• 2 year unlimited miles full comprehensive warranty
• Next 4 services are complimentary
• 161 point inspection by a certified Lexus technician
• Roadside assistance included
• Voted “Best Certified Program” many consecutive years
FALL 2025
HORSEBACK RIDING ON THE BEACH
Hooves splash into the surf as you ride off into another breathtaking Texas sunset. Saddle up for this epic beach adventure.
Bill Dante
A TEXAS HILL COUNTRY GEM
Joshua Creek Ranch is open yearround and recognized among the top wing shooting lodges in the world, deep in the heart of Texas.
Kevin Welborn
ANIMAL INSTINCT
It’s a jungle out there! Animal prints are indeed a staple for fall. Take a walk on the wild side.
Lisa Dante
AN IDYLLIC GETAWAY
Fort Smith, Arkansas is known for its frontier history as a military post, a U.S. Marshals museum and much more! Discover this charming city with a welcoming small town vibe.
Nancy Foster
HIDDEN GEM OF FRENCH WINEMAKING
Stunning Languedoc - Roussillon is a major wine producing area in France, famous for producing high-quality, affordable wines.
Jim Peterson
FALL RECIPES
These fall recipes are sure to have you feeling extra cozy this autumn.
Chef Eduard Peyer
NATIVE!
The importance of native plants lies in the benefits they offer and the beauty of less maintenance.
Marc Hess
NATURE’S MEDICINE CABINET
A natural first aid kit that works can be built using readily available, plant based remedies.
Abby Kurth, MPH, MS
HAUNTED TEXAS HISTORY
Embark on a thrilling journey! Explore haunted bridges, eerie lights and ghostly tales across Texas. Plan your spooky adventure today!
Nancy Foster
This October don’t let your costumes be the only things that are spooky. We put the “Boo” in boozy.
TEXAN
EDITOR-IN-CHIEF
CREATIVE DIRECTOR
PHOTOGRAPHERS
CONTRIBUTORS
LISA DANTE
KEITH CHESTER
JOSH HUSKIN
LISA DANTE
MARC HESS
DR. JUSTIN PHILLIPS, L.Ac
LISA DANTE
DR. RICHARD BRUCE WINDERS
ALBERT FLORES
NANCY FOSTER
SHERIFF JAVIER SALAZAR
JIM PETERSON
BILL DANTE
DENISE PAYNE
ABBY KURTH, MPH, MS
KEVIN WELBORN
ILLUSTRATOR
JEREMIAH TEUTSCH
CONTRIBUTING PRODUCTION STAFF
JOSH LOPEZ, SAMANTHA MUSCAT-SCHERR, GABRIELA ALTAMIRANO
Life moves very fast. Fall and cooler temps may be on the way, but this past summer in Texas will never be forgotten. It goes without saying that the Texas Hill Country is forever changed, and so are the people of Texas. When the flood waters rose this past July, the people of Texas came together and rose higher. The loss was… and remains devastating and unimaginable.
Thank you to the staff of Texan Magazine, many who have volunteered countless hours to help aid in the recovery process. If you would like to contribute, please consider donating to the Texas Relief Fund. Every contribution helps families get back on their feet. For further information, please visit: onestarfoundation.org
Our hearts are broken, but our spirit is not.
Fall in Texas is a special time of year. If you are wanting to get out and about, consider a visit to picturesque and breathtaking Joshua Creek Ranch. The images in this issue alone of this world class wingshooting and hunting lodge will make you want to visit again and again.
If historical and further away travels are beckoning you, a trip to the charming city of Fort Smith, Arkansas might be in order. Check out the notable history and allure of this hidden gem.
Let’s not forget about the spooky season almost upon us. Did you know that Texas is one of the most haunted states in the nation? Discover all of the history behind the chilling legends…… if you dare.
As always, thank you to our readers and esteemed advertisers for being a part of our Texan Magazine family. Words cannot express our gratitude for your support!
Wishing you a wonderful fall!
Lisa Dante Editor-In-Chief
RIDE OFF INTO THE SUNSET THIS FALL
by BILL DANTE
With the kids back in school and your summer beach vacay fading into a beautiful memory, you might not be thinking about returning to the beach this fall. But, perhaps you’re dreaming of a quick weekend getaway. It might be just what you need. After all, the scorching summer heat is slowly fading and fall and the busy holidays will be coming in before you know it. With the temperatures cooling down, and the
seasonal crowds a lot smaller, have you ever gone horseback riding on the beaches in Texas? According to experts, horseback riding can be a very calming activity. The rhythmic movement of the horse can be soothing, and the focus required for riding can help reduce stress and anxiety. It can also foster a connection with nature and the horse, promoting a sense of peace and well- being.
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Whether solo, or with family or friends, it’s an opportunity to connect with mother nature and tune out your every day nine to five routine.
If you don’t own a horse or prefer a
guided experience, several businesses offer horseback riding tours on the beach. Check out: Galveston Island, Bolivar Peninsula, Freeport, Matagorda, Corpus Christi, Sea Rim State Park and Padre Island.
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Note:
Keep in mind that not all public beaches in Texas allow horses. Each beach mentioned has a specific horseback riding area. As far as including children, they have to be six years old to ride on their own.
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Galveston has horseback riding on the tip of the south jetty. It’s close to the ferry that takes you over to Port Bolivar. You’ll experience truly stunning, unforgettable coastal scenery.
Corpus Christi allows horse back riding on Padre Island, yep, right on the island, about two miles south of the causeway and closer to the famous King Ranch.
Another area or beach is South Padre, close to Port Isabel. This also is away from the crowds and is located all the way north on the main road to Island Adventure Park. The rides are unique, memorable, and they do blend with the beauty of the sand and water and cool sea breeze. You may need reservations, not as much in the fall, but better safe to call or go on their websites.
I love the idea of having the opportunity to
choose to ride from between sunrise to sunset. There are scheduled times because horses, of course, do need to take a break and rest. At South Padre they also offer zip lining at the same location.
TEXAN ACTIVITIES
Perhaps you or someone you know, has taken a trail ride in the Texas Hill Country. But, believe me, that does not compare to a ride on the beach.
Clothing? Wear something light, and tennis shoes or boots. I see some people wearing flip-flops, but for safety reasons, I would definitely not do that.
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Now if you happen to be going south of the border down Mexico way, it seems like all of the resorts offer horseback riding. This includes from the tip of Baja to the Caribbean beaches, meaning the Cancun and Cozumel areas.
I personally prefer to horseback ride during the special sunset rides on the Pacific side near
Puerto Vallarta or further south into the region of Oaxaca and the beaches of Huatulco. The horses, the beaches and the ambiance, including the sunsets will offer you a blend of natural beauty and an immersive sensory experience that you will never forget.
