Recipe Book Dec 22

Braised Pork Shank PREP

COOK

240 INGREDIENTS

min

5

SERVINGS

min

1

DIRECTIONS

Pork Shank Hind Osso Buco 3 Inch

1.00 lb

Entree Cheese Grits

4.00 oz

Vegetarian Blend Roasted White Corn And Peppers

3.00 oz

Arugula Baby Fresh

1.00 oz

Tomato Fresh Mixed Medley

3.00 oz

1

Braise pork shank till tender. Not falling apart

2

Heat Grits, Saute Corn and blister tomatoes. Build like the picture and serve.

All prices are as of 09/07/2022 (Central Time)

Braised Pork Shank

1/2

Braised Pork Shank

INGREDIENT COST

SUGGESTED PRICE

% COST

$8.00

per serving

$24.00

33.33%

$8.00

per recipe

per serving

PROFIT per serving

$16.00

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Pork Shank Hind Osso Buco 3 Inch

8545677

BHB/NPM

1.00 lb

$5.959/lb

$5.959

$5.959

Entree Cheese Grits

7116857

SYS IMP

4.00 oz

$2.407/lb

$0.602

$0.602

Vegetarian Blend Roasted White Corn And Peppers

3617549

SYS SUP

3.00 oz

$2.597/lb

$0.487

$0.487

Arugula Baby Fresh

5142072

IMPFRSH

1.00 oz

$4.938/lb

$0.309

$0.309

Tomato Fresh Mixed Medley

3342965

IMPFRSH

3.00 oz

$3.419/lb

$0.641

$0.641

All prices are as of 09/07/2022 (Central Time)

Braised Pork Shank

2/2

Crab Cake salad with Pomegranate and fontina cheese PREP

COOK

-INGREDIENTS

min

--

SERVINGS

min

1

DIRECTIONS

Lettuce Fresh Tender Greens

4.00 oz

Vinegar Red Wine

1.00 oz

Oil Olive Extra Virgin R

2.00 foz

Pomegranate Fresh 22 - 36 Count

1.00 oz

Cheese Fontina Danish

2.00 oz

Crab Cake Maryland 53% 3Oz

1

Make a Vinaigrette with the oil and vinegar season with salt and pepper. add a pinch of sugar to reduce acidity if you wish.

2

Peel and remove seeds from Pomegranate set aside for garnishing

3

Divide the Crab Cakes in half and cook three halves. reserving one for the next salad.

4

Dice or grate Danish fontina cheese which ever method is preferred. set aside for assembly

5

assemble salad by tossing greens with vinaigrette be careful to not over dress the greens. Place crab cakes on top of salad. Garnish with the Pomegranate seeds and cheese. and serve.

1.50 units

All prices are as of 12/08/2022 (Central Time)

Crab Cake salad with Pomegranate and fon...

1/2

Crab Cake salad with Pomegranate and fontina cheese INGREDIENT COST

SUGGESTED PRICE

% COST

$6.58

per serving

$22.00

29.91%

$6.58

per recipe

per serving

PROFIT per serving

$15.42

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Lettuce Fresh Tender Greens

1132050

IMPFRSH

4.00 oz

$3.643/lb

$0.911

$0.911

Vinegar Red Wine

3690302

COLAVIT

1.00 oz

$0.149/oz

$0.149

$0.149

Oil Olive Extra Virgin R

5846714

AREZIMP

2.00 foz

$31.443/gal

$0.491

$0.491

Pomegranate Fresh 22 - 36 Count

5477817

PACKER

1.00 oz

$0.651/oz

$0.651

$0.651

Cheese Fontina Danish

7203623

PACKER

2.00 oz

$7.000/lb

$0.875

$0.875

Crab Cake Maryland 53% 3Oz

7065851

PORTCLS

1.50 units

$2.335/units

$3.502

$3.502

All prices are as of 12/08/2022 (Central Time)

Crab Cake salad with Pomegranate and fon...

2/2

Crab Stuffed Salmon PREP

COOK

15 INGREDIENTS

min

10

SERVINGS

min

1

DIRECTIONS

Salmon Atlantic Portion Center Cut 8oz Norway Crab Cake Maryland 53% 3Oz

8.00 oz

1

Cut a slit into the side of the salmon and stuff half the crab cake into it.

Season and set up the stuffed salmon on a sheet tray to bake later.

