When we talk about what’s “Made in Owensboro,” we usually think of products — bourbon, barbecue, windows, sauces, and so much more. But what we create as a community goes beyond goods. It includes the stories we tell and the connections we build.
At Owensboro Living, Owensboro Parent, and Owensboro Times, we believe stories count, too. Every story we tell is shaped by people who live here, work here, and care about this community.
That means the publisher signing off on each issue is just a few desks away from the people laying it out. The person selling ads might be your neighbor or the parent sitting next to you at a youth soccer game. Our photographers are often capturing moments they’d already be attending with their own families. And our writers don’t just show up for a quick interview, we’re already part of the conversation.
Owensboro Living aims to celebrate the makers, musicians, builders, and business owners who help define this region. Owensboro Parent is created by local parents who understand the highs and lows of raising a family in Daviess County. Our newsroom at Owensboro Times is built on a hyperlocal foundation — we’re at the meetings, the courtrooms, the ribbon cuttings, and the Friday night games, because they’re not just stories to us. They’re our stories, too.
Even our interns are local, often high school or college students who want to sharpen their skills while staying connected to their hometown.
And that matters. Because the deeper your roots are in a place, the more care you put into telling its story.
We’re proud to be part of this community — not just covering it, but living it. And while the media world keeps evolving, we’re still focused on something simple: real people, telling real stories, about the place we all call home.
So as you flip through this special “Made in Owensboro” issue, remember: the magazine itself is part of that story. Not just in what it features — but in how it’s made.
Locally told. Locally made. That’s how we like it.
RYAN RICHARDSON, EDITOR // ryan.richardson@blackbox.media
WHAT I’M READING:
The Lord of the Rings Sketchbook by Alan Lee
As a lifelong Lord of the Rings fan (yes, I’ve watched all the director’s cuts and the hours of behind-the-scenes appendices), The Lord of the Rings Sketchbook by Alan Lee is pure magic. Calling it “reading” might be a stretch — the real joy is in getting lost in Lee’s stunning illustrations. His sketches helped shape the visual world of both Peter Jackson’s films and several modern editions of the books. Seeing how his pencil drawings evolved into the iconic imagery we know today adds a whole new layer of appreciation. It’s like flipping through Middleearth’s own art history, guided by the hand that brought it to life.
EDITORIAL
EDITOR
Ryan Richardson
PUBLISHER
Jason Tanner
CONTRIBUTING WRITERS
Christy Chaney
Ava Hyland
John Kirkpatrick
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Dan Miller
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David Tucker
Lora Wimsatt
Do you have a story idea? We want to hear from you! Email your suggestion to ryan.richardson@blackbox.media.
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A NEW ACT BEGINS
Whitmore steps into leadership role at TWO BY MARLYS
MASON
22 26 24 31
A WORLD OF HER OWN
Barbara Hatfield’s life of travel, teaching, and tenacity BY JOHN KIRKPATRICK
MAKING WAVES
My Fish Doctor blends craft and care to create unforgettable aquariums BY JOHN KIRKPATRICK
MADE HERE
Highlighting the local companies powering our economy through manufacturing, processing, and craftsmanship
The real people, places, and events that shape our community, brought to you by the Owensboro Times
Built to last: Crafting comfort and legacy at Morris Finishing
Your guide to what’s happening in and around Owensboro
Hometown sound: Krown’s success based on friendship, community connection
Bryan Sutton & Billy Strings: Two flatpicking masters join
Hendersonville delivers mountain magic with modern flavor
SENIOR LIVING
Community Center?
CHAMBER CURRENT
What’s happening with the Greater Owensboro Chamber of
Savor the Season: Fall-inspired dishes full of warmth and flavor
What we’re eating now: Local dishes we can’t live without!
RESTAURANT SPOTLIGHT
A taste of home: Filipino food truck brings new flavor to
5 things we’re talking about now
Owensboro museums expand youth programming with new leadership and funding
The Owensboro Museum of Science and History has launched interactive family programs under its new education director, aiming to engage children in hands-on learning. Meanwhile, the Owensboro Museum of Fine Art secured funding for a Children’s Education Annex, which will feature art exhibits, workshops, and outreach opportunities. Both initiatives demonstrate a shared commitment to expanding educational access and enriching experiences for young learners across the community.
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Downtown revitalization includes new restaurant, possible housing projects
Developer John Ross Martin is spearheading two downtown revitalization efforts in Owensboro. At 210 Allen Street, he’s transforming the two-story unit into a restaurant space with a rooftop seating area. Just around the corner, he’s renovating 105 West 3rd Street into rental housing with both short- and longterm units. Martin said the goal is to preserve the buildings’ historic character while bringing renewed energy to the downtown area through thoughtful redevelopment and mixed-use investment.
Photo by LAUREN HOWE
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New initiative aims to support female vets, service members
A new local initiative called She’s the Vet aims to support female veterans and service members in Owensboro. Launched by the Daviess County Veterans Council, the program offers resources, mentorship, and events to recognize and connect women in the military, helping them navigate challenges and build community after service.
Global eats on the rise: Two new restaurants coming to Owensboro
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Illuminate event to transform downtown Owensboro this fall
Downtown Owensboro will glow this fall with Illuminate, a free immersive light-based art event coming October 24-26. The riverfront will be transformed with large-scale light installations, interactive exhibits, and soundscapes from international and local artists. Inspired by light festivals in larger cities, Illuminate aims to draw visitors downtown for a unique cultural experience. Exhibits will stretch from the Convention Center to the Bluegrass Music Hall of Fame & Museum, offering a new way to experience the city after dark.
Owensboro’s food scene is expanding with two globally inspired restaurants. Currito, a fast-casual chain known for globally flavored burritos and bowls, is set to open in 2026 in Gateway Commons. Meanwhile, I Love Pho & Sandwiches will open this fall just off KY 54 near Five Guys, offering authentic Vietnamese cuisine including pho, banh mi, and rice dishes.
Photo by PHOTOGRAPHY UNLEASHED OBKY
by
CULTURE
Photo
JAMIE PLAIN
IN THE KNOW UPCOMING EVENTS TO PUT ON YOUR CALENDAR
1
KICKOFF TO HALLOWEEN
SEPT. 6 | GHOSTLY PRODUCTIONS
For fans of Halloween and the horror genre, Ghostly Productions is once again hosting an event to kick off the spooky season early. This year’s celebration will include a meetand-greet with Douglas Tait, who played the Michael Myers stunt double in Halloween Kills
2
VETTE CITY PRESENTS ALMOST HOME ROLLER DERBY
SEPT. 13-14 | OWENSBORO CONVENTION CENTER
The Roller Derby is coming back to Owensboro, offering fans a chance to witness high-energy action at the Convention Center. Vette City Roller Derby and Vette City Junior Roller Derby are hosting two days of bouts and skater clinics for all ages.
Built to Last CRAFTING COMFORT AND LEGACY AT MORRIS FINISHING TOUCHES
Written by RYAN RICHARDSON
Photos by JAMIE PLAIN
Just off KY 144 in Philpot, the saws hum, the scent of fresh-cut wood hangs in the air, and two craftsmen separated by a generation but joined by purpose quietly carry on a dream.
This is Morris Finishing Touches, a small woodworking business where every item is made by hand, every board has a story, and every swing, table, or keepsake box is crafted to last.
Founded in 2007 by Dennis Morris, the business began as a tribute to a father-son dream.
“My dad and I were supposed to do this together,” Morris said. “We talked about it for years, how when we were done with public work, we’d build things. He didn’t get the chance, but I kept going with the dream.”
Today, Morris is joined by a young craftsman who didn’t grow up in the trade but quickly made it his life’s calling. Tyler Harris, now co-owner, found Morris Finishing Touches when he was 18 and looking for something different than a typical job.
“I didn’t want to work in a store or restaurant,” Harris said. “I wanted to make things. Something creative.
3
GROOVIN’ ON THE GREEN
SEPT. 20 | OWENSBORO CONVENTION CENTER
The Northwest Neighborhood Alliance is set to bring the rhythm back downtown as the 4th annual Groovin’ on the Green returns on the front lawn of the Owensboro Convention Center. The event includes food trucks, familyfriendly activities, and live performances by local and regional artists.
So I reached out to Dennis. Turned out, he only had one employee at the time, but he took me in.”
What began as weekend lessons soon turned into full-time work. After two years of learning the craft and dedicating himself fully to the business, Harris became co-owner.
“This is what I love,” he said. “I plan on being here until I physically can’t anymore.”
Together, Morris and Harris craft what they call “usable art” — swings, rocking chairs, charcuterie boards, toy boxes, concealment tables, and more. Every piece is practical, yet designed to be beautiful enough to display.
While he’s perhaps best known for his swings — so much so that they’re printed on the back of the business’s shirts — Morris also creates highly personalized pieces. Customers often bring in photos, sketches, or measurements, and Morris and his team bring the vision to life.
One of the most unique creations in his shop is a potato and onion box made from “bug art” — wood that insects have naturally tunneled through.
“It’s really striking,” he said. “The holes go all the way through in some spots. It almost looks like one of those ant farms you’d see behind glass.”
Morris learned woodworking from his father and grandfather, both of whom built their own furniture
ANNE OF GREEN GABLES
and passed down the skills that now shape every item in the shop. He uses more than 40 types of local wood — including cherry, cedar, poplar, and walnut — most of which he mills and dries himself.
“We cut the trees, take them to the sawmill, and dry them in the barn — usually for five years or so before we ever use them,” he said.
Harris has brought his own touch to the business, too. Most notably, he introduced a traditional Japanese burning technique called shou sugi ban to the shop’s offerings.
“It’s a way of burning the soft grain in the wood and bringing out the hard grain,” he explained. “It looks cool, but it’s also functional and offers benefits to the wood. It helps keep insects away, which is a big deal with outdoor furniture.”
Customers can request the burning style on swings or tables at no extra cost, and Harris said it’s quickly become a customer favorite.
He also enjoys building concealment furniture — items like tables or boxes with hidden compartments.
“They’re really fun to make,” Harris said. “You can get super creative with them, and they’re always different.”
Everything at Morris Finishing Touches is built to last. The swings, for example, are made from pressure-treated pine — the same material used for decks — and sealed with three coats of UV-protectant. Zinc-coated hardware helps prevent rust. And the weight alone speaks volumes.
“One customer bought a swing
HARVEST FESTIVAL
4 5 6
SEPT. 26-28 | JACK WELLS ACTIVITY CENTER
Encore Musicals will round out its 2025 season with a production of Anne of Green Gables. The stage adaptation tells the endearing tale of Anne Shirley, a lively orphan who was inadvertently sent to a family who requested a boy. The musical celebrates themes of belonging, resiliency, friendships, and maturation.
OCT. 4-5 | LIONS CLUB FAIRGROUNDS
The Harvest Festival will make its return to the Daviess County Lions Club Fairgrounds for its third year since moving from Reid’s Orchard and changing its name from the Apple Festival. The event includes carnival rides, food booths, craft vendors, live music, a petting zoo, and more.
OWENSBORO TATTOO EXPO
OCT. 10-12 | CONVENTION CENTER
Whether you’re itching for new ink, wanting to complete a sleeve, or looking for some design inspiration, the second annual Owensboro Tattoo Expo will feature dozens of artists available to meet every customer’s wish, with both walkups and appointments available.
from a store, and you could lift the whole box with one hand,” Harris said. “That’s not going to happen with ours. Ours are solid. We had a swing come back after 15 years, and all it needed was a fresh coat of stain.”
That durability, Morris said, is in the time and care that goes into each piece, something customers can see and feel when they visit the shop.
“Until you sit in one of our chairs or swings, you don’t really know what you’re getting,” he said. “They’re heavier than what you’d find in a store, but they’ll last you a whole lot longer.”