Remember it’s all about the memories.
JOSHUA CREEK RANCH:
A TEXAS HILL COUNTRY GEM FOR WINGSHOOTING AND THE SPORTING LIFESTYLE
by KEVIN WELBORN
Photo by Brian Grossenbacher
TEXAN PLACES
Nestled in the heart of the beautiful Texas Hill Country, approximately 45 minutes northwest of downtown San Antonio, lies Joshua Creek Ranch (JCR) - a premier destination recognized globally as a worldclass wingshooting lodge and luxury sporting resort. Since its establishment in 1990, Joshua Creek Ranch has redefined the “hunting lodge” experience by seamlessly blending exceptional outdoor adventures with upscale resort amenities and warm Texas hospitality.
UNPARALLELED WINGSHOOTING OPPORTUNITIES
Wingshooting is at the core of JCR esteemed reputation, attracting enthusiasts from across the country and around the globe. The ranch offers a variety of wingshooting opportunities throughout the prime season, which spans from mid-September through April when mild temperatures and abundant sunshine are the norm in South Texas. Hunters can enjoy:
• Upland bird hunting: Guided hunts for quail, pheasant, and chukar feature experienced guides and well-trained gundogs leading hunters across the ranch’s diverse terrain, including
fertile creek and river bottomland, as well as oak and elm-studded pastures with rolling hills.
• European-style driven shooting: A unique and exciting experience for groups of four or more, driven shoots provide a high-volume wingshooting opportunity for high-flying pheasant and decoying mallard ducks.
Joshua Creek Ranch is known for its long-standing commitment to cultivating an ideal bird hunting habitat and delivering a truly unforgettable guest experience. Also, given its close proximity to a major city, JCR is easily accessible and uniquely set up to accommodate half or full-day hunts and/or multi-night stays with lodging and dining.
Photo by Terry Allen
Photo by Dustin Wray
TEXAN PLACES
UNLOCK A CONNECTION TO THE SPORTING LIFESTYLE
Beyond the exceptional wingshooting, JCR offers a comprehensive range of activities and amenities that cater to a wide array of outdoor sporting interests.
• Hone your shotgunning skills on two scenic 10-station sporting clays courses, test your reflexes with unpredictable helice shooting, or experience the challenge of simulated driven shooting mimicking high-flying European pheasant drives and other gamebird hunts.
• Refine your aim at covered shooting ranges for handguns and rifles, including long-distance rifle shooting up to 1,000 yards and a variety of steel targets.
• Experience the thrill of big game pursuits of Whitetail deer during the MLDP seasonal hunts from October through February or pursue exotics including axis deer and blackbuck antelope year-round with peak trophy quality in the late spring and summer.
• Refresh in the spring-fed Joshua Creek and the renowned Guadalupe River which provide opportunities for fly fishing, swimming, and kayaking, especially enjoyable during the summer months. A resort-style pool and hot tub further enhance the water recreation options for guests and Members.
• Learn to shoot and fly-cast as Joshua Creek Ranch offers professional shotgun shooting instruction and fly-fishing instruction for any experience level. In the summer, JCR operates as the only destination Orvis Fly Fishing School in Texas.
Photo by Terry Allen
Photo by Terry Allen
TEXAN PLACES
UNWIND IN LUXURY
Joshua Creek Ranch provides a blend of western elegance and modern comfort in its 5-star accommodations. Guests can choose from a variety of lodging options, including hotel-style rooms, private ranch cabins, and a luxurious 5,000 square-foot private home on a bluff overlooking the Guadalupe River that sleeps up to 18 guests. Each space is meticulously designed with rustic decor, private bathrooms, Wi-Fi, satellite television, and charming touches like stone patios and fire pits. All total, the ranch can accommodate 60+ guests overnight at double occupancy.
The dining experience at JCR is equally impressive. Chef-prepared gourmet meals featuring wild game specialties, regional favorites, and comfort cuisine is served year-round, by reservation, at the Cypress Lodge. Other highlights at the main lodge include The English Cocker Bar with premium beer, wine, and liquor selections, a ventilated cigar room, and a shuffleboard table, all contributing to the relaxing atmosphere in a beautiful setting. Private chef dining at ranch houses is an available upgrade and, in the summertime, Shooters Cantina offers a poolside dining experience with a variety of casual fare.
ACCOLADES AND RECOGNITION
Joshua Creek Ranch’s commitment to distinction has earned it significant accolades. It was designated the 2018 Orvis Endorsed Wingshooting Lodge of the Year and has been a finalist for the award on multiple occasions. The ranch is also part of Federal Premium Ammunition’s Select Outfitter Program, recognized by Beretta for its wingshooting excellence, and a Shooting Sportsman Magazine Endorsed Lodge. More than 5,000 positive reviews and testimonials from guests across multiple online platforms further underscore the exceptional experiences offered.
TEXAN PLACES
PLAN YOUR VISIT
Joshua Creek Ranch is a versatile destination for both hunting and leisure. The ranch is open daily to the public with reservations but also offers a membership program for those seeking more frequent enjoyment of its amenities, discounted pricing, and exclusive benefits. From corporate retreats, conferences and entertainment to family getaways and special occasions like weddings and reunions, JCR is truly a special place where everlasting memories, new connections, and natural wonders are a part of every visit.
For more information and reservations, visit www.joshuacreek.com or contact Guest Services at 830-537-5090.
Photo by Terry Allen
Photo by Terry Allen
Photo by Terry Allen
Photo by Joseph Kercheville
Are you over the heat already?
I know I’m looking forward to cooler days. It’s hard not to give in to the excitement of looking forward to cooler temperatures. I know, some people actually enjoy the summer heat and everything that goes along with the very spirit and essence of summer. But fashion wise, when it comes to dressing, there are just so many more ways to layer and style an outfit when the weather turns cooler. And with that comes fall fashion.
TEXAN FASHION
Anything animal inspired has really become a fall classic. Animal prints have been a fashion staple since the 1930s. Christian Dior is credited with making animal print a beautiful, chic, way to dress. The fashion world has dubbed people who wear the print as adventurous, exciting and attractive. Sounds good to me.
TEXAN FASHION
After scrolling through countless fall 2025 runway shows it became clear that we’re in for a very wild fall. Cheetah and leopard prints remain the most popular, but zebra, tiger and snakeskin prints are giving them competition. A little goes a long way. When it comes to animal prints, a subtle accent here and there lets the pattern speak for itself and won’t be overwhelming. For example, if you’re wearing an animal print top, pair it with a solid bottom. Conversely, an animal print bottom will go nicely with a solid top.
