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We are committed to helping you achieve your business goals.
Caring for our customers is at the heart of what we do. Our team of marketing experts partners with you to understand your needs and provide restaurant solutions.
Design Menus & Marketing
Crafting your menus and marketing with strategic layouts and cohesive branding is key to maximizing your profits and communicating with your customers.
Increase Profitability
Making sense of your dollars and cents can be intimidating, but necessary to truly understand your profit picture.
Drive Traffic
Attracting new customers and retaining current ones is essential to your business growth. Leveraging social media can help you accomplish both.
Strategize Operations
Streamlining your operation and implementing new processes can help you overcome challenges and increase efficiencies.
• Design Menus and Marketing
• Increase Profitability
• Drive Traffic
• Strategize Operations
Restaurant Solutions Tiers
Determine which tier you qualify for and select your Restaurant Solutions. As a benefit of our partnership, we are excited to offer these valuable solutions to you at no charge.
PRO BASIC PREMIUM
Spend less than $9,500 monthly average with Sysco, you receive Self-Service Access to Marketing Platform Video Training Library Solutions Partners Benefits
Spend $9,500+ monthly average with Sysco and you receive $2,300 in Value annually from Restaurant Solutions services listed below!
Service Offerings
Menu Design: Menu design based on your branding, décor and industry trends.
Primary $1800 Value / Secondary $500 Value
Menu Modifications: Modifications/edits to previously designed menus, add/remove menu items, layout changes, design changes, etc. $500 Value
Google Business Profile Consultation: Setup your profile and provide you with best practices for utilizing your Google Business Profile. $300 value
Social Media Consultation: Assessment of your social media channels and recommendations to help you align with best practices and opportunities for your business. Standard social media strategy guide included. $300 Value
Spend $25k monthly average with Sysco or Sysco Perks! Member and you receive $6,000 in Value annually from Restaurant Solutions services listed below!
Website Assessment: Comprehensive website audit report that provides feedback on areas of opportunity to maximize your site performance and ranking. Includes invitation to an informative session on interpreting the report. $300 Value
Sysco Studio Access: 24/7 access to Sysco’s restaurant platform Sysco Studio, including training videos, FAQs, and live chat. Create and design recipes and menus, as well as re-engineer your menu for higher profitability. $1500 Value – Included FREE!
Sysco Studio Consultation: Pro, Premium and Perks users are eligible for training from Sysco consultants on how to best utilize Sysco Studio. $300 Value
Sysco Studio Video Training Library: Instant access to our expert video library, including step-by-step instructional videos featuring the Sysco Studio Recipe, Menu Engineering, and Design modules. Included FREE!
Solutions Partner Access: Access to exclusive benefits from Sysco partners. Value Varies – Included FREE!
• Strategize Operations The team you can count on.
• Design Menus & Marketing
• Increase Proftability
• Drive Trafc
xclusive to Sysco customes
ROGERS CITY, MICHIGAN
989-734-4858
APPETIZERS
CHEESE BREAD SQUARES
A Lighthouse Original!
Our homemade pizza dough loaded with mozzarella cheese and a dusting of parmesan and garlic 5.99
BATTERED MUSHROOMS
Whole mushrooms battered and fried golden. Served with dipping sauce 5.99
BATTERED CAULIFLOWER
Cauliflower florets battered and fried golden. Served with dipping sauce 5.99
PRETZEL BITES
Toasted yet soft and chewy, dusted with coarse salt and served with cheddar cheese sauce 5.99
CHEDDAR CHEESE NUGGETS
Wisconsin cheddar cheese curds breaded and fried golden. Served with dipping sauce 6.99
CHICKEN TENDERS
Tender and crispy chicken served with your choice of dipping sauce 5.99
MOZZARELLA STICKS
Mozzarella cheese lightly breaded and fried, served with your choice of dipping sauce 5.99
PICKLE SPEARS
Dill pickle spears lightly battered and fried, served with cool ranch dressing 5.99
BurgerS
Served with chips and a pickle.
