Tapatio Talk - March

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Tapatio Talk

The Club at Tapatio Springs
CONTENTS 4 Member Events Learn more about our upcoming Member events 12 La Cascada Table & Bar Live music schedule, Member specials and more 18 Tapatio Ladies Club Learn more about the Tapatio Ladies Club 19 Book Club 20 Fitness Classes Learn about our fitness classes 21 PRoper Way 22 Upcoming Golf Events Learn more about our upcoming golf events 24 Contact Us 21 GOLF EVENTS Check out upcoming golf events 12 LA CASCADA TABLE & BAR View the live music schedule and Member specials 4 MEMBER EVENTS See all the Member events we have planned T A P A T I O T A L K P G 2

Welcome TO OUR NEWEST MEMBERS

We would like to give a warm welcome to our newest Tapatio Members:

GOLF MEMBER

Alison Counts & Family

David & Pamela Cummings

Jason Carr & Family

Jerry & Lynnette Matheny - AmeriTex

Michelle & Ken Tudhope

Mike & Karen Neff

Nat & Casey Zuniga - AmeriTex

Nicholas Nuth & Family

Robert Dickeson & Joan Cossentine

Steve Patel & Family

SOCIAL

Brittany Morgan & Alex Guerrero

We are so excited that you are here and welcome to the Tapatio family!

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Member Events

NEW YEAR, NEW YOU STRONG IN 15

Tuesday, March 7th

6:30 - 7:30 pm

Troubadour Room

FREE

SPRING BREAK ACTIVITIES

March 10th - March 18th

HAWAIIAN LUAU

Sunday, March 19th

6:00 - 9:00 pm

Pool

$30 per Member

$15 kids aged 4-12

Free for 3 and under

NEW YEAR, NEW YOU STRONG IN 15

Tuesday, March 21st

6:30 - 7:30 pm

Troubadour Room FREE

COOKING CLASS WITH CHEF CARR

Tuesday, March 28th

2:30 - 4:00 pm

Troubadour Room

$25 per person

*Click the name of the event to register* T A P A T I O T A L K P G 4

$10

Saturday, March 4th

7:00 - 9:00 pm

Golf Course

$10 per person

Come join us at Tapatio Springs on March 4th for a night of glow golf! It's sure to be a night of fun and excitement with glowing golf balls and glow-in-the-dark obstacles. Plus, you'll get a free drink to enjoy as you play. So grab a group of friends and come join us for a night you won't forget!

TAPATIO TALK PG 5
**Walking Only **

N E W Y E A R N E W Y O U

It is a new year and it could be a new you!

A 10 session program of developing habits!

The series will be facilitated by fellow Member Kenne Woods, whose goal is to coach others and provide insight to help us all achieve our goals and live a strong and healthy life. Each Class will be on a different topic and be hosted by different medical or sports professionals!

A 30 minute Q&A will follow

SESSION 2

March 7, 2023

Join us for Dr. Kenne Woods who will speak on RPE and Barbell Medicine! Click HERE to join!

SESSION 3

March 21st

Dr. Danny Kasprowicz, Physical Therapist, will speak about common injuries, prevention and rehab. Join HERE

Troubadour Room 6:30 - 7:30 pm

FREE to attend

Complimentary Refreshments will be Served!

3/07 3/21 4/04 4/18 5/09 5/23 6/06 6/20
Questions? Contact Membership at RSVP@tapatio com T A P A T I O T A L K P G 6
Break MARCH 10-19 Water Aerobics March 14 & 16th Adult Pool 10:15 am FREE Karaoke Night March 15th La Cacada Patio 6:30 - 8:30 pm FREE Trivia Night March 16th La Cascada Patio 6:30 - 8:30 pm FREE Poolside Games & DJ March 11th, 12th, 17th & 18th 1:00 - 5:00 pm FREE Animal Encounter March 14th Event Lawn 6:30 - 7:30 pm FREE Movie on the Lawn March 14th Event Lawn 8:00 - 10:00 pm FREE Watermelon Eating Contest March 11th & 18th Pool 4:30 - 5:30 pm FREE Click the name or picture to find out more!! T A P A T I O T A L K P G 7
Feeling Lucky? Join us at La Cascada for Green Beer and a good time! March 17th La Cascada Table & Bar 11:00 am - 9:00 pm T A P A T I O T A L K P G 8

HAWAIIAN LUAU at the pool!

