• 2 year unlimited miles full comprehensive warranty
• Next 4 services are complimentary
• 161 point inspection by a certified Lexus technician
• Roadside assistance included
• Voted “Best Certified Program” many consecutive years
Joshua Creek Ranch
Texas Hill Country
“My hunting experience at Joshua Creek Ranch was nothing short of phenomenal. From the moment we arrived, the ranch exuded a five-star quality, blending natural beauty with exceptional hospitality. It’s clear that everyone at Joshua Creek Ranch is committed to creating an extraordinary experience for their guests. “
| Orvis.com Review
SUMMER 2025
TEXAS’ CAVE TRAIL
DITCH THE TEXAS HEAT DOWN UNDER WHERE IT’S 72 DEGREES YEAR ROUND IN THIS SURREAL, MUST SEE
TRAIL
CELEBRATE THE STORIED PAST OF THE LEGENDARY CHISHOLM TRAIL IN THE CHARMING TOWN OF LOCKHART.
PREPARE TO SOAK UP THE UV RAYS (SAFELY WITH SPF, OF COURSE) IN YOUR DREAM SUIT!
60 TEXAS BBQ BBQ AND TEXAS - NEED WE SAY MORE? ALL THE SECRETS, HINTS AND TIPS REVEALED.
Matthew Harvey CULINARY
Jim Peterson WINE
71 RED, WHITE, & BBQ WINE THAT OFFERS INCREDIBLE DEPTH AND COMPLEXITY THAT CAN BEAUTIFULLY COMPLEMENT GRILLED MEAT
81 DON’T SWEAT IT! THESE PLANTS LOVE THE TEXAS HEAT, PLUS THEY’LL ATTRACT HUMMINGBIRDS GALORE.
Marc Hess GARDENING
COCKTAIL
90 TEXAN SPICY MANGO MARGARITA POP CELEBRATE CINCO DE MAYO ALL MONTH LONG WITH THIS COOL AND SPICY CONCOCTION.
The first day of summer is officially June 20th and that means one thing for certain. It’s only going to get hotter. Brace yourself for another Texas summer, unless of course you’re like some Texans who actually prefer the heat. Yes, these people do exist.
But in case you don’t, did you know that there are several places in Texas where the daily temperature remains a constant 72 degrees?
In this issue, writer Nancy Foster takes us below ground. Check out Texas caves to explore.
Stay cool in the pool, lake or beach in the latest fashionable swimwear. There’s a suit for every body.
Speaking of the heat, you don’t have to sacrifice the colorful beauty of your summer garden. Read all about drought tolerant plants that are not only beautiful, but also attract hummingbirds. Nutrition and well being coach, Abby Kurth tells us how to keep pests out of our gardens the natural way.
One thing synonymous with summertime in Texas is our love for barbecue. Discover the charming town of Lockhart, Texas. It’s the official barbecue capital of Texas and hosts an annual event you won’t want to miss.
If you’re planning on doing some grilling of your own this summer, wine expert Jim Peterson suggests the perfect pairings.
I’m so glad you’re here. I want to thank those loyal readers who have reached out to me. I read every single one of your comments and am so humbled to have you be a part of the Texan magazine family.
Happy summer!
Lisa Dante Editor-In-Chief
TEXAN TRAVEL
TEXAS’ CAVE TRAIL
DISCOVER THE AMAZING AND SURREAL HIDDEN WORLD BENEATH YOUR FEET
by NANCY FOSTER
The entrance to San Antonio’s Natural Bridge Caverns.
If you’ve ever experienced a scorching Texas summer then you know it’s an understatement to say…. it’s really hot! Looking for something cool to do? How about a Texas sized adventure where the temperature stays a consistent year round 70 degrees. If you’re like me, you’re ready to hit the road, explore new vistas, and make new memories. And aren’t we lucky to be in Texas! While the Lone Star State may best be known for its clear blue skies and wideopen spaces, its beautiful caves are a somewhat untapped source of beauty.
Truth be told, Texas has over 5,600 documented caves according to the Texas Speleological Association (TSA), and they’re all around us.
Truth be told, Texas has over 5,600 documented caves according to the Texas Speleological Association (TSA), and they’re all around us. Did you know that Bandera County has 18 caves, Bexar County has 66, Kerr County has 47, Gillespie County has 6, and Kendall County has 45? Most are on private property and can’t be accessed but Texas does have caves the public can explore…and
that just may be the perfect summer adventure for you. Out of the eight caves open to the public, five of them have teamed up in a cooperative marketing initiative called the Texas Cave Trail, and for those wanting a high dose of cave experiences, take the challenge to visit all five and be rewarded with a colorful t-shirt as a reward. It’s easy to participate – just ask for a passport at any of the participating caves. Yes, many people do complete the challenge. In fact, last year, a group of friends traveled 700 miles in 32 hours, visited all five caves and recorded 16,000 steps! Talk about earning that t-shirt!
Exploring a cave is an emotional experience. There’s a somewhat mystical vibe when you descend deep into the earth’s bowels into a world of hidden beauty. It’s actually similar to exploring the ocean’s depth…..minus the wetsuit. You do, however, need proper shoes… preferably old and comfortable ones in case you run into wet soil or puddles…and you will. Before you settle on any cave, check its website for age and physical restrictions, hours, special events, and park features. Many offer add-ons such as thrilling zipline adventures, gemstone or geode mining, picnic areas and camping spots.
Words To Know Before You Go
Each of the caves participating in the Texas Cave Trail program has knowledgeable staff that routinely receive rave reviews for the hundreds of questions they receive over and above the narrated tour. Still, a little cave jargon might become useful before you go.
Here’s a crash course to help - in layman’s terms:
Speleothems - often called cave formations, are formed as rainwater passes through the soil and absorbs carbon dioxide.
Karst - terrain formed by the dissolution of bedrock.
Stalagmite - formations grown up from the floor when mineral-rich water drips down.
Stalactites - formations that hang from the top of cave ceilings.