LIGHTHOUSE BURGER*
Half pound of flame broiled ground Angus beef, smothered in mushrooms and onions on a kaiser roll, topped with lettuce, tomato, melted cheese and salad dressing 9.99
MUNSON BURGER*
MUSHROOM & SWISS*
Mushrooms piled high with smelted Swiss on a half pound flamed broiled Angus ground beef 9.99
DINNER SPECIALTIES
Half pound of flame broiled ground Angus beef on a kaiser roll, topped with crispy bacon, melted cheese, lettuce, tomato and salad dressing 9.99
GO BLUE*
Half pound of flame broiled ground Angus beef, topped with sautéed onions, bacon, and topped with blue cheese crumbles, lettuce and tomato 9.99
CLASSIC HAMBURGER*
Flame broiled ground Angus beef topped with your favorite condiments ¼ lb 6.99 • ½ lb 7.99 • With cheese add .50
FRENCH DIP*
PATTY MELT*
Half pound of flame broiled ground Angus beef, topped with sautéed onions, melted Swiss and American cheese on grilled marble rye bread 9.99
POT ROAST BURGER
Half pound of savory and tender pot roast, served on a kaiser bun with rich gravy and sautéed onions 9.99
THE CALCITE BURGER*
Named after the World’s Largest Limestone Quarry ~ This is our largest burger!!! ONE POUND of flame broiled goodness topped with American and Swiss cheese, lettuce, tomato, onion, and salad dressing, served with your choice of fries 12.99
Sandwiches
Served with chips and a pickle.
REUBEN
Shaved tender ribeye steak on ciabatta bread and served with hot au jus 9.99
CHICKEN BREAST SANDWICH
Tender boneless chicken breast, flame broiled and topped with cheese, lettuce, tomato and salad dressing 7.99
FISH SANDWICH
Tender fish fillet, deep fried and topped with melted cheese, lettuce and tartar sauce 8.99
CLUB CROISSANT
Shaved ham, turkey, Swiss and American cheeses, crispy bacon with lettuce, tomato and salad dressing on a flaky croissant 8.99
Generous serving of tender beef pot roast served with mashed potatoes and gravy 11.99
Rogers City’s own world famous Plath’s smoked pork loin. Two tender center cut Tender breasts grilled and topped with fried onions, green peppers, mushrooms
Shaved corned beef topped with sauerkraut, melted Swiss cheese and 1,000 island dressing, served on grilled rye bread 8.99
BACON, LETTUCE & TOMATO
Crispy bacon piled high on a toasted Texas toast, topped with lettuce, tomato and salad dressing 7.99
GRILLED 3 CHEESE
Melted American, Swiss, and mozzarella cheese on grilled Texas toast 6.99
BAR B-Q PORK
Lean and tender pulled pork, slow roasted and tossed in our house BBQ sauce and served on a kaiser roll 8.99
COMBO
The Lighter Side
Served with your choice of cottage cheese, potato salad or coleslaw.
FISH & CHIPS
CHICKEN BREAST STRIPS
Lightly breaded chicken breast strips, served with fries 7.99
Customer Feedback
Lightly battered and deep fried golden with fries and tartar sauce 8.99
SHRIMP & FRIES
Generous portion of breaded shrimp served with fries and cocktail sauce 9.99
SANDWICH OR FREIGHTER A COMBO WITH A CHOICE OF ONE FRY AND ONE SALAD FOR 2.99
Choose Your Salad: Cole Slaw, Cottage Cheese, or Potato Salad
“This was the last piece in tying our nautical theme throughout the whole facility. The highlighting and placement of our most proftable items has worked wonderfully with sales of these items increasing.”
Brian Bannasch, The Lighthouse Restaurant
*Cooked to order.
NOTE: Consuming raw/undercooked meats, eggs, seafood or poultry may increase your risk of food borne illness.
Design menus & marketing that represent your brand and grow your business.
Your menu is the most important marketing tool for your business. Getting the most out of your menu starts with understanding your goals and implementing solid strategies, engineering, and layout techniques that will turn them into reality. That’s what we do when you partner with us on a menu design project! Investing time and attention to your menu will not only set you apart from your competition, but increase your bottom line!
