REC: Food and Beverage Packages

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FOOD AND BEVERAGE MENU PACKAGES

BREAKFAST MENU

PLATED $36

Minimum 30 guests.

+ Choose one:

• Organic sourdough with scrambled eggs, double-smoked bacon, chipolata sausages, potato rosti, and vine-ripened cherry tomatoes (gfa)

• Eggs benedict served with baby spinach, sourdough toast two poached eggs and house made hollandaise – choose one from: crispy smoked bacon, smoked salmon or avocado (gfa, v, dfa)

• Hot smoked salmon, avocado, two poached eggs, beetroot relish, sourdough toast, lemon wedge (gfa, df)

• Sweetcorn fritter, smashed peas, grilled haloumi, poached egg (gfa, v)

• Miso-roasted mushrooms, pumpkin hummus, baby spinach, sriracha roasted pepita and sunflower seeds, vegan pesto(gfa, df, ve)

Includes:

• Selection of fruit juices

• Bowl of seasonal whole fruit (v, gf)

• Freshly brewed Quest coffee and a selection of fine teas

Add ons:

Assortment of daily baked pastries with butter and preserves (v)

$5

PRE SET ON THE TABLE

• Assortment of daily oven baked pastries served with butterand preserves (v)

• Bowl of seasonal whole fruit (v,gf)

SERVED BUFFET STYLE

• House made fruit compote, muesli and yoghurt (v, gf)

• Soft poached eggs with hollandaise sauce (v, gf)

• Scrambled eggs (v, gf)

• Crispy double smoked bacon and chipolata sausages (gf)

• Grilled Roma tomato, local field mushrooms, potato rosti

• House made baked beans (v, gf)

• Breakfast sweet corn fritter (v, gf, df)

• Freshly brewed Quest coffee and selection of fine teas

1 h

$39

Select 6 canapés per person

2h $45

Select 8 canapés per person

3h $55

Select 10 canapés per person

Minimum 30 guests.

From the sea

• Salmon nori roll tobiko

• Tempura prawn, siracha kewpie mayo

• Prawn and kingfish cervice, avocado, lime and tomato, corn tortilla

• Seared tuna, ginger dressing, sesame, cucumber

From the farm

• Butter chicken samosa minted yoghurt

• Duck and plum spring roll

• Caramelised pork belly cucumber and chilli

• Beef wellington mustard relish

From the field

• Cheese arancini tomato relish

• Potato pea and parmesan croquette tomato relish

• Sweet potato empanadas

• Steamed vegetable bun, soy and sesame dip

$150

Each platter serves 8–10 people

FRUIT PLATTER

Sliced seasonal fruits

CHEESE PLATTER

Selection of artisan cheeses, quince, grapes, apple, crackers

SANDWICH PLATTER

Selection of mixed sandwiches

ASIAN INSPIRED

Steamed vegetable buns, satay skewers, duck and plum spring rolls, vegetable samosas

CROWD FAVOURITES

Beef cocktail pies, sausage rolls, sweet chilli chicken tenders, mini quiches

SUSHI PLATTER

Assorted sushi rolls, pickled ginger soy and wasabi

VEGAN GARDEN PLATTER

Vegetable samosas, steamed vegetable buns, netted rice paper vegetable roll, vegan curry puff

GLUTEN FRIENDLY

Buffalo chicken wings, cheese arancini, netted rice pancake vegetable roll, beef sausage roll

WAGYU BEEF SLIDERS

Brioche bun, mustard, tomato sauce, pickle, american cheddar

CRISPY CHICKEN SLIDERS

Brioche bun, southern fried chicken breast fillet, lettuce, mayo

VEGE SLIDERS

Chickpea vege pattie, mint yoghurt, cucumber, lettuce

PLATED MENU ALTERNATE SERVE

DAY DELEGATE PACKAGE

BUFFET MENU

Minimum 30 guests.

+ Choose two cold and two hot:

Choose two salads:

• Greek salad

• Cous cous salad

• Tomato salad with balsamic dressing

• Potato, gherkin and blue cheese salad

Choose two proteins:

• Roasted Barramundi fillet, lemon cream and parsley dressing

• Slow cooked pasture raised beef cheek, pickled shimeji mushroom, melted onions.

• Grilled free range chicken breast mushroom, tarragon, tomato and white wine jus.

• Crispy tamarind glazed eggplant, cashew cream, cucumber, chilli and coriander (vg, gf)

+ Choose two sides:

• Roasted chat potatoes with rosemary and garlic

• Basmati pilaf rice

• Sauteed green beans with shallots and garlic

• Mixed green leaf salad with balsamic vinaigrette

+ Choose two deserts:

• Eton mess

• Sticky date pudding with cream

• Fresh fruit salad with vanilla yoghurt

• Warm chocolate brownie with chocolate sauce and whipped cream

Includes: Freshly baked bread and homemade butter of the day

BEVERAGE PACKAGES

STANDARD

1h package $29

2h package $37

3h package $44

4h package $50

PREMIUM

1h package $33

2h package $41

3h package $48

4h package $54

A selection of quality Australian wines

1 sparkling and house wines in carafes, Shiraz, Pinot Grigio, Rose

Beers

• Burleigh 28 pale ale can

• Green Fields lager on tap

• Byron Bay prem lager

A selection of quality Australian wines

1 sparkling, 2 white wines and 2 red wines

Beers

• Burleigh 28 pale ale

• Balter beer cans x 2

• Burleigh 28 pale ale can

• Green Fields lager on tap

• Diablo ginger beer on tap (gf)

DELUXE

1h package $39

2h package $47

3h package $55

4h package $63

A selection of quality Australian wines

A selection of quality wines

1 sparkling, Selection of wines from Penfolds Maxx's range

Chardonnay, Cabernet Sauvignon, Shiraz Cabernet, Shiraz, Pinot Noir and Rose

Beers

• Balter beer can

• Green Fields lager on tap

• Diablo ginger beer on tap (gf)

• Burleigh 28 pale ale

• Burleigh mid can

Zero alcohol beer and wine available on request. Minimum 30 guests

TAFE Queensland – Robina campus 94 Laver Drive, Robina QLD 4226 (07) 5559 7556 | rec@tafeqld.edu.au robinaeventscentre.com.au

@robinaeventscentre

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REC: Food and Beverage Packages by tafeqldgc - Issuu