Helictite - a cave-formed mineral having a curving or angular form resembling a twig.
Speleogen - a geological feature within a karst, having distinctive features carved into cave walls by flowing water.
And, should you wonder what the difference is between a cave and a cavern, Texas Parks and Wildlife says that while all caverns are caves, caverns specifically grow speleothems from mineral deposits formed from groundwater dripping through the cave ceiling. And the whimsical named “soda straw” is a specific speleothem in the form of a hollow mineral cylindrical tube—got all that? Whew!
Natural Bridge Caverns
TEXAN TRAVEL
All have the commonality of rugged beauty, spectacular formations and compelling history, and year-round temperatures varying from 68° to 72°.
The Texas Cave Trail
So let’s dive into the five caves on the Texas Cave Trail. All are within a day’s drive of San Antonio, but toss in a night on the road for the furthest two. After all, cave exploring is fun but shouldn’t be rushed.
All have the commonality of rugged beauty, spectacular formations and compelling history, and year-round temperatures varying from 68° to 72°.
Four have even been classified as National Natural Landmarks. Each has unique characteristics, though, and all will offer up lifetime memories. Texascavetrail.com
Longhorn Cavern State Park
Cave Without A Name – Boerne
I’ll always remember my first trek into the bowels of Cave Without A Name. Our expert guide explained that, back in 1939, a student won a contest to name this remarkable natural wonder, acclaimed as the 7th longest cave in Texas. As you descend into the cave, the temperature becomes chilly, the air is dank and the sheer
beauty stills the chatter of guests as they become totally mesmerized. Every turn of the one-hour tour gets better as you pass by small streams, stalagmites, stalactites and more. The capacious Throne Room is thrilling, but for me, the amphitheater with its phenomenal acoustics highlighted the tour. For an unforgettable experience, attend one of their monthly Throne Room Music Concerts. Check website for details. cavewithoutaname.com
Natural Bridge Caverns
Natural Bridge Caverns – San Antonio
You’ve probably already been to this San Antonio gem, touted as the largest commercially operated cave in Texas and considered one of the country’s most important caves. It was discovered in 1960 by four college students exploring what they thought to be a small cave. It wasn’t.
It was an amazing historic find, proven last year by the discovery of bones from two small cats estimated to be over 11,000 years old. The cave opened to the public in 1964 as a Designated State Historic Site and is still being actively explored. On the public tour you’ll pass by intricate limestone formations of helictites, and speleothems that will leave you utterly spellbound. Don’t miss the Hidden Passages
Tour featuring state-of-the-art lighting, canyons, and a ten-story tall chamber. And, for incredible memories, opt for a private VIP Tour.
Natural Bridge Caverns received an impressive Texas Parks and Wildlife award for exemplary contributions to land, water, and wildlife stewardship. This alone is reason to visit. naturalbridgecaverns.com
Caverns Of Sonora – Sonora
If it wasn’t for a dog chasing a raccoon, this Recorded Texas Historic Landmark may never have been discovered by the Mayfield family on their spacious ranch. The discovery in the 1920s of a 20” hole by locals and subsequent exploration in 1955 by three speleologists exploring adjacent Mayfield cave led to finding a wall blocking one large room. Four months later, other explorers triumphantly reached the other side. In 1956, Oklahoma caver Jack Burch discovered it and envisioned developing and preserving the cave for future generations. The Caverns of Sonora officially opened on July 16, 1960. Expect to marvel at unusual formations such as bladed helicites, cave bacon, and fishtail formations. This magnificent cave definitely belongs on your “must-do” list. cavernsofsonora.com
Inner Space Cavern – Georgetown
Picture this: it’s 1963 and a Texas Highway Department crew is drilling to build I-35. The workers then stumble upon an incredible find-- what is now known to be one of the best-preserved caves in Texas, hidden undiscovered from civilization for over 10,000 years. The cave opened to the public in 1966 and is said to be 69’ deep and more than 20,000 feet long. Expect to be dazzled by its multitude of formations and Pleistocene-aged mammal bones.
Several tours will get your adrenaline going including the one-mile-long Adventure Tour, the more aggressive one-mile-long Hidden Passage Tour, and the physically challenging four-hourlong Wild Cave Tour. innerspacecavern.com
Colorful scene in Inner Space Caverns
Longhorn Cavern State Park
TEXAN TRAVEL
Longhorn Cavern State Park – 90 minutes from Austin in Burnet County
This scenic complex sits on 645 acres and was acquired from private owners in the 1930s and opened as a state park in 1932. This cave boasts a fascinating history. It once served as a gunpowder storage site by Confederate soldiers, provided a hangout for the outlaw Sam Bass, and was where Comanches hid a young woman they had kidnapped. In the 1920s, a man named D.G. Sherrard purchased the cave and opened a restaurant and nightclub inside. However, due to financial difficulties during the Great Depression, he sold the property to the State of Texas, which later established the state park.
The Wild Cave Tour is one set for the brave at heart – first descend 52 stone steps into the Sinkhole room, passing a stunning overhead natural bridge. Expect to crawl through narrow passages, get a bit muddy and wet but see sights that will amaze you. For the less adventurous, opt for the 90-minute walking tour. Amazing highlights include the Hall of Marble --carved entirely from limestone and magnesium -- the very photogenic Queen’s Watchdog, a chunk of dolomite that formed into the shape
of a dog -- and the gaspingly beautiful sheer spectacle of The Calcite Crystal Room. Longhorn Cavern is also a year-round habitat for tricolored bats which can easily be seen as your journey continues.
visitlonghorncavern.com
So – are you ready to start caving? After your first exploration, you just might turn into a spelunker. In cave jargon, that translates to someone whose hobby is exploring and studying caves. Have fun.
Nancy Foster has authored more than 400 articles for national, regional and local magazines and newspapers, including regular contributions to Allegiant airlines in-flight magazine, My Non-Stop Life. She heads Foster Tourism Marketing based in Kerrville and has clients in the hotel and attraction industry, including the Museum of Western Art in Kerrville.
