Best of Food
Stick Boy Kitchen
Best Burger and takeout
Best sandwich Come Back Shack
It’s no secret many App State students love family-owned Come Back Shack as for the 10th time the restaurant has won Best Burger. But the restaurant typically wouldn’t get as much foot traffic from students, with its nearest restaurant located on Blowing Rock Road a mile away from campus.
That was until this past November.
Come Back Shack opened a new location on King Street, expanding its operations.
Kat Ricke, a manager at the new location, has worked for the company for two and a half years. She decided to transfer to the new store in search of an adventure and helped with the establishment of the location.
Ricke said the new location appeals more to students as it is closer to campus and is more customeroriented.
“At the other store, it’s all about time and speed and getting things out because we have a drive-thru,” she said. “Here, we actually get to sit and talk to our customers for a little bit
and we get to know them, especially if they’re regulars.”
As for what makes Come Back Shack’s burgers special, Ricke said the restaurant uses natural ingredients and the beef is never frozen.
She said she can tell the difference in quality of ingredients when eating at other burger restaurants compared to Come Back Shack.
“I eat here five times a week, so obviously the food’s good,” she said.
Come Back Shack has two locations in Boone — the original location at 1521 Blowing Rock Road with drive-thru service and the other at 767 W. King St. Orders can be placed online or on kiosks in-store.
Madalyn Edwards | news editor
The Local Burger, one of Come Back Shack’s six burger options, is made with a beef patty, mayonnaise, ketchup, mustard, lettuce, onion, tomato and pickles on March 5.
Photo by Noah Williford
One of Stick Boy Bread Co.’s popular orders is the Kluckin’ Kop, which features chicken, bacon, tomatoes, red onions, lettuce, melted provolone, honey mustard and mayonnaise on toasted Stick Boy sourdough on March 21.
Photo by Ethan Bonney
Graphic by Rian Hughes
Best Pizza Best BBQ
BrEtt MEnz | rePorter
A wide array of toppings and assortments sits on light, wood-fired crusts at Lost Province Brewing Co., the microbrewery and gastropub that won Best Pizza for the sixth straight year.
Residing behind Mast General Store and tucked away from the lively atmosphere of King Street, Lost Province offers patrons 13 specialty pizzas or the ability to customize their own. There is plenty of variety in their selection. The menu features pizzas such as Depot Street, with spicy Italian sausage and roasted cremini mushrooms as toppings, or The Bubba, which includes bacon, pickled jalapeños and pimento cheese.
They also offer seasonal menu items and a tap featuring beers brewed in-house.
Marketing Coordinator
Lost Province
Alyssa Hasty said everything is either made in-house or locally sourced to ensure top quality.
In addition to their locally-sourced pizza and beer, Lost Province offers a welcoming environment through weekly events like live music on Fridays and Saturdays, trivia on Wednesdays and bingo on Mondays. These events provide entertainment for customers, and such environment has kept the community coming back to the gastropub for almost 11 years.
“We choose Boone again and again, so the fact that Boone chooses us means a lot,” Hasty said. “Our community is absolutely everything and this honor not only reflects our deep connection with it but also our commitment to it.”
Lost Province can be found off King Street at 130 N. Depot St.
Best asian-InsPired cuisine Mint Indian Cuisine
There is only one restaurant in Boone that can satisfy a craving for chicken tikka masala and shrimp coconut curry. That place is this year’s Best of Boone winner for AsianInspired Cuisine — Mint Indian Cuisine.
Since opening in 2012, Mint has delivered authentic Indian flavors and stellar customer service, creating a dining experience that keeps customers coming back.
“I think there is no other Indian restaurant in town and we serve authentic Indian food and use fresh stuff,” Restaurant Manager Aman Hans said.
Hans said there are many Indian restaurants in other cities surrounding Boone, but they don’t serve authentic Indian food like they do at Mint. Their success, however, didn’t come without challenges.
About six months after opening, business slowed. To introduce more people to the cuisine, Mint launched a buffet, allowing customers to try various dishes in one visit. Although they are no longer buffetstyle, over a decade later the business continues to thrive as a part of Boone’s food scene.
Now the restaurant is popular among students
YOUR SUMMER YOUR WAVE
and locals alike, and, as Hans said, “everyone has a favorite dish.”
Mint Indian Cuisine is located at 203 Boone Heights Drive.
alEx MilEy | rePorter
Fresh barbecue and sides are accompanied by one of Pedalin’ Pig’s barbecue sauces on March 5.
Photo by Noah Williford
Palak Paneer and Lamb Vindaloo dishes are served at Mint Indian Cuisine on March 6.
Photo by Sam Baechli
Graphic by Rian Hughes
A freshly made cheese pizza sits next to the brick oven at Lost Province Brewing Co. on March 6.
Photo by Taylor Ward
Rian Hughes
Best Vegetarian oPtions
aBBy BuCknEr | a&c editor
Crispy, golden brown tofu, marinated and nestled between fresh baked bread — Wildwood Community Market’s Chic-Fil-AIN’T is a standout on a menu packed with fresh, housemade dishes. Topped with a spring mix, tomatoes, pickles and microgreens, this fan-favorite dish helped Wildwood earn its first Best Vegetarian Options win for Best of Boone.
“When we first opened we were primarily vegetarian, which we haven’t stepped away from — we’ve just added more options,” said CJ Jeffries, marketing manager and content coordinator at Wildwood.
Vegetarian-friendly choices are the heart of Wildwood’s menu, with
favorites like the Fantastic Falafel and Bar-B-Que Tofu sandwiches offering plant-based variety. But their reach extends beyond vegetarian fare, with popular options like the Turkey Apple Brie sandwich and WORLD’S BEST CHICKEN SALAD drawing in a diverse crowd of customers.
Since opening in 2022, Wildwood has focused on sourcing local ingredients and providing a space for the community to share their goods. Nearly everything is made in-house, from sauces and soups to salads and sweets, reinforcing their commitment to fresh, locally driven offerings.
“We really wanted to be a restaurant where anyone could eat here,” Jeffries said.
The only exception? Bread. As Wildwood’s deli offerings have expanded, so has their need for fresh bread — so much so that they plan to open a bakery in the basement in the coming months.
“There’ll be fresh bread on Howard Street,” Jeffries said.
When the weather is nice, a large open garage-style door transports you into the bright wood interior of Wildwood. The air is filled with the scent of sizzling sandwiches, creating a cozy backdrop for the variety of seating options in the market. Whether studying over a laptop, diving into a good book or catching up with friends, the space blends a relaxed atmosphere with a community gathering place.
“Yes, we do have the best vegetarian food in town,” Jeffries said. “But I’d say we just have the best food in town.”
Wildwood Community Market is located just a few steps off King Street at 182 Howard St.
Best wings
CarolinE CHapMan | rePorter
Getting in line under the glow of the patio lights and the neon, buzzing Rivers Street Ale House sign on a Thursday night is a rite of passage for Boone locals and App State students alike.
Walking inside, one’s senses can’t help but be flooded with the mouthwatering aroma of 16 different flavors of wings, and it becomes clear why Ale House secured the win for Best Wings for the fourth year in a row.
“Ale House prides itself on its wings, and we are nothing but grateful to win again,” Front-of-House Manager Josh Lamont said.
Rivers Street Ale House Wildwood Community Market
The most popular night to get wings is College Night Thursdays, for those who are ready to dance and socialize with friends or enjoy savory and crisp boneless wings for 45 cents each and bone-in wings for 75 cents apiece. There are flavors of wings for everyone, ranging from sweet and spicy mango habanero to savory garlic parmesan or even classic buffalo in mild, medium and hot. These nights are some of their best for business, and the wings come out of the kitchen consistently all night long.
“On Thursday nights we go through probably about 10 cases of
boneless and 10 more cases of bonein,” Lamont said.
Ale House hosts events weekly from Tuesday through Saturday, including trivia, music bingo. Lamont said they are working on plans to host a tailgate party in the parking lot on the evening of April 26, right after Thaw Out Music Festival.
Whether you are craving wings, music or a good time with friends, Ale House continues to be the go-to spot for locals to make the most of their nights and enjoy the best wings in Boone.
Rivers Street Ale House is located just a stone’s throw away from campus at 957 Rivers St.
Wildwood Community Relations Manager CJ Jeffries shows off the restaurant’s most popular vegetarian deli sides on March 17.
Photo by Lilly Wolverton
A customer grabs a buffalo wing from Rivers Street Ale House on March 7.
Photo by Ethan Bonney
Rivers Street Ale House located on Rivers Street on March 7.
