February 24, 2022

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UC DAVIS ALUMNI COUPLE DONATES $8 MILLION Long-time donors and alumni, Joelle and Michael Hurlston, gift UC Davis $8 million to support two colleges, the Graduate School of Management and Aggie Compass

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VOLUME 140, ISSUE 18 | THURSDAY, FEBRUARY 24, 2022

UC DAVIS LEADS RESEARCH IN ACCELERATED WHEATBREEDING The $15 million project will train a cohort of the next generation of plant breeders

Jorge Dubcovsky, a distinguished professor in the department of plant sciences at UC Davis, walks through a field of wheat. (UC Davis / Courtesy). BY SONORA SLATER science@theaggie.org UCD donors Michael Hurlston and Joelle Hurlston at the UC Davis San Ramon campus Jan. 29. (Fred Greaves / Courtesy). BY JENNIFER MA campus@theaggie.org Joelle and Michael Hurlston recently gave $8 million to UC Davis’ fundraising campaign, Expect Greater: From UC Davis, for the world. Their contribution will not only go toward students’ academic and career success but also toward a program working to eliminate food insecurity. Joelle Hurlston is a 1989 College of Agricultural and Environmental Sciences graduate and Michael is a 1988 College of Engineering alumnus. He has also received an MBA and master’s degree from UC Davis, in 1990 and 1991, respectively. The donation will be split between the Graduate School of Management, the College of Engineering and the College of Agricultural and Environmental Sciences as well as the Aggie Compass Basic Needs Center. “We’ve tried to reach as many students this time and not just specific to our colleges,” Joelle said. “Whatever [anyone’s] interested in, if it’s pre-law, pre-med, engineering, environmental science, whatever it is, hopefully our gift will be able to touch students.” According to the couple, they are giving the Dean of Student Affairs discretion regarding the specifics of the Aggie Compass contribution. They believe the university will use the funds as best as they can. The Graduate School of Management will receive its first endowed deanship, which provides funds for teaching, research and outreach. In the College of Engineering, the gift will go toward the Diane Bryant Engineering Student Design Center. This center will provide all students, not just engineering majors, with handson experiences and opportunities through creating prototypes, welding and more.

“The College [of Engineering]’s innovation ecosystem sets the Aggie engineering experience apart from other programs and the new Diane Bryant Engineering Student Design Center is the central hub where it all comes together,” Richard Corsi, the dean of the College of Engineering, said via email. “If it weren’t for generous alumni and friends, like Michael and Joelle Hurlston, we wouldn’t be able to build this state-of-the-art facility, so we are tremendously grateful to them for their investment and support.” Lastly, the donation to the Internship and Career Center for agricultural and environmental sciences students will help foster programs and services for career development. Shaun Keister, the vice chancellor of Development and Alumni Relations and the president of the UC Davis Foundation, said that he appreciates the holistic nature of the donation. “It’s really important to [Joelle and Michael] to help all students; that was their real, ultimate goal,” Keister said. “One part of the gift was to support basic needs and food insecurity of students at Davis. So that’s an especially gratifying and impactful piece of the gift. But everything they’re doing is helping students, it’s just in different ways.” As of Feb. 16, the Expect Greater campaign has garnered $1.5 billion, but this is only 75% of its target goal of $2 billion. “We want to inspire other people to give back,” Michael said. “We’ve both received tons of messages from our friends, colleagues, saying how inspirational it is. And we hope that inspiration translates into other people doing similar things.” Joelle echoed this statement with a call to action for new alumni. “We want to encourage new graduates, new alumni to maybe not go out to dinner twice in one year and [instead] give $100 a year,” she said. “If everybody gave $100 a year, that would [have] a huge impact on the university. Our gift is a lot, but it doesn’t need to be that much to donate to the university.”

Bagels, crackers, pancakes, pizza, pasta and cereal all have one thing in common: wheat. These popular foods, among others, are the reason why wheat products account for nearly 20% of what people across the planet eat every day. Between population growth and changing weather patterns, the wheat crop will face challenges keeping up with demand in coming years — but wheat breeders at UC Davis, in collaboration with other researchers across the country, are working to help the crop keep up. UC Davis is leading a five-year, $15 million research project that, according to a recent press release, will seek to accelerate wheat breeding “to meet [...] new climate realities” and simultaneously teach “a new generation of plant breeders.” Jorge Dubcovsky, a distinguished professor in the Department of Plant Sciences who is leading the grant research, said that traditionally, wheat breeding involves walking through the fields plot by plot and taking detailed notes to inform the next genome cross. However, the accelerated breeding will take advantage of drone technology. “[The drones] have spectral cameras where you can see the plants in different wavelengths,” Dubcovsky said. “You can estimate the amount of nitrogen, water content and biomass. You can get a massive amount of information from each plant.” According to Dubcovsky, all this data is being sent to a centralized database in Texas, which will store information about all of the breeding programs in the U.S. Amir Ibrahim, a wheat breeder and a professor at Texas A&M who is involved in the project, explained why their program was chosen to act as the central hub. “The strength of Texas is automation,” Ibrahim said. “We have a platform, so we have the ability to process data in a fast way and in a very efficient way. [...] For us to make progress in the face of climate change, we have to increase efficiency and the scale of doing things. This is just a tool that will allow us to do more.” Dubcovsky elaborated on how this will contribute to increased efficiency and accelerate the wheat breeding process. WHEAT on 9

