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071 657 8909 086 650 1282

info@diclatraining.com

P.O. Box 231, Krugersdorp, 1740 Physical: Plot 26, Swartkrans, R563, Krugersdorp Reg Nr : 2014/049651/07 Vat no : 4510249990

Accredited Education and training provider

Accreditation No: AGRI/c prov/0249/09 ETQA ID: 694

Agriculture Management Course Name:

Agriculture Management and Marketing

Description: The training will consist of theoretical and practical training in the tunnels from different stages of the growing periods and hydroponic systems.

Target Group:

Farmers or farm workers, farming with tunnels.

Prerequisites:

Must have the following qualification levels or equivalent knowledge:

   

NQF 2: Perform routine operations and identify basic problems in a hydroponic system.

NQF 3: Apply routine maintenance and servicing plans and procedures.

NQF 2: Define and understand production systems and production management.

NQF 3: Explain store inputs, categories, labelling and storage methods.

Course Duration: 4 days Course Fee:

R 3,420.00 incl. VAT (training only) R 5,928.00 incl. VAT (training and accommodation)

Course Presenter: Patrick Verster Accreditation: * All our courses are SAQA accredited. To view the different NQF Levels, click on the column title. Background information of SAQA and NQF Levels is available under Terminology in the sub menu above.

NQF Level

SAQA ID

Title

Credits

4

116290

Establish a plan for the monitoring,

3

safe use and maintenance of equipment implements, technology and infrastructure 4

116321

Procure and manage agricultural input

3

4

116314

Produce crop in a hydroponic system

4

Content of Course: 1. Planning 1.1 Design procedures 1.2 Design procedures 1.3 Design procedures 1.4 Design procedures

for for for for

the monitoring, the monitoring, the monitoring, the monitoring,

safe safe safe safe

use use use use

and maintenance of and maintenance of and maintenance of and maintenance of

equipment implements infrastructure technology

2. Procure and Manage Agricultural Inputs and Products 2.1 Ordering agricultural inputs and products 2.2 Manage agricultural inputs and products 2.3 Control and Issue agricultural inputs and products 3. Hydroponic Systems 3.1 Introduction to Hydroponic Systems 3.2 Maintaining a Hydroponic Systems Capabilities:

When completing this course you will be able to design, prepare and implement basic operational procedures for the cleaning, storage and proper maintenance of equipment, implements and infrastructure. You will also be able to monitor the safe use of equipment, technology, infrastructure and implements. You will be able to order, manage, control and issue agricultural inputs and products and be able to effectively supervise activities in a hydroponic farming operation, through an understanding of hydroponic systems.