TEXAN FASHION
TEXAN FASHION
TEXAN FASHION
TEXAN FASHION
For those not ready to take the plunge, animal print accessories give any outfit a real pop of glam and go with just about anything. Wear the outfit of your choice, even a fall floral pattern and throw on a pair of animal print boots, pumps or a handbag. I love a red lip with any animal print! Now you’re all set to show your wild side in true fashionista style. Just about anything you can imagine comes in animal print. You’ll
find everything from jewelry to umbrellas.
One of the most classic combinations is pairing the pattern with a solid bright color. Any of the neons go really well too. Of course, all of the classic, autumnal colors of the season, like rust, marigold, pumpkin, and chocolate brown, are striking accompaniments too.
Unleash your wild side this fall!
FORT SMITH, ARKANSAS
A FUSION OF MODERN SOUTH AND THE OLD WILD WEST IS AN IDYLLIC GETAWAY
by NANCY FOSTER
We’ve all been there. A friend, relative, or acquaintance extolls the virtues of their hometown—”It’s charming, scenic, and historic, you should come visit.” You politely agree, but then life moves fast and seasons fly by until one day, you need to plan a break. Suddenly, that long ago invite comes to mind. Maybe you should go. Such was the case when long-time friends Bill and Kathy encouraged me to visit them in Fort Smith, Arkansas. The timing was perfect. Summer was on its way out and a quick getaway sounded like a reset I knew I needed. And besides, it’s just over 550 miles – mostly highway – from San Antonio. What followed was a three-day dive into a city that surprised me time and again.
Fort Smith lies in the extreme western part of Arkansas, nestled snugly on the Arkansas River, bordered by Oklahoma and I-40. Once a military post during frontier times, this now-bustling city of 89,000 seamlessly blends urban charm with touches of the Old West, all tied together by an ever-present dose of Southern hospitality. There’s so much to do in Fort Smith, so let’s dive into what might entice you.
FORT SMITH NATIONAL HISTORIC SITE
The original Fort Smith was established in 1817 at a bluff known as Belle Point, where the Arkansas and Poteau Rivers meet. It was chosen as a strategic location for a transportation route and a safeguard for peace between local Native American tribes. The first fort was abandoned in 1824 when the second fort was erected, and stayed active until 1871. Today, its colorful past is preserved at Fort Smith National Historic Site, a sprawling, nearly 40-acre complex.
History buffs will be fascinated to learn of Fort Smith’s significance in the Western Expansion, the massive Native American removal during the Trail of Tears, and the area’s early justice system. Stop by the Gallows and Commissary building, now morphed into a Visitor Center.
12 pounder Napoleon Field Gun
Stone commissary building at Fort Smith National Historic Site.
FORT SMITH MUSEUM OF HISTORY
Adjacent to the National Historic Site, this Museum has more from the region’s history, including a permanent exhibit on 50 years of broadcasting in Fort Smith.
Interior of commissary building
TEXAN TRAVEL
Aerial view of Judge Parker’s Courthouse and the Fort Smith National Historic Site
TEXAN TRAVEL
Fort Smith Lake nestled in the Boston Mountains near Fort Smith, Arkansas
MISS LAURA’S MUSEUM
For an additional taste of the past, stop by Miss Laura’s Brothel Museum and be fascinated by the period furnishings, architectural designs of the time, historical documents, photographs, and artifacts. Miss Laura’s was said to be owned at one time by the notorious “Bandit Queen” and horse thief, Belle Starr. More information is available at the Fort Smith Visitor Center, located at 6th and Garrison Avenue.
Pick up info for a driving tour through the Belle Grove Historic District. You’ll view beautifully restored Victorian homes from the early 1800s.
UNITED STATES MARSHALS MUSEUM
One stop that is a definite “must-do” is the star-shaped United States Marshals Museum, opened in 2023 along the banks of the Arkansas River. This immersive 53,000 square-foot museum chronicles 235 years of federal law enforcement dating back to its establishment by President George Washington in 1789. Five galleries, a Hall of Honor in tribute to 350+ Marshals, Deputies and Special Deputies killed in the line of duty, Old West frontier buildings including saloon and Marshal’s office, and the story of Bass Reeves (go see the statue of him in downtown’s Prendergraft Park), who escaped slavery and eventually became a U.S. Marshal. Discover the role of Marshals during the civil rights movement and their significant involvement in integration efforts. Learn about the works of modern-day marshals and the tactics and technologies used to track and apprehend fugitives. This visit was truly thought-provoking and moving, and ended with a stop by The Outpost shop for unique souvenirs
TEXAN TRAVEL
Aerial view of the United States Marshals Museum and the Community School for the Arts.
WHERE TO DINE, SLEEP AND HAVE FUN
Garrison Avenue is the main thoroughfare in downtown, stretching 13 blocks from the river to Gateway Park. A new addition to downtown features statues of historic notables including, Judge Isaac Parker and General William O. Darby, a World War II hero known for his liberation efforts in Italy.
As far as dining goes, fortunately, my friends are foodies, and every recommendation they made was spot on.
Our first lunch was at Rolando’s, a modern uptick on a Ford dealership opened in the early 1900s. With an Ecuadorian-themed menu, food choices include Camarones Bohemios (shrimp sautéed in a lime and tequila sauce) and Jose’s overstuffed quasadillas. We must mention that the service was just as good as the food.
That night, a late dinner found us at Doe’s Eat Place, considered one of the best steakhouses in Fort Smith. The setting oozes character. It was built in 1848 as an old ice house and is now listed on the National Register of Historic Places. Here’s where carnivores go to satisfy their cravings for juicy Porterhouses, T-bones, and other cuts. If you prefer more seafood, try the Cajun-spiced blackened salmon. Definitely worthy of mention are their all-beef hot tamales, a menu hit since 1941.
The next night, having a craving for pasta, we dined at Prima Italia, a quite popular restaurant with rustic ambience and welcoming staff. As we pored over the finely curated menu, we sipped a handcrafted cocktail (the quirky names are so fun! I ordered a zesty “Lemon in the Front, Espresso in the Back” drink that went down very easily.) The robust flavors of Italy were front and center on the menu, offering choices such as Lobster Ravioli and Sausage, as well as the well-seasoned Lasagna. My personal choice was the Creamy Zuppa Toscana, featuring Italian sausage, bacon, potatoes, and – of course – garlic. It definitely did not disappoint, and… as if it could get any better, we finished with a Salted Caramel Martini.
Our final night’s dinner was more upscale, and we headed to 21 West End, where the ambiance was warm and inviting, reminiscent of its earlier life as an 1800s tavern. The menu was sublime! Smoked Charcuterie, Duck Confit, and a blissfully indulgent Black and Blue Filet each received grand reviews from those at our table, and we managed to find room to share the decadent crème brûlée!
