private dining & special events
B Y
H O U S E
O F
A N
OUR MENU WITH OUR CUSTOMIZED LUNCH AND DINNER MENU OPTIONS, ANQI'S CULINARY AND SPECIAL EVENTS TEAM WILL PERSONALLY DESIGN YOUR MENU WITH YOUR EVENT'S THEME OR COMPANY BRANDING IN MIND - INCLUDING A PERSONALIZED MESSAGE, LOGO OR TITLE. WE ARE MORE THAN HAPPY TO CURATE AND CUSTOMIZE A MENU TAILORED TO BEST SUIT YOUR GROUP. WE OFFER SEVERAL VEGETARIAN, VEGAN, & GLUTEN FREE MENU OPTIONS. ACCOMMODATIONS FOR ALLERGIES & OTHER DIETARY RESTRICTIONS ARE ALSO AVAILABLE. B Y
H O U S E
O F
A N
YIN
LUNCH MENU
1ST COURSE DUET OF CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Yuzu kosho, haas avocado, macadamia nut, white truffle, black tobiko caviar
2ND COURSE CHOICE OF ANQI SLIDERS Bacon kimchi, avocado, cheddar, baby arugula, on sesame brioche, truffle fries CHEF'S MARKET SALAD WITH SHRIMP Frisee, arugula, avocado, manchego cheese, olive oil croutons, sesame vinaigrette, shrimp AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret, sauce, with chicken satay
FINALE GREEN TEA CHEESECAKE & TARO MOUSSE Hawaiian sea salt, Oreo Crust
$42
*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service chargE & FEES
YANG
LUNCH MENU
1ST COURSE
TRIO OF CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Award Winning Yuzu Kosho, Haas avocado, macadamia nut, white truffle, black tobiko caviar CRISPY PASTRAMI EGG ROLL Short rib, Russian-truffle dressing
2ND COURSE CHOICEÂ OF ANQI STREET NOODLES Cellophane noodle, shrimp & chicken, haricot vert, enoki, Thai chili soy CHEF'S MARKET SALAD WITH SALMON Frisee, arugula, avocado, manchego cheese, olive oil croutons, sesame vinaigrette SHIITAKE CHICKEN Shiitake mushroom, yellow squash, zucchini, broccoli
FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream
$46
*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
CHI
LUNCH MENU
1ST COURSE TRIO OF Â CRISPY PASTRAMI EGG ROLL Short rib, Russian-truffle dressing CHICKEN POTSTICKER Scallion, balsamic-fig sauce TOMBO TUNA TACO Award winning Yuzu-kosho, haas avocado, macadamia nut white truffle, black tobiko caviar
SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret spices
2ND COURSE CRUSTACEAN SHAKEN BEEF Sauteed Chinese Broccoli, baby heirloom tomatoes PEIKING CHICKEN SALAD Five spice chicken, wild arugula, ginger french beans, lemon dressing MISOYAKI BUTTERFISH Bhutanese red cargo rice, Thai herbs, broccoli, dijon-misoyaki glaze
FINALE
GREEN TEA CHEESECAKE & TARO MOUSSE Hawaiian sea salt, Oreo crust
$55 *Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
HARVEST
VEGETARIAN MENU
1ST COURSE TRIO OF
 COCONUT PORTOBELLO
3RD COURSE
MUSHROOM Petite frisee, pickled ginger, habanero aoili
CHOICE OF GREEN CURRY TOFU & VEGETABLES
TIATO ROLL Sweet potatoes, zucchini, eggplant, tofu, sweet chili
BUDDHA FRIED RICE WITH TOFU
gastrique
Green Beans,
MUSHROOM TACO
egg whites,
2ND COURSE* FARMER'S MARKET SALAD
bean sprouts, hon shimeji mushrooms
Frisee, arugula, avocado,
GARLIC PEPPER
manchego cheese,
VEGETABLES
olive oil croutons, sesame vinaigrette
FINALE
SIDE
CHOCOLATE
TO BE ENJOYED FAMILY STYLE
HAZELNUT DREAM
AN'S FAMOUS GARLIC NOODLES
Flourless cake,
Roasted garlic, AN's secret spices
blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream
$60 PP *COST IS FOR LUNCH PORTION ONLY. DOES NOT INCLUDE 2nd COURSE, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
WOOD
DINNER MENU
1ST COURSE DUET OF TOMBO TUNA TACO Award winning Yuzu-kosho, haas avocado, macadamia nut white truffle, black tobiko caviar
3RD COURSE
SHORT RIB POTSTICKER Roasted beet, daikon radish,
CHOICE OF
avocado, sesame, cilantro
2ND COURSE
SHAKEN CHICKEN Sauteed Chinese Broccoli, baby
CHEF'S MARKET SALAD Frisee salad, argula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado
SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret sauce
heirloom tomatoes SEVEN SPICE SALMON Edamame potato tempura, asparagus spears, wasabiboursin fondue, togarashi essence FLAT IRON STEAK Mashed potato, haricots vert, and shiitake demi glaze
FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port
$68
reduction, Bailey's
*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
ice cream
EARTH DINNER MENU
SIDE
TO BE ENJOYED FAMILY STYLE
1ST COURSE
AN'S FAMOUS
TRIO OF
GARLIC NOODLES
TOMBO TUNA TACO
Roasted garlic,
Award winning Yuzu-kosho,
AN's secret sauce
haas avocado, macadamia nut
3RD COURSE
white truffle, black tobiko caviar
CHOICE OF
FILET MIGNON POTSTICKER
MISOYAKI BUTTERFISH
Sesame soy dressing,
Bhutanese red cargo rice,
ginger-Hoisin Sauce
Thai herbs, broccolini,
SALT & PEPPER CALAMARI
dijon-misoyaki glaze
Red jalapeno, scallion, Chef
MONGOLIAN LAMB CHOPS
An's Secret seasoning,
New potato, roasted peppers,
Thai basil aioli
shiitake mushrooms, golden curry sauce
2ND COURSE
CRUSTACEAN SHAKEN BEEF
CHEF'S MARKET SALAD
Chef An's Secret Sauce,sauteed
Frisee salad, argula salad,
Chinese broccoli,
sesame vinaigrette, manchego
baby heirloom tomatoes
cheese, olive oil croutons,
FINALE
avocado
CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction,
$85
Bailey's ice cream
*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
METAL DINNER
3RD COURSE TRUFFLE SASHIMI Hamachi, albacore,
1ST COURSE
truffle ponzu, scallion, tobiko
TRIO OF TOMBO TUNA TACO
4TH COURSE
Award winning Yuzu-kosho, Haas
CHOICE OF
avocado, macadamia nut
MISOYAKI BUTTERFISH
white truffle, black tobiko caviar
Bhutanese red cargo rice, Thai
FILET MIGNON POTSTICKER
herbs, broccolini, dijon-
Sesame soy dressing,
misoyaki glaze
ginger-Hoisin Sauce
MONGOLIAN LAMB CHOPS
SALT & PEPPER CALAMARI
New potato, roasted peppers,
Red jalapeno, scallion, Chef An's
shiitake mushroo, golden curry
Secret seasoning, Thai basil aioli
sauce CRUSTACEAN SHAKEN BEEF
2ND COURSE
Chef AN's Secret Sauce,sauteed
CHEF'S MARKET SALAD
Chinese broccoli, baby
Frisee salad, argula salad, sesame
heirloom tomatoes
vinaigrette, manchego cheese, olive oil croutons, avocado
FINALE
SIDE
CHOCOLATE HAZELNUT DREAM
TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's secret sauce
$98
Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream
*Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
STEAK
EXPERIENCE
SIDES CHOOSE THREE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS
1ST COURSE TRIO OF FILET MIGNON POTSTICKER Sesame soy dressing, ginger-Hoisin Sauce MONGOLIAN LAMB CHOP LOLLIPOP Golden curry sauce TOMBO TUNA TACO Award winning Yuzu-kosho, Haas avocado, macadamia nut, white truffle, black tobiko caviar