Longhorn Cavern State Park
CELEBRATE THE HISTORIC CHISHOLM TRAIL!
THE WILD AND RAUCOUS HISTORY OF A CATTLE TOWN AND THE HISTORIC CHISHOLM TRAIL HAS EVOLVED INTO EVERYTHING THERE IS TO LOVE ABOUT TEXAS!
by BILL DANTE
Chisholm Trail Roundup
June 12-14, 2025
Lockhart, Texas
It seems every town or city in Texas has a reason to party at least once a year. Lockhart, Texas has many reasons to celebrate. The city has been recognized by the Texas legislature as the official “Barbecue Capital of Texas.” Lockhart has been celebrating their part in Texas history and the famous Chisholm Trail for over 50 years!
This year, June 12-14th plan on celebrating with lots of other Texans. It’s called the Chisholm Trail Roundup.
Affectionately know as CTR for those in the know! This is a three day major Texas event with an award winning rodeo, of course, an envious parade, a carnival for the entire family and lots of boot scootin’ music every evening.
Did I mention barbecue? There’s a major cook-off along with fabulous chili and even a Cooks Cookoff! You won’t want to miss the Cowboy Breakfast on the first day early in the morning next to the famous Caldwell County courthouse.
The Caldwell County Courthouse in Lockhart, Texas
The History
Now there’s a lot of history here and as I mentioned many reasons Lockhart invites you to join in the celebration. You see, the city goes back to 1837, a year after the battle at The Alamo. George C. Lockhart, a surveyor, acquired some land and Lockhart came about.
The city played a major role in helping Texas get back on it’s feet after the Civil War with the now famous Chisholm Trail passing right through its streets.
Let me explain and you will be one of many to join in the celebration this year. After the Civil War, 1865, many of our Texas vets returned home to find Texas in dire straights. Most of the southern states were a mess. In addition there was a major
drought happening which made work and money hard to come by. But the good news was that
Imagine major cities on the east coast with huge appetites for Texas beef.
there were lots of cattle all over the state….. but far from organized.
Back in the 1870s, the railroad came from the east coast but stopped in Abilene, Kansas. Imagine major cities on the east coast with huge appetites for Texas beef.
TEXAN HISTORY
So how do we get the cattle to the trains?
A merchant in Kansas, Jesse Chisholm, came up with the idea of using a small, existing trail that started in the Texas town of Cuero, east of San Antonio and made it’s way through Lockhart, Waco, across the Red River and then up to Kansas to the trains.
The idea of having multiple branches, from hundreds of ranches driving cattle from all directions to the main trail, then head northeast worked, but it was far from easy!.
This is where the true cowboys became legendary.
This started in 1867 until 1871 with mainly Texas Longhorns adding up to 1.5.million longhorns. After 1871 to 1884 other
cattle were added for a total of over 5 million heads of cattle being driven by drovers and Texas cowboys to Kansas. This is where the true cowboys became legendary.
Now stay with me, I said it wasn’t easy. First of all, each cattle drive, from start to finish, took three months! They started in the spring and sometimes heavy rains made it difficult crossing the rivers. Now add, Indian territory in Oklahoma, some rustlers and the fact that the longhorns would stampede with every loud noise, including thunder.
Stained glass window in the Eugene Clark LIbrary
A country stream near Lockhart
It was a hot, dirty, dusty job involving very long days. There were 15 cowboys for every 2,500 head of cattle. Pay was an average of thirty dollars a month. Food was included and they didn’t get paid until the drive was over. The most treasured belonging to the cowboy was his horse, and he needed about 5 total for the drive. So, add in that, care and feeding.
It’s sad to say that a lot of cowboys didn’t make it and are buried along that trail. There was illness, severe heat and treacherous weather and sometimes short tempers leading to gunfights Now you can imagine how much stopping in Lockhart on the way, was a mighty welcomed relief for a lot of men.
Lockhart played a major role in the cattle route and the Chisholm Trail, which was what helped put our state back to standing strong! In the late 1800s the railways pushed further west, eventually all the way to the Pacific Ocean. The need for long trail drives diminished. Think about the Fort Worth and the San Antonio stockyards and others making it easier to send Texas beef all over the United States. Plus, ranches started fencing in their properties making it hard to drive to the Red River.
The small, quaint town of Lockhart has played a large part in making our state what it is today. Enjoy celebrating the CTR, and take a look at some of the historic buildings that have been preserved and are still standing in Lockhart.
While you’re there, raise a cold one with your friends and say out loud, “Here’s to the cowboys!”
From Top: An old Victorian style house; Caldwell County historic jail; The public library in Lockhart; The Southwest Museum of Clocks and Watches
Stacks of wood used for barbecue
MAKING WAVES
by LISA DANTE
TEXAN FASHION
TEXAN FASHION
High Waisted Bottoms
Of all the styles of bikini bottoms, the high-waisted bikini cut creates a very flattering silhouette. A wide waistband that hits just below or right at the belly button helps flatten the area just below the belly, while accentuating the curve of the waistline. Long story short: Almost every body shape looks good in high-waisted swimwear bottoms.
TEXAN FASHION
Cool Crochet
With their handcrafted charm and unique texture, crochet pieces add a touch of bohemian flair to your summer look. Talk about sustainable! Crochet swimwear is often made from natural materials like cotton, bamboo and linen. These materials are renewable, biodegradable, and require fewer resources to produce than synthetic materials like nylon and polyester. The crochet trend can be seen everywhere this summer. There are also lots of accessories out there from crocheted beach bags to cover-ups and hats that will vibe with the look.
Dazzle In Bling
If Bohemian style is not exactly your style and you want to add a bit, (or a lot) of pizzaz and sparkle to your look, then blinged-out designs will make quite a splash and help you stand out at any pool, lake or beach party. This sequined trend leaves no room for subtlety. Be the star of the show and the brightest one at that. Just picture it- a glass of chilled sparkling rosé in your hand, the shimmering ocean water in the distance, the glow of body oil that catches the sun rays just right, and most importantly, a glittery bathing suit that does wonders for your self-esteem. Sparkle on!