Farley Burger*
Fish Sandwich
Deep fried beer batered cod with American cheese, grilled tomato and Cajun remoulade on grilled sour dough bread. 16
Mac’s Chicken Sandwich
Breaded and deep fried chicken breast, Monterey Jack cheese, letuce and tomato with choice of bufalo, honey hot, Jameson BBQ, teriyaki or sweet chili sauce on a Kaiser roll. 15
French Dip
Roast beef, sautéed onions, Swiss cheese and horseradish aioli on a French baguete. 16
Reuben
Corned beef or Turkey with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye bread. 15
Meatloaf Sandwich
House-made meatloaf topped with American cheese and bacon on a French baguete. 16
Chicken Wrap
Grilled or fried, Jack cheddar cheese, letuce and tomato with choice of sauce in a plain wrap. 15
Grilled Cheese
Pulled Pork Sandwich
Slow cooked BBQ pulled pork, cheddar cheese and bacon on grilled sourdough bread. 16
San Fran Sandwich
Turkey, arugula, herb mayonnaise, monterey jack cheese and bacon on grilled sourdough bread. 15
8 oz. charbroiled Prime burger, American cheese, letuce and tomato on a Kaiser roll. 16
Additional Toppings Bacon +2 or Jalapeños, Sautéed Onions, Sautéed Pepper, Sub Swiss Cheese, Monterey Jack Cheese +1
Mushroom Sandwich
Grilled portabella with fresh mozzarella, roasted red peppers, mixed greens and raspberry vinaigrete dressing on grilled focaccia bread. 15
Philly Sandwich
Shaved steak with American cheese, sautéed peppers and onions on a French baguete. 16
Salmon Sandwich
Grilled or blackened salmon with a lemon dill aioli, letuce and tomato on a Kaiser roll. 16
Tuna Melt
House-made tuna salad, American cheese, bacon and tomato on grilled sourdough bread. 15
Kielbasa Sandwich
Grilled kielbasa with sauerkraut, bacon, sautéed onions and horseradish cheddar cheese on a French baguete. 16
Chicken Sandwich
Grilled or blackened, monterey jack cheese, red onion, chipotle aioli, letuce and tomato on a kaiser roll. 15
Dessert Pretzel
Key Lime Pie
Customer Goal
New look to ft their Irish pub and include photos of their best dishes.
Strategies Implemented
• Green pop boxes to highlight proftable items.
• Vintage design with Celtic-style fonts to refect restaurant style.
• Photos to promote key items.
• Prices tucked in descriptions to allow a greater focus on items.
Customer Feedback:
“All my customers and staf love the new look of the menu and are always complimenting it. The design, color and photos make the menu look more professional. I appreciate the help with the menu and for Sysco having these programs to make my restaurant successful.”
Kevin
Farley, Owner, Farley Mac’s
FARMER’S SPECIAL
BREAKFAST
2 eggs over choice of potatoes topped with sausage gravy and biscuit or toast 8.89
THE CHICKEN COOP
A split biscuit topped with fried chicken and cheese smothered in sausage gravy and finished with 2 eggs on top with choice of potatoes or grits 11.99
COUNTRY FRIED STEAK & EGGS
Smothered with sausage gravy, 2 eggs, choice of potatoes or grits and a biscuit or toast 10.99
THE BARNYARD
2 eggs, with choice of potatoes or grits and a biscuit or toast 6.49 With bacon (2) or sausage links (2) 8.99 sausage patties (2) or ham or corned beef hash 9.49 smoked sausage or ham steak or fried/grilled pork chop 10.49 - Center-cut sirloin steak (8oz) 14.99
BREAKFAST SCRAMBLE
3 eggs with choice of meat (bacon, sausage or ham), choice of 3 toppings (mushrooms, onions, green peppers, tomatoes, jalapeno peppers, spinach or cheese), served over potatoes with biscuit or toast 10.49 1/2 order
SPECIALTY BISCUITS
and a biscuit 10.99
Craig Lindberg, The Biscuit Barn
BREAKFAST BURRITO
CHOPPED STEAK
Served with gravy, grilled onions, 2 sides and a biscuit 11.49 FISH BASKET
Served with coleslaw, hush puppies and 1 side 10.49 MEAT LOAF
POT ROAST
Served with gravy, 2 sides and a biscuit 11.49
1 egg, 1 pancake or French toast, 1 bacon strip and 1 sausage link with potatoes or grits 8.99
BURGERS y BARNWICHES
2 eggs, potatoes, cheese, onions and jalapenos wrapped in a flour tortilla with salsa & sour cream 9.49
Served with choice of fries, chips or 1 side.
