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UC DAVIS STUDENT GRANTED POLITICAL ASYLUM AFTER A 20-YEAR WAIT If she had not received asylum, the student would have had to pay over $12,000 in tuition BY CAROLINE VAN ZANT campus@theaggie.org
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VOLUME 140, ISSUE 16 | THURSDAY, FEBRUARY 10, 2022
UC DAVIS RECEIVES $1.5 MILLION IN FUNDING FOR PATHWAYS TO CLIMATESMART AGRICULTURE UC Davis is among six programs that have been given a total of $9 million by the USDA National Institute for Food and Agriculture to help the agricultural community in California
Farmlands on UC Davis Property. UC Davis is participating in a smart climate program that aims to achieve net zero emissions in agriculture. (Claire Dipenbrock / Aggie)
BY JENNIFER MA campus@theaggie.org
Third-year political science major, Shugufa, in a field near Delta Shores, October 2020. (Shugufa / Courtesy) On Jan. 21, a UC Davis student and her family were granted asylum in the U.S., bringing an end to a 20-year struggle which put her family in immigration limbo and left her education uncertain. According to third-year political science major Shugufa, who requested that her last name be omitted due to the threat her family faces from the Taliban, if she had not been granted asylum, she would have been ineligible for financial aid and would have had to pay over $12,000 in tuition. Shugufa arrived in the U.S. in August 2001 when she was two years old. According to her, she and her family were forced to leave Afghanistan because her parents spoke out against the Taliban’s regime. “My parents always stood up against injustices that they would see,” Shugufa said. Eventually, staying in Afghanistan became too risky for her family, and they had to leave the country. “At some point, when you’re in a backward country like that when the majority is not educated in regards to Islam and the rules of Islam, it’s kind of hard to [… ] try to get them to see things in a more humane way because they’re just set in their ways,” Shugufa said. In the U.S., the family’s lack of an official immigration status prevented them from doing everyday things: Shugufa noted that she could not acquire a driver’s license, open a bank account or join a gym. “It felt like I couldn’t truly be a part of society,” Shugufa said. Shugufa also could not receive financial aid from UC Davis without asylum. As a junior, she transferred from Sacramento City College, where her tuition was covered by a Pell Grant, and found out in November that she did not qualify for aid. “I didn’t know whether to focus on my studies or come up with the $12,000, almost $13,000, by Dec. 15,” Shugufa said. Her professor helped her get in touch with administrators who set up a $7,000 emergency fund for her and extended her payment date to January after considering her circumstances.
“At that point, if we hadn’t gotten asylum, I would’ve had to drop out of winter quarter,” Shugufa said. With her status as an asylee, Shugufa will now be eligible for financial aid from the school. Her family will be given permanent resident cards, or green cards, in one year. “I can’t even begin to describe how much of a relief it is; it feels like this huge weight got lifted off my chest,” Shugufa said. According to Bradford Jones, a UC Davis professor of political science and an expert on immigration policy in the U.S., though 20 years may seem like an extraordinarily long time to wait for a decision regarding asylum, it is not unusual. “The immigration system is so heavily backlogged, so that kind of waiting time does not come as a surprise to me,” Jones said. There are almost 1.6 million people like Shugufa waiting for their cases to be heard by U.S. courts. Waiting times are often longer for people from Mexico and other Central and Latin American countries from which the U.S. receives many immigrants. Professor Gabriel Chin of the UC Davis School of Law focuses his research heavily on immigration law. According to Chin, although immigration law has ceased to be “explicitly political,” the immigration system at large is affected by who is in the White House. “It still makes a great deal of difference who administers the law,” Chin said. “The officers who apply it can be instructed to apply it leniently or stringently.” According to Chin, the U.S.’ ties to a particular country can influence whether a person from that country is granted asylum, regardless of whether they meet the legal standards. Now that she no longer has to worry about her immigration status, Shugufa can focus on the future. She plans to go to medical school after she finishes her undergraduate degree. “I’m really passionate about becoming a radiologist,” Shugufa said. “I also want to change healthcare policies because I feel like some of them are just so unfair and they put so many communities at a disadvantage.”