While there’s no traditional showroom, Morris is typically on-site from 9:30 a.m. to 6 p.m. most days. He encourages people to call ahead and stop by — not just to browse, but to try out the furniture themselves.
As for what’s next, Morris and Harris both have their eyes on growth.
“I’ve already moved once just a little farther down the road from where I was, and I’m hoping to get bigger,” he said. “If we keep expanding, I’ll need more space, and hopefully more full-time help.”
But neither of them is looking to get too far from the core of what makes Morris Finishing Touches special: building things that matter, by hand, with purpose.
The name says it all.
“It’s my last name, of course,” Morris said with a smile. “But I wanted something that reflected what we do, the finishing touches for a home. Chairs for the porch, swings in the yard, cutting boards on the counter. The little things that make a place feel complete.” OL
IN THE KNOW
7
UPCOMING EVENTS TO PUT ON YOUR CALENDAR
8 GRADSA BUDDY WALK
TREATS ON THE TARMAC
OCT. 25 | SMOTHERS PARK
The Green River Area Down Syndrome Association’s annual Buddy Walk will return to the Owensboro riverfront. The community-driven event, which is GRADSA’s only fundraiser, aims to advance acceptance, advocacy, and inclusion.
OCT. 28 | OWB AIRPORT
Families will have a chance to trickor-treat in a unique setting this fall, collecting candy while walking among static aircraft during inaugural “Treats on the Tarmac.” The format will be a walk-through event where kids and families can visit aircraft, meet the owners, and collect candy.
9
TRAIL OF TREATS
OCT. 30 | DOWNTOWN OWENSBORO
There will be candy and costumes galore downtown with the return of the City’s Trail of Treats. In addition to filling their buckets and bags with candy, families can also enjoy music and meet-and-greets with some favorite characters. Booths will be set up along West 2nd Street and Veterans Boulevard.
Hometown sound
KROWN’S SUCCESS BASED ON FRIENDSHIP, COMMUNITY CONNECTION
Written by RYAN RICHARDSON // Photos by JAMIE PLAIN
What started as a casual idea in a high school band room has grown into one of Owensboro’s favorite summer acts — a genreblending, ever-evolving crew of young musicians who call themselves Krown.
“We were literally just setting up for a concert at OHS and someone tossed out the name ‘Crown,’” said Dylan Kirk, one of the founding members. “We thought, ‘Sure, we’ll use it for now.’ We just threw a ‘K’ on it to make it look cooler. We didn’t think we’d stick with it — but we
never changed it.”
Since that day, Krown has become more than a name. It's a rotating collective of friends and former classmates who spend their college summers reuniting for gigs around town. Depending on the show, the band might show up as a tight four-piece or as a 10-member ensemble complete with horns and harmonies.
“We range from like four to 10 members, depending on the gig,” said David Daniel, who plays drums. “At PorchFest we had a full horn
section. It felt like an orchestra.”
But at its core, Krown is a band built on friendship.
“We’re all really close outside of the band, so we never started this for the money or anything,” Kirk said. “It was just something fun to do with people we liked.”
Krown’s first official show was at Summer Fest, followed by a neighborhood block party in a Jagoe Homes subdivision — a gig the group still remembers for its small crowd and big nerves.
“We were on a driveway under a
Some of Krown’s core members include, from left, Landon Block, John Barker, Spencer Combs, David Daniel, John Copeland, and Dylan Kirk.
tiny tent playing for like 15 people,” Kirk said. “I was nervous, just strumming basic chords.”
Since then, the group has played Live on the Banks, Friday After 5, and multiple years at PorchFest OBKY, where this past summer the crowd packed the yard and spilled out onto the sidewalk.
“To see that growth — from playing on a driveway to PorchFest, where the whole street was full — it’s wild,” said John Copeland, who handles rhythm guitar and vocals. “We’ve all grown so much as musicians, but even more as people. That’s what’s cool to see.”
FROM COVERS TO CROWDWORK
While most of Krown’s performances are rooted in covers, their wide-ranging setlists are far from repetitive. Each member brings
a different musical influence to the table — from grunge and country to classic rock and jam-band vibes.
“Dylan and I lean more toward grunge,” Daniel said. “Spencer likes country. John’s a big Grateful Dead guy. So when you come to a show, you’ll hear everything — rock, bluegrass, funk, maybe even punk. It keeps it interesting.”
That musical diversity helped the band develop one of its more recent strengths: crowd connection.
“Early on we were just focused on playing the songs right,” said lead vocalist Spencer Combs. “Now we’re more aware of the audience — what gets them moving, what songs they sing along to. That energy makes it more fun for us, too.”
Keyboardist Landon Block added, “Early on you could see us all really nervous and standing still just playing our instruments, just hoping that we sound good. Then as the
years went on, we started enjoying the larger crowds and feeling more comfortable on stage. We looked like we were having more fun, and that makes a big difference.”
One standout moment came when they covered Lynyrd Skynyrd’s Call Me the Breeze at PorchFest, getting the crowd on their feet and demanding an encore after the set was over.
LIFE APART, SUMMERS TOGETHER
The members of Krown are now scattered across several colleges — from the University of Kentucky and Murray State to Harvard and Kentucky Wesleyan — pursuing everything from engineering to pre-med to music business. But come summer, the band comes back together like clockwork.
“It’s something we look forward
Culture MUSIC
to all year,” Kirk said. “We’ll even start texting in November like, ‘Hey, we should learn this song next summer.’”
That seasonal reunion has made the group more versatile. With members rotating in and out based on availability, several have taken on new instruments or vocal duties to fill the gaps.
“I started out playing bass,” Daniel said. “Now we all switch around depending on the song. Everyone’s played like four different instruments by now.”
Several of the guys joke about being the front man, but no one truly holds that role alone. Primary roles still exist — Combs on lead vocals, Kirk on lead guitar, Copeland and Ren Ramsey on rhythm guitar, John Barker on bass, and Block on keys. But nearly all of them sing, and more than one plays multiple instruments. Kirk even pulls out the trombone from time to time, with Copeland on trumpet and occasional sax players joining in.
have immediate plans for studio sessions. Right now, the goal is simple: keep playing together when they can.
“Our schedules are crazy. Some of us are working jobs, some are doing internships. But we always want to make PorchFest,” Combs said. “That’s like, the one gig we have to do each year.”
Still, the idea of future music releases isn’t off the table.
“We’ve all messed around with writing, and I think we all want to put something out eventually,” Combs said. “Even if it’s not as a full band album, it would be cool just to share our own ideas.”
And for now, they’re grateful — for the journey, the friendships, and the community support that’s made it all possible.
“Owensboro’s been great to us,” Daniel said. “From the beginning, people gave us opportunities. We’ve been lucky to come back to the same gigs and see the crowds grow year
MEET THE BAND (Core members)
John Barker, 22 OHS ‘20
KWC grad works with The Eric Group
Landon Block, 19 OHS ‘25
Purdue University freshman
Spencer Combs, 19 OHS ‘24
University of Kentucky sophomore
David Daniel, 20 OHS ‘22
Harvard University sophomore
John Copeland, 19 DCHS ‘24
Murray State University sophomore
Dylan Kirk, 21 OHS ‘22
Kentucky Wesleyan College senior
Ren Ramsey, 20 OHS ‘23
Bryan Sutton & Billy Strings TWO FLATPICKING MASTERS JOIN FORCES
Written by DAN MILLER
Photo by JOSHUA BLACK WILKINS
When Bryan Sutton joined Ricky Skaggs’ band in 1995, at the age of 22, he impressed everyone who loved bluegrass and flatpicking. Now, 30 years later, Sutton has been that force, and then some. Every aspiring flatpicker that has come along over the past three decades has spent time studying Sutton’s playing.
Close to 15 years after Sutton burst on the bluegrass scene, a young picker named William Apostol started to step out and make a name for himself. That young man, who had been given the nickname “Billy Strings” by his mother’s best friend, started to gain attention while he was touring with mandolinist Don Julin.
Now Sutton and Strings have recorded a live album together — Billy Strings & Bryan Sutton Live at the Legion — and are going out on the road for a short tour in September 2025.
SUTTON MEETS STRINGS
Sutton’s history with Strings dates back to watching a YouTube video.
“There was a YouTube video of Billy at, I think, a Folk Alliance conference putting on a showcase in a hotel room,” Sutton said. “He was doing ‘Freeborn Man.’ He was doing his thing and bringing a bunch of attitude and fire, but also tons of great playing. He demonstrated heavy facility on the guitar.”
Strings was shocked when he first heard Sutton’s skills on display.
“When Bryan was with Ricky Skaggs they put that record out called Bluegrass Rules,” Strings said. “Bryan played a guitar solo on the track, ‘Get Up, John,’ and it was just like, ‘Who is that!?’”
Eventually, Sutton and Strings got to pick together.
“We finally got to sit down one year at Merlefest, just the two of us,” Sutton said. “When you play with somebody else, you sort of get this sense like you are having a conversation with them. It either takes off and feels very comfortable or it feels like you are struggling to think of things to talk about. With Billy it was never any struggle. It didn’t feel like either of us was trying to elbow for space in the musical conversation. It just flowed really naturally.”
Strings can still recall that first picking session.
“I look up to Bryan,” he said. “He is about the best flatpicker in the world. I was just an aspiring guitar picker back then and really eager. We started picking a few tunes and we have been friends ever since.”
SUTTON AS MENTOR
Sutton has taken a deep dive into all aspects of music, including the “mental side” of playing.
“Billy and I would chat, and we got into a lot of deeper conversations about the mental side of playing and tension awareness,” Sutton said. “We have always had a good connection on that front as far as sharing our experience as performers and being on stage and trying to be the best players that we could. He was always working on trying to be a better player, so there were a lot of conversations around that.”
Strings added, “There is a lot of stuff that goes into playing, and one of the things that I really envy about Bryan and Béla Fleck and Chris Thile is like they have this Zen thing. To me, Bryan is like a Zen master and I am in training. I still have all this tension. Somebody like Bryan is loose and fluid when he is playing. He lets the motif carry him. It is hard to explain, but it is like a Zen thing.”
Sutton is a flatpicking guitar player who is somewhat of a bridge between the legends and the younger players. He knew, performed with, and recorded with the true flatpicking heroes. However, not one of those legends was able to fill an arena night after night. I asked Bryan to comment on Strings’ success.
“I completely appreciate it and support it,” he said. “I think it is
awesome. I applaud his willingness, upon reaching that kind of status and that level of selling out an arena three nights in a row, and not feel like, ‘I need to now change.’ What makes him what he is, is that he is maintaining uniqueness, and there is a draw to that. When I go to his shows I see kids, older folks and everything in between. He is not just playing to dudes in their thirties. It is broader than that.”
LIVE AT THE LEGION
Sutton recalled how the idea of recording a live show came together.
“We got together the day before and worked through a pile of tunes,” he said. “Billy has such an encyclopedic knowledge of tunes by Mac Wiseman, Larry Sparks, Jim Eanes, the Delmore Brothers… and the ability to just pull them out. So, we sat around and played and, for instance, he had just worked up this Blaze Foley song and we said, ‘That feels good, let’s put it on the list.’ We went through songs and made a list. It was easy.”
Strings said that when he performs with Sutton, he feels comfortable and relaxed.
“So, I’m able to play some of those things that happen in my head. Or, just by following Bryan, maybe some kind of magic thing will happen,” Strings said.
“There were a couple of moments on the record, like on ‘Ground Hog,’ where we just went off and started jamming, and we really got into some beautiful stuff. Neither of us knew what we were doing, we were just listening to each other.”
Sutton spoke about looking forward to the tour.