$30 for Members

Fire Dancers Hula Show

Drums

RMarch19TH esortPool 6-9PM

Authentic Hawaiian Feast

by our very own Chef Carr!!

Chop salad

Romaine, Napa, sprouts, won ton crisp & miso sesame dressing

Bang Bang noodle salad

Rice noodles, cucumbers, peanuts, ginger & chili

Sliced pineapple

Imu style Roast pork

Seared mahi mahi, ginger miso glaze

Teriyaki grilled chicken thighs, sesame & green onion

Coconut & lemongrass steamed rice

Roasted sweet potatoes, toasted coconut

Steamed vegetables, ginger butter

Pineapple upside down cupcakes

White chocolate macadamia nut cookies

Calamansi tarts

*Mai Tai & other specialty drinks will be available for purchase*

RESERVE HERE

Questions?

Contact us at RSVP@tapatio.com OR 830.537.6229
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COOKING CLASS

2:30 - 4:00 PM

Please join for a personal cooking experience with our very own Chef Carr!

Enjoy a glass of wine and learn how to make different types of brunch specialites. Class is limited for hands on participation, reserve early!

RESERVE HERE

TUESDAY, MARCH 28TH Troubadour Room $25

W I T H C H E F C A R R T A P A T I O S P R I N G S
BRUNCH T A P A T I O T A L K P G 1 0
ClickHere forthelink toregister! T A P A T I O T A L K P G 1 1

LIVE MUSIC SCHEDULE

Friday, March 3rd

Jaime Varela

Saturday, March 4th

Drew Brown

Friday, March 10th

Anthony Wright

Saturday, March 11th

Derringer Band

Sunday, March 12th

Noah Kurtis

Monday, March 13th

Jorge & Nicole

Friday, March 17th

Rutherford

Saturday, March 18th

Faith Jacobs Band

Friday, March 24th

Ruben Pacheco

Saturday, March 25th

Bernie Martini

Friday, March 31st

Terrell Scott

5:00 - 9:00 pm

Wednesday, March 1st

Baked Meatloaf

w/ brown gravy, whipped potatoes & green beans

Wednesday, March 8th

Shredded Chicken Chimichanga

w/ spicy chili queso, refried beans & cilantro rice

Wednesday, March 15th

Sweet & Sour Fish

w/ steamed rice & vegetables

Wednesday, March 22nd

Chicken Parmesan

w/ pasta alfredo, ratatouille vegetables & breadstick

Wednesday, March 29th

Thai Style Chicken Curry

w/ steamed jasmine rice

$13 LA CASCADA TABLE & BAR HOURS SUN - THURS 7 AM - 9 PM FRI - SAT 7 AM - 10 PM
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Specials