Yes, there is nightlife in Fort Smith, and one place you might like is the 906 Lounge for cocktails, beer, wine, and casual fare. It’s within walking distance of downtown hotels and offers live music on Thursday, Friday, and Saturday evenings.
WHERE TO SLEEP
Although we stayed with friends, we did check out several downtown hotels that will put you right in the heart of the action. The Wyndham Fort Smith is a full-service, contemporary high-rise featuring city or river views, as well as standard rooms or suites. Additionally, pets are welcome, for an extra fee.
The Courtyard Fort Smith Downtown features tastefully appointed standard rooms or onebedroom suites, a spacious pool and fitness center, plus bar and dining at their bistro. If you’re into camping or RV-ing, one beautiful spot you’ll want to consider is Riverfront RV Resort on the banks of the Arkansas River. With 100 RV campsites and 10 tent campsites, this picturesque complex dishes out entertainment as well as an outdoor playground, pickleball court, horseshoe pit, pool, dog park and boat dock.
First Presbyterian Church in downtown Ft. Smith, Arkansas
SHOPPER’S DELIGHT
If you love to shop and love unique places, detour into Belle Star Antiques & Vintage, a well-known source of treasures from the past. Other area antique shops include Creative Kitchens and the Now and Then Shop. Another don’t-miss stop is The Fort Smith Farmer’s Market, which runs every Saturday from 7 a.m. to noon and entices with produce, handcrafted items, and baked goods. Just talking to the vendors makes it worthwhile —Fort Smith is a very friendly place!
Looking over the Arkansas River into Oklahoma
TIME YOUR VISIT AROUND SPECIAL EVENTS
Who doesn’t love a fair? The ARKANSAS AND OKLAHOMA STATE FAIR runs September 19-27. Thrilling rides, a carnival, live music, livestock exhibitions and more are sure to give you hours of pleasure. At press time, their headline entertainment lineup hadn’t been announced, but check out their website at arkansasoklahomafair.com for the latest updates.
Another fun event to consider is the annual PEACEMAKER FEST, which runs from October 10th to 11th this year. It attracts music lovers from around the country. peacemakerfest.com
The charm, beauty and warmth of Fort Smith, Arkansas, guarantees it will be a spot you will return to again and again. The new frontier awaits!
For detailed area information on Fort Smith, visit www.discoverfortsmith.com
LANGUEDOCROUSSILLON: A HIDDEN GEM OF FRENCH WINEMAKING
by JIM PETERSON, WINE ENTHUSIAST & INSTAGRAM WINE INFLUENCER
Iwas recently invited on a “press trip” to spend a few days with noted French winemaker, Gérard Bertrand. Each summer he hosts a Jazz Festival at the 5-star resort, Château l’Hospitalet. The resort sits just outside of Narbonne, France as you head south towards the Mediterranean Sea. Narbonne is sort of centrally located in the Languedoc-Roussillon wine region in southern France. This region in southwestern France stretches from the edge of the Southern Rhône Valley and Provence westward along the Mediterranean shore towards the Spanish border. Since I was there already, it felt right to extend my stay and take a deeper dive into a region of France I had never visited. While I have tasted many wines from Languedoc-Roussillon region over the years, I knew there was more to learn. Plus, Languedoc-Roussillon remains un-
known to many Americans. When a wine region has both great values and intriguing wines, it’s worth an in-depth exploration.
WHAT TO KNOW ABOUT LANGUEDOC-ROUSSILLON
Languedoc-Roussillon is France’s largest wine producing region. This is no doubt due to its vast size. There is a great diversity of terroir and there are many familiar grapes found across the region. The bolder, spicy red blends are often dominated by Grenache, Syrah, and Mourvèdre (like the Rhône Valley), but I found that Carignan and Cinsault were often in the mix too. In the areas that favor Carignan and Cinsault, they often make fantastic 100% varietal wines from those grapes. These tend to be a bit lighter and more fruit forward – perfect red wines for summer when you put a slight chill on them.
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The white wine grapes vary by appellation. One that I have been familiar with for years is the Picpoul de Pinet, a small region around the village of Pinet. It’s a longtime favorite of mine for hot Texas summers. These wines are made exclusively from the Picquepoul Blanc grape. Picpoul roughly translates as “stings the lip.” This is a perfect allusion to the bright acidity of these wines. There are richer whites made with traditional Rhône grapes like Marsanne, Roussanne, Viognier, and Grenache Blanc. There is even some Chardonnay and Sauvignon Blanc produced.
When it comes to sparkling wines from Languedoc, perhaps the most interesting aspect is that historical evidence suggests the earliest documentation of sparkling wine production originated in Limoux, France, around 1531 with Blanquette de Limoux. This was well before champagne came into prominence as the dominant force for bubbles. One of the best current sparkling wines from Languedoc is Crémant de Limoux, primarily made with Chardonnay and Chenin Blanc. Priced around $20-$25, these are worth trying if you see them on the shelf.
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The history of winemaking in the Languedoc-Roussillon region goes back to 6th century BC when Greeks first brought grapes to be cultivated. Wine production was later expanded by the Romans, and easy access to ports along the Mediterranean increased the demand. The region was a significant wine producing force by the Middle Ages. Despite the ancient history, the region has struggled for recognition in more modern history as other French wine regions began to dominate the culture. You can still find many village wine cooperatives across the region. This is where several growers in the same village pool their harvests to create singular village wines. Sadly, I saw that many of the cooperatives are either shut down or facing extinction. It was a bit shocking in some areas to see entire vineyards uprooted, with old vines piled up for disposal. The global trend of decreased demand within the wine industry was all too apparent here. Still, I tasted some amazing wines. And there are those who are determined to ensure this unique wine culture remains alive.
TEXAN WINE
GÉRARD BERTRAND WINES
Gérard Bertrand’s father owned Domaine Villemajou, a wine estate in the small village of Boutenac in the Corbiéres appellation. Gérard’s first harvest was in 1975. He then spent 12 years as an apprentice to his father before having to assume ownership after the accidental death of his father in 1987. His passion for winemaking led him to create the Gérard Bertrand brand in 1992, and he set out to develop a range of wines from the best vineyards across the Languedoc-Roussillon region. The diversity of wines in his portfolio is remarkable. Along with that, it’s not a stretch to say he is the region’s greatest advocate. You can easily spot his more accessible wines on the shelves of H-E-B, Total Wine, or Spec’s in Texas, comfortably priced from $10-$30.