Photo by Ethan Bonney
Best Mexican-InsPired cuisine
Los Arcoiris
kElsEy GriffitH | rePorter
Tucked off the side of Blowing Rock Road is a locally-treasured gem of Mexican cuisine. Los Arcoiris, or simply “Los,” as nicknamed by regulars, provides its customers with staples of Mexican cuisine and an atmosphere that is colorful and comfortable, consistently drawing in hungry Boone residents and tourists alike.
Established in 1991, Los Arcoiris has become a local favorite. For the fourth year in a row, Los Arcoiris has won Best Mexican-Inspired
Cuisine for Best of Boone, and the community’s support is appreciated by the team.
“Without the community, we could never do this,” Co-owner Alfredo Alvarez said. “We’ve been here a very long time, and the support is amazing.”
In the aftermath of Hurricane Helene, the restaurant went mobile with its food truck, the “Los Express Tacos Y Más,” to provide meals to victims displaced by the hurricane.
“Giving back to the communities that have given so much to us is so important,” Alvarez said.
Alvarez said the restaurant plans to keep sending its food truck out into the High Country.
From chips and queso to its popular ACP, the menu is packed with options for any hungry customer. With so many flavorful choices, it is clear why so many keep coming back.
Los Arcoiris is located at 168 Boone Heights Drive.
The Los Arcoiris Mexican Restaurant sign is illuminated on the night of March 6.
Photo by Sophia Sutton
Best Italian-InsPired cuisine
BEatrix JoHnson | rePorter
Upon opening the welcoming doors to Bella’s of Boone Italian Restaurant, the smells of an Italian summer whisk you away. Yellow lamp shades adorn the colorful walls, nestled around artwork decorating the rooms. Customers occupy dozens of tables, uniting over their love for this restaurant.
No matter what you are craving, there is something for everyone at Bella’s, whether it be one of their delicious pizzas, a flavorful dish of their famous ravioli, a cold glass of local draft beer or more, anyone can find what they’re looking for.
Bella’s has been a local favorite since it was established in 2015 and won Best Italian-Inspired Cuisine this year.
Manager Ashton Lang has worked at Bella’s for two years. Bella’s is more than just a place to get a good meal, Lang said. It’s a place to visit your family.
“We’re a really small business obviously, and it’s a really important factor for all of the workers here to create personal relationships with our regulars,” Lang said. “Our regulars usually come in multiple times a week, and it’s a place they like to hang out. They’ll come in, sit for hours and just talk.”
After Hurricane Helene, the restaurant faced damage from flooding. With the help of their regulars, Bella’s opened its doors nine days after the storm.
“We were here for eight hours a day, listening to music, doing everything we could to clean this place up,” Lang said. “Everyone got mad at each other at some point and there was some laughing, some cussing, even some screaming, but it was a great bonding experience for everyone to be here together for that long.”
On March 15, they celebrated their 10th anniversary, crafting
Best Food truck
owEn MarCEllino | rePorter
You can often hear the sizzle of classic Mexican street food being pressed to perfection while walking down King Street in the afternoon. For the seventh consecutive year, El Tacorriendo has been voted Best Food Truck.
Parked beside Blue’s Brews, the cherry-red truck can be smelled from around the corner. The truck provides a quick meal to any connoisseur of Mexican cuisine and occasionally hosts philanthropic events with campus fraternities and live music.
With an assortment of proteins, El Tacorriendo can roll your favorite Mexican dishes into a burrito, quesadilla, taco or wrap. Over the years the menu has evolved, adding new items and new variations of original dishes.
Senior music therapy student Cris Bryant fell in love with the food in 2021 and began working with the business in 2022.
“Alex is always coming up with new dishes, new ways to elevate the items already on the menu, and bringing
together specialty drinks and featuring a throwback menu original to their initial opening. Together, customers and workers celebrated, filling the restaurant with the sounds of laughter and the smell of delicious food.
Bella’s of Boone is located at 190 Boone Heights Drive.
Bella’s of Boone El Tacorriendo
2.
3.
including
and
more of his culture into the Boone community,” Bryant said, reflecting on what the truck’s co-owner, Alex León, has changed
The truck has added esquites, quesabirria, horchata, agua fresca and Jarritos, growing a presence of Latino culture in the High Country.
“I take great pride in knowing that I work for a business that is not straying away from being authentic,” Bryant said. “Something as simple as an asada taco can bring both the Spanish-speaking community and the PWI population of App State together.”
Customers line up to order from the El Tacorriendo food truck on King Street on March 4.
Photo by Sam Baechli
1. A classic pepperoni pizza, a set of cannolis, an entree of spaghetti and meatballs, a caprese salad and garlic bread rolls are a few menu specialties from Bella’s of Boone Italian Restaurant on March 18.
Bella’s of Boone Italian Restaurant’s signature spaghetti and meatballs includes pasta imported from Italy on March 19.
Bella’s of Boone Italian Restaurant offers classic Italian favorites,
pizzas, pastas, salads, appetizers
desserts on March 19.
Photos by Ashton Woodruff
Best new restaurant
Betty’s Biscuits
A stark white building on King Street stands out among the redbrick surrounding it. Inside, exposed brick and navy blue columns create a cozy breakfast ambiance, with cups of espresso and biscuits to keep conversation company. Lining the walls are picture frames with grandmothers watching over the restaurant.
Betty’s Biscuits, originally established as a food truck icon in Boone, opened a brick-and-mortar location at 640 W. King St. in March 2024 and is the winner of Best New Restaurant in this year’s Best of Boone.
The breakfast menu features American classics — eggs, fingerling potatoes, grits and the like, as well as biscuits, using locally-sourced ingredients.
Their drink menu features mimosas, prosecco and spritzes in addition to Betty’s specific drinks: Betty’s Mule with Jameson and Maine Root ginger brew and Betty’s Sunrise with mezcal, orange and cherry juice.
Betty’s also hosts local bands for outdoor shows in the warmer months.
The interior design is not complete without pictures of the employees’ grandmothers adorning the walls. The tradition began with Tina Houston, the owner of the restaurant, putting a picture of her grandmother, Betty, on the wall to commemorate the opening.
Briana Palmer, manager for Betty’s, said the pictures change twice a year.
Palmer was one of the original staff members opening the brickand-mortar location, and has been a
Best sweets
manager for around four months.
After Hurricane Helene, Betty’s temporarily introduced their “Betty’s After Dark” menu to help feed Boone. “Betty’s After Dark” has since paused. Palmer said Betty’s staff felt the additional hours were what the community needed from them.
“I think this is the first job I’ve ever worked that the people are definitely the reason I come back,” Palmer said. “The community that is within our company, like the other servers, we almost all have worked here since the beginning. We have not had a lot of turnover since we hired in the beginning, and so that’s really a blessing.”
Stick Boy Bread Company
Walking into Stick Boy Bread Co., customers are embraced with the warm, comforting scent of any sweet treat imaginable. With classics like pies, cakes, danishes and scones, Stick Boy has something for everyone.
The company, founded in August 2001 by Carson and Mindy Coatney, is this year’s winner for Best Sweets.
“They were not bread bakers by nature, but they recognized that Boone could really use something like a bakery after having visited one,” said Michelle Bollman, Stick Boy manager and co-owner.
The business has thrived and has since opened Stick Boy Kitchen, a second location across town. This location is focused less on sweets, serving savory items like sandwiches, soups and their all-day breakfast and won Best Sandwich in Best of Boone.
At every Stick Boy location, customers can find items made from fresh and natural ingredients, a primary value of the owners. Apart from their classic treats, they offer
many seasonal specials, like Bollman’s personal favorite, the coconut cake.
“It’s a seasonal item, so when we have it, you have to kind of get your fill of it, which I do, at least,” Bollman said.
Stick Boy has a significant impact on the community. Beyond their delicious sweets, the company has a wholesale program where they team up with local organizations to provide food to community members in need. They accept donations for their
outreach program, with all proceeds going toward the production of the bread and soup being donated.
“So if there’s something you’re passionate about and you just need a little bit of support, whether that’s a dozen cookies or a $20 gift card, we’ll get behind you and support you in that way,” Bollman said.
Stick Boy Bread Co. is located at 345 Hardin St. For a savory experience, visit Stick Boy Kitchen at 211 Boone Heights Drive.
alEx wallin | rePorter
MEG frantz | associate a&c editor
A Fool & His Gold, made with seasonal berries and whipped berry “fool,” is served at Betty’s Biscuits on March 19.
