MANAGER’S MESSAGE
by Taylor Culver, Assistant Manager
Happy November Wildwood Residents!
Are we excited for the upcoming Holiday seasons? What are you thankful for this Thanksgiving season? I am thankful for my family, friends and that finally it’s cooling down! I am also grateful to our residents and for your continued support! This Thanksgiving season there is lots to be thankful for, like our wonderful clubhouse, pool and spa! Please be sure to take advantage of them, they are here for you! The clubhouse is a great place to meet your fellow residents and continue building a community. Cheers to a very happy thanksgiving to you and your family! If you have any comments or concerns, we’ll be in office Monday – Friday 8:00 AM – 4:00 PM. Or call the office (928) 783-7924, if no one is available, please leave a message with your name and phone number and we’ll get back to you.
¡Feliz noviembre a los residentes de Wildwood!
¿Estamos emocionados por las próximas temporadas de fiestas? ¿Por qué están agradecidos en esta temporada de Acción de Gracias? Yo estoy agradecido por mi familia, amigos y porque finalmente ¡está comenzando a refrescar! También estoy agradecido con nuestros residentes y por su continuo apoyo. En esta temporada de Acción de Gracias hay mucho por lo que estar agradecido, ¡como nuestro maravilloso salón de eventos, la piscina y el spa! Asegúrense de aprovecharlos, ¡ellos están aquí para ustedes! El salón de eventos es un excelente lugar para conocer a otros residentes y seguir construyendo una comunidad. ¡Salud por un muy feliz Día de Acción de Gracias para ustedes y sus familias! Si tienen algún comentario o inquietud, estaremos en la oficina de lunes a viernes de 8:00 a.m. a 4:00 p.m. O llame a la oficina al (928) 783-7924. Si no hay nadie disponible, por favor deje un mensaje con su nombre y número de teléfono y nos comunicaremos con usted.
WILDWOOD ESTATES
2402 W. 16TH STREET | YUMA, AZ 85364
COMMUNITY NUMBERS
Community Office and Sales (928) 783-7924
HOURS OF OPERATION
Monday-Thursday Office: 8:00 a.m. – 2:00 p.m.
EMERGENCY NUMBERS
Police NON-Emergency (928)783-44216
Emergency 911
NEWSLETTER DESIGN
Jo Schafrik Jovonda@SaguaroDesignStudio.com
This publication is intended to provide entertainment and generalized information to the residents of Cobblestone Communities (Cobblestone) only. The views expressed here are not necessarily those of Cobblestone, Wildwood Estates, or its Management Team, and they are not responsible for any content, and do not endorse any advertisers.
MONTHLY CHUCKLE
Snap, Share & WIN!
Calling all Cobblestone residents and guests! We are excited to announce our monthly photo contest. Share your favorite moments while soaking up the fun in our communities!
New Winners Every Month
1st Place $100 Gift Card | 2nd Place $50 Gift Card | 3rd Place $25 Gift Card
How to Enter:
Have fun like you always do and take some amazing photos.
Upload the photos to the Photo Contest section of the Cobblestone app. (Other residents will see and vote for the best.)
Visit the Cobblestone Facebook page and vote for your favorite photo! (Remember voting begins the 15th of each month.)
Cross your fingers and hope you’re the winner. (Winners will be announced on the 1st of each month)
Scan Here to Download There is no limit to entries, so snap away!
Autumn
AUTHOR
:
Recipe of the Month
Harvest Beef Stew: An Incredible Essential Recipe for Fall
CHEF ELLIE GRACE
| TOTAL TIME: 2 HOURS 30 MINUTES
Step-by-Step Instructions
Ingredients
• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup parsnips, diced
Making Autumn Harvest Beef Stew is straightforward if you follow these steps:
1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until the onion becomes translucent.
3. Add Tomato Paste: Stir in tomato paste and cook for an additional minute, allowing it to caramelize slightly and enhance its flavor.
4. Deglaze: Pour in a splash of beef broth. Scrape the bottom of the pot to release any browned bits. This adds flavor to the stew.
5. Return Beef: Add the browned beef back into the pot along with the remaining beef broth.
• 1 cup celery, diced
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
6. Add Vegetables: Incorporate carrots, potatoes, parsnips, and celery into the mixture.
7. Season: Add dried thyme, rosemary, bay leaf, and season with salt and pepper.
8. Simmer: Bring to a boil, then reduce heat to low. Cover and let the stew simmer for about 2 hours or until the beef is tender.
9. Adjust Seasoning: Taste and adjust seasoning as necessary, removing the bay leaf before serving.
10. Garnish: Serve hot, garnished with fresh parsley for a touch of color.
By following these clear steps, you ensure that your Autumn Harvest Beef Stew turns out rich in flavor and delightful in every bite.
Serving Size: 6-8 | Calories: 350 kcal | Fat: 12g | Protein: 35g
Find it online: https://coookly.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/
MONTHLY CHUCKLE
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