the California Aggie SERVING THE UC DAVIS CAMPUS AND COMMUNITY SINCE 1915
VOLUME 135, ISSUE 13 | THURSDAY, JANUARY 26, 2017
BRIAN LANDRY / AGGIE
MO RE TH A N 6 0 0 W OM E N ’S M A RC HE S HE L D TH R O U G H O U T TH E W O R L D BY ANYA REHON city@theaggie.org In response to the recent election and inauguration of President Donald Trump, thousands of women’s rights activists rallied in front of the California State Capitol Building on Jan. 21 to join in the fight to protect equal rights for women and for all. “Ladies, and those of you that love them, respect them and know that they deserve equal rights, thank you for being here today,” said Angelique Ashby, a City of Sacramento councilmember, at the March on Sacramento. The Sacramento Police Department estimated that around 20,000 people attended the rally on the west steps of the California State Capitol Building after a one-mile march that began at Southside Park. The March on Sacramento was just one of nearly 600 sister marches that took place around the world in support of women’s rights, with the grassroots march taking place in Washington, D.C. This march was the first of its kind and welcomed any person, regardless of gender identity, to attend in support of women’s rights. Women, men and individuals of all ages, races, ethnicities and religious and social backgrounds were in attendance. As countless individuals chanted, “The people united will never be divided” and “We’ve got stamina,” BECCA RIDGE / AGGIE
UC Davis Sexual Violence Awareness and Education Campaign wins award
many other people carried posters and banners with slogans reading, “Love not hate makes America great” and “Love is love.” Nikki Eman, a fourth-year environmental policy and planning major at UC Davis, attended the event to show her support for equal rights and for climate change research, another issue that has been challenged by the current U.S. administration. She was proud to attend the march and felt empowered by all the people present. “The atmosphere of the crowd is especially inspiring. Just seeing everyone out here trying to show their representatives that they care is amazing,” Eman said. Numerous organizations set up tables at the march as well. Some of the groups that participated included the National Alliance on Mental Illness, Women’s Empowerment, My Sister’s House and the National Association of Social Workers (NASW). NASW works to be a voice for social justice by bringing resources and services such as mental health and WOMENS MARCH on 12 BRIAN LANDRY / AGGIE FILE
HANNAH LEE / AGGIE
UC Davis plans to bottle student wine for $80
Just a number on a calendar
A M C P AWARD RECOG NIZ E S E XC E LLE NC E IN M A R KET I NG, COM M UNICATIONS
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ST U D E N T S R E F L E CT O N N E W Y E A R ’ S R E S O LU T I O N S , S EL F-I M PR OV EM EN T
BY IVAN VALENZUEL A campus@theaggie.org
BY JEANNA TOTAH campus@theaggie.org
BY MARLYS JEANE features@theaggie.org
The Sexual Violence Awareness and Education (SVAE) Campaign, a project aimed at encouraging students at UC Davis to take an active role in preventing sexual assault, has won a MarCom Award for its achievements in marketing and communications. The Association of Marketing and Communication Professionals (AMCP), which administers the award, reviewed 6,500 entries throughout the United States, Canada and 17 other countries. The SVAE Campaign received a Platinum Award, the highest award in the competition. “MarCom Awards recognizes outstanding achievement by creative professionals involved in the concept, direction, design and production of marketing and communication materials and programs,” said Ed Dalheim, the executive director of AMCP, in a press release. “Judges are industry professionals who look for companies and individuals whose talent exceeds a high standard of excellence and whose work serves as a benchmark for the industry.” Sam Alavi, a fourth-year sociology major and co-chair of the Gender and Sexuality Alliance Network (GSA), attributed that the effectiveness of the campaign was due to its prevalence on campus. “I think my approach to sexual violence prevention education is that it really has to saturate every aspect of campus,” Alavi said. “So not only in our classrooms or our orientations, and kind of embedded it in our curriculum, but also embedded everywhere else in student life, which was the idea behind the coffee sleeves and the posters and our sexual assault videos, all of those were […] meant to remind students about consent and bystander prevention in all the other moments of their lives at UC Davis, and I think we did a pretty good job of it.” Andrew McDaniel, a campaign specialist for Student Affairs Marketing and Communications who oversaw the campaign, said that the campaign has effectively helped students have conversa-
Due to the passing of state law on Jan. 1, the UC Davis Department of Viticulture and Enology can now avoid pouring student products down the drain — and these high quality bottles of wine won’t be cheap. The newly-established California law introduced by former Senator Lois Wolk, Senate Bill 683, allows the university to sell its student-produced wine to other wineries for handling. “[The law] authorizes the Department of Alcoholic Beverage Control (ABC) to issue a special nonprofit sales license to a nonprofit mutual benefit corporation that is associated with the Department of Viticulture and Enology at UC Davis,” the law reads. The department has been discussing the complex process with campus counsel, but must first get approval from the university to form a nonprofit organization, obtain an official license from the ABC and draw funds from the federal government. David E. Block, Department of Viticulture and Enology chair, said bachelor’s and master’s students are able to gain a hands-on experience in the department’s wine production lab. To meet the class’ wine excellence standards, the state law authorizes underage students to engage in all aspects of the class, including wine tasting. The department collects its grapes for wine production classes from the vineyards on campus, from its Oakridge Station in Napa Valley and from donations from companies that value what chief campus counselor Jacob Appelsmith calls the “next generation of winemakers.” Of the 70 to 100 tons of grapes that the department crushes every harvest season, Block said about 250 to 300 different batches of wine are made, which translates to between five and seven thousand gallons per year. “The plan with the new legislation is to sell most of this wine to the bulk market,” Block said. “It would end up getting sent to other wineries and they would mix it with their wine, package it and sell it.”
Maddie Elliott and her date moved down the assembly line at Blaze, interacting with multiple employees to craft perfect, individualized pizzas. With each question asked of him, Elliott’s date never failed to use a “yes, please” and “thank you.” Elliott had already ordered her pizza, and, with a twinge of regret, remembered the New Year’s resolution she had made just a week earlier. “This year I actually did make a New Year’s resolution — I decided I wanted to work on saying ‘please’ more often,” said Elliot, a third-year managerial economics major. “But I have gotten out of the habit of saying ‘please’ when I am requesting something of someone else. Manners are something that is important to me and something I value [in] other people.” New Year’s resolutions are a tradition in which many Americans take part. According to the Statistics Brain Research Institute, about 41 percent of Americans usually make New Year’s resolutions. However, the study reports that only 9.2 percent of those people feel successful in achieving their resolutions. Elliott, determined to be more kind in the new year, has not only been more conscious of her manners, but also wants to approach the world with a warmer persona. “Another thing I’ve started to do is smile at a new person each day,” Elliott said. “There’s so many times I’ll be walking around campus and lock eyes with someone, and then we both just look away. Instead, I’m trying to start giving them a soft smile, even if I’ve never seen them before. You never know what someone is going through, and if I can be the one small act of kindness out of their day, I would be very happy knowing that.” Along with committing to do more good deeds, many people focus on overall self-improvement, with goals of losing weight and eating healthier. Health-related resolutions make up more than 30 percent of the resolutions made by Americans each year, according to a Nielson survey from 2015. “This year’s resolution was pretty cliche, but I think it’s pretty
CONSENT on 12
WINE on 12
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