THE LOCAL FIELDGUIDE
CONNECTING THE WORLD TO SHARE FOOD AND CARE FOR ONE ANOTHER
Meet your Local Specialist MICHAEL AUDET
Michael is truly passionate about local food & beverage and jumped at the opportunity to move from marketing into a new role at Sysco to develop and grow our local market segment.
Michael’s career with Sysco spans 22 years holding positions in customer service, business resources and for the last 12 years as marketing manager. Michael originally created our focus on local program, highlighting BC growers and producers. In his spare time Michael is a semi professional photographer working with local food and beverage producers such as the BC Blueberry Council, Squeezed Wine, Time Winery and Townhall Brands.
“This is a tremendous opportunity to showcase the diverse range of products grown and made here in the province of British Columbia!”
Scan the code for my contact information and let start a conversation about adding more local products to your menu
The range of local products we carry are as diverse as the province itself. Beautiful and sustainable seafood from Vancouver Island. Fresh milk, cheese and poultry from the Fraser Valley. Stone fruit, apples and grapes from the Okanagan. Plus the bene t of all the production facilities in the Lower Mainland makes for one delicious food economy!
BC Inspired
A curated collection of simple menu ideas created by our business resources team featuring the bounty of diverse products grown and made here in British Columbia.
Mushroom Soup
Mushroom Soup
michael audet
Local specialist
Fresh mushrooms are an incredibly versatile ingredient to work with. Mushroom soup is super simple to make, only a few ingredients and light on labour make this a very pro table menu item.
#1182229
#5523612
Imperial Fresh Fresh Button Mushrooms 1/10 lb
Paci c Blend Mushroom Mix 1/5 lb
#5573278
Wholesome Farms Heavy Whipping Cream 16/946 ml
#0188753
Knorr Liquid Concentrated Chicken Base 4/946 ml
#2005296
Sysco Natrual Fresh Thyme
#8853954
Imperial Fresh Peeled Garlic
* bold denotes product of BC when available or in season.
Halibut Cheeks
When I think of my favourite ingredients from BC, a couple things come to mind... great farming and the Paci c ocean. My go to is Beer battered Halibut cheeks, BC grown Kennebec potato fries and a fresh lime cilantro green cabbage slaw. I like to serve it with a little twist using a cusabi tarter sauce.
Chef Brent Kelowna
#5038268
#9928243
Halibut Cheeks 1/10 lb avg
Sysco Imperial Fresh Limes 1/10 lb
#1048248
Sysco Imperial Fresh Bunch Cilantro 1/6 ct
#1026277 Fresh Green Cabbage 1/50 lb
#5038268
Sysco Imperial Fresh Kennebec Fries 1/2” Skin On 2/15 lb
#5360330
Sysco Imperial Cusabi Dressing and Dip 2/3.78 ltr
* bold denotes product of BC when available or in season.
Mushroom Soup
Candied Salmon Bowl
michael audet
Local specialist
Bowls are a mainstay on casual dining menus and you can go to a whole new level by using candied salmon as the star protein.
#7217583
Candied Chinook Salmon 6/1 lb
#5516382
Wholesome Farms Dark Yolk Large Eggs 1/15 dozen
#1908375
Imperal Fresh Red Cabbage 1/3 ct
#5351752
Floating Leaf Wild Rice Blend 2/2.5 kg
#6894174
Imperial Fresh Onions 1/5 lb
#2733471
Bonduelle Fusion Blend Mixed Vegetables 4/4.4 lb
* bold denotes product of BC when available or in season.
FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL QUALITY
& LOCALLY SOURCED
Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.
Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings
Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program
When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.
THE MENU
Halibut
Wild caught around Haida Gwaii on “Janatlee” Vessel.
7225746 - 1-3lb fillets / 10lb case
4930820 - Halibut bones & racks / 15lb case
0132128 - RTU/Fresh 1-3lb skin on fillets / 10lb case
0132116 - RTU/Fresh 1-3lb skin off fillets / 10lb case
Rockfish
Product of BC hand cut fillets.
