tampamagazines.com
J U LY/ AUGUST
2018
Best Thing I Ever Ate (Not in My Restaurant) P.
36
PH OTO
Wright’s Gourmet House Inside the South Tampa Icon P.
44
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Your can’tmiss happenings around Tampa during July and August
What’s New
See what you missed since you last checked in with South Tampa
Events
16
24 28 Learn more about two of Tampa’s newest businesses, Asiatic Street Food and Noodle Bar and AR Workshop
Tampa Confidential
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Front Desk
CONTENTS
Meet the Tampa insiders with local knowledge you need
On the Cover
Pick up our sister magazine, TAMPA Downtown, to learn more about these chorizo tacos from La Fiesta Mexican Store, chosen by Steelbach’s Chef Nathan Hardin as the Best Thing I Ever Ate (Not in My Restaurant). See page 36 for that feature in South Tampa Magazine. Want to receive TAMPA Downtown Magazine too? Visit tampamagazines. com/subscribe. PHOTO BY Gabriel Burgos tampamagazines.com JULY/AUGUST 2018 7
Wright’s Gourmet House owner Jeff Mount takes us inside the restaurant’s latest expansion
8 JULY/AUGUST 2018 tampamagazines.com
Where to find private luxury condo living across South Tampa
62
Local restaurants show off some of their most popular dishes
PH OTO: GA B RIE L BU RG OS ; TH E SA N C TUA RY AT A LE X A ND RA P L AC E
44
50
Signature Dishes
Tampa chefs and restaurant owners tell us what they eat outside of their own kitchens
Move Here
36
Do The Wright Thing
Best Thing I Ever Ate
C O N T EN T S
IF YO U O R SO MEO NE YO U LOV E HA S BEEN INJ U RED, YO U WA NT A TRIA L ATTO RNEY LIK E MA RC MATTHEWS FIGHTING FO R YO U. After growing up in the Tampa Bay area, Marc worked in the trial departments of some of the largest law firms in the country. Relying on that experience, Marc has built an impressive track record in the courtroom, having obtained several multimillion dollar verdicts. “We intentionally keep our caseload small so that we can devote the focus and attention to detail that our clients deserve in our fight for them” said Marc. A life-long Floridian, Marc is just as devoted to his community. He serves on the Board of Directors of Vincent Jackson’s Jackson in Action 83 Foundation and as Chairman of the Ryan Nece Foundation.
AUTO ACCIDENT | PERSONAL INJURY | MEDICAL MALPRACTICE | WRONGFUL DEATH
Matthews Injury Law A partner of McIntyre Thanasides, et al TAMPA | 813.530.1000 500 E. Kennedy Blvd., Suite 217 SARASOTA | 941.877.5800 1800 2nd St., Suite 757
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– Dr. Albert Tawil
Upper Eyelid Blepharoplasty BEFORE
AFTER
Patients, like Dr. Albert Tawil, look younger and refreshed and it improves their peripheral vision.
To schedule your consultation with Tampa’s most trusted eyelid surgeon call:
(813) 877-8665
www.Kwitko.com 311 S. MacDill Ave. Tampa, FL 33609
PUBLISHER/PRESIDENT Greg Jasso GROUP PUBLISHER Shawna Wiggs CREATIVE DIRECTOR Jerry Pomales MANAGING EDITOR McKenna Kelley ART DIRECTOR Enrique Alvarado SENIOR PHOTOGRAPHER Gabriel Burgos BUSINESS DEVELOPMENT DIRECTOR Robin Ruiz ADVERTISING CONSULTANTS Aubreigh Kennedy Lauren Armbrust CON TR I BUT I N G WRITERS Derek Herscovici I N TE R NS Rachel Weinstock Carly Thompson Tiana Quinlan
708 Harbour Post Dr., Tampa, FL 33602 (813) 600-4000 M–F: 9am–5pm tampamagazines.com
Interested in advertising? Have an idea for a story? info@tampamagazines.com *Tampa Magazines takes no responsibility for the accuracy of the information or claims of any advertiser in this publication. The advertiser is solely responsible for the info, statements, claims or warranties mentioned in their advertorial or advertisement. Reproduction of, or use without written permission of the publisher, of editorial, pictorial or design content of any manner is strictly prohibited.
10 JULY/AUGUST 2018 tampamagazines.com
“My surgery went great, and my results were excellent. I was back at work in three days. I send my family and patients to Dr. Kwitko – the best eyelid surgeon around.”
- Dr. Albert Tawil
DOCTORS AGREE DR . K W I T KO I S TA MPA BAY ’S M O ST T RUS T ED EY E LID S U RG E O N Thanks to his vast experience and dedication to his patients, it’s no surprise Tampa’s most veteran physicians turn to board-certified Dr. Geoffrey M. Kwitko for worldclass eyelid surgery. Dr. Kwitko keeps up with the latest in technology to provide the best care for his patients and specializes in cosmetic and reconstructive eyelid surgery, thyroid eye diseases, orbital diseases, orbital cancers, tearing problems and dry-eye syndrome. For the expert results you want and deserve, the choice is clear. Dr. Kwitko continues to fulfill and even surpass his patients’ expectations, shaping one of the most comprehensive eyelid surgery centers in Tampa.
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GROUP PUBLISHER’S LETTER
SHAWNA WIGGS Group Publisher
Each year our Restaurant Issue tends to be the most popular edition with readers. I’m guessing that’s because every resident in the 40,000 homes and businesses we mail to gets hungry three times a day (at least). As your community digest magazine, we are big backers of supporting local businesses, and we hope the food featured on the following pages motivates you to try something new. I know Davis Islands residents are sad to see Tasty Roots move, but it’s good news to see the organic food favorite, now called Daily Dose Organics, double in size at their new location on Bay to Bay Boulevard. This summer we’re also happy to welcome GrillSmith back to South Tampa with their new location on South Dale Mabry (formerly Grille One Sixteen), which is now open. This July we’re launching the inaugural TAMPA Sandwich Hunt. Turn to page 34 for some of the restaurants competing, and visit tampamagazines.com to vote on your favorite sandwich. The results will be announced in the next issue of South Tampa Magazine. For one in eight people struggling with hunger in the U.S., sometimes that answer is dependent on the help of the community around them. The charities listed on page 52 are doing their part to provide assistance and relief to those in need. We partnered with the restaurants advertising in this issue to donate a portion of the proceeds back to the community, and we hope to inspire you to donate your time or money to these great causes.