CLASSIC REUBEN
Loaded with deli corned beef 10.99
TRADITIONAL CLUB
Deli turkey, ham and bacon with American cheese, lettuce, tomato and choice of bread/toast 10.99
PHILLY STEAK & CHEESE
With onions, mushrooms, peppers and choice of cheese 10.99
LOADED: Extra meat and cheese 12.99
SALADS & SUCH
HOMEMADE CHICKEN SALAD
Served on a bed of lettuce and 2 sides 8.99 or on choice of bread or toast, mayo, lettuce, tomato, pickle and onion and one side 8.99
CHEF SALAD 10.99 / half 7.99
SIDE
3.99
Enjoy any 2 Barn Sides and a biscuit 6.49 Any 3
Add an egg +1.99
Served with gravy, 2 sides and a biscuit 11.49
THE BARN BLT Bread or toast with mayo, bacon, lettuce and tomato
THE BARN LOFT Bread or toast with choice of turkey, ham or avocado served with mayo, lettuce, tomato, pickle, onion and choice of one side 8.99
2.99 except where specified. MASHED POTATOES &
AVOCADO Egg, avocado,
Options: Home fries, hash browns or hash brown patty.
Implement proven engineering and design strategies to maximize the power of your menu.
Menu Engineering
The frst step is to identify those menu categories and items that generate the most proft, are easy to prepare, and are consistently of high quality. Through our engineering and design layout strategies, we can guide your customers to order those key items.
Strategies:
• Use bold and colorful headings.
• Place items in key locations on the page.
• Outline a key category or item with a box or shading.
• Place an icon near the item title, such as “House Favorite”.
• Use quality food photos.
• Create a separate menu for limited-time-ofers or special occasions.
Menu Design
The menu creates a frst impression for customers – they notice the weight of the paper, the colors, the fonts, and if it’s easy to read within just seconds. This contributes to the overall experience and encourages repeat business. Our experienced team has the skills and knows the strategies to support your goals!
Strategies:
• Use modern fonts that are easy to read.
• Organize categories for ease of navigating and quick decision making.
• Use colors, graphics, and images that support your brand.
• Tailor item descriptions to match your service style - for casual and quick serve operations, keep it brief. For more upscale and fne dining establishments, include illustrative descriptions to help sell items and support the higher price point.
Happy hour
Any weekday 4pm to 7pm ALL-DAY WEDNESDAYS!
Let’ s Start!
FRIED GREEN TOMATOES
Sweet and sour chunks of pickled green tomatoes with our special corn meal breading. Served with our famous homemade ranch for dipping. 8.99
CHIPS ‘N DIP
Crispy tortilla chips with our blended home made queso and home made salsa. 7.99
Seasoned Beef to make it...
+1.99
FRIED PEPPER-JACK
Spicy cheese squares hand breaded and fried to a beautiful golden brown. Homemade ranch for dipping. 8.99
FRIED PICKLES
Crispy and hand battered. Served with our famous homemade ranch for dipping. The perfect Southern treat! 7.99
lucysonthesquare.com
@lucys.celina.3 @lucysonthesquare
BRUNCH !
Served until 3 pm.
THE COWBOY
Load your day with your choice of chicken fried steak or chicken fried chicken. Served with two eggs*, hash browns and toast or buttermilk pancake. 14.59
FRIED MUSHROOMS
Fresh, hand battered, and fried to a golden brown. Our famous homemade ranch for dipping. 7.99
COMBO!
Choose two half orders of any fried appetizers to create your combo. 8.99
LOADED NACHOS
Crispy tortilla chips loaded with made-in-house queso, lettuce, tomatoes, jalapenos, sour cream and your choice of meat: ground beef or chicken breast. 12.49
QUESADILLA
Served with a side of salsa, guacamole and sour cream.