7289001 - 4-6oz boneless, skin off / 5lb case
Creative Salmon, Tofino BC
Certified Organic, Grade A seafood. Hand-cut from fresh 6-8 lb chinook salmon. Skin on, pin bone out, C trim. Approximately 2-2.8 lbs. per fillet.
Frozen
7225597 - Hand Cut Fillets/ 1-3lb fillet / 10lb case IQF
Fresh - On Demand
8499954 - Hand Cut Fillets/ 5lb case
8500211 - Hand Cut Fillets / 10lb case
8511705 - Hand Cut Fillets / 20lb case
8497701 - Whole fish / 1 per case
Sockeye Salmon - Cook Inlet
Fished in the Upper Cook Inlet in Alaska, gill net caught.
7269893 - Frozen Sockeye Whole/3 fish per case
8498760 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 5lb case
8498812 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 10lb case
8499069 - RTU/Fresh Sockeye Fillets skin on, pin bone out /20lb case
Fresh Oysters
Fanny Bay
Pacific Beach grown oysters, known for their "full-slurp" effect, this oyster has a full body and showcases the mineral flavors of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.
7288945 - 5 dozen / 3-3.5"
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.
7288942 - 5 dozen / 3.5 - 4"
Kusshi
Deep Bay, British Columbia. Flavour profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.
7237151 - 5 dozen / 2"
Sun Seeker
Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and waves rock them into shape. This perfectly balanced oyster is both sweet and salty.
7238277 - 5 dozen / 2"
Fresh Clams
Manilla Clams
West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color. Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
6562854 - 5 lbs. case
Fresh Mussels
Salt Spring Island
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.
4936219 - 5 lbs. case
*RTU/Fresh-Handcutfrompremiumpreviouslyfrozenfish.
HALIBUT
Wild caught around Haida Gwaii on the "Janatlee" fishing vessel. Its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.
Halibut Fillets
SUPC: 7225746
10 lbs. case
Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet
RTU/Fresh Skin-on Fillets
SUPC: 0132128
1-3lb fillets
10 lbs. case
RTU/Fresh Skin-off Fillets
SUPC: 0132116
1-3lb fillets
10 lbs. case
Halibut Bones & Racks
SUPC: 4930820
15 lbs. case Block frozen
ROCKFISH
This whitefish is firm in texture but flakes readily, making it an excellent choice for most cooking methods. You can bake it with a buttery crust, pan-fry it with a vinegary caper-anchovy sauce, or pair it with a spice-forward coconut curry.
Wild
Pacific
Rockfish Fillets
SUPC: 7289001
Grade A Seafood
Hand-cut from fresh
4-6oz boneless, skin-off
5 lbs. case
Individually Quick Frozen (IQF)
CREATIVE SALMON
Creative Salmon raises certified organic Indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. This flavourful fish is harvested year round, so it’s always fresh and ready for your table.
Hand-Cut Fillets - Fresh
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 8499954
5 lbs. fillet case (approx. 2 fillets)
SUPC: 8500211
10 lbs. fillet case (approx. 4-5 fillets)
SUPC: 8511705
20 lbs. fillet case (approx. 8-9 fillets)
Whole Creative King
Salmon - Fresh
SUPC: 8497701
Head on, gutted
Grade A Seafood 6-8 lbs.
Hand-Cut Fillets - Frozen
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 7225597
1-3 lbs. fillets
10 lbs. case IQF
SOCKEYE SALMON
Fished in the Upper Cook Inlet in Alaska, gill net caught. This sockeye is known for high oil content.
Grade A Seafood
Pacific wild caught
Sockeye Whole Frozen
SUPC: 7269893
3 fish per case
Individually Quick Frozen (IQF)
Head off, gutted
Approximately 4-5 lbs. per fish
RTU Sockeye Fillets Fresh
SUPC: 8498760
5 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8498812
10 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8499069
20 lbs. case
Skin on, Pin Bone out, C Trim
OYSTERS
Fanny Bay
Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat
SUPC: 7288945
3-3 5"
5 dozen
Kusshi
Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish
SUPC: 7237151
2"
5 dozen
Manilla Clams
West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
SUPC: 6562854
5 lbs. case
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.