2

Pre-Roast the potatoes and have ready to rewarm when the fish is ready.

3

Roast the Salmon and asparagus in the oven to cook the fish. Heat the potatoes halfway through.

4

Plate the fish over the potatoes, lean the asparagus on the fish. Make the sauce and garnish over it.

.50 ct

Potato Fresh Creamer Trio

3.00 oz

Asparagus Fresh Large

3.00 oz

Juice Lemon In Plastic Bottle Ready To Use

.25 foz

Cream Heavy 40% Nonstabilized

1.00 oz

Butter Solid Salted Usda Aa

1.00 oz

All prices are as of 12/08/2022 (Central Time)

Crab Stuffed Salmon

1/2

Crab Stuffed Salmon

INGREDIENT COST

SUGGESTED PRICE

% COST

$6.43

per serving

$24.00

26.79%

$6.43

per recipe

per serving

PROFIT per serving

$17.57

per serving

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Salmon Atlantic Portion Center Cut 8oz 6731602 Norway

PORTSIM

8.00 oz

$8.223/lb

$4.112

$4.112

Crab Cake Maryland 53% 3Oz

7065851

PORTCLS

.50 ct

$2.335/ct

$1.167

$1.167

Potato Fresh Creamer Trio

7205826

IMPFRSH

3.00 oz

$1.453/lb

$0.272

$0.272

Asparagus Fresh Large

3460557

PACKER

3.00 oz

$2.821/lb

$0.529

$0.529

Juice Lemon In Plastic Bottle Ready To Use

0475402

SAHAR B

.25 foz

$9.057/gal

$0.018

$0.018

Cream Heavy 40% Nonstabilized

7069854

WHLFCLS

1.00 oz

$0.134/oz

$0.134

$0.134

Butter Solid Salted Usda Aa

3030816

WHLFIMP

1.00 oz

$3.166/lb

$0.198

$0.198

INGREDIENTS

SUPC

All prices are as of 12/08/2022 (Central Time)

Crab Stuffed Salmon

2/2

Pork Tenderloin PREP

COOK

20 INGREDIENTS

min

10

SERVINGS

min

1

DIRECTIONS

Pork Tenderloin 1.5# Down Fresh

10.00 oz

Bean Green Whole Haricot Verts

4.00 oz

Potato Yukon B Peeled

3.00 oz

Jam Bacon Habanero Pepper

2.00 oz

Butter Solid Unsalted Usda Aa

4.00 oz

Cream Heavy 40% Nonstabilized

4.00 oz

1

Cut and simmer the potatoes in a pot of water for about 20 minutes until tender. Heat cream and half of the butter to warm. Whip the potatoes to break down the potatoes and add the hot cream and butter mix. Season the potatoes.

2

Grill or pan sear the pork to cook it. As the pork finishes add the green beans to the pan along with the other half of the butter. Place the mashed potatoes down in the dish first, slice the pork over and add green beans.

3

Spoon Bacon Habanero jam over the pork and serve.

All prices are as of 12/08/2022 (Central Time)

Pork Tenderloin

1/2

Pork Tenderloin

INGREDIENT COST

SUGGESTED PRICE

% COST

$4.22

per serving

$18.00

23.44%

$4.22

per recipe

per serving

PROFIT per serving

$13.78

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Pork Tenderloin 1.5# Down Fresh

5812534

BCH BLK

10.00 oz

$1.720/lb

$1.075

$1.075

Bean Green Whole Haricot Verts

9491010

SYS SUP

4.00 oz

$2.570/lb

$0.642

$0.642

Potato Yukon B Peeled

2461190

PACKER

3.00 oz

$1.773/lb

$0.332

$0.332

Jam Bacon Habanero Pepper

7210373

SYS IMP

2.00 oz

$0.416/oz

$0.832

$0.832

Butter Solid Unsalted Usda Aa

3031442

WHLFIMP

4.00 oz

$3.196/lb

$0.799

$0.799

Cream Heavy 40% Nonstabilized

7069854

WHLFCLS

4.00 oz

$0.134/oz

$0.536

$0.536

All prices are as of 12/08/2022 (Central Time)

Pork Tenderloin

2/2

Seared Scallops PREP

COOK

45 INGREDIENTS

min

7

SERVINGS

min

1

DIRECTIONS

Soup Lobster Bisque With Sherry

2.00 oz

Lobster Meat Sensations

2.00 oz

Green Micro Fine Herbs Mix Potato Yukon Gold A Size #1 Carton Dressing Balsamic Vinaigrette Garlic Vegetable Blend Roasted Corn & Peppers Scallop Sea North Atl 10-20 Ct

.25 oz

1

Season the Scallops, in a pan sear off the scallops.