Choice of:
Chicken 12.49 • Pulled Pork 13.49
Philly Cheesesteak 13.79
Homemade Soup
Ask us for our soup of the day. Small 4.99 • Large 6.99
SALADS
CHICKEN LUCY’S
Chopped lettuce, red onion, tomato, boiled egg, homemade seasoned croutons, Cheddar-Jack cheese and juicy grilled, fried or blackened chicken on top. 12.79
CHEF’S
CHICKEN CAESAR
Customer Feedback
Homemade croutons, Parmesan cheese and grilled, fried or blackened chicken on top of a bed of chopped lettuce. Served with creamy Caesar dressing on the side. 12.59
TACO SALAD
Ham, turkey, smoked bacon bites, red onion, boiled egg, tomato, homemade seasoned croutons and shredded Cheddar-Jack cheese over a bed of lettuce. 12.99
SUMMER CHICKEN
Served in a delicious tortilla bowl. Ground beef or grilled chicken over a bed of lettuce, guacamole, sour cream, Cheddar-Jack cheese and tomatoes. Served with a side of homemade salsa or your favorite dressing. 12.79
Moises Casillas, Lucy’s on the Square
Fresh lettuce, red onion, tomato, homemade seasoned croutons, Cheddar-Jack cheese, chopped pecans, dried cranberries, avocado and fresh mushrooms, topped with grilled chicken breast. 13.29
AVOCADO-STRAWBERRY
Our tender chicken breast over a bed of lettuce with fresh mushrooms, Parmesan cheese, pecans, croutons, sliced avocado and fresh strawberries. 13.59
CHICKEN
Substitute your toast or pancake for biscuits n’ gravy +1.49
CHICKEN ‘N WAFFLE
Our hand battered chicken tenderloins over a thick fufy wafe and warm syrup on the side. 11.49
LUCY’S BENEDICT
SANDWICHES
& BACON CLUB
Grilled chicken breast topped with smoked bacon, Pepper-Jack cheese, lettuce and fresh tomato on a
Golden buttery toast with smoked bacon, lettuce, fresh sliced tomato and mayonnaise. 11.99
Our own country version of the famous “Eggs Benedict”. Two poached eggs with roasted sliced ham over a toasted peasant rosemary bread. Topped with hollandaise sauce. 12.99
LOADED SKILLET
Golden hashbrowns resting at the bottom of an iron skillet, loaded with your choice of eggs and meat (smoked bacon or sausage patties or ham or chorizo) and topped with cheesy goodness. Served with toast. 12.29
ROLLED BUFFALO WRAP
Grilled chicken tenderloin with Pepper-Jack cheese, lettuce, tomato and smashed avocado smothered with ranch alo sauce; rolled in our tortilla. 12.79
Sliced roasted turkey, ham, smoked bacon and American cheese with tomato, lettuce and mayo on buttered Texas toast. 12.79
LATE BREAKFAST
Angus beef patty* topped with sautéed onions and a double layer of melted Swiss cheese on authentic
Two eggs* • your choice of three strips of bacon or two sausage patties or a grilled sliced of ham. Served with hash browns and, toast or a buttermilk pancake. 11.99
Substitute your toast or pancake for biscuits and gravy +1.49
SUNRISE CROISSANT
A delicious croissant flled with your choice of bacon or sausage or ham, your favorite cheese and egg*. Served with hash browns. 12.39
BURRITO
12 in. large with scrambled eggs*, shredded Cheddar-Jack cheese and your choice of meat: chorizo, bacon, sausage or ham. Served with homemade salsa and a side of hash browns. 11.59
...if you’re looking for a perfect pairing...
“It has been a pleasure working with Sysco and their marketing team to spin up our menu. They have done what I have been looking for, for years. We now have a great looking menu and we are excited to see the increase in sales we are sure we are gonna have!!”
MIMOSA
10 oz Angus patty* with lettuce, tomato, red onion, pickles and topped with melted American cheese and smoked bacon. Served on a rosemary
Angus beef patty* loaded with American cheese, lettuce, tomato, thin sliced red onion and pickles.
Angus beef patty* topped with fresh grilled jalapenos, grilled onions, melted American cheese, smoked bacon and BBQ sauce on top. On a
A sweet bubbly mix of champagne and orange juice...or try a strawberry one! Wait! Share a whole jar between a few of you!
BLOODY MARY
The perfect remedy for the blues... Western Son Vodka (made in Pilot Point!) with the best bloody mary mix on the planet! Zing-Zang. A classic cocktail with smoked bacon, celery, olives and salt’d rim. YUM!
