Sysco ITA Authentic Italian Brochure 2026 ISSUU

Authentic

Welcome

A journey through Italian excellence Italy’s culinary heritage is more than food — it’s a living expression of culture, place, and people.

It’s the story of generations of farmers, artisans, and chefs who turn simple ingredients into unforgettable experiences.

At Sysco Ireland, our Authentic Italian range brings together the finest ingredients from across the peninsula, sourced directly from producers who embody the spirit and traditions of their regions. Every product in these pages is Made in Italy, sourced with care from regional artisans who believe, like us, that great food is born of time, passion, and a touch of stubborn dedication.

Whether you’re a chef crafting a new menu or a buyer selecting your next best-seller, here you’ll find more than just ingredients. You’ll find heritage, simplicity and above all, flavour with soul.

From the rolling hills of Emilia-Romagna to the sun-kissed coastlines of Sicily, every product in this catalogue tells a story. A story of time-honoured craftsmanship, generations, bold regional flavours, and a deep love for doing things the right way — not the quick way. This is more than a collection of Italian goods. It’s an invitation to discover the essence of Italy, one plate at a time.

We’re proud to present this curated selection — developed in collaboration with the Italian Trade Agency — to support chefs and buyers in Ireland in creating authentic, elevated dishes that leave a lasting impression.

Because in Italy, food is never just food. It’s identity. It’s joy. It’s home.

What’s inside?

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FLOUR

The foundation of countless Italian recipes

BREADS & BASES

Leavened classics: focaccia, pane & more

DRY PASTA

A global icon of Italian cuisine

FRESH PASTA

Artisanal tradition at its finest

RICE

A northern staple, perfect for risotto

PRESERVED TOMATOES The heart of sauces and pizza

PRESERVED VEGETABLES Perfect for antipasti and side dishes

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OIL

A noble ingredient: extra virgin olive oil

VINEGAR

A gourmet finishing touch

CHEESE

Versatile, recognizable, deeply Italian

CURED MEAT

Crafted heritage, region by region

SLICED MEATS

Practical, modern, ready to serve.

ROSTICCERIA

Regional street food at its best

DESSERT & ICE CREAM Sweet endings with emotion

OLIVES & PESTO

Aperitivo essentials and bold condiments Authentic Italian |

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Meet

the team Stefano Zini

Italian Sales Specialist – Based in Dublin Originally from Sardinia Stefano lights up when talking about Italian food — and glows even brighter when the subject turns to the sea. Hailing from Sardinia, he’s a true ambassador for the island’s rich Mediterranean flavours: think pecorino, fregola, and seafood that tastes like summer. But Stefano is no regional purist. He’ll passionately defend Liguria’s pesto, Sicily’s cannoli, and Bologna’s tortellini as if they were all his own. With encyclopaedic knowledge and years of experience in the Irish market, he’s not just a salesman — he’s a culinary guide. Ask him about any product in our range and you’ll get a story, a recommendation, and probably a recipe too.

Emanuele Ferri

Italian Sales Specialist – Based in Galway Born in Rome, raised in kitchens

Emanuele comes from a long line of chefs — and it shows. Trained as a chef and hospitality technician, he’s earned accolades in both Italy and Ireland, from Junior Chef of the Year finalist to Gold Medalist in Ireland’s Hotel & Catering Review. His heart? Firmly in Roman cuisine.

Talk to him about carbonara, gricia, or amatriciana and you’ll get not just the dish, but the emotion behind it. With a career that’s taken him across Italy and abroad, Emanuele brings an unmatched knowledge of regional traditions, cooking methods, and how to translate them authentically onto Irish menus. Off duty, you’ll find him cheering for Italy in football or rugby — and likely planning his next food-inspired trip.

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Clara McKinney

Italian Sales Specialist – Based in Belfast From Sorrento to the North Coast

Clara grew up just outside Naples, in the scenic town of Sorrento — home of lemons, limoncello, and the original pizza. Food was always at the centre of family life, and she’s carried that love into a lifelong career in hospitality. Her expertise is matched only by her enthusiasm. Clara has a natural ability to connect with customers and bring Italian food to life through stories, tastings, and practical insight. Whether you’re looking for the perfect pasta or a little slice of the Amalfi coast, Clara is your go-to. And when she’s not working, she’s likely off exploring new places and cuisines — always learning, always sharing.

Gabriele Tolino

Italian Sales Specialist – Based in Cork Born in Turin, citizen of the world Gabriele’s journey began in Piedmont — a land of white truffles, toasted hazelnuts, and deep, bold Barolo. A trained hospitality professional, he built his career in fine dining as a maître d’, where precision and passion go hand in hand. He knows what it takes to run a restaurant — front and back — and uses that insight to help chefs and buyers choose the right products for memorable dining experiences. His heart stays true to the classics: Vitello Tonnato, Tajarin al Tartufo, and the refined flavours of northern Italy. But his career has taken him across Europe and the Middle East, adding international flair to his deep-rooted Italian identity. In his spare time, he’s a dedicated cyclist, a tennis fan, and a firm believer that the best meals begin with great company and better ingredients.

Mariano Massaro

Italian Sales Specialist – Based in Kildare From Campania, passionate by nature

Mariano was born in Solopaca, a small town in Campania known for bold wines and rich flavours. He grew up surrounded by food — the kind that simmers slowly, tells stories, and brings people together. As a trained chef who’s worked across Ireland and Spain, Mariano has developed a sharp palate and a talent for helping others discover the depth of Italian and Mediterranean food culture. He champions Campania’s icons like mozzarella di bufala and cured meats, but his love for Italian food runs from Alpine valleys to island kitchens. To Mariano, Italian cuisine is a living legacy — one he’s proud to share with customers every day, dish by dish, region by region.

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FLOUR The foundation of countless Italian recipes

Molino Dallagiovanna Italian Milling Excellence Since 1832. Molino Dallagiovanna is one of Italy’s most respected family-owned milling companies, with a heritage spanning nearly two centuries. Founded in 1832 and nestled in the province of Piacenza, the mill has been operated by the Dallagiovanna family for six generations. Their unwavering dedication to tradition, innovation, and quality has earned the trust of master bakers, pastry chefs, pizza chefs, and pasta makers around the world.

