Sysco Food Show Product Guide - UBC

FLOATING

FRESHPOINT

FRESHPRO

HALLMARK &

INTERNATIONAL

LIVING

MAPLE

MOTHER

Check out these BC Local resources!

GOLFCOURSEPRODUCTGUIDE

It's time to tee off with Sysco. Check out our latest guide providing with amazing new culinary concepts and a listing of "Must Have's" for your golf course!

THELOCALGUIDE

Your guide for all things Local at Sysco BC.

ISLANDPREMIUMSEAFOOD

Fresh from the sea to your table. Introducing Sysco BC’s exclusive products renowed for their naturally pure and clean flavours, hand-cut and blast frozen to ensure maximum freshness.

SYSCOBCGOLFGUIDE

SYSCOBCLOCALGUIDE

ISLANDPREMIUMSEAFOOD

Have you checked out these resources?!?!

THEPOWEROFDELIVERYATYOURFINGERTIPS

DELIVERY DETAILS: See a map of your truck’s location, your estimated delivery window and an overview of inbound items, all in one place.

PUSH NOTIFICATION: Receive reliable real-time alerts for any changes or delays to your delivery, so you know when to expect us.

DIGITAL INVOICES: View invoices to see what’s coming in today’s shipment and explore your recent order history for accurate record keeping.

AREYOUREADYWITHYOURSPRINGMENU?

CRAFTYOURMENU.BUILDYOURBRAND. SYSCOSTUDIO TRAININGVIDEOS

Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly SELF-SERVE DO IT YOURSELF FREE restaurant management tool.

STAY AHEAD: Our visual tools will keep you ahead of the competition by spotting sales trends, mapping out strategy and exploring what-if scenarios.

CATALOGUE YOUR RECIPES: Keep track of profitable dishes in your private recipe locker, and improve staff training with printable recipe cards.

BETTER MANAGEMENT: Sysco Studio has the tools you need in one place to improve restaurant success and profitability. Spend less time on your business, and more time building it.

WANT IT? If you have logged into the Sysco Delivery app once, you can have access to the Sysco Studio tool using the same credentials (email & password) you used for the Sysco Delivery app.

SYSCOADVANTAGEPARTNERS

Sysco Advantage provides YOU with connections to business partners that will help you compete, stay in the game and focus on what you do best. Through Sysco Advantage, service partners offer discounts and value-added services to Sysco Customers across Canada. Check them out!

BUDGETBUILDERP&LTOOL

Great new tool developed for operators to start budgeting and managing to their goals. Enter the numbers and watch the magic happen. Available in Calendar and Fiscal year formats.

CALENDARFORMAT FISCALFORMAT

CHEFCALCULATOR

This calculator should be used to compare raw products that require labour to breakdown and prepare to items such as portion cut steaks and sliced or diced produce. We will need to weigh the waste associated with raw products to develop the yield ratio. This will enable us to then compare the true cost of producing the finished product and comparing it to the further processed item you are suggesting as a labour-saving product. Use this with the prep labour calculator for prime cost review.

CHEFCALCULATOR

INFLATIONCALCULATORS

Determine what the needed increase per guest check to manage inflation.

DETAILEDCALCULATOR IMPACTCALCULATOR

LABOURCOSTCALCULATOR

This calculator will tabulate the cost of current labour. It will allow tracking of labour costs to keep them in line with industry standards. You will also be able to predict labour cost increases for hourly and salaried employees to better understand the impact on your business as wages increase

LABOURCOST

PREPLABOURCOSTCALCULATOR

Dial in the cost of scratch made batch recipes by calculating the wages paid to prepare. This tool is useful in identifying who the productive members of the team are and who could use some retraining or reassignment. It can also be used to average the cost of prep labour to better understand the associated costs of scratch recipes beyond food costs.

PREPLABOUR

MENUENGINEERING WORKSHEET

As you try to find ways to increase profits in your restaurant, the easiest way to do that is to maximize the profit dollars from your existing customers. In other words, if you have the exact same number of people eat at your restaurant in a given year, you still have the opportunity to achieve higher profits by encouraging your guests to order more profitable items. The menu engineering exercise will allow you, as a business owner, to take the emotion out of decisions you make pertaining to your menu, and allow you to base those decisions on data and facts.

MENUWORKSHEET

S Y S C O C U L I N A R Y

Culinary Concepts

Chef Brent Durec Sysco Kelowna

Battered Island Premium Rockfish Fillet

Custom culinary fish batter, island premium Rockfish fillet topped with a Jamaican Escovitch sauce served on curry mayo and topped with microgreens from Vertical Choice.

7260163 Rockfish Fillet Bone Out Frozen

7229150 Batter Fry Fish

7232846 Spice Curry Powder

4684172 Mayonnaise Real 1756 16L

5519321 Vegetable Blend Microgreen Live

1185156 Pepper Jalapeno Fresh

8399925 Onion Red Jumbo Carton

1079250 Pepper Red Bell Large Fresh

3 Sisters Wild Rice Salad with Shredded Candied Salmon

Wild rice, grilled corn, green beans, roasted squash, wilted kale, toasted pumpkin seeds, dried cranberries topped with fresh dill and shredded Tsu-Ma-Uss candied chinook salmon

5568302 Rice Wild Cultivated

7217583 Salmon Chinook Candy Nugget

2005114 Dill Baby Fresh Herb

0737482 Cranberry Dried

5577501 Pumpkin Seed Raw Shell Off

4416665 Squash Fresh Kabocha

1810910 Bean Green Trimmed Fresh

2495640 Corn Sweet Super Sweet

For more information and to place an order, please contact your Sales Consultant.

Culinary Concepts

Chef Scott Doust Sysco Victoria

Maple Soy Pulled Pork Bao Bun

5154980 Bun Steamed Bao Appy

3095652 Carrot Fresh Organic Rainbow juice

6728232 Green Onion Iceless Rootless

2289991 Pork Pulled With Spice

5554569 Soy Sauce Tamari Gluten Free

7233224 Sesame Seed Spice

0748467 Maple Syrup 100% Natural

Marguezzi

Sausage with roasted garlic aioli, minted cucumber slaw on a brioche bun

7210626 Bun Hot Dog Brioche Unsliced

1735347 Cucumber English Long

4063095 Juice Lemon Pasteurized Ultra Premium

2037109 Mint Fresh Herb

7303308 Olive Oil

5435213 Spread Garlic Roasted Aioli & Dip

7272533 Sausage Lamb Marguezzi

Whiskey BBQ “Cluck’n” Taco

1675701 Cabbage Green Shredded Fresh

1048248 Cilantro Bunch Fresh

5515121 Dressing Mayo Vegan

7412570 Lime Fresh

7276607 Plant-based Chicken Alternative Shredded

5548528 BBQ Sauce with Canadian Whiskey

6562207 Tortilla Corn White 4.5

7189488 Vegetable Mix Pico De Gallo

5104171 Apple Cider Vinegar

S Y S C O L O C A L

Sysco Local Showcase

Charcuterie Variety Box

Lamb Prosciutto

Made from a premium cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth.

250gm sliced

bauern schiken

Flat, boneless ham similar to Prosciutto, but smoked and mildly seasoned. 250gm sliced

helmut’s hot italian salami

Air-dried and seasoned with salt, pepper, and ery chillies, vibrant red appearance. This delicious piece of salami is made with ethically raised pork with a dose of anise. 250gm sliced

4 5

Over 100 years and three generations of European trained sausage makers has made Helmut’s Sausage Kitchen what it is today.

Helmut’s is situated in the beautiful Okanagan Valley in the small town of Vernon British Columbia. This is where you will nd Helmut, Monica and sta continuing to uphold his fore fathers devotion to the art of Charcuterie.

As the times change, Helmut’s products continue to evolve. Choose from recipes made as they were 100 years ago or experience our new “Healthier Choice Variety”.

