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VOLUME 140, ISSUE 3 | THURSDAY, OCTOBER 7, 2021
ALICE WATERS INSTITUTE FOR EDIBLE EDUCATION HOPES TO CHANGE THE WAY PUBLIC SCHOOLS TEACH AND STUDENTS EAT Waters discusses 25 years of the Edible Schoolyard Project and partnership with UC Davis BY KATIE DEBENEDETTI features@theaggie.org As Alice Waters celebrates 25 years of her Edible Schoolyard Project in Berkeley, the chef and activist is looking forward to extending the success of the program at Martin Luther King Junior Middle School (King Middle School) by partnering with UC Davis on the Alice Waters Institute for Edible Education. One goal of the institute, which will be located at Davis’s Aggie Square campus, is to bring programs similar to that at King Middle School to public schools across California and the U.S. The Edible Schoolyard Project, which Waters founded in 1995, was meant to revolutionize the K-12 public education system. Waters said that she was inspired to do the project when it came time for her own child to go to school. “I was remembering that when I went to UC Berkeley, it was number one,” Waters said. “And so was the UC system — it was number one in the world. I thought to myself, what’s happened to the public schools?” Waters said that she was shocked that California was ranked so low for K-12 public education compared to other states, so she began talking to Berkeley community members about the issue. As she was discussing the issue with more community members, the principal of King Middle School reached out to Waters, asking her to come help the school change their curriculum and teaching style. “There was something about that space,” Waters said. “I immediately said, “Oh, we’ll
put a garden over there, and it won’t be for teaching gardening, per se. It will be for teaching academics.’ So kids can be outside, smelling and tasting and experiencing nature.” Waters’ vision was a “Montessori pedagogical” program, wherein children would learn a vast array of subjects through nature and culinary activities. Waters was trained in the style of Montessori teaching, which focuses on a holistic, sensory approach to education, so she believes that the issue with the education system is in the way that schools are set up. “We learn best when all of our senses are engaged,” Waters said. “We have been teaching children in an industrial way where one size fits all and we’ve taken our school system and we’ve made it like our corporations. [Instruction] comes from the top down; we have to sit in these chairs, we have to learn to the standards, whatever they are, and I wanted to make an intervention.” Waters said that through the Edible Schoolyard Project, students are not only learning to cook, but they are learning through cooking. She explained that, for example, when students are learning about the Middle East in history class, they are making pita bread, hummus and spesifik greens in the Edible Schoolyard and learning about the geography of the region and where ingredients to make these traditional dishes are grown. In addition to improving the students’ learning experience in traditional school subjects, Waters said that she is confident that upon graduating, all students will have the skills to nourish themselves throughout their lives.
“I was pretty certain that this would work,” Waters said. “I have to say that after 25 years, I know it does, because we had a very good test case of 1,000 kids.” In the 25 years since the Edible Schoolyard Project began, Waters and her team have set up similar Edible Schoolyard programs in five more schools. She said that they wanted to ensure that the project was adaptable to different regions of the country and demonstrate how schools can set up their own adaptations of the program. Today, they have programs in New Orleans, Upstate New York, Brooklyn, North Carolina and Los Angeles, in addition to the over 6,000 schools that have independently introduced some variation of the program. Waters and her team do not have the bandwidth to be directly involved in all of them, but through the new Alice Waters Institute for Edible Education at UC Davis, she hopes to reach many more schools and programs and eventually change the education system across the U.S. “It broke my heart that we haven’t understood that public education is our last truly democratic institution,” Waters said. “Every child goes to school — or should — and this is a place to make fundamental change.” Waters Institute board of trustees and California farmer, also expressed that he believes that the most effective way to make change in the U.S. is through the education system. “Students have fertile minds and are capable of doing the research and the fact-finding and the diagnostic work to be scientists and policymakers,” McNamara said. “[Students] have
Alice Waters. (Amanda Marsalis / Courtesy) the ability to find the solutions that are so critical to today’s challenges. At an institution like UC Davis, at the Alice Waters Institute, [students] will have the tools to do that and the physical space to bring people together.” ALICEWATERS on 7
CHANCELLOR GARY MAY SPEAKS WITH ASUCD SENATE ABOUT THE NEW SCHOOL YEAR ASUCD held a special session to discuss with Chancellor May the resources and plans for students this year BY EMILY REDMAN campus@theaggie.org The senate met in person at the Memorial Union for a special session dedicated to Chancellor Gary May and his messages to campus. This special session was called to order at 5:46 p.m. ASUCD Vice President Juliana Martinez began the special session with the UC Davis Land Acknowledgment. The senate moved for an interim senate president pro tempore election, where an interim senate president is appointed. Senator Kabir Sahni was confirmed for this position with no objections. The senate called a five minute break while awaiting the chancellor’s arrival. At 5:54 p.m., May arrived, and the session was called back to order. May began his presentation by sharing his excitement for the upcoming year. He attributed many of the successes this past year to ASUCD.
