Easter
BRUNCH
Easter Sunday, April 20th | 10 AM - 3 PM Easter Bunny | Egg Hunt | Petting Zoo
Seafood Bar
Cheese & Charcuterie
Lemon Tuna Tartare
House-Cured Meats & Cheeses
Gulf Coast Oysters
Baked Brie En Croûte
House-Cured Salmon Gravlax
Herb Focaccia, Lavash & Crostini
Snow Crab Claws
Hill Country Deviled Eggs
Shrimp Cocktail
Loaded Hummus & Flatbread
Salad Display
Breakfast Selections
Baby Greens & Spring Vegetables
Fluffy Scrambled Eggs
Select Gourmet Toppings & Dressings
Applewood Smoked Bacon
Asparagus & Fennel Salad
Pork Sausage
Watermelon, Pineapple & Berries
Chicken Apple Sausage Roasted Breakfast Potatoes
Omelet Station
Classic & Salmon Eggs Benedict
Farm Fresh Eggs or Egg White
Lemon Ricotta Pancakes
Tomatoes, Spinach, Mushrooms
Brioche French Toast
Brisket, Bacon & Ham
Butter, Maple Syrup & Berries
Cheddar & Mozzarella Cheese
Carving Station
Sweet Treats
Garlic & Herb Roasted Prime Rib
Cinnamon Rolls & Muffins
Maple Brined Turkey Breast
Croissants & Breakfast Breads
Cedar Plank Roasted Salmon
Assorted Cakes, Tarts & Terrines
Sweet Dinner Rolls
$75 per Adult $30 per Child (Under Age 12) Children under Age 3 Eat Free (Excludes Tax & 20% Gratuity)
Reserve Your Table (830) 537-6245