Photo by Juliet Coen
The Butterbuster, made with fried chicken, marinated cucumbers and remoulade, sits on a table inside Betty’s Biscuits on March 19.
Photo by Juliet Coen
A Twice-Baked Almond Croissant from Stick Boy Bread Co. on March 6.
Photo by Juliet Coen
A limited-edition Cookie-Butter Crunch Kouign-Amann is served at Stick Boy Bread Co. on March 6. Kouign-amann is a croissant-like pastry that originates from France.
Photo by Juliet Coen
The display case at Stick Boy Bread Co. is filled with a variety of baked goods on March 6.
Photo by Juliet Coen
Best coFFee
nanCE onsrud | rePorter
From the strong scent of freshlyroasted Sumatra and Colombian coffee beans to the abundance of plants and community posters adorning the windows, Espresso News has long been a favorite of locals and college students alike.
Out of the 10 years The Appalachian has run Best of Boone, Espresso News has won multiple times for its coffee. This hidden gem is nestled right in the heart of Boone at 267 Howard St.
Espresso News
Espresso News’ menu options are endless, but their iced dirty chai latte and their seasonal yerba mate made with simple syrup and passionfruit are often heralded as fan favorites.
Manager Kathleen Petermann credits the shop’s success to the simplicity and consistency of the products they offer to loyal patrons at an affordable price.
“No matter what, you guys can expect the same delicious drinks and same delicious coffee as always,”
Best BreakFast
Petermann said.
Working at Espresso News for almost 13 years, Petermann has witnessed the shop change over the years but feels Espresso News prides itself on the consistent sense of community the space provides for locals.
“All of us are very active in different aspects of the community, so that brings people in and it becomes a meeting space for a lot of folks,” Petermann said.
From specialty lattes to freshly baked goods that are made daily inhouse and comforting soups, Espresso News offers a little something for anyone who walks through their door. Each drink and pastry is served with a side of cozy ambiance that has attracted patrons to the establishment for over 30 years.
Troy’s 105 Diner
Brooklyn sMitH | associate chieF coPy editor
Equipped with retro booths, checkered floors and neon lights, a diner off of NC Highway 105 transports every customer with its ‘50s-themed interior.
Troy’s 105 Diner is this year’s Best Breakfast winner for Best of Boone.
Co-owned by JB Byrum and Conner Snyder, the diner offers a variety of menu items for all meals and offers breakfast all day.
“I think my personal favorite on the menu is our Razzle Dazzle,” Byrum said. “It’s just 6 ounces of our steak tips — that we cut in-house — hash browns or grits, three eggs and then a biscuit or your choice of toast.”
The Troy’s menu features breakfast staples like The Late Night, which includes an egg, bacon, grits or hash browns and a piece of toast.
Not in the mood for breakfast? They have you covered with menu items such as their burger and sandwich baskets which are all served with a side of fries.
Troy’s prepares food in-house and “you can’t go wrong with any of it,” Byrum said.
Byrum said low price points and efficiency make Troy’s the breakfast spot choice of many in Boone.
“We’ve actually done a lot better with the college students over the last five or six years, but I would say it’s a very good mix of college students, the locals and the permanent residents in town,” Byrum said.
This is Troy’s third consecutive win
in this category, solidifying itself as a go-to breakfast spot in Boone.
“Thank you to everyone who voted for us,” Byrum said.
Troy’s 105 Diner is located at 1286 NC-105.
The front counter inside Espresso News on March 18.
Photo by Juliet Coen
The Mama Lu breakfast is served with coffee at Troy’s 105 Diner on March 6.
Photo by Hayden Wittenborn
The dining area of Troy’s 105 Diner is filled with staff preparing meals on March 6.
Photo by Hayden Wittenborn
The Razzle Dazzle breakfast, Co-owner JB Byrum’s favorite menu item, is served on March 6.
Photo by Hayden Wittenborn
A whole milk latte with a heart pattern from Espresso News on March 18.
Photo by Juliet Coen
Best Bar
Lily’s Snack Bar
It’s a Saturday night. As you approach the door, you look over at the outdoor patio and see a group of friends gathered around, taking sips from a liquor bucket topped with Truly and gummies. Looking into the window shared by a neon “TATER WEDGES” sign, you see the lively scene inside — people dancing, customers at the bar and bartenders effortlessly making drinks back to back. This is Lily’s Snack Bar.
Located across from Holmes Convocation Center at 455 Blowing Rock Road, Lily’s has quite literally set the bar, as it was voted Best Bar for the fourth year in a row.
Whether it’s 1 p.m. or 1 a.m., Trevor Moody, owner of Lily’s since April 2024, credits the staff and service, the environment and the people who come as playing a huge role in making Lily’s what it is.
“We want people to feel immediately welcome and at home
Best Brewery
When Appalachian Mountain Brewery’s founders opened in 2013, they personally hand-remodeled the building from a metal fabrication shop. Now, the repurposed building is a go-to spot in the community.
“I think you can feel that in the place,” General Manager Simon Everett said. “It’s very bootstrapped, very passion-driven.”
Located at 163 Boone Creek Drive, AMB has won Best Local Brewery for the third year in a row. Along with their manuallybrewed beer, Everett said he thinks the brewery’s “old school” pub vibe contributes to their popularity.
Everett said the story behind one of AMB’s winter tap IPAs called Don’t Tell Johnny highlights what makes the brewery’s atmosphere feel personal.
When an employee named Johnny was excited about the production of a new Black IPA, Everett said its timeline kept getting delayed. When it was finally put on tap, he said the staff made jokes saying, “Don’t Tell
and make sure that everyone, no matter who they are or where they’ve been or what they’ve had to deal with that day, can feel a little bit more comfortable, relaxed and hopefully able to have some fun,” Moody said.
Moody embraces a “beach bar in the mountains” vibe for the bar, and Lily’s has something for everyone in terms of drinks, food and events.
Lily’s staples include liquor buckets, astrology drinks and seasonal rotating draft cocktails. They also
have several beer choices. For food, Lily’s is known for what Moody describes as the “lifeblood” of the business: its tater wedges and chicken tenders — which are 75 cents apiece on Tuesdays — as well as sandwiches and more.
Along with various options for drinks and food, there are several different events to pull up to at Lily’s for a “real cool time,” like Monday
trivia, Tuesday karaoke night, dance parties, drag shows, live music, Latin nights — you name it.
What’s next for Lily’s? New drinks, events and music, potential new merch and pop-ups in the future and “a lot of cool stuff happening over the next several months that we’re really proud of,” Moody said.
Appalachian Mountain Brewery
Johnny,” and the name stuck.
“I think that’s a fun story about just kind of something we do, and that kind of unintentionally spurred an annual tradition of brewing this beer,” Everett said.
Moving forward, Everett said he wants AMB to “become more known for more than just the beer.”
Co-founder Chris Zieber is
expanding AMB’s reach with sister company Mountain Hippie Soda Co.
Zieber said the goal for the company was to make more kid-friendly options than regular sodas.
“They’re classic beverages, but they have a lot of sugar in them.
Coke has caffeine in it,” Zieber said.
“Trying to find one that is both natural and low sugar for the kiddos
that come through the brewery was the starting impetus for that.”
Additionally, Zieber is interested in branching out to THC beverages. He said having the option on the menu might help adults who don’t want beer enjoy the pub experience.
“People are just really interested in trying something besides alcohol,” Zieber said. “You can still go out with
your friends, have something besides beer or cider if you’d like, and just come to the brewery to enjoy the kind of the space and the atmosphere that we have.”
JEnna GuzMan | editor-in-chieF
rEBEkaH Mann | senior rePorter
Customers sit at the bar having lively conversations amid the colorful lights in Lily’s Snack Bar on March 5.
Photo by Taylor Ward
Trevor Moody pours a drink at Lily’s Snack Bar on March 5. Moody started working at Lily’s in 2019 and has been the owner for almost a year.
Photo by Taylor Ward
The inside dining area of Appalachian Mountain Brewery on March 6.
Photo by Sam Baechli
Best grocery store
Harris Teeter
JEnna GuzMan | editor-in-chieF
It’s a Tuesday afternoon and you just got yourself Starbucks, an Asianinspired lunch, fresh pastries, deli meats to make a charcuterie board, a bottle of wine, a bouquet of flowers and even a full tank of gas. You came for one thing: bread.
What place has all this in one setting? Harris Teeter — this year’s winner for Best Grocery Store.
Upon entering Harris Teeter, located in the Shops at Shadowline, you can smell the aroma of Starbucks coffee and see the many aisles and areas of the store to choose from.