We tasted a wide range of wines he produces. By far the most interesting wine he makes is the Clos du Temple rosé. This small production rosé is a passion project. He bought the Clos du Temple vineyards with the specific intent to create the best rosé in the world. Gérard has basically made this small property in the isolated hills of Cabrières into a temple dedicated to rosé. I was struck by several gold-topped pyramids inside, which turned out to be wine vats. This unique winery was constructed within a hillside and seamlessly blends into the landscape. The Clos du Temple rosé is a blend of five grapes: Grenache, Syrah, Mourvèdre, Cinsault, and Viognier. Objectively speaking, it does indeed rival some of the best rosé I have ever tasted. It’s crazy delicious. Priced at $150-$200 a bottle, it may also be the most expensive rosé in the world.
My favorite moment with Gérard was listening to him talk about the importance of wine to the world, and how necessary it was to continue to produce wine from the ancient grapes in this region. “We are a depositer of a lifestyle. We are a depositer of an history, and we are a depositer of a culture. Yes, and the culture is to bring people together... That’s why we need to drink more wine. Because wine makes people happy! And when you start to drink, you stop [fighting] and you start [talking], yes?” Bravo sir!
TEXAN WINE
DOMAINE DE FONTSAINTE
My extended wine adventure also started in the small village of Boutenac. Over 40 years ago the wine importer Kermit Lynch was having dinner in a restaurant there, and he ordered a bottle of the Domaine de Fontsainte La Demoiselle red wine. Kermit liked the wine so much he stopped by their house to speak to the winemaker, Yves Labourcarié. That chance meeting led to Kermit importing the Domaine de Fontsainte wines ever since. My much shorter history with this Domaine does go back several years because of their rosé wine, the Gris de Gris. Easily found for about $20, this has been an annual rosé must-have for me. Yves’ son, Bruno Labourcarié, is continuing the family tradition of making wine since the 1700s. The main Fontsainte plots are located where an old Roman bath existed. They have even found old Roman coins while cultivating the land, and their Clos de Centurion red wine is named in tribute to that historical aspect.
DOMAINE LES EMINADES
With a similar but much more recent story, Kermit’s son Anthony tasted the Les Eminades Sauvignon Blanc, Silice, and was so impressed he asked for a meeting with the owners, Luc & Patricia Bettoni. Kermit Lynch is now their importer, but due to the small production only four of their wines make it to America – one white and three reds. The first wine I tasted, the Montmajou white wine was just stunning. It’s mainly Grenache Blanc but has some Marsanne in the blend. The lively acidity backed up by white fruit and floral notes makes an impact.
Luc is both farmer and winemaker, while Patricia is a working pharmacist but helps quite a bit. We met in their tasting room, adjacent to their newly constructed winery. Luc shared some barrel tastings with me, and then we toured some of the vineyards. Witnessing his care and enthusiasm first-hand was an amazing experience. Truthfully, the entire lineup is fantastic. I believe they are well worth the $30-$40 price, but being so new to America (and scarce) makes getting them in Texas a bit more difficult. That won’t stop me from trying.
MAS JULLIEN & MAS CAL DEMOURA
Further east in the small village of Jonquières, these two small wineries sit side by side. Olivier Jullien founded Mas Jullien in 1985 when he was only 19 years old. Shortly afterwards, US importer Neal Rosenthal stopped by to taste the wines. He’s been importing them ever since. Ever evolving, Olivier has experimented with various plots and different grapes over the years. His deeply colored, luxurious rosé has a gastronomique edge to it like a Tavel rosé – well suited for food. Simply put, Olivier helped put the Larzac region on the map.
Seeing the success of his son, Olivier’s father opened Mas Cal Demoura next door in 1993. He sold the property to Vincent Goumard in 2004. Vincent was a consultant in Paris, but he had a passion for wine and pursued that dream. He and his wife Isabelle manage the winery together. Vincent says his goal of winemaking is to “…interpret the terroir as closely as possible, carefully managing what we do in the vineyard. I want my wine to reveal what we built in the vineyards.” Vincent also shared some barrel tastings with me, helping me to better understand the impact of terroir on the same grape. It was truly fascinating.
TEXAN
PARTING THOUGHTS
When I finished my travels in Languedoc-Roussillon, I was left with a profound appreciation for this region’s rich tapestry of wines and the passionate winemakers who craft them. From Gérard Bertrand’s visionary rosé at Clos du Temple to the historic vines of Domaine de Fontsainte, the innovative spirit of Les Eminades, and the terroir-driven elegance of Mas Jullien and Mas Cal Demoura, Languedoc-Roussillon is a region that can surprise and delight at every turn. These wines are steeped in history but still brimming with modern vitality. When you see “Languedoc” on bottles as you’re perusing wine shelves, I encourage you to explore their diversity, savor their value, and raise a glass to this hidden gem of a region that continues to represent the best of French winemaking. Here’s to discovering the heart and soul of Languedoc-Roussillon – one unforgettable sip at a time.
Jim Peterson is a retired U.S. Air Force officer who mainly flew the A-10 fighter jet. He has ties to the wine business going back over 25 years, has visited many wine regions, tasted the world’s top wines, and is an avid wine collector. His business, The Texas Wine Pilot, offers customized in-home wine tastings, corporate wine tastings, executive wine training, a wine concierge service, and wine collecting consultations. Visit txwinepilot.com or email him at jim@txwinepilot. com for more information.
FROM THE KITCHEN OF INTERNATIONAL EXECUTIVE CHEF
EDUARD PEYER
IRISH STEW BRAISED IN STOUT
Agreat comfort food for autumn and cooler days. The beef can be replaced with lamb to make it more authentic. If you prefer the stew with lamb, use a welltrimmed boneless leg of lamb.
INGREDIENTS :
• 2 lbs. of beef chuck cut in ¾ inch cubes
• 4 each peeled carrots, cut in ½ inch chunks
• 1 celery heart, cut in ½ inch chunks
• 1 white onion, large chunks
• 1 small head of white cabbage, cut in one inch squares
• ¾ quart of beef or chicken stock
• ¾ quart of stout or any kind of dark beer
• 2 to 3 bay leaves
• 1 teaspoon of cracked juniper berries
• ½ cup of coarsely chopped parsley
• sea salt & pepper to taste
PREPARATION OF STEW:
1) Use a Dutch Oven and place the cubed meat on the bottom of Dutch Oven
2) Pour hot water just enough to cover the meat and bring to a fast boil (Blanching)
After boiling, rinse meat under cold water until it appears cleaned
FINISH THE STEW:
Clean dutch oven and place the blanched meat into the dutch oven
Add stout and beef stock until well covered
Add bay leaves and cracked juniper
Season with sea salt and pepper
Simmer slowly for approximately one hour
Add all vegetables and mix
Maker sure meat and vegetables are covered with stout and beef stock
Place covered dutch oven into the oven at 350 to 375F
Simmer for approximately one hour until meat is tender
Check the meat for tenderness OFTEN!