shawna.wiggs@tampamagazines.com Coming up next is the Back to School and Football Issue of South Tampa Magazine. The issue is filled with deals for our readers, and advertisers who play along get a special pricing discount. Call (813) 600-4000 or email for details. 12 JULY/AUGUST 2018 tampamagazines.com
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Food for Thought
TRUST YOUR FACE TO
THE FACIAL SPECIALIST
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RHINOPLASTY
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FA C E L I F T
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EDITOR’S LETTER
MCKENNA KELLEY Managing Editor
I’m not sure if South Tampa has an official slogan, but I would put that one up for nomination. This area’s sheer volume of restaurants serving almost every conceivable cuisine makes it a sort of nirvana for both foodies and the cooking-resistant (me). We started our annual Restaurant Issue to pay homage to South Tampa’s culinary community, and 11 years later it’s still an edition our readers and editorial staff look forward to. On page 36, we’re back with the latest installment of Best Thing I Ever Ate (Not in My Restaurant), where South Tampa chefs and restaurateurs share their favorite thing to eat at another local establishment and give some insight into their own kitchens. Speaking of kitchens, we got an inside look at one of South Tampa’s favorites on page 44. Wright’s Gourmet House owner Jeff Mount spoke with us about the recent expansion of the beloved spot and let us in on a few Wright’s secrets. Here’s one: When he learned he could pick a straw color other than clear or white, he chose lavender, the favorite color of his grandmother (and Wright’s founder) Marjorie. If you’re hungry for more local food content, keep it tuned to tampamagazines.com and @southtampamagazine on Instagram for new features and photos every week. That’s where you’ll also find more details on the upcoming TAMPA Sandwich Hunt 2018. See page 34 for more on that. As always, let me know what you’d like to see in these pages and on the web at mckenna.kelley@tampamagazines.com. Enjoy this issue!
14 JULY/AUGUST 2018 tampamagazines.com
Managing Editor TAMPA Magazines
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Eating Good in the Neighborhood
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FRONT DESK Check In With South Tampa
of a new space in the heart of South Tampa. The Bay to Bay location is not only twice the size but will also be sporting a new name and brand: Daily Dose Organics.
A comfort food icon of Jacksonville has recently opened a new location on Kennedy Boulevard. METRO DINER offers large platters of chicken and waffles, meatloaf, and breakfast all day. The chain has also been featured on the Food Network show “Diners, Drive-Ins and Dives.” Pinellas County’s CALADESI ISLAND (photo on next page) has made it onto Dr. Beach’s annual list of the country’s best beaches for the second year in a row, coming in at seventh. Dr. Beach, a professor at Florida International University, cited scenery, transportation and activities as factors behind the ranking. Popular organic food restaurant TASTY ROOTS is saying goodbye to its Davis Islands location in preparation for the opening
TeBella Tea Co.
OpenTable diner reviews for over 45,000 restaurants in all 50 states. Abigail St. Clair, owner of TEBELLA TEA CO., is up for two major awards at the World Tea Expo in Las Vegas. St. Clair started her tea company in 2010 in a small
Terra Gaucha
Two Tampa staples, ULELE and OXFORD EXCHANGE, were named to OpenTable’s national 100 best brunch restaurants list. The list was created using more than 12 million verified
Davis Islands storefront. Since then, the company has grown to include many locations around the Tampa area and more than 100 wholesale accounts. Continues on page 18
16 JULY/AUGUST 2018 tampamagazines.com
PH OTOS : M E TRO D IN E R; T E RR A GAU C H A ; GA B RIE L BU RG O S
Metro Diner
Brazilian steakhouse TERRA GAUCHA is now open in Palma Ceia. Featuring a traditional Southern Brazilian barbecue “churrascaria” experience, guests are treated to open-flame roasted skewers of meat served by gauchos. They can also control the pacing of the meats with green and red indicating coasters.
GIVE YOUR SKIN A VA C A T I O N T H I S SUMMER William P. Mack, M.D., is one of Tampa Bay’s leading oculoplastic and facial cosmetic surgeons and is dedicated to helping patients achieve a natural and refreshed appearance through advanced techniques. This summer, let the team at the Mack Center restore your skin’s beautiful glow with the travel-inspired Skincation Summer Express Skin Care Series. William P. Mack, M.D. offers surgical procedures such as facelifts, upper and lower eyelid surgery and brow lift surgery. The Mack Center proudly offers many skin rejuvenation procedures, such as Botox® Cosmetic, Dysport®, facial fillers (Juvederm®, Voluma®, Restylane®, Radiesse®, Sculptra®, VollureTM, Volbella®), KybellaTM, micro-needling, lash lift and customized skincare with medical-grade skin care products.
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DISCLAIMER: This patient and any other person responsible for payment has a right to refuses to pay, cancel payment, or be reimbursed for any other service, examination or treatment that is performed as a result of and within 72 hours of responding to the advertisement for the free, discounted fee or reduced fee service, examination or treatment. *Three-facial package must be purchased together. Offer good through August 31, 2018. **Expiration date for third treatment is September 30, 2018.
FRONT DESK Check In With South Tampa
Caladesi Island The UPS STORE on Platt Street has introduced a new, faster Konica Minolta digital printer to its location, ensuring rapid print speeds and enhanced color matching for prints of all sizes. A new women’s apparel boutique is coming to Hyde Park Village in the fall. CANVAS FASHION GALLERY is co-owned by Shelby Pletcher and Michelle Burtch and is based in St. Petersburg.
The Lowry Park Zoo has undergone a rebrand as well as a $6 million expansion. With the new name ZOOTAMPA AT LOWRY PARK and a revamped Roaring Springs section of the zoo, CEO Joe Couceiro is taking cues from the flashier theme parks. The
According to a new report by financial site WalletHub, Florida is ranked No. 1 in the nation for MILITARY RETIREES. The report took into account veterans per capita, number of VA hospitals, employment rate among the demographic and other factors indicating Florida is the best place in the country for retired military looking to enter the workforce.
