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private dining & special events

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CULINARY PHILOSOPHY

HOUSE OF AN'S CULINARY PHILOSOPHY IS BASED ON CHEF HELENE AN'S PRINCIPLE OF YIN AND YANG COOKING HER SIGNATURE APPROACH FOLLOWS THE FOUNDATIONS OF EASTERN MEDICINE. EACH DISH IS COMPOSED OF THE FINEST INGREDIENTS, RICH IN ANTIOXIDANTS AND IMMUNE BOOSTING. AT ANQI, WE CONTINUE THE ESSENCE OF MAMA'S PHILOSOPHY IN OUR COOKING, WHILE ADDING OUR OWN UNIQUE AND CONTEMPORARY TWISTS WITH THE CULINARY EXPERTISE OF CHEF RON LEE. UTILIZING MODERN TECHNIQUES AND FLAVORS, WE CREATE A UNIQUE BALANCE OF REFINED, YET FRIENDLY CALIFORNIA VIETNAMESE CUISINE.

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OUR MENU WITH OUR CUSTOMIZED LUNCH AND DINNER MENU OPTIONS, ANQI'S CULINARY AND SPECIAL EVENTS TEAM WILL PERSONALLY DESIGN YOUR MENU WITH YOUR EVENT'S THEME OR COMPANY BRANDING IN MIND - INCLUDING A PERSONALIZED MESSAGE, LOGO OR TITLE. WE ARE MORE THAN HAPPY TO CURATE AND CUSTOMIZE A MENU TAILORED TO BEST SUITE YOUR GROUP. WE OFFER SEVERAL VEGETARIAN, VEGAN, & GLUTEN FREE MENU OPTIONS.   ACCOMMODATIONS FOR ALLERGIES & OTHER DIETARY RESTRICTIONS ARE ALSO AVAILABLE. B Y

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YIN

LUNCH MENU

1ST COURSE DUET OF CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Yuzu kosho, haas avocado, macadamia nut, white truffle, black tobiko caviar

2ND COURSE CHOICE OF ANQI SLIDERS Bacon kimchi, avocado, cheddar, baby arugula, on sesame brioche, truffle fries CHEF'S MARKET SALAD WITH SHRIMP Frisee, arugula, avocado, manchego cheese, olive oil croutons, sesame vinaigrette, shrimp AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret, sauce, with chicken satay

FINALE GREEN TEA CHEESECAKE & TARO MOUSSE Hawaiian sea salt, Oreo Crust

$42

*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


YANG

LUNCH MENU

1ST COURSE

TRIO OF CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Award Winning Yuzu Kosho, Haas avocado, macadamia nut, white truffle, black tobiko caviar CRISPY PASTRAMI EGG ROLL Short rib, Russian-truffle dressing

2ND COURSE CHOICEÂ OF ANQI STREET NOODLES Cellophane noodle, shrimp & chicken, haricot vert, enoki, Thai chili soy CHEF'S MARKET SALAD WITH SALMON Frisee, arugula, avocado, manchego cheese, olive oil croutons, sesame vinaigrette SHIITAKE CHICKEN Shiitake mushroom, yellow squash, zucchini, broccoli

FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream

$46

*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


CHI

LUNCH MENU

1ST COURSE TRIO OF Â CRISPY PASTRAMI EGG ROLL Short rib, Russian-truffle dressing CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Award winning Yuzu-kosho, haas avocado, macadamia nut white truffle, black tobiko caviar

SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret spices

2ND COURSE CRUSTACEAN SHAKEN BEEF Sauteed Chinese Broccoli, baby heirloom tomatoes PEIKING CHICKEN SALAD Five spice chicken, wild arugula, ginger french beans, lemon dressing MISOYAKI BUTTERFISH Bhutanese red cargo rice, Thai herbs, broccoli, dijon-misoyaki glaze

FINALE

GREEN TEA CHEESECAKE & TARO MOUSSE Hawaiian sea salt, Oreo crust

$55 *Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


WOOD

DINNER MENU

1ST COURSE DUET OF TOMBO TUNA TACO Award winning Yuzu-kosho, haas avocado, macadamia nut white truffle, black tobiko caviar