Serve with creamy mashers and chilled Guinness beer and Irish soda bread
CHICKEN FRICASSEE WITH MUSHROOMS AND THYME
Serves 4
INGREDIENTS
:
• 4 bone in chicken thighs, remove skin
• ¼ cup of Sauvignon Blanc
• 1 cup of chicken stock
• 1 cup heavy cream
• 3oz of butter
• ½ cup all-purpose flour
• 1 medium onion, cut in chunks
• 2 cloves of garlic, minced
• 1 medium carrot, cut in chunks
• 3 sprigs of fresh thyme
• 1 tablespoon smoked paprika
• 6-8 medium size fresh mushrooms, cut in quarters
• ½ cup fresh carrot sticks about 1 inch long
• ½ cup celery sticks about ½ inch long
• Some coarsely chopped parsley or cilantro
• Salt, pepper to taste
PREPARATION OF FRICASSEE:
Use a skillet or sautoir
Melt butter over medium heat
Season chicken breast with salt, pepper and smoked paprika
Dust slightly with flour
Sauté seasoned chicken thighs until they are slightly brown on each side
Remove them to a plate
Add chunked onions, chunked carrots, thyme and minced garlic to skillet.
Sauté again over medium heat for 3 minutes, add some more butter if necessary.
Deglaze with Sauvignon Blanc
Add chicken stock, fresh thyme and heavy cream
Add the sautéed chicken thighs and quartered mushrooms to the creamy sauce and simmer, covered over low heat for approximately 12 to 15 minutes.
Check on sauce consistency and taste. Cook or steam the carrots and celery sticks separately in lightly salted water, then add to the fricassee.
Sprinkle with some fresh chopped parsley or cilantro.
Serve with a rice pilaf or risotto.
Wine suggestions:
A white Bordeaux or a dry Rosé from Provence
TEXAS NATIVE PLANTS
TEXAN GARDENING
Native plants are plants that have evolved locally and occur naturally without human help in a given habitat. Many have thrived here for centuries while non-native plants are more recent transplants that have been were introduced from other countries. Native plants are the foundation of a healthy ecosystem. Minimal maintenance, less watering and little-to-no use of fertilizers and pesticides are among the most touted benefits of going native in your landscape. In addition to these obvious advantages, a landscape with native plants and trees has hidden benefits to the environment and atmosphere. Native plants
utilize photosynthesis to store carbon that would otherwise end up in the atmosphere as harmful carbon dioxide. A majority of that stored carbon ends up underground in the root systems and soil. Native plants also create positive effects for the nitrogen cycle that results in less carbon dioxide to the atmosphere.
As water becomes scarce due to ongoing drought conditions, it becomes more important to promote native plants and habitats. Our native grasses, wildflowers, trees and shrubs, which support habitats for wildlife, are being destroyed by the constant and progressive building on land supporting our native Texas heritage.
A stalwart in the landscapes across South Texas the native Red Yucca (aka: Hesperaloe parviflora, Red-flowered False Yucca) is not actually a yucca at all. It is a member of the Century-Plant family. Nonetheless its red blooms on six-foot tall stalks are quite showy in South Texas landscapes and they will attract hummingbirds to your landscape.
TEXAN GARDENING
The importance of native plants lies in the benefits they offer:
• Texas native plants provide food sources (seeds, nuts, nectar and fruits) that Texas birds, bats, pollinating insects and butterflies rely on.
• They attract the insects that birds feed on.
• Provide habitats for birds, wildlife and larval host plants for butterflies.
• Texas native plants require less maintenance compared to introduced species.
• They tolerate and resist local diseases, pests, and lack of water.
• They protect the soil with their long root systems.
• They also protect our water quality by controlling soil erosion.
• They minimize the use of fertilizers and pesticides.
• Adds beauty to your landscape.
• Texas native plants preserves our natural heritage and will allow us to share it with our children and their children.
Native plants are more drought and stress tolerant, so they require less water and maintenance than non-native varieties. They will also thrive better on your property. There are several tree, shrub, grass, flower and groundcover native plants to choose from.
- Ben Collinsworth,
Native Land Design
You can incorporate native plants into an existing landscape or start completely from scratch. First, you’ll want to assess your property’s environmental conditions (shady or sunny, adequate or poor drainage, soil types, irrigation, etc.), inventory existing native plants, and establish your own landscape needs based on how you use your yard. The results are well worth the time you spend analyzing and matching species to site conditions and personal preference. Work toward a naturalistic landscape design by imitating associations found in specific plant
communities (a prairie area, wetland or woodland edge, for example). Visit local natural areas so you can determine which species might grow well on your property. By observing native plants in their natural environments, you can learn more about their ecosystem requirements and growth habits. If you duplicate at home what you see in nature, you’ll properly place native plants in your yard. Note the plant’s maximum size and bloom sequence and where it occurs, such as at the edge of a forest or in an open meadow. Take time to learn about the dominant native plants in your area.
Agave in the Big Bend area of the Chihuahuan Desert in West Texas
TEXAN GARDENING
Your plan doesn’t have to be elaborate, and it can be installed in phases as money and time permit. If you should need assistance, a professional landscape designer or landscape architect with native plant experience could be employed.
A good native color plant for the fall is the purple cone flower, a reseeding perennial included in many wildflower seed mixes. The low clumps of foliage produce sunflowerlike blooms with lavender petals. Also called Echinacea these tough little native flowers will draw butterflies, bees, and birds to your garden.
MARC HESS is an author whose latest novel, “The Gillespie County Fair,” is available on Amazon. It’s a riveting story about the gentrification of rural Texas. He is also the editor of Milberger’s Gardening South Texas newsletter, a monthly (except January) publication covering the challenges and solutions of gardening in South Central Texas’s unique growing zone. It’s available on-line at no charge at https://www.milbergernursery.com/newsletter-archive/
NATURE’S MEDICINE CABINET:
NATURAL PRODUCTS FOR FIRST AID THAT ACTUALLY WORK
by ABBY KURTH, MPH, MS CLINICAL NUTRITIONIST & WELLNESS COACH
Fall is such a beautiful time of year to get out and about in Texas, the last thing you want is a minor issue holding you back. Long before modern pharmaceuticals, people turned to plants, oils, and clays to treat everything from cuts to coughs. And guess what? Nature is not only fun to explore, it still offers remedies with active ingredients to keep you on the go. Let’s take a tour of nature’s pharmacy.