TAMPA BAY RAYS 2020, the group behind the effort to relocate the Rays’ stadium to Ybor City, announced they had reached their goal of getting support from 100 local business owners and civic leaders for a new stadium, known as the Rays
The Lowry Park Zoo
100, at the end of May. Among the newest notable backers are Bloomin’ Brands and Bob Rohrlack, TELL US WHAT’S HOT info@tampamagazines.com tampamagazines.com
18 JULY/AUGUST 2018 tampamagazines.com
president and CEO of the Greater Tampa Chamber of Commerce.
PH OTO: ST. P ET ERS BU RG /C L E A RWAT E R A RE A CV B ; ZO OTA M PA AT LOW RY PA RK ; TA M PA B AY RAYS 2020
new section will include gourmet food options and a family friendly water ride.
SOUTH TAMPA NOW
July
July
5-8 Rogers and Hammerstein’s Cinderella Times vary Carol Morsani Hall at the Straz Center 1010 N. MacInnes Place strazcenter.org
13 Sam Smith 8 p.m. Amalie Arena 401 Channelside Drive amaliearena.com
July
July
14 Succulent Wreath Workshop 9 a.m. USF Botanical Gardens 12210 USF Pine Drive gardens.usf.edu
20 Rascal Flatts 7:30 p.m. MidFlorida Credit Union Amphitheatre 4802 U.S. 301 N. midflorida.com/ amphitheatre
Aug
4 July
July
21 Chicago & REO Speedwagon 7:30 p.m. MidFlorida Credit Union Amphitheatre 4802 U.S. 301 N. midflorida.com/ amphitheatre
Aug
28 Sing-Along Mary Poppins 3 p.m. Tampa Theatre 711 N. Franklin St. tampatheatre.org
20 JULY/AUGUST 2018 tampamagazines.com
10 Kevin Hart 7 p.m. Amalie Arena 401 Channelside Drive amaliearena.com
Imagine Dragons 7 p.m. MidFlorida Credit Union Amphitheatre 4802 U.S. 301 N. midflorida.com/ amphitheatre
PHOTO: CAROL ROSEGG; JUSTIN HIGUCHI; PROFLOWERS; BOB JAMES; MICHAEL OSBORN; TAMPA THEATRE/DISNEY; AMALIE ARENA; DESPASITO
July/August
Events
For the months I have been Dr. Kawliche’s patient, I have consistently been treated with compassion and kindness. -Actual patient testimonial
It’s possible with help from the team at Brandon TMS and Psychiatry When you’ve had no success relieving your treatment-resistant depression, Boris Kawliche, M.D., a board-certified psychiatrist, has another option. Transcranial magnetic stimulation, or TMS, is FDA-approved to reduce depression symptoms with very little risk of side effects. TMS uses electromagnetic induction to stimulate the prefrontal cortex, which can be grossly underactive in people with depression; in studies, 60 percent of TMS patients have experienced remission from depression.
cess Files,” hosted by actor Rob Lowe, representing the southeastern United States for its cutting-edge efforts in TMS. The documentary will air nationally on PBS, CNN, Fox News and MSNBC this summer. Dr. Kawliche accepts almost all insurance plans for adults 18 and over who have been diagnosed with depression. Call today to learn more about TMS and to schedule an appointment.
Brandon TMS and Psychiatry will soon be featured on the documentary series “Suc-
Boris Kawliche, M.D.
(813) 681-5880
www.brandontmsandpsychiatry.com 407 N. Parsons Ave. #104 Brandon, FL 33510
SOUTH TAMPA NOW Events
July/August
Ey elash & Eyebrow Ti nt i ng Waxi ng | L ash L i ft
Aug
Aug
14 NOW OPEN IN SOUTH TAMPA!
Taylor Swift 7 p.m. Raymond James Stadium 4201 N. Dale Mabry Highway raymondjamesstadium.com
25 Monster Jam 1 p.m. Amalie Arena 401 Channelside Drive amaliearena.com
Tampa’s Premier Eyelash Extension Salon
Lure Lash uses the latest techniques in individual eyelash application to give you long, luxurious lashes without clumpy mascara
CHECK IN WITH TAMPA. Sign up for our biweekly newsletter FRONT DESK and get the latest on upcoming events right in your inbox.
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WHAT’S NEW Ybor City
Street Cred
WHAT TO KNOW: Sun & Mon: 11:30 a.m. to 9:30 p.m. | Tues-Thurs 11:30 a.m. to 10 p.m. | Fri & Sat 11:30 a.m. to 11 p.m. | 1600 8th Ave. #D101 | (813) 284-5317 | asiaticstreetfood-noodle.com 24 JULY/AUGUST 2018 tampamagazines.com
P HOTO : GA B RIE L BU RG O S
GRAB UNIQUE THAI DISHES PLUS ASIAN NOODLES AND STREET FOOD at Ybor’s Asiatic Street Food & Noodle Bar. Matthew Ong wants to expand your understanding of Thai food. The owner of Ybor City’s Asiatic Street Food & Noodle Bar says most people don’t think beyond Phad Thai (an alternative spelling) when they consider southeast Asian cuisine. “Thai food features many unique dishes and varieties that you may have never had before or even known about,” Ong adds. Asiatic focuses on both Asian hawker — or street food — fare and traditional Thai dishes, like noodles and noodle bowls, roasted duck, barbecue pork, fish and seafood, and curries that incorporate a wide range of flavors to give diners an authentic culinary experience. Despite Asiatic’s embrace of classical cooking styles, the restaurant’s modern, laidback vibe fits right in with Tampa’s blossoming urban core, complete with a wine and sake bar.
