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volume 131, number 42
wednesday, April 4, 2012
Davis Bee Sanctuary celebrates grand opening Bee lovers gather to sample honey, attend workshops
Nathan Chan / Aggie
The Davis Bee Sanctuary, located on Orchard Park Dr., offers a safe space for bees to gather and an educational experience for visitors.
By KELSEY SMOOT Aggie Features Writer
For some, the thought of a bee sting conjures up the fear of anaphylactic shock, and potentially, fatality. Others consider bees
to be an extreme annoyance and try to avoid them if possible. But a group of local bee enthusiasts known as the Davis Bee Collective views bees as pertinent members of the ecosystem as well as gentle, cooperative creatures.
In order to educate the public and create a safe space for bees, the Collective held a grand opening of the Davis Bee Sanctuary on Sunday afternoon. Located behind the Domes on Orchard Park Drive, the Bee Sanctuary’s apiary, or bee yard, serves as a place for bees to swarm and nurture their young. Additionally, the sanctuary is an educational garden where people can learn about keeping bees and harvesting honey without using chemicals. The grand opening was attended by a diverse crowd of interested bee supporters, including small children, students and experienced beekeepers. Free samples of honey were distributed, and several workshops were given on beekeeping tactics. The Bee Sanctuary is home to thousands of bees, as well as dozens of different flowers and several types of fruits. The sanctuary features a labyrinth-shaped walkway, seven hives that are currently occupied by bees and a myriad of gardens, including raspberries, shrubs, perennials, and catnip. The garden portion of the apiary implements modern techniques, such as hugelkultur, to make the area cost effective and environmentally efficient. Hugelkultur is essentially a raised garden comprised of buried wood. The wood provides nutrients and air pockets for roots of plants and holds water, diminishing the need for irrigation. Derek Downey, a member of the Davis Bee Collective who graduated from UC Davis with a degree in engineering in 2009, said that one of the most important functions of the Bee Sanctuary is
to provide bees with a source of food year-round. “The flowers we planted have different blooming times, so the bees have a constant food source,” Downey said. Downey, who has been beekeeping for seven years, described the sanctuary as a place where aspiring beekeepers can keep their bees, use shared tools and information and collect honey during the summer. In January, he taught a workshop on building beehives. The Collective is open to any aspiring beekeepers, and new members can build a hive to keep at the Bee Sanctuary. “We provide the tools, and each hive costs $40. If someone was to build the same hives on their own, it would cost them several hundred dollars,” Downey said. Additionally, Downey said the bees are often misunderstood, as well as underappreciated. “They support us. We use them. They account for $16 billion of value from their pollination in food production in America. Without them, the quality and quantity of food would decrease dramatically. Every third bite you eat, you should thank a honeybee,” Downey said. Fellow bee lover Melanie Lataste said that her work at the Davis Bee Sanctuary can be attributed to her natural love of wildlife. “I used to be a biologist, so bees are a natural attraction for me. If you get to learn from them, you get completely seduced. I’m always afraid to get stung, though; I’m a very cautious person. But to be a beekeeper and think that you’re never going to get stung is an illusion,” Lataste said.
Symposium to be held in observance of National Public Health Week State Health Officer Ron Chapman to be keynote speaker
By STEPHANIE B. NGUYEN Aggie News Writer
Aside from being the start of Spring Quarter, this week is also National Public Health Week. The UC Davis Department of Public Health Sciences is observing National Public Health Week by sponsoring a symposium on campus this Thursday. Keynote speaker Ron Chapman, Director and State Health Officer for the California Department of Public Health, will be discussing health equity
Public library closed Sunday and Monday State and local funding shortfalls will cause the closure of the Yolo County Library branches, which will be closed April 8 to 9. These days will be staff furlough days for the Davis, Winters, West Sacramento, Clarksburg, Esparto and Knights Landing branches. “Yolo County Library’s online services will remain available during these closures,” Yolo County Librarian Patty Wong said in a press release. “Meanwhile, no items will be due or accrue fees for these two days.” The parking lot for the Mary L. Stephens Branch Library in Davis will be inaccessible April 7 to 10 for resealing and restriping work. The library will still be open on April 7 and April 10. — Angela Swartz
Today’s weather Partly cloudy High 62 Low 40
in California. “We hope this event will bring awareness to public health and teach our guests about the different avenues of public health,” said Crystal Saetern, student affairs officer for the UC Davis Master of Public Health Program. Student Affairs Officer Amber Carrere agreed. “A lot of students don’t know what’s happening in public health,” Carrere said. “It’s a good time to showcase what’s going on, not only in the state, but locally as well.”
Organized since April 1995 by the American Public Health Association, the week-long awareness event aims to highlight issues and bring recognition to contributions to public health. According to Saetern, Chapman will discuss causes of statewide health inequity, including how social determinants of health contribute to the inequity. The event will be held in Medical Sciences 1C, room 180 from 5 to 7 p.m. STEPHANIE B. NGUYEN can be reached at campus@ theaggie.org.
