M thers Day Br
RAW & CHILLED BAR
Citrus-Infused Shrimp –Warmgarlic-herbbutter,limewedges
Gulf Oysters on the Half Shell –Tomatoconcasse,cucumber-mintrelish, lemonaioli
Smoked Salmon – Toasted rye crisps, dill cream cheese, capers, shaved radish
Tropical Ceviche –Citrus-curedwhitefish,avocado,papaya,freshmint
CHEESE & CHARCUTERIE
Assorted artisanal cheeses & house cured meats
Country terrine with juniper – Sourdough crostini, herbed flatbreads, olivefocaccia
Seasonal berry compote, grainy mustard, lavender honey
SALAD GARDEN
Field Greens & Frisée –Microgreens,snappeas,lemon-basilvinaigrette
Farro & Roasted Beet Salad –Feta,candiedwalnuts,orangedressing
Herbed Heirloom Tomato Medley –Redonion,basiloil,seasalt
Exotic Fruit Array –Kiwi,starfruit,tropicalmelons,pomegranateseeds
FAST ST
Fluffy scrambled eggs withchives
Maple-glazed bacon, turkey sausage, herb pork links
Roasted fingerling potatoes – Caramelized shallots, bell peppers, smoked paprika
Made-to-Order Omelets –Sun-driedtomato,brisket,turkeyham,mushrooms, spinach,cheeses;servedwithchipotlesalsaandbasilpesto
CARVING & ENTRÉES
Rosemary-Garlic Prime Rib –Creamymustard-dillsauce,HerbBeefBroth
Balsamic and Thyme Lamb Chops –RedWineReduction
Pan-Seared Chicken Breast –Marsalaandwildmushroomsauce
Oven-Roasted Salmon –Ginger-citrusglaze,scalliongarnish
Sides –Herbedwildricepilaf,charredasparaguswithtoastedalmonds
PANCAKE & SWEET STATION
Buttermilk pancakes & Belgian waffles – Seasonal fruit compotes, vanilla whippedcream,toastedpecans
Dark chocolate-dipped strawberries
Warm cinnamon rolls, assorted muffins, flaky croissants
Chef’s Petite Desserts –Minitarts,layeredcakes,elegantverrines