GARLIC NOODLES Roasted garlic, An's secret sauce WHITE CHEDDAR POTATO PUREE Shaved Spanish Manchego GRILLED BROCCOLINI Shallots, garlic, chili ROASTED CAULIFLOWER & BRUSSELS Sweet potato, pecans, nuoc mam vinagrette
FINALE 2ND COURSE
CHOCOLATE
MEYER'S NATURAL
HAZELNUT DREAM
RIB EYE STEAK
Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream
$125 *Based on per person cost, beverages NOT INCLUDED EXCLUDES 7.75% sales tax and 20% service charge & FEES
PHARMACEUTICAL 1 ALL-INCLUSIVE DINNER
2ND COURSE 1ST COURSE
CHOICE OF SHAKEN CHICKEN Chef AN's secret sauce,
DUET OF
sauteed Chinese broccoli,
TOMBO TUNA TACO
baby heirloom tomatoes
Award Winning Yuzu-kosho, Haas avocado, macadamia nut, white
SEVEN SPICE SALMON
truffle, black tobiko caviar
Edamame potato tempura,
CHICKEN POTSTICKER
asparagus spears,
Scallion, balsamic-fig sauce
wasabi-boursin fondue, togarashi essence
SIDE
FLAT IRON STEAK
TO BE ENJOYED FAMILY STYLE
Potato puree, haricot vert,
AN'S FAMOUS GARLIC NOODLES
shiitake demi glaze
Roasted garlic, AN's Secret Sauce
FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's Ice Cream
$100 16% SERVICE CHARGE, 4% FEES, & 7.75% SALES TAX INCLUDED COFFEE, SOFT DRINKS & (2) GLASSES OF HOUSE WINE OR EQUAL VALUED BEER PER PERSON INCLUDED
PHARMACEUTICAL 2 ALL-INCLUSIVE DINNER
1ST COURSE TRIO OF
2ND COURSE
CRISPY PASTRAMI EGG ROLL
CHOICE OF
Short rib, Russian-truffle dressing
MISOYAKI BUTTERFISH Aromatic red cargo rice,
TOMBO TUNA TACO Award Winning Yuzu-kosho, Haas avocado, macadmia nut, white truffle, black tobiko caviar CHICKEN POTSTICKER Scallion, balsamic-fig sauce
2ND COURSE CHEF'S
MARKET SALAD
Frisee salad, arugula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado
SIDE TO BE ENJOYED FAMILY STYLE AN'S FAMOUS GARLIC NOODLES Roasted garlic, AN's Secret Sauce
thai herbs, broccolini, dijon-misoyaki glaze MONGOLIAN LAMB CHOPS new potato, roasted peppers, shiitake mushroom, golden curry sauce CRUSTACEAN SHAKEN BEEF Chef AN's secret sauce, sauteed Chinese broccoli, baby heirloom tomatoes
FINALE CHOCOLATE HAZELNUT DREAM Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's Ice Cream
$125 16% SERVICE CHARGE,
4% FEES, & 7.75% SALES TAX INCLUDED
COFFEE, SOFT DRINKS & (2) GLASSES OF HOUSE WINE OR EQUAL VALUED BEER PER PERSON INCLUDED
TRAY PASSED APPETIZERS
SMALL BITES CHICKEN LEMONGRASS WONTON
$4.00
SRIRACHA POPCORN CHICKEN
$5.00
CRAB PUFF
$5.00
COCONUT PRAWN
$5.00
TOMBO TUNA TACO
$5.00
WAGYU BEEF CROSTINI
$6.00
FILET MIGNON POTSTICKER
$6.00
SWEET & SPICY CHICKEN MEATBALL
$6.00
MONGOLIAN LAMB CHOPS
$7.00
LOBSTER SPRING ROLL
$7.00
BLACK TRUFFLE GRILLED CHEESE BITE
$7.00
OSETRA CAVIAR BITE
$10.00
VEGETARIAN BITES TRUFFLE FRIES
$5.00
PEAR CHEESE TARTLET
$5.00
GOAT CHEESE GRAPE
$5.00
HEARTS OF PALM
$6.00
AN'S GARLIC NOODLES IN MINI BOXES
$6.00
SWEET BITES BEIGNET
$4.00
CHOCOLATE CREAM PUFF
$4.00
MINI GREEN TEA & TARO CHEESECAKE
$5.00
MINI CHOCOLATE HAZELNUT DREAM
$6.00
JASMINE TEA PANNA COTTA
$6.00
ANGELA DIPASQUALE Special Events & Sales AnQi Bistro at South Coast Plaza Email anqieventsangela@gmail.com Mobile (949) 887-0079 www.anqibistro.com www.houseofan.com