SUPC: 7288942
3.5-4"
5 dozen
Sun Seeker
Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.
SUPC: 7238277
2" 5 dozen
CLAMS & MUSSELS
Salt Spring Island Mussels
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.
SUPC: 4936219
5 lbs case
Sysco Vancouver Sysco Victoria Sysco Kelowna
Candied Wild Chinook Salmon
Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.
Authentic Indigenous Seafood is a national supply chain collaboration among Indigenous sheries that will help improve the viability of many small to medium scale community sheries by connecting them to the value chain.
Supporting these sheries will improve sheries sustainability and will foster regional economic, employment, and food security.
This salad idea is a must try
Black & Blue Candied Salmon Salad
Tus-Ma-Uss candied salmon nuggets with tender baby spinach leaves tossed in a maple miso vinaigrette layered with radicchio leaves, spicy glazed pecans, blackberries and shaved parmesan cheese garnished with savoury sunflower crackers.
YARROW MEADOWS DUCK
How are we able to produce high quality ducks? Two words...
VERTICAL INTEGRATION
and the experience of FIVE generations of poultry farming
THE DIFFERENCE
We breed our own ducks, so we have a breeding stock, we get their eggs hatched, then raise the ducklings. We do this to keep the integrity of the Pekin Duck line. Our breeding flock comes from Grimaud breeders from France. They have rigorous control over maintaining the healthiest bird that’s true to the traditional Pekin Duck breed.
Raised without the use of antibiotics.
Fed a diet of 100% Canadian whole grains.
Our ducks are raised in open-sided fresh air barns. They get a cross-wind of fresh air, even in the winter (they have built-in down jackets)
They get fresh sawdust bedding every day to keep their feet dry and germ free.
Raised on a five-generation family farm.
Ducks have unlimited access to fresh water direct from the aquifer, and their feed.
We never force feed our ducks. They choose to eat when they want to eat.
Processed in our Provincially Inspected facilities located on the farm in Yarrow.
We believe in full-cycle farming: we use sawdust that’s leftover from sawmills, we sell every part of the duck for zero-waste, then we allow the compost (sawdust and droppings) to decompose and they’re used as fertilizer on blueberry farms, and the feathers are sold to jacket and bedding manufacturers.
JOE FALK - General Manager
We are partnering with Sysco and bringing two new pack sizes to market on our Duck Breast and our Duck Leg/Thigh Quarter. These are now available in a 2/12 count or 24 portions to a case.
We know that cash flow and bottom line profits are front of mind for operators and these smaller pack sizes will make it to make it easier for the operator to carry less overhead cost and turn inventory.
Our whole duck will continue to be offered in a 6/5.5 lb avg case size.
For more information or to order some of our high quality duck products grown in Yarrow BC, contact your Sysco Sales Consultant.
7.5 oz Duck Breast Skin On Frozen Two Portions Vac Packed #7210436 ... 1/24 each
7 oz Duck Leg/Thigh Quarter Frozen Two Portions Vac Packed #7210440 ... 2/12 each
Frozen Whole Duck 5.5-6 lb avg #7210442 ... 6/6 lb
ready-to-eat plant-based protein
Place throughout the menu. Great on its own, and as poke bowl selection. Brilliant on a sandwich, wrap, salad, or pasta. Or pair with rice, potatoes or vegetables.
a Heat and serve in 5 minutes! a Whole soybeans a Non-GMO
a All natural a High in protein a Produced in Canada a Women-owned food service
87% of consumers include plant-based protein in their diet*
teriyaki
Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari (water, soybeans, salt, alcohol), Mirin (water, rice, koji [Aspergillus Oryzae], salt), Coconut sugar, Arrowroot powder, Powdered onion, Garlic, Ginger, Salt.