TEXAN HEALTH
ARNICA: THE INJURY HEALER
Many people who have used Arnica for an injury declare it a miracle. My physician father once used it after he cracked a rib. He called me a week later and asked, “What was that?” He was amazed because friends with similar injuries were still hurting months later.
How it helps: The active chemicals in the Arnica plant are known to reduce swelling, bruising, decrease pain, and have antibiotic properties.
How to use it: Arnica can be found at any health food store as a homeopathic preparation - sugar pellets dissolved under the tongue. There are creams and gels, but I find the pellets most helpful when repeated 3-4 times a day until the pain is resolved.
ALOE VERA: THE BURN WHISPERER
Many people who have used Arnica for an injuIf you’ve ever scorched yourself while cooking or spent a little too much time in the sun, you’ve probably reached for aloe vera. This gooey green plant is famous for its cooling, soothing properties. My aloe plant has been with me for many years and has rendered many a kitchen burn totally painless. Yay nature!
How it helps: Aloe vera is rich in vitamins, enzymes, and anti-inflammatory compounds. It helps speed healing, reduces redness, and provides instant relief from burns and sunburns.
How to use it: Simply cut a leaf from the plant, scoop out the gel, and apply directly to the affected area. Store-bought aloe vera gel works too—just make sure it doesn’t have added dyes or alcohols.
CALENDULA: THE SKIN’S BEST FRIEND
Calendula (a.k.a. pot marigold) is a bright orange flower with serious skinhealing chops. Often found in natural salves and balms, calendula speeds up wound healing and reduces inflammation.
How it helps: It stimulates tissue regeneration and fights off bacteria and fungi.
How to use it: Look for calendula cream or ointment at your health food store for scrapes, minor burns, rashes, mosquito bites, and even diaper rash. If you grow calendula, you can make a simple infused oil or salve at home.
Aloe vera
WHITE WILLOW BARK: NATURE’S ASPIRIN
A friend recently contacted me for ideas of what she could take for her arthritis so she could attend her son’s wedding. My answer was White Willow Bark.
How it helps: Willow bark contains a chemical called salicin, which is similar to aspirin, so it has pain and fever-reducing effects in the body. It does not cause stomach bleeding like aspirin and other NSAIDs, and so may be a better option for chronic pain and inflammation. It is useful for chronic lower back pain, joint pain/osteoarthritis, and muscle soreness from physical training.
How to use it: This is available as a supplement, but those with bleeding issues or women who are pregnant or breastfeeding should use caution.
TEA TREE OIL:
NATURE’S ANTISEPTIC
Tea tree oil comes from the leaves of the Australian tea tree and is a natural antimicrobial powerhouse. It’s often used for cuts, scrapes, acne, and even fungal infections.
How it helps: With strong antibacterial and antifungal properties, tea tree oil helps prevent infection and supports healing.
How to use it: Always dilute tea tree oil with a carrier oil (like coconut or olive oil) before applying to the skin—about 1-2 drops per teaspoon of carrier oil. Apply to minor cuts or bug bites.
WITCH HAZEL: THE SWELLING SOOTHER
Witch hazel is a plant-derived astringent known for calming inflammation and irritation. It’s a go-to for everything from bug bites to hemorrhoids.
How it helps: It tightens skin, reduces swelling, and has mild antibacterial properties. It’s especially good for soothing itchy or inflamed skin.
How to use it: Apply with a cotton pad directly to the affected area. Look for alcohol-free versions to avoid drying out the skin.
Fun Facts:
-Australian soldiers in WWII were issued tea tree oil in their first aid kits!
-Planting marigolds next to your vegetables will repel garden pests.
TEXAN HEALTH
A FEW TIPS BEFORE YOU GO
FULL NATURE NERD:
Patch test first: Natural doesn’t mean non-allergenic. Always test a small amount on your skin before using widely..
Keep it clean: Use sterile tools and clean hands when applying anything to a wound..
Know your limits: For serious injuries, deep cuts, or infections, modern medicine is your friend. Natural products are best for minor issues.
Nature gives us a lot more than beautiful hikes and fresh air. With a few smart additions, your first aid kit can be greener, cleaner, and just as effective—plus, you get to feel like an herbal wizard every time you soothe a sting or heal a scrape.
Happy exploring and happy healing!
Abby Kurth, MPH, MS is a Clinical Nutritionist + Wellness Coach. She is the author of “Wellness is More Than Weight: Easy Steps to Change Your Health Habits and Your Life,” (Amazon, search by author).
Examples of the botanicals mentioned can be found at: https://us.fullscript.com/ plans/akurth-natural-first-aid.
EXPLORING
THE HAUNTED LEGENDS OF TEXAS
by NANCY FOSTER
Hotel Galvez & Spa, Galveston, Texas
Boo! When fall rolls into Texas, the air turns crisp, the days grow shorter, and the leaves ignite into crimson and gold. As October approaches, thoughts shift toward Halloween, a season marked by carved pumpkins, trick-or-treat costumes, and the lingering allure of spooks and goblins. For many, it’s also a time to tap into the paranormal and seek out some spooky good fun. And here in Texas, that means dozens of haunted places guaranteed to make your boots shiver. No matter where you live in the Lone Star State – or just passing through, eerie encounters aren’t hard to come by. Some stories are reportedly backed by documentation or photos, others are whispers handed down from generation to generation, and some probably stem from
just a healthy imagination.
So why do we go poking around in shadowy places and chasing things that go bump in the night? Why is the fear of the unknown so intriguing? A 2023 study from the University of Texas at Austin found that 62% of Texans enjoy what is now referred to as “spooky tourism.” Why?
A study in Psychological Science found that people enjoy a good scare when it’s not too intense…they term it “recreational fear.”
Haunted places for many are also a way of social bonding mixed with fear and enjoyment. If that intrigues you, a little research will unearth haunted houses, roads, hotels, taverns – even a battleship -- all of which tout spine-chilling happenings.
Let’s uncover a few.
TEXAN HISTORY
The Adolphus Hotel, Dallas, Texas
BRAGG LIGHTS
If you ever find yourself winding down Bragg Road - an eight-mile stretch of shadowy eeriness through the misty Big Thicket near the ghost town of Bragg Station, keep your eyes on the road and watch for the Saratoga Lights —white or pale blue light that appear nightly. Floating above the old Santa Fe Railroad bed, they’ve inspired eerie tales. Some say they’re a ghostly former conductor who was accidentally decapitated, and others suggest a grieving groom’s endless search for his lost bride. Although skeptics suggest that swamp gas or optical tricks are to blame, sightings long predate electricity, keeping Bragg Road steeped in mystery and folklore.