“What I like about continuing to play with Billy is that we love to play these old tunes, but we are also going to be very improvisational and conversational in the moment,” he said. “If that means that we kind of take quick little left turns and get silly or crazy, we are both very willing to go there. I think that shows up on the record, too.”
Strings agreed.
BILLY STRINGS AND BRYAN SUTTON, JOINED BY BASSIST ROYAL MASAT, WILL BRING THEIR SHORT FALL TOUR TO OWENSBORO. THEY’LL PERFORM SEPTEMBER 5-6, 2025, AT THE BLUEGRASS MUSIC HALL OF FAME & MUSEUM. TICKETS WERE LIMITED AND ARE NO LONGER AVAILABLE.
“Bryan is one of those players that makes you feel better about yourself,” he said. “He is so good that when you start playing, what he is playing underneath you picks you up and lifts you. It is almost like somebody gives you a push. He lifts other players up so high. It is so much fun to play with him because of that. It is very conversational and there are a lot of musical jokes that happen back and forth. It can turn on a dime. We really just listen to each other and have a conversation. Anything can happen. It is a lot of fun.” OL
A NEW ACT BEGINS
Whitmore steps into leadership role at TWO
Written by MARLYS MASON
Photo by JAMIE PLAIN
The stage that once introduced
Calli Whitmore to the magic of theatre is now the one she’ll help shape from behind the scenes. Nearly two decades after her first audition, Whitmore has been named executive director of Theatre Workshop of Owensboro.
She was officially announced in the role on April 11, 2025, following the retirement of longtime director Todd Reynolds. Since 2021, Whitmore had worked under Reynolds as the organization’s education coordinator.
Her journey with TWO began as a child. Whitmore vividly remembers when then-education coordinator Thad Mayhugh brought a taste of theatre into her 3rd-grade music class.
“It was a close-up experience and I fell in love,” she said.
That encounter led her to audition for Annie Jr., which was being performed at TWO under Mayhugh’s direction. From there, she never really left.
In 2021, in a full-circle moment, Mayhugh reached out with a suggestion: she’d be the perfect fit to take over the education role.
“He is very near and dear to my heart,” Whitmore said. “It inspired me.”
Whitmore went on to earn a degree in theatre and nonprofit leadership from Murray State University, then a masters in arts administration from the University of Kentucky — all while working at TWO. During that time, Reynolds became a mentor.
“Todd took me under his wing and showed me real-life applications to my classes,” she said. “I saw a completely different point of view as a participant. It shaped me and then inspired me.”
That behind-the-scenes experience, including grant writing and daily operations, opened her eyes to the broader
mission of nonprofit theatre. Whitmore also worked with Lisa Copeland, the now-retired executive director of Murray’s Playhouse in the Park.
“I was able to see theatre from a different perspective, and I am grateful for that opportunity,” she said. “Both were wonderful experiences.”
While acting remains her passion, Whitmore has long been interested in the technical and administrative aspects of production. As a teenager, she assisted with drama camps, and as a college freshman, she staged a mainstage show — an uncommon feat.
“I saw a completely different point of view as a participant. It shaped me and then inspired me.”
She brought that same wellrounded approach to drama camp, encouraging youth to explore all facets of theatre, from directing to stage management to tech.
“If you are a good stage manager, everyone likes to work with you,” she said.
Whitmore still stays in close touch with both Reynolds and Mayhugh and said honoring their legacy is a priority as she steps into her new leadership role.
“Continuing the Summer Shorts, Penguin Project, Cabaret Nights, and high-quality and unique programming is our roadmap to success,” she said.
Whitmore is hopeful the upcoming season will offer something for everyone as the community continues to rebound
from the pandemic’s impact on the arts.
This season’s lineup includes The Producers in September; The Legend of Sleepy Hollow in October; youth production Twelve Angry Jurors in November; Junie B. Jones in Jingle Bells, Batman Smells in December; Dial M for Murder in February; youth production Game of Tiaras in March; and Our Town in April and May. School performances will be offered for the December production.
In July, TWO hosted a musical theatre camp for ages 12-18, which ended with a free performance for friends and family. Camp participants will also be featured in an upcoming Cabaret Night.
“This creates a unique opportunity but still has that feel,” she said.
TWO’s Penguin Project chapter is another point of pride for Whitmore. The national program pairs youth with disabilities with peer mentors to perform together on stage, a model that TWO has embraced for six years.
“I was the stage manager at the Annie Jr. Penguin Project production, which was my first show as an actor,” Whitmore said. “There are so many phenomenal kids.”
Whitmore is excited to collaborate with the new education coordinator and TWO’s youth committee to grow the program and deepen relationships within the theatre community.
From youth actor to executive director, Whitmore has come full circle. With training in all aspects of theatre and a heart for nonprofit leadership, she’s ready to guide TWO into its next act. OL
WAVES Making
Written by JOHN KIRKPATRICK
Photos by JAMIE PLAIN
MY FISH DOCTOR BLENDS CRAFT AND CARE TO CREATE UNFORGETTABLE AQUARIUMS
At My Fish Doctor, every tank tells a story, and the fish are always the main characters. From vibrant saltwater species to custom aquascapes for restaurants and nursing homes, owner Jimmy Forsythe has spent the last 25 years turning aquariums into living, breathing works of art. What began with rescuing goldfish from a snowstorm has grown into a multistate operation that puts aquatic life at the center of every design. Forsythe didn’t always plan on becoming an aquarium expert. In 2000, when the General Electric plant in Owensboro shut down, he found himself looking for a new path. He bought a small aquarium service business from a friend, inheriting five clients and a handful
of tanks. Two days later, a tornado tore through town and destroyed the locations of two clients.
“We rescued the fish out of the snow,” he said. “That’s how it started.”
Instead of giving up, Forsythe leaned in. He rebuilt the client base, learned everything he could about both freshwater and saltwater ecosystems, and slowly expanded his services. Today, My Fish Doctor services hundreds of tanks a month across 12 states, offering everything from aquarium design and installation to routine maintenance and emergency rescues.
And while the fish may be small, the scale of the operation is anything but.
The team travels weekly, leaving Owensboro on Mondays and returning by Thursday, stopping in cities like Bowling Green, Atlanta, and Daytona Beach. Their roster includes major national clients like Cheddar’s Scratch Kitchen — with more than 50 tanks maintained by Forsythe’s crew — along with mom-and-pop shops, dentist offices, and hobbyists with just one beloved tank at home.
“We just finished an 800-gallon tank in Knoxville. That’s double the size of the one at the Cheddar’s in Owensboro,” Forsythe said. “But sometimes we’re visiting someone with a small 10-gallon tank who just needs a little help.”
Each aquarium is customized to fit both the space and the
personality of the fish inside.
Though Forsythe doesn’t manufacture the glass tanks himself, nearly everything else is done in-house, from custom cabinetry and paintwork to plumbing and filtration. And now, with a new headquarters at 1425 Triplet Street, the team has even more room to operate. The larger space includes dedicated zones for woodworking, repairs, painting, and even a mechanic bay to service the company’s fleet of vans. The additional outdoor space offers room for parking and storage, all of which adds efficiency to a business that thrives on precision.
“It’s a no-brainer,” Forsythe said of the move from their longtime Daviess Street location. “We’ve got so much more room now. We can do everything here.”
While most of the company’s income comes from service contracts, the storefront remains open for limited retail hours, catering to regional customers who travel from Evansville, Madisonville, and beyond for rare fish, live coral, and pre-mixed saltwater.
“Retail doesn’t really make us money. It might even lose us money, but it’s something we enjoy doing,” Forsythe said. “We like being able to give back to the local community.”
And sometimes, that community gives back in unexpected ways. Back when he first started, he was servicing a tank at a nursing home. As he was cleaning, he looked up and noticed that every seat near him was full and some residents who were in wheelchairs had rolled into the room to watch, and it opened up a conversation about the fish.
“That was an eye-opener,” Forsythe said. “I realized I wasn’t an eyesore, I was entertainment. They all told me what they’d named the fish. It added a new dimension to my job.”
It’s those kinds of moments that have made the job more than just maintenance. With a blend of technical skill, artistic vision, and genuine affection for aquatic life, Forsythe has turned a side hustle into a one-of-akind operation with a growing national footprint.
“I always thought we’d grow, but I didn’t expect it to spread this far,” he said. “Now people in 12 states are calling us the best they can find.”
And through it all, Forsythe remains focused on what matters most — creating beautiful, balanced homes for the fish that make every tank come alive. OL
A World of Her Own
BARBARA HATFIELD’S LIFE OF TRAVEL, TEACHING, AND TENACITY
Written by JOHN KIRKPATRICK
Photos by LAUREN HOWE
On Owensboro’s west side, the walls of Barbara Hatfield’s home tell a story as expansive as the world itself. Italian cabinets, Moroccan rugs, Russian kettles, and a globe-turned-bar from Rome serve as relics of a life that spanned continents — and defied expectations.
“I’ve been to just about every place in the world, and most of them twice,” Hatfield said, her voice steady at 89 years old.
Her journey from rural Kentucky to nearly every continent began with a turbulent childhood and a stubborn dream. Raised in poverty and subjected to abuse by her stepfather, Hatfield said she was on her own by the age of 14. Her biological father died in a car crash, and she said he left behind a small inheritance that was quickly squandered by her mother and stepfather.
“At 14, I was on my own,” she said.
She found refuge in Illinois with a retired teacher, through a distant family connection. With encouragement from her new guardian, she flourished, even in a one-room schoolhouse. Hatfield said she scored the highest marks in the state and was dubbed “the brain” in high school.
Hatfield returned to Kentucky in her late teens to live with her half-sister and brother-in-law in Livermore. While working at Weir’s Drug and Jewelry in Owensboro, she saved up for college. A legal claim on the Evansville house her parents once owned yielded $1,000, which she added to her savings.
“I did three semesters and summer school and started teaching in McLean County,” Hatfield said.
After teaching in McLean and
Daviess counties, she discovered a program hiring American teachers for overseas military bases — an opportunity she had dreamed of since the seventh grade.
Her first assignment came in the 1960s in Mildenhall, England, with the Department of Defense Dependents Schools (DoDDS). Hatfield spent the next 32 years teaching children of U.S. service members across Europe, Asia, and even into North Africa and the Middle East.
“I literally taught overseas every year but two,” she said. “Everywhere I went, I made it a point to see the world.”
Hatfield taught second through eighth grade but mostly specialized in middle school reading and math. She also spent two years in special education, earning multiple Outstanding Teacher awards throughout her career.
said without hesitation, glancing at a framed painting of the Bay of Naples, gifted to her when she retired.
“I lived at the top of the mountain overlooking the bay,” she said. “Every morning I’d rise up in bed and
every country she lived, she brought back pieces of culture: handcrafted furniture from Italy, tapestries from Spain, ornate canes made from bull horns, and rosaries from the Holy Land.
look out over that view.”
Her favorite post? “Naples,” she
Though she spent 21 years in Madrid and loved the Spanish lifestyle — bullfighting included — she said Naples stole her heart. In
She rattled off countries she’s visited with ease: Russia, China, India, Morocco, Portugal, Greece, and even Antarctica, though that was an unintended layover during a military flight. She’s visited every U.S. state except Alaska and drove a red Mustang convertible across the country after retirement.
She tried to adopt children in Italy and Spain, but was denied due to local laws. In China, she was part of one of the first tour groups allowed in after it opened to foreigners.
“We couldn’t go anywhere without a guide,” she said. “The people had never seen a white person — they’d make a circle around us just
to watch.”
Later, while still in China, she sought to adopt two orphaned girls but was called back to work before she could stay the required five days.
Throughout it all, Hatfield never married. She said she once loved a man in Owensboro but that he moved on while she pursued the adventure she’d always wanted.