Downey also acknowledged the reality of bee stings, but said there is a way to minimize the possibility of a sting. “You get stung once in awhile. It doesn’t bother me anymore. I’ve built up immunity to it. The best way to get over a fear of bees is to learn how to calm the mind when you’re opening a bee hive,” Downey said. Sophomore theatre major Sarah Salem said that her residency at the Domes gives her a front row seat to Davis Bee Sanctuary. “Since I live right at the Domes, I can get honey from friends. The whole process of just watching how the bees live together is interesting. It’s like a little universe,” Salem said. In addition to the honey that the majority of the bees at the sanctuary produce, the apiary has the means to produce wax, lotion, lip balms, candles and medicine from some of the herbs. “The easy way out is to go to the store and buy stuff. The better way is to talk to your neighbors. The bee sanctuary is entirely donation-based,” Downey said. For those interested in getting involved with the project, the Davis Bee Collective meets at the apiary every Sunday from 11 a.m. to 4 p.m. Additionally, they post information about the Bee sanctuary on DavisWiki. The bee lovers hope to continue to expand the Bee sanctuary and possibly connect it with some of the gardens at the Domes. “You get into beekeeping for the honey. You stay for the bees,” Lataste said. KELSEY SMOOT can be reached at features@ theaggie.org.
News iN Brief
UC Davis East Quad Farmers Market today Today is the first day of the UC Davis East Quad Farmers Market at the Silo. The on-campus farmers market, which used to be on the Quad, is a place where students and faculty can buy fresh produce. The market is co-sponsored by UC Davis Stores (formerly UC Davis Bookstores), Campus Recreation and Unions, Student Health and Counseling Services, Students for Sustainable Agriculture, UC Davis Dining Services, the Davis
Farmers Market and the Davis Food Co-op. “It’s going to be a festive atmosphere, more fun than walking a produce aisle,” said Jason Lorgan, associate director of the UC Davis Stores, in a press release. Opening day festivities will include music, face painting and button making. The market will take place every Wednesday through June 6, from 10 a.m. to 2:30 p.m. — Hannah Strumwasser
Davis Farmers Market Cookbook will be released this Saturday Authors will be present for book signing and book distribution
By ANGELA SWARTZ Aggie City Editor
The Davis Farmers Market will celebrate the debut of The Davis Farmers Market Cookbook this Saturday. This event coincides with the official release of the book. This will be the first of several Market Cookbook Day events to headline the cookbook. Co-authors Georgeanne Brennan and Ann Evans will be there to sign cookbooks. Customers with cookbook gift cards purchased from the Market can redeem them at the Market Shed. The UC Davis Dining Commons will offer “tastes of cookbook recipes” at each Cookbook Day. In the book, Winters resident Brennan and former Davis Mayor and food activist Evans
praise the Davis Farmers Market and the local food showcased there every week. The book details eight recipes to adapt to any season, followed by four chapters with each chapter containing about 20 recipes. Alice Waters, Chez Panisse founder and food activist, wrote the book’s foreword. Davis Farmers Market Manager Randii MacNear said the Market plans to use the cookbook as a platform for events throughout 2012. “When the cookbook goes on sale April 7, The Davis Farmers Market Cookbook is going to claim a top spot on bookshelves of home cooks and farmers market lovers everywhere,” she said in a press release. “The Farmers Market has spawned all kinds of side projects, including the school
Forecast I’ve realized that this cold weather is becoming tiresome. Therefore I, the all-powerful Aggie Weather Forecaster, command the weather to become warmer this weekend! Get outside and enjoy the spring temperatures. Kenneth Doss, atmospheric science major Aggie Forecasting Team
Crunch Lunch program, the RISE (Recycling is Simply Elementary) program in the schools, and much more,” said Davis Mayor Joe Krovoza in an e-mail. “It’s given us a great permanent rain/shade canopy that hosts many other events. The book is just one more example of the FM as a hub of numerous great things.” MacNear added that this is the first time the Market has launched a cookbook, so this is a big deal for them. The authors are also signing books and selling the books at the new UC Davis Farmers Market at the campus Silo today. This soft launch will be from 11:30 a.m. to 12:30 p.m. Other cookbook signings at the Market are: May 26, 10 a.m. to 12 p.m. and June 16, 10 to 11 a.m. Additional signings are
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courtesy
The idea to write the Davis Farmers Market Cookbook was conceived by the co-authors Brennan and Evans about three years ago. scheduled for this fall. The book costs $24.95. ANGELA SWARTZ can be reached at city@theaggie. org.
Terrafugia Inc. announced that its prototype flying car has completed its first flight, meaning they may begin to sell the flying car within the next year. Don’t be alarmed if you look up and the sky is full of cars. Amanda Nguyen