TEXAN FASHION
Print Or Solid
Shopping for the perfect bathing suit is never easy. Some people prefer to do it online, while others like to brave the fitting rooms, but one question is always in the mind of the avid swimsuit shopper: whether to go for a solid or a print?
Prints come in all shapes and sizes, from florals to stripes, polka dots to geometric patterns and much, much more. Just remember, where the pattern goes, the eye goes. How can you use this to your advantage? Solid on top, print on the bottom accentuates the bottom. Conversely, print on top, solid on bottom accentuates the top.
TEXAN FASHION
What about all solid?
You can create visual interest with a belted suit, or even ruching or other accents like buttons at the waist. We all know dark hues create a slimming effect, drawing attention away from the body, highlighting your face instead. Think about all the dark hues that aren’t necessarily black. Your skin tone and undertones can help you choose the right swimwear color.
TEXAN FASHION
Confidence Is The Best Accessory
I say this every swimsuit season and I’m going to say it again.
The size of your bathing suit doesn’t dictate whether you’re a supportive friend, a loving partner, or a good dog parent…. Size is nothing but a number on the back of your clothes. Embrace your bathing suit body as it is and for all it is…..because everyone else is just trying to do the same.
NON-TOXIC GARDEN AIDS
HOW TO KEEP YOUR GREEN SPACE AND YOURSELF
HEALTHY
by ABBY KURTH, MPH, MS CLINICAL NUTRITIONIST & WELLNESS COACH
Gardening is one of life’s simplest pleasures—connecting with nature, growing your own food, or just watching beautiful flowers bloom. But the garden world can sometimes feel like a battlefield, especially when pests and weeds make an appearance. Traditional pesticides and herbicides can have a downside. In fact, in 2023, the maker of Roundup discontinued the sale of its glyphosate-based weedkiller for residential use. This was due to litigation about the product contributing to non-Hodgkin’s lymphoma and other cancers. (An article is available at https://knowaboutnutrition.com/the-dangers-ofglyphosate-and-how-to- protect-yourself-from-toxicity/)
The good news is that there are plenty of non-toxic garden aids that are effective, eco-friendly, and safe for you, your pets, our aquifer drinking water, and the planet. In this article, we’ll explore some natural, non-toxic solutions that can help you grow a healthy, pest-free garden without worrying about toxic residues. Ready to turn your green thumb into a greener one? Let’s dig in!
1. Neem Oil: The Garden’s Multitasker
Neem oil is a powerhouse in the world of natural gardening solutions. This plant-based oil is derived from the neem tree (Azadirachta indica) and is often called a “plant doctor” for its ability to treat everything from pests to fungal infections.
How it helps: Neem oil works by disrupting the feeding and reproductive cycles of pests like aphids, whiteflies, and spider mites, while also controlling fungal diseases like powdery mildew and rust. It’s gentle on beneficial insects like bees and ladybugs when used properly, making it a great choice for organic gardeners.
How to use it: Mix neem oil with water according to the label’s instructions, and spray it directly onto the affected plants. Apply it every 7–14 days or after heavy rainfall.
Pro Tip:
Apply neem oil in the early morning or late evening to avoid sunburn on plant leaves.
2. Diatomaceous Earth: The Natural Bug Zapper
Diatomaceous earth (DE) is a fine powder made from the fossilized remains of diatoms, tiny aquatic organisms. It may sound a little intimidating, but it’s a completely non-toxic and eco- friendly way to control pests in your garden.
How it helps: DE works by causing physical damage to the exoskeletons of insects like ants, slugs, and beetles. When they come into contact with it, the tiny sharp particles puncture their shells, causing dehydration and eventually death. It’s safe for humans, pets, and other animals, but deadly to pests.
How to use it: Simply sprinkle diatomaceous earth around the base of your plants or over areas where pests are a problem. Reapply after rain or watering, as moisture can reduce its effectiveness.
Pro Tip:
Make sure you use food-grade diatomaceous earth, as the industrial-grade kind is treated with chemicals that aren’t safe for home use.
3. Odiferous Compounds: Smell the Bugs Away
Some common compounds have a strong odor that bugs don’t like. Citrus, garlic, and essential oils like peppermint can be good for repelling aphids, caterpillars, and mosquitos. Plus, these compounds all have anti-fungal and antibacterial properties to keep plants healthy.
How it helps: The strong scents of essential oils and garlic overwhelm the senses of many pests, including mosquitoes, flies, and ants, effectively deterring them from invading your garden. If the garlic is overwhelming to you, don’t worry it will soon dissipate. The acidity of citrus is also a benefit in protecting plants. How to use it: To make a spray:
• Citrus: mix the juice of a few lemons or oranges with a cup of water and a small amount of dish soap (to help the solution stick to the leaves).
• Garlic: blend several cloves of garlic with water and let the mixture sit overnight. Then strain it and add a bit of dish soap to help it stick. Spray the solution onto your plants every 7–10 days or after rain.
• Peppermint Oil: To make an essential oil spray, mix 10–20 drops of your chosen essential oil with a cup of water and a teaspoon of dish soap.
Pro Tip:
Test the spray on a small section of your plant first to ensure it doesn’t cause any damage. Spray the mixture onto your plants’ leaves, particularly around the base, where pests tend to congregate. Use a fragrance-free, pure liquid soap, not detergent (for example, Castille soap).
4. Insecticidal Soap: Bathe the Bugs to Death
Speaking of soap, insecticidal soap can prove to be a great deterrent. I’ve used a purchased product and I’ve also made my own. Once I figured out that aphids were the reason why my Meyer’s lemons didn’t grow, I finally got a crop of healthy lemons this year. Yum!