“I don’t regret it,” she said. “I’ve had students from all over the world. One even became mayor of Seattle. They still write to me.”
Her globetrotting ended in the mid-1990s when she retired and split her time between Florida and
Kentucky, where she eventually settled in Owensboro. Her home — part “museum” and part memory — is filled with furniture, artwork, and keepsakes that reflect a lifetime of exploration.
The table in her dining room is Italian, protected by a glass top.
“I put that on when we have dinner,” she said. “To preserve it.”
Nearby sits a trio of 300-yearold prints salvaged from a stormdamaged monastery in Spain.
“I always wanted to see faraway places,” Hatfield said. “From the time I was a girl, I dreamed of it. And I made it happen.”
She may not travel anymore —
her red Mustang now sits idle in the garage — but her stories stretch farther than any road can take her. And even at 89, she offers advice for anyone looking to follow a similar path.
“You have to change a lot if you want to see the world,” she said. “You can’t judge people. You’re in their country, not yours. Be open, be accepting, and never stop learning.”
Hatfield paused for a moment, her eyes scanning the room of treasures once more.
“People helped me all along the way,” she said. “And I’ve lived a life I’m proud of.” OL
Written by RYAN RICHARDSON // Illustrations by JAMIE PLAIN
What do custom bourbon barrels, pasta sauce jars, car parts, and baby diapers have in common? They’re all made right here in Owensboro-Daviess County.
From longstanding factories that helped shape our city’s industrial backbone to innovative companies creating next-generation products, manufacturing remains a driving force in Daviess County’s economy. Today, local facilities produce goods that reach customers across the globe — from whiskey lovers and homebuilders to auto manufacturers and grocery store shelves.
In this special section, we’re highlighting some of the products that are proudly made right by companies right here in Owensboro. Whether they’re crafting specialty steel, bottling household brands, or creating custom cabinetry, these businesses share a commitment to quality, craftsmanship, and community.
This list isn’t comprehensive — it’s meant to spotlight just a few of the businesses helping Owensboro make its mark.
Owensboro makes more than you might think. Here’s a closer look.
Section sponsored by
Food, Beverage, & Consumer Goods Production
These companies produce consumables, either for retail, distribution, or contract manufacturing.
GREEN RIVER DISTILLING CO.
Green River Distilling Co. is Kentucky’s 10th-oldest licensed distillery and operates in a historic facility on Owensboro’s riverfront. The distillery produces Kentucky Straight Bourbon and serves as a contract distiller for other brands. Owned by Bardstown Bourbon Company, it’s helped revitalize local bourbon tourism.
OWENSBORO GRAIN/ CARGILL INC.
Owensboro Grain, now operated by Cargill, processes soybeans and other agricultural commodities at its riverfront facility. The plant produces oils, animal feed ingredients, and bio-based products, supporting both local farmers and global supply chains. It remains a vital link in Kentucky’s agricultural and food production economy.
JOHN CONTI COFFEE (FIVE STAR FOOD SERVICES)
Five Star Food Services operates a regional roasting and distribution center for John Conti Coffee in Owensboro. The facility supplies fresh-roasted coffee to restaurants, schools, offices, and convenience stores across the region, combining small-batch quality with full-service beverage delivery and equipment support.
KENTUCKY LEGEND
Kentucky Legend, owned by Specialty Foods Group, is a nationally recognized brand known for its boneless hams and smoked meats — all of which are cooked and packaged in Owensboro. The plant produces a variety of products including hams, turkey breasts, hot dogs, bacon, and lunch meats, servicing both branded and private-label lines.
OMICO PLASTICS
OMICO is a custom blow-molding manufacturer with a presence in the automotive, toy, appliance, and lawn and garden sectors. In addition to automotive parts, OMICO produces high-quality molded parts for industrial and consumer goods.
SWEDISH MATCH
Swedish Match manufactures ZYN nicotine pouches, one of the most popular tobacco-free nicotine products in North America, in Owensboro. The state-of-the-art facility is a high-output operation focused on precision pouch filling, flavoring, and packaging — all within strict FDA and quality control standards.
KIMBERLY-CLARK
Kimberly-Clark’s Owensboro facility produces paper and hygiene products for brands like Huggies and Cottonelle. It manufactures diapers, baby wipes, toilet paper, and paper towels, playing a major role in the company’s North American supply chain.
MIZKAN AMERICA
Mizkan’s Owensboro plant produces around one million jars daily of Ragú and Bertolli sauces, which are distributed to markets across North America and exported globally. It also makes Holland House cooking wines and Nakano rice vinegar. A 2025 expansion increased production space by 320,000 square feet and added 44 jobs.
Manufacturing& Fabrication
These companies produce physical products through machining, assembly, fabrication, or component manufacturing.
CUSTOM FABRICATION, INC.
Provides metal fabrication services including laser cutting, forming, and welding for a variety of industries.
DART POLYMERS
Processes plastic resins and materials used in manufacturing.
DOMTAR PAPER CO.
Converting center that processes paper products after they are produced.
HAUSNER HARD CHROME
Offers industrial chrome plating and roll/ shaft fabrication.
HENDRICK SCREEN COMPANY
Manufactures stainless steel and nickel alloy screen products used in water intake systems, food processing, and industrial applications.
HINES PRECISION INC.
Specializes in metal stamping and custom machining for auto, industrial, and other sectors.
HOLLISON
Develops and produces food safety and biosecurity technologies, including contamination detection and air sampling systems.
HUNTER DOUGLAS
The Owensboro location is a plastic and die casting facility that produces component parts for Hunter Douglas, a custom window treatment manufacturer.
INDUSTRIAL MOLD & MACHINE CO.
Manufactures precision molds and machined parts for industrial applications.
SUN WINDOWS
Sun Windows produces more than 80,000 custom units each year from its state-of-the-art facility in Owensboro. The company specializes in high-performance aluminum-clad wood and allvinyl windows and doors, serving both residential and commercial markets. Sun Windows primarily serves a 600-mile radius that includes major cities like Nashville, Charlotte, and Atlanta.
BIG RIVER RUBBER & GASKET CO.
Manufactures custom rubber gaskets, seals, and hose assemblies for industrial applications.
IRVING MATERIALS, INC.
Produces ready-mix concrete and construction materials for residential, commercial, and industrial projects.
MPD, INC.
Develop technology and products for law enforcement, public safety, military, industrial applications, and more.
LEE BRICK & BLOCK, INC.
Manufactures bricks, masonry units, and concrete blocks for construction throughout the region.
METALSA STRUCTURAL PRODUCTS
Fabricates automotive components specializing in chassis structures for light and commercial vehicles.
MILLIKEN & COMPANY OWENSBORO SPECIALTY POLYMERS
Produces additives and colorants for plastics used in packaging, automotive, and industrial coatings.
MODERN WELDING CO.
Manufactures aboveground and underground steel storage tanks, ASME pressure vessels, and custom steel fabrications.
PHIL’S CUSTOM CABINETS
Designs and fabricates custom cabinetry for residential and commercial clients, including in-house finishing and millwork.
PILOT STEEL, INC.
Fabricates steel and structural components for institutional, commercial, and industrial customers nationwide.
SOUTHERN TANK & MANUFACTURING CO., INC.
Manufactures custom aboveground tanks for flammable liquids, chemicals, and water storage.
T & W VALVE AND MACHINE CO., INC.
Specializes in valve repair and machining services for the power generation, chemical, and refining industries.
TOYOTETSU MID AMERICA (TTMA)
Manufactures stamped and welded automotive parts such as radiator supports, floor cross members, brake pedals, and lower arms.
MULZER CRUSHED STONE, INC.
Supplies crushed limestone, sand, and gravel used in residential, commercial, and highway construction projects.
Packaging, Processing, & Distribution
These companies assist in bottling, labeling, shipping, and large-scale packaging.
CRS ONESOURCE
Distributes food- service packaging, janitorial supplies, and kitchen equipment to businesses across the region.
REYES COCA-COLA BOTTLING
Bottles and distributes Coca-Cola products for the region.
UNIFIRST CORPORATION
As a distribution and fulfillment center, the local facility processes more than 20 million garments each year for customers across the U.S. and Canada.
distribution.
GLENMORE DISTILLERY
Now part of the Sazerac Company, Glenmore bottles spirits including bourbon and vodka in Owensboro.
TOTAL PACKAGING LLC
Provides labeling, kitting, and bundling services to prepare products for shipment or retail from its Owensboro facility.
LIFESTYLE
by
Photo
CHRISTY CHANEY
Hendersonville DELIVERS MOUNTAIN MAGIC WITH MODERN FLAVOR
CRAVING A CHANGE OF SCENERY? IN EACH ISSUE OF OWENSBORO LIVING, WE’RE SETTING OUR SIGHTS BEYOND CITY LIMITS AND INVITING YOU TO COME ALONG. WHETHER IT’S A CHARMING SMALL TOWN A FEW HOURS AWAY OR A SCENIC DESTINATION ACROSS THE COUNTRY, THINK OF THIS TRAVEL SECTION AS A ROAD TRIP WITH A FRIEND WHO SHARES YOUR LOVE FOR GOOD FOOD, UNFORGETTABLE VIEWS, AND UNIQUE LOCAL FLAVOR — JUST LIKE WE DO HERE AT HOME.
Written by MEGHANN RICHARDSON & CHRISTY CHANEY
Photos by CHRISTY CHANEY
Tucked in the Blue Ridge Mountains of western North Carolina, Hendersonville blends small-town charm with vibrant energy — and it’s just under 7 hours from Owensboro. Whether you’re after fresh mountain air, unforgettable meals, or eclectic downtown shops, this scenic getaway is perfect for a long weekend or a full week of exploring.
To truly experience the local flavor, let's start with where to eat. Hendersonville's dining scene offers everything from upscale modern dishes to cozy, classic Italian, ensuring there's something to satisfy every craving.
For a taste of modern American fare in a setting with character, head to Shine at 202 North Main Street. This restaurant embraces its historic building while offering unique dining options, including sidewalk seating and an adults-only rooftop cocktail bar. Must-haves include their bread service, rich escargot, and the irresistible duck fat fries drizzled with garlic mayonnaise and served alongside house-made ketchup. The menu’s impressive range spans from familiar chicken wings to bold options like Thai curry beef and frog legs.
Just a short walk away, West First Wood-Fired transports diners to the Mediterranean. With an inviting open kitchen and a crackling wood-fired oven, this restaurant crafts exquisite pizzas and house-made pastas. A standout is the West First house salad, a medley soaked in balsamic dressing and sprinkled with a colorful confetti of pistachios, sundried cherries and goat cheese. Pair it with a unique potato pizza topped with sweet onion marmalade, gorgonzola, and arugula for a perfect dinner. Their in-house, wood-fired bread service is also not to be missed.
For a breakfast that truly jumps off the plate, Arabella at 536 North Main Street offers a delightful Latin-inspired start to the day. The left side of their menu boasts an array of huevos dishes, from rancheros to chilaquiles. But the real hidden gem, tucked on the right, is the "Jump Off Cakes." Add chocolate chips for an extra burst of sweetness that is guaranteed to jump-start your day.
And for those craving Italian comfort food, Verri’s Italian at 785 North Church Street serves up beloved family recipes seven days a week. The menu features staples that founders Tom and the Verri family grew up with. The eggplant alla parmigiana, smothered in their house-made sauce, is a standout, while the penne alla vodka and shrimp Alfredo also come highly recommended, offering rich, authentic flavors that are sure to satisfy.
If you’re not in the mood for a full breakfast, a warm drink and a fresh pastry are all you need before heading out to explore.