CONTACT US

Kelowna - 1675 Commerce Ave, Kelowna, BC V1X 8A9 - 250-861-3281

Vernon - 2103 48 Ave, Vernon, BC V1T 3P9 -250-260-3281

info@helmutssausagekitchen.ca

6

wild boar finnociona salami

Tuscany in uence of fennel and red wine. 250gm sliced

blackened swiss farmer stick

Ready to eat, smoked & air dried. Enhanced with juniper berry, coriander & red wine. 8 links unsliced

Wild Boar & Brandy pate

Savory and creamy

150 gm 35mm diameter unit

Kurobuta Haskap pate

Savory and tart made with Okanagan grown Haskap northern berry. 150 gm 35mm diameter unit

*products may be substituted based on availability

Meat Charcuterie Asst 6 Varities

#2500116 ... 1/1.91 kg

Habanero chilis rightfully earn their place on the Scoville scale. But honey, have no fear! We didn’t want anyone reaching for the milk with this snack, so we added blossom honey to create a balanced sweet-heat avor pro le you’ll love. Honey is a great addition to any immune system boosting regime. Enjoy the many layers to this delicious snack, all expertly delivered by crunchy roasted almonds and cashews.

Hearty Tamari is one of our most popular savoury snacks. This is a fantastic healthy alternative to those no-good potato chips. Instead of empty calories, Hearty Tamari will leave you feeling happy and satiated. Sesame sticks and spicy pretzels mix with almonds and cashews, all lovingly slow-roasted in delicious tamari. This exotic taste from Japan con rms what we already knew - for good times, make them Tamari times.

Maple Praline Almonds are our salute to the Great White North. Thanks for being awesome, Canada! We use the nest maple syrup from Quebec and mix in some praline deliciousness. The two go together like annel and lumberjacks. These crunchy nuggets are artisanally crafted in small batches using superior grade California almonds. It's not all indulgence though, almonds also help to build and maintain strong bones. Strong bones for everyone!

SUPC Description Pack Size

7296582 Nut Mix Honey Habanero 20/45 gm

SUPC Description Pack Size 7239301 Snack Mix Hearty Tamari 20/45 gm

SUPC Description Pack Size 7255908 Snack Maple Praline Almond 20/45 gm

Making Pesto with Basil~Gourmet Select from Pure Basil Ent.

420 g Basil~Gourmet Select

10-12 cloves of garlic

Tabasco or chillies

¼ cup pine nuts, cashews, or almonds

Salt and pepper to taste

2 Tbsp. lemon juice

100 g of good quality Parmesan or Romano cheese

Partially thaw Basil~Gourmet Select and combine with the other ingredients. This pesto will keep in the fridge for a week or more. It may also be frozen for longer storage.

Basil / Pesto Possibilities:

Pasta - Just add to pasta and toss, or combine with Alfredo sauce for a creamy taste.

Pesto Dip - Mix 50/50 pesto with sour cream, yogurt, or mayonnaise.

Pasta Salad - Toss cold pasta with pesto dip.

Sandwiches - Use pesto as a tasty spread.

Pizza - Use pesto on pizza instead of tomato sauce.

Fish - Add basil or pesto to all fish dishes.

Bread - Spread pesto on focaccia or bruschetta.

The value and benefits of using Basil~Gourmet Select instead of fresh basil include:

a) Ready to use, full flavoured, less waste, and longer storage life.

b) The flavour is fresher and more intense than fresh basil because it is organically grown outdoors in perfect summer conditions.

c) In blind taste tests by various chefs with their staff, 9 out of 10 preferred Basil~Gourmet Select over fresh basil.

d) It is better priced and more convenient to use than fresh basil.

INGREDIENTS: Organic fresh basil, canola oil, ascorbic acid

STORAGE: Fridge 14 days, Freezer 6 months

Maple Roche is a social enterprise, BC-based, farm-to-table o ering maple syrup in its natural form.

Our maple syrup is single blend, meaning it is not mixed with other syrups. This allows our maple syrup to taste just as it should; as if it were harvested from the tree and boiled right in front of you.

Our syrup come from maple trees that grow in the pristine Appalachian forests of New Brunswick. The growing conditions there have the perfect climate and soil pro le for pristine maple syrup production year to year. The trees grow in rich, montane soils and are cared for with the highest environmental standards.

Maple Roch is a truly clean and distinct maple syrup with notes of toasted caramel with fragrant, woodsy undertones of the Appalachian regions maple trees.

SAINT Q

by Maple Roch

100% Pure single origin naturally vegan organic grade a

INGREDIENTS:

AUTHENTIC CHAI AUTHENTIC CHAI

- WELL BALANCED SMOOTH - AROMATIC - WELL BALANCED

SMOOTH - AROMATIC

Based on an original recipe from Karakoram, this smooth and well balanced chai is truly easy to love

946ml / 32 oz

1:3 concentration ratio

Makes 128 oz prepared chai

Number of 8oz servings per carton: 16

Water, Sugars (Organic Cane Sugar, Organic Molasses), Organic Black Tea, Organic Cinnamon, Organic Cardamom, Organic Ginger, Organic Black Pepper, Organic Lemon Juice

PREPARATION:

1) Shake box

2) Mix one part chai concentrate to three parts milk (or alternative).

3) Heat under steam wand, over stovetop (on low), in microwave, or serve over ice.

PREPARATION:

1) Shake box. 2) Mix one part chai concentrate to three parts milk (or alternative)

O N G C H A I

-

N G C H A I

- FLORAL

FLORAL - LINGERING HEAT

/ 32 oz

ncentration ratio

- LINGERING HEAT

128 oz prepared chai

er of 8oz servings per carton: 16

milk milk milk CHAI

INGREDIENTS:

WEET - EXTRA SPICED - BOLD

WEET - EXTRA SPICED - BOLD

a spiced chai, we ' ve slashed sweetness in half. It's getting creative with your lattes or simply enjoying hai

/ 32 oz

ncentration ratio

s 128 oz prepared chai

er of 8oz servings per carton: 16

Water, Organic Cane Sugar, Organic Black Tea, Organic Ginger, Organic Cinnamon, Organic Star Anise, Organic Cardamom, Organic Black Pepper, Organic Lemon Juice

PREPARATION:

1) Shake box. 2) Mix one part chai concentrate to three parts milk (or alternative)

3) Heat under steam wand, over stovetop (on low), in microwave, or serve over ice.

Candied Wild Chinook Salmon

Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.

Authentic Indigenous Seafood is a national supply chain collaboration among Indigenous sheries that will help improve the viability of many small to medium scale community sheries by connecting them to the value chain.

Supporting these sheries will improve sheries sustainability and will foster regional economic, employment, and food security.

Now available at:

This salad idea is a must try

Black & Blue Candied Salmon Salad

Tus-Ma-Uss candied salmon nuggets with tender baby spinach leaves tossed in a maple miso vinaigrette layered with radicchio leaves, spicy glazed pecans, blackberries and shaved parmesan cheese garnished with savoury sunflower crackers.

S Y S C O P R O T E I N

Sysco Protein

Seafood

7225597 Creative Salmon

7225746 Halibut Fillet Skin-off

7289001 Rockfish Fillet

7269893 Sockeye Salmon

Poultry & Pork

5546074 Ground Trio – Beef/Pork/Veal

8247403 Ranch & Grill Bacon

5405077 Chicken Trim Natural

7736764 Chicken Breast 5oz fresh 4 kg

Steaks & Burgers

7252517 6OZ Chuck Brisket Patties

5430067 RWA Burger

7289691 Spiced Burger- New

7162363 6oz Sirloin CC AAA Caps Incl

7162323 8oz Striploin EE AAA

7162437 8oz Striploin CC AA

5579796 8oz Striploin CC

4009266 Striploin Grass Fed

8545097 Tenderloin Medallion AA

5447296 6oz Wrangler Steak

4139087 6oz Flatiron AA

For more information and to place an order, please contact your Sales Consultant.

