Sysco ITA Authentic Italian Brochure 2025 ISSUU by Sysco Ireland

Authentic

Welcome A journey through Italian excellence

Italy’s culinary heritage is more than food — it’s a living expression of culture, place, and people. It’s the story of generations of farmers, artisans, and chefs who turn simple ingredients into unforgettable experiences.

At Sysco Ireland, our Authentic Italian range brings together the finest ingredients from across the peninsula, sourced directly from producers who embody the spirit and traditions of their regions. Every product in these pages is Made in Italy, sourced with care from regional artisans who believe, like us, that great food is born of time, passion, and a touch of stubborn dedication.

Whether you’re a chef crafting a new menu or a buyer selecting your next best-seller, here you’ll find more than just ingredients. You’ll find heritage, simplicity and above all, flavour with soul

From the rolling hills of Emilia-Romagna to the sun-kissed coastlines of Sicily, every product in this catalogue tells a story. A story of time-honoured craftsmanship, generations, bold regional flavours, and a deep love for doing things the right way — not the quick way. This is more than a collection of Italian goods. It’s an invitation to discover the essence of Italy, one plate at a time.

We’re proud to present this curated selection — developed in collaboration with the Italian Trade Agency — to support chefs and buyers in Ireland in creating authentic, elevated dishes that leave a lasting impression.

Because in Italy, food is never just food. It’s identity. It’s joy. It’s home.

Meet

the team

Stefano Zini

Italian Sales Specialist – Based in Dublin Originally from Sardinia

Stefano lights up when talking about Italian food — and glows even brighter when the subject turns to the sea. Hailing from Sardinia, he’s a true ambassador for the island’s rich Mediterranean flavours: think pecorino, fregola, and seafood that tastes like summer. But Stefano is no regional purist. He’ll passionately defend Liguria’s pesto, Sicily’s cannoli, and Bologna’s tortellini as if they were all his own. With encyclopaedic knowledge and years of experience in the Irish market, he’s not just a salesman — he’s a culinary guide. Ask him about any product in our range and you’ll get a story, a recommendation, and probably a recipe too.

Emanuele Ferri

Italian Sales Specialist – Based in Galway Born in Rome, raised in kitchens

Emanuele comes from a long line of chefs — and it shows. Trained as a chef and hospitality technician, he’s earned accolades in both Italy and Ireland, from Junior Chef of the Year finalist to Gold Medalist in Ireland’s Hotel & Catering Review. His heart? Firmly in Roman cuisine. Talk to him about carbonara, gricia, or amatriciana and you’ll get not just the dish, but the emotion behind it. With a career that’s taken him across Italy and abroad, Emanuele brings an unmatched knowledge of regional traditions, cooking methods, and how to translate them authentically onto Irish menus. Off duty, you’ll find him cheering for Italy in football or rugby — and likely planning his next food-inspired trip.

Clara McKinney

Italian Sales Specialist – Based in Belfast From Sorrento to the North Coast

Clara grew up just outside Naples, in the scenic town of Sorrento — home of lemons, limoncello, and the original pizza. Food was always at the centre of family life, and she’s carried that love into a lifelong career in hospitality. Her expertise is matched only by her enthusiasm. Clara has a natural ability to connect with customers and bring Italian food to life through stories, tastings, and practical insight. Whether you’re looking for the perfect pasta or a little slice of the Amalfi coast, Clara is your go-to. And when she’s not working, she’s likely off exploring new places and cuisines — always learning, always sharing.

Gabriele Tolino

Italian Sales Specialist – Based in Cork Born in Turin, citizen of the world

Gabriele’s journey began in Piedmont — a land of white truffles, toasted hazelnuts, and deep, bold Barolo. A trained hospitality professional, he built his career in fine dining as a maître d’, where precision and passion go hand in hand. He knows what it takes to run a restaurant — front and back — and uses that insight to help chefs and buyers choose the right products for memorable dining experiences. His heart stays true to the classics: Vitello Tonnato, Tajarin al Tartufo, and the refined flavours of northern Italy. But his career has taken him across Europe and the Middle East, adding international flair to his deep-rooted Italian identity. In his spare time, he’s a dedicated cyclist, a tennis fan, and a firm believer that the best meals begin with great company and better ingredients.

Mariano Massaro

Italian Sales Specialist – Based in Kildare From Campania, passionate by nature

Mariano was born in Solopaca, a small town in Campania known for bold wines and rich flavours. He grew up surrounded by food — the kind that simmers slowly, tells stories, and brings people together. As a trained chef who’s worked across Ireland and Spain, Mariano has developed a sharp palate and a talent for helping others discover the depth of Italian and Mediterranean food culture. He champions Campania’s icons like mozzarella di bufala and cured meats, but his love for Italian food runs from Alpine valleys to island kitchens. To Mariano, Italian cuisine is a living legacy — one he’s proud to share with customers every day, dish by dish, region by region.