Whether you’re there for meat, seafood, international foods, dry or frozen foods, cleaning supplies, medication, personal hygiene products, birthday cards or something elese, Harris Teeter likely has something for you.
If you’re buying groceries to make dinner later but you’re hungry now, no
problem. Harris Teeter has fresh food to put in to-go containers and eat the second you get home. The store has a salad bar, a pizza station, hot and ready chicken and an Asian Hot Bar featuring foods such as fried rice, chow mein, orange chicken and more.
There is a large produce section, a cheese corner, a vast wine selection, fresh sushi and a bakery where you can purchase anything from bread and cookies to customized cakes.
For any plant lovers, Harris Teeter sells house plants and has a floral station where you can purchase flower bouquets.
Unique to Harris Teeter compared to most grocery stores in Boone is their gas station — Harris Teeter Fuel Center — located just down the road from the store. Harris Teeter allows customers to sign up for a gas rewards program where customers can get fuel points with each purchase they make
WOMEN’S
at the store, resulting in discounted gas prices.
If you’re ever in need of quick grocery essentials or gas — and are looking for a discount while you’re at it — Harris Teeter is the place to go.
Harris Teeter located on Shadowline Drive on March 17.
Photo by Isaac Edwards
Graphic by Rian Hughes
Best of Lifestyle
Best ski Mountain Beech Mountain
About 45 minutes west of Boone, deep in the Appalachian Mountains, lies Beech Mountain Resort, which draws people to it year in and year out to visit the resort throughout the winter. The breathtaking views and electric atmosphere gave Beech Mountain the title of Best Ski Mountain for the third year in a row.
The resort first opened in 1967 and is located at an elevation of 5,506 feet. It features 17 different slopes for people of all ages to enjoy. The resort offers eight different chairlifts to keep the flow of guests steady and to prevent any congestion on the mountain.
Talia Freeman is the director of marketing and wrote about what separates it from other resorts in the area.
“Beech is a vibe. It’s a place where great terrain, a fun park and a familyfriendly atmosphere all come together. Live music and après make it the perfect place to unwind, while our strong sense of community
makes everyone feel like they belong,” Freeman wrote in an email. “Whether you’re here for the skiing, the culture or just a good time with friends, there’s something special about Beech Mountain that keeps people coming back.”
The slopes are open during the winter season and are for people of all skill levels. It offers multiple different lesson options to those who want to learn to ski or snowboard.
Freeman talked about what keeps people coming back to the resort.
“Beech Mountain is more than just a ski resort — it’s a community. Our culture, our connection with App State and our commitment to creating an inclusive and welcoming environment set us apart,” Freeman wrote.
parkEr EGEland | rePorter
A snowboarder sits at Beech Mountain Resort on March 6.
Photo by Sophia Sutton
A crowd gathers on Depot Street to watch a band perform during Boonerang on June 15.
Photo by Bradley Pearce | Courtesy of Mark Freed
Snowboarders stand at the bottom of the slopes at Beech Mountain Resort on March 6.
Photo by Sophia Sutton
Best Place to Bike
Rocky Knob
Best winter sPorts shoP
Mast General Store
The Sunset Skills Area pump track provides riders with a mountain view at Rocky Knob Mountain Bike Park on March 16.
Photo by Brooke Robinson
The left side of Mast General Store consists of men’s and women’s fashion and accessories on March 5.
Photo by Noah Williford
Best oFF-caMPus housing University Highlands
Best hiking and oVerlook
The Rough Ridge Overlook gives visitors a view of the Blue Ridge Mountains on April 25, 2024.
Photo by Sam Baechli
The Rough Ridge hiking trail on April 25, 2024. The trail is 1.2 miles out and back.
Photo by Sam Baechli
Photo by Avery Freyer
Graphic by Rian Hughes
Graphic by Rian Hughes
The University Highlands Student Apartments, located on Ambling Way, on March 20.
Photo by Ashton Woodruff
Best BoutiQue
Matt HowE | rePorter
Whether it’s a house party, music festival or a relaxing day on Sanford Mall, The Happy Place has an array of merchandise perfect for any occasion that encompasses their smiley face brand. From clothing to decor to trinkets, The Happy Place has it all and is the winner of Best Local Boutique for Best of Boone.
Owner Krista Kull said The Happy Place coined its name in Boone 13 years ago. The store was
Best thriFt
rePorter
From the unique variety of clothing displayed on cheerful window mannequins to the lively environment created by its employees, Anna Banana’s is the go-to thrift store for good times and good shopping.
As Best of Boone categories have evolved over the years from Best Consignment, Best Secondhand Shopping and Best Thrift, Anna Banana’s has been voted for its clothing for the 11th consecutive time.
“A big part of our mission is to really love on people and have a good time and make people’s day,” said Anna Roseman, owner of Anna Banana’s since its establishment in 2010.
When you walk into the Boone Mini Mall on King Street, you can immediately hear the sound of upbeat music coming from the lively thrift store to your right.
The Happy Place
originally called Indo until it was bought and became the King Street boutique it is today.
With a mission to promote happiness, the boutique features a broad selection of colorful styles and designs. On their Facebook page, The Happy Place uses hashtags such as #hippiestyle, #60sfashion and #70sfashion to advertise their primary style.
Kull said upcoming events revolve around summer fashion as Boone’s
tourism season approaches. The latest styles found at The Happy Place bring in a selection of summer dresses and festival-wear, including pashmina scarves and sunglasses.
“We’re the go-to place for that,” Kull said. “We have all the rockand-roll T-shirts and Grateful Dead T-shirts.”
During Hurricane Helene, King Street flooded, affecting many of the stores along it. The Happy Place faced water damage, but “luckily
Anna Banana’s
“We’re club banana,” Roseman said. “I want people to come in here and dance and kind of lose themselves in the outside world for a little bit.”
The front of the store is based on modern second-hand apparel and is solely based on what customers or sellers bring in.
The back of the store is curated more on the vintage side, selling
classic apparel such as Tupac Poetic Justice hoodies. During Hurricane Helene recovery, the back of the store was designated as a free store for those who lost clothes due to the hurricane.
The store has certain trends that it will periodically lean toward. With warm weather upon us, festival wear is a big attraction.
had no merchandise damaged.” The store, along with others, missed “leaf season,” an important time for local businesses as tourists come to Boone to see the fall foliage.
“But we’re back,” Kull said. “People are coming to support Boone.”
Kull said between staff and customers, The Happy Place is a family.
The store makes sure to match the vibe of whatever is going on from day to day. On St. Patrick’s Day, employees could be seen dressed in green, and shamrocks were on display throughout the shop. The store has also been known to dress up an employee in a banana suit for them to dance outside on rainy days as a way of brightening the mood.
fran MurpHy |
An aisle of clothing for sale at The Happy Place on March 5.
Photo by Ava Anzalone
The inside of Anna Banana’s on March 6. Photo by Avery Freyer
Anna Banana’s storefront on King Street on March 6. Photo by Avery Freyer
Graphic by Rian Hughes
Best aPP gear
Best Place to work as a local aluM Best
Alumni Hall App State
dylan sHEpHErd | rePorter
The hustle and bustle of life on App State’s campus is a major draw for students looking to get a job during their time enrolled at the university and after they get their degree.
Along with the vast number of job opportunities available postgraduation such as housing assistants, librarians and even professors, App State provides a friendly atmosphere and plenty of chances to connect with wonderful people out and about on a regular basis.
Boone has voted App State as the Best Place to Work as a Local Alum, with plenty of students returning to work on campus and staying in Boone after they graduate, or what is commonly known as “Booneranging.”
“I love it here; I love Boone,” said Colson Smith, the assistant director of game operations for App State Athletics.
Smith graduated from App State in 2022 with a degree in communications with a concentration in public relations.
Smith credited the connections he built as a student intern for three years in addition to relationships he made with App State students, staff and alumni in helping him land a full-time job on campus after graduating.
Smith said he often finds alumni working around campus. The people, welcoming environment and large amounts of resources available to App State graduates continue to reel them back into Boone as they build their
professional careers.
“This place has given a lot to me, and I want to help give back to it. Not just the athletic department, but the university itself,” Smith said. “I’ve seen myself grow a lot since I started here in 2019, and I think I see a path for myself to continue to grow here as well.”
From left, App State students and Alumni Hall employees Alexis Cope and Emma Denkins pose with their Alumni Hall apparel on March 7.
Photo by Sydney Willis
Alumni Hall’s wall of hat has many options for customers to choose from on March 7.