BAR MENU

Crispy Deviled Eggs $12

Bacon marmalade & pickled Fresno chili

Baked Pimento Cheese $13

Bread & butter onions, buttered saltines

Domestic Cheese Selection $18

Three cheeses, sweet & salty walnuts, preserves & crostini

Butcher Board $22

House made & cured meats, Shiner bock mustard & pickles

Chicken Wings $16

1 pound crispy fried, choice of spicy or bbq, housemade ranch & pickles

Smoked Brisket Queso Dip $14

Pico de Gallo, chipotle cream & tortilla

chips

Tapatio Burger $15

½ pound beef patty, all the fixins & brioche bun

Add egg, avocado, bacon $2

Add cheese $1

Margarita Pizza $15

Mozzarella, garlic, olive oil, tomato & fresh basil

Build your own Pizza $12

Mushrooms, onions, bell pepper $1

Pepperoni, canadian bacon, or Italian sausage $2

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DINNER MENU

SALADS

Petite Wedge Salad $10

STARTERS

Crispy Deviled Eggs $12

Bacon marmalade & pickled fresno chili

Roasted Pork Belly $14

Jalapeño-cheddar grits & pepper jelly gastrique

Baked Pimento Cheese $13

Bread & butter onions, buttered saltines

Fried Green Tomatoes $15

Blackened shrimp & remoulade

1/2 Dozen Roasted Oysters $22

Bacon, mushroom, shrimp & cornbread

Domestic Cheese Selection $18

Three cheeses, sweet & salty walnuts, preserves & crostini

Butcher Board $22

House made & cured meats, shiner bock mustard & pickles

Crispy bacon, blue cheese, pickled onions & buttermilk dressing

Arugula & Frisee $9

Candied pecans, goat cheese, pickled grapes & sorghum vinaigrette

Southern Caesar Salad $9

Aged cheddar, cornbread croutons & garlic-anchovy dressing

HILL COUNTRY PLATES

Crispy Fried Diamond H Ranch Quail $32

Jalapeño-cheddar grits, bacon braised greens & sorghum glaze

Mesquite Smoked 1/2 Chicken $24

Mac & cheese, coleslaw & firecracker Q sauce

Cast Iron Fried Akaushi Beef $28

Smoked cheddar whipped potatoes & mushroom gravy

Texas Burger $20

Caramelized onion, applewood smoked bacon, fried egg & smoked gouda

T A P A T I O T A L K P G 1 4

DINNER MENU

SEAFOOD

TEXAS STYLE STEAK & CHOPS

Filet $55

6 oz. Certified Angus beef

New York Strip $44

12 oz. Certified Angus Beef

Ribeye $46

14 oz. Certified Angus Beef

Top Sirloin $28

8 oz. Certified Angus Beef

Bone in Ribeye $70

18 oz. Certified Angus Beef

Bone in Pork Chop $28

12 oz. Brown Sugar Brined

Steak for Two $120

32 oz. Porterhouse

with your choice of soup or salad and two sides

*Please allow a minimum of 45 minutes to properly cook & rest the porterhouse

Choice of soup or salad & two sides

Roasted Salmon $26

Tomatillo braised cannellini beans & crispy pork belly

Blackened Gulf Fish & Shrimp $30

Garlic rice, crispy green beans & lemon butter

SIDES

Whipped Potatoes

Garlic butter, sour Cream, chives

Loaded Baked Potato

Cheddar, crispy bacon, scallions, sour cream

Mac & Cheese

Roasted garlic cream, cheddar & breadcrumbs

Grilled Asparagus

Garlic butter & herbs

Glazed Heirloom Carrots

Honey, harissa butter & almonds

Bacon Braised Greens

French Fries

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New Cocktail Menu Coming Next week!

PLEASE BE OUR TASTE TESTERS!

We want to hear from our Members and see what you think!

Be the first ones to try out the new drinks...

We will be running specials on a few of them to try starting TOMORROW through this weekend!

SHHHH - IT'S A SURPRISE!

Here is a sneak peak of some of the drinks!

MusicalChairMules

GuavaDaiquiri

HillCountrySunset

PeanutButterEspressoMartini

HotPaloma

PricklyPearMargarita

PecanCreekOldFashioned

Ask your bartenders for more details!

T A P A T I O T A L K P G 1 6

MEMBERS BOARD

Wine Wednesday

It's date night at La Cascada!