Contains: Soy
original
Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari (water, soybeans, salt, alcohol), Coconut sugar, Olive oil, Rice vinegar, Arrowroot powder, Powdered onion, Garlic, Mustard, Salt, Black pepper, Dried oregano, Basil, Thyme. Contains: Soy, Mustard
Toast lightly in a pan over medium heat until browned. Add water to create a sauce that is thickened to liking. Add vegetables and rice or noodles.
Nutrition Facts
Pan fry over medium heat until browned. Add specialty seasonings or sauces to suit any creation. Make delicious lettuce wraps. Add to pasta, pizza, sandwiches, or salads.
Charcuterie Variety Box
Over 100 years and three generations of European trained sausage makers has made Helmut’s Sausage Kitchen what it is today.
Helmut’s is situated in the beautiful Okanagan Valley in the small town of Vernon British Columbia. This is where you will nd Helmut, Monica and sta continuing to uphold his fore fathers devotion to the art of Charcuterie.
As the times change, Helmut’s products continue to evolve. Choose from recipes made as they were 100 years ago or experience our new “Healthier Choice Variety”.
CONTACT US
Kelowna - 1675 Commerce Ave, Kelowna, BC V1X 8A9 - 250-861-3281
Vernon - 2103 48 Ave, Vernon, BC V1T 3P9 -250-260-3281
info@helmutssausagekitchen.ca
1 2 3 4 5 6
Lamb Prosciutto
Made from a premium cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth.
250gm sliced
bauern schiken
Flat, boneless ham similar to Prosciutto, but smoked and mildly seasoned. 250gm sliced
helmut’s hot italian salami
Air-dried and seasoned with salt, pepper, and ery chillies, vibrant red appearance. This delicious piece of salami is made with ethically raised pork with a dose of anise. 250gm sliced
wild boar finnociona salami Tuscany in uence of fennel and red wine. 250gm sliced
blackened swiss farmer stick
Ready to eat, smoked & air dried. Enhanced with juniper berry, coriander & red wine. 8 links unsliced
Wild Boar & Brandy pate
Savory and creamy
150 gm 35mm diameter unit
Kurobuta Haskap pate
Savory and tart made with Okanagan grown Haskap northern berry. 150 gm 35mm diameter unit
*products may be substituted based on availability
We call it Gourmet Select because that’s what it is - the finest basil leaves handpicked at the peak of freshness, triple washed, finely chopped, and quickly frozen to preserve the full flavour of summer.
Ready to use as the perfect Pesto base or in any recipe that calls for fresh basil.
Making Pesto with Basil~Gourmet Select from Pure Basil Ent.
420 g Basil~Gourmet Select 10-12 cloves of garlic
Tabasco or chillies
¼ cup pine nuts, cashews, or almonds
Salt and pepper to taste
2 Tbsp. lemon juice
100 g of good quality Parmesan or Romano cheese
Partially thaw Basil~Gourmet Select and combine with the other ingredients. This pesto will keep in the fridge for a week or more. It may also be frozen for longer storage.
Basil / Pesto Possibilities:
Pasta - Just add to pasta and toss, or combine with Alfredo sauce for a creamy taste.
Pesto Dip - Mix 50/50 pesto with sour cream, yogurt, or mayonnaise.
Pasta Salad - Toss cold pasta with pesto dip.
Sandwiches - Use pesto as a tasty spread.
Pizza - Use pesto on pizza instead of tomato sauce.
Fish - Add basil or pesto to all fish dishes.
Bread - Spread pesto on focaccia or bruschetta.
The value and benefits of using Basil~Gourmet Select instead of fresh basil include:
a) Ready to use, full flavoured, less waste, and longer storage life.
b) The flavour is fresher and more intense than fresh basil because it is organically grown outdoors in perfect summer conditions.
c) In blind taste tests by various chefs with their staff, 9 out of 10 preferred Basil~Gourmet Select over fresh basil.
d) It is better priced and more convenient to use than fresh basil.
