VICTORIA Power Up Protein Food Show by SyscoBCRegion

Sysco Victoria October 17, 2024

SYSCO PROTEIN

AFFINITY SALES

BINNER MARKETING

CORE FOOD SERVICE

HIGH LINER FOODS

INFORM BROKERAGE

LESTER’S

MAPLE LEAF FOODS

NESTLE PROFESSIONAL

OLYMEL

REUVEN INT’L FOODS

TEJA FOODS

Check out these BC Local Resources!

GOLFCOURSEPRODUCTGUIDE

It's time to tee off with Sysco. Check out our latest guide providing with amazing new culinary concepts and a listing of "Must Have's" for your golf course!

THELOCALGUIDE

Your guide for all things Local at Sysco BC.

ISLANDPREMIUMSEAFOOD

Fresh from the sea to your table. Introducing Sysco BC’s exclusive products renowed for their naturally pure and clean flavours, hand-cut and blast frozen to ensure maximum freshness.

THEBREADGUIDE

Sysco BC carries a wide selection of Breads & Buns.

Have you checked out these resources?!?!

THEPOWEROFDELIVERYATYOURFINGERTIPS

DELIVERY DETAILS: See a map of your truck’s location, your estimated delivery window and an overview of inbound items, all in one place.

PUSH NOTIFICATION: Receive reliable real-time alerts for any changes or delays to your delivery, so you know when to expect us.

DIGITAL INVOICES: View invoices to see what’s coming in today’s shipment and explore your recent order history for accurate record keeping.

CRAFTYOURMENU.BUILDYOURBRAND. SYSCOSTUDIO

Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly SELF-SERVE DO IT YOURSELF FREE restaurant management tool.

STAY AHEAD: Our visual tools will keep you ahead of the competition by spotting sales trends, mapping out strategy and exploring what-if scenarios.

CATALOGUE YOUR RECIPES: Keep track of profitable dishes in your private recipe locker, and improve staff training with printable recipe cards.

BETTER MANAGEMENT: Sysco Studio has the tools you need in one place to improve restaurant success and profitability. Spend less time on your business, and more time building it.

WANT IT? If you have logged into the Sysco Delivery app once, you can have access to the Sysco Studio tool using the same credentials (email & password) you used for the Sysco Delivery app

BUDGETBUILDERP&LTOOL

Great new tool developed for operators to start budgeting and managing to their goals. Enter the numbers and watch the magic happen. Available in Calendar and Fiscal year formats.

CALENDARFORMAT FISCALFORMAT

CHEFCALCULATOR

This calculator should be used to compare raw products that require labour to breakdown and prepare to items such as portion cut steaks and sliced or diced produce. We will need to weigh the waste associated with raw products to develop the yield ratio. This will enable us to then compare the true cost of producing the finished product and comparing it to the further processed item you are suggesting as a labour-saving product. Use this with the prep labour calculator for prime cost review.

INFLATIONCALCULATORS

Determine what the needed increase per guest check to manage inflation

LABOURCOSTCALCULATOR

This calculator will tabulate the cost of current labour. It will allow tracking of labour costs to keep them in line with industry standards You will also be able to predict labour cost increases for hourly and salaried employees to better understand the impact on your business as wages increase

PREPLABOURCOSTCALCULATOR

Dial in the cost of scratch made batch recipes by calculating the wages paid to prepare. This tool is useful in identifying who the productive members of the team are and who could use some retraining or reassignment. It can also be used to average the cost of prep labour to better understand the associated costs of scratch recipes beyond food costs.

PREPLABOUR

MENUENGINEERING WORKSHEET

As you try to find ways to increase profits in your restaurant, the easiest way to do that is to maximize the profit dollars from your existing customers. In other words, if you have the exact same number of people eat at your restaurant in a given year, you still have the opportunity to achieve higher profits by encouraging your guests to order more profitable items. The menu engineering exercise will allow you, as a business owner, to take the emotion out of decisions you make pertaining to your menu, and allow you to base those decisions on data and facts.

MENUWORKSHEET

S Y S C O P R O T E I N

HANDSELECTED FRESHSTEAKPROGRAM

0093726

AAA 6 oz. Sirloin Steak Center-Cut, Cap Included 7324852

Individually Vacuum Packed - 28 per case.

AAA 8 oz. Sirloin Steak Center-Cut, Cap Included

Individually Vacuum Packed - 24 per case.

AAA 6 oz. Tenderloin Steak

Individually Vacuum Packed - 28 per case. 7324809

AAA 8 oz. Striploin Steak Center-Cut, Backstrap off 2721781

Individually Vacuum Packed - 24 per case.

AAA 8 oz. Striploin Steak End to End, Backstrap off 7324930

Individually Vacuum Packed - 24 per case.

FREQUENTLYASKED QUESTIONS

Q: Are these steaks fresh?

A: Yes, the steaks are delivered fresh, with a shelf life of 14+ days. They are cut from previously frozen whole sub-primals to ensure the best possible pricing in the market.

Q: Do the Striploin steaks come with the backstrap?

A: No, the backstrap has been removed to provide your customers with a superior eating experience.

Q: How many steaks are included in a package?

A: Each steak is individually vacuum-sealed to maximize shelf life, maintain freshness, and improve inventory control.

Q: Will the price of these steaks fluctuate weekly?

A: No, Sysco has secured stable pricing for these steaks, locked in until December 31, 2024.

Q: Can I freeze these steaks if needed?

A: Yes, you can freeze them as long as they haven’t passed their best-before date.

Q: Will these steaks be a stocked item?

A: Yes, this steaks will be stocked for easy ordering, while supplies last.

HolsteinbeefcomesfromHolsteincattle,abreedprimarilyknownfortheirsuperior dairyproduction.Thesecattleareoftenutilizedforbeefaftertheyareretiredfrom dairyproductionorwhenmalecalvesareculledfromthedairyherd.Thisdual-purpose usemakesHolsteinbeefanexcellentchoiceforhealth-consciousconsumersand culinaryexpertsalike.HereareafewdistinctivebenefitsofHolsteinbeef.

•MarblingandFlavor

Holsteinbeefiswell-regardedforitsexcellentmarbling,whichcontributestoitsrichflavorand juiciness.Theintramuscularfatenhancesbothflavorandtendernessofferingadistinctflavor profilecharacterizedbyitsrich,beefytastecomplementedbyahintofsweetnessfromthe marbling.