Piacenza, Emilia-Romagna

Uniquely, Molino Dallagiovanna is the only mill in Italy that still washes wheat before milling a crucial step that guarantees a cleaner, purer flour, forming the foundation for exceptional baked goods. While the company has grown into a state-of-the-art milling operation, it remains deeply rooted in artisanal values.

By working closely with farmers, artisans, and food professionals, Molino Dallagiovanna produces flours precisely tailored to specific applications and performance requirements. Their product range includes: Bread flours: from classic to rustic, high-hydration, and wholegrain; Pizza flours: including traditional Neapolitan, contemporary, Romanstyle, and long fermentation varieties; Pastry flours: ideal for brioche, croissants, panettone, and biscuits; Pasta flours: including premium semolina and durum wheat blends. Every flour is rigorously tested and certified to ensure unmatched quality, safety, and consistency.

Committed to education and continuous improvement, Molino Dallagiovanna collaborates with culinary schools, research labs, and professional training centres to shape the future of food craftsmanship.

From field to flour, Molino Dallagiovanna combines legacy and innovation delivering excellence in every bag.

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FLOUR

482447 Manitoba Flour Tipo 0 1 x 5 Kg

482448 Semola Extra Flour 1 x 5 Kg

Type: 0

483324 LaIntegrale Mix Whole-Wheat 1 x 5 Kg

483328 Flour 00 10 x 1 Kg

482450 Granito Flour Tipo 00 1 x 5 Kg Type: 00

483327 Instant Dried Yeast 1 x 500g

Type: 00 W 210 Authentic Italian |

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FLOUR

483323 LaNapolentana 2.0 Flour Tipo 0 1 x 25 Kg

483499 Nobilgrano R Green Tipo 1 1 x 25 Kg

482453 R Green Flour Tipo 00 1 x 25 Kg

Type: 0

Type: 1 | W 340

Type: 00 | W 340

W 310

483325 Latriplozero Gold 1 x 25 Kg

483326 Re-Milled Semolina 1 x 25 Kg

Type: 00

48H

12H

48H

482455 Uniqua Blu Tipo 1 w Wheat Germ and Bran 1 x 25 Kg

482452 La Napoletana Flour Tipo 00 1 x 25 Kg

Type: 1

Type: 00

W 310

482454 Nobilgrano R Green Flour Tipo 0 1 x 25 Kg

482451 Latriplozero Flour Tipo 00 1 x 25 Kg

482449 FR Rose Flour Tipo 00 1 x 25 Kg

483322 Frolla Shortcrust Flour Tipo 00 1 x 25 Kg

Type: 0 | W 340

Type: 00

Type: 00 | W 210

Type: 00

12H

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48H

3H

8H

W 170

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Breads & Bases Leavened classics: focaccia, pane & more

mordiQUA Born from the passion for artisan craftsmanship and the expertise of Dallagiovanna Holding, mordiQUA® offers a uniquely crunchy yet delicate base that melts in every bite. Designed for versatility across the entire Horeca and foodservice sector, mordiQUA® helps standardize and streamline kitchen operations, saving time, reducing waste, and enabling endless customization.

Gragnano Trebbiense, Emilia-Romagna

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Pre-cooked and blast chilled at -18°C, these bases maintain exceptional quality and freshness, with a shelf life of up to 12 months. Simply freeze, finish baking, season, and serve whether for breakfast, lunch, or dinner, mordiQUA® delivers consistent, crave worthy crunch every time.

PIZZA BASE

CLASSIC & VERSATILE

5012203 Classic Base 19 x 29 cm 12 x 220g

5012204 Classic Base 24 x 55 cm 12 x 520g

5012206 Classic Base 25 cm 25 x 210g

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Vallefiorita 25 years of history, 25 years of experience, 25 years of research.

Rooted in Puglia and driven by 25 years of experience and research, Valle Fiorita crafts high quality baked goods using 100% Italian grains and traditional methods. Guided by the principles of the Mediterranean diet and seasonal rhythms.

From delicious Tuscan Schiacciata, Pucce, focaccia alla pala, PanPizza, Taralli, and fresh Pizza bases Valle Fiorita offers a diverse portfolio designed to meet the evolving needs of health-conscious consumers and foodservice professionals alike.

Ostuni, Puglia

Every product is crafted using natural leavening, stone baking, and carefully selected raw materials to ensure exceptional nutritional value and rich, authentic flavours.

Committed to sustainability and natural processes like stone baking and natural leavening, Valle Fiorita creates wholesome foods that nourish both people and the planet, making it a true leader in ethical, health focused Italian baked goods.

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5012247 Tuscan Schiacciata 180g 12 x 180 g

5012246 Focaccia alla Pala 250g 12 x 250 g

5012245 Fresh Pizza Base 2 x 250 cm 8 x 500 g

5012253 Puccia 2 x 115g 14 x 230 g

5012248 PanPizza 180g 12 x 180 g

5012255 Taralli with Extra Virgin Olive Oil 16 x 250 g

5012256 Taralli Mediterranean Flavours 16 x 250 g

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Oropan Authentic Altamura Bread, Crafted with Tradition and Innovation.

Oropan is a leading Italian bakery company specializing in a wide range of fresh and frozen bakery products. Established in Altamura, the company combines traditional Italian baking expertise with advanced industrial processes to serve retail, foodservice, and industrial customers worldwide.

Their product portfolio includes breads, focaccias, pizza bases, pastries, and croissants, each crafted to preserve authentic Italian flavours.

Specializing in sourdough based loaves made from locally sourced durum wheat semolina, olive oil, and tomatoes, Oropan expertly blends artisanal methods with modern production techniques.

Altamura, Puglia

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breads

FROZEN PREBAKED BREADS

483372 Focaccia with Cherry Tomato & Olives 9 x 700 g

483373 Filoncino Bread 133 x 30 g

483378 Ciabatta Bread 40 x 100 g

483374 Rosetta Bread 133 x 30 g

483376 Sliced Bread Precut 4 Slices 22 x 200 g

483377 Ciabatta Bread Small 80 x 50 g

483375 Ciabatta Bread Large 15 x 280 g

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Panificio Battacone Authentic Sardinian Bread Tradition. Founded in 1975 in Irgoli, Sardinia, Panificio Battacone is a family-run bakery renowned for its artisanal Pane Carasatu, a traditional Sardinian flatbread. Over the years, the company has evolved from a small local bakery to a significant player in the Italian and international markets, all while preserving its commitment to quality and tradition.

