to adjust the heat to maintain the oil temperature during the cooking process. Fry each batch of oysters for about 3 minutes, until golden brown.

Transfer fried oysters to a clean cooling rack with a paper-towel-lined baking sheet under it to catch any oil drippings.

To serve, spread a bed of rock salt on your serving platter. Arrange the spinach-filled oyster shells on top of the rock salt bedding. Top each oyster shell with a fried oyster. Serve immediately, with lemon wedges and hot sauce.

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South Texas Classic Recipes

VIANNEY RODRIGUEZ

FROZEN MARGARTIAS The first documented margarita recipe comes from a Juarez-native bartender in El Paso in 1942.

It’s possible this is the drink that truly put tequila on the map, as the agave-based spirit has been imported from Mexico in mass quantities ever since. Though Pancho Morales originally created the drink named for his wife on the rocks, we South Texans have been enjoying batches of the frozen version for decades, and it’s now practically synonymous with happy hour around these parts.

Not to be confused with the syrupy, artificialtasting kind, this recipe uses only the best tequila blanco, fresh lime juice, Cointreau and a dash of agave nectar for sweetness. The tangy beverage’s frozen form makes it all the more relaxing to sip on any time of year when hosting a get-together with loved ones. This recipe is for margarita purists everywhere, which just might be everyone in South Texas.

RECIPE

Serves 4 PREP TIME 10 MINS INGREDIENTS

1 cup tequila blanco 1 cup freshly squeezed lime juice 1/2 cup Cointreau or triple sec 2 tablespoons agave 10 cups ice For serving: kosher salt 1 lime directions

Spread salt on plate. Zest lime over salt, stir to combine. Slice zested lime in half, run around glasses and dip them into prepared salt.

To a blender add tequila, lime juice, Cointreau or triple sec and agave. Add ice to fill blender. Blend until slushy consistency, adding more ice if needed.

Pour into prepared glasses, sprinkle with additional lime salt, garnish with lime slice and serve.

BONUS RECIPE

CHILE CON QUESO

What better to serve with the perfect batch of frozen margaritas than a delicious dip? This chile con queso from Sweet Life Bake is sure to be a match made in heaven.

Enjoy!

44 The Bend

INGREDIENTS

directions

1/2 medium onion, finely diced 1/2 poblano, finely diced (remove seeds for less heat) 2 tablespoons of butter 2 tablespoons of flour 1 to 2 cups of milk 6 cups of shredded cheese (I use queso Chihuahua) 15 oz diced tomatoes, drained 1/2 cup of cilantro, chopped Salt and pepper Optional: 12 oz pkg of chorizo

In a large saucepan over medium-high heat, cook chorizo until fully cooked (if using). With a slotted spoon remove cooked chorizo and place on paper lined plate to drain. Wipe saucepan clean with a paper towel, return pan to medium-high heat and add butter. Add onions and poblano and cook until translucent, about 5 minutes. Add flour to vegetables and stir to combine.

Cook an additional 45 seconds. Add the milk and continue to cook on medium, whisking until sauce is thick, about five minutes. Reduce heat and slowly begin adding cheese to sauce.

Stir to combine until the cheese melts and repeat until all cheese is added. Stir in tomatoes and cooked chorizo. Season with salt and pepper. Garnish with cilantro. If queso thickens add milk as needed until desired consistency. Serve warm with tortilla chips.

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46 The Bend

PAGE 47

South Texas Classic Recipes

VIANNEY RODRIGUEZ

POBLANO SOUP In 1974, the El Paso Junior League published a recipe for Green Chile Chowder in its cookbook Seasoned with Sun, with a note that people would buy the cookbook for that recipe alone. Now El Paso might not be in the Coastal Bend, but the reach of poblano peppers is vast across South Texas regions, as they grow in abundance in a warm climate.

Locally, plenty of people are familiar with the famed poblano soup from Nuevo Cafe, a restaurant that has since shut its doors.

Although that recipe is under lock and key and the Junior League recipe added potatoes to contribute to the thick, creamy texture, this recipe keeps it simple by combining blistered poblanos with aromatics for flavor, heavy cream to temper the heat and tortilla strips and queso panela for a variety of flavorful textures.

RECIPE

Serves 6 PREP TIME 15-20 MINS COOK TIME 20 MINS INGREDIENTS

4 poblano peppers 4 tablespoons butter 1 onion, chopped 4 garlic cloves, minced 3 tablespoons flour 4 cups chicken broth 2 teaspoons Mexican oregano 1 teaspoon cumin 2 teaspoons salt 1 teaspoon freshly ground black pepper 1/4 cup heavy cream For the garnish: Tortilla strips Cubed queso panela Mexican crema (or heavy cream) Hot sauce Freshly ground black pepper

DIRECTIONS

Preheat broiler. Place poblanos on a baking sheet, broil for 5 minutes, turn and broil an additional 5 minutes, or until skin is charred on both sides. Remove from oven, cover with foil or a kitchen towel. Allow to steam for 5 minutes. Peel or rub off charred skin from poblanos.

Remove stems and seeds and roughly chop.

Heat butter in a saucepan over medium-high heat. Add onion, sauté until light and translucent then add garlic, continue to sauté an additional minute. Stir in flour, cook an additional minute stirring continuously. Add broth, oregano, cumin, salt, pepper and poblanos. Reduce heat and simmer for 5 minutes. Carefully ladle into blender. Blend until smooth. Return to the saucepan, stir in heavy cream and simmer for 5-10 minutes. Taste, adjust seasoning, serve warm garnished with tortilla chips and queso panela.

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PAGE 48

South Texas Classic Recipes

KAYLA BUTTS

TEXAS SHEET CAKE WITH PECANS The most popular plus-one at housewarmings, bunco parties and funerals is the Texas Sheet Cake. The rich chocolate dessert became a fixture at get-togethers after making its debut in The Galveston Daily News in 1936. “Texas Funeral Cake” assumed its ominous moniker thanks to decades of prominence at wakes and memorial services in the Lone Star State.

Baked in a jelly roll pan, Texas Sheet Cake is thinner than most sponges and takes less time to prepare. The sticky frosting is usually studded with toasted pecans akin to German chocolate cake. To bring a contemporary twist to an old favorite, this recipe adds deeper flavor notes with coffee and brown butter, and a dash of cinnamon and Mexican vanilla pay homage to our area’s culture. Equally delicious served warm or at room temperature the next day, Texas Sheet Cake is good anytime, all the time.

RECIPE

Yields one 10x 15"Cake PREP TIME 20 MINS COOK TIME 15-20 MINS INGREDIENTS

Sponge: 2 cups all-purpose flour 1 cup granulated sugar 1 cup brown sugar 1 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon 2 eggs 1/2 cup sour cream 2 tsp Mexican vanilla extract 1 cup butter 1 cup brewed coffee 1/2 cup cocoa powder, plus extra for dusting pan Icing: 1/2 cup butter, cubed 8 oz semisweet chocolate 6 tbsp heavy whipping cream 1 cup confectioner’s sugar, sifted 1 tsp Mexican vanilla extract 1/4 tsp salt Topping: 1 cup chopped pecans

DIRECTIONS

Preheat oven to 350°F. Butter a 10x15 inch jelly roll pan and dust it with sifted cocoa powder. Toast pecans in a skillet over medium heat for 3-4 minutes, stirring constantly.

For sponge: Whisk flour, sugars, baking soda, salt and cinnamon in a large bowl until combined. In another bowl, beat eggs, sour cream and vanilla extract until mixed.

Melt butter in a saucepan over medium heat. Stir in coffee and cocoa powder and bring to a boil. Remove mixture from heat and whisk into wet ingredients. Add egg mixture to batter and whisk until smooth. Transfer the batter to the prepared pan and level off with a spatula. Bake for 15-20 minutes, until the center of the cake is set.

For icing: Meanwhile, prepare the icing by cooking butter in a small saucepan over medium heat. Stirring occasionally, cook the butter until it develops brown sediment at the bottom of the pan and a nutty flavor. Remove butter from the heat and whisk in the remaining icing ingredients. The final product should be a thin icing, more like ganache than buttercream. Pour icing over warm cake. Use a spatula to evenly distribute the icing over the entire cake surface. Dot the cake with toasted pecan pieces and serve warm or at room temperature.

48 The Bend

*** 'TIARA DAISY' DISHES vintage indianna amber

thebendmag.com 49

*** CONTEMPORARY CERAMICS BLENKO GLASS CO. MID CENTURY PITCHER

cerámica de arcilla san miguel, mexico

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50 The Bend

PAGE 51

South Texas Classic Recipes

VIANNEY RODRIGUEZ

HOMEMADE PORK TAMALES Though the history is tricky to nail down due to the lack of written words in prehistoric times, cave drawings of women making tamales can be traced back to the Toltecs as early as 950 A.D. Their delicious preparation has truly stood the test of time to make tamales a South Texas staple in modern-day kitchens, especially around the holidays. They exude warmth in both spirit and flavor.

Perhaps it is the inventive nature of the dish, which uses everything from the corn husk to the kernels, or the reward of enjoying a long labor of love after slow-cooking the pork and delicately enveloping it in the masa, that makes it a meal embraced by the masses. Regardless, this tamale recipe is a classic savory version using simple, local ingredients and timeless techniques.

RECIPE

Yields 4-5 Dozen PREP TIME 4 HRS 20 MINS COOK TIME 2 HRS 30 MINS INGREDIENTS

1 package dried corn husks For chile sauce: 5 dried ancho chiles, stems and seeds removed 2 garlic cloves 1/2 teaspoon ground cumin 2 cups reserved water from boiling chiles 2 tablespoons pork lard For Pork: 2 1/2 pounds boneless pork butt 1 bay leaf 4 garlic cloves 2 teaspoons salt 2 teaspoons ground pepper 1 teaspoon ground cumin 1 cup red chile sauce For Masa: 4 cups masa harina (Maseca) 1 teaspoon salt 1 tablespoon baking powder 1 1/4 cups lard 2 1/2 to 3 cups pork broth 1/4 cups red chile sauce

DIRECTIONS

For Corn Husks: Soak dried corn husks in a bowl of hot water. Use a molcajete to keep them submerged for at least 2 hours or overnight.

For Chile Sauce: In a large saucepan, place chiles and cover with water. Boil until softened, about 10 minutes. Drain, reserve the water. Place the chiles, garlic cloves, ground cumin and 2 cups reserved cooking water into blender. Blend until smooth. Heat lard in a saucepan over medium high heat, add chile sauce, reduce heat to low and cook over low heat for 10 minutes, stirring occasionally. Remove from heat, reserve chile sauce for masa and pork. For Pork: Place pork butt in stock pot. Add the bay leaf, garlic, salt, pepper and cumin. Cover with water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until pork is fork tender. Remove pork from the broth, reserving broth. Shred pork and mix with 1 cup of the chile sauce. For Masa: Mix masa, salt, baking powder, lard and 2 cups pork broth until the batter is light and fluffy, adding additional broth if needed. Stir in chile sauce, mix well.

To Assemble Tamales: Place a corn husk smooth side up on the palm of your hand. Place a heaping tablespoon of masa onto middle of husk. Using the back of spoon, spread masa over husk creating a rectangle shape, leaving the top end empty. Add heaping spoon of pork filling over masa. Fold one side of the corn husk over the filling, then fold in the other long side, overlapping the first. Fold the bottom of the husk up.

Place on baking sheet, cover with damp paper towels. Repeat this process until all tamales are assembled.

Prepare steamer: Fill bottom of the steamer with water, then cover with steamer insert. Place the tamales standing upright, with their open end up, leaning tamales against each other so they do not fall over. Place leftover soaked corn husk over tamales and cover. Bring to a boil, reduce heat and simmer for 2-2 1/2 hours, or until tamales begin to pull away from husks, adding additional water if needed. Remove steamer from heat, allow to stand for 10-15 minutes, serve warm. thebendmag.com 51

Food Truckin’ A Guide to Food Trucks in the Coastal Bend

Taquitos Mi Sierra @taquitosmisierra Locals come to Taquitos Mi Sierra for the mini tacos and tortas.