How it helps: Insecticidal soap helps control soft-bodies pests like aphids, mealybugs, thrips, spider mites, and whiteflies by disrupting their cell membranes and removing their protective waxy coating, leading to dehydration and death.
How to use it: A recipe for insecticidal soap can be found at: https://www.gardeningknowhow. com/plant-problems/pests/pesticides/homemade-soap- spray.htm. Ingredients include filtered or distilled water, a fragrance-free soap (not a detergent), and possibly vegetable oil to make the solution stick to the leaves.
Pro Tip:
Make only enough to use that day as the solution does not last long.
5. Vinegar: Dressing for Your Salad but Disaster for Weeds
For the weeds that resist being pulled, I have used vinegar as a natural weedkiller. The acidity of the vinegar is most effective on young, annual weeds.
How it helps: Vinegar kills the leaves of the weeds, but not the roots. Reapplication may be necessary if the weeds reappear.
How to use it: Mix 1 gallon of white vinegar (5% acetic acid) with 1 tablespoon of liquid soap and put into a spray bottle. True confession: I just pour it directly on the plant.
Pro tips: For more effective weed control, consider using a higher concentration of vinegar (e.g., 20% or 20% acetic acid), which can be purchased at a garden supply store. More caution will be required when spraying or pouring though.
Want to remove any pesticides from your non-organic fruits and vegetables before eating? Soaking produce in a vinegar solution (1 part 5% vinegar to 4 parts water) can also help remove pesticides. Soak for 20 minutes, then rinse thoroughly
TEXAN HEALTH
6. Well-Nourished Plants Resist Pests
I’m still learning what nutrients my plants need to thrive, but I do know that plants, like people, can best resist diseases and pests that prey on them by being well-nourished. Keep your plants healthy, and they will keep you healthy.
Pro tip: You won’t be able to avoid pesticides and herbicides totally, but you can help support your liver’s detoxification with nutrients like N-acetyl cysteine, milk thistle, and liposomal glutathione. Buying organic food and drinking filtered water offers good protection also.
Final Thoughts: A Healthy, Happy Garden Without the Toxins!
Beautiful plants and flowers feed your soul. Healthy food plants also feed your body and can provide everything your body needs to stay alive and thrive. It’s worth the investment to keep the plants, yourself, your pets, and the earth toxin-free. So, roll up your sleeves, grab your natural garden aids, and get to work cultivating a toxin-free paradise right in your own backyard. Happy gardening!
Abby Kurth, MPH, MS, is a Clinical Nutritionist + Wellness Coach. She is the author of Wellness is More Than Weight: Easy Steps to Change Your Health Habits and Your Life (Amazon, search by author). Examples of the detox nutrients mentioned can be found at: https:// us.fullscript.com/ plans/akurth-detoxificationsupport
THE JOYS & LOVE OF TEXAS BBQ
Texas and Texans are known for many things, among them is our love for our state, our friendly nature…..and…. BBQ.
by MATTHEW HARVEY
While many states challenge each other for who has the best BBQ and more and more people are coming out with their own variation, at one point in time everyone has fired up a grill and taken part in this age-old tradition. There are some people that will wait for the sun to be out, the air to warm up, and for either spring or summer to appear before deciding it’s time to get things going. My personal belief is, if I have the material: my smoker, lump charcoal, and a good piece of meat; any time is a good time to barbecue. Regardless, there is one thing that all Texans can agree upon and that is that grilling and barbecuing are two different things. Just taking a piece of meat and putting it on flames does NOT mean you are doing anything other than grilling meat.
People grill steaks, chicken, pork chops, and burgers. This is a much quicker cooking method than barbecuing. BBQ is meant to be low temp and slow.
As we all know, its purpose is to take a tough cut of meat and allow flavor and tenderness to be imparted into it by the end of the cooking process. Some refer to this as smoking, but in Texas, that is what makes for very good barbecue.
While there are many types of meat that can be used for good barbecue, my two personal favorites are pork shoulder and everyone’s favorite, brisket. Both cuts of meat are large, and able to handle almost anything one can dish out. What is truly great about these two cuts of meat, is their ability to take on the flavors that are used in a marinade or a rub.
TEXAN BARBECUE
THE SECRET REVEALED
My secret to good flavor is the extended time the meat is allowed to sit in a rub or marinade. There are many people who will say the only true way to treat meat is with a dry rub, and there is an equal amount of people who will say a wet, saucy rub. Here is the beauty of BBQ, both can work, and both can be just as flavorful as the other. What makes it the most flavorful is the amount of time you let it sit. I recommend between 24 and 48 hours. Depending on the meat, I will use a dry or wet rub and let the meat sit in my fridge for this length of time allowing the flavors to saturate into the meat.
WET RUB RECIPE
With pork shoulder, when it is time to prepare, I’ll unwrap the meat and make a wet rub that consists of the following: brown sugar, kosher salt, smoked paprika, garlic powder, onion powder, ground cumin, black pepper, vegetable oil, and barbecue sauce (I love the taste of The Jank Original at H-E-B). Now I know, there are a lot of people who say true barbecue does not use sauce, but hear me out. I started adding this into my wet rub to again, enhance the flavor of the meat, and add a wonderful caramelization to the outside of the pork. I mix all the ingredients together, then I will make small incisions into the pork shoulder (I prefer bone-in as it allows for more flavor, in my opinion.)
Coat the meat thoroughly with the rub, make sure to get it into the incisions. Once coated, allow the meat to rest for a minimum of 24 hours in the refrigerator. Again, this allows time for the rub to be absorbed by the meat, and the refrigerator smells fantastic as a bonus.
TEXAN BARBECUE
COOKING PROCESSLOW AND SLOW
Now we move on to the cooking. I prefer using a smoking box to contain wood chips that are soaked, and lump charcoal in the smoker itself. Set the fire early, and get the temperature regulated between 200 and 250 degrees. Remove the pork out of the refrigerator and allow it to come up to room temperature. Why? It will allow for a more even cooking time than if you merely put a cold slab of meat on the smoker. Once the meat has warmed up, and the smoker is ready, add the meat. Personally, when smoking any larger cut of meat, be it pork shoulder or brisket I turn the meat once about every 2 hours. This again ensures even cooking and prevents one side from being over done by sitting on the grates too long.