Nuoro, Sardegna

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breads

482395 Sardinian Pane Carasatu Guttiau 1 x 400 g

Pane di Anna Pane di Anne high quality flours are sold to bakeries, pizzerias and food industries throughout Italy. In 2003 the Rivetti family decided to build a new production site 500 meters away from the old mill. In this new plant located in Cascina Ciocchino is born Il Pane di Anna.

484980 Pizza Base Gluten Free 10 x100 g

483497 Pizza Base Gluten Free 15 x 250 g

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drY pasta

A global icon of Italian cuisine

Garofalo Founded in the heart of Gragnano, the historic home of pasta, Garofalo’s story began in 1789 when Michele Garofalo received a Royal Decree recognizing his pasta as “well made.” Blessed by the unique climate and pure spring waters of the region, Garofalo perfected the art of pasta drying and milling, establishing a legacy that blends centuries-old tradition with continuous innovation.

From its original mill to modern production plants, Garofalo has grown steadily, expanding its reach globally while maintaining an unwavering commitment to quality. In 2001, the brand launched its own line in Italy, quickly becoming a benchmark for premium pasta.

Today, Garofalo proudly exports to over 60 countries, embodying a true story of Italian excellence and culinary heritage.

Gragnano, Campania

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DRy PASTA 5012021 Linguine PGI 24 x 500g

5012241 Spaghetti PGI 24 x 500g

5012237 Whole Wheat Spaghetti Organic 24 x 500g

5012238 Whole Wheat Penne Rigate Organic 16 x 500g

5012274 Orzo PGI 16 x 500g

5012276 Rigatoni PGI 16 x 500g

6931100 Fusilli PGI 16 x 500g

5012374 Penne Rigate PGI 16 x 500g

5012243 Conchiglie 16 x 500g

5012314 Farfalle PGI 16 x 500g

5012364 Farfalle Tricolore 16 x 500g

5012227 Tagliatelle PGI 12 x 500g

108492 Pappardelle PGI 12 x 500g

5012235 Lasagna 12 x 500g

5012332 Gnocchi 12 x 500g

5012222 Cannelloni 12 x 250g

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De Cecco A Tradition of Italian Pasta Excellence. Founded in 1886 in the Abruzzo region, De Cecco. is one of Italy’s most iconic pasta producers.

The company combines traditional craftsmanship with modern technology, carefully selecting high-quality durum wheat semolina and using a slow drying process at low temperatures to preserve the pasta’s flavour, texture, and nutritional value.

Abruzzo

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De Cecco offers a wide range of pasta, from classic shapes like spaghetti, penne, and fusilli to specialty lines including gluten-free, whole wheat, and organic varieties. Committed to sustainability and innovation, De Cecco invests in research to continually enhance product quality and reduce environmental impact. Distributed worldwide, their pasta is celebrated by chefs and consumers alike for its authentic taste and consistent excellence.

DRy PASTA

5000787 Penne Rigate Gluten Free 1 x 400 g

E152 Penne Rigate 24 x 500 g

E153 Fusilli 24 x 500 g

E174 Rigatoni 24 x 500 g

E172 Spaghettini 24 x 500 g

PA254 Tagliatelle 8 x 500 g

PA255 Egg Tagliatelle 8 x 500 g

E195 Egg Tagliatelle Paglia & Fieno 12 x 250 g

E198 Egg Pappardelle 12 x 250 g

E177 Linguini 24 x 500 g

PA253 Pappardelle 8 x 500 g

PA252 Egg Fettuccine 8 x 500 g

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DRy PASTA

Battacone From an artisan bakery that began in 1975 in the province of Nuoro, Baronia comes a traditional Sardinian Pane Carasau.

An essential introduction to authentic Sardinian dining. Now reaching national and international markets with new production techniques.

482394 Toasted Sardinian Fregola 1 x 500 g

Pasta Jesce 100% Italian durum wheat pasta from a 16th-century farm in Altamura, the city of mills in Puglia, southern Italy. Uses traditional shapes and fillings from the region. Quick and convenient - ready in just 3 to 5 minutes.

484691 Dry Spaghetti Squid Ink 12 x 500 g

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fresh pasta

Artisanal tradition at its finest

FRESH PASTa

Pasta Jesce 100% Italian durum wheat pasta from a 16th-century farm in Altamura, the city of mills in Puglia, southern Italy. Uses traditional shapes and fillings from the region. Quick and convenient - ready in just 3 to 5 minutes.

482415 Fresh Margherite Nduja and Mozzarella 8 x 250 g

482419 Fresh Girasoli with Salmon 8 x 250 g 32 |

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482405 Fresh Orecchiette 12 x 500 g

482410 Fresh Paccheri 12 x 400 g

482409 Fresh Scialatielli 8 x 500 g

482411 Fresh Calamarata 12 x 400 g

482406 Fresh Trofie 12 x 500 g

482407 Fresh Cavatelli 12 x 500 g

482413 Fresh Pennette 12 x 400 g

482408 Fresh Troccoli 8 x 500 g

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FRESH PASTa

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483384 Agnolotti with Meat 1 x 1 Kg

483385 Tortelloni Gorgonzola & Walnut 1 x 1 Kg

483386 Tortelloni with Porcini Mushroom 1 x 1 Kg

483387 Tortelloni Ricotta and Spinach 1 x 1 Kg

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483388 Tortellino Raviolino Doro 1 x 1 Kg

483380 Egg Tagliolini Paglia Fieno 1 x 1 Kg

483389 Cannelloni Ricotta & Spinach 1 x 1 Kg

483382 Egg Spaghetti Alla Chitarra 1 x 1 Kg

483381 Egg Pappardelle 1 x 1 Kg

483390 Cannelloni Meat 1 x 1 Kg

483392 Egg Tagliatelle 1 x 1 Kg

483383 Egg Lasagna Sheets 1 x 1 Kg

Pastificio Barosi 483391 Gnocchi 1 x 500 g

Pastifico Barosi started making pasta in the 1970s opening “Raviolino d’Oro” in the heart of Cinisello Balsamo, a small shop that made fresh homemade pasta. They offer a premium-quality product, overseeing every production stage with the same care given to making a meal for family.