Choose from a selection of bistek, asada, al pastor or pollo with all the usual fixings like grilled onions, cilantro, lime, avocado and a spicy green salsa.

Spotted Find it parked at Pep Boys on SPID TUES - THURS 5 - 9:30 p.m. & FRI - SUN 5 - 10:30 p.m.

Gordo’s Good Eats @gordosgoodeats

For any given type of cuisine, chances are there is a local food truck serving up a classic or inspired take on it. To experience the traveling tastes of our area’s culinary creatives, check out this comprehensive list of local food trucks, their must-try menu items and where to find them around town. written by Alexa Rodriguez photography by Rachel Benavides, Matthew Meza & Lillian Reitz

Page Fifty-Two 52 The Bend

This food truck has been cooking up popular Cuban fare since 2014. Go here for the Cuban sandwich or the Medianoche with a side of grilled plantains.

The Cuban sandwich has made its way to the FORD International Cuban Sandwich Festival in Tampa Bay, if you need more reason to check this place out.

Spotted Visit the website for information about where to find it each day.

Seven Seas Seafood Kitchen

Marty McPies

@MorganStSeafood

Fast, delicious and from scratch, the pizzas at Marty McPies never disappoint. Try the Marty with red sauce, fresh mozzarella, mini pepperoni and hot honey drizzle, or the Prosciutto Pie with EVOO, fresh mozzarella, prosciutto and balsamic or honey drizzle.

@marty_mcpies

Spotted Check the Morgan St. Seafood Facebook for information about where the truck is parked each day.

RACHEL BENAVIDES

An extension of Morgan St. Seafood, Seven Seas Mobile Kitchen serves fried and grilled fish and shrimp plates made with the freshest seafood around.

Spotted Visit it at the Grow Local Farmer’s Market most Wednesdays or locate it on Street Food Finder.

Susheria @susheria361

Spotted Susheria pops up all around town.

Follow it on Instagram for information on its next stop.

MATTHEW MEZA

Papa’s Lumpia Hut @papas_lumpiahut Serving up classic, crispy Lumpia and herby, aromatic pancit noodles, Papa’s Lumpia Hut is your resident Filipino cuisine food truck. Check out its South Texas take on Lumpia with cheese, bacon and jalapenos.

Spotted MATTHEW MEZA

Perhaps some of the most inventive, the Mexican/Japanese fusion fare served at Susheria is quickly gaining attention among locals. Try the pastor Onigiri with homemade Spanish rice or the La Lechuza roll with cilantro mint chicken fajita, cream cheese and carrot topped with mango habanero sauce, teriyaki sauce and fresh jalapeno slices.

Check Facebook for information about its next pop-up or book it for your next catering need.

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Fatty’s Third Coast

@donjorgetaqueria

@fattysthirdcoast

Locals can count on Don Jorge Taqueria to serve up tacos, tortas, quesadillas and nachos, but don’t miss out on the burger. Two slices of cheese coat a beef patty with a slice of ham, grilled onions, a slice of grilled pineapple, lettuce, tomato, avocado and jalapenos … this menu will make you a repeat customer.

Known for its delectable fried savory and sweet menu items, don’t leave Fatty’s Third Coast without trying the loaded Banh Mi fries with crispy fried pork belly, pickled veg and spicy gochujang, or the Max Burger with a panko fried mac and cheese patty, blackened beef patties, grilled bacon bits, onions and grilled pickled garlic jalapeños topped with chipotle mayo.

MATTHEW MEZA

Don Jorge Taqueria

Spotted Find the truck parked at 3229 Ayers MON - TUES 5 - 11 p.m.

FRI - SAT 5 p.m. - 12 a.m.

SUN 4 - 11 p.m.

MATTHEW MEZA

The Most Comida

Spotted

Personally Brewed Coffee

@TheMostComida Locals love The Most Comida for its savory selection of American and Mexican fusion fare. Two must-orders, The Most Burger is a classic smash burger and the Rick Rolls are basically savory meat and cheese-filled empanadas. Both are served with “most sauce” and are truly the most delicious.

personallybrewed.com Visit this mobile coffee shop for its premium espresso, cold brew, refreshers and Italian sodas. Be sure to try the Iced Vanilla Oat Milk Shaken Espresso or the Tejano Flame Energizer with watermelon, lime and tajin.

Spotted

Page Fifty-Four 54 The Bend

LILLIAN REITZ

Spotted Check Street Food Finder to see its next stop.

Call (361) 333-6135 to find out where it’s parked.

Find this truck parked at 13933 Northwest Blvd TUES - FRI 6:30 a.m. - 2:30 p.m.

Saturday hours announced weekly via Facebook.

Loli’s Streatery

Tacos El Tri

@lolisstreatery

If you find yourself having a late-night street taco craving, Tacos El Tri is the place to be. Choose among asada, al pastor, chorizo, mollejas, tripas, fajita de pollo or campechana to fill an order of five mini tacos with charro beans on the side.

@juanpanchogracias

Home of the original strEAT Corn Bowl, this local favorite starts with a base of strEAT corn, topped with your choice of asada, shredded chicken or shrimp and loaded with “avolantro,” chipotle crema, queso fresco, cilantro and lime.

Spotted Find this and other flavor-packed menu items at the Grow Local Farmer’s market most Wednesdays from 5 p.m. - 7 p.m.

RACHEL BENAVIDES

Spotted

Find the orange trailer at 5417 S Staples MON - THURS 6 p.m. to midnight FRI - SAT 6 p.m. - 3 a.m.

Hurb’s Burgers

@tacobarstreet

@Hurbsfoodtruck

TacoBar Street has given locals the best of both worlds with its combo plate: one-half nachos with choice of asada or chicken, cotija cheese, queso, tomato, avocado and chipotle and cilantro cremas, and one-half classic street tacos with asada, cilantro, grilled onions, avocado and spicy green salsa.

Locals can spot the green-and-white Hurb’s Burgers food truck from a mile away.

Known for consistent, reliable, “so good they should be illegal” burgers and fries, this local staple will never let you down.

RACHEL BENAVIDES

TacoBar Street

Spotted Find the truck parked at the Sandcastle and Bay Tree Apartments 5 - 8 p.m. most weeks, but check its Facebook page for the most up-to-date info.

Spotted

RACHEL BENAVIDES

Find it in Meadowbrook Plaza on TUES, THURS & FRI 5 - 9 p.m.

Page Fifty-Five thebendmag.com 55

14810 WINDWARD DR. UNIT 512 $560,000

14802 WINDWARD DR. UNIT 221 $399,000

TARA GALLASPY

15125 LEEWARD DR. UNIT 1 $425,000

14810 WINDWARD DR. UNIT 521 $440,000

14910 LEEWARD DR. UNIT 101 $425,000

14521 E. CABANA ST. UNIT 202 $332,000

15418 FORTUNA BAY DR. UNIT 202 $189,000

BETHENY BELL

Come Coast Awhile…

The Mag

14717 S. Padre Island Drive , Corpus Christi, TX 78418 Top Producers at Co 361.949.0101 | www.coastline-properties.com 56 The Bend

B U Y I N G

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S E L L I N G

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L E A S I N G

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I N V E S T I N G

Come Coast A

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HOME & GARDEN O PE N H OU SE 58

G A RDENI NG 62

SPAC ES 64

ENTERTA I NING 67

DRAMA AT DINNER pg 64

photography by R A C H E L B E N A V I D E S

Tips for setting a theatrical scene for a holiday dinner

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HOME & GARDEN OPEN HOUSE

Retro Chic Meets Coastal Bliss A PORT ARANSAS VACATION HOME WITH MID-CENTURY AND POST-MODERN DETAILS BY: LUIS ARJONA PHOTOS BY: JASON PAGE

58 The Bend

N

estled in the beachside community of Port Aransas, where the gentle lull of the Gulf of Mexico meets the vibrant spirit of coastal living, is the vacation home of Yvonne “Bonnie” Garcia. When approaching the entrance of Garcia’s home, an architecture enthusiast might recognize notes of Philadelphia’s famed Vanna Venturi House with the leading lines in the sloped rooves, as this lovely home aims to celebrate mid-century and postmodern detail.

As you step into Garcia’s abode, it’s difficult not to notice the architectural inspiration from an era of nostalgic design with traditional coastal accents. Especially notable are the wide floor plate accentuating its placement on the site, expansive windows lining the public areas and vaulted ceilings to create a space of grandeur.

The heart of the house is the open concept living and dining area, with a striking aqua kitchen delineated with a wall to provide some privacy. The living room offers a welcoming space where families can create lasting memories.

The living room, adorned with furniture plucked from estate sales, whispers of a time when “retro cool” was the name of the game. Every piece, from the lamps to the side chairs, has been lovingly curated to pay homage to that mid-century/ post-modern vibe. Garcia’s favorite finds? Unique shelving units and side tables, their original stains transformed with a fresh coat of white paint. It’s as if the past has been transported into the present and feels like home.

However, Garcia’s passion for design goes beyond the curation of furniture. She enjoys making

Unique shelving units transformed with a fresh coat of white paint are among Garcia's favorite pieces in the home.

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60 The Bend

unique spaces with the help of striking color palettes.

Recognizing most coastal homes tend to lean toward warm pastels and traditional coastal hues, Garcia said she wanted to “pump up the volume on traditional beachy colors” and provide an eclectic selection. “The ambiance I wanted to create can best be described as ‘Retro Funky Coastal Cool,’” she said.

Bright aqua takes center stage on the front door and kitchen. Greens, corals and sunny yellows burst forth as accent walls, driving each bedroom’s choice of furnishings and decorative touches. Garcia demonstrates her desire to make each room distinct as a palpable scheme highlights her intentionality with her home.

“I’m a very visual person, so I take each room and create mood boards for each where it is laid in

selected colors, furniture options and decorative items at times tied to a theme,” Garcia said.

Her home is a testament to her passion for design and her innate ability to blend the past with the present in a truly captivating way. “Retro Funky Coastal Cool” indeed, her house is a vibrant canvas where fun and family thrive and where every corner provides an unrivaled experience.

But what’s a house without the perfect location?

Garcia’s home sits on a double corner lot, a mere stone’s throw from the beach, with quick access to restaurants, boutiques and all the necessities of life.

It’s a balance between serene tranquility and the pulse of coastal living — where Garcia’s family and friends come together to create unforgettable beach vacation memories.

When the majority of interior walls are a crisp white, choosing a highly saturated color palette for furniture and decor can add much-needed intrigue to the space.

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HOME & GARDEN GARDENING

A Coastal Bend Fall Favorite PLANTING, HARVESTING AND USING CABBAGE FROM YOUR FALL GARDEN BY: NICK OTTENSMAN

A

s the intense heat of the summer winds down, it’s now time to plant your fall garden. This is an especially welcome change of seasons, as the Coastal Bend saw record temperatures this summer with little rain to offer relief.

Cabbage is a popular choice for fall gardens in the Coastal Bend region. There are several varieties that do well here, with the Copenhagen variety among the most popular. One of the easiest ways to use your autumn harvest is to make a batch of sauerkraut. You will need a large bowl, a mason jar, an airlock lid and a mallet. Ingredients include cabbage, sea salt and — if you like — caraway seeds.

Directions: 1. Chop cabbage into thin strips and place into a large bowl. 2. Add salt at approximately 1.5 tbsp per pound of cabbage and mix together. 3. Pound cabbage to release the juice and let sit for at least 1 hour. 4. Add caraway seeds (approximately 1 tbsp per 3 lbs. of cabbage). 5. Pack cabbage into mason jars about 2/3 full, making sure the chopped cabbage is completely submerged in the brine.

