November GSM Mag

NOVEMBER

GSM

“PEELED to RED” BEEF TENDERLOIN

FEATURES AND BENEFITS SMALL CASE SIZES EQUALS LESS REFRIGERATION SPACE NEEDED AND MINIMIZED INVENTORY COSTS PERFECT FOR THE HOLIDAY SEASON AS THE STAFF HAS MORE TIME TO DEVOTE TO OTHER AREAS OF THE OPERATION DURING THIS BUSY TIME OF YEAR KNIFE READY JUST CUT TO PORTION SIZE OR TIE AND ROAST FOR A CARVING STATION

9460106 1060516

6/5#AVG 6/5#AVG

Select Grade No Roll

Certified Angus Beef® & Fire River Farms Ground Beef Patties Frequently Asked Questions Q: What is changing with Fire River Farms and CAB Fresh Ground Beef Patties?

A: Sysco Specialty Meat Group (SSMG) is now packaging Fire River Farms Fresh Beef Patties.

Q: Case for Change ~ The Why A: 1) To fully leverage our industry leading size, scale, product expertise and production capabilities, allowing you to grow meaningful market share.

Q: Sysco Brand Credit?

A: In the past, your patties have not all been Sysco Branded.

Going forward, everything that Sysco Specialty Meat Group produces for you in the category will be Sysco Branded.

Q: Who can I reach out to for penetration and new business opportunities?

2) Locally produced ensures optimal freshness and shelf-life.

A: Your Premium Protein Specialist or the Sysco Specialty Meat BDM that has been assigned to support you. Please refer to this link.

3) Industry leading SQF certified processing facilities.

Q: How do I request product samples?

4) Enhanced level of support from Sysco Specialty Meat Business Development Managers (BDMs)

A: Execute the same sampling process that you utilize for all SSMG produced products. However, if you have a high priority opportunity with a customer, contact your SSMG BDM so that we can expedite judicially.

Q: When will our patty assortment be optimized?

A: Please refer to this link.

Q: Do I inform existing customers of the change or not?

A: If your customer does not have knowledge of the previous supplier, nothing needs to be shared.

If you know your customer has loyalty to the previous supplier, inform your Premium Protein Specialist (PPS) and the Sysco Specialty Meat BDM for assistance.

Q: What is not changing?

A: Product will be processed to the same product specifications given the fact that we (Sysco) own the proprietary recipes.

Q: What if customer insists on staying with the prior item?

A: 1) We have optimized our core assortment and unfortunately the previous item is no longer available.

2) Leverage your PPS and SSMG BDM to support in making the conversion.

3) Send out product samples.

4) Guarantee the sale.

5) In situations where you have exhausted every measure, then get with your RVP of Merchandising and Sales for consideration to approve a one-time local exception.

Q: Will my customers notice anything different?

Q: What does success look like?

A: We have made enhancements to the boxes that we are utilizing to pack our ground beef patties in to create an improved customer experience.

A: 1) 100% conversion of existing business.

2) Leverage the new product line to accelerate COP growth.

3) Improve your Sysco Brand results.

Q: Is the product going to perform the same?

A: Sysco Specialty Meat Companies have been producing beef patties for you and your customers for many years and we recently executed a similar product conversion in the MidAtlantic SSMG region. Sysco’s industry leading processes ensure all product conversions include extensive customer feedback. Your new patties have gone through rigorous side by side cuttings to ensure the quality is the same or better. © 2022 All rights reserved. Sysco Corporation. 3127273

BUCKHEAD SEAFOOD TRINITY SEA SCALLOPS 10/20 count per pound SUPC-7210597

TRINITY PRIDE SEA SCALLOPS

•Overnight Dried Scallops •Meets all requirements and guidelines for dry packed scallops •Minimally Processed with Citric Acid •Readily available through out the winter month.

•No added Water •Packaging shows proper species, ingredients, and nutritional labeling •Provides Great Sear HANDLING

Sea Scallop Trinity Pride 10/20 count per pound 8LB Tub SUPC-7210597

12/2016

EVERYTHING’S BETTER WITH SYSCO BRAND BACON Serve with Confidence Fresh bellies are always used, never frozen, and expertly cut and naturally smoked for a rich, meaty flavor.

Labor Savings

Quality

Consistency

Versatility

Labor Savings: Lay-flat format has parchment paper in between the slices that prevents slice damage and allows for easy separation with less prep and clean-up time.