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EGGS

482993 Whole Pasteurised Eggs 1x1L

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482994 Pasteurised Egg Yolk 1x1L

482995 Pasteurised Egg Whites 1x1L

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RICE

A northern staple, perfect for risotto

RICE

482392 Premium Arborio Rice 1 x 5 Kg

482393 Premium Carnaroli Rice 1 x 5 Kg

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Principato di Lucedio Established in 1123 by Cistercian monks, Principato di Lucedio is Italy’s birthplace of rice cultivation. located in the Piedmont region. The company specialises in high quality rice production, especially the traditional Italian varieties such as Arborio, Carnaroli, and Vialone Nano, which are renowned for their texture and flavour in classic Italian dishes like risotto. With centuries old agricultural heritage dating back to the 12th century, Principato di Lucedio has combined tradition with modern sustainable farming techniques to maintain the purity and authenticity of the rice. Their production focuses on carefully controlled growing environments, using water from the Po River plains to nourish the paddies, which contributes to the rice distinct quality. Their commitment to quality is reflected in their Kosher certification and preservative-free packaging.

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Preserved Tomatoes The heart of sauces and pizza.

Grangusto The Tomato Line offers a diverse selection of tomato based products designed for both creative chefs and cooking enthusiasts. From rich, traditional tomato juice to unique options like whole Yellow Datterino tomatoes ideal for sauces, soups, and vegetable creams, this range caters to every culinary need. The Red Datterino, a small grape tomato grown in the Piana del Sele, is prized for its sweet, persistent flavour, low acidity, and creamy, firm texture. With products including fresh natural tomatoes and a flavourful puree that can be enjoyed raw, The Tomato Line delivers exceptional taste and versatility in various formats.

Salerno, Campania

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PEELED Tomatoes

5012219 Peeled Tomato Datterino 6 x 800g

5012220 Peeled Tomato Datterino Yellow 6 x 800g

5012346 Peeled Tomato Superior Quality 6 x 2550g

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La Fiammante Authentic Italian Tomatoes, Fresh from the South. La Fiammante is a leading Italian producer of premium canned tomatoes and vegetable preserves, with over 60 years of experience rooted in southern Italy.

Located in Buccino, Campania, the company works closely with local farmers to harvest and process fresh, ripe tomatoes within 12 hours, preserving their natural flavour, aroma, and nutritional value especially rich in lycopene and antioxidants.

Their range includes peeled tomatoes, passata, tomato purée, cherry tomatoes, and ready-to-use sauces, made using traditional recipes and modern technology. The company also produces a variety of legumes and preserved vegetables, serving both retail and foodservice markets.

With a commitment to sustainability, ethical sourcing, and traceability, La Fiammante ensures quality from field to table. Its products are trusted by chefs and home cooks worldwide to deliver genuine Italian flavour every time.

Salerno, Campania

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Preserved Tomatoes

482436 Pa’ Pizza BIB Pizza Sauce 2 x 5 Kg

482437 Peeled Tomato 6 x 2.5 Kg

482435 Passata 12 x 680 g

482438 Peeled Tomato Organic 6 x 2.5 Kg

482442 Peeled Tomato San Marzano PDO 6 x 2.5 Kg

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Rodolfi Mansueto Italian Excellence in Tomato Processing since 1896. Established over 125 years ago in Parma, Rodolfi Mansueto S.p.A. is a leading Italian company specializing in the production of high-quality tomato-based products. Renowned for its commitment to quality, sustainability, and innovation, the company offers a wide range of products, including tomato puree, chopped tomatoes, sauces, and oven-dried vegetables.

Parma, Emilia-Romagna

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The company operates multiple production facilities near Parma, processing approximately 300,000 tonnes of tomatoes annually. Their fully integrated supply chain sources raw materials from farms located within a 60-kilometer radius to ensure freshness and reduce carbon emissions The company also supports biodiversity and invests in organic farming practices. This close-knit sourcing approach supports sustainability and product quality.

Preserved Tomatoes

482658 Finely Crushed Tomatoes for Pizza 1 x 10 Kg

482443 Peeled Tomato 6 x 2.5 Kg

482538 Chopped Tomato 6 x 2.5 Kg

482550 Pizza Sauce with Basil 6 x 3 Kg

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Agromonte Authentic Sicilian Flavours from Field to Table. Founded in 2015, AGROMONTE is a family-owned Sicilian company specializing in transforming sun-ripened cherry tomatoes into premium, ready-toeat sauces and condiments. Operating from Chiaramonte Gulf, in the heart of Sicily, the company produces a range of products including passata, pesto, bruschette, and specialty sauces. Agromonte utilizes only fresh, summer harvested cherry tomatoes to ensure authentic taste and quality, and are renowned for their signature ready to eat cherry tomato pasta sauce.

The company holds multiple certifications including BRC, IFS, USDA Organic, BIO, Kosher, Halal, and V-Label, ensuring adherence to international quality and safety standards and are committed to environmental sustainability and social responsibility in all aspects of production.

Ragusa, Sicilia

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482559 Semi Dried Cherry Tomato in Oil 1 x 1 Kg

482367 Chopped Tomato 1 x 2.5 Kg

482369 Fine Tomato Pulp 1 x 10 Kg

482370 Italian Style Pizza Sauce 1 x 4.1 Kg

482371 Double Tomato Paste 1 x 850 g

Greci 482372 Classic Tomato Pulp 1 x 10 Kg

Founded in 1923 in Parma’s Food Valley, wherethey built a nationwide (now global) reputation for tomato pulp using traditional products and recipes. Wide range of preserved vegetables for pizzerias and restaurants.

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Preserved vegetables Perfect for antipasti and side dishes.

Preserved vegetables

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482443 Grilled Aubergines in Oil 1 x 1 Kg

482538 Grilled Courgettes in Oil 1 x 1 Kg

482550 Grilled Peppers in Oil 1 x 1 Kg

482314 Grilled Artichokes in Oil 1 x 1 Kg

482373 Special Dried Porcini Mushroom 1 x 200 g

Buscema Manually roasted by village producers in Calabria. Infused with the aroma of 100% Italian herbs. Preserving local specialties is an age-old custom in this part of Italy.

Greci Founded in 1923 in Parma’s Food Valley, wherethey built a nationwide (now global) reputation for tomato pulp using traditional products and recipes.

Wide range of preserved vegetables for pizzerias and restaurants.