•ConsistentQuality

Holsteincattlearemanagedunderstrictdairyindustrystandards,resultinginconsistentqualityin thebeeftheyproduce.Thismeansconsumerscanexpectareliabletasteandtexturewitheach purchase.Thestandardizedcareandhigh-qualityfeedingpracticesinthedairyindustrycontribute tothisconsistency.

•Sustainability

UtilizingHolsteincattleforbeefsupportssustainabilityeffortswithintheagriculturalindustry.By makingfulluseofdairycattle,thepracticereduceswasteandmaximizesresourceefficiency.This environmentallyfriendlyapproachhelpsinpromotingamoresustainablemeatproduction system.

Fresh From The Sea to Your Table

Exceptional Quality & Sustainably Sourced

Exclusive to Sysco, Island Premium Seafood products stand out with their naturally pure and clean flavor. Each product is meticulously hand-cut and rapidly frozen to preserve freshness. Sourced sustainably from the Pacific Ocean and processed locally at Sysco Victoria's seafood facility, these premium seafood offerings are carefully selected for their exceptional quality and suitability for various culinary applications. Packed in recyclable wax lined carboard box.

Fresh Oysters

Kusshi

Deep Bay, British Columbia Flavor profile resembles a briny flavor to start with notes of ripe Bosc Pear with a sweet finish

7237151 / 5 Dozen / Average Size 2"

Royal Miyagi

From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavor profile resembles white sugar sweetness with a light brine finish and earthy organic undertone

7288942 / 5 Dozen / Average Size 3.5 - 4"

Fresh Clams

Manilla Clams

Fanny Bay

Pacific Beach grown oysters, has a full body and showcases the mineral flavors of the Baynes Sound They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, creating firmer meat.

7288945 / 5 Dozen / Average Size 3-3.5"

GwiGwi

The GwiGwi oyster is one of the most northerly oysters in British Columbia. Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients and plankton of this pristine region, far away from populated areas. Perfect on the half-shell – the taste is delicate but firm in texture, exquisite, fresh, and full of flavor.

7304020 / 5 Dozen / Average Size 2"

West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

6562854 / 5LB Case

Fresh Mussels

Salt Spring Island

Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavor profile of these mussels is a distinctly sweet taste and plump meat fill

4936219 / 5LB Case

For more information and to place an order please contact your Sales Consultant.

FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL QUALITY

& LOCALLY SOURCED

Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.

Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings

Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program

When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.

HALIBUT

Wild caught around Haida Gwaii on the "Janatlee" fishing vessel. Its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.

Halibut Fillets

SUPC: 7225746

10 lbs. case

Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet

RTU/Fresh Skin-on Fillets

SUPC: 0132128

1-3lb fillets

10 lbs. case

RTU/Fresh Skin-off Fillets

SUPC: 0132116

1-3lb fillets

10 lbs. case

Halibut Bones & Racks

SUPC: 4930820

15 lbs. case Block frozen

ROCKFISH

This whitefish is firm in texture but flakes readily, making it an excellent choice for most cooking methods. You can bake it with a buttery crust, pan-fry it with a vinegary caper-anchovy sauce, or pair it with a spice-forward coconut curry.

Wild

Pacific

Rockfish Fillets

SUPC: 7289001

Grade A Seafood

Hand-cut from fresh

4-6oz boneless, skin-off

5 lbs. case

Individually Quick Frozen (IQF)

CREATIVE SALMON

Creative Salmon raises certified organic Indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. This flavourful fish is harvested year round, so it’s always fresh and ready for your table.

Hand-Cut Fillets - Fresh

Grade A Seafood

Skin on, Pin bone out, C Trim

SUPC: 8499954

5 lbs. fillet case (approx. 2 fillets)

SUPC: 8500211

10 lbs. fillet case (approx. 4-5 fillets)

SUPC: 8511705

20 lbs. fillet case (approx. 8-9 fillets)

Whole Creative King

Salmon - Fresh

SUPC: 8497701

Head on, gutted

Grade A Seafood 6-8 lbs.

Hand-Cut Fillets - Frozen

Grade A Seafood

Skin on, Pin bone out, C Trim

SUPC: 7225597

1-3 lbs. fillets

10 lbs. case IQF

SOCKEYE SALMON

Fished in the Upper Cook Inlet in Alaska, gill net caught. This sockeye is known for high oil content.

Grade A Seafood

Pacific wild caught

Sockeye Whole Frozen

SUPC: 7269893

3 fish per case

Individually Quick Frozen (IQF)

Head off, gutted

Approximately 4-5 lbs. per fish

RTU Sockeye Fillets Fresh

SUPC: 8498760

5 lbs. case

Skin on, Pin Bone out, C Trim

SUPC: 8498812

10 lbs. case

Skin on, Pin Bone out, C Trim

SUPC: 8499069

20 lbs. case

Skin on, Pin Bone out, C Trim

OYSTERS

Fanny Bay

Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat

SUPC: 7288945

3-3 5"

5 dozen

Kusshi

Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish

SUPC: 7237151

5 dozen

Manilla Clams

West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

SUPC: 6562854

5 lbs. case

Royal Miyagi

From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.

SUPC: 7288942

3.5-4"

5 dozen

Sun Seeker

Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.

SUPC: 7238277

2" 5 dozen

CLAMS & MUSSELS

Salt Spring Island Mussels

Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.

SUPC: 4936219

5 lbs case

A F F I N I T Y

SALT N PEPPER DUSTED

CALAMARI

Tender calamari rings are lightly dusted with a savory blend of salt and pepper, then fried to golden perfection.

7246983

CALAMARI RING & TENT SALT & PEPPER DUSTED

FIRE DUSTED CALAMARI

A spicy twist on a classic. Tender calamari rings are seasoned with a fiery blend of spices and herbs, then fried to a crisp, golden perfection

7245125

CALAMARI RING AND TENT FIRE DUSTED

A golden-brown cod fillet mini burger/slider on a potato bun. Sysco Coleslaw. 5417249

HADDOCK FILLET 4 OZ. MSC IQF

Reduce Labour and Prep-Time

Consistent flavour, texture, and homemade appearance

Direct from Freezer to Fryer 2–3-minute cook Fries to Golden Brown and Crispy Made in Canada by Canadians for Canadians

CALAMARI RING &TENT

FEATURES AND BENEFITS

• Frozen at sea premium raw material ensures large flakes and great colour

• Quickly flash frozen on the vessel captures natural nutrients.

• Each piece is hand cut, resulting in consistent and reliable product

• Fully boneless and skinless, 100% yield.