#AGGIEMOOVEMENT HOPES TO MAKE A COW THE OFFICIAL UC DAVIS MASCOT A student-led petition is urging UC Davis to replace Gunrock the mustang with a cow in an effort to create unique identity for the school BY ALINA ISSAKHANIAN features@theaggie.org A group of students led by Mick Hashimoto, a third-year applied statistics and economics double major, have proposed the #AggiesMOOvement, an effort meant to streamline the university’s identity by replacing the current mascot, Gunrock the mustang, with a cow. Hashimoto’s goal for this change is to create a more unique and unified identity for UC Davis, since he said that many students, like first-year philosophy major ThuyAnh Truong, already associate the university with cows. “Coming to Davis for the first time, I was actually confused to hear that the mascot wasn’t a cow,” Truong said. “Cows are so synonymous with Davis that it seems fitting they’d be our mascot too.” Hashimoto is pushing for the change primarily because he feels that the student body lacks school spirit, in part because they don’t feel a connection to Gunrock as the mascot. “With athletics as well as with a lot of other things, we lack a lot of school spirit,” Hashimoto said. “So for me, to change the mascot is to be

able to [...] have everyone get behind one thing that can help us feel a tighter sense of community here in Davis.” Hashimoto believes that UC Davis should have a unique mascot that matches the identity of the school, like how UC Santa Cruz has a banana slug and UC Irvine has an anteater. “In freshman year, I was coming into orientation and I saw the cows by Tercero, and it kind of hit me: ‘Oh, we’re living in a cow town,’” Hashimoto said. “I think it’s a really cool connection that I had with the cows. A mustang is such a basic mascot — nationwide, there are many schools that are Mustangs — so it doesn’t really give Davis a unique identity even though we’re really unique.” The movement has gained support from many students who agree with Hashimoto, including third-year psychology major Ambika Vaidya. “I think it’s a great idea, as students have shown more school spirit [in connection] with the cow than the horse,” Vaidya said. “Although Gunrock is an amazing mascot, students have made cows more of a symbol for the school — cows are a major part of the campus and the school’s general atmosphere.”

CHRISTINA LIU / AGGIE Some students have expressed fears that changing the mascot to a cow would erase Gunrock’s history at Davis. ASUCD Senator Celeste Palmer said during discussion at a senate meeting on Feb. 3 that remembering the context in which Gunrock became UC Davis’s mascot should not be forgotten. “It’s important to remember the actual

history of this mascot,” Palmer said in the meeting. “Gunrock was an actual horse who lived at UC Davis. He was a thoroughbred, not a mustang, and he was brought by the U.S. cavalry to breed at UC Davis. This is an interesting story that actually makes it very unique.” MASCOT on 9

HIGHLIGHTS FROM THIS YEAR’S BLACK HISTORY MONTH The Davis community hosted an array of events celebrating Black History Month BY CHRIS PONCE city@theaggie.org KATHERINE FRANKS / AGGIE

As Black History Month comes to an end, the Davis community organized many events to empower Black voices this month. These events, both on and off-campus, ranged from film premieres to celebrations of beauty and art. As the last few days of February approach, more events are still occurring towards the end of the month. The UC Davis African American Faculty and Staff Association (AAFSA) held events and meetings throughout the month that were advertised on their website. On Friday, Feb. 18, Dr. David Cooke, the vice chair for faculty development and wellness and chief for the Division of General Thoracic Surgery, spoke about lung cancer’s effect on the Black community. On Wednesday, Feb. 23, there was a digital screening of “100 Years From Mississippi” along with a Q&A hosted by AAFSA. On Thursday, Feb. 10, AAFSA hosted an event with Dr. Candice Price on her groundbreaking findings regarding insulin sensitivity linked to sex and racial differences. A long list of non-UC Davis organized events also occurred this month. On Sunday, Feb. 20, The Old Sugar Mill hosted its third annual Black History Month Art & Crafter’s Show. The event

showcased multiple Black artists and featured live music and food. Event Director Rachelle Wiggins spoke on the event being back in person following the pandemic. “We are back and really are focused on making this event bigger and better than ever,” Wiggins said. “We have over 25 artists that will be showcasing their art.” When asked what people should take away from this year’s Black History Month, Wiggins said, “the beauty in the artists and the unity,” and “the unity of all of us coming together to showcase and put together a people presentation.” In partnership with Black Lives Matter Sacramento, Our Streets Coalition will be hosting a celebration titled “Black History (every) Month Celebration!” on Saturday, Feb. 26. This socially distant celebration will feature “music, food, and activities,” according to a Facebook post made by the group. The event, located at 3229 Martin Luther King Jr Blvd in Sacramento, will last from 4:00 PM - 6:00 PM. Masks are required. BHMEVENTS on 9


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