482375 Caper Berries in vinegar 1 x 690 g

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Olives & Pesto Aperitivo essentials and bold condiments.

Di Lecce Di Lecce, established in 1997, is a leading Italian company renowned for its premium preserved olives. Rooted in the rich agricultural heritage of Apulia, where olive trees are centuries old, the company sources local olives and vegetables. Combining traditional methods with modern processing techniques, Di Lecce ensures every product preserves its natural flavour, vibrant colour, and nutritional value.

Their careful selection and preservation processes reflect a strong commitment to both heritage and innovation, capturing the true essence of Southern Italy in every jar.

Margherita di Savoia, Puglia

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482467 Pitted Kalamata Olives 1 x 3 Kg

482469 Mix Pitted Olives Marinated 1 x 3 Kg

482470 Bella di Cerignola Olives 1 x 3 Kg

482468 Mix Pitted Olives in Brine 1 x 3 Kg

482365 Black Pitted Olives in Brine 1 x 2.6 Kg

482366 Green Pitted Olives in Brine 1 x 2.6 Kg Authentic Italian |

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Pesto di Pra Authentic Genovese Pesto from the Heart of Liguria. Pesto di Pra is a boutique Italian food company dedicated to crafting authentic Genovese pesto using the finest Ligurian basil and traditional ingredients.

Located in the district of Prà, just outside Genoa, the birthplace of pesto, the company was founded by the Bruzzone family, renowned for cultivating basil on the terraced hillsides overlooking the Ligurian Sea. With deep roots in both agriculture and artisanal food production, Pesto di Pra remains faithful to the original Pesto Genovese DOP recipe.

Genova, Liguria

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Their signature pesto is made exclusively with Genovese basil from their own greenhouses, Italian extra virgin olive oil, Parmigiano Reggiano, Pecorino, pine nuts, garlic, and sea salt. The pesto is never pasteurized, preserving its fresh aroma, vibrant colour, and creamy, homemade texture. Beyond the classic, the company also offers a curated range of flavourful variations, red pesto, walnut sauce, and vegan options all crafted with premium, natural ingredients to reflect the rich culinary tradition of Liguria.

PESTo 482326 Genoese Pesto Premium 1 x 1 Kg

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OIL A noble ingredient: extra virgin olive oil.

Le Ferre Le Ferre is a dynamic and innovative Italian company specializing in premium extra virgin olive oils and flavoured oils. Located in Castellaneta, in the heart of Puglia one of Italy’s premier olive-growing regions Le Ferre blends tradition, creativity, and sustainability to craft oils that capture the richness of Southern Italian agriculture.

Founded by a family with deep agricultural roots, Le Ferre has built its identity on a modern approach to olive oil production, combining high-quality local olives such as Coratina and Ogliarola with precise cold extraction techniques to preserve their full nutritional and sensory qualities. The company is especially renowned for its aromatic flavoured oils, infused with natural ingredients like lemon, chili pepper, garlic, basil, truffle, rosemary, and orange offering chefs and home cooks a range of creative seasoning options.

Taranto, Puglia

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OIl

482307 Extra Virgin Olive Oil Chilli Pepper Flavoured 1 x 250 ml

482310 Extra Virgin Olive Oil White Truffle Flavoured 1 x 250 ml

5012023 Extra Virgin Olive Oil Garlic Flavoured 1 x 250 ml

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Manfredi Barbera Tradition, Innovation, and Sustainability in Sicilian Olive Oil since 1894.

Manfredi Barbera & Figli is a prestigious Italian company specializing in the production of extra virgin olive oil. Rooted in Sicily’s rich tradition of olive cultivation, the company blends centuries old farming practices with modern technology to craft premium oils celebrated for their flavour, aroma, and nutritional benefits.

Founded over a century ago, Manfredi Barbera & Figli has developed deep expertise in selecting the finest olive varieties and mastering delicate extraction methods that preserve natural antioxidants and sensory qualities. Their product range features both single-varietal and blended extra virgin olive oils, serving retail consumers and professional chefs alike.

Palermo, Sicilia

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Committed to sustainable agriculture, the company employs ecofriendly cultivation and harvesting techniques that respect the environment while ensuring the highest quality olives. With a global export footprint, Manfredi Barbera & Figli is renowned for authenticity and excellence, reflecting the unique terroir of Sicilian olive groves.

Certified for quality and food safety, Manfredi Barbera & Figli S.p.A. remains a trusted name in the Italian olive oil industry, dedicated to sharing genuine Italian flavours worldwide.

482474 Extra Virgin Olive Oil Organic 1x5L

482472 Extra Virgin Olive Oil PGI Sicily 1 x 500 ml Authentic Italian |

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VINEGAR A gourmet finishing touch

Acetificio Marcello de Nigris Acetificio Marcello De Nigris is a prestigious Italian vinegar producer with a rich history dating back to 1889. Based in Modena, the heart of Italy’s traditional vinegar-making region, the company is renowned worldwide for its high-quality balsamic vinegars and other specialty vinegars crafted using traditional methods.

Modena, Emilia-Romagna

Combining artisanal heritage with modern innovation, De Nigris carefully selects grapes from local vineyards and ages its vinegars in wooden barrels, allowing complex flavours and aromas to develop naturally over time. The company produces a wide range of balsamic vinegars, including traditional Balsamic Vinegar of Modena DOP, organic varieties, and gourmet flavoured vinegars.

Acetificio Marcello De Nigris Srl serves both retail and professional markets globally, earning a reputation for excellence, authenticity, and sustainability. Their products are a staple in fine dining and gourmet kitchens, embodying the rich culinary traditions of Emilia Romagna.