INGREDIENTS: Organic fresh basil, canola oil, ascorbic acid
STORAGE: Fridge 14 days, Freezer 6 months
Maple Roche is a social enterprise, BC-based, farm-to-table o ering maple syrup in its natural form.
Our maple syrup is single blend, meaning it is not mixed with other syrups. This allows our maple syrup to taste just as it should; as if it were harvested from the tree and boiled right in front of you.
Our syrup come from maple trees that grow in the pristine Appalachian forests of New Brunswick. The growing conditions there have the perfect climate and soil pro le for pristine maple syrup production year to year. The trees grow in rich, montane soils and are cared for with the highest environmental standards.
SAINT Q
by Maple Roch
100% Pure single origin naturally vegan organic grade a
Maple Roch is a truly clean and distinct maple syrup with notes of toasted caramel with fragrant, woodsy undertones of the Appalachian regions maple trees.
RIPE GOOD WITH
Sparkling APPLE
Crafted from fresh-picked local Ambrosia apples from the Okanagan Valley in beautiful British Columbia. This sparkling apple beverage is a classic. Each can is made from the juice of one sun-ripened, hand-picked apple and puri ed water – all infused with carbonation for that sharp sparkle.
Sparkling Peach
Crafted from fresh-picked local peaches from the Okanagan Valley region in beautiful British Columbia. This Sparkling Peach drink is de nitely a fan favourite. Each can contains apple juice mixed with peach purée and 50% puri ed water – all infused with carbonation for that sharp sparkle.
Sparkling CHERRY
Crafted from fresh-picked local cherries from the Okanagan Valley in beautiful British Columbia. This Sparkling Cherry drink is bold and authentic tasting. Each can is the perfect mix of tree-ripened cherry juice and puri ed water – all infused with carbonation for that sharp sparkle.
SMOOTH
AUTHENTIC CHAI
- AROMATIC - WELL BALANCED
Based on an original recipe from Karakoram, this smooth and well balanced chai is truly easy to love.
HALF SWEET - EXTRA SPICED - BOLD
For this extra spiced chai, we ' ve slashed sweetness in half. It's perfect for getting creative with your lattes or simply enjoying as a bold chai.
Habanero chilis rightfully earn their place on the Scoville scale. But honey, have no fear! We didn’t want anyone reaching for the milk with this snack, so we added blossom honey to create a balanced sweet-heat avor pro le you’ll love. Honey is a great addition to any immune system boosting regime. Enjoy the many layers to this delicious snack, all expertly delivered by crunchy roasted almonds and cashews.
Hearty Tamari is one of our most popular savoury snacks. This is a fantastic healthy alternative to those no-good potato chips. Instead of empty calories, Hearty Tamari will leave you feeling happy and satiated. Sesame sticks and spicy pretzels mix with almonds and cashews, all lovingly slow-roasted in delicious tamari. This exotic taste from Japan con rms what we already knew - for good times, make them Tamari times.
Maple Praline Almonds are our salute to the Great White North. Thanks for being awesome, Canada! We use the nest maple syrup from Quebec and mix in some praline deliciousness. The two go together like annel and lumberjacks. These crunchy nuggets are artisanally crafted in small batches using superior grade California almonds. It's not all indulgence though, almonds also help to build and maintain strong bones. Strong bones for everyone!
