FOOD AND BEVERAGE MENU PACKAGES
BREAKFAST MENU
PLATED $36
Minimum 30 guests.
+ Choose one:
• Organic sourdough with scrambled eggs, double-smoked bacon, chipolata sausages, potato rosti, and vine-ripened cherry tomatoes (gfa)
• Eggs benedict served with baby spinach, sourdough toast two poached eggs and house made hollandaise – choose one from: crispy smoked bacon, smoked salmon or avocado (gfa, v, dfa)
• Hot smoked salmon, avocado, two poached eggs, beetroot relish, sourdough toast, lemon wedge (gfa, df)
• Sweetcorn fritter, smashed peas, grilled haloumi, poached egg (gfa, v)
• Miso-roasted mushrooms, pumpkin hummus, baby spinach, sriracha roasted pepita and sunflower seeds, vegan pesto(gfa, df, ve)
Includes:
• Selection of fruit juices
• Bowl of seasonal whole fruit (v, gf)
• Freshly brewed Quest coffee and a selection of fine teas
Add ons:
Assortment of daily baked pastries with butter and preserves (v)
$5
PRE SET ON THE TABLE
• Assortment of daily oven baked pastries served with butterand preserves (v)
• Bowl of seasonal whole fruit (v,gf)
SERVED BUFFET STYLE
• House made fruit compote, muesli and yoghurt (v, gf)
• Soft poached eggs with hollandaise sauce (v, gf)
• Scrambled eggs (v, gf)
• Crispy double smoked bacon and chipolata sausages (gf)
• Grilled Roma tomato, local field mushrooms, potato rosti
• House made baked beans (v, gf)
• Breakfast sweet corn fritter (v, gf, df)
• Freshly brewed Quest coffee and selection of fine teas
CANAPÉS MENU
1 h
$39
Select 6 canapés per person
2h $45
Select 8 canapés per person
3h $55
Select 10 canapés per person
Minimum 30 guests.
From the sea
• Salmon nori roll tobiko
• Tempura prawn, siracha kewpie mayo
• Prawn and kingfish cervice, avocado, lime and tomato, corn tortilla
• Seared tuna, ginger dressing, sesame, cucumber
From the farm
• Butter chicken samosa minted yoghurt
• Duck and plum spring roll
• Caramelised pork belly cucumber and chilli
• Beef wellington mustard relish
From the field
• Cheese arancini tomato relish
• Potato pea and parmesan croquette tomato relish
• Sweet potato empanadas
• Steamed vegetable bun, soy and sesame dip
PLATTER OPTIONS
$150
Each platter serves 8–10 people
FRUIT PLATTER
Sliced seasonal fruits
CHEESE PLATTER
Selection of artisan cheeses, quince, grapes, apple, crackers
SANDWICH PLATTER
Selection of mixed sandwiches
ASIAN INSPIRED
Steamed vegetable buns, satay skewers, duck and plum spring rolls, vegetable samosas
CROWD FAVOURITES
Beef cocktail pies, sausage rolls, sweet chilli chicken tenders, mini quiches
SUSHI PLATTER
Assorted sushi rolls, pickled ginger soy and wasabi
VEGAN GARDEN PLATTER
Vegetable samosas, steamed vegetable buns, netted rice paper vegetable roll, vegan curry puff
GLUTEN FRIENDLY
Buffalo chicken wings, cheese arancini, netted rice pancake vegetable roll, beef sausage roll
WAGYU BEEF SLIDERS
Brioche bun, mustard, tomato sauce, pickle, american cheddar
CRISPY CHICKEN SLIDERS
Brioche bun, southern fried chicken breast fillet, lettuce, mayo
VEGE SLIDERS
Chickpea vege pattie, mint yoghurt, cucumber, lettuce
PLATED MENU ALTERNATE SERVE
2 COURSE
$64
3 COURSE
$82
ENTRÉES
From the sea
Seared tuna tartare, nam jim dressing, kafir lime, green chilli, Shizu leaves, crispy casava cracker
From the farm
• Serrano ham, stracciatella cheese, pickled grapes, rocket
• Chicken and tarragon terrine, baby gem lettuce, tarragon mayonnaise
From the field
Beetroot salad, navel orange, whipped goats’ cheese, glazed walnuts, caramelised apple balsamic (vgo, gf)
MAINS
From the sea
Roasted Barramundi fillet, sundried tomato and almond cous cous, lemon cream dressing, shaved fennel salad
From the farm
• Slow cooked pasture raised beef cheek, potato and parmesan gratin, spinach, pickled shimeji mushroom.
• Grilled free range chicken breast, Hasselback potato, spinach, mushroom, tarragon, tomato and white wine jus.
From the field
Crispy tamarind glazed eggplant, cashew cream, cucumber chilli and green papaya salad (vg, gf)
DESSERTS
• New York baked cheesecake, lemon mascarpone, strawberry powder
• Vegan raspberry and chocolate sponge with buckwheat crumble, vanilla ice cream (vg, gf)
• Coconut, pineapple and passionfruit sponge, passion fruit jelly and coconut shortbread (vg, gf)
Minimum 30 guests.
Includes:
• Shared bowls of seasonal vegetables
• Homemade bread and flavoured butter
• Freshly brewed Quest coffee and a selection of fine teas
DAY DELEGATE PACKAGE
HALF DAY
$55 FULL DAY
$65
MORNING AND AFTERNOON TEA
Includes freshly brewed coffee, selection of teas and bowl of whole seasonal fruits.