From Farm to Butcher to Chef Quality Certificate

SUPC 5430067

Beef Ground Patty RWA

6oz 4pp x 6/case

Fresh

SUPC 5432061

Beef Ground 75% RWA

5lb PP x 2/case

Fresh

SUPC 5374992

Beef Ground 75% RWA

5lb PP x 2/case

Frozen

Exceptional Quality and Sustainably Sourced

We’re proud to offer you this custom ground beef patty that is locally produced, connecting farmers that care about animals with chefs who care about food. Sysco works with Beretta Farms who handpicks farms that raise their animals in open spaces without the use of antibiotics and growth hormones. Packed in our premium Buckhead Pride program, this patty features course ground beef, no binders, fillers, or seasoning added, and an exceptional fat to lean ratio, making it perfect for the grill or broiler.

Produced in Vancouver, BC and hand-picked for exceptional quality and culinary applications.

Beretta Farms has partnerships with 11 ranching families in British Columbia

RWA - All animals raised without the use of antibiotics, added hormones or steroids

Burgers locally produced at Sysco’s protein processing facility located in Vancouver

75% / 25% lean to fat ratio

Angus breed, AA or higher with 80% Grading AAA and Prime

All cattle under 30 months at time of harvest

Certified Organic

100% Canadian Beef

For more information and to place an order, please contact your Sales Consultant.

* Buckhead is a Sysco company and does not work directly with customers. Please contact your Sysco sales consultant for any questions and/or details you would like to learn about the products of your interest.

GRASS FED

is produced from cattle that consume grass during their entire life cycle as they would naturally out in pasture. The environment reduces stress on cattle with little intervention possible and the diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture.

Compared to grain-fed, grass-fed is

Naturally leaner, with less saturated fat and fewer calories.

Higher in omega-3 fatty acids and has a healthier omega-3 to omega 6 ratio.

• Higher in antioxidants, vitamin A and E and conjugated linoleic acids

100% CANADIAN STRIPLOIN STEAK

Buckhead Pride Striploin Steak is the ideal cut for the culinary foodie. Known for its exceptional marbling and rich flavor, it delivers an unparalleled meltin-your-mouth texture and robust taste that discerning steak lovers will truly appreciate. The highest quality is assured when using this fine cut of meat.

TRIMMED AND CUT TO PERFECTION…

At Buckhead Pride, we continue to advance the butcher’s craft resulting in high yield and consistency. For customers focused on providing consistently sized portions with great taste, Buckhead Pride offers a breadth of quality meats, both fresh and frozen, for the best dining experience possible, every time.

TRIMMED AND CUT TO PERFECTION…

At Buckhead Pride, we continue to advance the butcher’s craft resulting in high yield and consistency. For customers focused on providing consistently sized portions with great taste, Buckhead Pride offers a breadth of quality meats, both fresh and frozen, for the best dining experience possible, every time.

100% CANADIAN SIRLOIN STEAK

Attract discerning diners and boost overall customer satisfaction with Buckhead Pride Sirloin Steak. Known for versatility, it allows chefs to create a wide range of dishes and flavors to cater to diverse customer preferences while delivering superior marbling, tenderness, and flavor compared to lower-grade cuts.

Buckhead Pride’s fresh beef burger patties are made with not only flavors but also customers in mind. Made with NO PRESERVATIVES, NO ADDITIVES, AND NO FILLERS, they taste not only fresher and juicier, but also healthier for everyone to enjoy.

Buckhead’s mouthwatering 6oz and 5oz seasoned beef burger patties are crafted with the perfect blend of premium ground beef product and a tantalizing mix of seasonings that will elevate your burger game to new heights. These delectable patties are a gourmet twist on the classic burger, designed to satisfy even the most discerning taste buds.

7289691

BEEF BURGER SPICED FZ -6OZ 6OZ X 36/CS

7289687

BEEF BURGER SPICED FZ -5OZ 5OZ X 36/CS

STEAK& STRIPLOIN

Hand-Selected

#3572411

Beef Striploin AA

1/4" Trim 0x1

3/10-13lbs.

#3570977

Beef Striploin AAA

1/4" Trim 0x1

3/10-13lbs.

#3570995

Beef Angus Reserve

1/4" Trim 0x1

3/10-13lbs.

Aged minimum 21 days prior to freeze

Butcher Block is hand selected for exceptional quality and trim level.

Butcher Block is 100% Canadian and processed in Western Canada.

The"NewYork"StriploinSteak

#7162437

#7162323

Canadian AAA Beef BSO

Available in other sizes on demand. Packed in case of 24 steaks.

BSO - Back Strap Off

Canadian AA Beef BSO

Available in other sizes on demand.

Packed in case of 24 steaks.

BSO - Back Strap Off

TheTopSirloinSteak

#7162366

Canadian AAA

#7162363

Canadian AAA Beef

Available in other sizes on demand. Packed in case of 28 steaks.

Available in other sizes on demand. Packed in case of 24 steaks.

8oz. End to End Striploin Steak 1/4" Trim 0x1

8oz. Center Cut Striploin Steak 1/4" Trim 0x1

6oz. Center Cut Top Sirloin Steak Cap Incl.

8oz. Center Cut Top Sirloin Steak Cap Incl.

Beef

FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL QUALITY & LOCALLY

Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.

Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings

Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program

When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.

SOURCED

THE MENU

Halibut

Wild caught around Haida Gwaii on “Janatlee” Vessel.

7225746 - 1-3lb fillets / 10lb case

4930820 - Halibut bones & racks / 15lb case

0132128 - RTU/Fresh 1-3lb skin on fillets / 10lb case

0132116 - RTU/Fresh 1-3lb skin off fillets / 10lb case

Rockfish

Product of BC hand cut fillets.

7289001 - 4-6oz boneless, skin off / 5lb case

Creative Salmon, Tofino BC

Certified Organic, Grade A seafood. Hand-cut from fresh 6-8 lb chinook salmon. Skin on, pin bone out, C trim. Approximately 2-2.8 lbs. per fillet.

Frozen

7225597 - Hand Cut Fillets/ 1-3lb fillet / 10lb case

IQF

Fresh - On Demand

8499954 - Hand Cut Fillets/ 5lb case

8500211 - Hand Cut Fillets / 10lb case

8511705 - Hand Cut Fillets / 20lb case

8497701 - Whole fish / 1 per case

Sockeye Salmon - Cook Inlet

Fished in the Upper Cook Inlet in Alaska, gill net caught.

7269893 - Frozen Sockeye Whole/3 fish per case

8498760 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 5lb case

8498812 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 10lb case

8499069 - RTU/Fresh Sockeye Fillets skin on, pin bone out /20lb case

Fresh Oysters

Fanny Bay

Pacific Beach grown oysters, known for their "full-slurp" effect, this oyster has a full body and showcases the mineral flavors of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.

7288945 - 5 dozen / 3-3.5"

Royal Miyagi

From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.

7288942 - 5 dozen / 3.5 - 4"

Kusshi

Deep Bay, British Columbia. Flavour profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.

7237151 - 5 dozen / 2"

Sun Seeker

Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and waves rock them into shape. This perfectly balanced oyster is both sweet and salty.

7238277 - 5 dozen / 2"

Fresh Clams

Manilla Clams

West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color. Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

6562854 - 5 lbs. case

Fresh Mussels

Salt Spring Island

Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.

4936219 - 5 lbs. case

*RTU/Fresh-Handcutfrompremiumpreviouslyfrozenfish.

HALIBUT

Wild caught around Haida Gwaii on the "Janatlee" fishing vessel. Its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.

Halibut Fillets

SUPC: 7225746

10 lbs. case

Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet

RTU/Fresh Skin-on Fillets

SUPC: 0132128

1-3lb fillets

10 lbs. case

RTU/Fresh Skin-off Fillets

SUPC: 0132116

1-3lb fillets

10 lbs. case

Halibut Bones & Racks

SUPC: 4930820

15 lbs. case

Block frozen

ROCKFISH

This whitefish is firm in texture but flakes readily, making it an excellent choice for most cooking methods. You can bake it with a buttery crust, pan-fry it with a vinegary caper-anchovy sauce, or pair it with a spice-forward coconut curry.

