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THE APPALACHIAN TheAppalachianOnline.com
Tuesday, October 30, 2012
Vol. 87, No. 16
Hurricane Sandy leaves waves of destruction
New policy in place after two years of discussion by KELLI STRAKA News Reporter
Freshmen and transfer students who earn a 0.0 grade point average after their first semester will be placed on academic suspension, according to the new 0.0 GPA policy implemented for the first time this semester. Previously, students were placed on academic probation if they had a 0.0 GPA. “The Student Achievement Team [researched] these students and determined that it is in their and our best interest for academic suspension to occur sooner, rather than later,” Susan Davies, associate vice chancellor for enrollment services, said. Data provided by Institutional Research, Assessment and Planning on these students showed that most of the students who earn a 0.0 GPA drop out on their own or are academically suspended after their third semester, Davies said. “We really felt like we were doing students a disservice if we know they’re not going to be successful after having this type of start to their college career,” she said. The university was concerned about the students who “failed everything,” said Lynne Waugh, director of Academic Advising and member of the University Advising Council. “You know something’s going on,” Waugh said. “They probably need to be out for a while.” To meet good academic standing, students with one to 15 attempted hours must earn a 1.75 GPA, a 1.90 GPA if they have between 16 and 30 attempted hours and a 2.00 GPA for 31 or more attempted hours. “The Student Achievement Team really believes that as we set higher academic expectations for the students, the students will rise to meet those expectations,” Davies said. The policy, which was initiated by the Student Achievement Team, was approved by the Student Achievement Team in spring 2011 and the Enrollment Planning Council in summer 2011. The policy was then approved by the Dean’s Council in fall 2011 and voted and approved by the Academic Policies & Procedures Committee on Nov. 2, 2011, Waugh said. There was a lot of discussion about the policy, Waugh said.
Maggie Cozens | The Appalachian
Justin Perry | The Appalachian
Photo Courtesy | NOAA.gov
Students brave the snow and wind Monday afternoon as Hurricane Sandy approaches the eastern seaboard. The category one hurricane was expected to make landfall Monday night, with projected winds of up to 60 mph and close to a foot of snow in the area (left and top). This satellite image provides a look at Hurricane Sandy as it approaches the eastern seaboard. The storm is predicted to cause significant damage to the northeast along the coast (bottom).
Universities on east coast face similar problems as Hurricane Sandy approaches by ANNE BUIE
Managing Editor
by CHELSEY FISHER
A
News Editor
s Hurricane Sandy continues gaining strength, preparing for its projected landfall in Delaware, its widespread effects have finally come to Boone. Within a time span of three hours, the university sent out emails announcing Belk Library and Information Center and Safe Ride would not operate under their normal operation hours Monday night, class-
es were cancelled before 11 a.m. and the AppalCART was shut down until 9 a.m. Tuesday. “Hurricane Sandy is currently undergoing a process known as ‘extra tropical transition,’ which occurs when a tropical cyclone interacts with an upper-level trough along a cold frontal boundary,” geography professor Baker Perry said. “In this case, Sandy is transitioning into a powerful extra tropical cyclone that is similar to a Nor’easter.” In Boone, the grocery stores are feeling Hurricane Sandy’s effects. Harris Teeter co-man-
Professor owns ‘Half Hippie Farm’ by JOSH COLENDA Intern News Reporter by CHELSEY FISHER News Editor
One professor doesn’t just teach classes or advise the juggling club, he also owns a “you weigh, you pay” farm in one of the oldest houses in Watauga County. Geology professor Brian Zimmer owns the “Half Hippie Farm,” two-and-ahalf acres where he grows carrots, onions, cabbage, broccoli and other vegetables. The food is grown organically, Zimmer said. The farm uses a “you weigh, you pay” method, which includes an unmanned produce stand. The customer weighs the food they would like and pays based on the weight, Zimmer said. Customers can also pay $10 for a handpicked bag of groceries delivered by Zimmer to the customer’s house. “Ultimately, the goal is just, we’re not going to make a lot of money at it, but we think clean food is really important and we want to make sure it’s available to anybody that wants to, you know, take an effort to get it,” Zimmer said. The farm is located outside of Boone and has been featured as part of the Blue Ridge Women in Agriculture Farm Tour. This has brought several hundred