Photo by Sydney Willis
Students and faculty walk across Sanford Mall during a sunny day on March 18.
Photo by Hayden Wittenborn
Alumni Hall offers a variety of colors, styles and souvenirs for locals and tourists on March 7.
Photo by Sydney Willis
Best Place to work as a student
Howard Station
Getting a job in college can be challenging, but may be a must for students who need to either pay their way through college or want some extra cash on the side. With over 150 businesses in the downtown area alone, Howard Station differentiates itself from others with a flexible schedule and a quick walk from campus.
Winner of the inaugural Best Place to Work as a Student award, Howard Station finds itself being one of the most successful places for students new and old to find a place to work. Not only boasting slow-cooked barbecue and numerous appetizers, Howard Station is also known for its homey feel and great environment.
“The interview process was super welcoming and very relaxed,” senior psychology major Daniel Huggins said. “They brought the whole team out and I got the chance to chat and make some early relationships right then and there. The other places that I applied to didn’t really reach out to me the same way that Howard Station did. Just the way Howard Station wanted to get to know me was super nice.”
Walking into Howard Station, it’s evident the people working there are
a family. Helping each other out at a table or chatting it up behind the bar with a customer, the employees love working with and being around one another, Huggins said.
“The whole team is really good at helping you out, whether that’s picking up shifts or just whatever you need,” Huggins said. “Something will always come up last minute, so being able to send a text and get the help I need is really beneficial.”
Being a quick walk from campus at 268 Howard St. and having a team-oriented focus, it’s clear why Howard Station is the winner for Best Place to Work as a Student.
trEy BlakE | rePorter
The sign for Howard Station is illuminated at night outside the building on March 18.
Photo by Juliet Coen
Manager Cariline Lampe shakes a signature margarita behind the bar of Howard Station on March 18.
Photo by Juliet Coen
Line cook Jack Richards serves two customers their food at Howard Station on March 18.
Photo by Juliet Coen
Graphic by Rian Hughes
Best date sPot
tEss MCnally | rePorter
Subtle cafe music plays and the smell of fresh sushi wafts through the air as you are greeted. The dim light reflects off the table as you cozy up in a leather booth and are greeted by a waiter. The atmosphere enhances any experience at CoBo Sushi Bistro and Bar.
Authentic sushi can be rare in Boone, however, Owner Joseph Miller brought high-end cuisine to life.
CoBo was voted Best Date Spot in Boone. Former bartender and server Jamey Meeker worked at CoBo with his now fiancee for many years.
“It portals you to somewhere else when you’re in that environment,” Meeker said.
Table settings are placed intimately, though customers can also enjoy the hustle and bustle of the bar.
“It’s warm, inviting and classy,” Meeker said.
CoBo gives you the pleasure of enjoying fine dining with experienced staff while providing reasonable prices to customers.
The original and unique rolls are what draw in a crowd, including their non-seafood options. Ingredients are all sourced from a higher level than what the industry typically provides. Aside from their specialty rolls, the restaurant also offers secret menu items.
In addition to classic sushi rolls, you can also find the Yosef roll and the Appalachian roll, both inspired by fan favorites.
CoBo encourages everyone to come and stop by for some authentic Japanese sushi and enjoy a one-of-akind dining experience.
“They deserve every bit of this,” Meeker said.
Best local annual eVent
CoBo Sushi Bistro and Bar Boonerang
oMar alvarEz valEnCia | translations editor
In the lull of summer, the town of Boone comes back to life with Boonerang. This annual music and arts festival gathers hundreds in the heat of June, filling the air with the sounds of performers and aromas of local vendors.
The festival was voted Best Local Annual Event in this year’s Best of
“Boonerang is unique because it is Boone-centric, with our bands, vending artists, food and drink, and nonprofit partners having a connection to Boone,” wrote Mark Freed, director of cultural resources for the Town of Boone.
The festival’s community-driven spirit keeps visitors returning
“People keep coming back because of the community-homecoming-feel of the festival, with lots of friend-andfamily reunions,” Freed wrote.
Whether it’s the kids’ zone, the silent disco or the large array of musical genres, Boonerang offers experiences for all tastes and ages.
The free downtown street festival happening June 19-22
Boonerang accessible to everyone and allows attendees to come and go freely and join the festivities without financial strain.
This year, Boonerang continues to engage with the community by debuting some new features. Freed wrote that some of the “most exciting new elements for this year include a Battle of the Bands program, featuring four Battles in the months leading up to the festival, with the winner of each Battle performing on the Friday of
At this year’s event, spectators can expect to hear tunes of jazz, rock, folk and more.
Additionally, Boonerang will now incorporate an international celebration on June 22, where people can enjoy live music, a Parade of Nations and dance performances embracing Boone’s rich cultural diversity.
Through its cheerful and dynamic programming and commitment to community values, it’s clear why Boonerang was voted 2025’s Best Local Annual Event.
The sit-down bar at CoBo Sushi Bistro and Bar on March 21.
Photo by Emily Simpson
A freshly made sushi roll at CoBo Sushi Bistro and Bar on March 19.
Photo by KayLeigh Lambert
Locals and tourists enjoy the festivities of Boonerang on June 15, 2024.
Courtesy of Mark Freed | Photo by Bradley Pearce
Best local nonProFit
The gentle strumming of an acoustic guitar paired with homey aromas greets those entering FARM Cafe. For the first time in Best of Boone history, FARM Cafe has won Best Local Nonprofit.
FARM stands for Feed All Regardless of Means, and it ensures anyone who walks through the cafe’s doors is given a meal. With a donation-based system and a volunteer staff, this nonprofit works to
create a safe space where people can enjoy hearty food provided by local farmers.
“Anyone that comes through our doors can enjoy a meal at a cost they can personally afford,” said Elena Dalton, the executive director of FARM Cafe. “They can either donate a little, they can donate the suggested amount, which is $12, or they can volunteer their time in exchange for a meal.”
FARM Cafe
There are a variety of programs the cafe is a part of, the main one being its pay-what-you-can system. They have a food equity and education program, work with local farmers to provide the cafe with ingredients and offer extensive outreach meals with partner agencies across Watauga County, Dalton said. Volunteers are encouraged to sign up online and anyone can volunteer in exchange for a meal. Volunteer Steve Marks said “the combination of
community, acceptance and delicious food all rolled up together” is what makes the FARM Cafe environment worth volunteering for.
Marks said the student population is an important aspect of FARM cafe.
“The support of the students is paramount to the success of this place,” he said.
The FARM Cafe is located a short walk from campus at 617 W. King St.
Best local gyM
Watauga Community Recreation Center
A regular gym would have workout equipment and maybe a pool. However, the best gym would — and does — offer these amenities and childcare, youth and adult athletics, senior programs, day camps and Special Olympics.
The Watauga Community Recreation Center was voted Best Local Gym for Best of Boone. Located at 231 Complex Drive, the rec center has served the community since 2021. It has four indoor basketball courts,
two indoor swimming pools, weight rooms, workout facilities and enough parking spots to accommodate members.
It offers a variety of membership plans to fit any budget. Many students, like junior marketing major Jaden Medlock, prefer the rec center to the on-campus gyms.
“The gym is a great price and a family environment,” Medlock said.
The gym offers over 50 programs per week, such as pilates, spin classes and self-defense classes. They also
offer personal training, swim lessons and equipment such as bench presses, dumbells and cable machines.
Max sCHwanz | rePorter
asHton aHart | rePorter
The front windows of the Watauga Community Recreation Center showcase the center’s pool and water slide on March 1.
Photo by Ethan Bonney
The outside of FARM Cafe, located on King Street on March 6.
Photo by Anahi Cepeda Lopez
A plate of fish tacos with a side of seasonal fries, coleslaw and a mixed green salad served at FARM Cafe on March 6.
Photo by Anahi Cepeda Lopez
Program Director Shane Hillman shows a freshly prepared tray of fish tacos on March 6.
Photo by Anahi Cepeda Lopez
A volunteer at FARM Cafe prepares a plate for a customer in line on March 6.
Photo by Anahi Cepeda Lopez
Best tanning salon
Best nail salon
Appalachian Nails & Co.
Elevated Body Art
adaM pErsiCo | associate sPorts editor
With math rock playing at a reasonable volume and a staff covered head-to-toe in body modifications, Elevated Body Art has the atmosphere of a space curated for the comfort of patrons looking to get either their first or 30th piercing.