Wild Pacific Rockfish Fillets

SUPC: 7289001

Grade A Seafood

Hand-cut from fresh

4-6oz boneless, skin-off 5 lbs. case

Individually Quick Frozen (IQF)

CREATIVE SALMON

Creative Salmon raises certified organic Indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. This flavourful fish is harvested year round, so it’s always fresh and ready for your table.

Hand-Cut Fillets - Fresh

Grade A Seafood

Skin on, Pin bone out, C Trim

SUPC: 8499954

5 lbs. fillet case (approx. 2 fillets)

SUPC: 8500211

10 lbs. fillet case (approx. 4-5 fillets)

SUPC: 8511705

20 lbs. fillet case (approx. 8-9 fillets)

SUPC: 8497701

Whole Creative King Salmon - Fresh Head on, gutted

Grade A Seafood 6-8 lbs.

Hand-Cut Fillets - Frozen

Grade A Seafood

Skin on, Pin bone out, C Trim

SUPC: 7225597

1-3 lbs. fillets

10 lbs. case IQF

SOCKEYE SALMON

Fished in the Upper Cook Inlet in Alaska, gill net caught. This sockeye is known for high oil content.

Grade A Seafood

Pacific wild caught

Sockeye Whole Frozen

SUPC: 7269893

3 fish per case

Individually Quick Frozen (IQF)

Head off, gutted

Approximately 4-5 lbs. per fish

RTU Sockeye Fillets Fresh

SUPC: 8498760

5 lbs. case

Skin on, Pin Bone out, C Trim

SUPC: 8498812

10 lbs. case

Skin on, Pin Bone out, C Trim

SUPC: 8499069

20 lbs. case

Skin on, Pin Bone out, C Trim

RTU /Fresh - Hand cut from premium previously frozen fish.

OYSTERS

Fanny Bay

Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat

SUPC: 7288945

3-3 5"

5 dozen

Kusshi

Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish

SUPC: 7237151

2" 5 dozen

Manilla Clams

West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

SUPC: 6562854

5 lbs. case

Royal Miyagi

From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.

SUPC: 7288942

3.5-4"

5 dozen

Sun Seeker

Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.

SUPC: 7238277

2"

5 dozen

CLAMS & MUSSELS

Salt Spring Island Mussels

Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.

SUPC: 4936219

5 lbs case

Sysco Vancouver

Sysco Victoria

Sysco Kelowna

A F F I N I T Y

®

Nutrition Facts

about 3 servings per container

size (100g)

PLANT-BASED TUNA POKE CUBES

Ingredients: Water, Konjac, Tomatoes, Pea Hull Fiber, Sea Salt, Xanthan Gum, Rice Flour, Iron, Vitamin B12, Vitamin D3, DHA Algal Oil, Lycopene (from tomatoes), Agar, Sodium Carbonate, Vegetable Juice for Color, Citric Acid, Calcium Chloride.

Made in a facility that uses soy and sesame.

Item # 133001

GTIN 10877168009513

Case Pack 4 x 26.5 oz. Bags | 6.625 LBS

Portion Size 26.5 oz.

Portions Per Case 80

Net Weight 6.625 lbs

Gross Weight 8.5 lbs

Case Dimensions 6.5” x 6.937” x 9.063” (H x W x L)

Case Cube 2.6 cu ft

Pallet Pattern (26 x 6)

Storage Temp Frozen (-18°C / - 0°F)

Frozen Shelf Life 365 Days

Refrigerated Shelf Life Not Recommmended

Certifications NON-GMO Project

Dietary Claims Vegan | Gluten-Free

PREP INSTRUCTIONS

DO NOT REFREEZE

TAP WATER

• Place sealed pack of frozen cubes in bowl, fully submerged, in hot tap water for 45 minutes. Let rest for 10 minutes and remove film.

RATIONAL /COMBI

• Select ‘Steam Mode’ and set temperature to 60ºC / 140ºF. Preheat oven and then place sealed frozen product in oven for 25 minutes. Remove product from oven and rest for 10 minutes and remove film.

IMMERSION CIRCULATOR

• Place sealed pack of frozen cubes in water bath. Connect immersion circulator for 25 minutes at 60ºC / 140ºF. Remove package from water bath, let rest for 10 minutes and remove film

STORAGE INSTRUCTIONS

KEEP THE PRODUCT FROZEN

UNTIL USE : 0 ° F | -18 ° C

IDEAL SERVING TEMPERATURE IS 66 ° F - 70 ° F | 19 - 21 ° C

DO NOT REFREEZE

EAT • LIVE • BE

Nutrition Facts

about 3 servings per container

Ingredients: Water, Konjac, Carrot Puree, Organic Cane Sugar, Sea Salt, Xanthan Gum, Pea Starch, Pea Hull Fiber, Sunflower Oil, Rice Flour, Iron, Vitamin B12, Vitamin D3, DHA Algal Oil, Natural Flavors, Agar, Sodium Carbonate, Lycopene (from tomatoes), Rice Starch, Calcium Carbonate, Vegetable Juice for Color, Paprika Oleoresin.

Made in a facility that uses soy and sesame.

®

STORAGE INSTRUCTIONS

KEEP THE PRODUCT FROZEN

UNTIL USE : 0 ° F | -18 °

IDEAL SERVING TEMPERATURE IS 66 ° F - 70 ° F | 19 - 21

DO NOT REFREEZE

GTIN

PLANT-BASED SALMON POKE CUBES

Days

Refrigerated Shelf Life Not Recommmended

Certifications

Dietary Claims

PREP INSTRUCTIONS

DO NOT REFREEZE

TAP WATER

RATIONAL /COMBI

oz. Bags | 6.625 LBS

• Place sealed pack of frozen cubes in bowl, fully submerged, in hot tap water for 45 minutes. Let rest for 10 minutes and remove film.

• Select ‘Steam Mode’ and set temperature to 60ºC / 140ºF. Preheat oven and then place sealed frozen product in oven for 25 minutes. Remove product from oven and rest for 10 minutes and remove film.

IMMERSION CIRCULATOR

• Place sealed pack of frozen cubes in water bath. Connect immersion circulator for 25 minutes at 60ºC / 140ºF. Remove package from water bath, let rest for 10 minutes and remove film

Description:

Translations:

Raw Material:

Cut Specifications:

Storage:

Brand Label:

Pack/Size

www.noblepremiumbison.com

Bison, Fresh, Teres Major (Petite Tender)

Sucade/Schaufelstück/Haute de Palette/Paleta Superior/Copertina di spalla

Sourced from carcasses that have been harvested under a vailidated food safety plan.

The teres major (also called petite tender) is a small, oblong muscle that rests on the shoulder nexts to the top blade and is part of the chuck primal. The tender is made by separating the teres major muscle from the shoulder along the natural seam.

Fresh 0-2C, Frozen -18C

Noble Premium Bison

USDA 18859 24 pcs avg wt 0.45 kg

Case Tare (gr): 0.817

Case Weight (kg): 11.517

Date Label Type: Best Before

Pallet Tie/Hi 7x6

Product Codes:

Box Label

Location: Chuck

Est. # NAMP# 114F

Packaging Type: Vacuum Sealed Shrink Bag

Case Size (cm): 50.17 x 31.27 x 15.88

Case Cube (m2): 0.0249

BBF Lable Placement: On Bag

Shelf Life: 5-1134-0

Pack Date: MM/DD/YYYY

Product Code: 5-1134-0

Bison, Fresh, Teres Major (Petite Tender)

Net WT: X.XX LB / X.XX KG

GTIN:

Bag Label

Fresh 60 Days, Frozen 24 months

90628347011348

Bison, Fresh, Teres Major (Petite Tender)

LOT: 190617

Born in / Geburtsort / Né en / Geboren in / Nato in / Nacido en: CANADA

Raised In / Aufzuchtsort / Élevé en / Opgegroeid in / Allevato in / Criado en: CANADA

Slaughtered In / Geschlachtet / Abattage / Geslacht / Macellazione / Sacrifcado: USA

Slaughter Date / Schlachtdatum / Date d’abattage / Slachtingsdatum / Data di macellazione / Fecha de sacrifico: DDMMYY