visitors to the farm, Zimmer said. The farm was started last year when Zimmer’s girlfriend quit her job. They traded a neighbor eggs, rabbit meat and flowers to plough their front yard. They had grown large gardens in the past, but that was the first year they sold food. “We knew there were no U-pick veggie places in the High Country, and we wanted to make clean food cheaper for the folks in our community, so we figured U-pick was the way to go,” Zimmer said. Zimmer has had help from other farms to make his farm successful, he said. “Our whole community has been very supportive,” Zimmer said. Mathematics professor Terry Anderson buys food from Zimmer’s garden. “I buy there because the vegetable and eggs are pesticide-free and local so that they are fresher and tastier than those in grocery stores,” Anderson said. Anderson said he has had a positive experience at the “Half Hippie Farm” and likes the variety and value of the produce. “The sugar snaps peas are crunchier, kale is full and leafy, peppers have a shiny glow, spinach is a dark, lustrous green and so on with all the veggies,” Anderson said.
ager Devin Hubbard said the store in the Shadowline Shopping Center has seen a 15 percent increase in business compared to last year. He said the store saw a great influx of business starting Saturday. “People have been buying just about everything,” Hubbard said. “But we really haven’t run out of anything.” Similarly, Appalachian’s Director of Food Services Art Kessler said he doesn’t anticipate any problems with Food Services. “We carry about four to five days of supplies in our storeroom that would sus-
tain us if we were unable to receive any deliveries for a short period of time,” Kessler said. “We may need to alter our regular menus based on what is available, but we would have a good variety of foods.” Kessler said sales were up in the markets due to storms, but the markets were well-stocked. Further north, city residents have gone “crazy in terms of preparation,” New York University student Liz Preza said. “Lines for the supermarkets and delis in my neighborhood wrapped around the block for several hours
Food Services provides for meatless diets
Maggie Cozens | The Appalachian
Freshman theater arts major Emily Siegal receives a veggie burger from Healthy Selects in Central Dining Hall.
Vegetarian options available on campus, vegan options limited by EMILY AUTON
Intern News Reporter
The university makes a deliberate effort to provide a range of vegetarian items in every dining location on campus, Director of Food Services Art Kessler said. “There’s vegetarian everywhere,” Kessler said. “We planned it that way so there’s always vegetarian options.” Junior public relations major Shady Kimzey has been a vegetarian for less than a year. She said Appalachian has some of the “best variety you can hope for at a college campus.” Kimzey often combines food items from different concepts in the dining halls, she said. “You have to put more effort and intention into eating, as in seeking out different meals so you aren’t always eating the same
thing,” Kimzey said. But some vegans are not thrilled with the food options on campus. Sophomore biology major Tracey Marshall said she feels there isn’t very much attention paid to vegans. “When I lived on campus I mostly ate the same few meals every day,” Marshall said. Kessler said the variety of vegetarian and vegan food is proportional to the demand. “We are looking for that feedback from our customers,” Kessler said. “We want to be able to give them what they’re looking for.” The demand for vegetarian food has increased, he said. But Food Services has made strives to make more vegan-friendly food. All margarine has been taken out of the preparation of cooked vegetables. However, Kessler still said vegans have limited dining options.
ON THE WEB Online Photo Gallery Check out our exclusive photo gallery of the 14th annual Rucktoberfest last Saturday.
earlier today,” Preza, a junior sociology major, said. “Most businesses are closed starting this evening and into tomorrow.” Like Appalachian, New York University cancelled Tuesday’s classes, in addition to Monday’s. When New York’s subway system shuts down, it, like AppalCART, hinders students’ ability to get to class. “The subway system will likely directly affect school reopening,” Preza said. “Apparently there is a likelihood of the subways flooding, so it may be a few days until NYU is fully operational.”
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