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Bayshore Beautiful | 3/2.5/1 | $699,000 3236 W. Lawn Ave., Tampa, FL 33611 Vince Pennino 866-600-6008 47672 Search T3108007 on cbhomes.com
Virginia Park | 3/2 | $474,900 3906 W Leona Street Tampa, Fl 33629 Josh Garfield 866-600-6008 471549 T3104826 on cbhomes.com
South Tampa | 4/2.5/2 | $825,000 4418 W San Carlos St., Tampa, FL 33629 Perry-Thomas Team 866-600-6008 47671 Search T3107673 on cbhomes.com
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WHAT’S NEW South Tampa
Decor Done Your Way
WHAT TO KNOW: 2414 S. MacDill Ave. | (813) 515-0833 | arworkshop.com/tampa | Check website for class times and prices 26 JULY/AUGUST 2018 tampamagazines.com
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AS SOCIAL MEDIA HAS TURNED CRAFTING into a $40 billion in the U.S. alone, AR Workshop Tampa owner Meghan Skelly believes in the power of purposeful DIY. “All DIY is fun and inspiring, but, for me, it comes down to the matter of functionality,” she says. The local outpost of the North Carolina-based brand hosts hands-on classes to create pieces you can actually use in your home, like plank signs, canvas hangings and tote bags, pillows, and picture frames. Workshop pros design and prepare the custom templates for each project — preselected during online registration — before class so guests can begin staining and painting their pieces with the provided materials right away. Classes run for about two-and-a-half hours and are BYOB, making for a perfect girls’ (or guys!) night out. “Tampa is such an awesome city with so much life,” Skelly says, “and I knew a place like this would be appreciated.”
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Dr. Frank Rieger “Dr. Rieger is the best! He is the only doctor in Tampa that I would recommend for breast implants and a tummy tuck. He is also very caring and takes his time with you for all appointments. He has an amazing bedside manner and made me feel very comfortable throughout my entire experience. His work is absolutely perfection!”
Dr. Rieger has been helping patients regain their confidence for over 30 years. Throughout his career he has made a reputation in the community and industry as one of Tampa’s Top Plastic Surgeons. Dr. Rieger and his staff dedicate themselves to understanding a patient’s specific desires. They take the time to thoroughly educate, and discuss all treatment options, risks and benefits of a procedure. The individualized approach to each patient is truly what sets him apart.
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TAMPA CONFIDENTIAL
Kate Williams, ARNP-C
NURSE PRACTITIONER AT FACES OF SOUTH TAMPA
Q A
Q: As someone who works in medical aesthetics, you know beauty. Where do you go in Tampa to feel more beautiful?
A: Louis Sauchelli at Primp Salon keeps me from looking 94 years old. I have so much gray hair! Q: What is your favorite place for a great lunch on a workday? A: I live in Dade City, but I’m so happy I work in South Tampa because I love great
28 JULY/AUGUST 2018 tampamagazines.com
“I’M SO HAPPY I WORK IN SOUTH TAMPA BECAUSE I LOVE GREAT FOOD, AND WE ARE SO LUCKY TO HAVE SO MANY CHOICES”
food, and we are so lucky to have so many choices. I like to go to Pane Rustica, and the acorn squash with chicken salad is my favorite. Q: What is your favorite place for a night out with the girls? A: We go to Clooney’s Wine Bar at Cheese Please for a glass of wine and The Facts of Life or Three Kings grilled cheese sandwiches. Q: Where do you go for weekend brunch, and what’s your go-to order? A: My daughter loves everything Japanese, so we go to Ichicoro Ramen on the weekends, especially after Tampa Bay Comic Con, which is coming up. I love the mushroom ramen, and my daughter loves the Japanese soda that you have to push the marble down to open. Q: Where do you like spending time outdoors in Tampa during the summer? A: My husband and I love to ride bikes on the Riverwalk and then eat lunch at Armature Works or the Columbia Café. Renting the EBoats from the Tampa Convention Center is fun, and we dock at Ulele for a snack at the outside bar. We like to go to The Getaway and paddleboard, and I’m excited to take kayaks out from the boat launch at the new Julian B. Lane Riverfront Park.
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Ask the Insider
PRINT BETTER AT THE ON PLATT STREET SPECIALTY PRINTING AT THE STORE ON PLATT STREET Bring your prints and posters to life in vibrant color at the UPS Store on Platt Street. With the new, state-of-the-art Konica Minolta digital printer, the UPS Store team can print your project quickly and with precise, high-quality color matching.
FOR A LIMITED TIME, BUY ONE 12X18 OR 13X19 PRINT AND GET THE SECOND ONE FREE! More people choose to rent one of our more than 500 mailboxes than at any other UPS Store in Tampa Bay! Call today to learn more about our yearly mailbox rental specials. 301 W. Platt St.
(813) 251-9593
store3751@theUPSStore.com Hours: Mon-Fri 8am-6:30pm, Sat 9am-5pm, Sun 11am-3pm
503 E. Jackson St.
(813) 387-3335
store4639@theUPSStore.com Hours: Mon-Fri 8am-6:30pm, Closed Sat & Sun
What’s New this Month on
Up to the Mountains
Keys to the Coast
Tips on buying and renting real estate in the North Carolina mountains from Tampa Bay residents who have done it
Concierges from three local beach resorts share their must-dos for your staycation
Made in Tampa
Get Your Goat (Yoga)
Go behind the beans of Buddy Brew Coffee
Improve your baalance with goat yoga in Thonotosassa
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DON’T MISS OUT ON THE
2 0 1 8 TA MPA SAND W I C H HUN T Voting for Tampa’s favorite sandwich begins July 1 on tampamagazines.com. Sign up for our newsletter to get voting remi nders, see new sandwiches and more.
MEET THE PA R T I C I PA N T S YARD OF ALE BAR LOUIE GENGIZ KHAN BURGERFI BELLA’S ITALIAN CAFÉ PLATT STREET BOROUGH LS ORGANICS MORTAR & PESTLE TAMPA PIZZA CO. METRO DINER CRY BABY CAFÉ CAFÉ DUFRAIN WATERVUE GRILLE
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DAVE BURTON
PAT & JUDITH O’NEAL
BEST THING Not In My Restaurant By Derek Herscovici & McKenna Kelley
JOE DIBARTOLO
G I EVER ATE Inspired by Food Network’s “Best Thing I Ever Ate,” we asked South Tampa chefs and restaurant owners where they go for a great meal when they’re not in the kitchen. From nostalgic classics to unique twists on a favorite, nothing was off the table.