2

Have lobster bisque sauce hot and ready to go

3

Heat yukon potato, corn & pepper mix

4

Toss micro greens, lobster sensations, and balsamic vin.

5

Assemble Sauce bottom of plate, place potato hash on top of sauce in a line, shingle the scallops, top with lobster micro salads.

2.00 oz .50 foz 1.00 oz 6.00 oz

All prices are as of 12/08/2022 (Central Time)

Seared Scallops

1/2

Seared Scallops

INGREDIENT COST

SUGGESTED PRICE

% COST

$9.03

per serving

$32.00

28.22%

$9.03

per recipe

per serving

PROFIT per serving

$22.97

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Soup Lobster Bisque With Sherry

2737858

CMBLRSV

2.00 oz

$3.020/lb

$0.378

$0.378

Lobster Meat Sensations

4488276

MRS FRI

2.00 oz

$8.618/lb

$1.077

$1.077

Green Micro Fine Herbs Mix

4761559

PACKER

.25 oz

$3.300/oz

$0.825

$0.825

Potato Yukon Gold A Size #1 Carton

0631766

PACKER

2.00 oz

$0.495/lb

$0.062

$0.062

Dressing Balsamic Vinaigrette Garlic

8112120

AREZCLS

.50 foz

$14.540/gal

$0.057

$0.057

Vegetable Blend Roasted Corn & Peppers

7084956

SYS IMP

1.00 oz

$2.086/lb

$0.130

$0.130

Scallop Sea North Atl 10-20 Ct

7210597

TRNITY

6.00 oz

$17.330/lb

$6.499

$6.499

All prices are as of 12/08/2022 (Central Time)

Seared Scallops

2/2

Spiced Shrimp with Lobster Grits PREP

COOK

-INGREDIENTS

min

--

SERVINGS

min

1

DIRECTIONS

Spice Blended Smoked Chipotle Herbs Provence Shrimp White Peeled And Deveined Tail-off 31/40 Count

.25 oz

1

Season the shrimp with the spice and saute the shrimp in a hot saute pan.

2

warm the grits in a pan and add lobster sensations.

3

Place lobster grits down first and add shrimp over the top. Garnish with roasted tomatoes and serve.

5.00 oz

Entree Cheese Grits

4.00 oz

Lobster Meat Sensations

3.00 oz

Tomato Rstd Red Wedges

2.00 oz

All prices are as of 12/08/2022 (Central Time)

Spiced Shrimp with Lobster Grits

1/2

Spiced Shrimp with Lobster Grits

INGREDIENT COST

SUGGESTED PRICE

% COST

$4.58

per serving

$18.00

25.44%

$4.58

per recipe

per serving

PROFIT per serving

$13.42

per serving

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

7209516

SPICLGY

.25 oz

$1.183/oz

$0.296

$0.296

7952468

PORTCLS

5.00 oz

$4.760/lb

$1.487

$1.487

Entree Cheese Grits

7116857

SYS IMP

4.00 oz

$2.143/lb

$0.536

$0.536

Lobster Meat Sensations

4488276

MRS FRI

3.00 oz

$8.618/lb

$1.616

$1.616

Tomato Rstd Red Wedges

5224387

AREZIMP

2.00 oz

$5.186/lb

$0.648

$0.648

INGREDIENTS Spice Blended Smoked Chipotle Herbs Provence Shrimp White Peeled And Deveined Tail-off 31/40 Count

All prices are as of 12/08/2022 (Central Time)

Spiced Shrimp with Lobster Grits

2/2

Steak Medallions PREP

COOK

45 INGREDIENTS

min

7

SERVINGS

min

1

DIRECTIONS

Soup Lobster Bisque With Sherry

2.00 oz

Lobster Meat Sensations

2.00 oz

Green Micro Fine Herbs Mix Potato Yukon Gold A Size #1 Carton Dressing Balsamic Vinaigrette Garlic Vegetable Blend Roasted Corn & Peppers Steak Filet Medallions

.25 oz

1

Season the Scallops, in a pan sear off the scallops.