Sysco brand bacon is backed by a global network of specially trained team members and executed by an unrivaled quality assurance process with a rigorous set of standards that goes beyond the federal government food safety guidelines.

Sysco brand bacon comes sliced per pound or by the inch to give operators the option to purchase a set range of slices to control costs, or a precise thickness for consistent cooking and performance.

Sysco brand bacon comes in a range of tiers from premium to value priced products, with thin to thick slices, and various packaging and storage options to address any operator need.

WHICH BACON IS RIGHT FOR YOU? SYSCO SUPREME

COLD SMOKED BACON - UNMATCHED SMOKE FLAVOR - PREMIUM BELLIES

Cold-Smoked Applewood Bacon • Enhanced flavor by cold-smoking pork bellies with real applewood embers after slow curing them in a specialized signature cure process utilizing an old-world recipe of salt, sugar, and seasonings • Finer texture and tenderness from the extended time in cold smoking • Only premium pork bellies are hand selected for optimum sizing and to ensure consistent slice thickness and portion control • Available in 10 to 12 slice counts per pound

SYSCO CLASSIC

MID-TIER - HIGH PERFORMANCE - CENTER CUT

Smoked Bacon Lay-flat • Smoked with real wood chips for an authentic hickory taste • Available in 14 to 18 or 18 to 22 slice counts per pound Applewood Smoked Bacon Lay-flat • Sugar cured for extra sweetness with a unique applewood taste • Gas flushed for a longer shelf life, reducing waste • Sliced 14 to 18 slice counts per pound

CLICK HERE TO SHOP SYSCO BRAND BACON

SYSCO RELIANCE

HIGH VOLUME - COST CONSCIOUS - END TO END

Smoked Bacon Lay-flat • Smoked with real wood chips for an authentic hickory taste • Available in 14 to 18 or 18 to 22 slice counts per pound Smoked Bacon Slab • Smoked with real wood chips for an authentic hickory taste • Sliced 14 to 18 slice counts per pound Applewood Smoked Bacon Lay-flat • Sugar cured for extra sweetness with a unique applewood taste • Gas flushed for a longer shelf life,

reducing waste • Sliced 14 to 18 slice counts per pound

RANCH AND GRILL

BY-PRODUCT OF HIGHER TIERS - #2 BACON - CONSISTS OF ENDS & PIECES

Random Smoked Bacon Lay-flat • Smoked with real wood chips for an authentic hickory taste • Assortment of raw sliced options to meet multiple thickness preferences R

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3663119

TOP 5 REASONS TO SERVE SYSCO CLASSIC BREAKFAST SAUSAGE Serve with Confidence Made with all-natural whole hog ingredients including 100% USDA-inspected FRESH pork, never frozen, and a delicious blend of herbs and spices for a savory, meaty flavor.

Labor Savings

Quality

Gluten-Free

Versatility

Sysco Classic sausage is designed for cooking/ heating right from the freezer for fast prep, with no waste. Save time and minimize the food safety risk of handling raw meat.

Sysco Classic sausage is backed by a global network of specially trained team members and executed by an unrivaled quality assurance process with a rigorous set of standards that goes beyond the federal government food safety guidelines.

All Sysco Classic sausage is certified gluten-free with no trans-fat and no added MSG, ideal for guests with alternative diets.

Sysco Classic sausage comes in a wide variety of sizes and formats, from links to patties to bulk sausage, and in a variety of flavor profiles to meet any operator need.

COOKED PORK SAUSAGE PATTIES • Seasoned with a blend of herbs and spices including black and red pepper for a mild, savory taste • Fully cooked for quick preparation and a consistent appearance • Available in 1, 1.5, and 2-ounce varieties to meet specific application needs

RAW PORK SAUSAGE BULK • Mildly seasoned for a delicate flavor • Packed in large chubs for convenient portioning • Raw format gives a made back-of-house appearance Great for Plated Breakfasts

Great for Plated Breakfasts and Grab & Go Breakfast Sandwiches

SKINLESS COOKED PORK SAUSAGE LINKS • • • •

Mildly seasoned for a delicious, balanced taste Virtually no shrinkage for high yield and cost effectiveness Fully cooked for quick preparation and a consistent appearance Holds well in chafers and warmers Great for Buffets and Steam Tables