+ Choose two:
Something savoury
• Toasted mini croissants double smoked ham and Swiss cheese
• Poached chicken and chervil finger sandwiches
• Signature vegetarian frittata (gf)
• Traditional, home made sausage roll
• Spinach and ricotta roll (v)
Something sweet
• Mixed mini muffins
• Chocolate brownies
• Assorted quiches
• Chicken salad sandwiches
• Avocado sushi rolls
• Mixed friands
• Sausage rolls
• Mixed biscuits
• Mixed baked Danish pastries
• Portuguese custard tarts
• Party pies
• Scones jam and whipped cream
BEVERAGES
Assorted juices
Add ons:
• Arrival coffee and tea $5.5
• All day coffee and tea $16
• Extra morning or afternoon tea item $5.5
LUNCH
+ Choose one:
Healthy and fresh
• Mains: grilled lemon herb chicken, quinoa, brown rice and kale super salad, pumpkin feta and wholemeal pastry quiche
• Sides: steamed broccolini with almonds, mixed leaf salad
• Desserts: fruit salad, vanilla yogurt, chia pudding cups
Build your own burger
• Mains: Angus beef patties, buns, cheese, fried onions, pickles, tomato, lettuce and beetroot
• Sides: fries, coleslaw, onion rings
• Desserts: New York baked cheese cake, lemon mascarpone, fruit salad, vanilla yoghurt
Sandwich buffet
• Mains: assorted selection of sandwiches and home-made soup of the day (gfa, v, ve, dfa)
• Sides: garlic bread
• Desserts: fruit salad, vanilla yoghurt, chocolate brownie
Indian inspired buffet
• Mains: 1 chicken curry (gf) and 1 vegetarian curry, mint yoghurt and mango chutney
• Sides: basmati rice, cucumber, tomato and mint salad, poppadums
• Desserts: fruit salad, vanilla yoghurt, carrot cake
Schnitzel buffet
• Mains: chicken schnitzel (gfa), eggplant parmigiana (v, gfa)
• Sides: fries, coleslaw, garlic bread
• Desserts: chocolate brownie, fruit salad, vanilla yoghurt
Italian inspired buffet
• Mains: chicken cacciatori, tagliatelli carbonara
• Sides: caprese salad, mixed green leaf salad, garlic bread
• Desserts: fruit salad, vanilla yoghurt, tiramisu
Earth to plate
• Mains: miso roasted eggplant, potato, cauliflower and chickpea curry. Moroccan roasted pumpkin, pomegranate and tahini dressing
• Sides: mixed leaf salad, basmati rice
• Desserts: fruit salad, coconut yoghurt, vegan carrot cake
Minimum 30 guests.
BUFFET MENU
Minimum 30 guests.
+ Choose two cold and two hot:
Choose two salads:
• Greek salad
• Cous cous salad
• Tomato salad with balsamic dressing
• Potato, gherkin and blue cheese salad
Choose two proteins:
• Roasted Barramundi fillet, lemon cream and parsley dressing
• Slow cooked pasture raised beef cheek, pickled shimeji mushroom, melted onions.
• Grilled free range chicken breast mushroom, tarragon, tomato and white wine jus.
• Crispy tamarind glazed eggplant, cashew cream, cucumber, chilli and coriander (vg, gf)
+ Choose two sides:
• Roasted chat potatoes with rosemary and garlic
• Basmati pilaf rice
• Sauteed green beans with shallots and garlic
• Mixed green leaf salad with balsamic vinaigrette
+ Choose two deserts:
• Eton mess
• Sticky date pudding with cream
• Fresh fruit salad with vanilla yoghurt
• Warm chocolate brownie with chocolate sauce and whipped cream
Includes: Freshly baked bread and homemade butter of the day
BEVERAGE PACKAGES
STANDARD
1h package $29
2h package $37
3h package $44
4h package $50
PREMIUM
1h package $33
2h package $41
3h package $48
4h package $54
A selection of quality Australian wines
1 sparkling and house wines in carafes, Shiraz, Pinot Grigio, Rose
Beers
• Burleigh 28 pale ale can
• Green Fields lager on tap
• Byron Bay prem lager
A selection of quality Australian wines
1 sparkling, 2 white wines and 2 red wines
Beers
• Burleigh 28 pale ale
• Balter beer cans x 2
• Burleigh 28 pale ale can
• Green Fields lager on tap
• Diablo ginger beer on tap (gf)
DELUXE
1h package $39
2h package $47
3h package $55
4h package $63
A selection of quality Australian wines
A selection of quality wines
1 sparkling, Selection of wines from Penfolds Maxx's range
Chardonnay, Cabernet Sauvignon, Shiraz Cabernet, Shiraz, Pinot Noir and Rose
Beers
• Balter beer can
• Green Fields lager on tap
• Diablo ginger beer on tap (gf)
• Burleigh 28 pale ale
• Burleigh mid can
Zero alcohol beer and wine available on request. Minimum 30 guests
TAFE Queensland – Robina campus 94 Laver Drive, Robina QLD 4226 (07) 5559 7556 | rec@tafeqld.edu.au robinaeventscentre.com.au
@robinaeventscentre