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volume 132, number 6
Tuesday, January 15, 2013
University of Beer hosts grand opening
News iN Brief
Mikuni looking for suggestions for random act of kindness
Venue offers selection of 60 beers
Until the end of January, Mikuni Charitable Foundation is requesting that restaurant goers, Facebook fans and Twitter followers recommend their favorite charity for a random act of kindness. The charities have to be nonprofit 501(c) (3) organizations that have been active for at least three years. The foundation has already donated over $1.1 million to charities across the Sacramento area in the first week of January. Mikuni is a small restaurant chain that serves Japanese cuisine. The restaurants are located in six areas, with one at 500 First St. in the Davis Commons. — Claire Tan
Exercise with Mrak series begins Thursday Madison Dunitz / Aggie
The University of Beer opened last Thursday on the corner of Third and E streets. It offers 60 types beer on tap.
By JOE STEPTOE Aggie City Writer
Last Thursday evening, downtown revelers and beer aficionados alike attended the grand opening of the University of Beer, the latest addition to an increasing number of drinking venues in downtown Davis. The new craft beer shop, located at 615 Third St., will serve only beer, with 60 different taps offering an extensive menu. “What I want the customer to focus on is the beer. If you love beer, we have everything you’re looking for,” said Nate Yungvanitsait, the proprietor of the University of Beer, as well as downtown venues Red 88 Noodle Bar and KetMoRee. “It’s good to have a nice ambience, comfortable atmosphere and a cozy place to be, but if we don’t choose good beer it doesn’t matter how nice the place is. The beer is the experience.” As the beers on offer are rotated regularly, the venue incorporates new digital technology, such as plasma screens and iPads, to keep its customers continually updated and informed as to which beers are currently being served. It is hoped that the comprehensive range of beer will facilitate an informative learning experience, with pa-
trons utilizing two free samples to formulate their own beer preferences. “We want to get customers to try different beers so they can learn and find something they actually like. University of Beer is not just a place to drink. We want you to engage in an active learning experience about beer,” Yungvanitsait said. Plans in the future to enhance the educational element include informative visits from local breweries and the implementation of a “study hour,” in place of the more familiar “happy hour” tradition associated with drinking haunts. Although formally open two weeks prior to the event, Thursday’s opening was intended to coincide with the return of college students to Davis following the winter break who, as the venue’s name suggests, will make up a significant part of the bar’s clientele. While initial feedback on online forums presented a mixed reception to the bar, patrons attending Thursday’s event were much more positive. “It turned out a lot more comfortable and relaxed. We were skeptical mainly because of the feedback on Davis Wiki, but so far it’s exceeded our expectations,” said Sarah Lewis, an attendee at the opening. Others celebrated the fact the
new bar provides revelers with more choice of where to go on a night out. “About five or six years ago, there weren’t very many bars in the downtown area. Now more are opening, which is great because you don’t end up spending your evenings at the same places,” said Clay Delong, another attendee at Thursday’s event. It remains to be seen how the University of Beer may affect local businesses, though competing bars remain optimistic that having more people out on the town can form the basis of a mutually beneficial relationship. “It’s yet to be determined how University of Beer will impact us. They have a great selection of beer and facilities, but the more traffic there is downtown, the better it is for all of us,” said Taylor Ramos, manager at The Davis Beer Shoppe. That the two bars could thrive from increased footfall in the downtown area was a sentiment echoed by Yungvanitsait. “As far as competition goes, enjoying beer is more important,” Yungvanitsait said. “I hope the customer can enjoy beer here, but if they want to go someplace else, as long as they’re enjoying beer, that’s OK.” JOE STEPTOE can be reached at city@theaggie.org.
