October 19, 2011

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serving the uc davis campus and community since 1915

www.theaggie.org

volume 130, number 100

UCTV launches new seminar program New program allows viewing of seminars at anytime, anywhere By ALICIA KINDRED Aggie News Writer

UCTV formally launched its new seminar program in September, which broadcasts scholarly presentations such as lectures, debates and interviews. With a variety of academic lectures and seminars presented on all 10 of the University of California campuses, creators of the UCTV seminar program aim to allow more people to see these programs. By providing access to the seminars via the satellite channel and website for a world-wide audience, UCTV is more accessible to more people. “First, [UCTV seminars] is part of a broader complementary. It can be used in the classroom, every instructor can have this program on their computer and can upload lectures to post online for students,” said James Carey, professor of entomolo-

gy at UC Davis and chairperson for the University Committee on Research Policy (UCORP). “Second, actual content can be used in teaching, professors can use seminars for lectures and can integrate video more deeply into the instruction.” Many high-end seminars have to bring in IT people and it can cost up to $500 just to capture one event. Contrary to belief, it does not take money and IT personnel to formally broadcast seminars using UCTV, Carey said. UCTV Seminars uses software such as Camtasia and a webcam with audio capabilities, which, when combined, captures the screen with slide and picture content in high quality. The webcam costs around $75 and the software costs $150, Carey said. UC researchers are encouraged to submit their own video

See UCTV, page 4

News iN Brief Farm to College Night: the perks of going to an ag school Farm to College Night is today from 4:45 to 8p.m. in the Segundo, Tercero and Cuarto dining commons. Farm to College Night is a meal that consists of sustainable and locally-grown food from around Davis. This event is open to all,

not only to students. Tonight’s meal will include roasted butternut squash and Coco Ranch apple soup, fresh pasta with Russell Ranch roasted tomato sauce, sweet potato wedges and more. — Hannah Strumwasser

Silo Open House Week This week is the Silo open house week as the Silo shows the campus its new additions. The Silo recently opened a new Starbucks in place of Brenan’s Coffee. On Tuesday, Star Ginger, a new food truck at the Silo, had its grand opening. Today, the first 100 custom-

ers at Starbucks will receive free scones and a free brewed coffee between 7 and 10 a.m. For more information about the rest of the week, visit the Silo Union Opening Week Facebook page. — Hannah Strumwasser

wednesday, october 19, 2011

ask katehi feet of maintainable space. This proach to growth. The nation’s fortunate circumstance, com- largest planned zero net energy bined with the major invest- community is a model for future ments we have made in physi- communities and the result of an cal infrastructure, will allow us innovative public-private partto maximize our use of nership. our facilities and operUC Davis West Village ations. Thus, over the also will be home to our next five years, we plan first uHub — a cluster to thoughtfully grow of several of the camour university by addpus’s energy research ing 5,000 more qualicenters. This uHub will fied undergraduates — serve as a living and a mix of in-state, outlearning laboratory and of-state and internaenhance interactions tional students — and with the private sector 300 new tenure-track Linda Katehi in the area of energy refaculty. This will allow Chancellor search and efficiency. us to grow our research As we strive to enterprise, increase our interna- implement the 2020 Initiative, tional diversity, boost regional I encourage the UC Davis comeconomic development and cre- munity to become part of the ate new jobs while stabilizing our process. Comments on the 2020 financial situation. Initiative can be sent to: future@ As for construction, the re- ucdavis.edu. cently-opened UC Davis West Village is an excellent exam- Have a question for the Chancellor? E-mail campus@ ple of our campus’ smart ap- theaggie.org.

Editor’s Note: Ask Katehi is a weekly column where students get a chance to ask the UC Davis Chancellor Linda Katehi questions. What plans do you have to continue UC Davis’ upward trajectory, both programmatically/ administratively as well as in terms of capital (construction) projects? This is a great question. It goes to the heart of our recently-announced 2020 Initiative, which is our framework to sustain and enhance excellence at UC Davis going forward. In the past four years, our funding from the state has been reduced by more than 40 percent, and will likely continue to decline. So, it is time for us to take control of our own destiny. UC Davis is unique among the nine other campuses in the UC System. We have the largest physical footprint — more than 6,000 acres and 17 million square

Crepe maker by day, extreme cowboy by night “That French guy” from the Silo is more than your average pastry chef

By KIM CARR

Aggie Sports Writer

If you have ever visited La Crépe in the Silo, you may have noticed a picture taped up by the register, featuring a chestnut horse and the man who is most likely taking your order, Michel Bloch. It looks like a pretty photo of Bloch out for a ride on a sunny day, but that picture was actually taken somewhere along the 100-mile course of the 2009 Tevis Cup. Yes, the same man asking if you would like whipped cream with your crepe is actually a world-renowned endurance rider. Endurance riding is one of the most physically challenging horse sports in existence. It requires both horse and rider to have courage, drive and an insane amount of fitness. Endurance rides are essentially races over rugged terrain ranging from 25 to 100 miles long. Bloch was born in France and he started riding when he was 19 after a man from the Lipizzaner School of Riding moved to his town and opened a riding academy.