“Your leadership has been crucial to our success,” May said. “You give voices to our students, make sure they’re a part of the governance of the campus.” May acknowledged ASUCD’s participation in the Healthy Davis Together Initiative which has been recognized by the New York Times and NBC News as a potential guiding program for other universities. He gave updates on the current state of COVID-19 on campus. “We’ve conducted more than 460,000 tests of asymptomatic people in the Davis community since September 2020,” May said. “The positivity rate has been consistently below 1%.” Next, he discussed the Aggie Public Health Ambassadors located around campus responsible for checking symptom surveys at highly-trafficked buildings across campus. May informed the senate that there are still positions open on Handshake for health ambassadors. He then spoke about the record admissions statistics from the past year, noting that the university saw a 12% increase in freshman admissions. He also celebrated the high rankings
UC Davis has received in the recent weeks from Forbes, and U.S. News and World Report. Next, May expressed the importance of the UC Davis Principles of Community. “These values foster a community of belonging and vibrancy,” May said. “They reinforce our commitment to diversity and inclusion.” May then discussed the three task forces that have been put in charge of affordable housing, food insecurity and mental health. These challenges can be addressed at the Aggie Basic Campus Needs Center located inside of the Memorial Union. “When it comes to food insecurity, there’s no better support on campus than the ASUCD Pantry,” May said. Next, May spoke about the current construction projects happening on campus. “You might have heard that UCD now stands for: under construction daily,” May said. An estimated 4,300 beds have become available to students in recent housing projects including Shasta Hall and The Green. May stated that UC Davis is close to being able to house half
of the student population. May then provided an outline of upcoming events on campus including sporting events, the first performance at the Mondavi center in 19 months and the 2020 commencement ceremony. “We haven’t forgotten about the class of 2020 which had commencement postponed due to the pandemic,” May said. “That class will have a make-up celebration planned for December 10.” SPECIALSENATE on 7
UC DAVIS STUDENTS’ RETURN TO CAMPUS REVIVES DOWNTOWN DAVIS BUSINESSES
FIRE BROKE OUT AT A HOUSE NEAR CAMBRIDGE HOUSE APARTMENTS IN DAVIS
Businesses are optimistic about potential expansions
Nobody was hurt or injured
BY RACHEL SHEY city@theaggie.org
BY SHRADDHA JHINGAN city@theaggie.org
As school enters full swing, UC Davis students have been descending upon the city of Davis in droves, often going to places in downtown to satiate their appetites. Many students and parents go out for dinner after moving, according to My Burma manager Anne Guidici. “We’ve had an influx of students returning to campus,” Guidici said. “A lot of our bigger groups in the past couple of weeks have been parents and students going out to dinner after moving in, or just getting to know the area before heading back to their respective homes.” Handheld Davis co-owner Michael Sutton expressed a similar sentiment, stating that foot traffic has gone up for his food truck. “I’m definitely seeing a lot more foot traffic,” Sutton said. “The majority of our business involves foot traffic. We did just start about three weeks ago, so it’s hard to compare, as we have only really had one week to compare with.” Handheld has also benefited from having some local connections, according to coowner Stephanie Maroney. “The majority of our customers are local Davisites,” Maroney said. “Michael has worked in food service in Davis for the last 10 years, so a lot of our first customers were people who have supported us in the past and who know us and who have found out about
On Sept. 24, a fire broke out near Cambridge House Apartments, according to a post by the City of Davis Fire Department (DFD). “Last night at 10pm Davis Fire responded to a structure fire on Adeline Place,” the post reads. “The fire was quickly upgraded to two alarms due to its size and potential for spread to nearby structures.” The post added that the fire was able to be contained. “DFD, with support from @westsacfire, @ucdavisfire and @woodland_fire were able to contain the fire and prevent serious damage to surrounding structures,” the post reads. “No injuries to firefighters or civilians were reported and the cause is currently under investigation.” Brionne Kirkwood, a fifth year animal science and management major, was at her friend’s house at the time the fire broke out. They got a bang on their door around 10 p.m.. “We walked outside and everyone was running around frantic, and we’re like ‘what’s going on?’” Kirkwood said. “This girl yelled out ‘there’s a fire!’, and I was like ‘where?’, and we turned around and it was right behind the apartment. There was the Cambridge House Apartments, and there was this big hedge, and then the fire was on the house right next to the apartment.” Soon after, everybody was told to evacuate.
Downtown Davis. (Aggie File) our business from the Davis Enterprise.” My Burma, on the other hand, has been open throughout most of the pandemic, Guidici explained. “We had to make a lot of adjustments for ever changing regulations,” Guidici said. “We stayed as solely takeout for a while, and when the restrictions lifted, we had minimal outdoor dining. But with everything going on with the Delta virus, it’s kind of wishy washy on what we’re supposed to do. Currently we are open as dine-in and dine-out, and we continue to offer take-out, DoorDash and UberEats. We’re just making efforts to reach as many customers as we can.” Guidici emphasized the role of friendly service in My Burma’s success, despite the lack of dine-in options throughout the pandemic.
RETURNOFTHESTUDENTS on 7
City of davis fire department battles housefire. (City of Davis Fire Department / Courtesy)
“We were told to evacuate immediately, not even by the apartment but by residents that lived there,” Kirkwood said. The situation lasted about one and a half hours, Kirkwood stated. “I think the firefighters stayed at the house though — they stayed at the house all night — to make sure nothing else sparked I guess,” Kirkwood said. Kirkwood later received a text letting her know that nobody was injured. “Thankfully I got a text that the residents were okay, and the people and the neighbors, everything was okay,” Kirkwood said. “They evacuated, no one was hurt. The inside of the house was probably pretty bad. I don’t know how it started though, they just said everyone was okay and that was what I was kind of worried about.” Despite the suddenness of the fire, nobody was hurt. “Just a freaky thing to happen on a Friday, literally right next to the apartment,” Kirkwood said.