PHILLY CHEESESTEAK
A hoagie bun loaded with steak with grilled onion, red and melted Swiss cheese. 12.99
LUCY’S SPICY CHICKEN
Hand breaded chicken breast our fery oil based sauce. Topped pickles, coleslaw, American cheese our Lucy’s signature sauce. On brioche bun. 12.89
CHICKEN SALAD CROISSANT
Our special house recipe of chicken salad served with lettuce and sliced tomato on a delicious lightly sweet croissant. 12.29
BURGERS
burgers will be cooked “Medium Well” unless otherwise requested.
AVOCADO TURKEY
THE CUBANOServed on a pressed hoagie bun, combine pulled pork, sliced ham, melted Swiss cheese, pickles and mustard to create a perfect, favorful Caribbean torta. 12.99
Turkey patty topped with fresh avocado slices, lettuce, tomato, pickles and thin sliced red onion. On a toasted brioche bun. 12.69
SWISS-MUSHROOM-SWISS
Angus beef patty* topped with a double layer of Swiss cheese and fresh grilled mushrooms. On a toasted brioche bun. 12.99
You’ll see what happens when we tossed those tenderloins in spicy alo sauce. Served with a side of homemade ranch dressing. 13.79
FRIED CATFISH
Two deep fried strips of catfsh with hushpuppies. Served with a side of homemade
Fashioned Onion House Salad
Salads are served with dressing on the side and crackers.
Gluten Free
burgers and baskets French fries or potato chips. your potatoes Sweet Potato Fries, Onion Rings, or for +99¢
CHEESESTEAK
thin sliced red bell pepper 12.99
CHICKEN
breast tossed in Topped with cheese and On a toasted
CROISSANT chicken fresh lightly bun, we ham, and avorful pickles toasted
SWISS-MUSHROOM-SWISS toasted
Increase proftability by understanding your bottom line.
Understanding the dollars and cents of your recipes is the foundation of a proft-generating menu. By partnering with our team of industry experts, we will help you analyze your menu items and develop menu engineering strategies geared toward increasing your proftability.
Drive trafc by connecting with your customers.
Your current customers are your biggest fans, so why not give them a reason to prove it by returning again. Don’t forget about those potential customers checking you out for the frst time! Promoting your business, your “stand out” dishes, and the passion for what you do is essential to reaching your customers. Whether online or in-house, we’ve got you covered and are here to help.
Our Restaurant Solutions consultants can guide you through the ins and outs of social media and provide you with best practices to optimize your business.
Customer Feedback
“Good morning Sopheari (RS Consultant), I spoke with Bob yesterday and he absolutely LOVED this consultation! Thank you so much for your time and sharing your expertise with the Google Business Profle and social media consultations! Bob and Megan will be implementing many of the topics you discussed, and I wanted to let you know that we all greatly appreciate you!”
Cody Wojtaszek, Sysco Detroit Sales Consultant
d’s menu favorites!
SUNRISE BREAKFAST
D’S CHICKEN CUBAN
eggs, choice of breakfast potatoes hash browns and choice of bacon, or mild Italian sausage. Served with toast 12.99
STEAK & EGGS
cut 8 oz sirloin steak, cooked your liking. Served with two eggs, and choice of breakfast potatoes hash browns 16.99
Crispy chicken, garlic aioli, pickles and lettuce, topped with carnitas pulled pork, ham, pepper jack cheese and Carolina sauce (it’s a tangy mustard BBQ sauce). Served with fries or slaw 15.49
S’MORES FRENCH TOAST
3 pieces graham cracker crusted French toast layered with marshmallow creme and drizzled with chocolate syrup. Balanced off with bacon and choice of breakfast potatoes or hash browns 16.99
CHICKEN & WAFFLES
COUNTRY FRIED STEAK
Scrambled eggs between 2 country steaks and topped with country style pan gravy. Served with of breakfast potatoes or browns 15.49
Belgian waffles topped with garlic aioli, Napa Blend Asian slaw and crispy chicken tenders. Finished with Mike’s Hot Honey drizzle 14.99
country fried steak
ASIAN SEARED SHRIMP WRAP