• Haddock is one of the largest volume white -fish due to its multitude of applications and uses

CULINARY APPLICATIONS

• Fish Frys

• Baked and seasoned or glazed

• Tacos or burritos

• More!!

BLUE COD FILLET -

CULINARY

T K G

B I N N E R M

Binner Marketing

TERIYAKI BEEF STIR-FRY

Succulent strips of choice sirloin beefsteak stirfried with vibrant bell peppers, onions, and cabbage in a rich teriyaki sauce. Served over steamed long-grain rice.

6939110

SLICED PHILLY BEEFSTEAK

DUCK BREAST WITH CRANBERRY SAUCE

Seared duck breast drizzled with a sweet and tangy cranberry sauce infused with honey and balsamic vinegar.

9472606

SYSCO DUCK BREAST 8-9 OZ.

FEATURES AND BENEFITS

• Canadian grown Peking duck

• Good source of iron and fatty acids

• Polyunsaturated omega-6

• No antibiotics or hormones

• Very tender and tasty meat

CULINARY APPLICATIONS

SYSCO IMPERIAL DUCK - FROZEN

OurEuropeanBackBaconiscured,fullycooked andsmoked.Thisready-to-eatproductgetsits roundshapefromnetting,givingitatraditional Europeanlookandmakingiteasytoslice.Itis madefromleanbonelessporkloinanddivided into2kgchunksforeaseofhandling.

Toenjoythispremiumbreakfastprotein,slice andheatonagrilltoporfrytomakeitcrispyand bringoutthenaturalcoloursandﬂavours.Perfect foreggsbenedictorbreakfastsandwiches-try toppingwithsalsaorscrambledeggs,orserveit alongsideanorderofpancakesorhashbrowns.

INGREDIENTS

ConfitMeat

Completelynatural,ourconfitduckmeat ismadewithduckmeat,renderedduck fatandsalt(cleanlabel).Fullycookedit requiresnospecialpreparation.Simply heatandserve.Multipleuses:Pizza, salads,tacos,duckragout,raviolifilling, duckpoutine.Amouses-bouches, sandwich,goodsubstituteforpulled pork.

DuckBacon

Fullycookedhand-craftedduckbaconis smokedwithnaturalmaplewood.The versatilityofthisitemallowsamultitude ofuses:Burgertopping,Breakfast,Salads, Pizza,PoutineandSandwiches.

DuckSausagePepper&Garlic

Uniquelyunique,ourpepper&garlic–

Toulousestyleducksausageiscomposed ofduckmeatcoarselychoppedtogiveit themuchsoughtafterartisanaltouch. Wecarefullyselectedthebestingredients andherbsandoptedfornaturalcasings togiveoursausagethetastesoughtafter byconnoisseurs.

DuckLegConfit

Features&Benefits

•Nocookingjuicesinthepackage

•Nopreservatives

•Generousinmeat

•Minimalingredients:ducklegs,salt,pepper, renderedduckfat.

•Multipleuse:Pizza,salads,tacos,cassoulet, raviolifilling,duckpoutine,eggsbenedict, sandwiches,amusesbouches,good substitutefor“pulledPork”

•Cookedinapot,accordingtothetraditional Frenchmethod

•Fullycooked,readyin15minutes

•THECanadianDuck!

BREAKFAST SAUSAGES

(LINKS & PATTIES)

START THE DAY WITH A JIMMY

• Fully cooked

• Perfectly pre-seasoned upon arrival to help reduce labor requirements

• Made with premium cuts of pork with no artificial fillers or MSG

• Virtually no shrink

• Superior yield

• Perfect for breakfast bars and brunches

• Assurance of food safety

• Consistent, firm look and bite

• Cook from frozen

DEAN® BREAKFAST

Preparation:

• Heating directions - Convection Oven:

1. For best results, cook sausage from frozen state

2. Pre-heat convection oven to 375ºF

3. Cook 12-14 minutes, turning halfway through

• Heating directions - Grill:

1. For best results, cook sausage from frozen state

2. Pre-heat grill to 350ºF

3. Cook 12-14 minutes, turning occasionally

TYSON FOODS CANADA INC.

For more information, samples and cutting opportunities, please contact your Broker Representative.

Western Canada: Binner Marketing & Sales (1-800-665-0160)

Ontario: McCormack Bourrie (1-905-738-8511)

Québec: Performance Courtier Alimentaire (1-514-237-3979)

Maritimes/Atlantic: Concord National (1-902-468-8990)

Pizza Toppings

TOPPINGS

7135650 10585230071 Small Pork Sausage Crumbles 2/2.5 kg

Make It to the Top with Arrezzio® Toppings

We can help you get there. With our toppings, you’ll get what you need to create fabulous recipes. Our precooked toppings come in a variety of sizes, styles, flavours, and price points sure to top your expectations while keeping effort and labour costs down.

Quality

• Only the finest meats, herbs and spices are used in our products

• Consistent flavour and performance every time

Pre cooked

• Saves time and reallocates labour

• Eliminates food safety concerns associated with handling raw products

• Extend shelf life

Versatile

• Use on pizzas, sandwiches and salads or as ingredients

Convenience

• Precooked bacon needs no preparation and require no clean- up

• Portion control is easy and accurate

• Individually quick - frozen

• Wide variety of flavours and profiles from which to choose

Philly Beefsteak

Sliced Steaks

Features & Benefits

Versatility

• Incredible taste and easy solution for any daypart with multiple menu applications

• Create a wide assortment of sandwiches, breakfast sandwiches, salads, wraps, nachos, quesadillas, tacos, burritos, chili, appetizers, and entrées

• Add your own seasonings to create custom flavors

Profitability

• Portion-controlled to eliminate waste

• Sizing control for better food cost management

• Reduce labor due to fast and easy preparation

• Steak menu items allow for higher menu prices

Simplicity

• Convenient and easy to handle

• Pre-portioned IQF Steak portions

• Go from the freezer to finished entrée in minutes

• An easy protein option for Breakfast, Lunch or Dinner

Hand-trimmed USDA choice sirloin beefsteak. Individual portions separate with ease while cooking. Puck style shape.

For more information, contact your Broker Representative.

TOPPINGS INGREDIENTS

MAKE IT TO THE TOP WITH TYSON® TOPPINGS/INGREDIENTS

• Precooked toppings/ingredients need no preparation and require no clean-up

• Portion control is easy and accurate

• Individually quick-frozen

• Only the finest meats, herbs and spices are used in our products

• Consistent flavour and performance

• Saves time and reallocates labour

• Eliminates food safety concerns associated with handling raw products

• Extend shelf life

• Use on pizzas, sandwiches, salads or as recipe components/ingredients

• Wide variety of flavours and profiles from which to choose

TYSON FOODS CANADA INC.