A decent pork shoulder will take anywhere from 6 to 8 hours I have found
if the temperature stays low. There is a reason we use the term low and slow.
You want to give ample time for the heat to cook the meat, and to break down the fats and collagen within the meats, resulting in more tender meat, and more flavor. If you are in a pinch for time, and want to speed up the process, while not recommended, it is possible.
After a few hours, after both sides have had ample time on the grates of the smoker, remove the pork shoulder and wrap in foil. This will allow for the meat to cook a bit quicker and will also allow the juices to stay with the meat as it cooks. Make sure you have a decent probe thermometer available, as you do not want to remove the meat until the internal temperature hits around 190 degrees.
At this point, the meat is done, and should be at its most tender. Once removed, allow the meat to rest for about 15 to 20 minutes, then begin the shred. You can use either forks or claw utensils you can get at most stores.
BRISKET
When I use brisket, I do a very similar approach. Depending on how much flavor, and what flavor I want, I will use either a wet rub or a dry rub. Again, let this sit inside your refrigerator for 2 to 3 days to allow the rub to work into the meat. Prior to applying the rub, I will trim the brisket down. Take off some of the larger chunks of fat, and on the fat side, I will trim the fat by about half, then score the remainder with a knife. Once this is done, I apply the rub. You can use your favorite combinations of salts, peppers, mesquite, hickory, garlic, onion, and even barbecue sauce. Now, AGAIN I know there are many purists who will say real Texas barbecue does not use sauce. Here is the thing. Flavor it the way you want it, and you will never be disappointed. I will normally do dry rubs, but I have found as well, that adding a bit of sauce
allows for the rub to more easily coat the meat and imparts some good flavor throughout.
Tip:
A little tip when choosing a brisket I have used to determine how much fat is inside the brisket is pick it up and try to bend it lengthwise, in half. The further the bend, the less internal fat. When cooking, use the same approach: low and slow. A brisket in most smokers will take 12 hours, if it is a larger piece of meat. When using a smaller or more compressed smoker, the time can go down to 8 hours. Again, you want the finished internal temperature of the meat to be around 190 to 200 degrees when you remove the meat. Allow it to rest for up to 20 minutes in order for all the juices inside to settle.
DO YOU REALLY NEED A SMOKER?
Is it possible to get the same flavors if you do not have a smoker? Yes. Let us be honest. Not everyone has hundreds of dollars to spend on a smoker. Some people may only have a propane grill, some may have a charcoal grill, and some people have no grill at all. And that is alright too. You can still have the same joys regardless. You just have to get creative. For people working on propane grills, only light half the grill. Get a metal, holed box that you can add soaked wood chips to. Place the meat on the half of the grill that the flame is not on. Again, watch your temperature. Try to keep the grill around 200 to 250 degrees. If you have a charcoal grill, use lump charcoal, and try to use less. If you find your temperature is staying too high, then try this. Use the grill to sear the meat, then remove from the grill, and wrap it in foil. While doing this, turn your oven on to 225 and move the meat from the grill into a pan, then into the
oven, wrapped in foil. If you only have an oven, if it is gas, you can achieve close to what a smoker can do using the gas oven..
TEXAN BARBECUE
STAY AWAY FROM LIQUID SMOKE
I have found a seasoning that has activated charcoal used in a gas oven that allows for a layer of smoke to impart on the meat. One thing I would recommend staying away from, and this is just my opinion, is liquid smoke. I personally have not been a fan of how it flavors the meat. I prefer using either soaked wood chips in a metal box, or a seasoning that has charcoal or a smokiness to it. The flavors just seem to be more natural that way.
FOR THE NEWBIES
What if you are new at trying this and are worried that you are not ready for something as intimidating as brisket on your first attempt. There is nothing wrong with that. Get with some friends and watch them. Ask questions of people, but honestly, just try it. When I am uncertain, I ask my dad, some of my friends, heck, I have even talked to folks at some barbecue restaurants to get their advice. Are there other things you can barbecue? Yes. You can do whole or half chickens, turkey, thick pork chops, sausage, and more. The number of items you can use is abundant. If you are unsure of what seasonings to use, most established places will have rubs for sale. Grab a bottle. Look at the ingredient list. Either buy their rub and use it or buy the ingredients and play with the ratios yourself to find a rub that suits you. Allow yourself room for error, allow yourself room for experimentation, and allow yourself room to have fun. Regardless of the debates, the discussions, and arguments over which state has the best, or which person barbecues better, the intent is to just go out and have a good time!!
BBQ &RED, WHITE,
Wines That Sizzle With Your Grill
by JIM PETERSON, WINE ENTHUSIAST & INSTAGRAM WINE INFLUENCER
There is no denying the Lone Star State has a rich tradition of barbecue. How many Texans have you met who pride themselves on their masterpieces of slowsmoked brisket, ribs, or sausage? Maybe your go-to grilling option is the simpler allAmerican duo of burgers and hot dogs. Of course, here in San Antonio there are always grilled beef or chicken fajitas to feast on.
Pairing wine with these robust, charred delights might seem daunting. Tangy sauces, spicy rubs, and smoky meats have the potential to overwhelm wine. While that can be true, I’m here to tell you that a smartly paired wine can easily harmonize with these bold flavors. Great wine can also enhance the barbecue experience. Striking the perfect balance between intensity,
Great wine can also enhance the barbecue experience. Striking the perfect balance between intensity, acidity, and even subtle sweetness can help to elevate the experience.
acidity, and even subtle sweetness can help to elevate the experience. Let’s uncork the possibilities and explore some of the best wine pairings for Texas barbecue.