Pack Date/ Verpackungsdatum/ Date de conditionnement / Verpakkingsdatum / Data di confezonemento / Fecha de producción: DDMMYY

Best before / Verfallsdatum* / DLC / Vervaldatum / Da consumarsi entro / Fecha de caducidad: DDMMYY

*Bei sachgemässer Lagerung von mindestens 0 – 2°C haltbar bis KEEP REFRIGERATED / IM KÜHISCHRANK AUFBEWAHREN / CONSERVER AU RÉFRIGÉRATEUR / KOEL BEWAREN / MANTÉNGASE REFRIGERADO: 0 – 2C

Rev. 2024-02-09

Creative Cuts: Teres Major

PRODUCT Teres Major

AKA Petite Tender, Shoulder Tender

CODE 5-1134-0

NAMP 114F

EST 18859

SPECIFICATIONS

FRESH TEMP 4 Celsius

FRESH SHELF LIFE 60 Days

FROZEN TEMP -18 Celsius

FROZEN SHELF LIFE 2 Years

CUT SPECIFICATIONS

# PIECES PER BAG 4

BAGS PER CARTON 6

AVG PIECE WEIGHT KG 0.45

CASE WEIGHT AVG KG 11.52

CARTON TYPE F

BOX PRINT NOBLE

BAG TYPE Cryovac

CARTON SIZE CM 50.17x31.27x15.88

CARTON SIZE IN 19.75x12.31x6.25

CASE TARE KG 0.817

CASE CUBE M 0.0249

DATING LABEL TYPE Production Date

BENEFITS

Extremely tender (almost like a tenderloin) • Juicy • Exceptional flavour • Excellent value

DESCRIPTION

Cut from the shoulder. A small muscle that resembles the tenderloin in terms of profile, texture and tenderness.

COOKING

Often prepared as a small roast or cut into medallions. Excellent choice for lighter menus and guests looking for something new. Performs well with other flavours and sauces – roast whole or slice thin.

NAMP CUT

No. 124

No. 185A

No. 121C, 121D

No. 114F

No. 193

No. 184D

Creative Cuts from Noble Premium Bison

From Back Ribs to Brisket, Tri-Tip to Teres Major, we know you’ll love the advantage our Creative Cuts can give you. These under-utilized cuts are very tasty yet can offer intrigue and increased profitability to your bottom line. Contact us at sales@noblepremiumbison.ca for more details.

ENGLISH FRENCH ITALIAN GERMAN

Back ribs Travers de bison

Sirloin flap Bifteck de Surlonge

Back ribs/ Costine di lombo

Back ribs/ Rippen vom ruecken

Sirloin flap/ Bavetta grande/ Bavetta alayou Sirloin flap/ Grosse bavette

Skirt steak Bifteck d’Extérieur de Hampe Diaframma esterno (outside)/Diaframma interno (inside) Kronfleisch

Teres major/ petite tender Shoulder whiting Petit Tender/ Fusello di spalla Petit tender/ Flaches filet

Flank steak Bifteck de Flanc Bavetta Hose

Sirloin Cap Aiguilette de rumsteak Codone Hüftdeckel

No. 185C Tri-Tip Rôti Triangle Spinacino Tafelspitz

Savour the quality and flavour of our premium Canadian bison.

RAISED WITHOUT GROWTH HORMONES, STIMULANTS OR ANTIBIOTICS.

No Artificial Ingredients • Minimally Processed Fresh: 60 Days Frozen: 2 Years • 100% Pure Bison Meat

When it comes to premium bison, know your supplier. At Noble, we’ve worked hard to develop the very best practices that ensure the safety and quality of the bison products we sell, and are committed to a culture of care all along the supply chain. To find out more, visit us at www.noblepremiumbison.com

No. 117 Shank Jarret Geretto Vorderbeinfleisch

No. 120 Brisket Poitrine Punta Di Pancia Rinderbrust

Product Code: 79128

PARBAKED PARISIEN BREAD

Long, crusty French stick bread with a soft, moist interior texture; approx. 22.5 inches long. Par-baked format

SPECIFICATIONS & STORAGE

Nutrition Facts

Valeur nutritive

Per 2 OZ (56 G/ABOUT 2 1/2 SLICE)

2 OZ (56 G/ABOUT 2 1/2 SLICE)

100g Nutrition Facts

PRODUCT INGREDIENTS

ALLERGENS

Protein / Protéines

Carbohydrates / Glucides

Water/Eau

Fat / Lipides

Cholesterol / Cholestérol Fiber / Fibres

NEW

Fusion Blend

4 x 2kg - Sysco SUPC : 2733471

Super sweet corn, black beans, edamame beans.

Cooking method Suggestion

Try it with a Miso Ginger Dressing

RECIPE

MISO GINGER DRESSING

Ingredients

1/3 cup Rice vinegar

1/4 tsp. Olive oil

2 tsp. Sesame oil

1 tsp. Honey

1 tsp. Miso

1 tsp. Soya sauce

1 tsp. Sesame seeds

1” (piece) Ginger

1 large Garlic clove

Preparation

• Cook vegetables according to the packaging.

• Place all the ingredients in a food processor. Blend the ingredients until the dressing is well blended and creamy.

• Pour dressing over the vegetables and mix well.

• Use immediately or store in the refrigerator.

C H R I S 2 4 M A R K E T I N G

NOW ANYONE CAN COOK CHINESE FOOD!

AUTHENTIC CHINESE “ALL-IN-ONE” COOKING SAUCES

PRODUCTS

CLASSIC FLAVOURS

that stand the test of time

FRIED NOODLE SAUCE

STIR-FRY SAUCE

• Hong Kong

• Singapore

• Shanghai

• Szechuan

• Hunan

BBQ SAUCE

• Hong Kong

• Home Style

• Szechuan

• Cantonese

• Hunan

Red Pepper BBQ Sauce

OurtakeonatraditionalBBQsauce,thesmoky andspicynotesmakethisacertifiedKULAclassic

tch Bonnet BBQ Sauce

Kickyourrecipeupanotchwiththeunique flavouroftheScotchBonnetPepper

INGREDIENTS: Filtered Water Tomatoes Unfiltered Apple Cider Vinegar Mustard (vinegar mustard seed salt turmeric paprika spices garlic powder) Fresh Lemon Juice Smoke Flavour Garlic Sea Salt Extra Virgin Olive Oil Chili Peppers Scotch Bonnet Onion Powder, Smoked Paprika, Cinnamon

Ribz Bites

All the flavour and texture of ribz in bite-size bits! A perfect protein packed addition to your favourite dish

Perfect for: Wraps, Bowls, Salads

Case Size: 2 KG

Pili Pili Sauce

BringsomeEastAfricanheattoyourdish! Trustus,you'regoingtowanttoputiton everything

INGREDIENTS: Filtered Water Tomatoes Unfiltered

Chik-Un

Perfectly textured shreds make this the ideal flavourpacked protein that works with any meal

Perfect for: Pizza, Pasta, Sandwiches

Ginger Beef

Lightly-seasoned with our house ginger-blend this protein is a versatile base for all your favorite meals

Perfect for: Stir Fry, Tacos, Salads

Case

Curry G.O.A.T

A Caribbean classic transport your tastebuds to the islands with this plant-based powerhouse

Perfect for: Platters, Stews, Rice Bowls

Case

Food Service

Reinventing plant-based products with mind blowing flavours!

Asian inspired, taking the best of both worlds, Japan and North America. Always made plant based, delicious, wholesome and convenient.

NOODLES BROTHS

Organic Ramen Noodles (Vegan | Frozen)

Very, very slurp-able! Our ramen noodles are unique! 100% plant based, THE best ingredients, amazing chew!

140g portions

40 units/case

Organic flour from BC

Vegan

Frozen

Shelf life : 365 days

Made in BC

Organic Udon Noodles (Vegan| Frozen)

Our udon noodles are like no other. They are thick, flat, chewy, and decadent cooked any way!