3RD COURSE

SHORT RIB POTSTICKER Roasted beet, daikon radish,

CHOICE OF

avocado, sesame, cilantro

2ND COURSE

SHAKEN CHICKEN Sauteed Chinese Broccoli, baby

CHEF'S MARKET SALAD Frisee salad, argula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado

SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret sauce

heirloom tomatoes SEVEN SPICE SALMON Edamame potato tempura, asparagus spears, wasabiboursin fondue, togarashi essence FLAT IRON STEAK Mashed potato, haricots vert, and shiitake demi glaze

FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port

$68

reduction, Bailey's

*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge

ice cream


EARTH DINNER MENU

SIDE

TO BE ENJOYED FAMILY STYLE

1ST COURSE

AN'S FAMOUS

TRIO OF

GARLIC NOODLES

TOMBO TUNA TACO

Roasted garlic,

Award winning Yuzu-kosho,

AN's secret sauce

haas avocado, macadamia nut

3RD COURSE

white truffle, black tobiko caviar

CHOICE OF

FILET MIGNON POTSTICKER

MISOYAKI BUTTERFISH

Sesame soy dressing,

Bhutanese red cargo rice,

ginger-Hoisin Sauce

Thai herbs, broccolini,

SALT & PEPPER CALAMARI

dijon-misoyaki glaze

Red jalapeno, scallion, Chef

MONGOLIAN LAMB CHOPS

An's Secret seasoning,

New potato, roasted peppers,

Thai basil aioli

shiitake mushrooms, golden curry sauce

2ND COURSE

CRUSTACEAN SHAKEN BEEF

CHEF'S MARKET SALAD

Chef An's Secret Sauce,sauteed

Frisee salad, argula salad,

Chinese broccoli,

sesame vinaigrette, manchego

baby heirloom tomatoes

cheese, olive oil croutons,

FINALE

avocado

CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction,

$85

Bailey's ice cream

*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


METAL DINNER

3RD COURSE TRUFFLE SASHIMI Hamachi, albacore,

1ST COURSE

truffle ponzu, scallion, tobiko

TRIO OF TOMBO TUNA TACO

4TH COURSE

Award winning Yuzu-kosho, Haas

CHOICE OF

avocado, macadamia nut

MISOYAKI BUTTERFISH

white truffle, black tobiko caviar

Bhutanese red cargo rice, Thai

FILET MIGNON POTSTICKER

herbs, broccolini, dijon-

Sesame soy dressing,

misoyaki glaze

ginger-Hoisin Sauce

MONGOLIAN LAMB CHOPS

SALT & PEPPER CALAMARI

New potato, roasted peppers,

Red jalapeno, scallion, Chef An's

shiitake mushroo, golden curry

Secret seasoning, Thai basil aioli

sauce CRUSTACEAN SHAKEN BEEF

2ND COURSE

Chef AN's Secret Sauce,sauteed

CHEF'S MARKET SALAD

Chinese broccoli, baby

Frisee salad, argula salad, sesame

heirloom tomatoes

vinaigrette, manchego cheese, olive oil croutons, avocado

FINALE

SIDE

CHOCOLATE HAZELNUT DREAM

TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret sauce

$98

Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream

*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


STEAK

EXPERIENCE

SIDES CHOOSE THREE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS

1ST COURSE TRIO OF FILET MIGNON POTSTICKER Sesame soy dressing, ginger-Hoisin Sauce MONGOLIAN LAMB CHOP LOLLIPOP Golden curry sauce TOMBO TUNA TACO Award winning Yuzu-kosho, Haas avocado, macadamia nut, white truffle, black tobiko caviar

GARLIC NOODLES Roasted garlic, An's secret sauce WHITE CHEDDAR POTATO PUREE Shaved Spanish Manchego GRILLED BROCCOLINI Shallots, garlic, chili ROASTED CAULIFLOWER & BRUSSELS Sweet potato, pecans, nuoc mam vinagrette