6. Place airlock lid on the jar and store in a cool, dark place. 7. Taste sauerkraut weekly or as often as you would like to measure against your desired texture and level of tanginess. 8. If extra brine is needed, mix 2 tsp of salt in 1/2 cup of water and add so the cabbage is completely submerged.

a need-to-know basis GROWING UP

PROFILING

F U N FAC T S

Early November is the best time to plant cabbage in the Coastal Bend region. Choose a spot in your garden that receives full sun in well-drained and heavily composted soil. Space approximately 12-18” and water with a drip line when possible to ensure deep root growth. Your cabbage should be ready to harvest at around 70 days. Rabbits and deer love fall gardens, especially cabbage, so be mindful of these critters and make sure to secure your produce.

The variety of cabbage that you choose to grow will determine when to harvest, but it will generally be anywhere from two to three months from the time you plant. Cabbage can be stored in the refrigerator for up to two weeks when wrapped in plastic. Those out there with access to a root cellar, or who are able to mimic the environment of one, can store cabbage for up to three months.

Fresh, raw cabbage offers the expected healthy benefits of eating leafy greens. However, when you add in the fermentation process, it becomes a powerhouse superfood. Consuming sauerkraut in moderation will add fiber to assist with digestion and plenty of probiotics to benefit your overall gut health.

It’s also low in calories and high in fiber, leaving you feeling full longer.

62 The Bend

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thebendmag.com 63

HOME & GARDEN SPACES

PAINTED PLATES HAND-PAINTED PLATES PROVIDE UNIQUE ARTISTRY TO THE TABLE AND ARE SURE TO BE CONVERSATION STARTERS

PUMPKIN PATCHIN' DECORATE THE SURROUNDING AREA WITH A VARIETY OF PUMPKINS AND GOURDS TO ADD WHIMSY TO THE DINING EXPERIENCE

Drama at Dinner TIPS FOR SETTING A THEATRICAL SCENE FOR A HOLIDAY DINNER STYLED BY: JO ANNE HOWELL WRITTEN BY: JARRED SCHUETZE PHOTOS BY: RACHEL BENAVIDES

RENTAL RESULTS WHEN YOUR DAY-TO-DAY FURNITURE DOESN'T MEET THE DINNER THEME, RENTING TABLES AND CHAIRS IS THE PERFECT SOLUTION

W

hen it comes to hosting a holiday dinner, the opportunity for amping up decor is all but expected. Why not take a chance and bring together a dining experience short of a lavish stage production? All you need are three distinct attributes: art, whimsy and drama. For the artistic element, handpainted plating and custom table linens can provide intrigue and style. For a touch of whimsy, bring the table outdoors and fill the surrounding area with festive iconography of the season. In this case, it’s pumpkins, gourds and haybales. Lastly, nothing says drama like a towering sculpture of eye-catching florals set center stage. With these simple but effective elements, your party guests will be talking about this tablescape well into the new year.

DESIGN INDEX CHAIRS AND TABLE LINEN BUTLER SIGNATURE EVENTS PLATES, NAPKINS, GLASSWARE, VELVET PUMPKINS, STEAK KNIVES, PLACEMATS AND CANDLE STICK HOLDERS PARK SEVEN NAPKIN RINGS WEST ELM FLORALS ALWAYS IN BLOOM PUMPKINS H-E-B

64 The Bend

FANTASTICAL FLORALS NO DINNER PARTY IS COMPLETE WITHOUT A FABULOUS FLORAL STATEMENT

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66 The Bend

HOME & GARDEN ENTERTAINING

The Very Happy Cater-party A BOOK-THEMED FIRST BIRTHDAY BASH FILLED WITH WHIMSY AND COLOR BY: JO ANNE HOWELL PHOTOS PROVIDED BY: LILLIAN REITZ Somewhere Over The Rainbow A classic ROYGBIV palette can transform any occasion into a visually interactive experience, giving you several colors to explore and hundreds of coordinating shades to allow this palette to shine bright.

A Hole-lotta Desserts Staying true to theme, partygoers were met with an array of whimsical cookies created

by Jennifer Rose Custom Cookies – but uh-oh, it looks like The Very Hungry Caterpillar got to them first!

parting words From the rainbow balloon display by Posh & Posy and the marshmallow painting station to the fanciful floral displays

by Wild Veggie Bouquet, all aspects of this iconic first birthday successfully turned an afternoon at BUS into a child-like wonderland of literary legacy.

Jo

xo,

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11.23

CUISINE

photography by D E U X B O H E M E

DI NI NG G UI DE 70

5 BEST 7 3

TH E DRI NK 74

TH E DISH 76

FINE DINING DREAMS AT GABRIELA'S pg 76

The newest Rockport eatery serves up local seafood dishes rooted in sentiment and camaraderie thebendmag.com 69

CUISINE DINING GUIDE

The Dining Guide $ Most Entrees Under $10 $$ Most Entrees $10-$25 $$$ Most Entrees Above $26

2023 Local's List Winner

B R E A K F A S T/ BRUNCH 8TE

The tagline “In Good Food We Trust” rings true at this quaint eatery. Led by chef and owner Megen Lee, breakfast is served until 2 p.m. and includes a curated selection of classic American fare taken up a notch. 1220 Airline #250, 361-723-0261 $$

Andy’s Country Kitchen

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $

Central Kitchen

Freshly baked bread, delicious sandwiches, sauces made from scratch and a variety of baked goods—all prepared daily and with the highest quality ingredients.

320 C Lomax St, 361-887-6833 $

Hester's Cafe

This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients.

Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $ There’s no denying it: Corpus Christi has the best breakfast tacos in Texas. Southside Barbacoa is a local favorite for its hearty breakfast tacos with a myriad of ingredient combinations to choose from. 5894 Everhart Rd A, 361- 334-0888 $

Rockport Daily Grind Las Braza's Cocina Bar & Grill 4425 S Alameda St. 361-462-4163

$$ 70 The Bend

If you’re starting the day in Rockport, stop into this local coffee shop for an excellent cup of joe, pastries, quiche, breakfast sandwiches and other cafe delights. 302 S. Austin St, 361-230-1895, $

photography by R A C H E L B E N A V I D E S

Southside Barbacoa

Sugarbakers

A neighborhood cafe packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $

TANNINS Wine Bar & Tapas

Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS also features a great brunch menu with items like french toast, florentine benedict and waffle pulled pork tacos. 3855 S Alameda St, 361-334-3893 $$

The Post at Lamar Park

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! Biscuits and gravy, chicken and waffles and other brunch favorites are offered.

411 Doddridge St #102, 361-4520907 $$

LUNCH Butter’s BBQ

Standing in line on a Saturday morning is well worth it when said line is outside of Butter’s. Perfectly seasoned brisket, barbacoa and homemade sides await at this renowned BBQ joint. 713 E Sinton St, 361-255-6108 $$

Celsita’s

Featuring Tex-Mex staples such as chicken fajitas and Carne Guisada, as well as more traditional dishes like mole, Puerco Verde and fideo, Celsita’s menu is packed with flavor. 15401 S Padre Island Dr #105, 361-589-4045 $$

Elizabeth's

Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd, 361-882-8785 $$

El Taino Puerto Rican Cuisine & Desserts

Don’t let the small footprint fool you: El Taino delivers big on flavor and hospitality. From customer favorites such as chuleta frita and Mofongo to a Caribbean-inspired carne guisada this menu will leave you craving for more. 5425 SPID, Ste. 101A, 361-500-4091 $$

Hanaya Poke

Bella Luna Downtown

Las Braza's Cocina Bar & Grill

Bluewater Cowboy

This local poke spot packs a whole lot of flavor into one dish. With two locations to choose from, fresh poke bowls, burritos and various milk teas are just an order away.

6113 Saratoga Blvd Ste. A and 4938 S Staples St, Ste. E5, @hanapokecc $$

Las Braza’s Cocina Bar and Grill dominates deliciously in this local Mexican cuisine kitchen. Patrons can can enjoy the restaurant’s celebrated fajitas, street tacos, mollejas and tripas in a welcoming atmosphere. 4425 S. Alameda St., 361-462-4163 $$

Roaming Ronin

An excellent Italian option in the heart of Downtown Corpus Christi, Bella Luna shines with its weekly features menu. Staple dinner items include Funghi Trifolati, Amatriciana and Cavatelli Bolognese. 429 Schatzell St, 361-887-4777 $$ As its name suggests, Bluewater Cowboy is a convergence of land and sea. Overlooking the coastal town of Port Aransas, this spot offers a casual dining experience with divine lobster bisque, extravagant sushi and more. 229 Beach St, 361-749-0106 $$

Doc’s Seafood & Steaks

Lisabella’s

Located within the Cinnamon Shore property, Lisabella’s makes for an excellent date night spot.

The menu includes a variety of excellent starters, mouthwatering seafood entres, pastas and more.

5009 TX-361, (361) 749-4222 $$$

Nueces Whiskey Library

From the minds that created Bellino Ristorante Italiano comes a new fine dining experience.

With Whiskey Chicken, Ravioli al Cinghiale and Bistecca di Tonno, this is perfect for your next date night! 3815 S 3827 S Alameda St, 361-334-0270 $$$

Persis Indian Grill

Owners and best friends Ankit “Andy” Patel and Vishel “Vish” Patel have brought an authentic taste of India to the Coastal Bend.

Start your meal with traditional samosas and then order family style with biryani, curry, tikka masala, vindaloo or korma. 4650 Corona Dr, 361-334-1001 $$

Executive chef and Owner Eddie Warren Jr. is serving up top-notch cuisine at this local spot. With an Asian-inspired street food menu, dishes include sushi, Tokyo yakisoba and ramen bowls. 2306 Airline Rd, Ste 104, 361-462-4273 $$

With unbeatable waterfront views and seasonal fish front eh Gulf, this local seafood spot is one of the best in Corpus Christi. From yellow fin tuna tacos to crab stuffed drum and an always delicious catch of the day, Doc’s makes an excellent dinner choice. 13309 S. Padre Island Dr, 361-949-6744 $$

Sufi Kabob

Dokyo Dauntaun

Prime Steakhouse & Whiskey Bar

Drunken Noodlez

Roosevelt’s

From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr, Suite #104, 361-444-6023 $$

Zambra Fusion Cafe

Healthy, fresh and flavorful food served in a cafe-style atmosphere, Zambra Fusion Cafe’s menu includes delicious food with vegan, vegetarian, gluten-free and other lifestyles in mind. 6062 Holly Rd, Ste. B6, (361) 991-1115 $$

Wallbangers

This local spot is famous for its variety of burgers and delicious curly fires. Pay a visit to the newly opened Southside location and choose between stuffed, classic or or craft burgers. 6542 S Staples St, (361) 855-8007 $$

DINNER B&J's Pizza - The Original

A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining.

From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$ Serving up delicious favorites such as Pahd Kra Prow, Japanese Teriyaki steak and Larb Gai, Drunken Noodlez has something for everyone. 4214 Alameda St, 361-992-1400 $$

Katz 21 Steak & Spirits

Offering high-quality steaks and seafood, this is a newer restaurant you don’t want to miss.

Sourcing from the best available ingredients from local and regional partners, dishes are both fresh and delicious. 6326 Yorktown Blvd Ste 2, 361-799-5151 $$$ Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana-style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$

Water Street Oyster Bar

Katz sets the standard for a premier fine dining experience.

This steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$

Ol’ Steakhouse Co.

