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May 2025 Tapatio Talk

Welcome

OUR NEWEST MEMBERS

We would like to extend a warm welcome the newest members of our Tapatio Family:

SOCIAL MEMBERS:

Brandon & Courtney Schoonover & Family

Clint & Allison Walker & Family

GOLF MEMBERS:

Loyal & Tina Proffitt

Robert & Brandi Quinn & Family

Cornhole Tournaments at Tapatio

Every Thursday | The Bluffs | $15 Cash Buy In

Hosted By - Texas Hill Country Cornhole League

Social Hour: 6:00 PM - 7:00 PM

Tournament: 7:00 PM SHARP

$15 Cash Entry Bring your own bags! Cash Bar Available

Follow their Facebook page for announcements on tournaments and for the sign up links through Scoreholio!

Mothers Day

at Tapatio Springs

B R U N C H

Sunday, May 11th | 10 am 12 pm 2 pm | La Cascada Reserve Your Table Here Menu

P E T T I N G Z O O

Sunday, May 11th | 11 am - 2 pm | Clubhouse Event Lawn Sign Up Here

P E R M A N E N T J E W E L R Y

Sunday, May 11th | 10 am - 3 pm

L I V E M U S I C B Y J A I M E V A R E L A Sunday, May 11th | 10 am - 3 pm

Karaoke Karaoke

Memorial Day

F R I D A Y , M A Y 2 3 R D Activities

4:00 pm - 5:00 pm | Double L Pool | Free Sign Up Here C R A F T - P A I N T Y O U R P E T R O C K B B Q B U F F E T

5:00 pm - 9:00 pm | La Cascada | Adults - $36 | Kids - $12 Make your reservation here

| Double

Memorial Day

Activities

S U P E R H E R O B R E A K F A S T

C R A W F I S H B O I L & B A N D

1:00 pm - 4:00 pm | Double L Pool | $ 18 per plate

S A T U R D A Y , M A Y 2 4 T H 9:00 am - 11:00 am | La Cascada Sign Up Here

H I L L C O U N T R Y B U F F E T

D I V E I N M O V I E : T H E S A N D L O T

Crawfish&Shrimp BOIL

Saturday, May 24 t h

Tapatio Springs - Double L Pool

Bobby Joe Harlow Band Bobby Joe Harlow Band | | Cash Bar Bar

1:00 PM - 4:00 PM

MEMBERS MEMBERS - $18 PER PLATE - $18 PER PLATE

RESORT GUESTS RESORT GUESTS - $30 PER PLATE - $30 PER

Get ready to savor the taste Get ready to savor the taste of the bayou... of the bayou...

Come out and enjoy Memorial Come out and enjoy Memorial Day Weekend with us! Day Weekend with us!

Memorial Day

am - 11:00 am | La Cascada

Relax at the Double L Pool

Escape to pure relaxation at our resort pool, where our lounge chairs invite you to unwind under the warm sun. Sip on refreshing cocktails from our poolside bar. Whether you're seeking a peaceful retreat or a fun day of splashing and laughter, our resort pool is the perfect oasis for ultimate leisure.

Pool Hours

7:00 am - 10:30pm Everyday

Pool Bar & Slide Hours

12:00 pm - 6:00 pm Friday 12L00 pm - 8:00 pm Saturday & Sunday

The schedule is subject to change for weather or holidays.

BOOK CLUB:

Friday, May 2nd | 10:00 AM

The Studio

Book to Discuss: The Book of Lost Friends by Lisa Wingate

WINE TIME:

Wednesday, May 7th | 4:00 PM - 6:00 PM

La Cascada Bar & Patio

Come enjoy your favorite beverage and bring a friend!

LUNCHEON

Wednesday, May 21st | 11:00 AM - 1:00 PM

Cibolo Ballroom ~ $25

Program - Albert & Betsy Kronkosky Nature Preserve

Menu - Baby Gem Caesar Salad with brioche croutons & shaved parmesan. Shrimp Scampi with angel hair pasta, asparagus, & roasted red peppers served with garlic bread sticks. Tiramisu Dessert

RSVP Here by Saturday, May 18th!

F

T N E S S C L A S S E S

Tiffany’s Bootcamp

Monday & Wednesday 10:00 AM - 11:00 AM Fitness Center $10

Yoga Flow

Monday & Thursday 9:00 AM - 10:00 AM Oaks Pavilion FREE

Mat Pilates

Every Friday 10:30 AM - 11:30 AM Evergreen FREE

L A C A S C A D A

M a y F o o d & B e v e r a g e S p e c i a l s

Kentucky Derby

Saturday, May 3rd

$15 Woodford Reserve - Old Fashioned

$15 Woodford Reserve - Mint Julep

$8 Pimento Cheese Sandwich with chips or fruit

Cinco De Mayo

Monday, May 5th

$18 Lalo Margarita & $16.50 Lalo Ranch Water

$ 15 Brisket Nachos

Loaded tortilla chips topped with smoked brisket, jalepenos, sour cream, pico de gallo , and guacamole

National Brisket Day

Wednesday, May 28th

$15 Smoked Brisket Tacos - 5:00 - 9:00 pm

Slow-smoked brisket in soft tortillas, topped with chipotle crema, pickled onions, and campfire potatoes and Fresh Green beans

MEMBER DINNER SPECIALS

5:00 PM - 9:00 PM | Every Wednesday | $15 | La Cascada

May 7th | Monterey Jack Chicken Enchiladas

Served with poblano sour cream sauce, charro black beans, and roasted corn.