Ways to order:

Direct via Plant Based Workshop

165g portions

40 units/case

Organic flour from BC

Frozen

Vegan

Shelf life : 365 days

Made in BC

Original Ramen Noodle (Vegan | Pantry)

Our line of shelf stable ramen noodles are made using revolutionary technology. The noodles not only retains nutrients but comes back to a fresh, firm desired texture that is unlike any other dried product!

@plantbasedworkshop

The Plant Based Workshop

296 Pemberton Ave, North Vancouver BC, V7P 2R5 plantbasedworkshop.com noods@plantbasedworkshop.com

75g portions

36 units/case

Shelf-stable

Non-fried

Vegan

Shelf life : 180 days

Made in BC

Tan Tan Broth (Vegan | GF | Frozen)

Creamy organic butternut squash and chickpea miso perfectly balanced, this broth is wholesome, creamy and hearty.

2.5L/pouch

3 pouches/case

Vegan

Gluten Free

Soy free

Frozen

Shelf life : 365 days

Made in BC

Rayu Chili Oil not included

Almond milk

Udon Broth (Vegan | GF | Frozen)

The ultimate UMAMI broth. A fan “go-to” leaving you wanting more.

2.5L/pouch

3 pouches/case

Vegan

Gluten Free

Frozen

Shelf life : 365 days

Made in BC

Single Portion Concentrated Broth (Vegan | Pantry)

The convenience, versatility and quality is unmatched! These concentrated liquid broths bring amazing rich flavour yet free from MSG and preservatives. Couples great with noodles, dumplings, vegetables and more!

Spicy Tan tan (Vegan | GF | Pantry)

Kale & Spinach Ramen Noodle (Vegan | Pantry)

75g portions

36 units/case

Shelf-stable

Non-fried

Vegan

Shelf life : 180 days

Made in BC

Simply mix 300 mL hot water with contents

50 portions/case

Vegan

Gluten Free

Liquid broth

Shelf stable

Shelf life : 730 days

Garlic Shio (Vegan | Pantry)

Simply mix 300 mL hot water with contents

50 portions/case

Vegan

Liquid broth

Shelf stable

Shelf life : 730 days

Reinventing plant-based products with mind blowing flavours!

Asian inspired, taking the best of both worlds, Japan and North America. Always made plant based, delicious, wholesome and convenient.

BAKING MIXES

Mochi Cake Mixes (Vegan | GF)

A soft, chewy Japanese treat. Bouncy, cushiony, elegant, simply a texture you cant get enough of! The dense, unique goodness of the NON-GMO rice flour makes this go to mix not only gluten free, vegan but irresistible!

Matcha Mochi Cake Mix

10 units/case

Vegan

Organic Japanese matcha

Gluten Free

Each unit makes 12 in a muffin tray

Shelf stable

Simply add liquids & bake!

Shelf life : 365 days

Made in BC

Chocolate Mochi Cake Mix

10 units/case

Vegan

Premium cacao

Gluten Free

Each unit makes 12 in a muffin tray

Shelf stable

Simply add liquids & bake!

Shelf life : 365 days

Made in BC

Ways to order:

Direct via Plant Based Workshop

@plantbasedworkshop

The Plant Based Workshop

296 Pemberton Ave, North Vancouver BC, V7P 2R5 plantbasedworkshop.com noods@plantbasedworkshop.com

Bonus Bakery was created with one goal in mind: to create Mind-Blowing 100% Plant-Based Baked Goods for ALL. Get the same baked goods you love with the BONUS that they are plant-based!

Case Size

36 units -

Waffle Weight 70g -

Vegan -

Fast

2 min. toaster

5 min. ovenVersatile Savory, Dessert, Plain

Some of our very happy guests

Authentic Chinese “ALL IN ONE” Cooking Sauces

Made in Canada

CFIA Certi ed

#J21001

Home to the imperial court and historical heritage, Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built.

#J21004

Enjoyed by hundreds of millions every day and named after the southern Chinese province of Hunan, It is renowned for its unforgettable bold and fiery flavors.

Shanghai opened its port to the world in the 1800s, ushering in diverse regional Chinese and Western culinary influences. Gradually, it adopted a distinct flavor profile marked by a sweet umami taste.

Stir-fry Sauce

#J21002

The earliest cuisine style brought to North America by Chinese immigrates. Today, Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally. #J21003

#J21005

The most well-known dish in China, 'Fish-fragrance no fish,' achieves its hint of fishy umami through a combination of spices and a unique pickling process that ferments chili.

Shortly after the creation of tofu around 180 BC, the Chinese uncovered the delight of fermented tofu. Since then, it has evolved into various styles and been integrated into numerous dishes.

Known for its addictive “Numbing-heat” from a blend of Szechuan peppercorns, chili peppers, and fermented ingredients. Szechuan cuisine is now the No.1 cuisine in China.

A sought-after flavor in China's southeast coastal regions, Chinese Satay is a fusion of Indomalaya satay and local seafood, resulting in a distinctive and umami-rich flavor combination.

Dating back to 1000 BC, China was among the earliest Asian civilizations to invent vinegar. Since then, it has become a staple in Chinese cooking, with vinegar-wet-fry being one of the most popular

that stood the test of time.

Fried Noodle Sauce

#J22001

Hongkong fried noodles were among the first Chinese dishes popularized in North America. Packed with a bold soy sauce flavor, it is typically stir-fried together with vegetables and proteins.

#J22002

Renowned for its fusion of Chinese, Malaysian, and Indian flavors, Singaporean fried noodles are now a staple in many Chinese restaurants worldwide.

#J22004 #J22003

Originated from Shanghai’s vibrant street food culture in the early 20th century under western influences, Shanghai-style fried Noodles are known for their subtle sweetness and umami richness.

Spicy and aromatic, Hunan cuisine's signature flavors are quickly gaining popularity on the world stage.

#J22005 #J22006

Szechuan cuisine is famous for its distinct "numbing-heat" taste, and UNESCO has designated Chengdu, its capital, as a "City of Gastronomy." Widely enjoyed in China, this style of cuisine is also gaining international popularity.

Blessed with abundant seafood, coastal provinces excel in capturing the rich umami flavors of the sea. Among their innovations is fish sauce, a staple in regional dishes for over 2000 years.

#J21006

#J21007

#J21009

#J21008

Tracing its root to 1000 years ago when the emperor migrated south, this imperial dish gradually evolved into the iconic Hong Kong BBQ, or Char Siu we know today.

Stir-fry Chicken Sauce

The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil. Originated a thousand year ago, this dish was brought to Taiwan last century and became its most beloved dish today.

This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of 'bean sauce stir-fry' cooking techniques. Its roots stretch back to 500 BC and were even acknowledged by Confucius himself.

Created by one of the greatest Chinese poets, Su Dongpo, around 1080 CE, this dish remains a centerpiece in Chinese banquets today. Its timeless appeal lies in the pure and comforting blend of soy sauce, rice wine, and sugar.

Invented in the 1920s, this signature dish led to one of China's most successful franchise miracles in the 21st century. Being quick and economical, the 'yellow braised chicken and rice' became the most popular form of chain restaurants.

This centuries-old dish was born out of Chef Zheng's love for his wife. As a chef, Zheng adapted a savory dish to suit his wife's taste by making it sweet and sour. When he served it to guests, the flavor gained popularity, leading to its widespread recognition.

BBQ Sauce

The most popular flavor that dominates the night markets in China. It traces its roots to Xinjiang lamb skewers and has subsequently spread across the entire country.

Szechuan boasts a rich and vibrant barbecue culture, characterized by a multitude of styles and variations that offer robust flavors and bold spiciness. It draws locals to the streets every night for a cherished pastime shared with friends and family.

Noodle & Pasta Sauce

Known as Zha Jiang Mian, a modern culinary landmark in Beijing, this dish evolved from the imperial use of fermented soybean sauces during the Qing dynasty and eventually became popular among the common people.

The Aglio e Olio of China, but using scallions! A humble dish rooted in the old alleyways of Shanghai, it represents a collective childhood memory for Shanghainese.

