Sysco Kansas City Specialty Products

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A R O U N D

T H E

W O R L D

I N

8 0

WAY S

PRESENTED BY SYSCO KANSAS CITY

Enjoy a day of sampling unique products from around the world • Hand-crafted pastries and breads • Specialty sauces and spices

• Innovative low-labor produce • Exclusive desserts

A presto!

THURSDAY, APRIL 20, 2023 1 0:00 A M – 2:00 PM SYSCO KANSAS CITY 1915 E KANSAS CITY RD • OLATHE KS 66061 3915797

Click or Scan to Register:

FOOD SERVICE PRODUCT INFORMATION

This information is not all-inclusive. Contact Sales Support or your Sales Director for our complete list of fresh and prepared items.

Niman Ranch Pork is:

certifiedhumane.org * Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

®

nimanranch.com

HERITAGE PORK Raised With Care®

All of our heritage hogs are raised by small, independent U.S. family farmers committed to sustainable and humane practices.

• No Antibiotics–Ever

Niman Ranch Pork is:

• No Added Hormones–Ever*

• No Gestation or Farrowing crates–Ever • Fed All-Vegetarian Feeds

certifiedhumane.org * Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

Breeds & Practices

• N iman Ranch Hogs are selected from a cross of Duroc, Chester White and Berkshire breeds. Including these heritage breeds provides the essential characteristics—exceptional mothering, a hardiness that allows for pasture raising, and extraordinary marbling—to create consistently superior pork.

• O ur hogs are raised outdoors or in deeply bedded pens where they are able to express their natural instinctive behaviors.

• The higher percentage of intramuscular fat necessary to live outdoors results in juicier, more flavorful meat.

• Livestock are raised in accordance with the strictest animal handling protocols in the industry, based on the recommendations of animal handling expert Dr. Temple Grandin. We are proud to be Certified Humane®.

Sustainable Farming Practices

• Our more than 600 hog farmers make up the largest network of sustainable family hog farmers.

Brown Family Hog Farm, Iowa

• Niman Ranch farmers practice crop rotation to maintain the health of the soil.

• Many Niman Ranch farmers use alternative energy sources to keep their operations up and running.

• Practices are focused on preserving the land for future generations.

*Federal regulations prohibit the use of hormones in pork.

nimanranch.com

®

ANGUS BEEF Raised With Care®

All of our Angus cattle is raised by small, independent U.S. family ranchers committed to sustainable and humane practices.

Niman Ranch Beef is:

• No Antibiotics–Ever

• No Added Hormones–Ever • Fed All-Vegetarian Feeds

®

certifiedhumane.org * Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

Breeds & Practices

• Our beef is a true Angus program that utilizes only Angus genetics, not just black cattle.

• 100% of our cattle are bred, born, raised and processed in the U.S. • Our beef program is fully traceable from birth to box.

• Our cattle graze on a combination of grains and grasses which are locally appropriate to their geographic location.

• Finishing them with carefully selected grains rounds out the flavor to produce beef that is consistently rich, tender, and well-marbled.

• We use low-density feedlots to provide cattle with adequate room to behave naturally, exercise, and lie down.

• Our cattle spend more time on native grasses, allowing them to mature naturally. As a result, the cattle are brought to market at 18 to 22 months of age.

• Our 100% Angus beef program is graded USDA Choice or Prime – the highest rankings for tenderness, juiciness, and flavor.

• We proudly deliver an average of 38% USDA Prime grade beef.

Jaca Family Cattle Ranch, Idaho

• Our ranchers never-ever use growth promotants, hormones, or antibiotics — including Ionophores.

Sustainable Ranching Techniques

• Animals are raised in open pastures.

• Ranchers maintain small herds and practice rotational grazing to enrich the soil.

• Family ranchers are involved with the day to day activities of raising their livestock; therefore, they have a greater stake in the quality of the end product.

• Sustainable farming techniques, such as buffer strips, rotational grazing and grassy waterways are promoted to preserve the land for future generations.

nimanranch.com

LAMB Raised With Care®

All of our young lamb is raised by small, independent U.S. family ranchers committed to sustainable and humane practices.

• No Antibiotics–Ever • No Added Hormones–Ever • Fed All-Vegetarian Feeds • Certified Halal

Niman Ranch Beef is:

®

certifiedhumane.org * Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

Breeds & Practices

• Our family lamb ranchers are located in California, Utah, and Oregon; many have been raising lamb for Niman Ranch since the 1990’s.

• 100% of our lamb is born and raised to market weight by the same rancher.