RAW PORK SAUSAGE LINKS • Available in mild or maple flavor profiles • Available in Child Nutrition labeled format that is appropriate for school cafeterias and other food industry settings that serve children • Firm, snappy texture and holds its shape when cooking Great for Plated Breakfasts CN Format is Perfect for Healthcare and Schools

CLICK HERE TO SHOP SYSCO CLASSIC SAUSAGE

TURKEY SAUSAGE PATTIES • • • •

Mild sage flavor Lower-fat alternative to pork Ready to cook from frozen for fast prep times Child Nutrition labeled format that is appropriate for school cafeterias and other food industry settings that serve children Great for Plated Breakfasts CN Format is Perfect for Healthcare and Schools Great for Buffets & Steam Tables

TURKEY SAUSAGE LINKS • Mild sage flavor • Lower-fat alternative to pork • Ready to cook from frozen for fast prep times Great for Plated Breakfasts Great for Buffets & Steam Tables

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3663065

WHY BAKER’S SOURCE IMPERIAL PROOF & BAKE CROISSANTS? Pre-formed and ready to proof and bake, these croissants offer fresh-baked taste and aroma with minimal time and labor.

BAKER’S SOURCE IMPERIAL PROOF & BAKE CROISSANTS BAKER’S SOURCE DELIVERS Serve with Confidence

Made with 83% butterfat and only the highest-quality Grade AA butter and finest milled flour for a rich butter taste, moist, soft tender interior and golden, flaky texture, these croissants look and taste like they were made from scratch.

Labor Savings

Croissants get their signature crisp, layered texture from a technique known as lamination, which involves creating alternating layers of dough and butter. Laminating pastries by hand is a precise and time-consuming process that can also apply stress and ultimately damage the dough, resulting in a poor quality product. Baker’s Source Imperial croissants use state-of-the-art, patented “Stress Free®” technology to form the dough into thin sheets and alternate them with uniform, rolled-in fat layers for a beautiful, flaky texture and fresh-baked taste without baking from scratch. A delicious, easy way to save labor, ensure quality, and keep your kitchen running smoothly!

Quality and Consistency

Croissants will be consistent in size, texture, and flavor, versus products made from scratch, where variances can occur.

CLICK HERE TO SHOP BAKER’S SOURCE IMPERIAL PROOF & BAKE CROISSANTS

Reduce Waste

These croissants are 100% usable product with zero waste.

Versatility

Croissants appeal across all dayparts, from breakfast and brunch delights to sandwiches, bread puddings and desserts!

Formats

Available in the following formats: • Pre-formed curved shape for traditional appeal • Dough triangles that can be stuffed with filling and formed straight or curved

For a truly decadent treat, Baker’s Source Classic Proof & Bake Chocolate-filled Croissants are made with margarine and filled with real chocolate chips for a pronounced, rich fudge taste.

CLICK HERE TO SHOP BAKER’S SOURCE CHOCOLATE FILLED CROISSANTS

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3646133

WHY BAKER’S SOURCE THAW & SERVE CROISSANTS? Ready to simply thaw and serve, these croissants offer fresh-baked taste with minimal time and labor.

BAKER’S SOURCE THAW & SERVE CROISSANTS BAKER’S SOURCE DELIVERS Serve with Confidence

Made with quality ingredients for a rich buttery taste, moist, soft tender interior and golden, flaky texture, these croissants look and taste like they were made from scratch.

Labor Savings

Croissants get their signature crisp, layered texture from a technique known as lamination, which involves creating alternating layers of dough and butter. While the end result is delicious, laminating pastries by hand is a precise and time-consuming process. With Baker’s Source croissants you get the same fresh-baked taste and flaky layers without baking from scratch. A delicious, easy way to save labor and keep your kitchen running smoothly!

Quality and Consistency

Croissants will be consistent in size, texture, and flavor, versus products made from scratch, where variances can occur.

Reduce Waste

These croissants are 100% usable product with zero waste.

Versatility

Croissants appeal across all dayparts, from breakfast and brunch delights to sandwiches, bread puddings and desserts!

CLICK HERE TO SHOP THAW & SERVE CROISSANTS

Which Croissant is Right for You? BAKER’S SOURCE IMPERIAL Made with only the highest-quality ingredients including Grade AA butter and the finest milled flour for a delicious European taste and presentation.

BAKER’S SOURCE CLASSIC Made with margarine, this product saves on food cost without sacrificing quality.