FLOUR

The foundation of countless Italian recipes

Molino Dallagiovanna

Italian Milling Excellence Since 1832. Molino Dallagiovanna is one of Italy’s most respected family-owned milling companies, with a heritage spanning nearly two centuries. Founded in 1832 and nestled in the province of Piacenza, the mill has been operated by the Dallagiovanna family for six generations. Their unwavering dedication to tradition, innovation, and quality has earned the trust of master bakers, pastry chefs, pizza chefs, and pasta makers around the world.

Uniquely, Molino Dallagiovanna is the only mill in Italy that still washes wheat before milling a crucial step that guarantees a cleaner, purer flour, forming the foundation for exceptional baked goods. While the company has grown into a state-of-the-art milling operation, it remains deeply rooted in artisanal values.

By working closely with farmers, artisans, and food professionals, Molino Dallagiovanna produces flours precisely tailored to specific applications and performance requirements. Their product range includes: Bread flours: from classic to rustic, high-hydration, and wholegrain; Pizza flours: including traditional Neapolitan, contemporary, Romanstyle, and long fermentation varieties; Pastry flours: ideal for brioche, croissants, panettone, and biscuits; Pasta flours: including premium semolina and durum wheat blends. Every flour is rigorously tested and certified to ensure unmatched quality, safety, and consistency.

Committed to education and continuous improvement, Molino Dallagiovanna collaborates with culinary schools, research labs, and professional training centres to shape the future of food craftsmanship. From field to flour, Molino Dallagiovanna combines legacy and innovation delivering excellence in every bag.

Piacenza, Emilia-Romagna

FLOUR

482447

Manitoba Flour Tipo 0 1 x 5 Kg

Type: 0

482448 Semola Extra Flour 1 x 5 Kg

483328 Flour 00 10 x 1 Kg

Type: 00 W 210

483327 Instant Dried Yeast 1 x 500g

LaIntegrale Mix Whole-Wheat 1 x 5 Kg

482450 Granito Flour Tipo 00 1 x 5 Kg

Type: 00

483324

483323

LaNapolentana 2.0

Flour Tipo 0 1 x 25 Kg

Type: 0 W 310

483325

Latriplozero Gold 1 x 25 Kg

Type: 00

482454

483499

Nobilgrano R Green Tipo 1 1 x 25 Kg

Type: 1 | W 340 12H 48H

483326 Re-Milled Semolina 1 x 25 Kg

0 1 x 25 Kg

Type: 0 | W 340

12H 48H

482453 R Green Flour Tipo 00 1 x 25 Kg

Type: 00 | W 340 12H 48H

1 x 25 Kg

Type: 1

482451

Latriplozero Flour Tipo 00 1 x 25 Kg

Type: 00

482452

La Napoletana

Flour Tipo 00 1 x 25 Kg

1 x 25 Kg

Type: 00 | W 210

Type: 00 W 310 3H 8H

483322

Frolla Shortcrust

Flour Tipo 00 1 x 25 Kg

Type: 00 W 170

482449 FR Rose Flour Tipo 00

482455 Uniqua Blu Tipo 1 w Wheat Germ and Bran

Nobilgrano

Green Flour Tipo

Breads & Bases

Leavened classics: focaccia, pane & more

Oropan

Authentic Altamura Bread, Crafted with Tradition and Innovation. Oropan is a leading Italian bakery company specializing in a wide range of fresh and frozen bakery products. Established in Altamura, the company combines traditional Italian baking expertise with advanced industrial processes to serve retail, foodservice, and industrial customers worldwide.

Their product portfolio includes breads, focaccias, pizza bases, pastries, and croissants, each crafted to preserve authentic Italian flavours. Specializing in sourdough based loaves made from locally sourced durum wheat semolina, olive oil, and tomatoes, Oropan expertly blends artisanal methods with modern production techniques.

Altamura, Puglia

breads

FROZEN PREBAKED BREADS

483372

Focaccia with Cherry Tomato & Olives 9 x 700 g

483376

Sliced Bread Precut 4 Slices 22 x 200 g

483374

Rosetta Bread 133 x 30 g

483378

Bread 40 x 100 g

483377

Ciabatta Bread Small 80 x 50 g

483375

Ciabatta Bread Large 15 x 280 g

Ciabatta

Panificio Battacone

Authentic Sardinian Bread Tradition. Founded in 1975 in Irgoli, Sardinia, Panificio Battacone is a family-run bakery renowned for its artisanal Pane Carasatu, a traditional Sardinian flatbread. Over the years, the company has evolved from a small local bakery to a significant player in the Italian and international markets, all while preserving its commitment to quality and tradition.

Nuoro, Sardegna

breads

Pane di Anna

Pane di Anne high quality flours are sold to bakeries, pizzerias and food industries throughout Italy. In 2003 the Rivetti family decided to build a new production site 500 meters away from the old mill. In this new plant located in Cascina Ciocchino is born Il Pane di Anna.

Pane Carasatu Guttiau

drY pasta

A global icon of Italian cuisine

De Cecco

A Tradition of Italian Pasta Excellence. Founded in 1886 in the Abruzzo region, De Cecco. is one of Italy’s most iconic pasta producers. The company combines traditional craftsmanship with modern technology, carefully selecting high-quality durum wheat semolina and using a slow drying process at low temperatures to preserve the pasta’s flavour, texture, and nutritional value.

