April 2025 Tapatio Talk by Tapatio Springs

April 2025 Tapatio Talk

W

e l c o m e

OUR NEWEST MEMBERS

SOCIAL MEMBERS:

Will & Allison Holstein & Family

Rebecca DeMoor & Paul LoSasso

Carlton & Alyssa Anderson & Family

Aaron & Jennifer Wyle & Family

Duane & Jeanette Zoeller & Family

Adam & Katie Reeves

George & Carol Ebensberger & Family

GOLF MEMBERS:

Steve & Christina Davis

Kyle & Erin Pressler & Family

Welcome Our New Wedding & Catering Sales Manager Mariam Salam

Hi Everyone,

My name is Mariam Salam and I am so excited about my new position here at Tapatio Springs. I am a dedicated student and aspiring Hotelier. Working with people from all different age groups and walks of life is my passion, because I love to serve others and create lasting connections. In my spare time, you can find me teaching yoga, reading up on the event planning industry, or even hosting parties of my own! I was born & raised in Houston, TX. I studied hospitality/hotel management at St. Philip's College. I've wanted this job since I was 8 years old. I plan on attending University of Houston to get my Bachelors Degree. I was an Event Concierge at JW Marriott San Antonio Hill Country Resort for 2.5 years. Come in and say hi! I would love to meet you!

Cornhole Tournaments at Tapatio

Every Thursday | The Bluffs | $15 Cash Buy In

Hosted By - Texas Hill Country Cornhole League

Social Hour: 6:00 PM - 7:00 PM

Tournament: 7:00 PM SHARP

$15 Cash Entry Bring your own bags! Cash Bar Available

Follow their Facebook page for announcements on tournaments and for the sign up links through Scoreholio!

Food & Beverage Meet & Greet

Tuesday, April 15th | 6:00 - 8:00 pm | Cibolo Ballroom

Executive Chef

Eric Macintyre

Kick off the evening with a warm meet and greet featuring our talented Resort Leaders, and indulge in a selection of complimentary appetizers that showcase our exciting new menu offerings and sneak peeks of future specials. See you there for a delicious twist on Tax Day!

Free Member Event | Cash Bar | Appetizers Director of Bars & Restaurants Beverley Roark

Crafting

Corner

D E C O R A T E Y O U R O W N

D E R B Y D A Y S H A T

Thursday, April 17th | 6:00 - 8:00 pm | Troubadour

Bring your own hat and join us for a creative and fun-filled night as we embrace the spirit of Derby Days with dazzling hats designed by YOU! Whether you're channeling tradition, bold creativity, or quirky flair, this event is your chance to showcase your style and craft the ultimate statement piece for race day.

FREE EVENT - Wine, Snacks, & Decorating Materials Provided

E A S T E R

E A S T E R B R U N C H at Tapatio Springs

Sunday, April 20th | 10 AM - 3 PM | La Cascada

Reserve Your Table Here Menu

P E T T I N G Z O O

Sunday, April 20th | 11 am - 2 pm | Clubhouse Event Lawn Sign Up Here

E A S T E R E G G H U N T

Sunday, April 20th &

E A S T E R B U N N Y P I C T U R E S

WINE TIME:

Wednesday, April 2nd | 4:00 PM - 6:00 PM La Cascada Bar & Patio

Come enjoy your favorite beverage and bring a friend!

BOOK CLUB:

Friday, April 4th | 10:00 AM The Studio

Book to Discuss: Switchboard Soldiers by Jennifer Chiaverini

LUNCHEON

Wednesday, April 16th | 11:00 AM - 1:00 PM

Cibolo Ballroom ~ $25

MENU - Crisp Greens Wrapped in Cucumber with pear tomatoes, goat cheese, & a champagne vinaigrette

Spring Vegetable-Stuffed Chicken Breast with a roasted red pepper mornay sauce, Grilled Seasonal Vegetables, Confetti Rice Medley

Macerated Berry Martini topped with fresh mint and sweet cream RSVP Here by Saturday, April 12th!

F

T N E S S C L A S S E S

Tiffany’s Bootcamp

Monday & Wednesday 10:00 AM - 11:00 AM Fitness Center $10

Yoga Flow

Monday & Thursday 9:00 AM - 10:00 AM Oaks Pavilion FREE

Mat Pilates

Every Friday 10:30 AM - 11:30 AM Evergreen FREE

L A C A S C A D A

N a t i o n a l H o l i d a y S p e c i a l s

National Beer Day

Monday, April 7th

$5 Samuel Adams on draft

$5 Soft Pretzels & Cheese Dip

Warm, golden-baked soft pretzels, lightly salted and served with creamy house-made cheese sauce.

National Gin & Tonic Day

Wednesday, April 9th

$11 specialty cocktail - Lavender & Lemon Gray Whale Gin and Tonic.

Earth Day

Tuesday, April 22nd

$12 Garden Abundance Salad

Fresh greens, roasted chickpeas, heirloom tomatoes, carrots, radishes, cucumber, avocado, berries, and toasted pumpkin seeds. Served with quinoa and housemade lemon-tahini dressing

MEMBER DINNER SPECIALS

5:00 PM - 9:00 PM | Every Wednesday | $15 | La Cascada

April

2nd

| The Cattleman’s Club

10oz Wagyu beef patty topped with two-year-aged cheddar, crispy millionaire bacon, and a smoky bourbon glaze. Complemented by oven-dried tomatoes and fresh arugula, served on a cowboy buttered-brioche bun. Accompanied by zesty horseradish pickles and fries.

April

9th

| Garlic Marinated Shrimp Pappardelle

Hand-cut pappardelle pasta tossed with spring vegetables and garlicmarinated shrimp in a decadent wild mushroom and truffle cream sauce.

April

16th

| Achiote Smoked Duck Breast

Tender, slow-smoked duck breast infused with achiote and served with asparagus and sweet potato hash. Finished with a rich roasted duck jus.

April

23rd

| Beef Short Rib Enchiladas

Slow-braised beef short rib wrapped in corn tortillas and smothered in a rich guajillo and fire-roasted tomato salsa. Finished with crumbled Cotija cheese and fresh lime, served alongside cilantro rice and garlic-roasted squash.