THE HEADLESS HORSEMAN OF THE WILD HORSE DESERT
This one is sure to raise the hair on the back of your neck. El Muerto’s legend unfolds in the South Texas Nueces Strip, a once-lawless region between the Nueces River and the Rio Grande. After an outlaw, named Vidal was beheaded by lawmen in the mid-1800s, his body was tied to a mustang and released near Ben Bolt in Jim Wells County. The horse roamed the scrublands, and sightings of the headless rider—dubbed El Muerto –”The Dead One”—spooked folks who ventured near the desert towns of Alice and Freer, cementing the tale as a chilling piece of Texas folklore.
TEXAN HISTORY
USS LEXINGTON – CORPUS CHRISTI
Built as an aircraft carrier for the U.S. Navy during WWII, the USS Lexington—nicknamed the “Blue Ghost” –for its uncanny ability to return to battle after reportedly being sunk—now rests in retirement, repurposed as a museum. It is one of Texas’s most haunted landmarks, primarily because of Charlie, a polite and knowledgeable sailor often seen in a WWII-era uniform. Charlie, who is believed to have died during a 1944 Japanese kamikaze attack - is often spotted in the engine room giving impromptu tours. His ghost has often been reported by numerous visitors, all describing the blue-eyed figure who vanishes without a trace. Does Charlie have unfinished business here or does he just love his post too much to leave? Go visit and decide if Charlie is just a ghost story – or something more.
PRESIDIO LA BAHIA — GOLIAD
History and hauntings hang thick in the air at Presidio La Bahia, a beautiful fortress that played a pivotal role in the Texas Revolution. Back in 1836, this was the site of the Goliad Massacre, where 342 Texian soldiers were executed under orders from General Santa Anna. Now a Catholic church and museum, the fort is steeped in tragedy and legend. Visitors report hearing phantom screams, footsteps, and cannon fire, while some claim to see the ghost of Colonel James Fannin, blindfolded and awaiting execution in the courtyard. Visitors to the adjacent chapel, Our Lady of Loreto, see flickering candlelight and sense a cooling stillness that adds to the eerie atmosphere.
Fort Worth historic district.
THE DRISKILL HOTEL – AUSTIN
Tucked into the heart of downtown Austin, the Driskill was built in 1886 by cattle baron Jesse Driskill, elegantly featuring luxurious accommodations for an upscale clientele. Today, this grand dame is said to be one of Texas’s most haunted places, where guests report lingering cigar scents—believed to be Driskill’s ghost—and giggles from Samantha Houston, a senator’s daughter who tragically fell down the staircase in 1887. Another boy reportedly met a similar fate. If this peaks your interest, check out AustinGhosts.com and sign on for the haunted pub crawl that includes the Driskill.
THE JEFFERSON HOTEL— JEFFERSON
Once a cotton warehouse and brothel, this historic lodging proudly claims the title as “The World’s Most Haunted Hotel,” and guests may well agree. Paranormal activity has been reported in nearly every room, with some of the most chilling accounts coming from Room 0, where guests have witnessed the bed levitating, loud banging, and a disembodied male voice shouting “No!”
Room 3 echoes with children’s laughter, while Room 6 features apparitions and a jiggling doorknob. Room 10 is said to be haunted by Jenny Brown, a little girl who died in a nearby fire, and Room 13 where a heartbroken bride allegedly took her own life. These stories are documented in the hotel’s “Book of the Dead,” where guests record their own ghostly encounters.
THE GOATMAN — NEAR DENTON, TEXAS
In the woods near Denton, Texas is Goatman’s Bridge— an iron crossing over Hickory Creek. It’s the stuff of nightmares. Legend has it the towering Goatman, eight feet tall with hooves and fur, roams the area. His wrath is awakened by those daring enough to speak his name while crossing the bridge. Some say he’s tied to Oscar Washburn, a black, goat farmer lynched in the 1930s, house spirit returned in vengeful form. Others tell of a heartbroken mother who leapt from the bridge after her baby was snatched by the creature. Whether folklore or fear-fed fantasy, one thing’s certain: this place is eerie.
GHOST TOURS IN SAN ANTONIO
Deep in the heart of Texas, thrill seekers can get their own taste of otherworldly experiences when you book a tour with the Sisters Grimm Ghost Tours. Whether you choose from their Haunted Ghost Bus Tour, stroll shadowy streets on the Haunted Ghost Walk, or plunge into the Haunted Pub Crawl, all will entertain you with a combo of haunting history and eerie theatrical flair. USA Today ranks them among the top three ghost tours in the country.
sistersgrimmghosttours.com
So - are you ready to gather your closest friends and venture into the spookiest parts of Texas? Just remember, don’t mess with Texas spirits – they’re known to have a way of making skeptics believe!
Note:
In addition to the hotels listed above, there are many more reportedly haunted Texas hotels open to visitors, each with tales of spirits or ghosts or spooky happenings. Do you dare?
Emily Morgan Hotel – San San Antonio
Menger Hotel – San Antonio
Sheraton Gunter Hotel – San Antonio
Hotel Galvez – Galveston
Tremont House— Galveston
Stockyards Hotel – Fort Worth
Excelsior Hotel— Jefferson
Adolphus Hotel— Dallas
Gage Hotel – Marathon
Hotel ICON – Houston
Magnolia Hotel—Seguin
Nancy Foster has authored more than 400 articles for national, regional and local magazines and newspapers, including regular contributions to Allegiant airlines inflight magazine, My Non-Stop Life. She heads Foster Tourism Marketing based in Kerrville and has clients in the hotel and attraction industry, including the Museum of Western Art in Kerrville.
TEXAN VAMPIRE’S BITE
This enchanted elixir is perfect for the season……if you dare. Tiki bitters imparts notes of cinnamon and allspice, with supporting flavors of ginger, citrus peel, and cardamom.
Ingredients For Two:
• 4 oz bourbon
• 1 oz blackberry simple syrup
• 4 drops of blood (just kidding)…. instead, use 4 drops black walnut bitters
• 10 drops tiki bitters
• Garnish with frozen or fresh blackberries and rim glass with cocktail sugar, if desired.
Note: Combine the bourbon, blackberry simple syrup and bitters in a tall mixing glass and fill with ice. Stir until well chilled and strain into your preferred glass.
Disclaimer: Not responsible for any blood sucking after two drinks.
“I visited Joshua Creek for a corporate event. We hunted behind dogs the first afternoon and had a great experience. The guide was knowledgeable, knew his dogs well and was enjoyable to be around. The second day we did a driven hunt and had a great time as well. Overall, this place was beautiful, the staff were professional, and the hunts were exceptional. Lodge, food, and bar were also wonderful.” Will C. | Orvis.com Review
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