TEXAN WINE
RED ZINFANDEL
When I think of tailor-made wines for barbecue, Zinfandel tops the list. While there is some Zinfandel made in Europe (like the Primitivo wines of Italy), the California Zinfandels are where we need to go. At its heart, Zinfandel has a bold, fruit-forward character. You can usually find robust, jammy flavors of ripe blackberry, raspberry, and plum often accentuated by spicy elements of black pepper, cinnamon, and hints of smoke. These flavors, in combination with bright acidity, can cut through just about any style of barbecue with surgical skill.
There are many outstanding wineries that capture the power and playfulness of Zinfandel. To me, the most iconic is Seghesio Family Vineyards. Their story began in 1895, when an Italian immigrant, Edoardo Seghesio, planted Zinfandel vines in Sonoma. Five generations and 125 vintages later, they produce several unique Zinfandel offerings ranging from affordable entry level wines to more unique single vineyard options. Other favorite Zinfandel producers include Robert Biale (the Black Chicken Zinfandel is a longtime favorite), Lamborn Family Vineyards, Paradigm, Bedrock Wine Co., Klinker Brick (try the Old Ghost), and Ridge.
TEXAN WINE
SPANISH REDS
An argument can be made that Spanish wines made from Tempranillo and Garnacha outshine all others when it comes to pairing them with local Texas cuisine –particularly barbecue and Tex-Mex classics like fajitas. A solid wine from Rioja will have a classic vanilla characteristic loaded with red and black raspberries, cloves, nutmeg, with a hint of smoke. If you prefer slightly less overt oak, look for a wine from Ribera del Duero. Also made from Tempranillo, these wines are noted for their bold, dark fruit flavors of blackberry, plum, and black cherry. The Spanish wines made from Garnacha (aka Grenache) are usually labeled with the grape name. Here you will find a spicy edge of pepper, licorice, or cinnamon complemented by red fruit flavors like raspberry, strawberry, and cherry. All three of these are fantastic pairings with Texas barbecue. These wines are easy to find in your local wine store or supermarket. Rioja producers to buy include La Rioja
Alta, C.V.N.E (aka Cune), and Muga. If you see the La Rioja Alta Viño Alberdi, it’s a fantastic entry level Rioja from one of the best. My go-to wineries in Ribera del Duero are Pesquera, Condado de Haza, Emilio Moro, Protos, and Alion. A fun under $20 Garnacha is the Borsao Tres Picos. Quick tip: The order of quality (and usually pricing) for Spanish wines goes Crianza, Reserva, then Gran Reserva, determined by how long the wine has been aged before release.
PRO TIP:
Serving big, bold red wines in the summer requires a little caution. Keeping it at the proper temperature makes a world of difference. Red wine is meant to be served at cellar temperature, which is 55-60 degrees. Serving it “room temperature” or (worse) outside temperature can cause the alcohol to be too volatile. That volatility masks the wine’s true aromas and flavors. This is especially important with high Alcohol by Volume (ABV) wines. Being served warm red wine is often the reason many people say they do not like red wine.
SPARKLING REDS
Don’t be hesitant to try sparkling red wine! There are two key types of sparkling reds from Italy worth seeking out –the well-known Lambrusco and the lesser known Brachetto. There are some excellent dry or semi-dry Lambrusco and Brachetto wines I greatly enjoy in the summer. What makes them so good for the summer? First, the sparkling nature of these wines tickles and refreshes the palate on a summer day. Secondly, these are best served chilled, and that cold sparkling red with its dark fruit flavors is ideal to pair with burgers and barbecue.
TEXAN WINE
CHENIN BLANC
Chenin Blanc is a terrific choice when you have white wine lovers in the crowd. The most classic Chenin Blanc wines originate from the Loire Valley in the Vouvray region. The styles of Vouvray can range from dry to sweet depending on the producer, so it is worth asking about particular wines before buying. I prefer the dryer style which can offer a crisp acidity with aromas and flavors of white fruits like pear and apple along with hints of honeysuckle. You can also find high quality Chenin Blanc made in California or South Africa. Why take a chance on Chenin Blanc? The simple answer is a wine like this can help cut through the spicy heat of certain dishes. It’s very similar to how an off-dry Riesling is a perfect pairing for spicy Thai food.
TEXAN WINE
VINHO VERDE
From Portugal, Vinho Verde (veeng-yo vaird) is made from the Alvarinho grape. Vinho Verde wines are typically lower ABV and have a slight effervescence. It’s a spot-on selection for summertime refreshment. You may hear it called “green wine” and think it’s because there seems to be a tint of green to it. However, the “green” refers to the region’s year-round verdant nature. When tasting Vinho Verde you’ll find citrus flavors of grapefruit, lime, or lemon, plus some honeydew melon and honeysuckle. This makes it a perfect match with chicken fajitas or any grilled seafood. Best of all, it’s a great crowdpleasing wine and super fun to sip!
TEXAN WINE
FINAL THOUGHTS
When it comes to pairing wine with the bold, smoky, and sometimes spicy flavors of Texas barbecue, these are some great options to heighten your experience. The Zinfandel and Spanish reds bring the robust fruit and spice that match the meat’s intense flavors. The effervescent charm of the sparkling reds easily cut through the richness with playful fizz. White wine lovers can count on the versatility of Chenin Blanc to tame the heat, while Vinho Verde’s light, zesty profile keeps everyone refreshed and ready. So grab a bottle, fire up the grill, and let your “world’s best” barbecue meet the world of wine. Cheers to good eats and great sips!
Follow Jim on Instagram, @tx_wine_pilot, for more wine tips and reviews.
Jim Peterson is a retired U.S. Air Force officer who mainly flew the A-10 fighter jet. He has ties to the wine business going back over 25 years, has visited many wine regions, tasted the world’s top wines, and is an avid wine collector. His new business, The Texas Wine Pilot, offers customized in-home wine tastings, corporate wine tastings, executive wine training, and wine collecting consultations. Visit txwinepilot.com or email him at jim@txwinepilot.com to book your tasting or consult.