This year marks the first time Elevated was voted as Best Piercing in Best of Boone, but co-owner and manager Donnie Lee does not need to see the accolades to understand their place in the community.
“We felt it before anyone even said
Best Piercing Best haircut
anything, because our clients love us and we love them,” Lee said.
That energy is palpable throughout the studio, as each piercer is ecstatic to discuss their work and the value they gain from it. One piercer, Jake Campbell, on Instagram as @howbaddoesithurt, earnestly spoke about his craft.
“I would honestly do this for free,” Campbell said. “Piercing people is dope, being able to make somebody feel more comfortable in their own skin is dope.”
Canvas Beauty Bar
BuCknEr | a&c editor
It began with a sketch on a napkin and two Boone stylists with a vision to create something more than just a salon. Now, Canvas Beauty Bar, voted this year’s Best Haircut, is a four-time Best of Boone winner where vibrant plants and cozy corners set the stage for fresh, customized beauty services.
With a strong commitment to education and growth, this full-service salon empowers both experienced stylists and those just starting, making every cut a learning opportunity.
“We have a commitment to
growth, watching people grow and providing them a space where they can succeed in a progressive way,” Co-owner Heather Rogers said. “The structure for growth is there and we have worked really hard to do that.”
Add in the infectious energy of Coco — the shop dog — and you have a space where creativity thrives, community grows and beauty is redefined.
“We’re not just for college students. We’re not just for locals. We’re not just for people who are here seasonally,” Co-owner Miah Zimmerman said.
Even if you are not a seasoned veteran of the body modification game, the team at Elevated does its best to make newcomers feel safe through things like one-on-one rooms where a client can feel comfortable, away from the prying eyes of the public who pass by the massive windows in the front of the studio that look out to King Street.
“They’re doing the real work,” Lee said, referencing his employees.
Elevated Body Art is located down the street from campus at 740 W. King St.
“We really want anybody to feel comfortable walking in the doors.”
The locally-owned salon provides a variety of hair services including cuts, colors, styling, extensions and hair treatments, as well as permanent jewelry and aesthetic services. The services vary in pricing depending on the stylist, with each professional’s areas of expertise listed on their website.
Canvas Beauty Bar is an appointment-only establishment located at 181 Meadowview Drive.
aBBy
The front register and desk of Elevated Body Art on March 7.
Photo by Olivia Calaluca
A tanning bed at Planet Tan on March 21.
Photo by Hayden Wittenborn
Second from left, Hau Nguyen, Lily Nguyen and Kim Mai pose for a photo in Appalachian Nails & Co. on March 4. Lily Nguyen runs the store alongside her family.
Photo by Hayden Wittenborn
Chairs and mirrors used for stylists and clients located just behind the front desk at Canvas Beauty Bar on March 7.
Photo by Hayden Wittenborn
Best auto garage Best hotel
Clay durBan | sPorts editor
In a small, unassuming building on the side of the NC Highway 105 Extension, racing pictures and memorabilia line the lobby walls and the smell of oil and gasoline permeates the air.
In the garage below, mechanics move between the cars and their toolboxes, showcasing skill and knowledge of their craft that has given the shop the reputation that won it Best Auto Garage this year.
SRS Tire and Auto The Horton Hotel
SRS Tire and Auto opened in 2019 as a shop meant to work on race cars, but Owner and Shop Foreman Jeffrey Seldomridge realized fixing regular vehicles would be their pathway to success.
“We never thought we were contenders being a new business,” Seldomridge said.
He and the rest of the staff — many of whom are longtime Boone residents — were thrilled at the news.
“It’s super exciting that the community voted for us,” Seldomridge said.
The shop performs many services, which are categorized under auto repairs and performance upgrades on their website.
On the repair front, they can service and repair suspension and steering systems, engine and powertrain systems, chassis electrical and CAN bus systems. They also service electric vehicles like Rivians and Teslas.
In terms of performance upgrades, the shop offers classic vehicle restoration, classic restomod, European exotic performance and repair, as well as domestic and imported modifications.
All of these things are backed up by an Automotive Service Excellence certification.
Whether you’re a classic car enthusiast or just need your car serviced, SRS Tire and Auto is the place for you.
The front entrance of the Horton Hotel on King Street on March 6.
Photo by Emily Simpson
Inside SRS Tire and Auto’s larger garage, the staff deal with everyday car issues, from tire rotations and brake replacements to engine repair and indepth restoration on March 6.
Photo by Noah Williford
Best rental coMPany
The Winkler Organization
After a long, busy day on campus, students pack up their belongings and begin to make the walk back to their own space. For many offcampus students, their home away from home is managed by the Winkler Organization, this year’s winner for Best Rental Company.
The Winkler Organization boasts 24 properties, offering a range of housing options. Winkler also manages several commercial spaces, housing over 30 businesses and restaurants.
Tiffany Leonard is the leasing and marketing director for Winkler. She said the rental company, which has been in business for over 30 years, focuses on customer service and trying to give tenants a “home away from home.”
Leonard said many residential properties are within walking distance to campus, making location a primary focus of the organization.
Leonard said the ages of the rental properties vary, creating a range of rental rates that fit a variety of budgets.
“So just because it’s an older property doesn’t mean it’s run down,” she said.
One benefit of choosing Winkler is the Winkler Perks program, which provides discounts to tenants. Leonard said around 16 businesses opt into the program, such as Stick Boy Bread Co., Booneshine and Mellow Mushroom.
Another perk for tenants is priority leasing options. Tenants wishing to transfer to a different Winkler property are given priority over new applicants, Leonard said.
One new Winkler property is The 1850 Residences and The 1850 Hotel, located on King Street. The building provides student housing and a boutique hotel, which have separate entrances. The student residence portion features 36 bedrooms and the
hotel has 20 rooms and will soon have a restaurant inside.
When it comes to tenants, Leonard said it’s important to her that students have a positive experience and are able to feel good about the space they are living in.
“We love our tenants,” she said. “The biggest thing is giving them a good experience.”
From left, Winkler Organization staff members Anna Trivette, Amanda Webb, Tiffany Leonard and Judah Goheen stand in the office on Boone Heights Drive on Jan. 29.
Photo by Hayden Wittenborn
Madalyn Edwards | news editor
Best of Campus
Best side oF caMPus East Side
Best acadeMic Building Peacock Hall
their own and distinguish themselves from one another.
From the outside, one of the first things a person may notice about Peacock Hall is its ongoing construction; however, upon entering the building’s second floor lobby, it is clear the building has more to it than its developing exterior.
The lobby, which houses Beans 2 Brew, the Transportation Insight Center for Entrepreneurship and places for students to collaborate and study, showcases the resources Peacock Hall offers students and faculty.
The building’s welcoming nature and its diverse services offer an explanation as to why Peacock Hall won Best Academic Building for this year’s Best of Boone.
“My favorite thing is the student commons,” said Tracy Reed, the associate dean for undergraduate programs and administration in the Walker College of Business. “I love to see the students hanging out there.”
The building houses six departments within the Walker College of Business alone, in addition to numerous labs and career services for students in the college.
Reed said each department and major finds a way to make each space
“It’s kind of zoned and each kind of takes their own ownership of that space,” Reed said.
Reed said she looks forward to the expansion of Peacock Hall which is set to be completed for Fall 2026. The expansion and renovation will make it possible to include more classrooms, learning lab spaces and common areas.
laurEn lyErly | rePorter
The sun sets over the east side of App State’s campus on Feb. 25.
Photo by Jackson Hornback
The outside of Peacock Hall on March 7.
Photo by Anahi Cepeda Lopez
A lecture hall located on the first floor of Peacock Hall on March 7.
Photo by Anahi Cepeda Lopez
Graphic by The Rhododendron | Modified by Rian Hughes
Best
Laurel Creek Hall
Best electiVe class
Snowboarding
From left, senior interior design major Morgann Owens and sophomore management major Ella Wylie take the lift during an App State snowboarding class at Appalachian Ski Mountain on Jan. 15. Courtesy of Morgann Owens
Belk Library on March 19. The library provides study spaces, research materials and academic resources for students.
Photo by Psalter Benbow
Graphic by The Rhododendron | Modified by Rian Hughes
Students chat and eat at Cascades Cafe in the Plemmons Student Union on March 18.
Photo by Sophia Sutton
Laurel Creek Residence Hall located on the west side of App State’s campus on March 5.
Photo by Mady Helt
Best of Campus 2025
Best student cluB APPS
| rePorter
Fairy lights and colorful LEDs give the APPS office a calm and comforting glow as club members seated on the plush couches do work for their committee or talk with their friends. Framed posters cover the walls with the names and faces of artists the organization has brought to App State’s campus.