1/2 price bottles of wine every Wednesday

HAPPY HOUR

DAILY

4:00 PM to 6:00 PM

$4 Draft Beer

$4 House Wine

$4 Well Spirits

$4 Domestic Beer

TriviaNight

Every Thursday 6:30 - 8:30 PM

on the La Cascada Table & Bar Patio

Prizes for 1st, 2nd, &3rd

Reservations are recommended

830.537.6245

Members Only Lunch Specials Served Sunday through Thursday 11:00 AM to 4:00 PM

½ Cobb salad $8.50

Mixed greens, grilled chicken, applewood smoked bacon, hard cooked egg, blue cheese, tomato, onion, avocado & blackened buttermilk dressing

Hot Chicken Wings (6) $8.50

Blue cheese dressing, house hot sauce & pickles

½ Sandwich & Soup Combo $8.50

Choice of ½ club or ½ Tapatio wrap & soup of the day

Personal Pizza $8.50

One topping

Choice of pepperoni, Italian sausage, ground beef, mushrooms, onions, bell peppers & jalapenos

Low & Slow Smoked Pork $8.50

Vinegar slaw & homemade BBQ Sauce

Chicken Fajita Tacos $8.50

Two tacos served with salsa, sour cream, guacamole, tortilla chips & queso

French Dip $8.50

Rare Roast beef, provolone cheese, horseradish sauce & au jus on a toasted hoagie roll

T A P A T I O T A L K P G 1 7

Tapatio Ladies Club

LUNCHEON

CIBOLO BALLROOM

Wednesday, March 15th

Social - 11:00 am

Program 11:30 am

Lunch 12:00 pm

SPEAKER: EMPTY VASE

The luncheon is $25 00 all inclusive (includes meal, dessert, tea, coffee, tax and gratuity)

Cocktails or wine are available for purchase

~Appetizer~

Baby iceberg lettuce, bacon, tomatoes, blue cheese & dill ranch

~Entree~

Stuffed pork loin, andouille, celery & cornbread, whipped potatoes & green beans

~Dessert~

Pecan & banana bread pudding, Bourbon whiskey sauce

RESERVE H Deadline March 12

Ladies WIne Time

The Tapatio Ladies Club will have "Wine Time" the first Wednesday of every month from 4:00 PM-6:00 PM in the La Cascada Bar.

Come enjoy your favorite beverage and bring a friend!

For questions about Wine Time, please contact Jann Turnbow turnbowj@gvtc.com

Please make sure to reserve early to secure your spot before the deadline and double check that you see your name on the list. We want to ensure everyone who comes gets a seat and lunch!

Thank you:)

TLC
T A P A T I O T A L K P G 1 8

Tapatio Ladies

The Tapatio Ladies Book Club meets monthly from September through May for a book discussion.

This is a historical fiction about Lady Lucy Duff, who after being abandoned by her husband in 1893 in London, starts a sewing business and in 15 years becomes THE fashion house of London, New York, Paris and Chicago. Lucy dresses the most prominent and wealthy women at the turn of the century. She was also one of the 720 persons who survived the Titanic that sank in 1912. A true story of trials, successes and failures.

Friday, April 7th

"Unflinching Courage" by Kay Bailey Hutchison

"Anxious People” by Fredrik Backman

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Book Club March 3rd UPCOMING BOOK
All are welcome to attend. For additional information contact Diane Morrow at dbmorrow@aol.com
Friday, May 5th
Fitness
MAT PILATES Tuesday & Thursday at 9:00 AM TIFFANY'S BOOTCAMP Monday & Wednesday at 10:45 *$10 per person* (210) 326-7094 YOGA Monday, Wednesday, & Friday *$15 per person* T A P A T I O T A L K P G 2 0 12 2 6 7 8 9 13 14 15 16 20 21 22 23 3 4 5 10 11 17 18 19 24 26 27 28 25 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SUNDAY SATURDAY 1 Yoga@9AM Yoga@9AM Yoga@9AM Pilates@9AM Pilates@9AM Pilates@9AM Pilates@9AM Pilates@9AM Pilates@9AM Yoga@9AM Yoga@9AM Yoga@9AM Yoga@9AM Bootcamp@10:45 Bootcamp@10:45 Bootcamp@10:45 Bootcamp@10:45 Bootcamp@10:45 Yoga@9AM Bootcamp@10:45 Bootcamp@10:45 Bootcamp@10:45 WaterAerobics@10:15AM WaterAerobics@10:15AM Pilates@9AM Yoga@9AM Yoga@9AM Yoga@9AM Yoga@9AM Pilates@9AM WaterAerobics@10:15AM WaterAerobics@10:15AM WaterAerobics@10:15AM
Schedule

PROPER WAY A WORD FROM

THE PRO...