De Cecco offers a wide range of pasta, from classic shapes like spaghetti, penne, and fusilli to specialty lines including gluten-free, whole wheat, and organic varieties. Committed to sustainability and innovation, De Cecco invests in research to continually enhance product quality and reduce environmental impact. Distributed worldwide, their pasta is celebrated by chefs and consumers alike for its authentic taste and consistent excellence.

Abruzzo

DRy PASTA

5000787

Penne Rigate Gluten Free 1 x 400 g

E152

Penne Rigate 24 x 500 g

E153 Fusilli 24 x 500 g

E174 Rigatoni 24 x 500 g

E172

Spaghettini 24 x 500 g

E177 Linguini 24 x 500 g

E195

Egg Tagliatelle Paglia & Fieno 12 x 250 g

PA254

Tagliatelle 8 x 500 g

PA255

Egg Tagliatelle 8 x 500 g

E198

Egg Pappardelle 12 x 250 g

PA252

Egg Fettuccine 8 x 500 g

PA253 Pappardelle 8 x 500 g

DRy PASTA

Battacone

From an artisan bakery that began in 1975 in the province of Nuoro, Baronia comes a traditional Sardinian Pane Carasau. An essential introduction to authentic Sardinian dining. Now reaching national and international markets with new production techniques.

Pasta Jesce

100% Italian durum wheat pasta from a 16th-century farm in Altamura, the city of mills in Puglia, southern Italy. Uses traditional shapes and fillings from the region. Quick and convenient - ready in just 3 to 5 minutes.

482394

Toasted Sardinian Fregola 1 x 500 g

484691

Dry Spaghetti Squid Ink 12 x 500 g

fresh pasta

Artisanal tradition at its finest

FRESH PASTa

Pasta Jesce

Fresh Margherite Nduja and Mozzarella

8 x 250 g

Fresh Girasoli with Salmon

8 x 250 g

482415

482419

482409

Fresh Scialatielli

8 x 500 g

482410 Fresh Paccheri 12 x 400 g

482411 Fresh Calamarata

482413 Fresh Pennette

482405 Fresh Orecchiette 12 x 500 g

482406 Fresh Trofie 12 x 500 g

482407 Fresh Cavatelli 12 x 500 g

482408 Fresh Troccoli 8 x 500 g

FRESH PASTa

483384

Agnolotti with Meat 1 x 1 Kg

483385

Tortelloni

Gorgonzola & Walnut 1 x 1 Kg

483386

483387

Tortelloni with Porcini Mushroom 1 x 1 Kg

483388

Tortellino

Tortelloni Ricotta and Spinach 1 x 1 Kg

Raviolino Doro 1 x 1 Kg

483380

Egg Tagliolini

Paglia Fieno

1 x 1 Kg

Egg Spaghetti

Alla Chitarra

1 x 1 Kg

483381

Egg Pappardelle 1 x 1 Kg

483392

Egg Tagliatelle 1 x 1 Kg

Egg Lasagna Sheets 1 x 1 Kg & Spinach

1 x 1 Kg

Pastificio Barosi

483391 Gnocchi

1 x 500 g

Pastifico Barosi started making pasta in the 1970s opening “Raviolino d’Oro” in the heart of Cinisello Balsamo, a small shop that made fresh homemade pasta. They offer a premium-quality product, overseeing every production stage with the same care given to making a meal for family.

482993 Whole Pasteurised Eggs 1 x 1 L

482994 Pasteurised Egg Yolk 1 x 1 L

482995 Pasteurised Egg Whites 1 x 1 L

RICE

A northern staple, perfect for risotto

482392

1 x 5 Kg

482393

1 x 5 Kg

Premium Arborio Rice

Premium Carnaroli Rice

Principato di Lucedio

Established in 1123 by Cistercian monks, Principato di Lucedio is Italy’s birthplace of rice cultivation. located in the Piedmont region. The company specialises in high quality rice production, especially the traditional Italian varieties such as Arborio, Carnaroli, and Vialone Nano, which are renowned for their texture and flavour in classic Italian dishes like risotto. With centuries old agricultural heritage dating back to the 12th century, Principato di Lucedio has combined tradition with modern sustainable farming techniques to maintain the purity and authenticity of the rice. Their production focuses on carefully controlled growing environments, using water from the Po River plains to nourish the paddies, which contributes to the rice distinct quality. Their commitment to quality is reflected in their Kosher certification and preservative-free packaging.

Preserved Tomatoes

The heart of sauces and pizza.

La Fiammante

Authentic Italian Tomatoes, Fresh from the South. La Fiammante is a leading Italian producer of premium canned tomatoes and vegetable preserves, with over 60 years of experience rooted in southern Italy. Located in Buccino, Campania, the company works closely with local farmers to harvest and process fresh, ripe tomatoes within 12 hours, preserving their natural flavour, aroma, and nutritional valueespecially rich in lycopene and antioxidants.

