February 4, 2021

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VOLUME 139, ISSUE 14 | THURSDAY, FEBRUARY 4, 2021

COVID-19 PANDEMIC FORCES LOCAL BLACK-OWNED BUSINESSES TO RESTRUCTURE IN ORDER TO STAY OPEN Black business owners call for government aid at both the local and state levels BY JELENA LAPUZ city@theaggie.org The economic crisis caused by the COVID-19 pandemic has negatively impacted businesses across the nation. While some businesses were able to adapt to this new economic climate, other businesses had to reduce their hours of operation or close altogether. Black-owned businesses in particular faced added difficulties during the pandemic, according to local Black business owners. Sac Black Biz is a community organization and social media marketing agency that focuses on supporting Black-owned businesses in Sacramento County. Founder of Sac Black Biz Chris Lodgson explained how the COVID-19 pandemic caused several Black-owned businesses to shut down completely. “90-95% of Black-owned businesses that start will fail between 1 and 5 years,” Lodgson said. “[Due to the pandemic], 30-40% of Black-owned businesses have already closed their doors, and many of those businesses will never reopen their doors again.” Zion Taddese, the owner of Queen Sheba Ethiopian Cuisine in Sacramento, explained how she was forced to restrategize her business when the pandemic began. Before the pandemic, business was going well for Taddese’s restaurant. Customers would come not just to eat, but also to socialize with each other. When the pandemic began, Taddese adapted her business in order to comply with social distancing guidelines. “I had to navigate through a lot of things the whole year,” Taddese said. “It was like a rollercoaster.” Fungai Mukome, a co-owner of Zim Cuisine

in Davis, shared a similar story of how her restaurant transitioned when the pandemic began. ZimCusine was booked out with catering events prior to the pandemic, but had to reinvent its method of business by creating a weekly menu and completing a weekly dinner delivery that customers could preorder on their website. Chantoll Williams, the owner of Rasta Mama’s Kitchen, in Vacaville reflected on the adaptation of her business. Williams noted that when the pandemic began, she lost a lot of business because social distancing guidelines no longer allowed for large gatherings. In order to survive, Rasta Mama’s Kitchen had to adapt to focus on contactless delivery. “Since there are no grand events I can do, the only way to stay afloat is to do lunches and dinners, and basically be like my own DoorDash,” Williams said. “[Customers] can still experience Jamaica and still experience my family’s recipes, but on a smaller scale.” Taddese reflected on the added difficulty of being a small Black-owned business. “As it is, being a small business is hard,” Taddese said. “Being a small Black-owned business is even harder.” Mukome noted that a challenge Black-owned businesses face is the lack of representation. There is no specific initiative from the Davis Chamber of Commerce or from the city of Davis to promote Black businesses. “[There] definitely has to be a push from the city to create a program that supports the particular struggles of Black businesses, and a lot of them have to do with opportunities and funding,” Mukome said. “We don’t get the same opportunities and we definitely don’t get funding for our ideas.”

A row of businesses in Downtown Davis. (Photo by Quinn Spooner / Aggie) Lodgson advocated for work at the federal level as well in order for long-term change to occur. “The federal government needs to pass a reparations program that targets and has specific help for Black businesses in particular,” Lodgson said. “Secondly, the federal government needs to start to create policies that specifically target Black-owned businesses.” Lodgson further explained that while there are currently policies that target “minority-owned businesses,” Black-owned businesses have their own unique set of needs. “We need to be really specific and create policy that is intended for Black-owned businesses

specifically because we are a unique group and we have our own unique set of needs,” Lodgson said. “When you sort of aggregate us into these larger groups, what happens is you diminish and you dilute the effectiveness of the actual policies themselves, however well-intentioned you may be.” Taddese left a final comment regarding the importance of unity. “If the people are not united, it’s going to be hard for our future generation—for our kids—to catch up on things,” Taddese said. “There is plenty enough in this world to feed everybody.”

PUNJABI LANGUAGE PROGRAM OFFICIALLY LAUNCHED FOR STUDENT ENROLLMENT

WESTERN CENTER FOR FOOD SAFETY AT UC DAVIS SCHOOL OF VETERINARY MEDICINE PARTNERS WITH FDA

Thanks to the efforts of students, alumni, staff and community members, the course also introduces the first app to accompany a UC language course

The partnership is intended to research E. coli outbreaks in the lettuce industry and is one of four FDA centers for excellence nationwide BY REBECCA BIHN-WALLACE campus@theaggie.org The Western Center for Food Safety at the UC Davis School of Veterinary Medicine recently partnered with the U.S. Food and Drug Administration (FDA) and the California Department of Food and Agriculture to research the role of E. coli in food safety. The center began cooperating with the FDA in 2008. As one of four FDA centers for excellence in the country, it helps the FDA implement preventative measures under the Food Safety and Modernization Act (FSMA). This includes monitoring and researching outbreaks of E. coli in the produce industry. Professor Michele Jay-Russell, the program manager at the Western Center for Food Safety, specializes in veterinary public health and foodborne pathogens at UC Davis. Jay-Russell and Professor Rob Atwill, a principal investigator at the university who is researching zoonotic

pathogens, spoke about the importance of the partnership. Between August and October 2020, 40 people across 19 states were infected with E. coli.