Behind the flashy live music shows, movie screenings, comedy shows and other activities APPS organizes for the student body is a group of students who put in work to make these events happen.
Lily Williams, a junior recreation management major, is the president of APPS. She said the organization is divided into six councils of 20 to 30 people each. These councils each have certain specialties that correlate with different types of events.
“So the members of our org kind of take what they’ve heard from the student body and from their peers, and
they bring those ideas to the council,” Williams said. “Then as councils, they book the people who are coming and make all of the promotion, and then they work the event as well.”
Before she became president of APPS, Williams said she led the Spirit and Traditions Council, where she helped plan events like Homecoming, a cappella competitions and AppSkate. She said she enjoyed the hands-on aspect of planning these events, but her favorite thing about APPS is the people.
“The culture of our organization is so positive and so encouraging,” Williams said. “Everybody is friends and we all are kind of here to do the same thing, which is put on really fun events for the student body of Appalachian State. And so even though we’re all really different, we have that one thing to hone in on.”
The APPS office is in room 233 in the Plemmons Student Union.
Incoming
Secretary of Spirit and Traditions Sabrina
HalEy difrusCio
President Lily Williams discusses the various events hosted by APPS, including concerts, movie nights and markets on March 17.
Photo by Ashton Woodruff
APPS members Kevin ZambranoGonzales, Eli Hutchison and Daniel Huggins take a break during the day to hang out in the APPS offices on March 17.
Photo by Ashton Woodruff
Lorca
Lozano works on gathering archived photos for new APPS advertising content on March 17.
Photo by Ashton Woodruff
Graphic by Rian Hughes
Best Fraternity organization
“Nobody does it like Sig Nu,” reads the App State RedCup Neers Instagram account.
In addition to winning RedCup Neers’ Frat Madness bracket competition, more commonly known as the “fracket,” for the second year in a row, Sigma Nu’s popularity among the student body and community also won them Best of Boone’s Best Fraternity Organization.
Sigma Nu has been in operation at App State since 1983. Although it stopped operating in 2009 due to low membership, it was rechartered in March 2013. The fraternity has since made a significant comeback.
“These have been the best years of my life so far,” said David Cyubahiro, the president of Sigma Nu.
The Kappa Epsilon chapter of Sigma Nu is one of the largest and most active fraternities at App State with 75 members in 2024. Cyubahiro, a junior finance and banking major,
said although his brothers come from diverse backgrounds, they have a common goal of fostering community with each other and the Boone community at large.
The fraternity does most of its community outreach through the
Hospitality House of Boone. They work with the local shelter by doing upkeep on the building, donating goods and volunteering wherever they can. Cyubahiro said they also raised $12,000 for recovery efforts in the aftermath of Hurricane Helene.
Cyubahiro explained that his experience with Sigma Nu was essential to making him the person he is today.
“The trajectory of my life has been changed for the better because of Sigma Nu,” Cyubahiro said. “I’ve
made great connections with alumni that got me an internship in New York. I’ve been pushed to be the best version of myself.”
Best sorority organization
In years past, App State’s Chi Omega Pi Kappa chapter has focused on fundraising and community building opportunities to serve its mission. But this year, the sorority added another focus to its list: supporting fellow chapter members following the impact of Hurricane Helene.
The Chi Omega chapter at App State celebrated their 50th anniversary in December 2024, raising over $15,000 for the MakeA-Wish foundation and winning Best Sorority Organization for Best of Boone.
They held a “Glizzies for Good” event on Sanford Mall for their “Wish Week” philanthropy event during the
Fall 2024 semester. They sold corn dogs and other food for Make-A-Wish Central and Western North Carolina. The money they raised earned them the title of Chapter Program of the Year from App State’s Fraternity and Sorority Life.
As for local philanthropy, the Pi Kappa chapter supports many local organizations depending on the needs
of the community. Most of their work is with OASIS and the Watauga Humane Society. Chi Omega at App State often partners with other sorority and fraternity organizations in their philanthropy for OASIS in Boone.
In September 2024, five sisters in the Pi Kappa chapter of Chi Omega lost their homes in Hurricane Helene.
Izzy Slick, a junior elementary education major and president of the sorority, said they created a GoFundMe and raised over $10,000 to get their sisters “back on their feet.”
Additionally, Chi Omega created a page for their sisters to be updated daily on donation links, where to volunteer for hurricane relief and opportunities for members who evacuated to help from afar.
“We are just so connected already when we know each other just through talking one day through recruitment,” Slick said.
Colin wisHnEski | rePorter
Matt HowE | associate news editor
Chi Omega members gather together after a chapter meeting outside of the Plemmons Student Union on March 18.
Photo by Sophia Sutton
Members of Sigma Nu fraternity gather during a chapter meeting in Garwood Hall on March 18.
Best ProFessor
Best student-owned Business
Carolina Crafts 4 U
The calming whir of the Cricut softens as the machine makes the final cut for a new design. Carefully, a student entrepreneur positions the piece of vinyl on a glass cup, ensuring each layer is lined up perfectly, and presses it into place.
Katelyn Bush, a senior digital marketing major with an entrepreneurship minor, is the owner of Carolina Crafts 4 U and this year’s winner for Best Student-Owned Business. She primarily sells glass cups with bamboo lids and customized vinyl designs.
Bush, a member of Student-Made App State, said the club gave her an opportunity to start her business.
During her freshman year, Bush was introduced to Student-Made and thought it would be a good way to sell products and be a part of a community that supports her creativity. A year later, she joined and founded her business.
Pablo Chialvo
For Pablo Chialvo’s biology classes, it’s not only the instructor students hope to see. Sitting in the front row is Lilly, Chialvo’s dog, whom he brings to BIO 1201 and 1202 lectures.
Voted Best Professor, Chialvo has been teaching at App State since the Spring 2020 semester after moving to Boone in the fall of 2019. He said he began teaching at App State after his wife secured a research position here. Prior to App State, Chialvo began his teaching career at Lander University in South Carolina in 2017.
Chialvo said he enjoys teaching non-major classes because of the students and the ability to interact with a variety of people from different backgrounds.
He teaches the large, 200-person auditorium style classes, Chiavlo said. He chooses to teach large classes because “the students make it so fun.”
Chialvo said the opportunity to engage with students and influence how they see themselves and their roles in society through the application of biology is “very rewarding.”
Chialvo went to the University of Florida for his undergraduate research, where he also received his doctorate in entomology — the study of insects.
Chialvo applied to the anti-racism graduate certificate program at UNCCharlotte in the fall of 2020, where he began researching racial relations and history. In February 2022, Chialvo authored a chapter in “Antiracist Pedagogy in Action: Curriculum Development from the Field,” published by Rowman and Littlefield Publishing Group.
Chialvo runs an Instagram account for his dog Lilly, where he posts various pictures and videos of the corgi.
“I’ve always wanted to start my own business, but Student-Made gave me the platform to help me start it,” she said.
Bush sells her cups at $16 apiece. She uses the Cricut Design Space to create a design, which is then cut out on her Cricut. She said the most difficult part of the process is applying the permanent vinyl to the cups.
Through Student-Made, Bush is able to sell her products online, offering both shipping and on-campus pickup, and she participates in markets and pop-ups where she can sell her products in-person. She said she made over $200 during her most successful event, where she created holidaythemed cups.
Some of Bush’s favorite cups to create are items with cow print patterns and sorority-themed cups. Recently, she has branched out to creating different products, such as keychains, bracelets and bookmarks.
Bush said she loves running her
business and getting to see customers purchase and enjoy her products.
“Just being able to sell my products with Student-Made has definitely been a big accomplishment for me,” she said.
Bush’s online store can be accessed through the Student-Made App State website.
Madalyn Edwards | news editor
Mia sEliGMan | enterPrise editor
Biology Lecturer Pablo Chialvo stands in front of a bookshelf located in his office in Rankin Science on March 7.
Photo by Hayden Wittenborn
Senior marketing major Katelyn Bush holds two glass tumblers from her business Carolina Crafts 4 U in the Plemmons Student Union Solarium on March 17.
Photo by Avery Freyer
Tumblers, keychains and a bookmark designed by Katelyn Bush on display on March 17.
Photo by Avery Freyer
Graphic by The Rhododendron | Modified by Rian Hughes
Graphic by Rian Hughes
Best of People
Best local Band The Weasels
El sHEdriCk | rePorter
In the basement of band members TJ Corlett, Caleb Mills and Jack Dunphey’s house, The Weasels perform their song “Conniption” on March 19.
