MANAGER’S MESSAGE by Kim
Krisher
Happy December Residents!
Well, the gang’s all here! Our winter residents have for the most part, arrived and have waved goodbye to their friends from across the miles who may be sending great video and pictures of snow as we bask in the sun and take a dip in the outdoor pool and hot tub. As we prepare for the holidays and the coming of the New Year, I don’t know about you but I’m hoping for a safe and prosperous 2026.
With cooler weather in Arizona, now is the time to freshen up the home, our surroundings, and add some personal touches that make each home unique.
A power washing or maybe even a new paint color can give our homes a beautiful reflection of our personal style. Should anyone wish to make outdoor alterations, just stop by to fill out alterations request at the office.
We hope to be able to soon get everyone together for some seasonal fun. We appreciate everyone who helps with taking a part in the great group of volunteers that allow the community to really thrive.
We wish everyone a wonderful season from the office staff and Cobblestone Assets!
Kim
Community Office (480) 984-9633 (option 1) Community Sales Team .................................. (480) 933-2622 After Hours (Emergencies Only): (602) 695-6074
EMERGENCY NUMBERS
Maricopa County Sheriff (602) 876-1853
(602) 876-1011
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Pam Qandil, Williams Express (480) 967-1014
NEWSLETTER DESIGN
Jo Schafrik
Marketing@CobblestoneAssets.com
This publication is intended to provide entertainment and generalized information to the residents of Cobblestone Communities (Cobblestone) only. The views expressed here are not necessarily those of Cobblestone, Superstition Shadows, or its Management Team, and they are not responsible for any content, and do not endorse any advertisers.
MONTHLY CHUCKLE
FRANCINE’S SALES CORNER
Hello! My name is Francine Frias, and I’m excited to join the Mosaic Sun and Superstition Shadows communities as your new Sales Agent. I’m a proud Arizona native who grew up on the Colorado River Indian Reservation and have called the metro area home since 1998. I earned my bachelor’s degree from Arizona State University and have been a licensed real estate agent since 2017. Last year, I also obtained my home and auto insurance license.Outside of work, I enjoy thrifting, traveling, practicing jiu-jitsu, and spending time with my family and dog. I’m passionate about helping people and finding solutions that make their lives easier. I look forward to meeting everyone and being part of this wonderfulcommunity!
You can reach me on my cell @ 480.229.8205 or email: msnsales@cobblestoneassets.comsshsales@ cobblestoneassets.com
Sudoku December
Rules: The rules for Sudoku are simple. A 9×9 square must be filled in with numbers from 1-9 with no repeated numbers in each line, horizontally or vertically.
Holiday Maze Puzzle (Solution on page 7)
MONTHLY CHUCKLE
Recipe of the Month
Easy Moist Pumpkin Bread Recipe
PUBLISHED ON 09/26/25, UPDATED ON 10/05/25 BY BRITTANY DIXON
Dry Ingredients
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 3/4 tsp salt
• 3/4 tsp cinnamon
Wet Ingredients
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/4 tsp ginger
• 1/4 tsp allspice
• 1 cup canned pumpkin puree
• ½ cup canola oil
• 1/3 cup water
Optional Add-ins
• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
Description
This Easy Moist Pumpkin Bread is the ultimate fall treat—soft, flavorful, and perfectly spiced. Made with simple pantry staples and just one bowl, it’s a no-fuss recipe that fills your kitchen with the warm, comforting aroma of autumn. Enjoy a slice fresh out of the oven with butter or freeze for later—it’s just as good toasted the next day.
Instructions
Making Autumn Harvest Beef Stew is straightforward if you follow these steps:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter
Mix the Ingredients
In a stand mixer, add all the ingredients. Mix on low to medium speed for 2 minutes. Do not over mix.
Fold in Optional Add-ins
Gently fold in nuts or chocolate chips if using.
Pour & Bake
Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with turbinado sugar if desired. Bake for 50–65 minutes, or until a toothpick inserted in the center comes out clean. (Start check at 50 minutes—ovens vary!)
Cool
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Storage Tips
Room Temperature: Wrap in plastic wrap or store in an airtight container. It stays moist for 2–3 days.
Freezer-Friendly: Wrap tightly in plastic and foil or a freezer bag. Freeze for up to 3 months. Thaw overnight at room temp.
• Sprinkle of turbinado sugar on top for a sweet crunch Find it online: https://www.ahealthysliceoflife.com/pumpkin-bread-recipe/
Sudoku December
Rules: The rules for Sudoku are simple. A 9×9 square must be filled in with numbers from 1-9 with no repeated numbers in each line, horizontally or vertically.
MONTHLY CHUCKLE
LOT AND HOME OF THE MONTH
Our lot of the month for December goes to: Lot 22, Rocky and Ana Adams!
We thank our residents who keep their homes clean and neat and this month these lucky residents will receive a $25.00 gift card. Will it be you next month?
Holiday Quotes to Warm the Heart
“It’s not how much we give, but how much love we put into giving.” – Mother Teresa
“Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful.” – Norman Vincent Peale
“Peace on earth will come to stay, when we live Christmas every day.” – Helen Steiner Rice
“The true spirit of Christmas lies in your heart.” –The Grinch
Holiday Maze Puzzle (Solution)
Recipe of the Month
Crispy Ranch Brussels Sprouts (Air fryer Friendly)
Ingredients
• 1 pound of Brussels Sprouts
• 2 Tablespoons of Olive Oil Plus more for Garnish
Steps
• 1 ½ Hidden Valley Ranch Seasoning
• 1 Tablespoon of Lemon Juice
• Sea Salt for Garnish
1. Preheat the oven to 425 degrees. Spread the Brussels sprouts out on two baking sheets.
2. Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
3. Roast for 10 minutes. Sprinkle the lemon juice and flip with spatula to toss with the juice and turn the sprouts over.
4. Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