Documented as early as 500 CE, this timeless dish has endured as an iconic Chinese culinary marvel. Despite regional variations, the Shanghai style stands out as the most popular.

Braise Chicken Sauce

Originating in a humble Xinjiang highway stop in the late '80s, Big-Plate-Chicken provided vital sustenance to truck drivers. It quickly spread and evolved into an iconic Xinjiang dish across China.

Ideal for velvety stir-fry meat

Traditionally served from carrying poles, called Dan Dan, on the shoulders of street vendors, this spicy and numbing dish, two centuries later, is becoming well-known across the world.

Also known as 'Hot-dry noodle,' this century-old culinary tradition is a staple breakfast for millions and stands as Wuhan's culinary emblem.

A beloved halal dish from Northern China. Typically prepared with tougher cuts and marinated overnight , it delivers a delightful taste experience served either cold or hot.

A signature of Hunan cuisine dating back to around 600 CE. It was served on the Chinese state banquet to welcome the visit of American President to China.

Fermented black soybean is an umami bomb, serving as the precursor to Japanese natto and various Southeast Asian condiments. This culinary gem has remained a staple on Chinese tables throughout the ages.

BBQ Chicken Sauce

Garlic, contributed to numerous outstanding dishes across all regional Chinese cuisines. Notably, the Shanghai style garlic-roast stands out as one of the most popular variations.

Recognized as an Intangible Cultural Heritage of China, salt-baked chicken has a history spanning thousands of years. Initially crafted by salt vendors, this tradition has now extended to include pork and seafood.

Soy sauce chicken, a distinguished classic in Cantonese BBQ, is a prevalent sight often found hanging in many windows of Cantonese restaurants.

Braise Meat Sauce Dressing

amed after the famous Qian-long emperor, this salad was discovered during one of his undercover trips. Impressed by its unique flavor, he requested the dish to be added to the royal menu of the imperial palace upon his return.

Originating in the 1600s, 'Water Boiled Beef,' a globally renowned Szechuan dish, traces back to the salt fields where cows, employed for labor, would be consumed upon their passing.

"Five-spice" is a traditional Chinese flavor that blends five spices, creating an aromatic mix. Widely embraced, it is featured in numerous classic dishes across all Chinese regional cuisines.

Tea smoked Duck, a traditional banquet dish, invented by in the Imperial Palace kitchen centuries ago. It has a distinctive flavor resulted from the red tea. Also great with chicken.

Dip Sauce

"Everything can be dipped in soy sauce!" As one of the primary seasonings in Chinese cuisine, soy sauce pairs well with all kinds of food from dumplings, buns, meats, and vegetables raw or cooked; elevating any ingredients to the next level.

"Man and wife offal" stands as one of Sichuan's beloved cold dishes, Originated a century ago from a modest couple in Szechuan, their inventive flavoring quickly captivated the public's taste buds and spread across the country.

Tomato-braised beef stands as a modern-day classic in Northeastern regional cuisine, is a staple found in most Chinese restaurants today.

An essential dip for Cantonese cuisine, this sauce boasts a pure yet irresistible flavor, rich in umami. It effortlessly enhances the taste of any meat or vegetable.

The Chinese version of a "Vinaigrette", representing the typical salad in China, ubiquitous throughout the nation. Its flavor profile serves as the foundation for a variety of Chinese cold dishes.

#J23001

#J23002

#J23003

#J23004

#J23005

#J21011

#J24001

#J24003

#J24004

#J24002

#J23006

#J23008

#J23009

#J23007

#J21012

#J25001

#J25002

#J25003

#J25004

#J25005

#J25006

#J25007

#J25008

#J27004 #J27003

#J21010

#J26001

#J26002

#J28002

#J26004

D A I Y A F O O D S

Melts & Stretches Bold and Delicious Flavour Allergen-Friendly

MOZZA FLAVOUR

Nutrition Facts

Valeur nutritive Per

Daiya products behave in the same manner as traditional, dairy-based cheese in heated menu application.

Handling Instructions and Cooking Procedures

Always keep refrigerated. Once the bag has been opened the product is best used within 7 days. Shreds can be stored frozen (once thawed it cannot be refrozen).

Pizzas – Recommended quantities for optimum product performance

10” Pizza

12” Pizza

113-117g Daiya Shreds

170-227g Daiya Shreds

14” Pizza ........................................... 227-284g Daiya Shreds

E A R T H W A T E R

E A R T H S O W N F O O D C O .

DELIVERS AN ELEVATED COFFEE EXPERIENCE

HEY BARISTA (& COFFEE LOVER)! WHAT MAKES YOU FROTH?

✓ FOAMS

✓ STEAMS

High performance microfoam, great for latte art.

Very stable – won’t misbehave when things get hot.

✓ FLAVOUR

Neutral – lets the coffee shine.

✓ MOUTHFEEL

Creamy and full.

BARISTAS + FOR MADE BARISTAS BY

earth’s own barista dominates segement with superior functionality

2021 BEVERAGE GROWTH* PLANT-BASED

SHARE OF

2021 BARISTA CATEGORY*

SUPC #5378292

SUPC #0256089

Earth's Own Private Label Danone

Earth's Own #1 in Oat

Earth's

SUPC #5378292

E G G S O L U T I O N S

INGREDIENTS Boiled Egg

DESCRIPTION Boiled Eggs are prepared with the shells removed, and placed in a sealed, modified atmosphere pouch.

APPLICATION Suitable for serving on top of ramen noodle, salad or anywhere Boiled eggs are used.

LOT CODING The product lot is generated based on the date the product is produced and expressed in the format: DDMMY (e.g. 30098 for 30 September 2018). The best before date is expressed in the following bilingual format: YYMMDD (e.g. 2018DE13 for December 13 2018).

STORAGE Products must be kept refrigerated at 1-4ºC (33- 40ºF). Extended storage outside the conditions specified above may impact product quality and functionality.

NUTRITIONAL

CERTIFIED Certified Kosher Dairy and Halal.

INGREDIENTS Water, Canola oil, Cage Free Egg Yolk, Modified Corn Starch, Natural Flavors, Lemon Juice Concentrate, Sea Salt, White Pepper, Acetic Acid, Xanthan & Guar Gum, Natural Color, Phospholipase.

DESCRIPTION Finally a fresh, heat stable, clean label Hollandaise with a flavour that is rich and buttery with a mild tang of lemon. Vanderpol’s Hollandaise Sauce is made with fresh egg yolk, real butter and lemon flavour.

PROPERTIES Heat n’Serve Hollandaise Sauce has a smooth texture and taste and can be held hot for considerable periods of time without breaking.

APPLICATION Hollandaise Sauce can be paired with vegetables, such as asparagus, or served on top of poached eggs for eggs benedict.

LOT CODING

The product lot is generated based on the date the product is produced and expressed in the format: DDMMY (e.g. 10018 for 10 January 2018). The best before date is expressed in the following bilingual format: YYMMDD (e.g. 18JA10 for 2018 January 10).

STORAGE Product should be refrigerated at 1-4ºC (33.8-39.2ºF). It can also be kept frozen at -18ºC ± 5ºC (0ºF ± 9ºF) and thawed under refrigeration for at least 24 hours. Use promptly after opening. Extended storage outside the conditions specified above may impact product quality and functionality.

SHELF LIFE

Liquid shelf life is 180 days when stored unopened at the recommended temperature. After opening, keep refrigerated 1° - 4°C (33° - 40°F) and use promptly.

ALLERGENS PRESENT SAME LINE IN PLANT

Peanuts (peanut oil) NO NO NO

Tree Nuts NO NO NO

Sesame Seeds NO NO NO

Milk & derivatives YES YES YES

Eggs YES YES YES

Fish NO NO YES

Shellfish NO NO NO

Soy (excluding soy oil) NO NO NO

Wheat and Triticale NO NO NO

Sulphites NO NO NO

Mustard Seeds NO YES YES

F L O A T I N G L E A F

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•

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•

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• Our traditional feta cheese is made from 100% fresh Canadian milk.

• It is low in saturated fats while being gluten and sulphite-free.