Pat & Judith O’Neal
Owners, Sally O’Neal’s Pizza
Why is Pach’s Place your favorite place for breakfast, and what is your favorite dish? Judith: Pach’s is go-to comfort food for us. When the world is looking kind of grim, we go to Pach’s [laughs]. Pat: It has always reminded me of a very 38 JULY/AUGUST 2018 tampamagazines.com
successful New York deli. Everyone is really good at what they do and has a great sense of humor — plus it’s great food. The corned beef hash is a New York breakfast delicacy. The way they cook it with the hash browns and egg and a little crust on top, I can taste it now.
P HOTO: GABRIEL B URGOS
Celebrating 35 years in business, Sally’s was Pat O’Neal’s first foray into the restaurant industry. Today, he and wife Judith have led the pizza joint to success by creating a welcoming, family kitchen-like experience with recipes created in house for nearly 20 signature pies, homemade pastas, sandwiches and calzones.
Corned Beef Hash from Pach’s Place
It has always reminded me of a very successful New York deli... It’s always packed, so I’m not the only one who perceived that.
Speaking of New York, tell us what’s special about the dough at Sally O’Neal’s. Pat: We have a New York-style dough, which means it’s not thick or thin-crust. We make all of our own dough, and we produce between 400 and 600 pounds a day. We knew a gluten-free option was important, and we knew we could do better than the frozen dough that’s
Sally O’Neal’s Pizza 1319 S. Howard Ave. (813) 251-0220 sallyonealspizza.com
Pach’s Place 601 S. Dale Mabry Hwy. (813) 769-5712 pachsplace.com
typically used. Over six months we experimented with the gluten-free dough and ended up with a completely unique recipe. In all our dough, we use wet yeast. It’s goof-proof. It doesn’t go bad, but there’s a difference in the taste. We love the results. tampamagazines.com JULY/AUGUST 2018 39
Grilled Picanha from Terra Gaucha Brazilian Steakhouse
Joe DiBartolo After retiring from the pizza business, Joe DiBartolo and his team opened Oggi Italian on Davis Islands, focusing on classic Italian dishes — like pollo al forno with lemons, which dates back to the Ancient Romans — with a healthy twist. The staff makes many of the ingredients in house, including mozzarella and marinara. What is your favorite dish outside your restaurant for dinner? The picanha and other grilled meats at Terra Gaucha. They roast it over the open fire, so it has that wood-fired, almost barbecue, taste. The servers slice 40 JULY/AUGUST 2018 tampamagazines.com
it right in front of you, and for me, the fresher the food, the better. It doesn’t have much seasoning or sauce, so you can really taste the meat. I’ve eaten pasta for so long that I’ve kind of become a carnivore [laughs]. Terra Gaucha
P HOTO : GA B R IE L BU RGO S
Owner of Oggi Italian
They roast over the open fire, so it has that almost barbecue taste. You can really taste the meat.
opened recently, but I’ve already been multiple times. How did the idea for your own restaurant come about? My team had done a lot of pizzerias, so we wanted to get out of that business. We realized people weren’t really looking for gourmet pizzas anymore, and we wanted to do something more natural and farm-to-table but still in the Ital-
Oggi Italian 236 E. Davis Blvd. (813) 252-7778 oggitampa.com
Terra Gaucha Brazilian Steakhouse 1108 S. Dale Mabry Highway (813) 999-4332 terragaucha.net
ian realm. Now Oggi is a neighborhood Italian restaurant with no GMOs, hormones or antibiotics, so we’re in that clean food world. That’s what people are looking for now, and we’re really the only Italian restaurant occupying that space locally. tampamagazines.com JULY/AUGUST 2018 41
Dave Burton Owner of Heights Melts, Heights Fish Camp, Tampa Pizza Co. and partner with Holy Hog BBQ and So Fresh
What’s the best thing for dessert that’s not in your restaurant? What makes it so special? It’s funny. I’m not typically a sweets guy, but it’s the King Midas at Bern’s Harry Waugh Dessert Room. I ate it as a kid growing up in Tampa. It’s simple, but it 42 JULY/AUGUST 2018 tampamagazines.com
works amazingly well. It’s carrot cake with their phenomenal house-made macadamia nut ice cream and just a little hot fudge. Every first-time visitor to Tampa should go to Bern’s because of its reputation, but no trip to Bern’s is complete without going to the des-
P HOTO : GA B R IE L BU RGO S
One of the most prominent faces in Tampa’s restaurant community over the last decade, Dave Burton is already working on his next concept, just months after opening Heights Melts and Heights Fish Camp at the Hall on Franklin. Gen X Tavern, an ‘80s and ‘90s themed bar, is slated to open later this year in downtown’s Bank of America building.
No trip to Bern’s is complete without going to the dessert room, and this is my favorite thing there.
Editor’s note: Subscribers may notice the King Midas also appears in the TAMPA Downtown Magazine version of this feature. Coincidentally, chef Ferrell Alvarez also selected the dessert as his favorite.
sert room, and this is my favorite thing there. It’s amazing. What’s your philosophy for planning your own restaurants? My favorite business saying is kind of nerdy, but it’s “the riches are in the niches.” It’s best to have a concept and really do just one thing really well. What’s one dish served at one of
Heights Fish Camp & Heights Melts The Hall on Franklin 1701 N. Franklin St. (813) 405-4008 thehallonfranklin.com
Harry Waugh Dessert Room Bern’s Steak House 1208 S. Howard Ave. (813) 251-2421 bernssteakhouse.com
your restaurants that really represents that concept? One dish that’s very “Florida” is the grouper BLT at the Heights Fish Camp. It’s on a fresh-baked bun with grilled grouper, a little bit of bacon, lettuce and tomato, and then we put our in-house chipotle mayonnaise on there. tampamagazines.com JULY/AUGUST 2018 43
DO THE
WRIGHT THING FRESH OFF THE LARGEST EXPANSION IN HIS RESTAURANT’S 55-YEAR HISTORY, WRIGHT’S GOURMET HOUSE OWNER JEFF MOUNT TALKS GROWTH AND COMMUNITY
By McKenna Kelley
Of all Wright’s enormously popular cakes, owner Jeff Mount says the Alpine (far left, yellow cake with chocolate frosting and white chocolate curls) is the best selling, followed by the original chocolate cake. “But in the month of December, peppermint chocolate outsells everything,” Mount adds. That cake is only available in December, the busiest month of the year at Wright’s. Mount says about 5,000 cakes and pies went out the door the week before Christmas last year, though the single highest sales day was Thanksgiving Eve — 1,300 cakes and pies were sold that day.