Wild Prawn

If you’re craving mesquite grilled hand-cut steaks cooked over an open flame and made to perfection, ‘Ol Steakhouse is the place to go. Prepared fresh daily, each menu item is made with ultimate taste in mind. 4307 Avalon St, 361-992-7731 $$

The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-4501150 $$$

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‘TIS THE SEASON FOR FA-LA-LA-ING DISTILLED IN BEEVILLE, TEXAS

NothingBundtCakes.com NothingBundtCakes.com

Thank you from the bottom of our hearts for choosing Dust Divas as Best Cleaning Service.

We're truly grateful for your continued support.

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CORPUS CHRISTI DUSTDIVASCLEANINGSERVICE2016@YAHOO.COM • 361.726.5420

72 The Bend

5425 South Padre Island Dr., Suite 167, Corpus Christi, TX 78411 (361) 980 - 1000 • NothingBundtCakes.com

CUISINE 5 BEST

5 BEST

Nightcaps FROM AN OLD-FASHIONED TO AN AFFOGATO, HERE ARE THE FIVE BEST NIGHTCAPS TO END THE NIGHT BY: ALEXA RODRIGUEZ PHOTO BY: RACHEL BENAVIDES

L ISABELLA'S BISTR O & B A R

T

he term Nightcap originally refers to a cap worn to sleep, yes, but in the current zeitgeist, it’s commonly known as a beverage to cap off the night– a conclusion to the day’s food and drink journey. From the warmth of an old-fashioned to the dichotomy of hot and cold in an affogato, the options are endless, but here is a list sure to please any palate.

Matcha Affogato Lucy’s Snackbar

Combine dessert and beverage into one with the matcha affogato at Lucy’s Snackbar. Though an affogato typically combines espresso and ice cream, this variety subs highly concentrated caffeine for matcha that’s mellow, aromatic and, combined with the vanilla ice cream, providing just the right amount of sweetness.

312 N CHAPARRAL STE A

Skrewy Business

LUCY'S SNACKBAR

Honey Bourbon Old-Fashioned Roosevelt’s 1886

Perhaps the most quintessential nightcap, the Honey Bourbon OldFashioned from Roosevelt’s adds flair in the form of orange, maraschino, honey and bitters. The muddled mixture is topped with Kentucky Bulleit Bourbon for a warm, classic and familiar addition perfect for enjoying alongside a crème brûlée dessert. 224 E. COTTE AVE, PORT ARANSAS

Children of the Corn

Nueces Whiskey Library If you need an inventive cocktail to enjoy with chocolate mousse at Nueces Whiskey Library, look no further than Children of the Corn. Barrell Bourbon, Velvet Falernum, corn honey syrup, lime juice and NWL bitters combine for a playful, zingy take on an oldfashioned. 3827 S ALAMEDA ST

The Barrel Wine and Tapas Bar

Yola Noche

After your fine-dining experience at Black Sheep Bistro, pop on over to The Barrel and order a Skrewy Business. It combines Skrewball Whiskey, Kahlua, cream and Luxardo maraschino for a strong cocktail with dessert essence perfect for ending the evening. 15201 SOUTH PADRE

Yola Noche at Yola Cocina Mexicana combines subtle spice from ancho reyes and Mexican spiced cold brew with cane sugar and Madre Mezcal. The result is a subtle nod to the espresso martini with a smoky, spicy and sweet kick.

Yola Cocina Mexicana

3818 S ALAMEDA ST

ISLAND DRIVE STE 110

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CUISINE THE DRINK

Weird, Wondrous Things a-Brewin’ CREATURES COFFEE & TEA CO. SERVES UP DELICIOUSLY CRAFTED BEVERAGES WITH A SPOOKY TWIST BY: KYLIE COOPER PHOTOS BY: MATTHEW MEZA

J

orden Tarnoski and Victor Hernandez Jr. always knew entrepreneurship was in the cards for them. After having their first child, the couple set their minds on creating a better worklife balance and started making their small business dreams a reality.

Tarnoski and Hernandez recognized a gap for drink-only mobile services in the area. From selling their first home to invest in their dreams and learning the science of coffee to perfecting recipes and researching everything they could about running a mobile business, they were all in; and Creatures Coffee & Tea Co. slowly began to take shape.

The business’ tagline, “Come one, come all, we’re all creatures here,” is a testament to the couple’s desire to offer welcoming hospitality to any and everyone. “We have always been on our own weird path and we wanted our business to stay true to who we are,” Tarnoski said. “We aren’t coffee or tea experts in any form, we are just two people who wanted to create eccentric drinks and a welcoming [experience] to anyone, no matter who you are.”

As for the truck itself, they wanted something eye-catching and chic while still capturing the unusual and classic horror feeling. Fabricated to resemble a vintage Citröen van, the peculiar look fits right in with the Creatures brand.

Themed signature drinks also fit seamlessly into the horror-inspired brand identity, and the couple’s process for menu curation perfectly marries unique flavor, a hint of nostalgia and a sprinkle of spookiness.

The Black Lagoon, an all-time bestseller, is made with two shots of espresso and the perfect amount of rich, black sugar syrup, then topped with Cinnamon Toast Crunch cereal milk. The Choco Chupacabra also tops the list of fan favorites and combines two shots of espresso, 74 The Bend

Creatures Coffee posts its pop-up schedule two weeks at a time so you can plan your visit — find its next location by visiting its social media pages.

chocolate syrup, Cocoa Puffs cereal milk and marshmallow lava. Available until the end of November, the fall menu includes the Pumpkinhead Latte, Apple Spider Cider and the Dirt ’n Worms Milk Float.

Aside from creating delicious drinks, the pair has truly enjoyed the ebbs and flows of owning a local business and hopes to open a permanent location one day.

And just as Creatures set out to provide an inclusive and welcoming experience for its customers, the community has embraced the business all the same.

“The most rewarding thing is seeing all the smiling faces, the drink photos we get tagged in from our happy customers, the ones we can now call our regulars, plus the camaraderie from other mobile vendors, local businesses and everyone in our community,” said Tarnoski. “We truly love our city, and had no idea how much love we would receive so quickly!”

CONTACT: @creaturescoffeeandteaco

Leading the Way in Modern Healthcare Our mission is to provide the coastal bend with the highest quality medical care that allows our patients to live their best lives. Our comprehensive approach addresses how you feel, how you look, and where you are at your stage in life. We pride ourselves in providing a custom, individualized treatment plan for all of our patients depending on their specific needs.

Services Include: • Hormone Replacement Therapy • IV Therapy • Peptide Therapy • Injectables • Lipoplastics and Fat Transfer

• Weight Loss • Sexual Health and Aesthetics • Laser Hair Removal • Spider Veins

7042 S. STAPLES, SUITE 105 CORPUS CHRISTI, TX 78413 • 361-452-3236 • RELIVEHEALTH.COM/CORPUS-CHRISTI-TX

thebendmag.com 75

CUISINE THE DISH

Fine Dining Dreams at Gabriela’s THE NEWEST ROCKPORT EATERY SERVES UP LOCAL SEAFOOD DISHES ROOTED IN SENTIMENT AND CAMARADERIE BY: KAYLA BUTTS PHOTOS BY: DEUX BOHEME

S

ara Humpal is a vivacious 22-year-old who lights up the room.

Like many college grads, Humpal opted to move back to her hometown after receiving her bachelor’s degree. But she has an important distinction from most of her peers: She’s the owner and operator of Gabriela’s Seafood + Tapas, the latest restaurant sensation bringing Spanish-inspired tapas to the Rockport area.

Humpal didn’t set out to be a restaurateur. She was following in her father’s footsteps by studying physical therapy when she realized she was meant to forge her own path. Throughout the process of opening a restaurant, she tried to channel her mother’s style and joie de vivre.

Gabriela Humpal, the restaurant’s namesake, passed away when Sara was only 11 years old. The feathers that adorn the walls of Gabriela’s and appear in its logo pay homage to the nickname Humpal’s mom gave her as a young girl, “Plumita.” Gabriela talked about opening up her own place before she passed; now, over a decade later, Humpal has brought that dream to life in the form of Rockport’s newest eatery centered around creating memorable experiences with loved ones.

The charming boathouse was previously home to the popular restaurant GLOW; Humpal has transformed the space to reflect a 76 The Bend

Reservations are highly recommended, as the restaurant currently has limited seating capacity.

fine dining experience and expanded the dining room overlooking the bay.

She imagines the space will be a unique venue for parties, weddings and events.

The second story has retractable blinds to let in the breeze and take advantage of the beautiful views of Little Bay, and Humpal anticipates that an already planned expansion, which will increase the restaurant’s capacity to 100+ diners, will be completed by the end of the year.

As for the food, Chef Adam Gonzalez has created a collective menu of fusion dishes that celebrate local seafood and explosive flavor. Chef Gonzalez works with local seafood vendor Alby’s to provide fresh seafood for his chili-infused shrimp and decadent coconut curry mussels.

“I wanted to lean toward healthy options that are also delicious,” Humpal

said as she reflected on narrowing down the menu.

Her personal favorite is the Ahi Tuna Tostada, made from sushi-grade tuna marinated and topped with avocado, pickled red onions, jalapenos and spicy mayo on a crisp tortilla. The Ahi Tuna Watermelon salad is a refreshing plate, balanced with sweet watermelon and umami tuna on a bed of watercress. And the Miguelitos, featuring Spanish puff pastry filled with creamy goat cheese whipped with strawberry puree, is also a must-have.

Gabriela’s is quickly becoming the talk of the town.

After enjoying their meal, patrons frequently approach Humpal with words of congratulations and thanks.

She teared up as she recalled their often-repeated words: “Your mom would be so proud of you.”

CONTACT: 1815 Broadway St. Rockport, TX gabrielasrockport.com | @gabrielasrockport thebendmag.com 77

78 The Bend

the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise and creativity have a positive impact on our communities and make this region an excellent place to live. The Bend magazine invites you to meet some of the faces behind our most prominent local businesses. they are leaders in their field; they are game-changers; they are the faces of the coastal bend.

photography by: Raymond gray special advertising section thebendmag.com 79

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FACES of The

Coastal Bend

80 The Bend

The Face of

HOME HEALTH & HOSPICE AADI HOME HEALTH & HOSPICE AAdi Home Health & Hospice has been the Coastal Bend’s most trusted home health and hospice company since 2007. Unlike many of their competitors, AAdi is local and family operated. Every member of the AAdi team understands the importance of delivering the best outcomes for patients, because they’re friends and neighbors. When it comes to your health or that of a loved one, don’t settle for less than the highest quality of care.

The nurses, therapists, aides and the rest of the team at AAdi work hard 365 days a year to serve patients in the comfort of their own homes. AAdi has earned the Gold Seal of Approval from the Joint Commission, just like the local hospitals. AAdi also offers home infusion therapy throughout its 12-county service area for homebound and ambulatory patients. Ask your physician today to initiate home health, hospice or infusion therapy services with AAdi.

1001 2nd St, Corpus Christi, TX 78404 • aadihomehealth.com

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2023

FACES of The

Coastal Bend

The Face of

WEALTH MANAGEMENT AMERICAN BANK For decades, American Bank has served as a trusted advisor on all aspects of financial services, right here in the Coastal Bend. Today, the bank’s Wealth Management team helps clients with their investment, retirement and estate planning using a personalized approach. The goal is to exceed client expectations with a commitment to preparation and communication. American Bank’s full-service wealth management offering includes trustee services, estate administration, investment management, as well as real estate, oil and gas, and agricultural management. Everyone has a unique set of needs. So, American Bank’s Wealth Management team works with you to create customized solutions for where you want to go in life, remaining by your side each step of the way. If you’re ready to talk to someone who listens, American Bank is here for you.