The U.S. Department of Agriculture announced on Jan. 12. that UC Davis is one of six programs to receive a combined total of $9 million in funding that will go toward climate research and solutions. This funding comes from the National Institute of Food and Agriculture (NIFA)’s Agriculture and Food Research Initiative (AFRI), which is the leading grants program for agricultural sciences in the nation. The remaining five $1.5 million grants have been awarded to Pennsylvania State University, Montana State University, Ohio State University, Desert Research Institute Native Climate and USDA Caribbean Climate Hub. All six programs will work towards net-zero emissions in agriculture and working lands and training a workforce to consider the environmental impacts in management decisions. According to a press release by UC Agriculture and Natural Resources, California has the largest and the most diverse agricultural economy in the nation with a revenue of over $50 billion — larger than the revenues of the other ten Western states combined. “Despite its size, the state is highly vulnerable to climate change,” the statement reads. To combat this vulnerability, UC Davis will specifically work towards the previously mentioned goals by assessing stakeholder needs, offering climate-smart agriculture training for technical service providers, workshops for farmers and ranchers and student education with UC Cooperative Extension (UCCE) servicelearning opportunities. These workshops will prioritize socially-disadvantaged producers, such as new and first-generation farmers and ranchers. Content includes a broad range of topics from local impacts of climate change trends to drought planning strategies. Additionally, due to the large size and diversity of agriculture in California, there will not be a one-size approach. Workshops for farmers and ranchers will be region specific and five county-based UCCE academics will serve as regional leads for these workshops. UCCE rangeland management specialist at UC Davis Leslie Roche expressed that there are both benefits and challenges to having so many people involved in the program. “There’s a lot of moving parts,” Roche said. “We were putting this together and we have maybe 40 plus different partners and organizations. And it’s awesome. We have so many folks interested in working together on this but also, it’s gonna be a big challenge to figure out how all these parts are going to fit together.” For the student education aspect of this project, college students will be able to take classes and also gain practical experience related to climate and agriculture. This pathway includes the UC Merced Summer Institute on Climate and Agriculture certificate course, the UC Davis course “Science and Society: Climate Change and Agriculture” and a certificate course for community college students. “The education focus for me is really about broadening both public and student understanding about climate change and agriculture, but then taking what I know, what others know, what the agricultural producers in the state know and making that available to community college and undergraduate students in California,” Assistant Professor in Community and Regional Development Mark Cooper said.
CHEF MARTIN YAN DONATES LEGACY ARCHIVE TO UC DAVIS The renowned chef donated thousands of cookbooks, photographs and videos from his food and travel television show to the university BY KAYA DO-KHANH campus@theaggie.org Celebrity Chef and International Food Ambassador Martin Yan recently donated to the UC Davis Library an archive which, when finalized, will consist of his collection of thousands of cookbooks and various photographs and videos from his international food and travel shows to create the Chef Martin Yan Legacy Archive. “Hopefully this particular archive will not only give people more understanding about the history, the culture, the lifestyle, the food and geography of each Asian country and different parts of China, but also it will hopefully bring people closer together,” Yan said. Yan earned a bachelor’s degree in 1973 and a master’s in 1977, both in food science at UC Davis. During his time at the university, he taught cooking classes to students at the CoHo on campus. Since graduating, he has returned to UC Davis to collaborate with the Food Science Department and to host live special events. He has also given a commencement speech and served as the Grand Marshall for Picnic Day in 2008. “UC Davis gave me a very warm feeling and also a lot of great memories. [...] When I graduated, I still felt connected to Davis,” Yan said. “Instead of having this in my own library, I decided to donate this to my beloved alma mater, UC Davis. I chose UC Davis because it is my home. My family — my wife and my kids — also went to UC Davis.”
Yan’s contribution to the library includes a $20,000 donation to digitize the archive in order to give access to as many people as possible. “When I was a food science student, [...] I remember there was no high-tech digitization… You had to come in and check microfilm,” Yan said. The UC Davis Library will host a public event in early May 2022 to celebrate the archive. “Join us for a conversation with world-renowned chef Martin Yan ‘73, M.S. ’77, and his wife, Susan ’75, at their alma mater UC Davis,” the sign-up form to be notified of registration by the library states. “The event will include a cooking demonstration and book signing by Martin Yan.” The library already has an extensive food and wine collection, but Yan’s donated archive is an important resource that adds to the collections, according to Kevin Miller, the head of archives and special collections at the library. “It fills a really important gap in our food and wine collections that focuses on East Asian cuisine and its impact on cuisine in the U.S.,” Miller said. “It’s also just a really unique resource because he got into so many places around the world that people have never heard of or are hard to access, [...] but, because of his connections and his obvious passion, he was able to get into these small kitchens and corners of the world where these rare and, in some cases, dying culinary traditions were happening.”
Chef Martin Yan cooking in his studio kitchen in the mid 1980s. (Martin Yan / Courtesy)