SUPC
7296582
SUPC
7255908 Snack Maple Praline Almond 20/45 gm
THE LOCAL
SEASONAL CHARTS
FIELD
FIELD
GUIDE
GUIDE Your guide to the best of BC
LAND RAISED
Beef
Pork
Lamb
Poultry - Duck
Poultry - Chicken
Poultry - Turkey
FIN FISH
Cod - Paci c
Halibut
Herring
Lingcod
Rock sh
Sable sh
Salmon - Chum
Salmon - Coho
Salmon - Sockeye
Salmon - Spring
Salmon - Tobiko
Salmon - Farmed Atlantic
Sole - Paci c
Steelhead - Farmed
Trout
Tuna - Albacore
SEASONAL CHARTS THE LOCAL
FIELD GUIDE FIELD GUIDE
SHELL FISH
Clams
Crab - Dungeness
Mussels
Oysters
Prawn - Spot
Scallops
Shrimp - Sidestripe
SPECIALTY SEAFOOD
Octopus
Sea Urchin
FRUIT
Apples
Apricots
Blackberries
Blueberries
Cherries
Cranberries
Currants
Gooseberries
Grapes
Nectarines
Peaches
Pears
Plums
Prunes
Raspberries
Strawberries
Your guide to the best of BC
THE LOCAL
SEASONAL CHARTS
FIELD GUIDE FIELD GUIDE Your guide to the best of
VEGETABLES
Bean Green
Beet Gold
Beet Red
Beet Red Striped
Bok Choy
Cabbage Green
Cabbage Red
Cabbage Savoy
Carrot Baby Bunch
Carrot Bunch
Carrot Tri-Color
Chard Swiss Green
Chard Swiss Red
Corn Sweet Bi-color
Cucumber Long English
Cucumber Mini English
Cucumber Select
Endive Belgian Arugula Kale
Leek Bunch
Lettuce Butter
Lettuce Frizee
Lettuce Green Leaf
Lettuce Radicchio
Lettuce Symphony
Mushrooms Button
Mushrooms Crimini
Mushrooms Food Service
Mushroom Mature
Mushroom Oyster
Mushroom Portabella
Mushroom Portabellini
Mushroom Shiitake
Parsnip
Peashoots
Pepper Bell Green
Pepper Bell Orange
Pepper Bell Red
THE LOCAL
SEASONAL CHARTS
FIELD
FIELD
GUIDE
GUIDE Your guide to the best of BC
VEGETABLES cont’d
Pepper Bell Yellow
Pepper Mini Sweet Colored
Potato Kennebec
Potato Red
Potato White Creamer
Potato Red Creamer
Potato Yellow Yukon
Radish
Radish Watermelon
Rutabaga
Sprout Alfalfa
Sprout Bean
Sprout Sun ower
Squash Acorn Squash
Squash Butternut
Squash Spaghetti
Squash Zucchini Green
Squash Zucchini Yellow
Tomato Allegro
Tomato Beefsteak
Tomato Campari
Tomato Cherry Heriloom
Tomato Grape
Tomato On The Vine
Tomato Yellow On The Vine
Turnip
HERBS
Basil Chervil
Chives
Cilantro Dill Mint
Oregano
Parsley Curly
Parsley Italian
Sage
Tarragon
Thyme
made in bc Supplier Directory
A. Lassonde - Kelowna
Avant Beverage - Summerland
Bagga Pasta - Victoria
Bc Frozen Foods - Mission
Blackwood Career Apparel - Vancouver
Canada Bread West - Langley
D'angelo Pasta - Port Moody
Double Happiness Foods - Vancouver
Earthling Foods - Port Coquitlam
Earths Own Food Company - Vancouver
Ecosafe Zero Waste - Surrey
Eve's Crackers - Langley
Farming Karma Fruit Company - Kelowna
Favorite Foods - Burnaby
Fresh Is Best Salsa & Co - Kamloops
Gateway To India - Nanaimo
Golden West Bakery - Delta
Great Gyros - Surrey
Great Little Box Co - Vancouver
Hain Celestial - Richomond
Holy Napoli Pizza - Vancouver
Hons Wun Tun House - Vancouver
Island Chef Pepper Company - Victoria
Island City Baking - Richomond
Jc Roti Factory - Richomond
Kootenay Co ee Company - Kelowna
Laid Back Snacks - Surrey
Lantic Sugar - Vancouver
Mark-Crest Foods - Langley
Melinda's Biscotti - North Saanich
Monte Cristo Bakery - Delta
Mr. Coopers Pies - Steveston
Nanas Kitchen & Hot Sauce - Surrey