A mild citrus-based Thai chili seared shrimp with pineapple relish, toasted coconut, cashews and jalapenos. Served atop yellow rice and drizzled with Boom Boom aioli 15.49
BISCUITS & GRAVY
Buttermilk biscuits topped with 2 over-medium eggs and country style sausage gravy 13.99
HAM & CHEESE OMELET
Classic 3 egg omelet filled with smoked ham and melty cheddar cheese. Served with toast and choice of breakfast potatoes or hash browns 13.99
WALLEYE SANDWICH
Minnesota favorite! Breaded and fried, served with lettuce, tomato, lemon and tartar sauce. Served with fries or slaw 16.99
craisinberry bread topped avocado and tomato. Served fruit 11.99 even better with two farm cooked your way +2
BREAKFAST FLATBREAD
COCONUT CHICKEN SALAD
Fresh garden greens topped with coconut breaded chicken, snow peas, cabbage, shredded coconut, carrots and cashews. Served with honey mustard on the side 15.99
COBB SALAD
CHICKEN FLORENTINE OMELET
3 egg omelet filled with grilled chicken, spinach, red onion, tomato and feta cheese. Served with toast and choice of breakfast potatoes or hash browns 14.49
CHICKEN FETTUCCINI
HANGOVER BURGER
Customer Feedback
baked flatbread topped with gravy, scrambled eggs, pepper, onion and cheese 13.99
Our craft brisket burger topped with fried egg, bacon and Come Back Sauce. Served with choice of breakfast potatoes or hash browns 15.49
BREAKFAST BURRITO
Dave Bistodeau, D. Michael B’s
Visit once ... you’re hoked!
Full menu
s’mores french toast
biscuits & gravy
Mixed greens, egg, crumbled bacon, bleu cheese crumbles, tomato and black olives. Choose from grilled, crispy or buffalo chicken 16.49
PORK BURRITO
Yellow rice, fresh pork, roasted salsa, diced tomato, and house made with limeSalsacrema on the
CRISPY ORANGE
BREAKFAST POUTINE
ALFREDO
Fettuccini tossed in a parmesan cream sauce. Topped with chicken and bacon 17.99
“Becky (Sysco Restaurant Solutions Designer) is the best.”
Chorizo sausage, scrambled eggs, hash browns, bacon, cheddar and jack cheeses, wrapped in a tortilla. Served with salsa, sour cream and fresh fruit 15.99 Add avocado +2.79
Benedicts
Tater tots, scrambled eggs and chorizo sausage topped with country gravy and green onion 16.99
MONTE CRISTO MELT
cocktails
STIR FRY
Tender breaded tossed in a sweet orange sauce over fresh Topped with slivered and crunchy noodles. Served with yellow
Raspberry fritter bread layered with turkey, ham and swiss cheese dusted with powdered sugar. Served with fries and strawberry yogurt on the side 14.99
monte cristo melt
COCKTAILS
Sparkling Prosecco, Fresh
FROZEN PASSION ORANGE PROSECCO
menu available at Noon.
BURRITO BOWL
fresh greens, seasoned roasted corn & black bean tomato, queso fresco made guacamole. Drizzled crema and tortilla strips. the side 15.99
ORANGE
CHICKEN FRY
breaded chicken sweet and zesty fresh vegetables. slivered yellownoodles.almonds rice 17.99
The following design styles are examples of unique menus created for our customers, representing their brand and supporting their marketing goals.
DESIGN Styles
Design Styles
While design styles are relative to each operation, that can be used in developing a
Sophia's House of Pancakes
Pinecroft Dairy
Humboldt Bar & Grill
Reel BBQ
Customer Gallery
Pour Choices Neighborhood Bar
Lucy's on the Square
Saddle & Sirloin Club
M.H. Bread & Butter
Customer Gallery
Rock 'N' Robles Pizza
The Lighthouse Restaurant & Lounge
Customer Gallery
Super Smash Burgers
Chiri's Latin Kitchen
Revel Patio Grill
Mac's Grill
Customer Gallery
Tito's Lounge
The Steakhouse El Casa Mirador
Rudi's Grill
The Biscuit Barn
JP's Sports Bar and Grill
D. Michael B's Resort Bar & Grill
Los Jalapeños Mexican Grill
RESTAURANT SOLUTIONS
Design Menus & Marketing
Crafting
Increase Proftability
Making
Drive Trafc
Attracting new customers and retaining current ones is
to your business growth. Leveraging social media can help you accomplish both.
Strategize Operations
Streamlining your operation and implementing new processes can help you overcome