Nancy Webster

Junior Portfolio Manager & Certified Fraud Examiner

STEVEN FLOYD

SENIOR FIDUCIARY OFFICER & SPECIALTY ASSETS MANAGER

LAUREN RANLY DUKE

SENIOR FIDUCIARY OFFICER

DON KINGSBURY

SENIOR MANAGING FIDUCIARY OFFICER

ELLEN SCOTT

SENIOR FIDUCIARY OFFICER

MEMBER FDIC WEALTH SERVICES: Not a deposit · Not FDIC insured · No bank Guarantee · May lose value

HALEY BENNETT

FOR MORE INFORMATION AND LOCATIONS, VISIT AMERICANBANK.COM

Calvin McMann

82 The Bend

SENIOR FINANCIAL PLANNER

Fiduciary Administrator

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2023

FACES of The

Coastal Bend

The Face of

PRIVATE BANKING AMERICAN BANK American Bank has a unique way of serving clients and it all started when the doors first opened for business in 1970. Independent and locallyowned, American Bank’s philosophy is simple – build relationships with clients, exceed their expectations, and provide forward-thinking, personalized products and services. Getting to know a client and understanding their business goes hand in hand with being available to help, whenever and wherever. There’s an entire team of financial professionals at the bank who provide tailored solutions for business banking, lending, wealth management, and investment advisory services throughout the Coastal Bend, as well as Austin, Houston, and San Antonio. They are your VIP connection to American Bank.

MEMBER FDIC WEALTH SERVICES: Not a deposit · Not FDIC insured · No bank Guarantee · May lose value

FOR MORE INFORMATION AND LOCATIONS, VISIT AMERICANBANK.COM

MICHAEL HOYT

COMMERCIAL LENDING AND PRIVATE BANKING OFFICER

ROSE ROYCE HUEGELE

PRIVATE BANKING MANAGER & SENIOR COMMERCIAL LENDING OFFICER

DILLON MCVAY

Loan & Private Banking Officer

CASSY FLEMING

Senior Treasury Management Officer

BRETT PANCAMO

SENIOR COMMERCIAL LENDING & PRIVATE BANKING OFFICER thebendmag.com 83

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FACES of The

Coastal Bend

The Face of

LUXURY HOME REAL ESTATE Zoe Gottlich Zoe Gottlich is the number one top producer for the last 14 consecutive years at Coldwell Banker Pacesetter Steel Realtors®. She holds a BS degree in economics, is a member of the International President’s Elite and is a Certified Luxury Home Marketing Specialist. Gottlich and her husband, Mark, are third generation Corpus Christians. They have two children, Grier and Cecile.

Cecile is the owner and principal designer of Studio Cecile in Austin. Grier and his wife Paige live in Corpus Christi. Grier is also a Realtor® with CBPS and owner of Noble Home Renovations.

Market knowledge, skilled negotiation, problem solving, creative marketing and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success. Whether it is a small home or million-dollar estate, personal real estate is usually the largest investment for families, and Gottlich’s clients are relying on her real estate expertise. She is passionate about her profession and finds it extremely rewarding to help people realize their dream of buying or selling a home in the Coastal Bend.

361.813.9460 • 5034 Holly Rd. CoRPUS CHRISTI gotzoe.com 84 The Bend

• zoe.gottlich@coldwellbanker.com

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FACES of The

Coastal Bend

The Face of

MASSAGE THERAPY MASSAGE CENTER Massage Center’s whole purpose is to extend healing, wellbeing and peace in an individual’s life. The therapists at the center are passionate about massage practices and the benefits achieved from its therapeutic properties. Massage Center provides a holistic environment assisting busy people to find a sense of balance and tranquility. Founder and Owner Cathy Briones Arce opened the business in 2005 with a tworoom office and has since expanded to seven treatment rooms. Massage Center features gifted therapists with various years of experience with specialized training. The center is open seven days a week, offering medical massage, oncology massage, prenatal, trigger point therapy, ashiatsu, sports, deep tissue, cupping, gua sha, hot and cold stone, reiki and chair massage. In April 2021, the center expanded once again to include another couples room, a classroom for teaching and a guided meditation class.

361.271.1994 • ccmassagecenter.com • 4646 Corona Ste. 172 CORPUS CHRISTI thebendmag.com 85

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2023

FACES of The

Coastal Bend

The Face of

CONSTRUCTION & MORTGAGE First Community Bank If home-building, buying, or refinancing is on your horizon, First Community Bank can help make your dream a reality. For 40 years, their expertise in every facet of mortgage lending has helped thousands of Coastal Bend neighbors finance and build their first home, move to a larger or longawaited dream home, or refinance an existing mortgage. The team offers step-by-step guidance through the loan process, and their ability to approve loans right here at home means your new home will be under contract or construction that much quicker.

First Community Bank has been the neighbor you can count on. Call or visit today for the best rates and programs in the Coastal Bend.

First Community Bank is an equal-opportunity housing lender and a Member of FDIC. NMLS #458782 Joe Ingle - NMLS #745050 Dan Herrington - NMLS #562367 Karen Stipp - NMLS #489383 Melba Carrales - NMLS #472664 Cori Marcha - NMLS #1552493

Renee Carter - NMLS #745051 Nick Black - NMLS #689770 Amy Atkins - NMLS #745049 Matt Martini - NMLS #1695013 Gary Pruett - NMLS #1947926

361.993.9703 • 5406 Everhart Rd. Corpus Christi • FCBOT.com 86 The Bend

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FACES of The

Coastal Bend

88 The Bend

The Face of

ISLAND REAL ESTATE Coastline Properties Coastline Properties: The powerhouse of full-service real estate on Padre Island! Meet this dynamic team of professionals who are each specialists in their licensed area of expertise. Whether you’re looking to buy, sell, or lease, each faction relies on meeting your needs to the highest principled standards.

Owner Cheri Sperling has synthesized the most practiced and proficient real estate team. Since 1995, the Coastline Properties logo and reputation has been associated with building up and supporting their community year-after-year. Speak with them. Check them out.

Come Coast Awhile... you’ll see what the fuss is all about!

14717 S. Padre Island Dr. CORPUs CHRISTI 361.949.0101 • Coastline-Properties.com

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FACES of The

Coastal Bend

90 The Bend

The Face of

InPatient Rehabilitation Corpus Christi Rehabilitation Hospital Corpus Christi Rehabilitation Hospital (CCRH) is passionate about patient care and takes their responsibility to provide quality rehabilitative care to the community seriously, treating more than 840 patients every year. They provide specialized rehabilitative services to patients throughout the Coastal Bend area who are recovering from, or living with, disabilities caused by strokes, brain injuries, spinal cord injuries, orthopedic injuries, amputations and more.

CCRH has operated for 10 years and is part of Ernest Health. They have been ranked in the top 10 percent in the nation for patient care. The hospital has also earned The Joint Commission’s disease-specific certification in Stroke and Brain Injury Rehabilitation. They are proud to provide high-quality, local rehabilitative care in the Coastal Bend, so patients don’t have to leave their community. Their goal is to help patients return home at their highest levels of productivity and independence.

361.906.3700 • 5726 Esplanade Dr. • ccrh.ernesthealth.com thebendmag.com 91

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FACES of The

Coastal Bend

92 The Bend

The Face of

COMMERCIAL REAL ESTATE Cravey Real Estate Matthew and Cindy Cravey own Cravey Real Estate Services, Inc. Matt Cravey has specialized in commercial and industrial real estate for more than 48 years and holds two of the highest designations, CCIM and SIOR. Cravey Real Estate Services is a full service commercial real estate company based in Corpus Christi, Texas. They sell, lease, and manage commercial, industrial, office, retail, land, and investment properties in Texas.

Established in 1975, Cravey Real Estate Services provides the most innovative and cost-effective real estate solutions for its clients on local, regional, national and international assignments. Its brokers have a reputation for reliability and prudence, providing clients with real estate leasing and sales, investment counseling, asset and property management and real estate marketing services.

The team members are not generalists and have specialists in specific disciplines of commercial and industrial real estate. This is uncommon for real estate companies in South Texas but has worked well for Cravey customers over the years.

5541 Bear Ln. Suite 240 CORPUS CHRISTI 361.289.5168 • craveyrealestate.com thebendmag.com 93

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2023

FACES of The

Coastal Bend

The Face of

COMMERCIAL LENDING Kleberg Bank Kleberg Bank is an independent community bank. Since its beginning, Kleberg Bank has been built on a foundation of integrity, dedication to the community, and excellence in convenience, service, and value. Robert Justus Kleberg, son-in-law of Captain and Mrs. Richard King, and manager of the King Ranch, established the bank in 1905 "to help those who showed the spirit of cooperation in community building," a commitment that continues to withstand the test of time. Kleberg Bank is the next generation of homegrown bankers, utilizing exceptional technology to support the future growth of your business. Kleberg Bank’s deep roots provide its bankers with a unique understanding and dedication to the people and culture of South Texas.

Kleberg Bank always puts people first, nurturing a collaborative approach to managing the evolving financial needs of your business for a banking experience that never grows old.

Member FDIC. 5350 S. Staples St. • 361.850.6800 • KlebergBank.com 94 The Bend

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96 The Bend

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The Face of

PERSONALIZED WEALTH STRATEGIES Edward Jones For 100 years, Edward Jones has worked to create a better future for clients and their families and communities, one relationship at a time.

Their advice is based on a disciplined, established process that centers on clients, who are individual investors, and the goals they are trying to achieve.

Each client benefits from a personalized relationship with their financial advisor, who is supported by the resources of a Fortune 500 firm. Every aspect of the firm's business – from the types of products and services they offer to the locations of their branch offices – is designed to cater to individual investors in the communities in which they live and work.

Edward Jones is rooted in purpose, partnering for positive impact to improve the lives of clients and colleagues. They serve the Coastal Bend community with over 80 financial advisors and branch team support members in 30+ office locations.

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FACES of The

Coastal Bend

Member SPIC. The content of this article is sponsored by Edward Jones.

Find your local edward Jones Financial advisor at edwardjones.com

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FACES of The

Coastal Bend

The Face of

STEAKHOUSES NIKO’S STEAKHOUSE For 30 years, Niko’s Steakhouse has exceeded steak and seafood lovers’ expectations. Niko’s Steakhouse offers an extensive and assorted menu in a casual, elegant atmosphere. Niko is a third-generation restaurant owner in the Coastal Bend and is passionate about offering great food. His family has been in the restaurant business for over 80 years from diners in the 1930s to his present-day award-winning steakhouses. Niko’s Steakhouse has won “Best of the Best Awards” for: Best Steakhouse, Best Steak, Best New Restaurant, Best All Around Restaurant, Fine Dining, Dining Experience, Best Diner, Romantic Restaurant, Business Lunch, Best Restaurant to Impress, Best Seafood, Fish Tacos, Chicken Fried Steak, Best Bar & Grill, Best Happy Hour, Best Margaritas, Beer Selection, Wine Selection. It has been featured several times in Texas Monthly and is proud to have won The Bend’s Local's List Poll for “Best Steak” for multiple years.

361.992.2333 • nikossteakhouse.com • 5409 Saratoga BlvD. CORPUS CHRISTI

98 The Bend

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FACES of The

Coastal Bend

The Face of

Spine CARE Orthopaedic Center of Corpus Christi Dr. Davin Cordell joined the Coastal Bend community 6 years ago with his wife, Oriana, and daughter, Bella, one week before Hurricane Harvey arrived. He came to join the Orthopaedic Center of Corpus Christi as an orthopaedic spine surgeon. Dr. Cordell completed an advanced fellowship in adult and pediatric spine surgery at Washington University in St. Louis. Prior to becoming an orthopaedic surgeon, he was a physical therapist. This background gives him a broad approach to the diagnosis and management of spine-related problems. He uses endoscopic and minimally invasive techniques with focus on motion preservation as well as traditional open surgeries to achieve the most predictable and reliable results. Dr. Cordell believes in performing the least amount of surgery necessary to fix the problem.

Dr. Cordell jokes with a mentor that he thinks about spines 90% of the time, but he really enjoys spending time with his family around the house and at favorite local spots. “We have loved becoming a part of the Coastal Bend community and look forward to many more years to come.