Their range includes peeled tomatoes, passata, tomato purée, cherry tomatoes, and ready-to-use sauces, made using traditional recipes and modern technology. The company also produces a variety of legumes and preserved vegetables, serving both retail and foodservice markets. With a commitment to sustainability, ethical sourcing, and traceability, La Fiammante ensures quality from field to table. Its products are trusted by chefs and home cooks worldwide to deliver genuine Italian flavour every time.

Salerno, Campania

Preserved Tomatoes

482437 Peeled Tomato 6 x 2.5 Kg

482435 Passata 12 x 680 g

482438 Peeled Tomato Organic 6 x 2.5 Kg

482442 Peeled Tomato San Marzano PDO 6 x 2.5 Kg

482436 Pa’ Pizza BIB Pizza Sauce 2 x 5 Kg

Rodolfi Mansueto

Italian Excellence in Tomato Processing since 1896. Established over 125 years ago in Parma, Rodolfi Mansueto S.p.A. is a leading Italian company specializing in the production of high-quality tomato-based products. Renowned for its commitment to quality, sustainability, and innovation, the company offers a wide range of products, including tomato puree, chopped tomatoes, sauces, and oven-dried vegetables.

The company operates multiple production facilities near Parma, processing approximately 300,000 tonnes of tomatoes annually. Their fully integrated supply chain sources raw materials from farms located within a 60-kilometer radius to ensure freshness and reduce carbon emissions The company also supports biodiversity and invests in organic farming practices. This close-knit sourcing approach supports sustainability and product quality.

Parma, Emilia-Romagna

Preserved Tomatoes

482658 Finely Crushed Tomatoes for Pizza 1 x 10 Kg

482443 Peeled Tomato 6 x 2.5 Kg

482538 Chopped Tomato 6 x 2.5 Kg

482550 Pizza Sauce with Basil 6 x 3 Kg

Agromonte

Authentic Sicilian Flavours from Field to Table. Founded in 2015, AGROMONTE is a family-owned Sicilian company specializing in transforming sun-ripened cherry tomatoes into premium, ready-toeat sauces and condiments. Operating from Chiaramonte Gulf, in the heart of Sicily, the company produces a range of products including passata, pesto, bruschette, and specialty sauces. Agromonte utilizes only fresh, summer harvested cherry tomatoes to ensure authentic taste and quality, and are renowned for their signature ready to eat cherry tomato pasta sauce.

The company holds multiple certifications including BRC, IFS, USDA Organic, BIO, Kosher, Halal, and V-Label, ensuring adherence to international quality and safety standards and are committed to environmental sustainability and social responsibility in all aspects of production.

Ragusa, Sicilia

482559 Semi Dried Cherry Tomato in Oil 1 x 1 Kg

482367

Chopped Tomato 1 x 2.5 Kg

482370

Italian Style Pizza Sauce 1 x 4.1 Kg

482372

Classic Tomato Pulp 1 x 10 Kg

482369

Fine Tomato Pulp 1 x 10 Kg

482371

Double Tomato Paste 1 x 850 g

Founded in 1923 in Parma’s Food Valley, wherethey built a nationwide (now global) reputation for tomato pulp using traditional products and recipes. Wide range of preserved vegetables for pizzerias and restaurants.

Preserved vegetables

Perfect for antipasti and side dishes.

Preserved vegetables

482314 Grilled Artichokes in Oil 1 x 1 Kg

482443 Grilled Aubergines in Oil 1 x 1 Kg

482538 Grilled Courgettes in Oil 1 x 1 Kg

482550 Grilled Peppers in Oil 1 x 1 Kg

482373 Special Dried Porcini Mushroom

1 x 200 g

Buscema

Manually roasted by village producers in Calabria. Infused with the aroma of 100% Italian herbs. Preserving local specialties is an age-old custom in this part of Italy.

Greci

482375

Caper Berries in vinegar

1 x 690 g

Olives & Pesto

Aperitivo essentials and bold condiments.

Di Lecce

Di Lecce, established in 1997, is a leading Italian company renowned for its premium preserved olives. Rooted in the rich agricultural heritage of Apulia, where olive trees are centuries old, the company sources local olives and vegetables. Combining traditional methods with modern processing techniques, Di Lecce ensures every product preserves its natural flavour, vibrant colour, and nutritional value. Their careful selection and preservation processes reflect a strong commitment to both heritage and innovation, capturing the true essence of Southern Italy in every jar.

Margherita di Savoia, Puglia

Pitted Kalamata Olives 1 x 3 Kg

Mix Pitted Olives Marinated 1 x 3 Kg

482365 Black Pitted Olives in Brine 1 x 2.6 Kg

482366 Green Pitted Olives in Brine 1 x 2.6 Kg

482468 Mix Pitted Olives in Brine 1 x 3 Kg

482470 Bella di Cerignola Olives 1 x 3 Kg

Pesto di Pra

Authentic Genovese Pesto from the Heart of Liguria. Pesto di Pra is a boutique Italian food company dedicated to crafting authentic Genovese pesto using the finest Ligurian basil and traditional ingredients.