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Vinegar

482383 White Wine Vinegar 1x5L

482377 Balsamic Vinegar of Modena PGI Light Density 1 x 500 ml

482379 Balsamic Vinegar of Modena PGI Medium Density 1 x 250 ml

482385 Balsamic Vinegar of Modena PGI 1x5L

482384 Balsamic Vinegar of Modena PGI High Density 1 x 250 ml

482380 Apple Cider Vinegar with Mother 1x1L

482382 Red Wine Vinegar 1x5L

482378 Classic Glaze Balsamic Vinegar 1 x 250 ml

482381 Classic Glaze Balsamic Vinegar 1 x 500 ml

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cheese Versatile, recognizable, deeply Italian.

cheese

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482223 Parmigiano Reggiano PDO Mezzano 1/8 1 x 3.9 - 4.1 Kg

482224 Parmigiano Reggiano PDO 14mth 1/8 1 x 3.9 - 4.1 Kg

482225 Parmigiano Reggiano PDO 24mth 1 x 3.8 - 4.2 Kg

482232 Parmigiano Reggiano PDO Grated 1 x 1 Kg

482227 Grana Padano PDO 1/4 1 x 7.8 - 8.2 Kg

482228 Grana Padano PDO 1/8 1 x 3.9 - 4.1 Kg

482601 Grana Padano PDO Grated 1 x 1 Kg

482231 Grana Padano PDO Shavings 1 x 500 g

482233 Parmigiano Reggiano PDO Shaving 1 x 500 g

482241 Provolone Mild Wedge 1 x 3.3 - 3.7 Kg

482240 Ricotta 1 x 1.8 Kg

482239 Mascarpone 1 x 2 Kg

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482234 Italian Hard Cheese Vegetable Rennet 1/8 1 x 3.8 - 4.2 Kg

Latteria Soresina A cooperative of 200+ members in the green heart of the Po Valley. The largest producer of Grana Padano, whose colour, aroma and texture really come into their own after months of maturing. Makes a huge selection of hard and soft cow’s milk cheeses from a territory that covers over a quarter of the surrounding territory.

Forcello Italian hard cheese using 100% Italian milk with vegetable rennet, so it’s suitable for vegetarians. The assertive flavour and crumbly texture are the result of a careful aging process, and give a wonderful finish to pasta, risotto or salad.

482235 Italian Hard Cheese Grated 1 x 1 Kg

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Latteria Sorrentina Since 1880, Latteria Sorrentina has transformed cow’s milk into Fiordilatte the iconic fresh cheese at the heart of Italian cuisine using the same timeless recipe passed down through five generations of the Amodio family Crafted entirely in Italy with milk from trusted local farms, this Fiordilatte embodies the essence of authenticity, sustainability, and performance. Thanks to advanced stabilization technology, it reaches chefs and pizza makers around the world fresh, intact, and ready for use from Naples to destinations around the world.

Whether you’re preparing gourmet pizzas, traditional dishes, or modern culinary creations, 100% Lavorazione Italia – Green delivers the unmistakable flavour and texture of real Italian Fiordilatte responsibly made, expertly preserved, and always delicious.

Napoli, Campania

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cheese

482245 Fiordilatte Balls for Pizza in Water 8 x 500 g

482249 Fiordilatte Napoli Cut 1 x 3 Kg

Napoli Cut

482246 Fiordilatte Log for Pizza 1 x 1 Kg

482248 Fiordilatte Diced 1 x 3 Kg

Diced Cut

482247 Fiordilatte Julienne 1 x 3 Kg

Julienne Cut Authentic Italian |

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Deliziosa Deliziosa is an Italian company specializing in the production of highquality cheeses renowned for their authentic flavours and traditional craftsmanship. With roots in Italy’s rich dairy regions, Deliziosa combines artisanal methods with modern technology to create a diverse range of fresh and aged cheeses that highlight the best of Italian cheese making traditions.

Noci, Puglia

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Committed to sourcing the finest local milk and maintaining strict quality controls, Deliziosa offers products that appeal to both retail consumers and professional chefs. Their portfolio includes classic Italian cheeses known for their rich taste and excellent texture, like burrata, mozzarella and scamorza, all perfect for a variety of culinary applications. Deliziosa prides itself on delivering products that embody the genuine taste of Italy, with a focus on sustainability, food safety, and innovation to meet the evolving demands of the market.

cheese

482336 Cow Mozzarella Cherry 1 x 1 Kg

482337 Cow Mozzarella Balls Fior di Latte 8 x 125 g

482341 Stracciatella 1 x 300 g

482342 Smoked Burrata 2 x 125 g

482346 Caciocavallo 1 x 1.3 - 1.6 Kg

482345 Smoked Scamorza 1.9 - 2.1 Kg

482339 Deliziosa Burrata 10 x 100 g

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Galdi This family-owned producer proudly offers a range of artisanal mozzarella crafted exclusively from fresh buffalo milk sourced from their own farms in Campania. By strictly adhering to traditional processing techniques passed down through generations, they create high quality mozzarella that delivers a unique sensory experience — from delicate buffalo cherries perfect for salads and appetizers to rich mozzarella ideal for gourmet dishes.

Their zero-kilometre supply chain ensures full traceability and control over every production stage, guaranteeing exceptional quality and food safety. The Mozzarella di Bufala Campana PDO is handcrafted by expert cheesemakers, combining passion and skilled craftsmanship to produce a fresh, juicy cheese with an unparalleled flavour and texture, truly a culinary work of art for even the most discerning palates.

Salerno, Campania

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MOZZARELLA

5012353 Buffalo Mozzarella PDO 8 x 125 g

5012354 Buffalo Mozzarella PDO 8 x 250 g

5012355 Buffalo Mozzarella PDO 25g 1 x 1 Kg

5012359 Buffalo Mozzarella PDO 125g 1 x 1 Kg

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cheese 482355 Taleggio PDO 1 x 2.1 - 2.2 Kg

482357 Gorgonzola PDO Piccante 1/8 1 x 1.4 - 1.5 Kg

482354 Gorgonzola PDO Mild 1/8 1 x 1.4 - 1.5 Kg

5012378 Burrata 6 x 125g

482269 Pecorino Romano PDO 1/8 1 x 3.0 - 3.5 Kg

Fior Di Maso Italy’s #1 producer of ricotta cheese, since 1887. Sources some of the world’s best milk from herds that graze at the foot of the Alps north of Venice. 100% natural cheeses with just rennet and salt added.

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483494 Fiordilatte Julienne 1 x 2.5 Kg

483495 Fiordilatte Diced 1 x 2.5 Kg

483496 Fiordilatte Diced 1 x 3 Kg

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Carozzi Formaggi Lecco, Lombardia

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Founded in 1960 in Valsassina, Lombardy, Carozzi Formaggi is a third-generation, family-owned dairy renowned for its artisanal craftsmanship and innovation. Nestled in a valley with a centuries-old cheesemaking tradition, the company blends heritage techniques with modern methods to produce premium PDO cheeses such as Gorgonzola, Taleggio, and Quartirolo, alongside fresh and spreadable specialties. With a strong focus on quality milk from trusted local farms, Carozzi has become a benchmark in Italian cheesemaking, earning international awards and recognition for excellence.