FINALE 2ND COURSE

CHOCOLATE

MEYER'S NATURAL

HAZELNUT DREAM

RIB EYE STEAK

Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream

$125 *Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge


PHARMACEUTICAL 1 ALL INCLUSIVE DINNER

2ND COURSE 1ST COURSE

CHOICE OF SHAKEN CHICKEN Chef AN's secret sauce,

DUET OF

sauteed Chinese broccoli,

TOMBO TUNA TACO

baby heirloom tomatoes

Award Winning Yuzu-kosho, Haas avocado, macadamia nut, white

SEVEN SPICE SALMON

truffle, black tobiko caviar

Edamame potato tempura,

CHICKEN POTSTICKER

asparagus spears,

Scallion, balsamic-fig sauce

wasabi-boursin fondue, togarashi essence

SIDE

FLAT IRON STEAK

TO BE ENJOYED FAMILY STYLE

Potato puree, haricot vert,

AN'S FAMOUS GARLIC NOODLES

shiitake demi glaze

Roasted garlic, AN's Secret Sauce

FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's Ice Cream

$100 16% SERVICE CHARGE

4% FEES ,& 7.75% SALES TAX INCLUDED

COFFEE, SOFT DRINKS & (2) GLASSES OF HOUSE WINE OR EQUAL VALUED BEER PER PERSON INCLUDED


PHARMACEUTICAL 2 ALL INCLUSIVE DINNER

1ST COURSE TRIO OF

2ND COURSE

CRISPY PASTRAMI EGG ROLL

CHOICE OF

Short rib, Russian-truffle dressing

MISOYAKI BUTTERFISH Aromatic red cargo rice,

TOMBO TUNA TACO Award Winning Yuzu-kosho, Haas avocado, macadmia nut, white truffle, black tobiko caviar CHICKEN POTSTICKER Scallion, balsamic-fig sauce

2ND COURSE CHEF'S

MARKET SALAD

Frisee salad, arugula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado

SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's Secret Sauce

thai herbs, broccolini, dijon-misoyaki glaze MONGOLIAN LAMB CHOPS new potato, roasted peppers, shiitake mushroom, golden curry sauce CRUSTACEAN SHAKEN BEEF Chef AN's secret sauce, sauteed Chinese broccoli, baby heirloom tomatoes

FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's Ice Cream

$125 16% SERVICE CHARGE

4% FEES ,& 7.75% SALES TAX INCLUDED

COFFEE, SOFT DRINKS & (2) GLASSES OF HOUSE WINE OR EQUAL VALUED BEER PER PERSON INCLUDED


TRAY PASSED APPETIZERS

SMALL BITES CHICKEN LEMONGRASS WONTON

$4.00

SRIRACHA POPCORN CHICKEN

$5.00

CRAB PUFF

$5.00

COCONUT PRAWN

$5.00

TOMBO TUNA TACO

$5.00

WAGYU BEEF CROSTINI

$6.00

FILET MIGNON POTSTICKER

$6.00

SWEET & SPICY CHICKEN MEATBALL

$6.00

MONGOLIAN LAMB CHOPS

$7.00

LOBSTER SPRING ROLL

$7.00

BLACK TRUFFLE GRILLED CHEESE BITE

$7.00

OSETRA CAVIAR BITE

$10.00

VEGETARIAN BITES TRUFFLE FRIES

$5.00

PEAR CHEESE TARTLET

$5.00

GOAT CHEESE GRAPE

$5.00

HEARTS OF PALM

$6.00

AN'S GARLIC NOODLES IN MINI BOXES

$6.00

SWEET BITES BEIGNET

$4.00

CHOCOLATE CREAM PUFF

$4.00

MINI GREEN TEA & TARO CHEESECAKE

$5.00

MINI CHOCOLATE HAZELNUT DREAM

$6.00

JASMINE TEA PANNA COTTA

$6.00

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ANQI Private Dining & Special Event Packet  

ANQI Private Dining & Special Event Packet  

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