Located in the district of Prà, just outside Genoa, the birthplace of pesto, the company was founded by the Bruzzone family, renowned for cultivating basil on the terraced hillsides overlooking the Ligurian Sea. With deep roots in both agriculture and artisanal food production, Pesto di Pra remains faithful to the original Pesto Genovese DOP recipe.

Their signature pesto is made exclusively with Genovese basil from their own greenhouses, Italian extra virgin olive oil, Parmigiano Reggiano, Pecorino, pine nuts, garlic, and sea salt. The pesto is never pasteurized, preserving its fresh aroma, vibrant colour, and creamy, homemade texture. Beyond the classic, the company also offers a curated range of flavourful variations, red pesto, walnut sauce, and vegan options all crafted with premium, natural ingredients to reflect the rich culinary tradition of Liguria.

Genova, Liguria

OIL

A noble ingredient: extra virgin olive oil.

Le Ferre

Le Ferre is a dynamic and innovative Italian company specializing in premium extra virgin olive oils and flavoured oils. Located in Castellaneta, in the heart of Puglia one of Italy’s premier olive-growing regions Le Ferre blends tradition, creativity, and sustainability to craft oils that capture the richness of Southern Italian agriculture.

Founded by a family with deep agricultural roots, Le Ferre has built its identity on a modern approach to olive oil production, combining high-quality local olives such as Coratina and Ogliarola with precise cold extraction techniques to preserve their full nutritional and sensory qualities. The company is especially renowned for its aromatic flavoured oils, infused with natural ingredients like lemon, chili pepper, garlic, basil, truffle, rosemary, and orange offering chefs and home cooks a range of creative seasoning options.

Taranto, Puglia

482307

Extra Virgin Olive Oil Chilli Pepper Flavoured 1 x 250 ml

482310

Extra Virgin Olive Oil White Truffle Flavoured 1 x 250 ml

Manfredi Barbera

Tradition, Innovation, and Sustainability in Sicilian Olive Oil since 1894. Manfredi Barbera & Figli is a prestigious Italian company specializing in the production of extra virgin olive oil. Rooted in Sicily’s rich tradition of olive cultivation, the company blends centuries old farming practices with modern technology to craft premium oils celebrated for their flavour, aroma, and nutritional benefits.

Founded over a century ago, Manfredi Barbera & Figli has developed deep expertise in selecting the finest olive varieties and mastering delicate extraction methods that preserve natural antioxidants and sensory qualities. Their product range features both single-varietal and blended extra virgin olive oils, serving retail consumers and professional chefs alike.

Committed to sustainable agriculture, the company employs ecofriendly cultivation and harvesting techniques that respect the environment while ensuring the highest quality olives. With a global export footprint, Manfredi Barbera & Figli is renowned for authenticity and excellence, reflecting the unique terroir of Sicilian olive groves. Certified for quality and food safety, Manfredi Barbera & Figli S.p.A. remains a trusted name in the Italian olive oil industry, dedicated to sharing genuine Italian flavours worldwide.

Palermo, Sicilia

482474

VINEGAR

A gourmet finishing touch

Acetificio Marcello de Nigris

Acetificio Marcello De Nigris is a prestigious Italian vinegar producer with a rich history dating back to 1889. Based in Modena, the heart of Italy’s traditional vinegar-making region, the company is renowned worldwide for its high-quality balsamic vinegars and other specialty vinegars crafted using traditional methods.

Modena, Emilia-Romagna

Combining artisanal heritage with modern innovation, De Nigris carefully selects grapes from local vineyards and ages its vinegars in wooden barrels, allowing complex flavours and aromas to develop naturally over time. The company produces a wide range of balsamic vinegars, including traditional Balsamic Vinegar of Modena DOP, organic varieties, and gourmet flavoured vinegars.

Acetificio Marcello De Nigris Srl serves both retail and professional markets globally, earning a reputation for excellence, authenticity, and sustainability. Their products are a staple in fine dining and gourmet kitchens, embodying the rich culinary traditions of Emilia Romagna.

Vinegar

482383 White Wine Vinegar 1 x 5 L

482385

Balsamic Vinegar of Modena PGI 1 x 5 L

482382 Red Wine Vinegar 1 x 5 L

482377

Balsamic Vinegar of Modena PGI

482379 Balsamic Vinegar of Modena PGI

482384 Balsamic Vinegar of Modena PGI

482378

Classic Glaze Balsamic Vinegar

482381

Classic Glaze Balsamic Vinegar

482380 Apple Cider Vinegar with Mother 1 x 1 L

cheese

Versatile, recognizable, deeply Italian.