Valcolatte A Heritage Rooted in Family Tradition Founded in 1914 by Enzo Panizzi.

Valcolatte began as a small family dairy in Piacenza now operates across approximately 112,000 m²with a team of over 300 people.

The company process more than 600,000 litres of milk every day all sourced from trusted regional dairy farmers for full traceability.

Piacenza, Emilia-Romagna

Using state-of-the-art technology and internal analysis laboratory Valcolatte can guarantee constant and meticulous chemical and microbiological control of products and raw materials. This careful management has allowed them to obtain two of the major international certifications that are very important in the food sector: the BRC and the IFS, which represent the quality seal of the company.

In addition, they have successfully completed the acquisition of the following certifications: ICEA, V-LABEL, HALAL, KOSHER and CERTIQUALITY.

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Cured Meat

Crafted heritage, region by region.

CURED MEAT

482303 Boneless Cured Ham 1 x 5.5 - 6 Kg

San Michele Leader of Le Famiglie del Gusto network in Parma Valley. Producer of hams and sliced charcuterie. Now exporting to 30 countries worldwide.

Bome Smoked pancetta and speck. The company began in 1962 as a small butchery producing and selling highquality speck. Today, the main products are speck from Trentino, as well as smoked and stewed pancetta.

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482318 Speck Half 1 x 2.2 - 2.5 Kg

482433 Smoked Pancetta 1 x 1.2 - 1.7 Kg

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Martelli Masters of Italian Charcuterie. Martelli Spa is a prestigious Italian company specializing in the production of high-quality cured meats.

With deep roots in Italy’s rich gastronomic tradition, Martelli has earned a reputation for excellence by blending artisanal craftsmanship with modern technology to create authentic Italian charcuterie.

Padova, Veneto

The company is renowned for its traditional methods of curing and aging meats such as Prosciutto di Parma, Prosciutto di San Daniele, salami, and prosciutto cotto. Uniquely, Martelli owns its own slaughterhouse and works exclusively with Italian pigs carefully selected from trusted local farmers ensuring complete control over the quality of raw materials.

Each product undergoes a tailored curing process designed to enhance its natural flavour and texture, often involving slow aging in carefully controlled environments. This meticulous attention to detail results in cured meats that are rich, balanced, and true to Italy’s culinary heritage.

Martelli Spa maintains the highest standards of food safety and is certified to guarantee both quality and authenticity. By combining tradition, rigorous quality control, and innovation, Martelli Spa continues to be a key player in Italy’s cured meat industry delivering premium products that reflect the true essence of Italian charcuterie.

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CURED MEAT

482479 Parma Ham PDO 16 mth 1 x 6.5 - 7.5 Kg

482483 HQ Cooked Ham Dei Colli 1 x 9.1 Kg

482490 Milano Salame 1 x 2.9 - 3.1Kg

484677 Mortadella Bologna PGI with Pistacchio 1 x 2.8 - 3.2 Kg

5011993 Porchetta 1 x 5 - 6 Kg

482480 San Daniele Ham PDO 14mth 1 x 6.5 - 7.5 Kg

482486 HQ Cooked Ham With Herbs 1 x 4.25 - 4.60 Kg

482493 Ventricina Salame 1 x 2.9 - 3.1 Kg

482485 Italian Cured Ham 1 x 6.5 - 7.5 Kg

482424 Italian Sausage with Fennel 1 x 300 g

482423 Italian Sausage 1 x 300 g

484678 Italian Premium Pepperoni 1 x 0.4 - 0.6 Kg Authentic Italian |

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sliCED Meats

Practical, modern, ready to serve.

San Michele Traditional Italian Excellence in Charcuterie. Since 1978, San Michele has crafted premium Italian cured hams, blending tradition with innovation. Producing over 600,000 hams yearly including Parma and San Daniele prosciutto they uphold the highest quality and sustainability standards with solar energy and recyclable trays.

Certified BRC, IFS, ISO 22005, and ISO 14000, San Michele ensures food safety, traceability, and environmental care. With a global reach across 30+ countries, they deliver authentic Italian flavour worldwide, for both branded and private label clients.

Parma, Emilia-Romagna

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Sliced Meats

482287 Sliced Mortadella 1 x 500 g

482289 Sliced Salame Milano 1 x 500 g

482290 Sliced Salame Napoli 1 x 500 g

482291 Roasted Ham with Herbs 1 x 500 g

5007179 Sliced Cupping Pepperoni 1 x 1 Kg

482292 Sliced Pepperoni 1 x 500 g

482293 Sliced Ventricina 1 x 500 g

482294 Sliced Salame with Fennel 1 x 500 g

482296 Salame Spianata 1 x 500 g

482297 Salame Spianata Spicy 1 x 500 g

482298 Sliced Coppa 1 x 500 g

482299 Sliced Cured Ham 1 x 500 g

482300 Sliced Speck 1 x 500 g

482301 Sliced Bresaola 1 x 500 g

482302 Sliced Parma Ham 1 x 500 g

482305 Sliced Parma Ham 1 x 250 g

482295 Sliced Pancetta 1 x 500 g

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Fratelli Beretta Milano, Lombardia

Italian Excellence Since 1812 founded in Barzanò, Fratelli Beretta began as a small local family butcher shop and over the years it has evolved into one of Italy’s most renowned family-owned charcuterie companies, spanning eight generations committed to producing high quality, authentic Italian products. With 22 production facilities across Italy and abroad, including four in the United States and one in China, Fratelli Beretta exports its products to 72 countries worldwide.

While honouring its artisanal roots, Fratelli Beretta embraces modern technology and sustainability. The company continually invests in innovation to meet the evolving needs of the market while maintaining the traditional methods that have defined its success.

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Sliced Meats

482562 Diced Smoked Pancetta 1 x1 Kg

482563 Unsmoked Diced Pancetta 1 x 1 Kg

482564 Smoked Pancetta Stick 1 x 1 Kg

482565 Guanciale Stick 1 x 1 Kg

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Rosticceria Regional street food at its best.

Soavegel A Heritage of Excellence Since 1935. Soavegel began as a pasta maker and evolved into a leading producer of frozen gastronomic specialties.