Black Bear Coffee Company — 318 North Main Street — is the perfect place to start your morning. Try the Honey Lavender Latte or the Cozy Cub alongside a sweet or savory pastry. You can sit inside among the local art or outside with the regulars who gather there each day.
Shopping in Hendersonville is a fun and relaxed experience. A quick stroll down Main Street takes you from outfitting your pup at the adorable WAGS to updating your wardrobe at the posh Woodlands.
A couple of blocks farther, you’ll find Hendersonville’s Mast General Store and OP Taylor Toys. While larger versions exist in nearby towns, these smaller locations still carry that charming, hometown
feel. You can also mine for gems at the Pisgah Gem Mine and explore a variety of handmade goods by local artists in nearby galleries.
Once you’ve had your fill of shops and galleries, it’s time to discover the natural beauty that surrounds Hendersonville. For outdoor lovers, there are countless adventures to be found, from peaceful fishing spots to scenic hiking trails.
Doug McElvy of Mountain Fly Anglers offers guided flyfishing excursions, teaching guests about various trout species, from brown to rainbow, along the Davidson River in Pisgah National Forest or while floating down the French Broad River. McElvy, who’s also a bluegrass musician, might even serenade guests with a song or two. Indulge him — he’s a hoot and a half!
For those who prefer to explore on foot, Dupont State Forest offers a fantastic experience. Its hiking trails wind past stunning waterfalls and provide chances to spot local wildlife, like black bears. Fans of The Hunger Games will even recognize certain landmarks within the forest, such as "Katniss's Pond" or the rock formation under Triple Falls where Peeta was hidden.
When it’s time to wind down, Hendersonville’s Airbnb options are as varied as its activities. We’ve stayed at The Demi-Lune on Main Street and a charming A-frame tucked away in a quiet neighborhood. Next on our list: the Harry Potter-themed Airbnb!
From delicious dining and unique shops to breathtaking outdoor adventures and one-ofa-kind lodging, Hendersonville truly offers something for every traveler. It's a charming destination that promises memorable experiences and a warm welcome. OL
What is the Senior Community Center?
Written by DR. DAVID TUCKER , Executive Director of the Senior Community Center of Owensboro-Daviess County
I get a lot of calls asking to learn more about the Senior Community Center. My typical response is a question: “What do you already know?”
Very often, people will mention meals or just answer with “nothing.” This indicates that we’ve got plenty of work to do in our community to bring an understanding of who and what we are, as well as what we offer to our community. So, what is the Senior Community Center?
The Senior Community Center of Owensboro-Daviess County is a gathering place for vibrant and active seniors who have reached the age of 60 and over. Within our walls are friendships and socializing, educational opportunities on a wide variety of topics, billiards, card games like canasta and samba, bingo, line dancing, crafts, and so much more. Our exercise classes include mat and chair yoga, tai chi, SilverSneakers, senior shape fitness, and a couple of workout spaces. Each month, we bring in a live band for an evening
dance as well. We are constantly exploring, training, and adding more to our calendar. We also serve lunch each weekday at 11:30 a.m.
In addition to expanding our programming, we have expanded our hours as well. We are open Monday, Wednesday, and Thursday from 7:30 a.m. to 6 p.m., Tuesday from 7:30 a.m. to 8 p.m., and Friday from 7:30 a.m. to 4 p.m. All this is at our main location at 1650 West 2nd Street in the Elizabeth Munday building.
The Senior Community Center also delivers Meals on Wheels throughout Daviess County and serves lunch at five satellite nutrition sites. They are located at Adams Village, Garden Grace, Park Regency, Roosevelt House, and Whitesville Senior Center. You can learn more about our schedules on our website at seniorcenterodc.com.
Through our growing community partnerships, we can offer programs like Pet Meals on Wheels, Singo, and frozen meals. Our Senior Class education series has proven to be a
great hit with seniors, bringing in subject matter expert volunteers to teach on a variety of topics. We recently earned distinction as a veteran-friendly senior center through the Kentucky Department of Veterans Affairs and licensing through Senior Planet to offer their curriculum in-person. Among our other programs are friendly visiting, telephone reassurance phone calls, and transportation services.
In case you haven’t heard, we are building a new facility that will be 26,800 square feet of specially designed space for seniors located beside the Western Kentucky Botanical Garden at 3001 West 2nd Street. We are hoping to move late in 2026.
September is National Senior Center Month and the 2025 theme is “Powering Possibilities: Flip the Script,” inviting us to challenge outdated perceptions of aging and senior centers. It celebrates the dynamic role that centers play in fostering creativity, connection, purpose, and resilience later in life. Senior centers power possibilities through social connections that combat loneliness and isolation, health and wellness programs that promote vitality, economic security resources that offer stability, creative and cultural engagement that bring joy and purpose, and access to services that support independence and well-being.
Lastly, as a nonprofit, we rely heavily on donations. If you would like to donate toward the new facility or a general donation for our operations, you can do so in person or by mail to our office at 1650 West 2nd Street, Owensboro, KY 42301. Donations can also be made on our website at seniorcenterodc.com.
As always, if you are at least 60 years of age, we would love to have you as a member! Membership is free and simple! OL
PARTNERS IN AGING RETURNS OCTOBER 28
AT OWENSBORO HEALTH HEALTHPARK
A PERSONAL MISSION TO CARE FOR OLDER ADULTS
For Dr. Andrew Collins, caring for older adults isn’t just medicine. It’s a mission.
That mission started early. As a teenager, he helped care for his grandfather, who was living with dementia. The experience was both humbling and formative. He learned how dementia affects not only memory, but relationships, independence and the rhythms of daily life. He saw the quiet stress many caregivers carry — the exhaustion, the questions and isolation.
“I know firsthand the challenges families face when caring for an aging loved one,” Dr. Collins said. “Those years with my grandfather made me want to do more than just treat symptoms. I wanted to help people age well, and to help their families feel supported every step of the way.”
Today, Dr. Collins is a board certified geriatrician at Owensboro Health Medical Group Geriatrics, dedicated to providing compassionate, personalized care for older adults. He’s trained in the complex health needs that come with aging — from medication management and mobility to memory care. But his approach always
starts in one place: listening.
“When I meet a patient, I want to know what matters most to them,” Dr. Collins said. “That could be walking to the mailbox without pain, keeping a cherished pet, or staying in their own home. Everything else builds from there.”
PARTNERS IN AGING: A COMMUNITY RESOURCE
That philosophy is at the core of Partners in Aging, a free community event returning Tuesday, October 28, from 9 a.m. to 1 p.m. at the Owensboro Health Healthpark. The Healthpark’s expanded space will allow more community partners to participate and more attendees to connect with the resources they need.
The event is designed for older adults seeking to improve their health and caregivers looking for guidance and support. Guests can explore resource tables from local organizations, participate in free health screenings, hear from experts on topics like legal planning and long-term care and enjoy activities that promote healthy living at every age.
OWENSBORO HEALTH: AN AGEFRIENDLY SYSTEM
Owensboro Health is also working toward national recognition as an Age-
Friendly Health System. This honors hospitals and clinics that deliver safe, high-quality care built around the 4Ms Framework — What Matters, Medication, Mobility and Mentation. Dr. Collins champions this approach every day.
“The 4Ms keep care focused on the person, not just the condition,” Dr. Collins said. “It’s simple, but powerful. When we understand a person’s priorities, manage their medications wisely, support their movement and safeguard their mental health, we help them live fully.”
This year’s Partners in Aging builds on the success of last year’s event, which brought together more than 100 community members and 25 local partners. With the larger venue at the Healthpark, Owensboro Health hopes to reach even more people.
“We want to be a trusted partner in the aging process,” Dr. Collins said. “Whether you come for medical care, resources or connection, we want you to leave feeling respected, understood and supported.”
For older adults, caregivers and anyone planning for the future, Partners in Aging offers a place to learn, connect and discover new ways to thrive — because aging well is possible when the right support is within reach. OL
ROOSTER BOOSTER RECAP
AUGUST
The Greater Owensboro Chamber of Commerce hosted its August Rooster Booster breakfast on August 7 at the Owensboro Convention Center. Sponsored by Baird, the event featured a timely and insightful presentation by Baird Investment Strategist Ross Mayfield, CFA.
Mayfield provided attendees with an in-depth look at current economic conditions and offered expert analysis on what to expect in the months ahead. His ability to simplify complex financial topics and “myth bust” common investment misconceptions resonated strongly with the audience. Known for his work with Baird Private Wealth Management and regular appearances on CNBC and Bloomberg, Mayfield brought national-level insight to Owensboro’s business community.
Chamber President and CEO Candance Castlen Brake expressed appreciation for Baird’s sponsorship and the opportunity to offer such high-caliber programming. The event also extended a special welcome to local interns and young professionals, incorporating fun elements to engage the next generation of leaders.
With more than 300 members in attendance, the August Rooster Booster continued the Chamber’s tradition of fostering community connections, leadership development, and timely conversations that drive the region forward.
Sponsor: Speaker: ROSS MAYFIELD, CFA Baird Investment Strategist
REPRESENTING OWENSBORO
THE CHAMBER’S ANNUAL D.C. FLY-IN
The Greater Owensboro Chamber hosted a group of business and community leaders and elected officials in mid-July for the annual DC Fly-in. Highlights of the trip included connecting with various elected officials and professional staff of our Kentucky Congressional Delegation regarding projects that will continue to drive Owensboro forward and meet our Community Priorities and visiting the National Transportation Safety Board (NTSB) led by current NTSB Board Member and Past Chamber Board Chair (2006), J. Todd Inman.
Our delegation was led by Chamber Board Chair Olga McKissic, Daviess County Judge/Executive Charlie Castlen, Daviess County Commissioner Chris Castlen, and City Commissioner Curtis Maglinger.
CHAMBER
NEW MEMBERS
7 Brew
Aetna Better Health of Kentucky
Angelia Williams Enterprises, LLC
Angelia Williams Enterprises, LLC
Apex Renovation Company
Bold Venture Bookkeeping, LLC
Business Equipment
Don Mario’s At Windridge
Dynasty Property Group, LLC
Fox Pest Control
Frogtown Foods, LLC
Get Up and Go Travel Company
HomeVenture Roofing
J’s Good Grub, LLC
Markitera
McCoy Hospitality Group dba Acme Chicken Bowls
Mister Sparky of Northwest Kentucky
Motel 6 - Owensboro
Nelson Home & Co
Ohio Valley Roofing Company
Owensboro Mobile Mechanic
Owensboro Mobile Tire
Owensboro Nutrition
Real Hacienda
Rock Solid Aviation
Securitas Security Services
S-Squared Automotive
Sunset Elder Law, PLLC
Susan Tierney
The BHG Realty, Sean Higgins ZenBusiness
RENEWALS
270 Homes Group of Keller Williams Elite Realty, Kevin Dehart
A+ Derr Heating and Cooling
All-Star Waste Services, Inc.
Alvey’s Sign Co Inc
America’s Car-Mart of Owensboro ATA
Auto Truck and Trailer, LLC
Barret-Fisher Company, Inc.
Bess and Bell Carriage, Co.
Best One Tire & Service
Better Business Bureau Inc. Serving Fort Knox (Branch)
Black Pearl Home Care Central
Bluegrass Biker News Motorsports/ Music/Events
Bluegrass Occupational & Environmental Health Consulting
Bob Glenn
Bridge Pointe Church
Burger King
Century Aluminum of Kentucky
Chicken Salad Chick, EMs Chick, LLC
Christian Family Radio
Cintas Corporation CLIK LLC
Commercial Warehousing, Inc.
Crazy Me Gifts & Apparel
Cromwell Media
Danco Construction
Dart Polymers
Daviess County Diabetes Coalition
Daviess County Fiscal Court
Daviess County Public Library
Daviess County Teachers Federal Credit Union
Diggers, Inc.