Humans and zombies and wizards, oh my UC Davis sporting clubs provide community for like-minded enthusiasts By HANNAH KRAMER Aggie Features Writer
Bundled up against the cold, brandishing plastic Nerf blasters (some tactically stealthy, others brash) they gather at night to fight to the dart-death. Others meet in warmer weather to sprint, dodge and throw balls — all with a broom tucked between their legs. It’s not the chaos or nonsense that it seems; it is just another example of the diversity and creativity of students at Davis. Self-started sport clubs such as the Davis Urban Gaming Group and Muggle Quidditch provide a creative and competitive outlet beyond traditional sports offered at Davis, each of them catering to different crowds of active individuals. “People want other forms of entertainment on campus besides getting drunk at parties,” said ASUCD Senator Maxwell Kappes, a fourth-
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year political science and applied statistics double major. Kappes is the president of the Davis Underground Gaming Group (known by players simply as DUGG) which is an open club that meets every Saturday night at the Death Star to play a variety of foam-dart shooting games. The group currently averages an attendance of around 40 students per night. “DUGG is active, it’s fun, and you’re shooting each other with Nerf blasters on a Saturday night. Really, what could be more fun?” Kappes said. Getting started in the DUGG community is as easy as showing up and jumping into the fray. Communal blasters are made available for new members by Kappes and others, opening up the club to any and all who want to play. Ease of access to the required equipment, coupled with lack of strict play-
er commitment, are the cornerstones of both clubs, which invite players to come as their schedule allows. “Quidditch isn’t a super dedicated, five-day-a-week team. It’s great for people who aren’t really into sports, but want to be active,” said Evan Rothstein, president of Muggle Quidditch and a second-year transfer economics major. “It’s laid-back, it’s a bunch of friends getting together to play,” Rothstein said. Quidditch, which was first described in the Harry Potter series as a game played while flying on broomsticks, gained international popularity in past years, and has become a fully fledged sport. Each of the team’s seven players run with brooms between their legs, one-handed, trying to out-score, out-hit and outtag their opponents. “A bit of mysticism and confusion surrounds Quidditch and how to play it, because, obviously, we can’t Forecast
It’s a bit nippy, and not much else. While you may think it is cold, much of the rest of the country is enjoying high temperatures more similar to our low temperatures. Sadly, there is no rain expected for a while so it will be this brittle dry weather as well, but at least it will warm up about 5 degrees. Tyson Tilmont, atmospheric science major Aggie Forecasting Team
fly,” Rothstein said. “But it’s a very familiar game once you start. It’s almost like soccer within a game of dodgeball within a game of tag.” With such unique gameplay, both Muggle Quidditch and DUGG players have found creativity within their sport. Rothstein and others must think outside the box to construct light, yet durable hoops required for play, while DUGG allows for the use of modified blasters. Some engineering students take DUGG blastermodding a step further by creating everything from sniper blasters with extended PVC barrels to automatically-firing blasters with modified cogs to air-canister-powered foam bombs. “Through modding, DUGG becomes a crafthobby. You gain skills with power tools, you learn about air dynamics, all while trying to improve efficiency. It
Organized by the Student Assistants to the Chancellor (SAC), the Exercise with Mrak series is beginning Thursday and will run until March 15. The series is comprised of seven events. “Exercise with Mrak is a way in which students and campus administrators can engage in an activity that is more fluid and active,” said Student Assistant to the Chancellor Artem Trotsyuk. According to the online registration page, the series will feature activities such as bowling, yoga/Pilates, walking and basketball, in the company of various University administrators including Ralph Hexter, provost and executive vice chancellor; Adela de la Torre, vice chancellor for Student Affairs; Rich Shintaku, assistant vice chancellor for Student Affairs; Emily Galindo, associate vice chancellor for Student Affairs and Walter Robinson, associate vice chancellor for Undergraduate Admissions. The events will take place from 12 to 3 p.m. in the Activities and Recreation Center (ARC), with the exception of bowling, which is scheduled to take place in the Memorial Union. Students who wish to participate much register online at ucdsac.wufoo.com/forms/winter2013-exercise-with-mrak, as space is limited. — Muna Sadek
Wellness Carnival tomorrow The sixth annual Wellness Carnival will take place at the Activities and Recreation Center (ARC) lobby tomorrow from 5:30 to 7:30 p.m. Co-sponsored by Health Education and Promotion with Campus Recreation and Unions, the event aims to promote a well-balanced lifestyle as well as the Seven Realms of Wellness, according to the online event page. This includes emotional, environmental, intellectual, occupational, physical, social and spiritual wellness. The carnival will also feature a raffle, prizes and free coffee for those in attendance with a reusable mug. — Muna Sadek
Alumnus to be interviewed tomorrow at bookstore, select spectators to receive free ramen Chris Johnson, a UC Davis graduate and the inventor of the Rapid Ramen Bowl is scheduled to be interviewed by the Sacramento news station KCRA, 8:30 a.m. at the UC Davis bookstore. The first 20 spectators will receive a free bowl of hot ramen. — Muna Sadek
See CLUBS, page 2
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This is a public service announcement. Tuition for 2012-13, including fees, is $15,257.46 for an in-state full-time undergraduate. Tuition and fees in 2007-08 were $8,925.49. Carry on. Written By Becky Peterson