It’s a cold, crisp Friday in November. For hours and hours, multiple unique sounds and instruments can be heard coming from Caleb Mills’ garage.
“I think as a collective we cover almost every genre,” The Weasels’ drummer and lyricist TJ Corlett said.
The individuality of each band member and the band’s unique sound is what secured The Weasels’ second Best of Boone win for Best Local Band.
The Weasels have been performing in various places around Boone since 2021, but one of their favorite places to perform is Betsy’s Barn in Todd.
“It’s always a good time there,” lead singer and fourth grade teacher Jack Dunphey said. “It’s conducive to our band. It’s a very safe environment. We always, by nature of who we are, try to do that.”
Although they still consider themselves a garage band, The Weasels have big plans for the future. The band’s dream venues include Red Rocks Park and Amphitheatre, Madison Square Garden, Sydney Opera House and Byline Bank Aragon Ballroom.
In terms of what’s next, The Weasels have a new single called “Forest Animals” and are performing at Thaw Out Music Festival on April 26.
“We’re going to have a show one day, where we’re going to play only new songs that we’ve never played live before,” said Mills, bass player for the band.
The Weasels want their fans to know that although the way the band operates may change, they’ll still be around and plan to be a part of the Boone music scene for as long as they can.
“No matter what, you can count on The Weasels to be making music for as long as your life is going to be,” Dunphey said. “We’ll find a way. We will always find the time, even if it’s once a year, to put out a single song.”
Above all, it’s The Weasels’ appreciation of their fans that shines through.
“Can you let everyone know that we love them all? And thank you so much for being a part of our story,” Mills said.
From left, The Weasels members Jack Dunphey, Andrew Hunter, TJ Weasel, Joey Johnson and Caleb Mills pose with some of their instruments on their property in Sugar Grove on March 19.
Photo by Ashton Woodruff
Photo by Ashton Woodruff
The Weasels pose next to Jack Dunphey’s 4Runner that sits underneath a shed on
Graphic by The Rhododendron | Modified by Rian Hughes
Best local Visual artist
Ashlynd Scavotto
owEn MarCEllino | rePorter
While walking down King Street presents many possibilities for leisure and relaxation, none of them are quite as immersive as the art. From live music in front of Anna Banana’s to beautiful murals that mask the surrounding brick, downtown Boone is a sanctuary for creativity. Located at 683 W. King St., Nth Degree Gallery and Studios is home to this year’s winner for Best Local Visual Artist, Ashlynd Scavotto.
As an interdisciplinary visual artist who transcends more than just one medium of art, even using trash, Scavotto strives to depict the fleeting human experience in the only way she knows: creating. Aside from Nth Degree Gallery, her work has been
shown in the Plemmons Student Union; 3rd Place, Boone; and High Country Emporium.
Entering the Boone art scene during the peak of COVID-19, Scavotto decided with some friends to sell their work on the street.
Eventually, through the efforts of the Watauga Arts Council and her peers, Scavotto organized the First Friday Art Crawl that takes place downtown.
“It is a place I get to meet other creatives and through them meet other people,” Scavotto said.
“It makes me feel good to see connections between people made through my art.”
Scavotto is hoping the First Friday Art Crawl is brought back to Boone later this spring after taking a break due to Hurricane Helene.
On Valentine’s Day, Scavotto decided to cultivate a new artistic approach of asking strangers on the street if she could sketch them. The ink portraits simply yet beautifully encapsulate the love and care between these individuals she had never met. What originated from simple sketches of her friends hanging out on a couch became a bright endeavor for the young artist.
Scavotto loves the authenticity and genuine connection that comes with live portraits.
“All the portraits can be very present in the moment, without having to prepare,” Scavotto said. “I think it’s a really fun way to connect with people as it’s going to be something special for them.”
Scavotto is planning to set up a recurring stand outside Nth Degree Gallery and Studios with hopes to further promote her portfolio.
Artist Ashlynd Scavotto peers through her paint palette on March 16. Scavotto works in a number of mediums, with her art often incorporating multiple media in one piece.
Photo by Noah Williford
Ashlynd Scavotto in her studio on the second floor of the Nth Degree Gallery on March 16. Scavotto moved into the space last August after several years of regular appearances at the Nth Degree Gallery.
Photo by Noah Williford
Best tattoo artist
Sloan Blinsink
allison lEHan | associate oPinion editor
One thing most people can agree on is that risk makes life more exciting. Do-it-yourself bangs, suspiciously cheap taco trucks and obscure comedy shows are all situations where it’s OK to throw caution to the wind. Tattoos aren’t on that list.
When it comes to tattoos, one shouldn’t settle for less than the best, and according to this year’s Best of Boone voters, nobody does it better than Sloan Blinsink.
year tattooing in Boone and second year as a resident artist at Elevated Body Art.
Blinsink said she was “incredibly grateful” to win.
Specializing in the neo-traditional style, thick lines and bright colors are defining characteristics of Blinsink’s carefully-crafted pieces. Describing her work as “whimsical” and “nostalgic,” cartoon motifs and lighthearted imagery are common elements in her
Blinsink began tattooing in 2020, working for Noble Tattoos & Piercings for three years before moving shops. With strong ties to Boone, tattoo artistry is her way of continuing to engage with the community.
“I’m super grateful for every opportunity that so many people in this town have given me,” Blinsink said.
Since winning last year, Blinsink attended Anime Ink Convention in Richmond, Virginia, and has
continued to fill guest artist positions. She said Elevated recently expanded and hired another resident artist.
In terms of the future, Blinsink looks forward to continuing her work in Boone.
“My favorite part about tattooing is watching someone leave happy,” she said. “People just getting excited to do something with me.”
Her advice for anyone interested in becoming a tattoo artist is, “Keep getting tattooed, meet people, keep drawing.”
Anyone interested in booking an appointment with Blinsink can contact her through her Instagram, @naols.
Sloan Blinsink poses in her workstation at Elevated Body Art on King Street on March 20.
Photo by KayLeigh Lambert
Sloan Blinksink’s work, done on her sister’s leg, shows an eagle and a skull on March 20.
Photo by KayLeigh Lambert
Graphic by
Rian Hughes
Best student athlete
CJ Huntley
lEaH BoonE | oPinion editor
As the lights dim in the Holmes Convocation Center, App State students know two things to be true: App State men’s basketball starting lineup is about to be announced, and CJ Huntley will likely be part of it. This is one of the many reasons why Huntley won Best Student Athlete. Huntley, a forward, has been on the team throughout his college career and now plays as a graduate student.
“My favorite part is playing with all of the teammates I play with, especially because I’ve been there for five years,” Huntley said. “Also, just the coaches. They recruited me when I was a senior in high school, and, you know, just the family aspect of it, which is great.”
Huntley took App State by storm, with his first career high occuring in his freshman year when he scored 18 points against North Carolina Wesleyan University. Since then he
has achieved every goal he’s set for himself.
“I always wanted to be allconference this year, so I feel like I accomplished that goal,” Huntley said.
Other goals achieved include going into tournament his freshman year and winning a conference regular season.
“I feel like all my goals that I set for myself and also for my team, you know, we’re able to accomplish it,” Huntley said.
Huntley had two career highs this past season with 27 points scored in games against both Queens University and Marshall. Throughout his time playing for App State, he has made countless memories with the team.
“I would say a career highlight would probably be beating Auburn, especially at home, my senior year,” Huntley said. “Just the crowd, a sold out crowd, you know, was just crazy, and then the court storm at the end
of the game was just awesome to see, especially from a fan base that really loves coming to watch sports games.” Huntley said his time with App State is not over.
“I’m really still working out here, you know, but also working on my path to go to the NBA and stuff like that, so I’m working on that right now,” Huntley said.
Graduate student forward CJ Huntley dribbles a ball at the Watauga Community Recreation Center courts on March 19. Huntley finished his collegiate career with a high of 487 points the 2024-25 season.
Photo by Ashton Woodruff
CJ Huntley dunks the ball in one of the Watauga Recreation Center’s outdoor nets on March 19.
Photo by Ashton Woodruff
The Avenue of the Arts located in downtown Winston-Salem features art galleries, shops, studios and restaurants on March 16.
Photo by Mady Helt
A mural in Winston-Salem inspired by vintage postcard designs on March 16. The Winston-Salem water tower is visible in the background.
Photo by Mady Helt
the Stuart & Emma Thomas
Graphic by The Rhododendron | Modified by Rian Hughes
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