cheese

Parmigiano Reggiano

PDO Mezzano 1/8 1 x 3.9 - 4.1 Kg

Parmigiano Reggiano PDO 14mth 1/8 1 x 3.9 - 4.1 Kg

Parmigiano Reggiano PDO 24mth 1 x 3.8 - 4.2 Kg

482232

Parmigiano Reggiano

PDO Grated 1 x 1 Kg

PDO 1/4 1 x 7.8 - 8.2 Kg

PDO 1/8 1 x 3.9 - 4.1 Kg

482233

Parmigiano Reggiano PDO Shaving 1 x 500 g

482601

Padano

Grated 1 x 1 Kg

Wedge 1 x 3.3 - 3.7 Kg

PDO Shavings 1 x 500 g

482240

1 x 1.8 Kg

482239

1 x 2 Kg

Grana

Mascarpone

Ricotta

482241

Provolone

Italian

Cheese Vegetable Rennet 1/8 1 x 3.8 - 4.2 Kg

Latteria Soresina

A cooperative of 200+ members in the green heart of the Po Valley. The largest producer of Grana Padano, whose colour, aroma and texture really come into their own after months of maturing. Makes a huge selection of hard and soft cow’s milk cheeses from a territory that covers over a quarter of the surrounding territory.

Forcello

Italian hard cheese using 100% Italian milk with vegetable rennet, so it’s suitable for vegetarians. The assertive flavour and crumbly texture are the result of a careful aging process, and give a wonderful finish to pasta, risotto or salad.

1 x 1 Kg

482234

Hard

Italian Hard Cheese Grated

Latteria Sorrentina

A Century of Italian Dairy Excellence. Latteria Soresina is one of Italy’s most prominent dairy cooperatives, renowned for producing highquality cheeses, butter, and milk products. Founded in 1900 in the town of Soresina, in the Lombardy region, the company embodies over a century of tradition rooted in the agricultural heart of the Po Valley.

Owned by more than 200 local farmers, Latteria Soresina operates as a cooperative, maintaining full control over the entire milk supply chain from farm to finished product. This model ensures unmatched freshness, traceability, and a deep commitment to animal welfare and environmental sustainability.

The company is especially celebrated for its Grana Padano DOP and Provolone Valpadana DOP iconic Italian cheeses protected by strict production standards and aged to perfection in state-of-the-art facilities. In addition, Latteria Soresina offers a broad portfolio of dairy products, including butter, fresh and aged cheeses, UHT and fresh milk, yogurt, and cream.

A market leader in Italy and a trusted name globally, Latteria Soresina exports to over 60 countries. Its products are widely used in both retail and professional foodservice sectors, valued for their consistent quality and authentic Italian taste.

Napoli, Campania

cheese

482249

Fiordilatte Napoli Cut 1 x 3 Kg

482246

Fiordilatte

Log for Pizza 1 x 1 Kg

482248

Fiordilatte Diced 1 x 3 Kg

482247

Fiordilatte Julienne 1 x 3 Kg

Diced Cut

Napoli Cut

Julienne Cut

Deliziosa

Deliziosa is an Italian company specializing in the production of highquality cheeses renowned for their authentic flavours and traditional craftsmanship. With roots in Italy’s rich dairy regions, Deliziosa combines artisanal methods with modern technology to create a diverse range of fresh and aged cheeses that highlight the best of Italian cheese making traditions.

Committed to sourcing the finest local milk and maintaining strict quality controls, Deliziosa offers products that appeal to both retail consumers and professional chefs. Their portfolio includes classic Italian cheeses known for their rich taste and excellent texture, like burrata, mozzarella and scamorza, all perfect for a variety of culinary applications. Deliziosa prides itself on delivering products that embody the genuine taste of Italy, with a focus on sustainability, food safety, and innovation to meet the evolving demands of the market.

Noci, Puglia

cheese

1 x 1 Kg

482341

1 x 300 g

1 x 1.3 - 1.6 Kg

482342 Smoked

2 x 125 g

482345 Smoked Scamorza

1.9 - 2.1 Kg

482336

Cow Mozzarella Cherry

482337

Cow Mozzarella

Balls Fior di Latte 8 x 125 g

482339 Deliziosa Burrata 10 x 100 g

Stracciatella

Burrata

482346 Caciocavallo

cheese

Gorgonzola

PDO Piccante 1/8 1 x 1.4 - 1.5 Kg

Fiordilatte Diced 1 x 3 Kg

482355

Gorgonzola

PDO Mild 1/8 1 x 1.4 - 1.5 Kg

482269

Pecorino Romano

PDO 1/8

1 x 3.0 - 3.5 Kg

Fior Di Maso

Italy’s #1 producer of ricotta cheese, since 1887. Sources some of the world’s best milk from herds that graze at the foot of the Alps north of Venice. 100% natural cheeses with just rennet and salt added.

483494

Fiordilatte Julienne

1 x 2.5 Kg

483495

Fiordilatte Diced

1 x 2.5 Kg

Carozzi Formaggi

Founded in 1960 in Valsassina, Lombardy, Carozzi Formaggi is a third-generation, family-owned dairy renowned for its artisanal craftsmanship and innovation. Nestled in a valley with a centuries-old cheesemaking tradition, the company blends heritage techniques with modern methods to produce premium PDO cheeses such as Gorgonzola, Taleggio, and Quartirolo, alongside fresh and spreadable specialties. With a strong focus on quality milk from trusted local farms, Carozzi has become a benchmark in Italian cheesemaking, earning international awards and recognition for excellence.