DMC Graphics
Edward Jones, Ed Krahwinkel, Financial Advisor
Efficient Air Heating & Cooling
Elder Advantage
Enterprise Rent-A-Car of Owensboro
Estes Farms
Fairfield Inn & Suites by Marriott Owensboro, KY
Fern Terra Assisted Living LLC
First Christian Church
Flamingos For Amber, Inc.
Foreman Watson Land Title, LLC
Foundation for Daviess County Public Schools
Four Seasons Heating & Cooling
Friday After 5
Gardner Engineering & Consulting PLLC
Gene’s Health Food, Inc.
Girls Incorporated of OwensboroDaviess Co.
Gramps Coffee and Donuts
Great Harvest, 54
Green River Appliance Co, Inc.
Green River Asset Building Coalition, Inc.
H&R Block 17730
Hafer
Hayden Construction
Helena Chemical Company
Hill View Farms Meats, LLC
Holiday World & Splashin’ Safari
Home Inspired, Inc.
Hunter-Douglas, Inc.
International Bar-B-Q Festival
Irving Materials, Inc.
Johnson’s Dance Studio Kahn, Dees, Donovan & Kahn, LLP
KeeFORCE
Kentuckiana Animal Clinic
Kentucky Farm Bureau Insurance - Bill Hodskins
Kentucky Farm Bureau InsuranceGavin C. Roberts Insurance Agency, Inc.
Kentucky Wesleyan College Athletics Department
Kight Home Center.. division of the Carter Lumber Company
Kimberly-Clark Corp.
Koorsen Fire & Security
L. Ruth Interior Design
Lawton Insurance
Liberty Federal Credit Union
LinGate Hospitality
Lizzie’s Diner
LTM Farms LLC
Marcus W. Bosley & Associates, Inc.
Maria Clark Photography, LLC
Martin & Bayley, Inc. dba Huck’s Market
Massie-Clarke Development Co.
McEnaney Family McDonald’s - Hwy 54
McEnaney Family McDonaldsParrish Avenue
McEnaney Family McDonald’s -2750 Frederica Street
McEnaney Family McDonald’s -4800 Frederica Street
Merchant Centre Court -- ODCTA Mizkan America, Inc.
Moore AutomotiveToyota,Mitsubishi,Nissan,Honda Morley
Morton Holbrook, lll
Murphy Appliance Co., Inc.
Nick T. Arnold Jewelers
Nick T. Arnold Jewelers, Inc. 54
Niko’s Bakery NiteLiters Inc.
Nomad Technology Group of Owensboro
Northwestern Mutual
Oberst Printing Company
O’Bryan Contracting, Inc.
OnSite Images
Oscar’s
Owensboro Bourbon Society
Owensboro Daviess County Regional Airport
Owensboro Insulators, LLC
Owensboro Museum of Fine Art
Owensboro Sister Cities
Owensboro Sister Cities
Owensboro Symphony
Packages Plus
Paint Headquarters
Plumbers & Pipefitters Local Union 633
Poole’s Pharmacy Care
Precision Garage Door of Owensboro Evansville
Pro Vision Construction
Professional Properties and Construction LLC
Public Life Foundation
PVF Supply Company, Inc.
Real Hacienda Mexican Restaurant
River City Insurance Agency
RiverCities Asset Management, LLC
Rolling Pin Pastry Shop, Inc.
Rooted Recovery, LLC
Rosehill Elmwood Cemetery
Rowland Family Dentistry
Senior Community Center of Owensboro - Daviess County
SIP Owensboro
Southern Star Central Gas Pipeline, Inc.
Sparkle Brite Car Wash
St. Benedict’s Homeless Shelter
State Farm Insurance, Branden Haines
State Farm Insurance, Daniel Dick Sun Windows, Inc.
Swedish Match North America Inc.
Tanner Publishing Co.
Terry’s Tees
The BHG Realty, Jason Bellamy
The BHG Realty, Jordan Boswell
The BHG Realty, Stephanie Bertram
The BHG Realty, Steve Lewis
The BHG Realty, Tonya Lewis
The Children’s Advocacy Center of Green River
The Honey Do Service, Inc
The Miller House Restaurant & Catering
The Scrub Shoppe
Theatre Workshop of Owensboro
To The Max Behavior Therapy, LLC
Trinity High School
Triple Crown Realty Group
Trophy House, Inc.
Truth Outreach, LLC
U.S. Bank
Vector Engineers, Inc
Vizion Mortgage
Wells Fargo Advisors - Bluegrass
Wealth Advisors
Wells Health Systems
Wethington Family Practice
WEVV-TV
Wilson Family Pharmacy
Wilson’s Custom Flooring
WinSupply of Owensboro
BETTER TOGETHER
MEMBERS HELPING MEMBERS
Members helping Members is at the heart of Owensboro’s thriving small business and nonprofit community. This month, we’re highlighting two examples of this giving and collaborative spirit.
SOMETHING BORROWED AND GIRLS INC. HOST HEADSHOTS FOR HEART
Something Borrowed partnered with Girls Inc. Owensboro to host the first-ever Headshots with Heart event at The Party Space Place, LLC. Guests enjoyed a day of professional headshot sessions, with proceeds benefiting Girls Inc. In addition, local girls were offered free headshots — providing them with polished, confidence-boosting images to support their personal and professional aspirations.
The response was heartwarming. “Free headshots. Real impact. All heart.” was the message that drew the community in, and the atmosphere was filled with connection, generosity, and celebration of a cause dedicated to empowering girls in our community.
BEVERLY’S HEARTY SLICE PARTNERS WITH CHAMBER MEMBERS FOR MOTHER’S DAY BRUNCH AND FATHER’S DAY
Beverly’s Hearty Slice partnered with Ivy Trellis Floral, Becca Bakes and Shiloh’s Lounge to host Mother’s Day Brunch this past May. After five years of dreading Mother’s Day, Beverly’s Hearty Slice founder Travis Owsley decided to honor his late mother by creating a special brunch for mothers and their children. To accomplish the goal he partnered with other Chamber members, leading to an event filled with collaboration, joy and memories that will last a lifetime.
Later in the year, Owsley set out to keep the celebration going — this time on Father’s Day honoring the dads in our community with a free cookout dedicated to all the “cool” fathers in town. Once again, Beverly’s Hearty Slice and Shiloh’s Lounge teamed up to bring the vision to life, creating a day packed with fun for all ages. Guests enjoyed a lively cornhole tournament, card games, golf simulator challenges, arcade favorites, and more. The atmosphere buzzed with laughter, friendly competition, and the joy of being together. Proving that when our community collaborates, good things happen.
JULY // AUGUST
CHAMBER MEMBERS OF THE WEEK
The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Greater Owensboro Chamber of Commerce has worked to provide valuable benefits and services to member businesses and individuals for over a century.
Today, with a membership base of nearly 1,000, the Chamber is a guiding force in community and business development initiatives, serving as the center of business advocacy for the Greater Owensboro region.
WETHINGTON FAMILY PRACTICE
Wethington Family Practice, founded by Brittany Wethington in July 2022, blends traditional Western medicine with functional medicine to help patients address the root causes of their health concerns. Serving patients from newborns to seniors, the practice offers a wide range of services including chronic disease management, wellness visits, women’s health, and a highly regarded weight loss program.
OWENSBORO DUST BOWL
Now in its 52nd year, the Dust Bowl has grown from a grassroots basketball event into one of Owensboro’s most beloved summer traditions, thanks to the lifelong leadership of William “Rippo” Hinton. More than just a tournament, the 10-day event brings the community together through basketball, outreach, and celebration — uniting generations across neighborhoods with a shared sense of pride and purpose.
CHAMBER AMBASSADOR OF THE MONTH
JULY
KANGEN DETAILING
After years in major creative markets like Chicago, L.A., and New York, Owensboro native Colt Walker returned home to launch Kangen Detailing, blending his artistic background with a lifelong passion for car care. With services ranging from basic washes to high-end detailing, Walker brings an artist’s eye and personal touch to every vehicle — offering clients both craftsmanship and a return to quality.
THE BEE’S KNEES BAKERY AND GOODS
Azlin Flener turned a lifelong love of baking into a full-time business with The Bee’s Knees Bakery + Goods, a custom home bakery known for its beautifully detailed cookies and sweet treats. What began as a creative outlet during the pandemic has grown into a dream career, with Flener combining her passion for art and baking to help customers celebrate life’s special moments — one cookie at a time.
JENNIFER RICHARDSON
Jennifer Richardson, Director of Development, joined RiverPark Center in September 2021, bringing a wealth of experience in resource development. Dedicated to expanding RiverPark Center’s reach, Richardson focuses on strengthening relationships and cultivating new partnerships that enhance the organization’s impact. Richardson refined her development expertise through over 20 years of experience in nonprofit and state roles, gaining valuable skills in fundraising, revenue forecasting, and public speaking. In addition to her extensive background in philanthropy, she is a Certified Human Rights Consultant and actively engaged in the community as a Chamber Ambassador and Leadership Owensboro alum. An adaptable and results-driven leader, Richardson embraces change with resilience and determination. As a collaborative professional who values data-driven strategies and continuous growth, she is proud to call Owensboro home and remains dedicated to making a lasting impact in her community.
OWENSBORO MOBILE MECHANIC
What began as a side hustle during the pandemic has grown into a full-time, highly rated business for Justin O’Bryan, owner of Owensboro Mobile Mechanic, offering on-site vehicle repairs with honesty and convenience. Now expanding with a new venture — Owensboro Mobile Tire — O’Bryan continues to innovate how automotive services are delivered, proving that with hard work and transparency, a one-man trailer can grow into a trusted hometown brand.
SECURITAS SECURITY SERVICES
OWENSBORO MOBILE TIRE
Owensboro Mobile Tire is bringing convenience to a new level by offering on-site tire sales, mounting, and balancing — right in your driveway, at work, or wherever you are. Launched by Justin O’Bryan and retired OPD officer Scott Norris, the business combines top-tier equipment with customer-first service, making tire installation as easy as placing a delivery order.
ACME CHICKEN BOWLS
Acme Chicken Bowls Owensboro, owned by Marc and Mandy McCoy, is more than just a food truck — it’s a mission to serve healthy, flavorful meals while building community and creating opportunity. With a menu that balances high-protein bowls and comfort favorites, Marc, a U.S. Army veteran, is using his business to give back, create jobs, and inspire healthier choices across Owensboro and beyond.
DON MARIO’S AT WINDRIDGE
Securitas Security Services offers comprehensive security solutions ranging from on-site guarding to advanced IT surveillance systems, tailored to meet the unique needs of industrial facilities, retail environments, and everything in between. With a focus on safety, reliability, and technology-driven protection, they provide peace of mind for businesses of all sizes.
AUGUST
KEVIN GIBSON
Don Mario’s, a popular Mexican restaurant in downtown Owensboro, expanded to a second location inside Windridge Country Club, bringing its well-loved flavors to the east side of town. The new location featured a condensed menu, a full-service bar, and a welcoming neighborhood atmosphere — allowing Don Mario’s to connect with a new customer base while continuing to grow its community presence.
Kevin Gibson is Vice President/Commercial Lending at South Central Bank. He has been a Chamber Ambassador since 2010 and earned the Ambassador of the Year award in 2013 and 2016. Kevin currently serves as Board President for the Opportunity Center of Owensboro. He is past Chairman of the Board of Hospice of Western Kentucky and previously served on the Board of Directors for Kiwanis. He is a graduate of Kentucky Wesleyan College, The Kentucky Bank Management Institute, Stonier Graduate School of Banking and Leadership Owensboro.