Everywhere you turn, someone else is there to greet you. The sheer volume of kindness is almost overwhelming. That’s just the way Jeff Mount likes it. Mount’s grandparents, Marjorie and Pete Wright, opened the shop in 1963 and sold it to their grandson in 1981, when Mount was just 21. “My grandparents actually charged 46 JULY/AUGUST 2018 tampamagazines.com
me $100,000 to buy Wright’s,” Mount says. “I didn’t have $100,000, so I had to pay them back over 10 years. But it was genius, giving me that responsibility. This was their retirement, so if I didn’t pull it off, I knew we’d have problems here.” He indeed pulled it off, maintaining Wright’s position as a South Tampa
P HOTO: GABRIEL B URGOS
WHEN YOU WALK INTO WRIGHT’S GOURMET HOUSE, EVERY EMPLOYEE WHO COMES WITHIN SIX FEET OF YOU MAKES EYE CONTACT AND SAYS HELLO.
“WHO AND WHAT WE ARE TODAY IS SO MUCH A FUNCTION OF THE PEOPLE HERE, AND MANY OF THEM HAVE BEEN WITH ME FOR A LONG TIME”
landmark throughout his 37-year tenure as owner and guiding it through two expansions, the latest and largest coming in 2017. The dining room tripled in size, growing from 75 seats to 225, while the larger market space now accommodates more customers picking up phone orders, grabbing cake slices to go and making their sandwich selections from the 80-foot-wide menu board (yes, you read that right). Though the company now owns the two buildings that make up Wright’s, Mount says the restaurant’s piecemeal growth was due to its renter status. “For a long time my bake shop was over in one building, and the cake decorating was in another, separated by a
parking lot,” Mount says. “When a landlord periodically said, ‘I have 1,800 square feet available, would you like it?’ I said, yes! Cake decorating [became] a lot easier.” Perhaps the most interesting thing about Wright’s recent expansion is that it bucks the industry-wide trend of restaurants shrinking in response to higher demand for takeout. That’s nothing new for Wright’s, Mount says, where off-premises dining — takeout and catering — has always made up about 80 percent of the business. Instead, Mount saw the expanded seating and production space as a chance to embrace the community even more. “It gives us the opportunity to say yes to a lot more,” he says. “We used to have a lot of folks who said, ‘I want to bring 20 people Mount uses the in for lunch Friday,’ and brigade system I had to say no I can’t do in the back that, or I’ll have a riot. of the house Now in one of our dining to ensure everything, like rooms we have a group taking phone that comes in twice a orders, gets week to knit baby caps done
tampamagazines.com JULY/AUGUST 2018 47
P HOTO : GA B R IE L BU RGO S
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“PEOPLE COME IN AND THEY HAVE THAT POSITIVE ATTITUDE AND ARE WILLING TO WORK HARD, WILLING TO SAY YES. THAT RUBS OFF ON THE CUSTOMER.”
ally grew. “I attributed that to, when you have a high amount of stress and maybe a small amount of dollars, you want to make sure you have a good experience,” he
Thanks to the dedication of longtime staff members like baker Byron Viteri and general manager Tammy Lambert (“I own Wright’s, but Tammy runs Wright’s,” Mount says admiringly), Mount has a hard time seeing another Wright’s location in his future, for fear of not replicating the original’s model of near-perfection set by his grandparents. “They really established a loyal following of people who were looking for a quality product and looking for things that had a little twist and creative aspects to Byron Viteri (below) began them,” Mount says. While his focus for his career at Wright’s as a now is on Cuban sand- dishwasher and wiches and alpine cake, has now been Mount is a fan of the a baker for 21 Columbia Restaurant years.
says. “So there’s somebody like us that’s tried and true, you say, ‘I’m going to go to Wright’s and get that Beef Martini sandwich because I know it’s great.’ I think we’ve been able to become a touchstone for the community in terms of the experience people are going to have with my staff and our food.”
Group model of a variety of unique dining concepts and is mulling over a potential new restaurant or two. Looking at a wall lined with decades of press clippings and awards from Wright’s history, he pauses for a beat. “Who knows what’ll happen. Anything’s possible.”.
and clothes for charity. The extra dining rooms are really going to change what we can do for folks.” Wright’s care for the community has come right back to the business, like during the Great Recession when Mount says dine-in and takeout sales actu-
tampamagazines.com JULY/AUGUST 2018 49
MOVE HERE
Hot Neighborhoods
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P HOTO : T H E SA N C TUA RY AT A LE X A ND RA P L AC E
THE SANCTUARY AT ALEXANDRA PLACE 2619 Bayshore Blvd. | (813) 213-0212 sanctuarybayshore.com
The latest condo project to be announced on Bayshore Boulevard is also one of the grandest. Its 17 stories will hold just 15 units, so each resident will have a floor entirely to themselves (occupants of the penthouse will have two floors). Each unit features three bedrooms, three bathrooms and a guest powder room, as well as 10-foot walls built from unique frameless glass, giving every resident sweeping waterfront views of Bayshore. A secure keyless access system allows residents into the Sanctuary, where two private elevators
sweep them into their unit. Ultra-luxe touches dot the condos and the building itself, including Gaggenau kitchen appliances, pre-wiring for smart home technology and access to The Retreat, an amenity deck with a pool (complete with a built-in lounge area in the water), natural wood cabanas, and a state-of-the-art fitness center decked out with Peloton equipment and a private exercise space. The property is currently taking contracts through Smith & Associates.
tampamagazines.com JULY/AUGUST 2018 51  
WE FIX BROKEN PEOPLE Sports & Medical Massage Office
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FOOD CHARITIES From Our Partners
2801 N. Nebraska Ave. (Tampa, FL 33602) | 2202 E. Busch Blvd. (Tampa, FL 33612) | (813) 865-4822 | trinitycafe.org Sponsored by: Asiatic Street Food & Noodle Bar
4702 Transport Drive, Building 6 | Tampa, FL 33605 | (813) 254-1190 | feedingtampabay.org Sponsored by: Tampa Pizza Co. | Bar Louie | CENA | Mortar & Pestle | BurgerFi Trinity Cafe This free restaurant serves more than 380 chef-prepared hot meals a day at their two locations to anyone who walks through the door.