We have found our home. Thank you for having us.”

361.883.2000 • Orthocentercc.com • 6118 Parkway Dr. 100 The Bend

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The Face of

SPOrts medicine Orthopaedic Center of Corpus Christi The Orthopaedic Center of Corpus Christi has been the trusted name in orthopaedics and sports medicine in the Coastal Bend for over 20 years. The success of the practice has been made through the partnership of well-respected, like–minded physicians who all share a vision of providing the highest quality orthopaedic, medical and surgical care to the Coastal Bend and South Texas community.

The physicians take their expertise beyond the reach of an exam room. They actively serve as team orthopaedic physicians for Texas A&M University-Corpus Christi Islanders, Texas A&M University-Kingsville Javelinas, Corpus Christi Hooks and the Corpus Christi Ice Rays. In addition, they care for young athletes from many local middle schools, high schools and select teams. The physicians believe that no matter your sport or skill level, their goal remains the same - to get you back to the most elite playing level with minimally invasive surgical procedures and focused care. Their specialists who care for collegiate and professional athletes are the same doctors who treat you.

They pride themselves on the outcomes of their patients through comprehensive, patientcentered care and treatment of a wide range of musculoskeletal and sports injuries.

2023

FACES of The

Coastal Bend

361.883.2000 • Orthocentercc.com • 6118 Parkway Dr.

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FACES of The

Coastal Bend

The Face of

Auto Repair TC Auto Service & Romay's Auto Service Since 1967, TC Auto Service has been a local family-owned business. Our entire team’s number one goal is to provide our customers with the best car care possible every time. The success of our shop comes firstly from God, as well as servicing generations of families in the Coastal Bend who have shown their unwavering loyalty and support.

Our business practice at TC Auto Service is to educate each customer on the needs of their vehicle. When a customer understands the needs of their vehicle, they are more informed to make the best decision for the car and their budget. Our team of highly-trained master technicians, with over 55 years of combined experience, aims to provide peace of mind to customers when their vehicle is in our hands.

Due to our exceptional service, our loyal customers have graciously voted us The Best Auto Repair shop for over 25 years. We are proud to be a part of this community and are honored to be a representation of the Coastal Bend.

TCAUTOSERVICE.COM • 2350 Airline Rd. • 361.993.1390 Romayautoservice.com • 2830 Cimarron Blvd. • 361.991.4665 102 The Bend

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2023

FACES of The

Coastal Bend

The Face of

FLOORING ALLISON FLOORING AMERICA The Allison family story begins 50 years ago when CW Allison and his family ventured into the home interiors industry. What started as a mom-and-pop business has become a distinguished flooring operation with installations throughout the Coastal Bend. Allison Flooring America exceeds customer expectations, demonstrating honorable, invaluable and distinguished business practices that make them sought-after for professional flooring management.

The Allison team has a combined total of over 200 years of hands-on experience in the flooring industry and provides creative suggestions for residential and commercial needs, ranging in flooring selections for one room to value engineering selections for large projects.

Come in and experience a wonderful inviting atmosphere with a new generation of Allisons that have now joined the team. Allison Flooring America, here since 1973 and with you every step of the way.

4400 S. PADRE ISLAND DR. CORPUS CHRISTI • 361.288.4224 • ALLISON-FLOORING.com 104 The Bend

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FACES of The

Coastal Bend

The Face of

bicycles bay area bicycles Bay Area Bicycles was established in 1987, and new owners took over the shop in January of 2022. Owners David and Mari Marlow were already involved in the multi-sport community through their ownership of Fleet Feet and Archery Outfitters International. When they took over the shop, it already had a heavy involvement in children’s programs such as Bikes for Kids and sponsorships of several local health-minded organizations. The bike shop holds a special place in their hearts because they are both multi-sport athletes who were customers of the shop before owning it. They look forward to providing the same kind of personal service that Bay Area Bicycles is known for and hopefully improving its community involvement.

6020 S. Padre Island Dr. Corpus Christi 361.993.7000

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ELDER LAW Baker and Baker, attorneys at law Often referred to as “the silver tsunami,” Texans are part of the historically unprecedented increase in the older population. Advances in science, access to healthcare and increased personal assets make competent estate planning necessary and more beneficial than ever before. Aging takes its toll on caregivers, as well, and estate planning reduces the stress of life decisions too long deferred. Planning is also the means to preserve and protect your legacy while providing for loved ones after you’re gone.

For more than 40 years, Baker & Baker has provided estate planning, probate, guardianship and Medicaid qualification services in and around the Coastal Bend. This array of services is called “elder law.” Now joined in practice by their son Charles, the firm has new energy to carry their services into the next generation.

2023

FACES of The

Coastal Bend

5350 S. Staples St. Suite 203 • 361.985.2226 bakerselderlaw.com

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2023

FACES of The

Coastal Bend

The Face of

CATERING BEAUTY & THE BISTRO Beauty & the Bistro has served the Coastal Bend area since 2001.

They have built a reputation for serving delicious food at affordable prices. Their stress-free events are easily identified by their unique themes and cascading buffets.

At Beauty & the Bistro, it’s about more than just ordering food.

Corporate clients can rely on Beauty & the Bistro’s pre-planned “Menu of the Month” program to ensure that they get on-time monthly deliveries and a variety of gourmet menus. The program was designed to assist business owners with stabilizing costs, reducing administrative tasks and streamlining the billing process, so they can focus on what’s important, their bottom line!

Coastal Bend area businesses know that Beauty & the Bistro serves up so much more than just great food!

361.881.8500 • beautyandthebistro.com

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2023

FACES of The

Coastal Bend

The Face of

ROOFING BAYFRONT ROOFING “The way we do anything is the way we do everything” -Martha Beck This simple quote has stuck in the mind of Scott Ricks, owner of Bayfront Roofing and Construction, for many years. It influences his life in nearly every aspect, from cooking dinner to the very direction of his company. He wants to perform better today than yesterday.

At Bayfront, the customer process is their most frequent conversation. They understand perfection is unattainable, but they pursue it nonetheless. Home improvement projects are stressful, and Bayfront wants to help. Communication is the alleviator of stress. Bayfront customers have a tethered line with Bayfront from the very beginning. Weekly progress calls and or texts, according to the customer’s preferences, and the ability to get in touch with the company anytime they call. These are the qualities that set Bayfront apart.

2257 A-1 Hill Rd. Aransas Pass 361.800.5991 • Bayfrontroofing.com thebendmag.com 109

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2023

FACES of The

Coastal Bend

The Face of

Business Insurance CARLISLE INSURANCE AGENCY “Take Pride” has been the motto of Carlisle Insurance since 1925.

Nearing 100 years in business, “Take Pride” means more than simply meeting their customers’ needs but expanding on how they can help each client succeed and grow. In 2018, Carlisle Insurance became an agency partner of Acrisure LLC, the largest privately owned property and casualty brokerage in America and 6th in the world. This merger brings immense impact to its community and clients, allowing Carlisle to provide the most innovative and dynamic insurance programs to businesses.

Business insurance can be intimidating and often costly. The robust team of brokers at Carlisle Insurance offers a unique perspective on exceeding clients’ evolving needs while keeping price and proper coverage at the forefront. In an ever-changing world, Carlisle has the unique opportunity to provide attentive, local service with access to the world's most trusted and accredited insurance markets.

361.884.2775 • carlisleins.com 500 N. Water St. #900 CORPUS CHRISTI 110 The Bend

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2023

FACES of The

Coastal Bend

The Face of

Cosmetic Surgery ROSE COSMETIC SURGERY CENTER The Rose Cosmetic Surgery Center has become one of the top aesthetic surgery practices in the United States. Personalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction.

Dr. Rose has been named one of the Top 10 Plastic Surgeons in Texas

by National Institute of Plastic Surgeons and the National Academy of Plastic Surgeons. Patients travel from all over the country to see Dr. Rose for their aesthetic surgery needs. He believes listening and understanding the patient’s goals is the cornerstone of any great result. Rose is an internationally recognized surgeon who has performed over 4,000 plastic and reconstructive surgeries and trained numerous surgeons around the world on three different continents. Corpus Christi is blessed to have Dr. Rose, his surgery center, and his philanthropic efforts.

361.651.1200 • rosecosmeticsurgery.com 5025 Deepwood Cir. Corpus Christi

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2023

FACES of The

Coastal Bend

The Face of

ARCHITECTURE GIGNAC Architects Gignac Architects has served Texas with architectural, interior, landscape design and construction management services since 1988, when it was established by Raymond Gignac, AIA. Gignac Architects is a full-service firm providing planning expertise in educational, institutional, municipal and private commercial work with an emphasis on quality design.

With 20 employees in three offices, the multigenerational firm is family run and looking toward the future. The firm has designed many of the iconic buildings around the community, such as the American Bank Center and the new Mary Carroll High School. Altogether, Gignac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority and the City of Portland. Currently the firm is finalizing the design of the new Hamlin Middle School in Corpus Christi.

416 Starr St. • 361.884.2661 • gignacarchitects.com

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The Face of

2023

GARDENING & LANDSCAPE DESIGN

FACES of

Gill Garden Center + Landscape Co.

Coastal Bend

Whether you’re new to gardening, new to the area, or a seasoned Coastal Bend gardener, Gill’s is your best local resource. They love what they do and it shows!

Gill’s nationally recognized garden center specializes in local knowledge and education, plus all the plants, trees, and gardening supplies that work best for our area. If you’re looking for a complete landscape design and construction overhaul, the professional landscape designers and installers at Gill’s handle residential and commercial projects from start to finish.

The

2810 Airline Rd • 361.992.9674 • gillnursery.com

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2023

FACES of The

Coastal Bend

The Face of

pain management CORPUS CHRISTI PAIN MEDICINE Dr. Gabriel Lopez attended and graduated from Texas A&M University, College Station as a pre-med student and then graduated from University of Texas Health Science Center at Houston Medical School in 2000. He then completed his anesthesia residency at Loma Linda Hospital in California in 2014, where he was chief resident. He then pursued a pain management fellowship at The University of Texas Health Science Center in San Antonio.

Dr. Lopez is board certified in pain management. He started his own practice, Corpus Christi Pain Medicine, in 2006 with just two staff members, and now he has 15 full-time employees and a nurse practitioner. With the motto “Making Lives Better,” Dr. Lopez goes above and beyond to treat each patient’s individual pain.

Dr. Lopez' vision for improving and expanding patient care includes the addition of his new surgical center, Southside Specialty Surgical Center, which opened in December 2019 on Holly Road. He strives to make it a world class ambulatory surgical center that is the premier choice for patients and surgeons for outpatient surgical services.

361.225.0089 • ccpainmed.com • 3825 South Padre Island Dr 114 The Bend

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FACES of The

Coastal Bend

The Face of

HEARING SOLUTIONS Hoffman Hearing Solutions At Hoffman Hearing Solutions, patients can expect to be treated like family, knowing the entire staff is committed to providing peace of mind when it comes to hearing health. The experienced and caring staff work with patients every step of the way on the journey to better hearing. Carla Hoffman and Richard Schmeling have a combined experience of more than 50 years in diagnostics and treatment plans and strive to give the best care possible in the Coastal Bend. Working with both pediatric and adult patients, they have helped many hearing-impaired and tinnitus patients reconnect back to their daily lives with sound therapy, auditory processing therapy, prescribed hearing instruments and aural rehabilitation.

The entire staff is passionate about giving back to the community and helping those with hearing loss overcome their communication barriers by finding their own personalized treatment plans. Go and experience their warm and inviting atmosphere and let them help you find your best hearing solution!