2

Have lobster bisque sauce hot and ready to go

3

Heat yukon potato, corn & pepper mix

4

Toss micro greens, lobster sensations, and balsamic vin.

5

Assemble Sauce bottom of plate, place potato hash on top of sauce in a line, shingle the scallops, top with lobster micro salads.

2.00 oz .50 foz 1.00 oz 3.00 units

All prices are as of 12/08/2022 (Central Time)

Steak Medallions

1/2

Steak Medallions

INGREDIENT COST

SUGGESTED PRICE

% COST

$10.44

per serving

$36.00

29.00%

$10.44

per recipe

per serving

PROFIT per serving

$25.56

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Soup Lobster Bisque With Sherry

2737858

CMBLRSV

2.00 oz

$3.020/lb

$0.378

$0.378

Lobster Meat Sensations

4488276

MRS FRI

2.00 oz

$8.618/lb

$1.077

$1.077

Green Micro Fine Herbs Mix

4761559

PACKER

.25 oz

$3.300/oz

$0.825

$0.825

Potato Yukon Gold A Size #1 Carton

0631766

PACKER

2.00 oz

$0.495/lb

$0.062

$0.062

Dressing Balsamic Vinaigrette Garlic

8112120

AREZCLS

.50 foz

$14.540/gal

$0.057

$0.057

Vegetable Blend Roasted Corn & Peppers

7084956

SYS IMP

1.00 oz

$2.086/lb

$0.130

$0.130

Steak Filet Medallions

9476268

CABBHNP

3.00 units

$2.636/units

$7.908

$7.908

All prices are as of 12/08/2022 (Central Time)

Steak Medallions

2/2

Surf & Turf PREP

COOK

45 INGREDIENTS

min

7

SERVINGS

min

1

DIRECTIONS

Soup Lobster Bisque With Sherry

2.00 oz

Lobster Meat Sensations

2.00 oz

Green Micro Fine Herbs Mix Potato Yukon Gold A Size #1 Carton Dressing Balsamic Vinaigrette Garlic Vegetable Blend Roasted Corn & Peppers Steak Filet Medallions Scallop Sea North Atl 10-20 Ct

.25 oz

1

Season the Scallops, in a pan sear off the scallops.

2

Have lobster bisque sauce hot and ready to go

3

Heat yukon potato, corn & pepper mix

4

Toss micro greens, lobster sensations, and balsamic vin.

5

Assemble Sauce bottom of plate, place potato hash on top of sauce in a line, shingle the scallops, top with lobster micro salads.

2.00 oz .50 foz 1.00 oz 2.00 units 3.00 oz

All prices are as of 12/08/2022 (Central Time)

Surf & Turf

1/2

Surf & Turf

INGREDIENT COST

SUGGESTED PRICE

% COST

$11.05

per serving

$36.00

30.69%

$11.05

per recipe

per serving

PROFIT per serving

$24.95

per serving

INGREDIENTS

SUPC

BRAND

AMOUNT USED

COST/UNIT

APPROX.COST APPROX.COST PER RECIPE PER SERVING

Soup Lobster Bisque With Sherry

2737858

CMBLRSV

2.00 oz

$3.020/lb

$0.378

$0.378

Lobster Meat Sensations

4488276

MRS FRI

2.00 oz

$8.618/lb

$1.077

$1.077

Green Micro Fine Herbs Mix

4761559

PACKER

.25 oz

$3.300/oz

$0.825

$0.825

Potato Yukon Gold A Size #1 Carton

0631766

PACKER

2.00 oz

$0.495/lb

$0.062

$0.062

Dressing Balsamic Vinaigrette Garlic

8112120

AREZCLS

.50 foz

$14.540/gal

$0.057

$0.057

Vegetable Blend Roasted Corn & Peppers

7084956

SYS IMP

1.00 oz

$2.086/lb

$0.130

$0.130

Steak Filet Medallions

9476268

CABBHNP

2.00 units

$2.636/units

$5.272

$5.272

Scallop Sea North Atl 10-20 Ct

7210597

TRNITY

3.00 oz

$17.330/lb

$3.249

$3.249

All prices are as of 12/08/2022 (Central Time)

Surf & Turf

2/2