Fully baked, prepared to thaw and serve as needed Easily warmed in an oven for added flakiness Inner tray pack allows you to pull just what you need, reducing waste Available unsliced and sliced for ease of filling Available in 3 shapes: pinched, curved, and round

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3646133

Ready to thaw and serve, these bagels offer fresh-baked, true New York taste with minimal time and labor.

WHY BAKER’S SOURCE IMPERIAL AND CLASSIC BAGELS? We retard (proof) our Imperial bagels a minimum of 18-24 hours and our Classic bagels a minimum of 6-8 hours before boiling, which enhances the flavor and helps develop a perfect bite and chew.

Authentic New York artisan hand-rolled bagels, kettle-boiled and hearth-baked for a shiny high-gloss surface and a true NY bagel shop taste.

ASSORTED

All your favorite flavors: Plain, Cinnamon Raisin, Poppyseed, Sesame & Onion.

EVERYTHING

With a blend of garlic, onion, poppy, sesame, and sunflower seeds.

SESAME

Made with sesame seeds for a delicious, nutty taste.

Frozen at peak freshness so when you slack them out they are as fresh as the day they were produced.

Packed twelve sleeves of six bagels, which allows operators to better control usage.

BLUEBERRY

Made with real blueberries for a sweet blueberry flavor and aroma.

ONION

Made with real onion for a savory and flavor packed taste.

HONEY WHEAT

Made with whole wheat flour and real honey for a touch of sweetness.

CLICK HERE TO SHOP BAKER’S SOURCE BAGELS

Shelf life 7 days at room temperature and 12 months when frozen.

This ensures peak freshness.

Available in a variety of delicious flavors, in both sliced and unsliced varieties.

CINNAMON RAISIN

Made with plump raisins and Korintje ground cinnamon with a cinnamon swirl.

PLAIN

Soft and chewy, the perfect blank canvas for a variety of spreads and sandwich fixings!

WHEAT

Made with whole wheat flour for a deliciously chewy bite and hearty flavor.

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3663173

WHY FROZEN BISCUITS? Available in both ready-to-bake dough circles or fully baked heat and serve formats, Baker’s Source biscuits offer made from scratch taste with minimal time and labor.

BAKER’S SOURCE IMPERIAL BISCUITS BAKER’S SOURCE DELIVERS Serve with Confidence

With a rich butter flavor, moist, soft interior and bumpy, flaky golden tops, these biscuits look and taste like they were made from scratch.

Labor Savings

Both ready-to-bake and heat and serve formats are simple to prepare and a delicious, easy way to save labor and keep your kitchen running smoothly.

Quality and Consistency

Ready-to-bake and heat and serve biscuits will be consistent in size and shape, versus products made from scratch or mix, where variances can occur.

Reduce Waste

These biscuits are 100% usable product with zero waste.

Versatility

Biscuits appeal across all dayparts, from breakfast and lunch sandwiches to pot pies and casseroles, even desserts!

National Competitors

FORMAT READY-TO-BAKE Bulk packed dough pieces go straight from freezer to oven, lowering your prep time and labor costs. Product bakes off to a golden brown with the aroma and taste of fresh-baked.

FULLY BAKED HEAT AND SERVE Packaged in wrapped bakeable trays or pillow pack, these biscuits reduce prep time and labor costs.

STYLE SOUTHERN STYLE Light and fluffy with a rich, buttery flavor.

Great for both sweet and savory uses.

BUTTERMILK Made with real buttermilk for a richer, creamier flavor.

EASY SPLIT Easy to separate for sandwich applications. No knife necessary.

Bridgford * Pillsbury

CLICK TO SHOP BAKER’S SOURCE IMPERIAL BISCUITS

Quality is more than a promise. It’s assured.

Sysco Corporation ©2022 All Rights Reserved.

1390 Enclave Parkway, Houston, TX 77077 3646133

Italian

CHEESE

Recipe For Success Your

Pa st

a

hes s i D

Sou ps s Salad

P izz a

Sandwiches

De

s t r sse

From breakfast to dessert, Greco and Sons has the highest quality ingredients for your authentic Italian dishes.

Visit our new Italian page for recipes and more! foodie.sysco.com/italian-restaurant-recipes-and-resources © 2022 All rights reserved. Sysco Corporation 2886601

CLICK TO SHOP

LINCOLN SPECIALTY ITEMS

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