• Our lamb comes to market at an average age of 8 months, and never more than 10 months. Young lamb results in a distinctive, mild flavor that is never gamy.

• Finished weight is between 120-140 pounds, resulting in moderately sized cuts that are more price-friendly. Depending on the season, many are brought to market off a forage-only diet.

• Our lambs are raised on pasture, then either fed a high-quality grain and roughage diet or graze on alfalfa or native grasses for finishing.

• To ensure a seasonal supply, our lamb is sourced from different regions in order to always have young lamb available: • March- December: California • October- April: Oregon and Utah

• We employ genetics from a variety of pure and cross-breeds that fit the ranching climate.

Cubiburu Livestock, California

• Our ranchers raise lamb humanely and sustainably from birth to harvest and have control over the full process in order to supply us with lamb that is consistent in size and weight.

Sustainable Ranching Practices

• Most of our family lamb ranchers have raised sheep for multiple generations.

• Ranchers raise animals in harmony with the seasonality of native grasses.

• For many of our ranchers, their lamb operation is an integral part of a diversified farming and ranching enterprise. In these instances, raising lamb compliments production by allowing for crop rotation, harvested field clean-up, and low impact grazing.

• We pay our ranchers a premium to raise the lamb to our strict specifications. nimanranch.com

R E G E N E R A T I V E

ITEM NUMBER

A G R I C U L T U R E

R E I M A G I N E D ™

PRODUCT

7168920

SALMON WHOLE SUPERIOR FRESH

7168928

SALMON FILLET SUPERIOR DTRIM

7179046

TRADITIONAL SALMON BURGERS

7186583

SALMON PRTN SK/OFF EE 6OZ

7186584

SALMON PRTN SK/OFF EE 8OZ

OUR SALMON

ORGANIC/NON-GMO DIET

SUPERIOR NUTRITION

NATURALLY RAISED

CLOSER TO HOME

We are what we eat, and so

Boasting 2x the Omega-3s

No need for antibiotics or

Raising our salmon in the

is our fish! Our salmon eat

of other farmed fish on

pesticides. Our fish thrive in

USA means less miles from

an organic/non-GMO diet

the market, our salmon are

fresh water naturally filtered

harvest to fish case, means

for their health and yours.

delicious and nutritious!

by our organic leafy greens.

superior freshness!

OCEAN RELIEF

WATER CONSERVATION

LAND REGENERATION

ANIMAL WELFARE

Global fisheries are ruining

We re-purpose 99.9% of our

Our salmon help us contrib-

Our fish get the best care,

our ocean ecosystems.

water, ensuring our most

ute to successfully restoring

verified by credible third

Superior Fresh offers a

precious resource is used

more than 800 acres to its

parties including BAP, Mon-

sustainable alternative to

responsibly.

natural habitat.

tery Bay Aquarium, and A

OUR FOCUS

saving our oceans.

Greener World.

P R O U D LY C E R T I F I E D B Y

S U P E R I O R F R E S H . C O M

C ATALOG SUMMER 2022

EXCLUSIVE KNOWLEDGE

Over 4 decades of experience in specialty & gourmet foods!

NATIONWIDE DISTRIBUTION Our products from Coast to Coast

OUR EXPANSIVE ASSORTMENT

Get to know over 5,000 on-trend & quality focused items from over 70 countries!

WWW.EILTD.COM At European Imports, we strive to source innovative, high-quality products that can add value to menus and retail shelves alike. With more than 5,000 items from over 70 countries, and an assortment that ranges from ingredients for from-scratch preparation to time and labor-saving finished products, there is surely something to fit your unique culinary needs. Invigorate your epicurean imagination and browse our extensive catalog today!

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600 E. BROOK DR. ARLINGTON HEIGHTS, IL 60005 I 847-631-6000

New In Stock Exclusively for Sysco Kansas City!

7237520 | Sausage Smoked Jalapeno Link 3:1 | 2/5# 7237535 | Sausage Link Andouille | 2/5# 7237516 | Sausage Ground Rosemary Garlic | 2/5# 7237534 | Beef Snack Stick Jalapeno Cheddar | 15/1# 7237528 | Beef Snack Stick Honey Barbeque | 15/1#

Click or Scan to Shop these Products!

Sysco KC is proud to partner with Local Pig, a whole animal meat market and artisan food shop located in the historic City Market providing locally raised and harvested items.

Sysco Kansas City| 1915 E Kansas City Rd Olathe, KS www.localpig.com 66061 Contact your Sales Consultant for More Information!