361.288.3000 • 7602 S. Staples St. # 103 • hoffmanhearing.com thebendmag.com 115

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2023

FACES of The

Coastal Bend

The Face of

MEXICAN CUISINE Kikos Mexican RestaUrant In 1977, my parents Kiko and Grace opened Kiko’s on the advice of my grandparents, who owned MiTerra on Morgan Avenue. In 1991, after outgrowing the shopping center next to the restaurant, Kiko built the building we are in today.

My parents worked for 32 years until they retired in 2012. As a boy, I worked weekends, summers, and holidays learning the business. I knew this was going to be my life. In 2012, I bought the restaurant and property. We’ve been featured in Texas Monthly and a morning show in San Antonio. We’ve won Best of the Best every year, as well as The Local’s List. What makes us the Face of Mexican Food? Quality and consistency. We are the last local Tex-Mex restaurant left in the city, which differentiates us from taquerias. From my wife Amanda and I, it’s been a pleasure being a part of Corpus Christi for the past 45 years.

361.991.1211 • 5514 everhart rd, corpus christi kikosmexicanfood.com

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2023

Residential Construction

FACES of

Innovo ReSIDENTIAL

The

Innovo Residential has been renovating and building custom homes in the Corpus Christi area since 2006.

Owner Kurt Tugman has been a custom home builder for over 25 years, previously in North Carolina. “Innovo” is a Latin term meaning to create and renew. Innovo takes clients from the idea stage to project completion ensuring everyone is happy with the final result. The Innovo team works hard to stay true to the principles upon which the company was founded: Service, Design, Commitment, Quality, Craftsmanship and Flexibility.

Following these principles has provided Innovo the opportunity to work with many clients to build their custom dream homes on Padre Island and in Port Aransas. Requirements for our coastal communities are constantly changing. Tugman’s expertise and knowledge of building codes, construction materials, floodplain management, dune permitting and coastal construction techniques ensure a project is well planned and is built to last a lifetime. Innovo Residential has made it their priority to provide accountable and high-quality construction services and they maintain an A+ rating from the BBB and they are a 10-time winner of Angie’s List Super Service Award.

Coastal Bend

361-589-9877 • CORPUS CHRISTI, TX innovoreSIDENTIAL.com

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FACES of The

Coastal Bend

The Face of

Higher Education Texas A&M University-Corpus Christi Islanders Athletics enters the 2023-24 season riding a wave of momentum, following a historic 2022-23 year. Last season, the department secured an historic eight Southland Conference Championships, triumphed during March Madness and amassed a multitude of awards and accolades. The eight titles capped one of the greatest years in department history with two championships in men’s basketball, women’s tennis and beach volleyball; and one in women’s basketball and men’s tennis.

Islanders exemplified excellence both on and off the playing surface. Their dedication to academics was made evident by their cumulative GPA exceeding 3.0 for 18 consecutive semesters.

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season. Islanders student-athletes also generously gave back to the community in 2022-23, contributing an impressive 2,815 volunteer service hours.

Islanders Athletics enhances the visibility of the Coastal Bend region, stimulates economic activity and nurtures local pride.

Adrian Rodriguez, TAMU-CC vice president of intercollegiate athletics, said the success of Islanders Athletics is a testament to the unwavering dedication and commitment to excellence exhibited by the university’s elite coaches, world-class athletes and exemplary athletics staff. Go Islanders! tamucc.edu • 361.825.8687 • 6300 Ocean Dr.

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2023

FACES of The

Coastal Bend

The Face of

FINE HOME FURNISHINGS CHIC TO CHIC Furniture Established in 2007, Chic to Chic New Home Furnishings is your local alternative to traditional furniture stores. They have a passion for sophisticated, quality, on-trend furnishings at an affordable price, in an unpretentious atmosphere. Unearthing new trends means curating pieces from around the world that have a story to tell — pieces that provide a focal point, pull a room together and spark a conversation. At Chic to Chic, it’s about you and your family, your personality and your budget, which is why they offer in-stock and custom options across a variety of price points. While they encourage purchasing right off the floor, they also specialize in tailoring their extensive line to your needs.

Customers will especially love their one-of-a-kind finds and wall art, exclusive throw pillows, and carefully selected home accessories, lighting and rugs. Design consultations are also available from any of the designers on staff.

526 Everhart • chictochicfurniture.com

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FACES of The

Coastal Bend

The Face of

Pediatric Care Rani Pediatrics In 2017, Dr. Sabeen Rani opened Rani Pediatrics. Every year since, it has been the top-rated pediatric clinic in Corpus Christi. Dr. Rani has also recently received the Corpus Christi Under 40 Award and was named a “Texas Rising Star” (as seen in Texas Monthly). Raised in Alice, Dr. Rani had always intended on making the Coastal Bend the focus of her future practice. After completing UT’s rigorous Plan II Honors program in 3 years, Dr. Rani graduated from UT Southwestern, one of the top medical schools in the country.

At the foundation of it all is a relentless commitment to excellence, cleanliness, and technology as a foundation to a family-centered medical philosophy.

Medicine is "art" as well as "science." The zoo motif with life-size animal statues outside and inside the practice has turned a trip to the doctor into a “trip to the zoo.” Rani Pediatrics is providing a pediatric experience the Coastal Bend 3130 S. alameda St. CORPUS CHRISTI ranipediatrics.com • 361.334.2200 120 The Bend

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2023

FACES of The

Coastal Bend

The Face of

PRESSURE WASHING Nash PRESSURE WASHING Since 2003, Nash Pressure Washing has served as a mobile cleaning contractor specializing in cleaning exterior houses, apartments, restaurants, commercial buildings, and fleet washing. They have designated crews for both exterior and interior windows and parking lot striping new or existing parking lots.

“Every job we do always comes with its own set of challenges and obstacles,” said owner Robby Nash. “We are always prepared and excited to meet our client's needs no matter how intricate or large the scope of the job is.”

Nash Pressure Washing supports local foundations, charities and groups such as the C.C. Police Foundation, Charity League, Agape Ranch, and Ronald McDonald House, just to name a few.

“I don't have any interest in being the jack of all trades, but I do want to keep expanding our knowledge and expertise in this industry to be the best option when looking for a pressure washer or window cleaner in our community,” Nash said.

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FACES of The

Coastal Bend

The Face of

Rustic Elegant Dining PRIME STEAKHOUSE & WHISKEY BAR Family owned, Prime Steakhouse Whiskey Bar is nestled in a business strip center on the south side of Corpus Christi at 6326 Yorktown Blvd Suite 2.

When you first arrive to Prime Steakhouse Whiskey Bar, the initial impression is that this place is too small for a steakhouse. Yet, as you walk in you feel transported to another place outside of Corpus Christi. The ambiance of the restaurant is rustic elegance, which feels like a favorite country getaway restaurant you may have visited.

Born and raised in the surrounding area of Corpus Christi, owner Tony Gonzalez wanted his restaurant to match his childhood country living and offer the best overall dining experience, from the appetizers to the inhouse desserts. In collaboration with his executive chef, they have created one-of-a-kind modern dishes for guests to experience worldwide flavors without leaving Corpus Christi. They source only prime steaks with a butter flavor cooked over mesquite wood, wild game features and fresh seafood flown in from various parts of the country. Luxury and oneof-a-kind dining experiences without the white tablecloth is what Prime Steakhouse is all about.

6326 yorktown Blvd. STE 2 primesteakhousewhiskeybar.com 361.799.5151

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2023

FACES of The

Coastal Bend

The Face of

PEST Management professionals kent nielsen & chelsea nielsen Pest Patrol is a locally owned, family operated company that was started by Kent Nielsen in February of 1989 right here in Corpus Christi. Over the last 34 years, Pest Patrol has become one of the most recognized brands in the area. Nielsen established his reputation on solid business practices, integrity, and good old-fashioned trust, now passing these traits down to his daughter, Chelsea. Pest Patrol strives each day to uphold their values by offering affordable and effective pest management solutions. They have the tools, skills, and knowledge to service a variety of household pests, especially cockroaches.

Pest Patrol prides themselves on being a truly local company, providing the type of personalized service customers won’t receive from a franchise. With the next generation having assumed a leadership role, Pest Patrol is positioned to help you say “Buenas noches, cockroaches” for many years to come.

CORPUS CHRISTI, TX • 361.852.4002 • Pestpatrolcc.com thebendmag.com 123

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2023

FACES of The

Coastal Bend

The Face of

ORTHOPEDICS: KNEE AND HIP REPLACEMENT DR. JUSTIN Klimisch Dr. Justin Klimisch earned his doctorate from The University of Texas Medical Branch School of Medicine (UTMB) and continued with his internship and residency in Orthopaedic Surgery at UTMB. He completed an accredited fellowship in Adult Reconstruction and Joint Replacement Surgery at Baylor College of Medicine in Houston. Before becoming a Board Certified Orthopaedic Surgeon, he served in the United States Army 82nd Airborne Division. As a consulting physician, Dr. Klimisch specializes in computer navigated and robotic surgery, using state of the art technological advances, and trains other surgeons from around the nation in the latest evidence-based hip and knee surgery techniques. He is also an active member of the American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, Texas Medical Association and Nueces County Medical Society.

5917 crosstown expressway sh 286, corpus christi 361.854.0811 • Southtexasboneandjoint.com 124 The Bend

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The Face of

ROCKPORT REAL ESTATE LUCE PROPERTIES Located at the entrance to Key Allegro Isle, the Luce Properties office has been a landmark on The Island for over 50 years. Under the direction of owners Dayne and Parkie Ledbetter Luce, the firm specializes in the marketing of homes on waterfronts and fairways, as well as an expansive rental division offering vacation homes and condominiums. Dedicated to preserving high standards of excellence, Luce Properties keeps pace with the latest technology, innovative marketing, and advertising and a constant strengthening of service. The Luce Properties team of highly skilled top producers balances their professional life with civic and charitable endeavors, bettering the community by contributing to educational programs, children's activities, Odyssey After School, the Humane Society & Adoption Center, Coastal Conservation Association and numerous worthy causes.

The Luce family's roots are deep in the Rockport area, and the firm's solid foundation, built on knowledge, experience, and an impeccable reputation, inures to the benefit of a highly appreciated clientele.

2023

FACES of The

Coastal Bend

1809 Bay Shore Dr. • 361.729.9161 • lucevacationrentals.com

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2023

FACES of The

Coastal Bend

The Face of

Endodontics South Texas Endodontics South Texas Endodontics was formed when Dr. Jered King, DMD, arrived in Corpus Christi in 2012. The practice has now grown with adding Drs. Beatriz Robles, DDS and Heather Burbick, DDS. All the doctors have advanced training and hold certificates in the specialty of endodontics.

King and Robles are currently the only two board-certified endodontists in the Coastal Bend.

Burbick is board-eligible and completing the final certification process.

South Texas Endodontics is uniquely the only group endodontic practice in Corpus Christi, allowing for a collaborative environment to provide the best patient care and outcomes for root canal procedures. The doctors genuinely enjoy what they do and are passionate about maintaining the highest standard of technology and facilities. The practice offers 3D imaging, GentleWave Irrigation System, laser-assisted endodontics, and microsurgical endodontics. They also offer options for apprehensive patients ranging from nitrous oxide to oral and intravenous sedations.

They are all involved in the community and look forward to making patients’ experience as pain free and wonderful as possible.

4758 McArdle Rd. Suite 202 • 361.992.7871 • Southtexasendo.com 126 The Bend

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2023

FACES of The

Coastal Bend

The Face of

Business Technology Straight Edge Technology For more than a decade, Straight Edge Technology has provided IT support to companies in the South Texas area. Straight Edge recognizes the challenges many companies face with regulations, operations and delivery which affect predictable growth.

Straightforward IT and cybersecurity solutions can give your business the competitive edge you need.

Straight Edge specializes in IT services for legal, healthcare, oil and gas, construction and nonprofits. Straight Edge’s owner, Douglass Miller, was born and raised in Corpus. He received a B.S. in Computer Science from Texas A&M – Corpus Christi before founding Straight Edge Technology, Inc. in 2006. He and his wife, Kristina, stay busy with their four children.