550 W. Hillsborough Ave. Tampa, FL 33603 (813) 238-8410 mowtampa.org Sponsored by: Bella’s Italian Cafe Feed in Need Founded to shelter and feed Tampa residents during and after Hurricane Irma, Feed in Need works with local partners including businesses and nonprofits to provide meals for people in need. 3314 W. Bay to Bay Blvd. | Tampa, FL 33629 | (813) 863-5786 | feedinneed.com
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Sponsored by: Gengiz Khan Metropolitan Ministries This local nonprofit serves 75,000 meals each month in Tampa Bay, including hot prepared meals and Boxes of Hope, filled with essentials that feed a family for three days. 2301 N. Tampa St. | Tampa, FL 33602 | (813) 209-1200 metromin.org Sponsored by: Metro Diner | LS Organics
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Feeding Tampa Bay The local chapter of Feeding America helps fight hunger by providing food to the 700,000 hungry people in West Central Florida.
Meals on Wheels Since 1975, the Tampa chapter has served senior and homebound residents by delivering hot meals each day to help keep them living independently.
2018
MENU GUIDE
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A M O D E R N A N D C H I C O R G A N I C M E A L S E R V I C E T H AT E M B R A C E S T H E VA L U E O F A P L A N T- R I C H , N U T R I E N T- D E N S E S U P E R F O O D D I E T. M E A L S A R E M A D E W I T H L O V E A N D A R E C O N V E N I E N T LY A V A I L A B L E F O R Y O U A T O U R S O U T H T A M P A S T O R E A S W E L L A S T O B E D E L I V E R E D T O Y O U R D O O R S T E P. CHICKEN MANGO CHICKEN CHICKEN TERIYAKI MEATBALLS SRIRACHA CHICKEN CHICKEN PICCATA
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OUR BLENDED TONICS INCORPORATE FUNCTIONAL MUSHROOMS, TONIC HERBS, ESSENTIAL MINERALS, ALGAES A GREAT WAY TO CLEANSE AND NOURISH FROM THE INSIDE OUT
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H A P P Y H O U R TUESDAY - SUNDAY FROM 4 - 7 P.M. | SATURDAY & SUNDAY BRUNCH, 10 A.M. - 3 P.M.
A refreshing blend of classic and contemporary, our indoor-outdoor space holds an approachable vibe that is genuine, food-focused and friendly. Stylish enough for a special occasion while relaxed and affordable enough for everyday hangouts, Platt Street Borough welcomes you to the neighborhood for brunch, dinner, cocktails and games.
SNACKS
GARDEN & GREENS
A ranci ni 6 Cheeseburger-Inspired Crispy Risotto / Lil Mac Sauce Toas t 6 Jamison B Sourdough Bread / Whipped Gorgonzola Bleu Cheese / Honey / Olive Oil
APPETIZERS Gr i l l e d S t Lo u is Po rk R ib s 10 Chimichurri Sauce Cr i s py J a i L a i B a t t e re d S h r im p 12 Oyster Mushrooms / Jalapeño / Vadouvan Curry Aioli Pout i ne 1 1 Hand Cut Fries/Short Rib Gravy/Cheese Curds Tr uf f l e N a c h o s 1 2 House Fried Tortilla Chips/ Truffle Mornay / Roasted Mushrooms
Add Chicken 6 | Shrimp 7 Scottish Salmon 9 | Mahi Mahi 9
Rom a ine Sa lad 10 Parmesan / Crispy Prosciutto / Roasted Tomato / Hard-Boiled Egg / Creamy Basil K a le Sa la d 1 1 Red Quinoa / Apple / Shaved Fennel / Sour Dough Croutons / Dijon Cider Vinaigrette
SANDWICHES BLT-ish 13 Thick-Cut Pork Belly / Blistered Tomatoes / Arugula / Creamy Pesto / Ciabatta Bread The Fr e m on t 14 Secret Burger Blend / Red Onion Marmalade / Aged Bleu Cheese / Brioche Bun Butte r m ilk Fried Chicken 14 House-Made Pickles / Coleslaw / Fried Chicken Sauce / Brioche Bun
1809 W. Platt St. | Tampa, FL 33606 | (813) 605-0119 plattstreetborough.com
New Menu
with a better burger night s el ec t s pecia l t y b u r g er s s er ved with c hips fo r $ 5 *
international plaza
2223 N WESTSHORE BLVD / 813.874.1919 *SEE SERVER FOR BURGER SELECTION. COPYRIGHT ©2018 BL RESTAURANT OPERATIONS, LLC. ALL RIGHTS RESERVED. TAMPA
A South Tampa Landmark Since 1986!
Known for our fresh pasta, wood-fired pizza oven and extensive wine list, Bella’s is the perfect spot for intimate dinners or large family celebrations. N e w v e g a n o p t i o n s ! M-Th: 11:30 am-12 am | F: 11:30 am-2 am | Sa: 4 pm-2 am | Su: 4 pm-12 am 1413 S. Howard Ave., Suite 100 | (813) 254-3355 | bellasitaliancafe.com
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Natural Vienna Beef Dog New York Style or Texas Style
SIDES
Hand-Cut Fries Onion Rings Cry + Fry S H A K E S & C U S TA R D
Shakes Custard Concretes Sun-Thurs: 11 a.m.-11 p.m. Fri-Sat: 11 a.m.-12 a.m.