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Mrak Hall during Fall Quarter 2020. (Quinn Spooner / Aggie)

Sproul Hall at UC Davis during Winter Quarter 2021. (Quinn Spooner / Aggie) BY ANNETTE CAMPOS campus@theaggie.org After eight years of demand, the Punjabi language program has officially launched through the UC Davis Middle Eastern and South Asian Studies Program for UC-wide enrollment. The Elementary Punjabi three-course sequence is being taught fully online, with the first group of students having begun the class in the Winter Quarter of this year. UC Davis, alongside UC Santa Cruz and UC Santa Barbara, received a grant of about $200,000 through the UC Innovative Learning Teaching Initiative (ILTI) to fund the course. While other UCs have offered Punjabi classes in the past, this is the first time the Punjabi language course will be available online to all UC students. The course is called “Punjabi Without Walls,” since it goes beyond the physical classroom walls and traditional way of teaching. It is modeled after a similar online language program called “Spanish Without Walls,” launched by UC Davis Professor Robert Blake. Pushpinder Kaur, a Bay Area author and teacher, led the curriculum effort together with Arshinder Kaur at UC Santa Cruz and Upkar Ubhi at UC Berkeley. According to Dr. Sudipta Sen, the director of the Middle Eastern and South Asian studies program at UC Davis, students had been asking to have Punjabi taught at UC Davis for more than eight years, but the university was hesitant to approve it due to budget and enrollment concerns. It was the long-standing student demand that helped this program get approved, Sen said.

One of those students was Harfateh Singh Grewal, a UC Davis alumna. After taking a class with a visiting lecturer during his junior year, Grewal and some members of the Sikh Cultural Association came together to ask for a Punjabi course at Davis. “Seven or eight years ago, we knew it was going to take close to 10 years to get here,” Grewal said. “I graduated in 2014. I knew I wasn’t going to be able to take this class, but I wanted my nieces and nephews and other people to be able to take this course; we were looking into the future.” Despite this, it wasn’t until 2015 when Dr. Nicole Ranganath, an assistant adjunct professor at UC Davis, reached out to Grewal to further discuss and develop the curriculum for the program. Grewal says he is proud it has finally launched. “The most unique aspect of this program is that it grew up from a strong partnership between the UC system and the Punjabi community,” Ranganath said. “This innovative approach to offering Punjabi for all UC students would not exist without the support of hundreds of friends in the Punjabi community.” So far, the course has been popular, having filled up immediately with 35 students on the waitlist. Dr. Kuldeep Singh, the lecturer of the Punjabi course currently in place, emphasized the time and effort it took for this program to come into existence. “We have more than 800 UC Davis Punjabi heritage students who really wanted to learn the language,” Dr. Kuldeep Singh said.

PUNJABI on 11

YOLO COUNTY PLANS TO PRIORITIZE SENIORS 65 AND OLDER IN NEXT VACCINE DISTRIBUTION PHASE More vaccine doses are needed before the county can put this plan into effect

KATHERINE HUNG / AGGIE BY SHRADDHA JHINGAN city@theaggie.org As of Jan. 19, California’s updated plan to efficiently increase the distribution of vaccines now includes residents aged 65 and older being prioritized in Phase 1B Tier 1, according to a press release from Yolo County. “Currently, Yolo County is in Phase 1A Tiers 2 and 3 and will likely move into Phase 1B

in the coming weeks once additional doses are received from the State of California,” the press release reads, which was published on Jan. 19. Yolo County was expected to run out of vaccines the week of Jan. 25, but they received more just before their supply was used up. Yolo County Public Information Officer Jenny Tan explained via email that vaccine distribution efforts are currently slow in Yolo County. “We are currently getting around 1,000 doses a week,” Tan said. “For seniors 65 and older, there are more than 28,000 residents. As you can imagine, this would take a long time.” Healthcare systems such as Sutter Health and Kaiser Permanente are helping with the distribution of vaccines, but they have also received limited doses, according to Tan. However, on Jan. 26, the state of California announced a new method of distributing vaccines.Although vaccine supplies are still low, the new plan’s goal is to distribute vaccines fairly and quickly when more are available.

SENIORVACCINE on 11


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