Douglass believes IT support should be strategic with a technology roadmap suited for unique needs and goals. Straight Edge has established locations in Corpus Christi and San Antonio. They focus on proactive IT support that is built around relationships that last.

361.653.1777 • 2210 Patton St. Corpus Christi straightedgetech.com thebendmag.com 127

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2023

FACES of The

Coastal Bend

The Face of

Closet & Garage Organization Solutions the tailored closet Husband and wife team Trina and Richard Allen opened The Tailored Closet & Premier Garage of Greater Corpus Christi to serve the Coastal Bend and surrounding areas in August 2022, when they relocated from San Antonio.

It is a veteran and locally owned whole home organization provider and with a goal to provide exceptional customer service in every project. They design and install custom solutions to include but not limited to closets, pantries, home offices, laundry rooms, entertainment centers and Murphy beds. In the garage, they design and install custom cabinets, work benches, vertical wall storage systems, overhead racks, epoxy flooring and commercial grade polypropylene floor tiles. They believe that no space is too small or large to transform and bring beauty and function to a home!

They are proud to be part of the community and look forward to many years of giving back right here at home. Let them help you “calm the chaos.”

1525 South Station St. Port Aransas • 361.247.4140 tailoredcloset.com/near-me/corpus-christi-tx

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The Face of

Home & Auto Insurance Drew Becquet - State Farm agent Since 1964 State Farm has been the number one home and auto insurance provider in America. At the Drew Becquet State Farm office we pride ourselves on building meaningful, long lasting relationships with our customers. As your family grows we want to be there every step of the way to help you manage the risk of everyday life, recover from the unexpected, and help you realize your dreams. We are passionate about our Corpus Christi community. Each catastrophic event is our opportunity to deliver on the promises we made to our policy holders to help them recover. We will continue to be the leader in insurance and financial services and our customers' needs will always determine our path. We’d love the opportunity to earn your business!

2023

FACES of The

Coastal Bend

agentdrewb.com • 361.854.4638

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2023

FACES of The

Coastal Bend

The Face of

WOMEN’s HeAlth ADVANCED WELLNESS & WEIGHT LOSS Dr. Dale Eubank’s gynecology practice and treatment options focus on all facets of women’s health, as they are interrelated. He has been in private practice in Corpus Christi since 1983, and for the past 20 years has dedicated his practice to focusing on women after the child-bearing years. Dr. Eubank addresses women’s needs, such as menopausal hormone management with bio-identical hormone pellet therapy, vaginal rejuvenation with ThermiVa, O-Shot and Emsella. These revolutionary in-office treatments treat incontinence, hormonal changes and can restore and improve sexual health.

Dr. Eubank and Advanced Wellness and Weight Loss are proud to have offered a medically supervised weight loss program for over 10 years that has helped more than 2,000 men and women adopt new long-term dietary and lifestyle habits in order to meet their weight loss goals. They now offer weekly semaglutide injections to reduce appetite and cravings while working with patients one-on-one to create new healthy eating habits for long-term weight management and improved health.

Weight loss, vitamin injections and hormone pellet therapy are offered at both the Corpus Christi and Portland, TX offices.

5920 Saratoga Blvd. #110 CORPUS CHRISTI • 361.906.1112 1302 Wildcat Dr. Portland • 361.977.2033 130 The Bend

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2023

The Face of

Urgent Care Bay Area Quick Care Urgent Care

FACES of The

Coastal Bend

Cynthia Malowitz, APRN, NP, opened Bay Area Quick Care in 2010 after becoming aware that people in the area needed affordable and accessible healthcare services. Her daughter, Kynda Orsak, APRN, NP, began working full time at the practice in 2017.

In addition to treating minor emergencies, they offer weight loss and primary care services. The clinic is open extended hours on weekdays and also on Saturdays.

9929 S. Padre Island Dr. #109 CORPUS CHRISTI 361.937.2121 • bayareaquickcare.com

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A n n u h t al 4 1

CHRISTMAS TREE FOREST

Proudly Presented by:

Opens November 18 Additional support provided by

FREE Admission Nov. & December 1 9 0 2 N S h o r e l i n e B o u l e v a r d , C o r p u s C h r i s t i , T X 7 8 4 01 ) 1 * 8 2 0 0

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11.23

AROUND THE BEND A RTS & C ULTURE 1 3 4

DI S COVERY 1 3 6

LO OKI NG BACK 1 3 8

THE RISE OF THE FOUNDRY pg 136

rendering provided by T U R N E R R A M I R E Z A R C H I T E C T S

An inside look at the revitalization of the historic Furman plaza into a multi-use development

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AROUND THE BEND ARTS & CULTURE

A Master Class in Leadership THE NEW SEASON OF "SOUTH TEXAS LEADERS" PROVIDES THOUGHTFUL CONVERSATIONS WITH THE REGION'S MOVERS AND SHAKERS BY: VANESSA PEREZ PHOTOS PROVIDED BY: KEDT

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ibby Averyt has never been one to shy away from a good conversation. “The constant is storytelling, the need for storytellers is always there,” Averyt said. A career journalist and former editor, publisher and president of the Corpus Christi Caller-Times, she is intimately familiar with the art of opening up with someone through a few carefully crafted, considerate questions.

Along with a team of producers at local public radio station KEDT, Averyt sought to provide a different medium of storytelling, holding hopes of cultivating a new sense of empathetic listening in local media.

Originally the brainchild of KEDT producers Don Dunlap and Jeff Felts, “South Texas Leaders,” now in its fifth season, was always a vision of programming with Averyt ideally at the helm. “I had served on the KEDT Board and it’s a small town when it comes to media, so we all knew each other,” Averyt said, revisiting the first conversations on what was then an aspirational concept for programming. “They asked me if I'd be willing to host a show on leadership.” Between balancing a full-time job as an editor at the Caller-Times and raising two young children, Averyt passed on the hosting gig. Nearly a decade later, the stars would align anyway.

A five-camera studio production, “South Texas Leaders” is a traditional, no-frills interview-focused program centered on conversations between Averyt and various community figures who create a positive impact in and around the Coastal Bend. Tuning 134 The Bend

Averyt sits with Rockport Center for the Arts Executive Director Luis Púron for a recent episode available to stream now.

in, you’ll find Averyt seated across from her guest against a black backdrop, distraction-free and designed to lend focus to the subjects themselves as they delve deep into what makes an individual a leader. While for some, this might mean where they went to university or where they began their careers, for Averyt often it means asking about family figures who brought leaders to where they are, friendships and ideas that have sustained them or even moments of doubt that brought a change in perspective.

“We want it to feel real,” Averyt said of the experience conducting these in-depth interviews, spanning over 60 guests since the pilot in 2019. “As local journalism has changed, we’re filling the gap of extended storytelling. We try to pick leaders who might surprise you a little bit. I want to tell the viewers that a leader doesn’t fit a certain cookie-cutter mold.”

The list of guests has run the gamut from elected officials to nonprofit leaders to educators of all ages, backgrounds and disciplines. The goal of the interview stays consistent: human connection.

“It is important to show as much compassion for each other as we can,” Averyt said, touching on her desire to reach across aisles, to get to the heart of what makes us all similar and valuable.

“People get too swept up in positions, but we’re all just here to do the best we can.

Everyone likes to be treated as a person.”

For those looking to treat themselves to a publicly funded master class in leadership and storytelling, “South Texas Leaders” streams on KEDT through the PBS app, or live on Fridays at 7:30 p.m. during their regular season.

CONTACT: pbs.org | kedt.org

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AROUND THE BEND DISCOVERY

The Rise of The Foundry AN INSIDE LOOK AT THE REVITALIZATION OF THE HISTORIC FURMAN PLAZA INTO A MULTI-USE DEVELOPMENT BY: LUIS ARJONA RENDERINGS COURTESY OF: TURNER RAMIREZ ARCHITECTS

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mid the glistening sea and the gentle coastal winds, a building woven into the tapestry of Corpus Christi’s history stands tall and proud. The iconic Furman Plaza is on the verge of a remarkable transformation, soon to emerge as a vibrant multi-use development known as The Foundry.

The Furman Plaza has played many roles throughout its storied existence. From its humble beginnings as a trading post and role as a bastion of civil defense during wartime to evolving into one of the city’s earliest pharmacies, it has mirrored the ebbs and flows of Corpus Christi’s dynamic past. The roaring 1920s ushered in a period of unprecedented prosperity, prompting the Furman Plaza to expand and welcome the bustling commerce of a burgeoning port. It gracefully transformed into a serene refuge as the city aged, and has seemingly been frozen in the sands of time since the 1980s.

Enter Stephen Rybak of MDR Advertising, the brains behind this grand revitalization. “This is a personal project of mine, but it serves two purposes,” he said. “It solidifies a more permanent home for MDR [Advertising] as we continue to grow, allowing us to be part of the resurgence of downtown. We’ll be right in the middle of everything we love about our city.”

It also, he went on to say, aligns seamlessly with the broader vision of downtown revitalization. As Corpus Christi’s downtown gains momentum, the adaptive reuse of historic buildings takes on a newfound significance. The Foundry remains committed to preserving and enhancing the original architectural elements of the building’s exterior, and a modern façade will complement the building’s charm, 136 The Bend

The renovations include the exciting addition of a roof-top deck overlooking Mesquite Street and La Retama Park.

ensuring historic architectural details remain.

The project aims to foster business synergy and add to the growing downtown ecosystem. Rybak acknowledges the Downtown Management District team’s vital role in maintaining a safe, clean and active downtown. The Foundry’s overall success is also contingent upon a mix of existing and new tenants, including MDR’s relocation, bringing vitality and life to the building and its surroundings.

Plans are underway for a coffee shop/ restaurant on the atrium’s lower level, and discussions with prospective retail tenants are ongoing.

The transformation from the Furman Plaza to The Foundry is a longterm project to restore a piece of the city’s history, invigorate the local economy and breathe new life into the heart of downtown Corpus Christi.

CONTACT: 418 Peoples St. | @thefoundry_cc

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AROUND THE BEND LOOKING BACK

The State Hotel, 703 N. Mesquite, before the 1916 addition.

Downtown’s First Modern Hotel THE STATE HOTEL PROVIDED CONTEMPORARY AMENITIES TO VISITORS AND LOCALS BY: JILLIAN BECQUET PHOTO CREDIT: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES

For 58 years, the Donigan Building stood at Mesquite and Starr Streets, on the site of the parking lot across from House of Rock. The structure was built in 1907 by Armenian immigrant V.M. Donigan as the State Hotel.

The first modern hotel in Corpus Christi, the hotel had 30 rooms and many had private baths, a rarity at the time.

Those rooms cost $1.50 per night, versus the typical 75¢.

The Donigan Building ground level held businesses like the State Hotel Coffee Shop — which operated 24 hours a day — and a café, as well as a confectionary and a drug store. A chiropractor saw patients in his office there for nearly four decades, and it served as La Retama Library from 1921 to 1926 after the damage of the 1919 hurricane. It even hosted the Texas Rangers when they came to town to 138 The Bend

investigate a murder, including the man who tracked down Bonnie and Clyde years later.

With the hotel’s success came growth, and a fourth floor was added in 1916. A 1926 addition doubled the size of the hotel to 100 rooms, leading to the rebranding as the New State Hotel. After a battle over Donigan’s estate, it was leased to Mr. Charles V. Walker, Donigan’s son-inlaw, who called it the Town House Hotel. Improvements to modernize the hotel never came, and the building was condemned prior to its demolition in 1965. Gone but not forgotten are the contributions the State Hotel, its tenants and its visitors made to the growth of Corpus Christi in the first half of the century.

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140 The Bend