Lecco, Lombardia

Valcolatte

A Heritage Rooted in Family Tradition Founded in 1914 by Enzo Panizzi. Valcolatte began as a small family dairy in Piacenza now operates across approximately 112,000 m²with a team of over 300 people. The company process more than 600,000 litres of milk every day all sourced from trusted regional dairy farmers for full traceability.

Using state-of-the-art technology and internal analysis laboratory Valcolatte can guarantee constant and meticulous chemical and microbiological control of products and raw materials. This careful management has allowed them to obtain two of the major international certifications that are very important in the food sector: the BRC and the IFS, which represent the quality seal of the company. In addition, they have successfully completed the acquisition of the following certifications: ICEA, V-LABEL, HALAL, KOSHER and CERTIQUALITY

Piacenza, Emilia-Romagna

Cured Meat

Crafted heritage, region by region.

CURED MEAT

San Michele

Leader of Le Famiglie del Gusto network in Parma Valley. Producer of hams and sliced charcuterie. Now exporting to 30 countries worldwide.

Bome

Smoked pancetta and speck. The company began in 1962 as a small butchery producing and selling highquality speck. Today, the main products are speck from Trentino, as well as smoked and stewed pancetta.

482303

Boneless Cured Ham 1 x 5.5 - 6 Kg

482318

Speck Half

1 x 2.2 - 2.5 Kg

482433

Smoked Pancetta

1 x 1.2 - 1.7 Kg

Martelli

Masters of Italian Charcuterie. Martelli Spa is a prestigious Italian company specializing in the production of high-quality cured meats. With deep roots in Italy’s rich gastronomic tradition, Martelli has earned a reputation for excellence by blending artisanal craftsmanship with modern technology to create authentic Italian charcuterie.

Padova, Veneto

The company is renowned for its traditional methods of curing and aging meats such as Prosciutto di Parma, Prosciutto di San Daniele, salami, and prosciutto cotto. Uniquely, Martelli owns its own slaughterhouse and works exclusively with Italian pigs carefully selected from trusted local farmers ensuring complete control over the quality of raw materials.

Each product undergoes a tailored curing process designed to enhance its natural flavour and texture, often involving slow aging in carefully controlled environments. This meticulous attention to detail results in cured meats that are rich, balanced, and true to Italy’s culinary heritage.

Martelli Spa maintains the highest standards of food safety and is certified to guarantee both quality and authenticity. By combining tradition, rigorous quality control, and innovation, Martelli Spa continues to be a key player in Italy’s cured meat industry delivering premium products that reflect the true essence of Italian charcuterie.

CURED MEAT

482479 Parma Ham PDO 16 mth 1 x 6.5 - 7.5 Kg

484677 Mortadella Bologna PGI with Pistacchio 1 x 2.8 - 3.2 Kg

482480

Daniele Ham PDO 14mth 1 x 6.5 - 7.5 Kg

482485

Cured Ham 1 x 6.5 - 7.5 Kg

482483

Cooked Ham Dei Colli 1 x 9.1 Kg

482486

Cooked Ham With Herbs 1 x 4.25 - 4.60 Kg

482424

Sausage with Fennel 1 x 300 g

482423

Sausage 1 x 300 g

482490

Milano Salame

x 2.9 - 3.1Kg

Ventricina Salame

sliCED Meats

Practical, modern, ready to serve.

San Michele

Traditional Italian Excellence in Charcuterie. Since 1978, San Michele has crafted premium Italian cured hams, blending tradition with innovation. Producing over 600,000 hams yearly including Parma and San Daniele prosciutto they uphold the highest quality and sustainability standards with solar energy and recyclable trays. Certified BRC, IFS, ISO 22005, and ISO 14000, San Michele ensures food safety, traceability, and environmental care. With a global reach across 30+ countries, they deliver authentic Italian flavour worldwide, for both branded and private label clients.

Parma, Emilia-Romagna

Sliced Meats

Sliced Mortadella

Sliced Salame Milano

Sliced Salame Napoli Roasted Ham with Herbs

482292

Sliced Pepperoni 1 x 500 g

Sliced Ventricina 1 x 500 g

Sliced Salame with Fennel Sliced Pancetta 1 x 500 g

Sliced Coppa 1 x

Sliced Bresaola

Fratelli Beretta

Italian Excellence Since 1812 founded in Barzanò, Fratelli Beretta began as a small local family butcher shop and over the years it has evolved into one of Italy’s most renowned family-owned charcuterie companies, spanning eight generations committed to producing high quality, authentic Italian products. With 22 production facilities across Italy and abroad, including four in the United States and one in China, Fratelli Beretta exports its products to 72 countries worldwide.

While honouring its artisanal roots, Fratelli Beretta embraces modern technology and sustainability. The company continually invests in innovation to meet the evolving needs of the market while maintaining the traditional methods that have defined its success.