714 S. Howard Ave. | (813) 440-2283 | burgerfi.com
M O N D AY- S AT U R D AY 1 1 : 3 0 A . M . T O 1 0 P. M . S TA RT E RS Buffalo Gulf Shrimp Truffled Frites or Brussels Sprouts
$14 $9
F ROM T H E GA RD E N Free Bird Cobb
$17
MAINS Argentinian-Style Skirt Steak
$27
SA N DW I C H E S & M O RE Dufrain Smashed Steak Burger Gulf Shrimp or Pulled Chicken Tacos
N E W AME RICAN CUISINE SINCE 2003
$14 $13.50
SIDES House-Cut Frites Yucca Fries Smoked Gouda Mac & Cheese
$5 $7 $8
VISIT CAFEDUFRAIN.COM FOR FULL MENUS
707 Harbour Post Drive | (813) 275-9701
For full menu, visit cenatampa.com Fresh off a complete dining room renovation, CENA invites friends old and new for modern, fresh and simple Italian food made from its roots in a beautifully updated space. This Channel District hidden gem was named the No. 8 restaurant on the Tampa Bay Times’ 2018 list of the 50 best restaurants in Tampa Bay. ANTIPASTI
RISOTTO
Ndjua meatball, hominy braised collard greens, ricotta salata cheese Asparagus, smoked prosciutto, castelmagno cheese, poppy seed Kobe Beef Carpaccio, parmesan, aragula, Tuscan olive oil
Sweet Pea, asparagus, favas,
12 truffles, pecorino romano cheese
16/24
PASTA
12 Wild Boar Ragu, sundried tomato, herbs,
onions, cauliflower, tomato brown gravy, 20 malfada pasta
Reservations Recommended (813) 374-8840 1208 E. Kennedy Blvd. | Tampa, FL 33602 Executive Chef Michael Buttacavoli
24
ORGANIC COFFEE, SALADS, SOUPS, S A N D W I C H E S A N D C AT E R I N G B R E A K FA S T Egg Sandwich Avocado Toast Smoked Salmon Bagel
$5 $6 $8
FR E S H PA ST R I E S & DA I LY S O UP S AVA I L A BLE
SANDWICHES Oven Roasted Turkey $11.50 House-Made Chicken Salad $10.50 Angus Roast Beef $10.50 The Italian $10 BLT $8 Ham & Brie $10 Veggie $9.50
SALADS Cry Baby Salad Greek Salad Caesar Salad Add pulled roasted chicken
$10 $10 $10 $4
V isi t thecr y babycaf e. com f or f ul l me nus Open Every Day 7 a.m. to 3 p.m. | 710 Harbour Post Drive | (813) 443-4956
3114 W. Bay to Bay Blvd. (813) 805-6400 gengizkhan.com
O P E N S E V E N D A Y S A W E E K | L U N C H S P E C I A L S M O N D AY - F R I D AY H A LF O FF MO S T B OTTLE S OF W I NE ON W E DNE SDAYS AND $5 AP P E T IZE R ME N U DIPPING APPETIZERS
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Chicken and Lamb Kofte Patties Homemade Gyros Chicken Shish Kebab Turkey Shish Kebab
Filet Mignon Shish Kebab Lamb Shish Shrimp Kebab Swordfish Kebab
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FRESH FLORIDA SEAFOOD ON THE WATERFRONT Mon-Sat, 5 p.m. to 10 p.m. | Sun 10:30 a.m. to 3 p.m. 700 Harbour Post Drive | (813) 642-7980 | Private Events APPETIZERS B aked B r i e S t eak Tar tar e
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INSIDE THE WORKSHOP WITH THE LEGENDARY YACHT MAKERS
I S S U E
SUMMER STAYCATIONS 5 LUXURY TAMPA BAY RESORTS
It’s Beginning to look a lot like
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thetampamagazine.com JUNE / JULY 2018 4 $4.99 JUNE / JULY
August/September PHILANTHROPY ISSUE People Moving Tampa and Financial Advisor Profiles In Homes: July 2018
September/October BACK TO SCHOOL & FOOTBALL ISSUE Spotlight on a Tampa Bay Buccaneer and Whiz Kids In Homes: August 2018
SIGNATURE DISHES From Our Advertising Partners
We asked local restaurants to share a signature dish that defines their restaurant’s culinary flavor and style — a dish that makes them a Bayarea favorite.
RUSTIC BOLOGNESE
Italian the way it’s meant to be: braised short rib, pork belly, tomato, calamarata pasta and ricotta. Try it: CENA 1208 E. Kennedy Blvd. Tampa, FL 33602 (813) 374-8840 | cenatampa.com
HOT HONEY CHICKEN SANDWICH Turn up the heat with this spicy fried chicken, jalapeño honey and pickles on buttered brioche. Try it: Bar Louie International Plaza 2223 N. Westshore Blvd., Suite B-202, Tampa, FL 33607 (813) 874-1919 | barlouie.com
FRIED CHICKEN & WAFFLE: Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet strawberry butter. This breakfast favorite is served with Metro Diner’s signature sweet and spicy sauce. TRY IT: Metro Diner 4011 W. Kennedy Blvd., Tampa, FL 33609 (813) 364-0076 | metrodiner.com 62 JULY/AUGUST 2018 tampamagazines.com
CURRY CAULIFLOWER SALAD
A rainbow of organic produce bursting with flavor. Baby kale, spinach, curry cauliflower, ribboned beets and carrots, garnished with scallions and mini tricolor carrots. Served with a carrot ginger dressing. Available vegan or with organic free-range chicken breast. Try it: LS Organics 219 S. Packwood Ave. Tampa, FL 33606 (813) 252-3131 lsorganicstampa.com
BUTTERMILK FRIED CHICKEN SANDWICH
This old-fashioned comfort food features fried chicken, house-made pickles, coleslaw and fried chicken sauce on a brioche bun. Try it: Platt Street Borough 1809 W. Platt St. Tampa, FL 33606 | (813) 605-0119 plattstreetborough.com
KOA SOI (CURRY NOODLE) A traditional Asian street food, this dish features Northern Thailand egg noodles simmered in a yellow curry and served with chicken, green and red onions, peas and carrots. Try it: Asiatic Street Food & Noodle Bar 1600 E. 8th Ave. #D101, Tampa, FL 33605 (813) 284-5317 | asiaticstreetfood-noodle.com
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