For more information, samples and cutting opportunities, please contact your Broker Representative.

West of Canada: Binner Marketing & Sales (1-800-665-0160)

Ontario: McCormack Bourrie (1-905-738-8511)

Québec: Performance Courtier Alimentaire (1-514-237-3979)

Maritimes/Atlantic: Concord National (1-902-468-8990)

C O R E F O O D

S E R V I C E

Applewood Smoked Turkey Bacon

FEATURES

Butterball Applewood Smoked Turkey Bacon

COOKING INSTRUCTIONS

THAWING:

Thaw product in refrigerator and remove from package.

CONVECTION OVEN:

Preheat to 375˚F (190˚C). Line a baking sheet with parchment paper. Place strips of bacon in a single layer. Bake for 20 - 25 minutes, flipping once.

PAN-FRY:

Heat a non-stick frying pan to medium-high heat. Place slices in frying pan and cook for 7-10 minutes, flipping once.

Cook to a minimum temperature 165˚F(74˚C).

CHEFS INSPIRATIONS

BACON LEEK GRYERE QUICHE WITH A MIXED GREEN SALAD

SPAGHETTI CARBONARA MADE WITH TURKEY BACON

BACON BEER MUSSELS WITH CRUSTY ITALIAN BREAD

PERFECT FOR ...

• Schools

• Restaurants

• Institutions

• Healthcare

• Hotels

• HMR

BENEFITS

• Gluten-Free

• 85% lower in fat than pork side bacon

• 30% more protein than the leading turkey bacon

• Superb flavour and texture will make it a menu favourite

• Excellent replacement for side pork bacon

Product Code: 41284

Units per case: 4

Unit Weight:

1.25 kg (190 slices)

Case Weight: 5 kg

Shelf Life: 365 days

Allergens: May contain traces of egg

Ingredients:

Turkey, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural and artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke.

Handling:

Product to be kept frozen - stored below 0°F (-18°C).

Lean Turkey Burgers

FEATURES

Butterball Lean Turkey Burgers

COOKING INSTRUCTIONS

BBQ/Broil/Grill from frozen.

Lightly brush FROZEN burgers with vegetable oil. Using medium heat, cook burgers for 5 minutes on one side. Turn burgers and cook for another 5-7 minutes until fully cooked. Center of burger must be minimum 165°F (74°C) on a meat thermometer.

Cook from Frozen.

CHEFS INSPIRATIONS

TURKEY BURGER WITH SMASHED AVOCADO AND PICKLES

ULTIMATE BREAKFAST TURKEY BURGER WITH OVER-EASY EGGS AND BACON APPLE CHEDDAR TURKEY BURGER

TACO TURKEY BURGER WITH TORITTAL SHIPS

PERFECT FOR ...

• Restaurants

• Institutions

• Healthcare

• Sporting Venues

BENEFITS

• Freezer to Grill

• Lower in Fat than Beef Burgers

• Excellent Source of Protein

• 100% Turkey Meat

Product Code: 41372

Units per case: 30 burger patties

Unit Weight: 5 oz (142 g)

Case Weight: 4.26 kg (30 x 5 oz)

Shelf Life: 1 year

Allergens: None

Ingredients:

Turkey, Brown sugar, Sea salt, Dextrose, Autolyzed yeast extract, Hydrolyzed corn protein, Salt, Onion powder, Natural flavours.

Handling:

Product must be kept frozen – stored at 0°F (-18°C).

Battered Fish Fillets

BaTT ere D Fi SH Fille TS

S P e C ie S i n F or M aT ion

Halibut: firm texture, snow white flesh

Cod: large flake, delicate texture

Pollock: white flesh, mild flavor

Tilapia: mild flavor, delicate flaky texture

Salmon: firm, delicate flake, mild flavor

FeaTU re S

Portico Prime battered wild fish fillets are handcut natural fillets dipped in our exclusive beer flavored batter. The convenience of individually frozen, ready to cook product in Halibut, Cod, Pollock, Tilapia and Salmon.

Buffet Health Care X

Business/industry X Home Meal replacement X Casinos X Hotel X

Casual Dinning X retail grocer X

Targe T

Marke TS

✶ exclusive beer batter satisfies customer expectations

✶ Par-fried coating cooks up crunchy;

Cook

Han D ling

Deep Fry: Heat oil to 350˚ F. add frozen product, shaking basket occasionally to prevent it from adhering.

1–2 oz. product: Fry for approximately 3½ to 4 minutes or until golden brown.

3–4 oz. product: Fry for approximately 5½ to 7 minutes or until golden brown.

Convection Oven: Preheat to 400˚ F. Place frozen product on baking sheet and cook for approximately: 1–2 oz. product: 12 to 14 minutes or until crisp.

3–4 oz. product: 18 to 20 minutes or until crisp.

Conventional Oven: Preheat to 425˚ F. Place frozen product on baking sheet and cook for approximately: 1–2 oz. product: 12 to 14 minutes or until crisp.

3–4 oz. product: 18 to 20 minutes or until crisp. For best results, turn product over halfway through cooking time.

Catering X retirement Homes X Club Stores X Seafood Market X Correction X Service Deli X

Country Clubs X Sky Boxes/Stadiums X

Cruise Ships X Themed restaurants X

Family Style X Universities & Colleges X Fast Food

Surimi Seafood Krab Ca K e S

Surimi Seafoo D Krab Ca K e S

Con V enien T Por T ion S

adding the exciting flavor of crab to your menu has never been easier. Portico Surimi Seafood Krab Cakes offer a delicious combination of real crab meat and 100% alaskan Pollock surimi, blended with crisp celery, green onions, Dijon mustard, creamy mayonnaise and just the right spices to deliver authentic flavor at an affordable price.

Portico Krab Cakes are available in three convenient portions, pre-prepped and sized perfectly for a variety of menu applications. our lightly breaded “mini” portions are the ideal choice for quick and catchy appetizers. Straight from the freezer, they cook up crispy in minutes, whether deep fried or oven baked in a conventional or convection oven.

our lightly breaded 3-oz. portions offer the same authentic flavor as the “mini” in an entrée-sized portion that goes great atop coleslaw or tucked into a pita sandwich.

f eaT ure S

✶ Contains real Crab meat

✶ Pre-prepped, cook from frozen

✶ economical value with menu appeal of Seafood & Crab

✶ Delicious and healthy appetizer or entree

✶ ready to use, no messy shelling

✶ Versatile cooking methods

Han DL ing

Cook

n/a n/a

in greased

on medium heat for about 6 minutes. Turn over half way through cooking. Deep fryer 350º f 4 min 3.5 to 4 min Deep fry in preheated oil at 350º f for about 3.5 to 4 minutes.