Milano, Lombardia

Sliced Meats

Diced Smoked Pancetta 1 x1 Kg

Unsmoked Diced Pancetta 1 x 1 Kg

Smoked Pancetta Stick 1 x 1 Kg

Guanciale Stick 1 x 1 Kg

Seafood Specialities

Regional street food at its best.

Soavegel

A Heritage of Excellence Since 1935. Soavegel began as a pasta maker and evolved into a leading producer of frozen gastronomic specialties. With over 80 years of experience, the company remains family-owned Specializing in Mediterranean-inspired frozen foods, Soavegel offers a diverse array of products, including Finger Foods like Mozzarella filled snacks, Sicilian Arancini, Stuffed Ascolana Olives, and more.

Committed to Quality and Innovation Soavegel’s R&D department collaborates with expert chefs to develop new products, ensuring they meet consumer trends while respecting local gastronomic traditions. The company adheres to the highest production standards, ensuring full traceability and quality control.

Brindisi, Puglia

Rosticceria

484679

Courgette Flowers

Battered (30gm) 3 x 1 Kg

484680 Crispy

with Cheese (23gm) 6 x 1Kg

484681

Croquette with Mozzarella (25gm) 6 x 1Kg

484687

Big (100gm) 6 x 1Kg

484682 Mini Hot Dogs (22gm) 8 x 500 g

484688

Sicilian Arancini

Small (25gm) 6 x 1Kg

484683

Mozzarella in

4 x 1Kg

484684

Olive all’Ascolana

6 x 1Kg

484685

8 x 500 g

484689

Suppli (80gm) 6 x 1Kg

484686 Scamorza

6 x 1Kg

484690

Battered (15gm) 6 x 1Kg

Polenta

(19gm)

Panzerotti Tomato & Mozzarella (30gm)

(20gm)

Sicilian Arancini

Vegetables Mix

Carrozza (20gm)

Dessert & Ice Cream

Sweet endings with emotion.

Martinucci

Maestri Pasticcieri dal 1950. Martinucci is a prestigious Italian pastry and bakery with roots dating back to the early 20th century in Apulia, a region renowned for its rich culinary heritage. Over generations, it has grown from a small family run pastry shop into a household brand specializing in traditional artisanal pastries. Committed to using high quality ingredients and artisanal craftsmanship, Martinucci ensures consistent excellence through carefully controlled production processes.

With a strong presence in Italy and expanding international markets, the company serves both retail customers and foodservice clients, adhering to strict food safety and quality certifications. Martinucci’s blend of heritage and innovation has established it as a leader in Italian artisanal pastry, respected for preserving tradition while embracing modern culinary trends.

Lecce, Puglia

DESSERTS

482497

Individual Mousse Yogurt 15 x 110 g

482498

Individual Mousse Chocolate 15 x 110 g

482507

Individual Panna Cotta Gluten Free 12 x 90 g

482500

Dark Chocolate Souffle 12 x 100 g

482501 Pistachio Souffle 12 x 100 g

482519 Tartufo Chocolate 12 x 100 g

482520 Tartufo Hazelnut 12 x 100 g

482521 Tartufo Pistachio 12 x 100 g

484560

Cheesecake Bomb 12 x 100 g

482505

Baba with Rum 15 x 130 g

482506

Individual Meringue Hazelnut Semifreddo 9 x 90 g

DESSERTS

1 x 1.8 Kg

9 x 110 g

482517 Tiramisu Log 1 x 1.2 Kg

Italian Cheese Cake With Red Fruit 14 Slices 1 x 1.45 Kg

Precut 14 Slices 1 x 1.3 Kg

Neapolitan Pastiera 14 Slices 1 x 1.3 Kg

Traditional Grandmother Cake Precut 14 Slices 1 x 1400 g

Torte Alle

Apple Cake Precut 14 Slices 1 x 1300 g

Cake Precut 12 Slices 1 x 1.3 Kg

482513 Chocolate Almond Caprese Cake Precut 14 Slices 1 x 1200 g

482515 Ricotta and

Precut 12 Slices 1 x 1.2 Kg

Pears Cake

Amaretto

Mele

DESSERTS

Cuore Di Mamma

Part of the Martinucci group. Produces a wide range of gelato in the Italian tradition.

Pasticceria Campidoglio

Sicilian Pastry Tradition, Delivered with Quality since 1930. Pasticceria Campidoglio is a renowned Italian artisan bakery known for its traditional Sicilian delights. Founded in Palermo, the company blends classic Italian baking recipes with high-quality ingredients to create authentic and delicious desserts that celebrate Italy’s rich culinary heritage. Committed to quality and freshness, the company only uses locally sourced ingredients and to ensure every product meets the highest standards. The company blends handcrafted techniques with modern production. Their specialties including Sicilian cannoli, cassata, tiramisù, and ricotta filling creams this are offered as frozen kits that preserve freshness and texture. They pioneered the Cannoli Kit, complete with shells, ready-to-use ricotta cream in a piping bag, pistachio crumble, and powdered sugar designed for pristine quality and instant enjoyment to ensure that the real taste of Sicily can be enjoyed around the world.