A YEAR OF TURNING OUTWARD
For More Information
STACY EDDS-ELLIS, PH.D. Executive Director // sedds-ellis@owensboro.com
One year ago, the Greater Owensboro Leadership Institute began its journey with The Harwood Institute, launching an initiative to strengthen how our community connects, collaborates, and creates change.
Since releasing Building a Better Owensboro: A New Path Forward in June 2024, more than 80 local leaders have been trained as Public Innovators — community problem-solvers who “turn outward” by focusing on the hopes, concerns, and aspirations of residents. Through over 30 locally led community conversations, hundreds of Owensboro-Daviess County residents have shared what truly matters to them, shaping the direction of the work.
The results are taking root. Teams focused on arts, health, homelessness/ housing, and youth are aligning their efforts with public knowledge, building trust, and creating ripple effects with one connection leading to another. Local creatives gathered at the Western Kentucky Botanical Garden for an art mixer, public innovators came together for advanced training, and new allies are emerging across sectors, finding common ground to address shared challenges.
This growing network is grounded in moving our community forward and powered by relationships. The vision is not to copy what’s been done elsewhere, but to create change that resonates here at home.
As momentum builds, opportunities for deeper connection and action continue, from orientation sessions to public innovator workspaces. Together, we’re proving that real change happens when communities work together for one common purpose.
For more information or to get involved, email GOLI@owensboro.com.
CYP GOES TO KY CHAMBER YP SUMMIT
Connecting Across Kentucky
The Chamber Young Professionals (CYP) Executive Committee recently traveled to Louisville to take part in the Kentucky Chamber’s Young Professionals Summit — a gathering designed to inspire, connect, and empower the next generation of leaders from across the Commonwealth.
The event kicked off with an engaging conversation featuring Lieutenant Governor Jacqueline Coleman, moderated by Renee Shaw, followed by opening remarks from U.S. Representative Morgan McGarvey. Throughout the day, attendees heard from a dynamic lineup of speakers, including Marcie Merriman, cultural anthropologist and human-centered strategist; Elizabeth McCall, master distiller of Woodford Reserve; Scotty Davenport, former head coach of Bellarmine University Men’s Basketball; and a panel of young professionals making their mark in politics.
The summit offered an energizing mix of leadership insights, networking opportunities, and big-picture conversations, leaving CYP leaders inspired to bring fresh ideas and momentum back to Owensboro’s business community.
WISHING FAREWELL TO THE CHAMBER’S WARMEST WELCOME
Lydie Boone has been a part of the Chamber for seven years. But her warmth, energy, and love for people make it feel like she has been there forever.
This marks Lydie’s third retirement — proof that when you’re as dedicated as she is, people just keep calling you back. She first retired after a long and impactful career as an educator in Hancock County, then again after serving as the attendance secretary at Owensboro High School. It was there that she first crossed paths with Candance Castlen Brake, then a parent volunteer, unaware that their partnership would evolve into something much bigger. Their story continued years later at the Chamber when Candance became President and CEO and knew exactly who she wanted by her side. From the moment Lydie joined the team, she brought more than just experience — she brought heart, humor, and hustle.
She’s the first smiling face you see when you walk through the Chamber doors. The first to literally sprint to answer the phone. The first to offer a kind word, a helping hand, or a piece of advice for whatever life throws your way. Always in motion, always thinking of others, always spreading joy.
Though we hate to see Lydie go, we know she won’t be far. At the Chamber, we’ll undoubtedly find ourselves pausing to ask, “What would Lydie do?”
The answer, of course: she’d lead with kindness, give her all, and make everyone around her feel like family.
2025 CHAMBER GOLF CLASSIC
The Greater Owensboro Chamber of Commerce extends our deepest thanks to the generous sponsors of this year’s Chamber Golf Classic. Your support made it possible for us to host an outstanding day of networking, camaraderie, and friendly competition. Events like this wouldn’t be possible without the investment of our business community, and we are grateful for your continued commitment to the Chamber’s mission and to the success of our region.
Platinum Sponsors:
Hartz Contracting
NextEra Energy Resources
RiverValley Behavioral Health
OMU
McEnaney Family McDonald's
Gold Sponsors:
323 Staffing Solutions
Alexander and Company
ATA
Atmos
de AM-RON
Domtar
EM Ford
Glenmore Distillery
Green River Distilling
Houchens Insurance Group
IES
IMI
Independence Bank
Kaiser Aluminum
Kenergy
Moore Automotive Team
Mulzer Crushed Stone
O'Bryan Contracting
Owensboro Riverport Authority
RBS Design Group
Riney Hancock
Southern Star
STV
Sun Windows
U.S. Bank
Unifirst Weedman
Golf Ball Sponsor: Big Rivers Electric Corporation
Hole Sponsors: Fastek
German American Bank
HPC Hospice & Palliative Care of Western Kentucky
Koorsen Fire & Security
Morley
Optimize U Owensboro
Owensboro Regional Suicide Prevention
Coalition (ORSPC)
Red Wing Shoes Owensboro
Regional Land Title Company
Rock Solid Aviation
The Hobgood Edge Group
VASS CDJR
Food and Beverage Sponsors:
Chicken Salad Chick
Don Mario’s
Drake’s
Ole South BBQ
Rock ‘n’ Roll Sushi
Slim Chickens
A TASTE OF DETERMINATION
The 2025 Minority-Owned Business of the Year Award was proudly presented to Don Mario’s, a local favorite founded by Oralis Radilla in 2020.
Just weeks after opening her downtown Owensboro restaurant, Oralis was forced to close due to the COVID-19 pandemic. But instead of giving up, she came back stronger — reopening with one of the only outdoor dining setups downtown and building a loyal following with her authentic Mexican cuisine.
Named in honor of her father, Don Mario’s quickly became a beloved spot for both locals and visitors. Today, Oralis’s entrepreneurial spirit continues to thrive as she owns two Real Hacienda locations and a food truck, making her a true icon of small business success in Owensboro.
BRINGING FLAVOR TO LIFE
The 2025 Manufacturer of the Year Award was presented to Mizkan America, a company that has been a cornerstone of Owensboro’s industrial landscape since establishing its local operations in 1969.
In July, Mizkan announced a major $156 million expansion — an investment that brings not only economic growth, but also new job opportunities to the region. With a team of dedicated employees proudly committed to “Bringing Flavor to Life,” Mizkan continues to exemplify excellence in manufacturing and community partnership. This recognition celebrates both their longstanding presence in Owensboro and their ongoing investment in its future.
A LEGACY OF LOVE & LEADERSHIP
2025 LEGACY AWARD RECIPIENT: ANITA BURNETTE
At the 2025 Chamber Awards for Excellence, the Legacy Award was presented to Anita Burnette, a woman whose leadership and service have left a profound and lasting impact on the Owensboro community. Burnette has spent her life guiding, inspiring, and standing up for those whose voices often go unheard. As the first woman to serve as principal of Owensboro High School since its founding in 1871, she led with unwavering dedication — working from sunrise to late into the night—often sacrificing time with her own family to support the students and staff she served. Her commitment empowered thousands of young people to believe in themselves and pursue goals they once thought unattainable.
Even after retirement, Burnette’s selfless spirit endured. When the school district faced a tragic loss and was left without a superintendent, she returned to serve once again, bringing calm, stability, and compassion during a time of great need. She reminded the community of its strength and helped rebuild trust from within. A true servant leader, Anita Burnette has long been a catalyst for growth and healing, not through personal recognition, but through her belief in others. Her legacy is defined by quiet courage, steadfast love, and a deep commitment to making Owensboro a better place for all.
RIBBON CUTTINGS
A TIME-HONORED TRADITION
Ribbon Cuttings are so special to local businesses and organizations. The tradition of a Ribbon Cutting is most commonly known to celebrate a grand opening, but Chamber Members also use a Ribbon Cutting to celebrate renovations, anniversaries, new locations, and joining the Chamber.
MISTER SPARKY OF NORTHWEST KENTUCKY
MALONE WORKFORCE SOLUTIONS
BIG WHISKEY’S
ACME CHICKEN BOWLS
LEAP SERVICES
HQ WELLNESS
PAINT HEADQUARTERS
S-SQUARED AUTOMOTIVE
MORNING POINTE ASSISTED LIVING
NEW OASIS TANNING AND WELLNESS SALON
by JAMIE PLAIN
FALL-INSPIRED DISHES: SAVOR THE SEASON p. 66
WHAT WE’RE EATING NOW: FRIED CHICKEN p. 69
RESTAURANT SPOTLIGHT: MANGKOK FILIPINO FOOD TRUCK p. 70
FLAVOR
Photo
FALL-INSPIRED DISHES
FULL OF WARMTH AND FLAVOR
Savor the Season
Recipes and photos by JAMIE PLAIN
Cooler weather always brings a sense of relief — and a craving for the kind of food that feels warm, filling, and comforting. These recipes are simple, cozy, and built for autumn. The pumpkin gnocchi with sage cream sauce is rich and satisfying without feeling heavy. The sausage tortellini soup comes together quickly and is perfect for weeknights or slow weekends. And the pumpkin salted caramel sauce is the kind of thing you’ll want to keep in your fridge all season — for drizzling over ice cream, pancakes, or whatever needs a little fall flavor. Nothing fussy here — just easy, reliable recipes that taste like the season.
Pumpkin Gnocchi
GNOCCHI INGREDIENTS:
1 medium russet potato (10–12 oz), baked, peeled, and riced or mashed
1/2 cup canned pumpkin purée, welldrained
1 large egg yolk
1/3 cup freshly grated Parmesan (yes— wedge Parm, not the tube)
1/2 to 3/4 cup all-purpose flour, plus more for dusting
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg (optional but delicious)
SAGE SAUCE INGREDIENTS:
2 tablespoons unsalted butter
6–8 fresh sage leaves
1 clove garlic, minced (optional but lovely)
1 cup heavy cream
1/2 cup freshly grated Parmesan
Salt and black pepper, to taste
Optional: pinch of nutmeg or squeeze of lemon juice for balance
INSTRUCTIONS:
1. Bake the Potato
Preheat oven to 400°F. Poke potato with a fork and bake directly on the oven rack for 45–60 minutes until tender and dry. Once cool enough to handle, peel and mash until very smooth. Set aside 1 cup of mash.
2. Drain the Pumpkin
Place 1/2 cup pumpkin purée in cheesecloth, a nut milk bag, or a fine mesh strainer lined with paper towels. Let sit for 20–30 minutes to remove excess moisture.
3. Mix the Dough
In a mixing bowl, combine mashed potato, drained pumpkin, Parmesan, egg yolk, salt, and optional seasonings. Gradually mix in flour, starting with 3/4 cup and adding more 1 Tbsp at a
time until a soft, moldable dough forms.
4. Chill the Dough Wrap in plastic and chill for at least 30 minutes (or overnight) to firm up for shaping.
5. Shape the Gnocchi
Scoop small portions and roll into balls (~1 to 1.25 inches wide). Flatten slightly, then use a toothpick or skewer to create 6–8 ridges around each ball. Press a pepita seed into the top center as a stem.
6. Optional: Freeze for Later Place shaped gnocchi on a floured tray and freeze for 1 hour, then transfer to a freezer bag.
7. Cook the Gnocchi Bring salted water to a gentle boil. Add gnocchi in small batches; cook until they float (1–2 minutes). Optional: sauté briefly in butter for color and extra flavor.
8. Make the Sage Sauce
In a saucepan or skillet, melt the butter over medium heat. Add the sage leaves and cook until they’re crisp and the butter is just starting to brown slightly—about 2–3 minutes. Add the garlic and cook for 30 seconds, just until fragrant—don’t let it burn. Lower the heat slightly, then pour in the heavy cream. Stir and bring to a gentle simmer. Add the Parmesan and whisk until fully melted and the sauce thickens slightly (about 3–5 minutes). Don’t let it boil. Season with salt and freshly cracked black pepper to taste. Add a tiny pinch of nutmeg for warmth or a few drops of lemon juice if it feels too heavy. Remove the sage leaves before serving (or leave them in for garnish and drama).