Convection

400º f 14 min 10 to 12 min

bake in preheated oven on greased baking sheet at 425° f Turn over half way through cooking.

Conventional oven 425º f 14 min 10 to 12 min

bake in preheated oven on greased baking sheet at 425° f Turn over half way through cooking.

Targe T m ar K e TS

buffet X Health Care X

business/industry X Home meal replacement X

Casinos X Hotel X

Casual Dinning X retail grocer

Catering X retirement Homes X Club Stores Seafood market X

Correction X Service Deli X

Country Clubs X Sky boxes/Stadiums X

Cruise Ships X Themed restaurants X family Style X universities & Colleges X fast food X

Seasoned Skin-On Turkey Roast

PRODUCT FEATURES

•Made with real turkey skin and whole muscle

•No artificial flavours or colours

• Consistent roast shape - from end to end the Roast is a consistent diameter making carving or slicing with portion control very simple.

• Netted and browns up with a natural look and bite than most cook-in-a-bag turkey roasts.

• Highly versatile, can be used as centre of plate for dinner and lunch and/or sliced for a turkey sandwich.

• Labour cost savings

• Gluten free

• Excellent source of protein

• Breast roast is low in fat

• Low in sodium

• Prepared in Canada

• Exceldor Cooperative owned by Canadian Farmers.

COOKING INSTRUCTIONS

Cook from frozen: Preheat oven to 375°F (190°C). Remove from plastic bag. Do not remove netting. Place roast in a pan with 1” of water. Roast covered with foil at for approximately 3 1/2 hours. Add more water every hour if required. Remove foil during last 1/2 hour for browning. Cook until minimum internal temperature of 165ºF (74ºC).

Product Code/ All White SUPC: 5574369

White & Dark SUPC: 5574969

Units per case: 2 roasts

Unit CatchWeight: 3.5-4.5 kgs / roast

Case CatchWeight: 7-9 kgs / case

Shelf Life: 12 months

Allergens: None

Ingredients:

BREAST / THIGH & BREAST Turkey, Reconstituted turkey broth (water, turkey broth, salt, natural flavours), Sea salt, Potato starch, Sugars (dextrose), Spice extracts

BREAST

Handling:

Product must be stored at 0°F (-18°C).

THIGH & BREAST

CASH IN ON CUSTOMER SATISFACTION WITH WILD ALASKAN SEAFOOD

Take

TERMS & CONDITIONS:

• Offer valid ONLY for the products listed in this form purchased between September 1, 2024 & December 31, 2024.

Send completed form along with proof of purchase (Distributor Invoices): postmarked by January 31, 2025 to the address below OR go online to redeem at fspromos4u.com/trident. Enter Quick Access Code: PORTICO2024. Questions? Call: 844-356-4753 Address: Lent 2024 Rebate, PO Box 2050-TR, Brownsdale, MN 55918

NAME/Title:

Yes, I would like to receive occasional email updates from Trident Seafoods.

• Chains may participate on an individual basis.

• This offer cannot be combined with any other rebates, allowances or national account contracts or used on products purchased on bids.

• Cases redeemed against this offer cannot be redeemed against other Trident Seafoods rebate offers.

• This offer is valid for foodservice operators only; distributors cannot redeem rebates for operators.

• Trident Seafoods reserves the right to audit requests for payment and reserves the right to cancel this offer at any time. Only reasonable purchase prices will be accepted.

• All rebates must be postmarked by January 31, 2025.

• Void where restricted, taxed, or prohibited by law.

• Please allow 8-12 weeks for delivery of rebate check.

Gen Z is raising the stakes on seafood demand, betting big on restaurant experiences twice monthly.

It’s the wild card everyone’s cravingwild seafood reigns supreme at 5:2 over farmed options, and Alaska is the undisputed champion.

Wild Alaska seafood has seen a major +2074% growth in menu penetration since 2009, and for good reason - 66% of diners love the taste!

Consumer Seafood Consumption TRENDS

Seafood from Alaska is more appealing than any other seafood origin.

WILD & ALASKA is the magic combination for driving purchase

7 10 out of

consumers are more than likely to order an item when ALASKA is in the name.

24% of consumers are eating more seafood away from home than 2 yrs ago.

Change in seafood consumption in the past 2 years by generation:

TOP 3 consumer reasons for ordering seafood

1 2 3

Source: “ASMI. Menu the Wild 2022”

H I G H L I N E R F O O D S

SYSCO VICTORIA OCT 2024POWER UP PROTEIN SHOW

High Liner Foodservice, 4.54 kg / 10 lbs., Sea Cuisine, Gluten-Free Breaded Cod Nuggets

SYSCO SUPC: 3529900

TOREDUCE FOOD WASTE, 25% OF OPERATORS HAVE INCREASED ORDERS OF FROZEN PRODUCTS.

High Liner Foodservice, 4.54 kg / 10 lb., GUINNESS® Beer Battered Cod Tenders, approx. 48 g / 2 oz

SYSCO SUPC: 5445881

High Liner Foodservice Signature, 4.54 kg / 10 lb., Individually Quick-Frozen Haddock Loins, approx. 85 g / 3 oz

SYSCO SUPC: 3053808

Changing the way we see food

I N F O R M

B R O K E R A G E

Fully Cooked GRILLED SKEWERS

Value-added,on trend skewers that provide cost savings to operators

EXPRESCO BRAND & SYSCO BRAND AVAILABLE EXP BRAND PRODUCT CODE: 32451036 EXP BRAND SUPC: 9663360

PACKAGING: 36 x 76g (2.736 kg)

INGREDIENTS: Chicken thigh, water, modified corn starch, canola oil, salt, dextrose, potato starch, sodium phosphate, garlic powder, dehydrated garlic, spices, onion powder, flavour (salt).

Preparation & Handling

• BROIL/GRILL/BBQ: Preheat to high heat. Cook skewers for 5 minutes, either on a lightly-greased baking sheet, directly on the grill, or in a BBQ metal basket.Turn skewers once halfway through cooking.