Naturally Home Grown Foods - Surrey
Nonna Pia's - Whistler
Northwest Food Products - Vancouver
Original Cakerie - Delta
Oughtred Co ee & Tea - Delta
P&S Frozen Foods - Vancouver
Pace Processing - Surrey
Paradise Island Foods - Nanaimo
Phillips Brewing - Victoria
Pita Bread Factory - Burnaby
Porto no Bakery - Sannichton
Pure Basil Enterprises - Kelowna
Rad Jamz & Preserves - Kelowna
Rad Relish Co - Kelowna
Rain City Juicery - New Westminster
Riviana Foods Canada - Delta
Saginaw Enterprises - Surrey
Sanjay's Foods - Richomond
Say When - Delta
Seaside Paper Products - Delta
Snowcrest Foods - Abbotsford
Soya Nova Tofu Shop - Vancouver
Specialty Bakery - Kelowna
Stuyvers - Langley
Sunasia Best Brand Foods - Surrey
Sunrise Soya Foods - Vancouver
Superior Natural - Vancouver
Tartistes Tarts - Burnaby
Terra Breads - Vancouver
The Functional Beverage Group - Delta
The Good Flour Milling Corp - Burnaby
Tmrw Foods - Port Coquitlam
Top Value Food Prod - Vancouver
Trumps Food Interest - Vancouver
Urbani Foods - New Westminster
Vibrant Health Products - Abbotsford
Wendel's True Foods - Langley
Yoggu Foods - Coquitlam
Yumasoy Foods - Vancouver
Zara Pasta - Vancouver
Zorbas Bakery & Foods - Vancouver
Dairy Grown & harvested in bc supplier directory
Burnbrae Farms - Victoria
Castle Cheese West - Lumby
Efcon - Port Coquitlam
Egg Solutions - Abbotsford
Golden Valley Foods - Abbotsford
Happy Days Dairies - Kelowna
Little Qualicum Cheeseworks - Parksville
Mario's Gelati - Vancouver
Meadow Fresh Dairy Products - Burnaby
Saputo - Port Coquitlam
Smits & C.O.W. - Chilliwack
Village Cheese Company - Armstrong
Produce
BC Tree Fruit - Kelowna
Eatmore Sprouts - Courtneay
Evergreen Herbs - Surrey
Farmcrest Foods - Salmon Arm
Freshpoint Freshcuts - Richomond
Island Farms - Victoria
Island Sea Farms - Victoria
Island Vegetable Co-Op - Sannichton
Misty Mountain Industries - Port Coquitlam
S&G Farms - Oliver
Sun Rich Foods - Richomond
Vancouver Island Produce - Qualicum Beach
Vertical Choice Sales And Mktg - Armstrong
Protein
Colonial Farms Poultry - Armstrong
Fraser Valley Duck & Goose - Chilliwack
Freybe Gourmet Foods - Langley
Glenwood Meats - Victoria
Grand River Foods - Abbotsford
Hallmark Poultry - Vancouver
Hertel Meats - Port Alberni
Jd Sweid Foods - Langley
Johnston Packers - Chilliwack
Rossdown Natural Foods - Abbotsford
Sunrise Poultry Processors - Surrey
Superior Poultry - Coquitlam
Sysco Fine Meats Vancouver - Vancouver
Vernon Sausage Company - Vernon
Seafood
Aero Trading Co. - Vancouver
Atlantis Foods - Vancouver
Blundell Seafoods - Richomond
Finest At Sea Ocean Products - Victoria
Fisher Bay Seafood - Victoria
Hardy Buoys Smoked Fish - Port Hardy
Hi-Gear Seafood - Victoria
Hook & Herd Distribution - Vancouver
Island Premium Seafood - Langford
Lions Gate Fisheries - Delta
Orca Specialty Foods - Surrey
SM Products - Delta
Taylor Shell sh - Fanny Bay
West Coast Wild Scallops - Courtneay
Willow eld Enterprises - Surrey
KELOWNA
product reference guide
GROW LOCAL MADE LOCAL EAT LOCAL
VANCOUVER
product reference guide
VICTORIA
product reference guide
GROW LOCAL MADE LOCAL EAT LOCAL