THE HEAT
IS ON!
Plants That Will Withstand Scorching Summer Temps And Attract Hummingbirds
by MARC HESS
GARDENING EXPERT AND PUBLISHED AUTHOR
TEXAN GARDENING
Those summer days in Texas that never reached triple digit temperatures are a fading memory. It’s too hot to work outside in the garden so it’s time to pour yourself a tall glass of iced tea and spend your afternoon in the air conditioned indoors, watching the hummingbirds that are attracted to the selection of heat tolerant plants in your hot Texas garden.
There are so many plants that love this heat and hummingbirds love those plants. Texas
gardeners are lucky to have a good selection of heat tolerant plants that attract hummingbirds. There’s a great selection of plants that produce beautiful and colorful flowers and thrive in full sun. Many of these flowers have the short tubular flowers that will draw hummingbirds to your garden like magnets. And even though it’s the middle of summer, it’s not too late to enjoy a backyard full of jewel-like hummingbirds because all of the hummingbird attracting plants listed below do well in containers.
TEXAN GARDENING
SALVIA (BLACK AND BLUE SAGE)
Almost any Salvia will attract hummingbirds to your garden. Salvia guaranitica, also known as Black and Blue Sage, does well in heat and full sun. It’s one of the few non-red flowers that reliably attract hummingbirds to any yard. Black and Blue Sage is famously drought-tolerant as well as heat-tolerant, and hummingbirds are attracted to its beautiful cobalt tubular flowers.
Salvia garanitica blooms all summer long and well
into the fall, which makes it a valuable flower to plant if you want to attract the hummingbirds that migrate through Texas in the late summer and fall. It does well in containers. Deer avoid sages which is an important consideration because this summer so many deer have been driven into neighborhoods to hunt for food because the conditions in their natural habitat are so sparse.
TEXAN GARDENING
RED SAGE
Red sage is another heat tolerant plant that reliably attracts hummingbirds. There are two types of heat tolerant red sage to consider: Mountain Sage (salvia greggii) and Scarlett O’Hara (salvia coccinea). Both species feature tubular red blooms that hummingbirds love, and like a true Texas native, it does not wilt in the full Texas sun.
TEXAN GARDENING
MOUNTAIN SAGE
Salvia greggii is a hummingbird attracting plant also known as Mountain Sage. It does well with only morning sun, and is very heat tolerant. Mountains Sage does not bloom until later in the summer, which makes it a good choice for attracting hummingbirds as they migrate through Texas to their winter homes in Mexico and Central America.
PENTAS
Plant some Pentas. Of all the flowers in a hummingbird garden, hummers seem to love Penta lanceolata most of all. Gardeners love them, too, because Pentas are heat-tolerant, drought- tolerant and almost impossible to kill. Any plant that can thrive in the stifling heat of July and August, and still be around to attract
hummingbirds as they migrate through Texas in the fall is a good choice for your landscape. Pentas are available in colors ranging from white to dark magenta. Also known as Egyptian Star Flower, the darker pink and reddish shade of Pentas attract the most hummingbirds. Butterflies are attracted to Pentas, too.
LANTANA
Hummingbirds love Lantana. Aside from being heat tolerant, Lantanas are ridiculously easy to grow and bounce back from periods of drought with no apparent problems. Lantanas also look lovely in containers, where the hummingbirds love to work over their beautifully trailing vines. Like sages, deer do not like lantana. However, they will try anything when they are really desperate.
Even without you being out there working in the heat there is still a lot going on in your garden. Summer is the time to sit back and enjoy it.
The spring hummingbird migration that comes through Texas may start as early as January and run through mid-May. The birds migrate north to their breeding grounds. The fall migration south often runs from July through late August and sometimes into September. Blackchinned hummingbirds are usually the only species of hummingbird that actually breeds in Texas.
- Jennifer Greenwell, HighlandLakes.com
Hummingbirds are as amazing as they are delightful. Here are some very cool and interesting hummingbird facts you might find simply incredible:
• Hummingbird wings beat up to 55 times per second.
• They are the only bird species that can hover and fly backward or upside down.
• Hummingbirds cannot walk or hop but shuffle — their legs are not very strong.
• They have no sense of smell but very sharp eyesight.
• When hovering, their energy output is 10 times that of a man running 9 mph.
• They have the highest energy output per unit of body weight of any animal in the world.
• They go into a deep rest period at night called “torpor” during which the heart rate slows.
• Hummingbirds have a variety of calls, chips, chatters, and squeals to communicate with each other.
• Different species have their own “language.”
• The average life span of the ruby-throated hummingbird is estimated to be 3-5 years.
• An average ruby-throated hummingbird weighs 3 grams. (For comparison, a nickel weighs 4.5 grams.)
• Their maximum forward flight speed is about 30 mph, but they can reach up to 60 mph in a dive.
• A hummingbird egg is smaller than a jelly bean at less than one-half inch long.
• Hummingbirds do not suck nectar, they lick it with fringed or forked tongues.
• The hummingbird is one of most aggressive bird species and will attack jays, crows, and hawks that invade their territory.
MARC HESS is an author whose latest novel, “The Gillespie County Fair,” is available on Amazon. It’s a riveting story about the gentrification of rural Texas. He is also the editor of Milberger’s Gardening South Texas newsletter, a monthly (except January) publication covering the challenges and solutions of gardening in South Central Texas’s unique growing zone. It’s available on-line at no charge at https://www.milbergernursery.com/newsletter-archive/
TEXAN SPICY MANGO MARGARITA POP
Super simple to make with the right balance of sweet, spicy and tangy!
INGREDIENTS:
• 1 jalapeño pepper
• ½ cup of your favorite Tequila
• ¼ cup fresh lime juice
• 1 mango ice pop
• Salt or tajin for garnish
Note: Mix jalapeño pepper, tequila and lime juice together in a glass. Let the ingredients sit in the fridge for about 1-2 hours to infuse the jalapeño, then add the mango popsicle just before serving.