• MICROWAVE: Place 2 skewers on a microwave safe tray. Heat on a high temperature for 1:30 to 2 minutes. NOTE: Microwave ovens may vary; adjust re-heat time as needed.

Our flame-grilled skewersare versatile, innovative and offer a wide array of menu applications and deliver an artisanal, back of house appearance. Perfect for center of plate, sandwiches, appetizers and more!

Simply heat and serve these super convenient, protein packed products. Great for on-the-go applications and works well with numerous menu applications for both dine-in and takeout/delivery.

• Fully cooked. Real Grill Marks

• Good Source of protein

• Minimally processed. No preservatives

• Allergen-Free

• Great incremental menu item

• Variety of flavours to best cater to your cuisine of choice

• Lower costs with labor savings, no waste or yield loss (compared to raw skewers)

• Consistency in size, appearance, taste and portion control

• Food safety - no cross-contamination with raw items

• Convenient - just heat and serve (perfect for consumers and operators alike)

| Chicken & Pork Skewers

L E S T E R ’ S

DISTRIBUTORS CODE SYSCO

COOKED ROAST BEEF ROUND

FORMAT / WEIGHT 2 units, 1 to 3.3 kg

LESTERS CODE 1707

Cooked roast beef round

ADVANTAGES

Lesters uses only hand trimmed beef, lean and with excellent taste Vacuum packing ensures a long shelf-life and makes it easier to store and use. Excellent for a hot or cold roast beef sandwich.

ATTRIBUTES

Hand trimmed, lean beef round, fully cooked with unique roast beef ﬂavour.

INGREDIENTS

Beef, Water, Salt, Flavour (modiﬁed corn starch), Vinegar, Sodium phosphate, Lemon juice concentrate, Sea salt, Caramel, Hydrolyzed soy protein,Yeast extract, Onion powder, Garlic powder, Spices. Contains: Soy. May contain: Wheat.

MODE OF PREPARATION

Serve cold or reheat on the ﬂat-top or in the microwave.

ALWAYS PREPARED WITHOUT ALLERGIES - MAY CONTAIN

PALLETIZATION TI-11 / Hi-4

CONSERVATION

Refrigerated between 1°C and 4°C.

CATEGORY Smoked beef / roast

M A P L E L E A F F O O D S

FEATURES AND BENEFITS

Serve delicious sausages prepared with quality trims and savoury seasonings.

Available in Pure Pork and Pork and Beef recipes our sausages are perfectly flavoured and succulent. Cook to golden brown perfection in a variety of cooking methods.

These raw, frozen sausages have separators for ease of use, portioning and transfer. With a variety of sizes available you can ensure plate coverage and menu variety.

CULINARY APPLICATIONS

Serve as a classic breakfast side next to your choice of eggs and home fries for a winning combination.

Shake it up -use Sysco Classic breakfast sausage links in a scramble. Serve diced in a hot skillet with 3 large scrambled eggs, cheddar, tomato and green pepper

Sysco Classic Breakfast Sausage Links

FEATURES AND BENEFITS

• Greater slicing accuracy

• Naturally hardwood smoked using hickory woodchips

• Gluten free

• Allergen-free

• Consistent product sizing and slice thickness

CULINARY APPLICATIONS

Serve as a side on a breakfast platter as the hero! Ingredient of sandwiches and wraps Add to appetizers for additional flavour!

N E S T L E

Professional Brew is designed to provide a convenient and efficient. solution for brewing coffee to meet yourhighest demand moments. This commercial Liquid coffee machine accommodates two ambient 3.BL Bag-in-Box flavours, including Regular Coffee/ Decaf Coffee orTea and delivers an average of 47-187 8oz cups an hour based on on-site electrical.

he Professional Brew machine is designed to streamline front and ba aking it easy for staff to brew and serve coffee and tea supporting Lo itiatives.

FEATURES/SPECIFICATIONS :--

• FlavourGuard®technology continuously monitors extract-to-water ratio and assures flavour consistency

• Refillor rinse LED Lightsalerttheoperatorfor concentrateorcleaning

• Ventilated Cabinet Insulated product ca product life

• UL/NSF certified J

• Free on-Loan with mini •Machine installation Corrective maintenance

Customer service & troub

Marketing & merchandis materials

excludingLegs

PLUMBING & ELECTRICAL REQUIREMENTS

79.5cm+10cmClearance 12.2"/31cm+10cmClearance

waterLinesize 3/8"maleFlare Fitting

20-90 PSI A shut-offvalve should waterpressure beinstalledintheLinebeforetheunit

depth 24.8"/63cm+10cmClearance

weight 89.460Lb

dispenserCapacity

watertankcapacity 18L

materialoftank

O L Y M E L

Savour the simplicity of Turkey

Turkey is a great source of protein that can be enjoyed year-round.

Olymel turkey breast ensures quality while providing a delicious meal. It’s an excellent choice for the perfect dish. Whether you’re preparing a mouth-watering schnitzel or a homemade-style roast, our turkey breast can be prepared to suit your preferences, allowing you to enjoy it just the way you like.

Easy to prepare – direct from freezer to oven to table

Adds versatility to menus

Ideal as center of the table or for soups, sandwiches (paninis, wraps), toppings (salads, poutines)

Good source of protein

Please contact your Olymel representative for more information!

7011108

8207183

BONELESS TURKEY BREASTS SKINLESS (SEASONED)

#8207183

INGREDIENTS

Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

COOKING INSTRUCTIONS

Combi : 325°F (163°C) From 150 to 180 minutes

Convection : 325°F (163°C) From 150 to 180 minutes

Conventionnal Oven : 325°F (163°C) From 180 to 210 minutes

Whole Muscle Raw‚ uncooked Individually Quick Frozen

BREADED TURKEY SCHNITZELS (SEASONED)

#7011108

BREADED TURKEY SCHNITZELS (SEASONED) POULTRY

INGREDIENTS

Turkey white meat, Water, Soy protein, Hydrolysed soy and wheat gluten protein, Canola oil, Seasoning, Salt, Spices, Natural flavour. In a breading of : Toasted wheat crumb, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Baking powder, Salt, Modified palm oil, Soy protein isolate, Modified cellulose, Extractives of annatto, Spices, Spice extractives

Contain: Wheat, Soy May contain: Milk, Eggs

Chopped & Formed Raw‚ uncooked Individually Quick Frozen IQF

ALLERGENS

Contains : Eggs, Gluten, Milk, Soy, Wheat

Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

COOKING INSTRUCTIONS

Combi :

425°F (220°C) From 10 to 12 minutes

Convection :

425°F (220°C) From 10 to 12 minutes

Conventionnal Oven :

425°F (220°C) From 18 to 20 minutes

Deep Fryer :

380°F (193°C) From 4 5 to 5 5 minutes

local representative :

Sysco Wings

WHY CHOOSE LARGER WINGS?