With over 80 years of experience, the company remains family-owned Specializing in Mediterranean-inspired frozen foods, Soavegel offers a diverse array of products, including Finger Foods like Mozzarella filled snacks, Sicilian Arancini, Stuffed Ascolana Olives, and more.

Committed to Quality and Innovation Soavegel’s R&D department collaborates with expert chefs to develop new products, ensuring they meet consumer trends while respecting local gastronomic traditions.

The company adheres to the highest production standards, ensuring full traceability and quality control.

Brindisi, Puglia

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Rosticceria

484679 Courgette Flowers Battered (30gm) 3 x 1 Kg

484680 Crispy Polenta with Cheese (23gm) 6 x 1Kg

484687 Sicilian Arancini Big (100gm) 6 x 1Kg

484681 Croquette with Mozzarella (25gm) 6 x 1Kg

484682 Mini Hot Dogs (22gm) 8 x 500 g

484688 Sicilian Arancini Small (25gm) 6 x 1Kg

484683 Mozzarella in Carrozza (20gm) 4 x 1Kg

484684 Olive all’Ascolana (19gm) 6 x 1Kg

484689 Suppli (80gm) 6 x 1Kg

484685 Panzerotti Tomato & Mozzarella (30gm) 8 x 500 g

484686 Scamorza (20gm) 6 x 1Kg

484690 Vegetables Mix Battered (15gm) 6 x 1Kg

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Dessert & Ice Cream Sweet endings with emotion.

Martinucci Maestri Pasticcieri dal 1950. Martinucci is a prestigious Italian pastry and bakery with roots dating back to the early 20th century in Apulia, a region renowned for its rich culinary heritage. Over generations, it has grown from a small family run pastry shop into a household brand specializing in traditional artisanal pastries. Committed to using high quality ingredients and artisanal craftsmanship, Martinucci ensures consistent excellence through carefully controlled production processes.

With a strong presence in Italy and expanding international markets, the company serves both retail customers and foodservice clients, adhering to strict food safety and quality certifications. Martinucci’s blend of heritage and innovation has established it as a leader in Italian artisanal pastry, respected for preserving tradition while embracing modern culinary trends.

Lecce, Puglia

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DESSERTS

482519 Tartufo Chocolate 12 x 100 g

482520 Tartufo Hazelnut 12 x 100 g

482521 Tartufo Pistachio 12 x 100 g

484560 Cheesecake Bomb 12 x 100 g

482500 Dark Chocolate Souffle 12 x 100 g

482501 Pistachio Souffle 12 x 100 g

482497 Individual Mousse Yogurt 15 x 110 g

482498 Individual Mousse Chocolate 15 x 110 g

482507 Individual Panna Cotta Gluten Free 12 x 90 g

482506 Individual Meringue Hazelnut Semifreddo 9 x 90 g

482505 Baba with Rum 15 x 130 g

482518 Profiteroles in Dark Chocolate Mousse 24 Balls 1 x 1.2 Kg Authentic Italian |

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DESSERTS

482516 Tiramisu Traybake 1 x 1.8 Kg

482517 Tiramisu Log 1 x 1.2 Kg

482499 Individual Tiramisu with Mascarpone 9 x 110 g

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482508 Italian Cheese Cake With Red Fruit 14 Slices 1 x 1.45 Kg

482509 Lemon Cream Cake Precut 14 Slices 1 x 1.3 Kg

482510 Neapolitan Pastiera 14 Slices 1 x 1.3 Kg

482511 Traditional Grandmother Cake Precut 14 Slices 1 x 1400 g

482512 Torte Alle Mele Apple Cake Precut 14 Slices 1 x 1300 g

482513 Chocolate Almond Caprese Cake Precut 14 Slices 1 x 1200 g

482514 Amaretto Cake Precut 12 Slices 1 x 1.3 Kg

482515 Ricotta and Pears Cake Precut 12 Slices 1 x 1.2 Kg

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Marini Pasticceria di Verona Biscottificio Verona — Tradition Meets Innovation Since 1984

Cerea - Verona, Veneto

Founded in 1984 by Ettore Marini in Cerea, Biscottificio Verona began its journey crafting authentic Savoiardi biscuits rooted in tradition and quality. As demand grew, the company scaled up production, relocating in 2001 to a state-of-the-art facility in Legnago, Verona, embracing automation and expanding its product range.

Balancing innovation with respect for its heritage, Biscottificio Verona continues to evolve—offering a wide variety of biscuits that preserve the original simplicity and quality that started it all. Today, Marini’s products delight taste buds both in Italy and around the world, thanks to an ever-growing global distribution network.

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biscotti

5012286 Cantucci with Chocolate 12 x 200 g

5012282 Amaretti 12 x 250 g

5012258 Savoiardi Ladyfinger 15 x 400 g

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DESSERTS 482458 Sicilian Large Ricotta Cannolo Kit 1 x 56 EA

Cuore Di Mamma Part of the Martinucci group. Produces a wide range of gelato in the Italian tradition.

Pasticceria Campidoglio Sicilian Pastry Tradition, Delivered with Quality since 1930. Pasticceria Campidoglio is a renowned Italian artisan bakery known for its traditional Sicilian delights. Founded in Palermo, the company blends classic Italian baking recipes with high-quality ingredients to create authentic and delicious desserts that celebrate Italy’s rich culinary heritage. Committed to quality and freshness, the company only uses locally sourced ingredients and to ensure every product meets the highest standards. The company blends handcrafted techniques with modern production. Their specialties including Sicilian cannoli, cassata, tiramisù, and ricotta filling creams this are offered as frozen kits that preserve freshness and texture. They pioneered the Cannoli Kit, complete with shells, ready-to-use ricotta cream in a piping bag, pistachio crumble, and powdered sugar designed for pristine quality and instant enjoyment to ensure that the real taste of Sicily can be enjoyed around the world.

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482459 Sicilian Mini Ricotta Cannolo Kit 1 x 200 EA

482524 Vanilla Gelato 1 x 3 Kg

482529 Pistacchio Gelato 1 x 3 Kg

482525 Chocolate Gelato 1 x 3 Kg

482527 Hazelnut Gelato 1 x 3 Kg

482528 Stracciatella Gelato 1 x 3 Kg

482526 Strawberry Gelato 1 x 3 Kg

482530 Lemon Gelato 1 x 3 Kg

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