May 14th | Prime Rib Pasta

Diced prime rib with penne pasta, fire-roasted tomato ragout, roasted mushrooms, and grilled garlic bread.

May 21st | Cajun Spiced Shrimp

Tossed in garlic butter sauce, served with dirty rice and sautéed okra.

May 28th | Smoked Brisket Tacos for National Brisket Day

Slow-smoked brisket in soft tortillas, topped with chipotle crema, pickled onions, and campfire potatoes and Fresh Green beans

Reserve your table

Live Music Schedule

Every Friday & Saturday Night | 6:30 PM - 10:30 PM | La Cascada Patio

Friday, May 2nd – Terrell Scott Mabrito

Friday, May 9th – Abe Mac

Saturday, May 3rd – Maddie and Cole

Saturday, May 10th – Joshua Alderete

Sunday, May 11th (Mothers Day) – Jaime Varela 10:00am - 3:00pm

Friday, May 16th – Julia Rose

Saturday, May 17th – Johnny Murphy

Saturday, May 24th – Ruben Pacheco

Sunday, May 25th – Abe Mac

Friday, May 30th – Jaime Varela

Saturday, May 31st – Kyle Broll

LGA PLAY DAYS

Every Tuesday & Thursday

TAYLOR MADE FITTING DAY

Saturday, May 3rd

10:00 AM - 2:00PM Register Here

MGA - PROS TROPHY

Friday, May 9th

12:00 PM Shotgun

MGA - COWBOYS & COWGIRLS

Friday, May 23rd

9:00 AM Shotgun Sign Up Here

PRoper Way

A word from the Pro

Hello Tapatio Members,

As a follow up to my email at the beginning of April, I wanted to update everyone on the changes in agronomic approach and progress being made on the golf course. For those of us who see the greens every single day, it’s hard to see how much growth has occurred recently. I take progress photos nearly every week and keep a log to track the progress I’m happy to share those photos with you if you want to stop by my office With the recent rainfall and the warmer temperatures, we ’ re finally getting some good growing weather and the greens are filling in We have also changed some of the fertilizer product being used, as well as the frequency with which they are applied. This is an aggressive, and expensive, approach to getting the greens out of winter dormancy. I had also mentioned soil, water, and ISTRC testing that had been scheduled. All samples have been submitted for analysis, some results have been returned and are being analyzed, and other results are pending. These tests will not only provide answers to immediate conditions and needs, but will also provide us with the information needed to understand the scope of greens renovation that will be required when that time comes With the warmer temperatures finally here, you will notice the poa annua on the greens starting to disappear It is a cool season “weed”, and will go away with some heat Along with the changes in fertilizer mentioned earlier, we are trying some new product this year to prevent the poa from encroaching next year The poa had evolved and built up a tolerance to the existing product, so we will be using a new product that has shown promise at other clubs. At some point recently, it appears that someone has taken it upon themselves to attack the poa on their own (see photo here). It would appear that these spots on the front of 14 green were sprayed with weed/grass killer, and it was NOT anyone on our staff. PLEASE DO NOT DO THIS! We are taking steps to eliminate the poa without damaging the Bermuda grass around it. You will notice that these spots will remain dead for weeks, which does not help anything. As always, we appreciate everyone ’ s patience during this transition time of year. With some help from Mother Nature, and the hard work of our Team, golf course conditions will continue to improve If you have any questions, please don’t hesitate to call or email me

Get In Touch

MEMBERSHIP:

Director of Membership

Lisa Harris | (830) 537-6229 | lharris@tapatio com

Membership Coordinator

Becca Bernhard | (830) 537-6236 | bbernhard@tapatio.com

GOLF: FOOD &

La Cascada

(830) 537-6245

Director of Restaurants & Bars

Beverly Roark | (830) 537-4788 | broark@tapatio com

Executive Chef

Eric Macintyre | (830) 537-6239 | emacintyre@tapatio.com

Golf Shop (830) 537-4197 | proshop@tapatio.com

Director of Golf

Pat Roper | (830) 537-6234 | proper@tapatio com

(830) 537-6266 | fo@tapatio com

Alekz Arnold | (830) 537-6242 | aarnold@tapatio.com

Wedding & Catering Sales Manager

Jessica Williams | (830) 537-6230 | jwilliams@tapatio com