Larger wings are meatier and are ideal for individual sales or for combos. Clients’ perception is more favourable because of their meatier appearance. They are more moist than small wings which makes them the best choice for takeout orders. Large wings are preferred by adults.

PLAIN OR FLAVOURED WINGS?

Plain wings are ideal for dry rubs or wet rubs. They’re perfect for chefs who want to add their own personal touch. They’re also a great fit for restaurants offering a variety of rubs and/or sauces.

PRESENTATIONS TO TRY

WHY SELL BY WEIGHT?

The number of wings can vary from case to case while weight is constant.

Advantages:

• Accurately calculate your cost per plate

• Guarantee consistency in the number of plates served/case

• Give you more room for size inconsistencies, resulting in fewer complaints

• Satisfy your clients by ensuring the same weight served for the same price

CONVERSION TABLE (BASED ON MEDIUM WINGS)

In a bucket On a skewer Garnished On a platter

WING CLASSIFICATION

All wings have a shelf life of 365 days.

• 100% oven baked

• Gluten & allergen free

• Do not shrink like a raw wing

• No breading or coating

• Can be cooked in any equipment

• Serve plain or with sauce, dry rub or dipping sauce

• Small & medium - great for pizza ovens

• Freezer-fryer-plate: minimal labour

• Pre-fried for coating to stick then finished in oven

• Coating is light dusting of flour

• Do not give off flavour of being double fried

• Can be oven baked, deep fried or air fried

• Coating does not get soggy in sauce

• Serve plain or with sauce, dry seasoning or dipping sauce

• Come in 2 flavours - mild & spicy

• Pre-fried for coating to stick then finished in oven

• Light dusting of flour as coating & seasoning

• Spices are added to the marinade, enhancing the flavour of the breading

• Can be oven baked, deep fried or air fried

• Not made for sauces - good for locations that cannot offer multiple flavours

• Serve on own or with ranch/blue cheese sauce

• Similar to naked wings but with spicy flavour added

• Can be oven baked, deep fried, air fried or BBQ’d

• Serve on own or with dipping sauce on side

• Great for pizza ovens

• Not a true “hot” wing, more a “seasoned” wing with some flavour added

• Great for locations that want only one flavour of wing

• Double breaded

• Deep fry only recommended

• Great for chicken and waffles

• No sauce needed

• Good for locations that want a signature wing

• Not made for sauce - good for locations that cannot offer multiple flavours

Breaded, “Southern”

R E U V E N I N T ’ L F O O D S

Reuven Int’l Foods

HOT THAI PEANUT CHICKEN WINGS

Reuven chicken wings served with thai peanut sauce in basket.

3435685

CHICKEN WING COOKED SEASONED GLAZED

POPCORN CHICKEN APPY

Reuven chicken chunks on plate served with BBQ sauce and fries.

7234124

CHICKEN BREAST CHICKEN BREADED BONLESS COOKED

SPICY CHICKEN SANDWICH

Hot/spicy breast on brioche bun, lettuce, tomato + pickles and chips.

7234138

CHICKEN BREASTS BREADED HOT & SPICY 5 OZ.

Boneless Breaded Chicken Breast Chunks ~

Fully Cooked

Ideal for variety of dishes, such as salads, sandwiches, wraps, or served sauced for your boneless wing needs.

Perfect for Pubs, Family and Quick Service Restaurants.

PREPARATION

COOK FROM FROZEN

1 Deep Fryer: Cook at 350°F (177°C) for 4.5 minutes

2 Convection Oven: Cook at 450°F (232°C) for 18 to 20 minutes

FEATURES

• Made using only fresh whole solid muscle, boneless, skinless chicken breast

• Coating system remains crispy when sauced for up to an hour, making it ideal for takeout containers

• Fully Cooked, re-heat quickly, making it a convenient option for meals or appetizers

• Hand portioned & trimmed to a natural shape & size

• IQF Frozen, easy to prepare, re-heat from frozen in minutes

• Halal certiﬁed BENEFITS

• Delight your customers by serving delicious, minimal prep boneless breaded chicken beast chunks

• No waste, quick order turnaround

• Precise portion control, great value & convenient

• Good source of protein

• Free of trans fatty acids

PREPARATION

COOK FROM FROZEN

1 Deep fry at at 350°F (177°C) for 4 - 5 minutes

2 Preheat conventional oven to 425°F (218°C) and re-heat for 14 - 15 minutes, turning halfway

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE

FEATURES

• Made using only fresh solid whole muscle, boneless, skinless chicken breast

• Lightly breaded chicken in 2 popular ﬂavours, Buttermilk & Hot & Spicy, perfect for sandwiches

• Hand portioned & trimmed to a natural shape

• IQF Frozen, easy to prepare, re-heat from frozen in minutes

• Fully cooked & Halal certiﬁed

BENEFITS

• Serve crispy tender chicken without the fuss of marinating and breading

• Excellent bun coverage

• No waste, quick order turnaround

• Precise portion control, great value & convenient

• Excellent source of protein

• Free of trans fatty acids

Chicken Wings

Cooked

4 kg Pack Format

Conveniently packed and consistently sized for exact portions. Straight from your freezer to the fryer, these tender and delicious wings are ready in minutes.

Ask your sales rep for details on availability of Halal Certiﬁed

Chicken Wings ~

Plain Steamed Wings are made with mild seasoning, making them ready for you to personalize. Delicious tossed in your most popular sauces or dry rubs.

Hot & Spicy Steamed Wings have a savoury seasoning with just a hint of heat. Try them with your favourite sauce, or spice them up if you like!