Good afternoon Tapatio Members

Spring is here! The weather finally seems to be warming up and the days are getting longer. Over the winter, we were able to take care of many needed detail projects around the golf course. You’ve probably noticed a lot of tree-trimming and tree removal around the course. This was done for everyone’s safety being that many of the pine trees around the course were heavily damaged, or killed, by the winter storm of 2021. We also spent a lot of time clearing the over-grown creek banks between holes 4 and 5, as well as clearing out in front of #5 tee box. Some much-needed cart path repair took place as well, but we know there is a lot more needed. We will continue to work on that moving forward.

One thing we’re very excited about it is our new Greens Covers! Due to production delays, we are getting them later than anticipated unfortunately, but it’s a great investment in the property by our new ownership. We will be able to protect our greens from damage much more effectively this coming winter.

Speaking of greens, I am excited about this year’s Spring Transition. If you remember last year’s greens aerification in June, we used a larger tine to poke larger and deeper holes (referred to as “deep-tine aerification”) in the greens. While it was more aggressive than the normal aerification that we are used to, the results can be very beneficial. This deeptine aerification encourages the roots of the plant to go deeper into the soil, which makes the plant stronger and able to withstand more of the harsh winter weather. I believe the greens this Spring will transition much more smoothly than the last couple years.

Lastly, if you’ve played in the last month or so, you’ve probably noticed some small green patches on the greens. This is an annual occurrence of “poa annua” grass (more of a weed). The existing herbicide on the market is losing its effectiveness in controlling the poa like it used to. We’ve started using a tool that applies a small amount of herbicide directly to those patches. This removes the poa but leaves a small yellow patch that will fill in quickly as the weather warms up. Now, let’s all continue to pray for a normal amount of rain this year!!!

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Upcoming Golf Events

March 3rd

March 4th

March 10th

March 11th

March 18th

Odessa Pumps 8:00 am Shotgun

Glow Golf 7:00 pm

MGA Member - Member 9:00 am Shotgun

MGA Member - Member 9:00 am Shotgun

TaylorMade Fitting Experience 10:00 am

OPERATiON 36 ADULT BEGiNNER PROGRAM

OPERATiON 36 iS BACK BUT FOR OUR ADULTS! JOiN US FOR OUR BEGiNNER PLAYER DEVELOPMENT PROGRAM STARTiNG NEXT MONTH, MEET NEW PEOPLE, PARTiCiPATE iN ENGAGiNG CLASSES AND LEARN A SPORT THAT YOU CAN PLAY FOR LiFE!

What is Operation 36?

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CLASS DATES 3/1 3:00
4:00 PM 9-HOLE EVENTS 3/2 3:00 PM START SESSiON GEARED TOWARDS
$340 TUiTiON FEE PER STUDENT; 20% OFF 2ND iNDiViDUAL iN COUPLE 12 SPOTS AVAiLABLE!
-
COUPLES
Registration Link

TAPATIO MGA TAPATIO MGA

Is your child or grandchild looking for a scholarship?

The Men's Golf Association is awarding $1,000 scholarship to a deserving high school graduate!

You can find the Application HERE!

*Eligible applicants are child or grandchildren of active MGA Members.

DEADLINE: April 15, 2023

DEADLINE: April 15, 2023

T A P A T I O T A L K P G 2 3

CONTACT Mem

DIRECTOR OF MEMBERSHIP

LHARRIS@

MEMBER RELATIONS COORDINATOR - HAL

HRITTIMANN@

La Cascada Tab

GENERAL MANAGER - MARTH

MRUTHERFORD@

ENQUIRIES

PROSHOP DIRECTOR OF GO

PROPER Hotel Rese

CLUBHOUSE FRON

Sales

and WEDDINGS AND CATERING

JESSICA

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