February 11, 2013

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serving the uc davis campus and community since 1915

www.theaggie.org

volume 132, number 19

MONDAY, february 11, 2013

Dining commons workers dissatisfied with new schedule Workers, management disagree on updated schedule, hour cuts By LAUREN MASCARENHAS Aggie News Writer

Dining commons (DC) workers on campus are considering filing a demand to bargain with the University after recent changes to their work schedules. “Starting Feb. 1, about half of us got a half hour to one hour cut from our schedule,” said an anonymous cook working at the dining commons. “We weren’t notified about the schedule change.” Management and some DC and union workers disagree over whether or not these schedule changes are considered “cuts.” “As we opened in the Fall Quarter, many of our cooks were scheduled longer shifts and overtime to compensate for vacant positions, employees on leave, employee absences and a number of new employees in training,” said Brenan Connolly, general manager of Resident Dining, in an email interview. “There have not been cuts in worker hours, but rather a return to the base schedule (i.e. no or little overtime) as positions have been filled.” Some workers and union representatives do not agree with the explanation given by Connolly. “From our perspective, they’ve cut hours. I’ve talked to at least 15 workers who have had their schedule cut lower than it’s ever been,” said Tarone Bittner, American Federation of State, County and Municipal Employees (AFSCME) union representative. “What they are referring to as the original schedule has never been implemented.” Some workers said they are unfamiliar with the original schedule that management says they have reverted to. “I’ve been working here for five years. This ‘base schedule’ is a mythical thing,” said Julius Hughes, senior cook in the Segundo Dining Commons. The DC workers’ contract with the University expired on Jan. 31. Workers learned about the schedule changes on

Feb. 1. “They are allowed to make schedule changes, but they didn’t properly notify us. There was not the 20-day notice that is necessary,” Bittner said. Connolly said that it is in the practice to post schedules at least two weeks in advance, whenever possible. “There are times when we must make schedule changes with less notice to meet customer needs and compensate for staff leaves due to unexpected illnesses,” he said. The issue of notification has been a point of contention for some DC workers. “We’d even like to just have a meeting to discuss what’s really going on here. They didn’t say anything; they just put the new schedule up,” Hughes said. Workers may have a chance to voice their concerns more openly and actively soon. “We are going to file a demand to bargain,” Bittner said. According to Hughes, the schedule changes could have an affect on productivity in the DC. “You have to do more labor in less time. They have the same expectations even though they’ve cut hours. The quality of food is going to go down. Production will go down,” Hughes said. These concerns were echoed by other workers. “There are [fewer] hands in the back kitchen to prep for the next day’s meal. We get behind, and if we don’t have time we have to do it the morning of,” the anonymous worker said. Connolly responded to questions about the schedule changes affecting the quality of work in the DC. “We do recognize that some employees will need to rearrange tasks, utilize co-workers differently and use prep time more efficiently,” he said. Sodexo could not be reached for comment. Corey Keller / File

LAUREN MASCARENHAS can be reached at campus@theaggie.org.

I-House hosts international cooking classes

News iN Brief

New police lieutenant sworn in Thursday

Classes offer Indian, Turkish, Japanese cuisine

The UC Davis Police Department (UCDPD) welomed Lt. Gregory Murphy Thursday night as he was sworn in during a badge-pinning ceremony. Murphy participated in a community-based hiring process, according to UC Davis Police Chief Matthew Carmichael. “This process is unlike any other as new employees are selected with major input from the community. With the strong support of community members such as the GSA, ASUCD, Academic Senate and community members at large, I have found to date, this process is working,” Carmichael said. Patrick Sheehan, a third-year computer science major and former ASUCD senator, said that he saw this event as a symbol of the police department’s progress. “It’s nice to see that the UCDPD, under the lead of a new police chief, has actually taken community input and turned it into substantive changes in department policy. Positive changes should be celebrated and displayed to the campus community and that was the essence of Thursday’s event,” Sheehan said. The first class of student cadets from the Volunteers In Police Services (VIPS) Cadet Program were also sworn in Thursday. UC Davis students who are part of the VIPS Cadet Program are seniors who are interested in careers in law enforcement. The program is a scholarship competition that offers training to the students and gives them experience in the field. At the end of the program the top three graduates will be given a scholarship to attend any police academy they want in California, and the top graduate will be considered for hire to a position with the UCDPD. Carmichael also reflected on the event during his closing remarks. “UC Davis is an amazing community and this swearing-in ceremony demonstrated the commitment of many to work together in a collaborative spirit to keep our campus safe,” he said. For more information on the cadet program or to learn more about the UC Davis Police Department, visit their website at police.ucdavis.edu.

By JOE STEPTOE Aggie News Writer

This Thursday, International House Davis (I-House) will host the first in a series of three classes that will enable participants to simultaneously hone their culinary skills while learning about different cultures. “The international cooking classes are possibly the most popular events we offer,” said Elisabeth Sherwin, executive director of I-House. “They are a great opportunity to share culture and experiences as well as different cooking techniques." Thursday’s session will feature Indian vegetarian recipes, and classes held on Mar. 21 and Apr. 4 will provide tutelage in Turkish and Japanese cuisine, respectively. All classes begin at 5 p.m. and end at 8 p.m., and take place at the I-House, located at 10 College Park Way. The classes — which are led by I-House volunteers — are open to all Jasna Hodzic / File

Beginning Thursday, the International House will host the series of three cooking classes. Graduating fewer than 200 students per year, the UC Davis School of Law is one of the smaller law schools in the nation, particularly relative to the neighboring 32,000 UC Davis students. However, despite its size, King Hall found itself at the center of honorable accolades this month, as it ranked the 25th best law school in the nation by the graduate school rating website, graduateprograms.com. “Graduateprograms.com is unique in that its ratings are based entirely on grad student and recent grad student comments and reviews of their grad school and program,” said Harvey Berkey, the website’s chief operating officer. “Their reviews and ratings compiled from those reviews cover the entire graduate experience from the student point of view.” The website is broken down into 15 ranking categories, each rated with 1 to 10 stars. UC Davis Law was ranked highly in academic competitiveness, affordability of living, campus safety and faculty accessibility and support. It ranked lower in financial aid, student diversity, surrounding area and workload. Kevin R. Johnson, dean of King Hall, was

Sunny High 63 Low 35

See COOKING, page 2

UC Davis School of Law ranks No. 25 in nation

See LAW, page 3

— Sasha Cotterell and Kelley Dreschsler

Today’s weather

The Segundo Dining Commons serves students meals daily.

Forecast Enjoy the sunshine and the warmer weather this week--great for sleeping and studying outside! But don’t be fooled, the nights will remain relatively cool. Justin Tang, atmospheric science major Aggie Forecasting Team

Tuesday

Wednesday

Sunny

Sunny

High 61 Low 38

High 65 Low 41

What a great week! Most midterms are over, the sun is out and a long weekend is coming up! Joyce Berthelsen


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