Courtesy of Michel Bloch

Michel Bloch racing his horse, Monsieur Joseph, at the Tevis Cup. He started working as a photographer and in 1972 he was sent to the United States with the assignment of photographing American families. When he returned to France he moved to Paris and he lived there for four years.

“I always wanted to move back to the United States,” Bloch said. “But I was not sure what I would do there. I started thinking and one day I thought, ‘Crepes — I will make crepes.’” In 1976 Bloch packed his bags and moved to America. He built a trailer and traveled across the country selling crepes at county fairs. Four years later he decided to settle in somewhere and open a restaurant. He opened the Crepe Bistro, Davis’ first crepery, in 1980 and ran the restaurant for 18 years. “I like it much better here [the Silo] because I have my weekends, I don’t have to work evenings, summers are easy and I have my holidays to ride,” Bloch said. Throughout all the moving around and change, Bloch never lost his love for riding. In 2002, as the school year was coming to an end and business at his crepe stand was slowing down for the summer, Bloch lost his horse to colic. He wanted another horse, but

See HORSE, page 3

Local students make “PAL”s around the world

Cesar Chavez Plaza celebrates grand opening

Linguistics program provides conversation partners for international students

Many city and county organizations contribute to new co-op

By Christina NovakovRitchey Aggie Features Writer

How would you explain to someone who has not lived in the United States for very long what “to cost an arm and a leg” means? It’s questions like these that come up in meetings arranged by the Partners in Acquired Learning (PAL) Program. PAL, a program of the linguistics department, works to match up international students with non-international students for a mutually beneficial language-learning experience, where the non-international student acts as a hub of American knowledge and a connoisseur of the English language. The program was started by Gwendolyn Schwabe, senior lecturer in the English department and founder of the English as a Second Language (ESL) program at UC Davis, in

Today’s weather Mostly clear skies High 77 Low 56

the early 1970s. Students participating in PAL meet with their international partner once a week for one hour, during which time they discuss subjects like history and popular culture, learn more about each others’ home countries, go out to eat and even bake muffins. Students even have the ability to earn course credit if they meet with two or more PAL partners a week, keep a brief log of their meetings and complete a onepage write up at the end of the quarter. The benefits Irisa Tam / Aggie for an international student learning English are numerous: getting to converse with a native speaker, having access to a resource of American culture and meeting a partner with whom one can explore the area. “If you’re an international student it’s important to get out of your comfort zone,” said senior international relations major Vanessa Orey, who has stud-

ied abroad herself. “I grew up around Americans my whole life, so it’s fun to be with people who are just seeing things for the first time.” PAL coordinator Julia Menard-Warwick said because the network that the international students come to the United States with generally consists of people from their native country, the PAL program serves as an opportunity to expand that network and generate new contacts. “Sure, two Chinese students can get together and speak English to each other, but more likely they’ll speak Chinese,” Menard-Warwick said. Many participants in the program, including Orey, are interested in teaching English abroad or tutoring, for which she said PAL provides a solid foundation. “Participating in the program made me decide to become an ESL instructor,” said Janet Lane, a linguistics lecturer, coordinator of the PAL program from 1990-2010 and former UC Davis student. Menard-Warwick’s assistant coordinator and linguistics Ph.D. student Emily Feuerherm

See Language, page 3

Forecast Since the weather is so nice, go study outside and get some fresh air! No need to worry about the weather ruining your plans, all you’ll need to worry about is your midterms. Of course, waking up on time is necessary as well. Tyson Tilmont, atmospheric science major Aggie Forecasting Team

By RAMON SOLIS Aggie News Writer

After years of program refinements, Cesar Chavez Plaza finally got its warm welcome into the Davis community of housing complexes with a grand opening celebration on Saturday.

The celebration was attended by a star-studded list of local Davis and Yolo County politicians, including former Davis mayors, City Councilmember Dan Wolk, Yolo County Supervisor Don Saylor and state Senator Lois

See CHAVEZ, page 2

Ramon Solis / Aggie

Community members and local politicians celebrated the grand opening of Cesar Chavez Plaza with a ribbon cutting ceremony on Oct. 15.

Thursday

Friday

Clear skies

Partly cloudy

High 80 Low 58

High 78 Low 57

Giving a gift? Pick up an Aggie! Read the Aggie Monday through Thursday, then use it as free wrapping paper! Hannah Strumwasser


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