Steamed Broiler Wings, Halal Certiﬁed

Steamed Roaster Wings

& Spicy Steamed Roaster Wings

35001 • Plain Steamed Broiler Wings, Halal Certiﬁed

1 Deep fry at 350oF (177oC) for 3 ½ - 4 minutes

2 Conventional oven cook at 425oF (218oC). Reheat the wings for 12 - 14 minutes, then broil on HIGH until desired colour is achieved

3 Combi Oven bake at 450oF (232oC). Reheat the wings for 10 - 12 minutes, turning halfway

35002 • Plain Steamed Roaster Wings

1 Deep fry wings at 350oF (177oC) for 4 ½ minutes

2 Conventional oven at 425oF (218oC). Reheat the wings for 14 - 16 minutes then broil on HIGH for 6 minutes

3 Combi oven bake at 450oF (232oC). Reheat the wings for 12 - 14 minutes, turning halfway

FEATURES

• Fully cooked and seasoned

• Individually quick frozen

• Consistent piece count

• 18 months kept frozen at -18°C

35102 • Hot & Spicy Steamed Roaster Wings

1 Deep fry wings at 350oF (177oC) for 4 ½ minutes

2 Conventional oven at 425oF (218oC). Reheat the wings for 14 - 16 minutes then broil on HIGH for 6 minutes

35412 • Plain Steamed Roaster Wings - Ovenable

1 Deep fry wings at 350oF (177oC) for 4 ½ minutes

2 Conventional oven at 425oF (218oC). Reheat the wings for 23 - 25 minutes, turning halfway

3 Combi oven bake at 400oF (204oC). Reheat the wings for 15 - 17 minutes, turning halfway

BENEFITS

• Ease and speed of preparation

• Reduces food safety risks

• Consistent portion costs

• Minimizes fryer oil stress

HEAT PRODUCTS THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165oF (74oC). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES

3 Combi oven bake at 450oF (232oC). Reheat the wings for 12 - 14 minutes, turning halfway Head

Ontario, Eastern (Caleb Borland) 705.750.7800 Manitoba (David Wakaluk)

(David Wakaluk)

(Michael Marks)

(Classic Cuisine)

For more information regarding the full line of Reuven products, visit our website at www.reuven.com

T E J A F O O D S

Black Cod Glazed in a miso sauce served attop of gnocchi in a brown butter sauce.

COD BLACK 6 OZ. PORTION CENTRE CUT

7302205 KIT FOR SALMON POKE SRIRACHA

A rich & buttery flavour!

 Well known in the market as Sablefish

 Premium white tablecloth offering

 Rich flavour with white flakey texture

 Portioned for accurate food cost

 Product of &

 Cut from whole the fillet “end to end cut”

easy and delicious.

This Sriracha salmon poke kit celebrates the freshness of the ingredients and the harmony of flavours. The spicy kick of sriracha sauce pairs well with the rich taste of Atlantic salmon. This Hawaiianinspired dish has gained popularity for its simplicity and flexibility it offers. Sauce included! Thaw, mix & serve.

 High protein

 Rich in omega-3 fatty acids

 Sauce included

 Thaw, mix & serve

BROOMS

# 4194908 | Warehouse Corn Blend #32

CLEANERS

# 4514426 | Disinfectant Peroxide RTU

# 7682802 | All Purpose Orange RTU

# 7682790 | Glass Cleaner Blue RTU

GARBAGE BAGS

# 3339746 | Regular Compostable 35x48

# 7182803 | XStrong Black 35x50

# 7183144 | XStrong Black 35x50

GLOVES

# 0951968 | Latex Foodservice Powdered Large

# 4685614 | Nitrile Foodservice Powder-Free Black Large

# 3384753 | Poly Disposable Large

# 8348740 | Poly Embossed Foodservice Large

MOP HEADS

# 4179172 | Cotton Light Cut End 16 oz

# 4179339 | Cotton Medium Cut End 24 oz

WIPER TOWELS

# 1358684 | Blue Medium Duty

# 1358499 | White Heavy Duty

JANITORIAL ITEMS

PAPER TOWEL ROLL

# 2884344 | White 8"

# 0703025 | Professional 11"

# 2780062 | Multifold White Hand

SCRUB PADS

# 1376805 | Green Antimicrobial 6x9"

# 5793856 | Stainless Steel 50 g

# 5793922 | Nylon Extra Heavy 3.5x6

URINAL SCREENS

# 4756989 | Coastal Breeze

# 7054319 | Mango Wave

# 8409298 | Block RTU

TOILET TISSUE

# 2885481 | Jumbo Jr White 2 Ply

# 5758164 | Mini Max 2 Ply

# 0693636 | White IW 2 Ply

# 7150835 | White IW 2 Ply

HAND SOAP

# 1981651 | Lotion Hand Soap

# 0451092 | Dispenser

# 2546479 | Foam Nexa Yellow

# 1981697 | Foam Pink

# 2238760 | Dispenser

BASKET LINERS

# 4918086 | Black Check 12x12

# 5168002 | Newsprint 12x12

# 4918078 | Green Check 12x12

# 4917310 | Red Check 12x12

CHAFING FUEL

# 5412006 | 4-HR Twist Cap

# 5412034 | 6-HR Twist Cap

FOIL WRAP

# 0123695 | Heavy Duty 45cm x 100

# 4917262 | Insulated 12x12

FRYER CLEANERS

# 5089113 | Filter Pod Fryer Oil Extender

# 1983774 | Fryer & Grill Cleaner

# 7715420 | Cleaner Fryer Boil Out RTU

MOIST TOWELETTES

# 3062833 | Wet Nap Scented

WHAT ARE YOU LOOKING

FOR?

NAPKINS

# 5758271 | Dinner 2 Ply 1/8 Fold White

# 5753157 | Paper Dinner 1/8 Fold White

# 0977409 | Beverage White 1 Ply

# 5230816 | Beverage Black 2 Ply 1/4 Fold

PAPER STRAWS

# 5450008 | White Flexible Wrapped 7.75"

# 5136672 | Compostable Cocktail Black 8"

# 5136344 | Compostable Jumbo Red/White 10"

PARCHMENT PAPER

# 5168038 | Silicone 16.4x24.4"

PVC WRAP ROLL

# 0496034 | Film 18" with Slicer Cutter

# 7435266 | Film 18"

# 7736812 | Film Refill 2-Pack 12"

# 7737000 | Film Refill 2-Pack 18"

TOOTH PICKS

# 7479397 | Frill Club 4"

# 3468372 | Mint Wrapped Cellophane

Let's Have a Conversation!

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES:

Culinary Industry Trends Marketing Menu Development Operations

CUSTOM STIR SESSIONS: Food Ideas

Collaboration with our Chefs & Consultants

EDUCATIONAL FORUMS:

Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights

WORKSHOPS: Seasonal Local Vendor

Themed & More!

BUSINESS REVIEWS:

Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING!

15 Culinary Centres across Canada

Over 75 expert Consultants & Chefs

Culinary, Marketing & Industry Expertise

Protein & Produce Specialists Tools & Resources to drive growth

PARTNER ON YOUR CULINARY CREATIONS

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.