Pumpkin Salted Caramel Sauce
INGREDIENTS:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into cubes
1/2 cup heavy cream, room temp
1/4 cup pumpkin purée (not pumpkin pie mix)
1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and clove)
1/2 to 1 teaspoon flaky or kosher salt, to taste
Optional: 1/2 teaspoon vanilla extract
INSTRUCTIONS:
1. Melt the Sugar
In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar. Heat over medium, stirring constantly with a heatproof spatula or wooden spoon. The sugar will clump, then melt into a deep amber liquid—keep stirring gently until fully melted.
2. Add the Butter
Immediately add 6 tablespoons unsalted butter (cut into cubes). Stir until fully melted and combined. Be cautious—it will bubble up as the butter hits the hot sugar.
3. Stir in the Cream
Slowly pour in 1/2 cup heavy cream while stirring. The mixture will bubble vigorously; stir constantly until smooth and combined.
4. Add Pumpkin and Flavorings
Reduce heat to low. Stir in 1/4 cup pumpkin purée, 1/2 teaspoon pumpkin pie spice, and 1/2 to 1 teaspoon kosher or flaky salt (to taste). Optional: add 1/2 teaspoon vanilla extract for extra depth. Simmer for 2–3 minutes, stirring frequently, until slightly thickened.
5. Cool and Store
Remove from heat and let cool for 10–15 minutes before using. Sauce will thicken more as it cools. Store in a jar or airtight container in the fridge for up to 2 weeks. Reheat gently before serving.
Tortellini Sausage Soup
INGREDIENTS:
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy)
1 small yellow onion, diced
3–4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
(or diced tomatoes if you want a chunkier texture)
4 cups chicken broth
1 teaspoon dried basil
Pinch of red pepper flakes (optional, for heat)
10–12 ounces refrigerated or frozen cheese tortellini
1/2 cup heavy cream
2–3 handfuls fresh spinach or kale (optional but great)
Salt and freshly cracked black pepper, to taste
Optional toppings: grated Parmesan, fresh basil, crushed red pepper
INSTRUCTIONS:
1. Brown the Sausage
In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add 1 pound Italian sausage (mild or spicy) and cook until browned and fully cooked, breaking it up with a spoon. Optional: Drain excess grease, or leave a little for extra flavor.
2. Sauté the Aromatics
Add 1 small diced onion and cook for 3–4 minutes until softened. Stir in 3–4 cloves garlic, minced, and cook for 30 seconds until fragrant.
3. Add Tomatoes and Broth
Stir in one 28-ounce can crushed tomatoes (or diced if you like more
texture). Add 4 cups chicken broth, 1 teaspoon dried basil, and a pinch of red pepper flakes (optional). Bring to a simmer and cook for 10 minutes to let flavors meld.
4. Add Tortellini
Add 10–12 ounces refrigerated or frozen cheese tortellini. Simmer according to package directions, usually 5–7 minutes, until pasta is tender but not mushy.
5. Finish with Cream and Greens
Lower heat and stir in 1/2 cup heavy cream. Add 2–3 handfuls of fresh spinach and stir until wilted. Season with salt and pepper to taste.
6. Serve Ladle into bowls and top with grated Parmesan, fresh basil, or crushed red pepper if desired. Serve with crusty bread or garlic toast for ultimate comfort. OL
What we’re eating now
In Kentucky — birthplace of KFC and those iconic red and white stripes — fried chicken is more than a meal; it’s practically a cultural identity. And while you’re probably never more than two blocks from a place serving it in Owensboro, a few local spots are worth going the extra mile for. Whether it’s fresh from the deli case or part of a weekend brunch, good fried chicken around here tends to disappear fast — and for good reason.
IGA on Scherm Road
It may not be the first place that comes to mind for a hot meal, but the fried chicken at IGA is legendary. The breading is golden, crunchy, and never greasy — with just enough seasoning to make each bite count. It’s fried fresh in-house, and there’s something about the flavor and texture that makes it feel homemade in the best way.
Ole South
Bar-B-Q
A staple on the buffet line, Ole South’s fried chicken is always a popular choice. The pieces are well-seasoned with a classic Southern flavor, and the crispy skin pairs perfectly with the comfort-food sides they’re known for.
Windy Hollow Biscuit House
Windy Hollow serves up old-fashioned fried chicken with a homemade feel. The crust is golden and flavorful without being too heavy, and the chicken stays tender inside. It’s a solid choice alongside biscuits, gravy, or any of their traditional breakfast options.
A taste of home: Filipino food truck brings new flavor to Owensboro
Written by AVA HYLAND
Photos by JAMIE PLAIN
What began as a craving for familiar flavors has become a small but meaningful addition to Owensboro’s food scene. Mangkok Filipino Food Truck, owned and operated by Jerome Hernandez and his wife, offers traditional Filipino dishes that are rarely found locally, providing both comfort food for fellow Filipinos and a new culinary experience for local residents.
Mangkok (meaning “bowl” in Filipino) opened in March 2025 after months of planning and years of conversation. Hernandez said the idea for the truck came from a simple need: his wife, pregnant at the time, wanted food that reminded her of home.
“One day my wife was pregnant and craving Filipino food,” Hernandez said. “We couldn’t find anything nearby, and when we finally did, they didn’t have what we wanted. That’s when we said ‘why not us?’”
At the time, there were no dedicated Filipino food businesses in Owensboro or surrounding areas. After that experience, Hernandez and his wife started talking seriously about starting something of their own — first as a long-term goal, and eventually as a real plan. They ordered the truck in late 2024 and hit the road in early March.
Hernandez has lived in Owensboro since 2007, having moved from the Philippines at age 19 to join his mother and stepfather already living in the U.S. He arrived speaking little English and took whatever jobs he could find.
Over the years, he gained experience
working in local kitchens, including fast food and food service operations like Morrison’s, Taco Bell, and Burger King. He credits those jobs with helping him build the practical skills he would later need to run his own food business.
“I jumped around to different places,” he said. “That’s how I got my experience. But Filipino food, that’s home for us.”
The first test for Mangkok came at the Owensboro Multicultural Festival, where they offered a small menu of dishes to attendees. The response was immediate and encouraging.
“People kept coming up asking where they could find more,” Hernandez said. “Some asked if we had a restaurant. When we said no, they said, ‘You should.’ That really stuck with us.”
That interest turned into Mangkok, a food truck focused on traditional Filipino favorites such as pork skewers, pancit (stir-fried rice noodles with vegetables), pork adobo (a savory soy and vinegar stew), and lumpia (crispy Filipinostyle spring rolls).
“The lumpia is a big hit,” Hernandez said. “People always ask for more. We’ve even had people drive in from Morgantown
and other counties just to get it.”
While the truck’s space limits how much can be cooked and stored, Hernandez said he and his wife are already planning to expand the menu over time. For now, they’re focused on staying consistent and introducing locals to the core flavors of Filipino cooking.
“We want to bring more of the Filipino culture here — not just in Owensboro, but to the nearby counties, too,” he said. “There are a lot of Filipinos in the area, and many of them miss the food they grew up with.”
Mangkok also plays a role in a small but growing collaborative called Four Nations on Wheels, a group of four food trucks offering Filipino, Japanese, Mexican, and Southern American cuisines. The group travels together to festivals and special events in the region.
“We had this idea, why not team up?” Hernandez said. “You don’t have to go to four different places. It’s all right there. That’s something different we can offer together.”
When not on the road, Mangkok is typically parked by the Dollar Tree on West Parrish Avenue, a spot informally referred
to by food truck operators as “Street Eats.” The location has become a semi-regular hub for food trucks in Owensboro, giving customers a chance to sample different cuisines in one area.
To stay updated on Mangkok’s weekly schedule and locations, customers can follow the truck on Facebook, where Hernandez posts their planned stops each Sunday.
“The truck gives us flexibility,” he said. “But one day, we’d love to have a restaurant. That’s part of the long-term goal.”
The other goal? Bringing more of Hernandez’s family to the U.S. and continuing to build a future rooted in both culture and opportunity.
“America really is the land of opportunity,” he said. “You just have to work. Work hard. And don’t forget where you come from.”
For now, Hernandez is focused on keeping things simple, serving food that tastes like home and creating connections through shared meals.
“This is just the beginning,” he said. “We’re learning, we’re growing, and we’re grateful for the support.” OL
Reviving the spirit of Ima Booster: A century-old call to support local still rings true
Written by LORA WIMSATT
Alot of things have been “made in Owensboro” since our hometown was officially established in 1817, more than two centuries ago. Some of those items are still being produced; others have gone by the wayside. (You may know about the old electron tube factories, but were you aware that we used to have a wool mill or an ice house?)
One hundred years ago, community leaders decided it was time to honor all the companies, large and small, that produced goods, products, and services. The “Booster Week” celebration featured a cheerleader mascot named “Ima Booster,” and was designed to remind residents of the following:
“There’s no need to go any place else to get what you want as you can find it either made right here in Owensboro, or distributed through your jobber, and it will be just as good as you can find anywhere on the globe. … When you go to buy anything be sure to get it made in Owensboro or sold through your local wholesale houses or Merchants. Do Your Duty – Keep Your Dollars in Owensboro.”
A full-page in the Owensboro Messenger newspaper published on Oct. 23, 1925, featured 20 blocks of advertisements, ranging from Thomas Bader’s Grocery and Meat Market, reminding readers “We are originators of
‘Good Home Killed Meats’ and distributors of ‘Bader’s Banquet Coffee,’” to Model Laundry, which boasted itself as western Kentucky’s largest and most progressive laundry.
At least five companies –Owensboro Forging Co., Southern Builders Iron Co., Stinson Bros. Boiler Works, Owensboro Clay Products Co., and the Jacob Theiss Mason and General Brick Contractor – all claimed to have literally built our hometown in one way or another, through the production or manufacture of sheet iron work, smokestacks, acetylene welding, beams, channels, and rough or finished drop forgings.
Then as now, of course, there were naysayers – pessimistic people whose negative attitudes could cast a cloud on even the sunniest day.
Well, 100 years ago, our Chamber of Commerce wasn’t having any of that.
As part of Booster Week festivities, a large headline in the Messenger-Inquirer trumpeted “City’s Most Undesirable Man Gone Forever,” accompanied by an article inviting everyone to attend an elaborate funeral for “Old Man Hard Feelings.”
The obituary minced no words: “Old Man Hard Feelings passed away quietly October 15, 1925, at his home in Owensboro, Kentucky. The exact date of his birth is unknown. He had been
a resident of Owensboro for a number of years.
“He was taken critically ill Monday of last week; some of our best medical talent were called in to diagnose his case. After this consultation it was readily agreed that death came from what is commonly known as Optimistic Progression.”
It is difficult to imagine – or is it? – what our ancestors would have thought about the comment section of social media where it sometimes seems that every announcement of a new business venture, expansions of services, new initiatives or pretty much any decision made by local leaders is met with derision, criticism, complaints, accusations of conspiracy, and prophesies of doom, despair, and defeat.
If Old Man Hard Feelings really was laid to rest in 1925, he has been reincarnated as an even more negative version of his worst self.
Maybe it’s time for all of us to embrace a more optimistic attitude about our hometown and all the people — individually and collectively — who have made, and continue to make, Owensboro a great place to live. Maybe we can determine to buy local more often, instead of clicking that online order button.
Maybe it’s not too late to embrace the spirit of Ima Booster. OL