• Before the maturation process, we salt it as a slab, slice it and then salt it once more.

• While being rich in flavour, texture, it is also low in cholesterol, which makes it an excellent addition to every recipe.

This low cholesterol, gluten and sulphite-free cheese is perfect for salads, omelettes, pizzas and pastas.

Have an instant Greek salad ready for dinner by mixing your ready to use crumbled feta with olives, tomatoes and cucumbers.

Characterized by its salty flavour and bold taste, hard feta is good to be eaten sliced and perfect for crumbling on Greek salads.

Canadian Family Business

Canadian Golden Quinoa

Ingredients Canadian golden quinoa

Cooking Instructions

1. Add 1 cup quinoa in a med pot full of water and bring to a boil.

2. Medium boil for 10-15 mins (desired texture is reached)

3. Strain and let cool

 Locally grown in Canada

 Sweet nutty flavour

 Non-GMO

 Plant based protein

 Vegan

 Cook time 10-12 minutes

Cook time 40mins. ook

Organic Farro

Go

Ingredients

Organic Farro

Cooking instructions

Cook like pasta: Bring large pot of water to a boil, add in Farro and cook for 40-50 minutes until desired texture is reached and stain.

Stove Top:

1. Combine 1 cup farro & 3 cups water in small pot, cover and bring to a boil

2. Turn down to low, simmer for 40 mins

3. Remove from heat and let stand until desired texture is reached

4. Strain off excess water, season and serve

Nutrition Facts

Valeur nutritive

 Organic







Unseasoned

Consistent cook time

Ancient grain

 Use as a rice replacement









Hearty, chew texture

Rich & nutty flavour

Canadian grown

Multi-use: Salads, soups, side dishes, entrées

Hulled Hemp Seeds

Non-GMO hemp hearts

Cooking instructions

Ready to use. Sprinkle away.

UNIT SIZE CASE SUPC PACK

2 lbs 1 5028935

Nutrition Facts

Valeur nutritive

Omega-6

Omega-3

Monounsaturated

 No cook time. Ready to USE!







100% natural

Unseasoned 





Ancient grain

Hearty, chew texture

Rich & nutty flavour Canadian grown

 Add plant-based protein to any dish

 Kosher

 High in protein and rich in Omegas



Multi-use: Salads, smoothies, parfait, toppers, baking and cooking!

1.

2.

3.

4.

5.

Imperial Organic Wild Rice

 Canadian Organic

 High in Protein

Cooking Instructions

1. In a large pot, combine 1 cup Imperial Wild Rice and 4 cups of water. Bring to a boil.

2. Reduce heat, cover & boil for 30 minutes.

3. Turn off heat & let stand, covered for 30 minutes.

4. Drain.

5. Yields 10 x 1/3 cup servings

Refer to manufacturer’s instructions to prepare rice in a rice cooker.

Ingredients

Organic wild rice - from certified Canadian lakes

Nutrition Facts

Valeur nutritive

 100% whole grain

 Grade A - Roasted to perfection!

 Elegant dark colour, unique texture

 Wonderful nutty flavour

 An ancient Canadian grain

 Ziplock package for freshness and convenience

 Harvested by First Nations for thousands of years

 Grown in the northern regions of Alberta, Sask, Manitoba and Ontario

 Continuing a family tradition for four generations

A little makes alot! Wild Rice can expand 3-4 times when cooked.

M9B

Classic White &Wild Rice Rice Blend

Cooking Instructions

1. In a large pot, combine 1 cup Classic White & Wild Rice and 2 cups water. Bring to a boil.

2. Cover, reduce heat to medium and simmer for 25 – 30 minutes.

3. Remove from heat & let stand, covered for 5 minutes.

4. Fluff with fork and serve.

Refer to manufacturer’s instructions to prepare rice in a rice cooker.

Ingredients

Parboiled long-grain white rice, wild rice

Unseasoned

 Consistent cooking time of 25 minutes

 High in Protein

 80% tempered par-boiled long grain white rice

 20% roasted medium grain wild rice

 Can be pre-cooked and portion frozen

 4 times the holding compared to national brand. Choice for steam tables

 Ziplock package for convenience

 Served as side-dish - Soups, Salads, Buffets

 Suitable for vegans

Signature Side

20 min consistent cook time

Cooking Instructions:

1.

2.

Combine 1 cup Floating Leaf Blend with 2 cups of water* in a small saucepan (pot). Bring to a boil.

3. 4.

COVER tightly with lid and reduce heat to LOW simmer and cook for 20 minutes

Remove from heat and let stand for 10 minutes (with lid) or until desired doneness is reached.

5.

Drain excess water if needed.

Season as desired.

* Add more water if needed to reach desired texture.

* For enhanced flavor, substitute broth/stock for the water.

* To prepare in a rice cooker please follow cookers instructions.

Nutrition Facts

Valeur nutritive

Per 1/4 cup (45 g) / pour 1/4 tasse (45 g)

Calories 160

Total Fat / Lipides 1.5 g 2 %

Saturated / saturés 1.5 g 1 %

+ Trans / trans 0 g

Polyunsaturated / polyinsaturés 0.5 g

Omega-6 / oméga-6 0.5 g

Omega-3 / oméga-3 0 g

Monounsaturated / monoinsaturés 0.5 g

Cholesterol / Cholestérol 0 mg

Sodium / Sodium 2 mg

Potassium / Potassium 110 g

Carbohydrate / Glucides 33 g

Fibre / Fibres 2 g

Sugars / Sucres 0 g

Protein / Protéines 4 g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium Fer / Iron

% 3 % 11 % 8 % 2 % 0 % 0 % 4 %

Ingredients: rice, wild rice, chopped carrots, red bell pepper, sage, parsley curls, chopped onion.

F R E S H P O I N T

RedPepper

YellowOnion

RedPepper

Celery

Carrot

VeggieTray

LETTUCE ROMAINE CHOPPED

SUPC #2189819 6 x 2 llbs

SUPC #8188841 2 x 2 llbs

Benefit Statement

Freshcut Romaine: MAP (Modified Atmosphere Packaging) to ensure freshness, taste, and convenience

Versatile: Perfect for diverse culinary creations to use for salad, between sandwich and wraps, or as lettuce bed. Consistency: Uniform texture, crisp, and optimal dryness every time

Trusted Source: Your assurance of quality and safety

Handling & Storage

Give It Breathing Room : Good airflow prevents the condensation that can wilt romaine stored in the refrigerator. Keep them in ventilated or half-opened bags. Could be keep up to one week

Avoid Ethylene Producers : Romaine lettuce ages more quickly when it's stored near ethylene-producing fruits and vegetables, e.g. tomatoes

CANTALOUP CHUNK

HONEYDEW CHUNK

PINEAPPLE CHUNK

Benefit Statement

Freshness guaranteed with vacuum packaging

Time and labor-saving convenience with cut size

Consistent taste and texture in every serving

Versatile usage for salads, wraps etc. On-site food processing facility under strict HACCP and GMP standards

SUPC #3042421

1 x 5 lbs

SUPC #3041712

1 x 5 lbs

SUPC #9006651 1 x 5 lbs

Handling & Storage

The ideal storage temperature is between 2°C~5°C (36°F~41°F)

Avoid storing with certain fruits and vegetables that are sensitive to ethylene, e.g. kiwi, cucumbers, avocado, and broccoli

Store melon pieces in freezer bags or airtight plastic containers and keep it in the fridge for up to 3 days

FAJITA MIX 2 WAY

(67% Yellow Onion, 8% Green Pepper, 25% Red Pepper)

FAJITA JULIENNE ¼

(50% Yellow Onion, 35% Green Pepper, 15% Red Pepper)

Benefit Statement

Packaged in a poly pouch with a foodgrade absorbent pad ensure freshness

Vibrant colors, flavors and texture of yellow onion, green pepper, and red pepper enhance the appeal and taste of your fajita. Great for topping in a variety of dishes

Trust in our commitment to food safety and quality assurance.

Handling & Storage

The ideal storage temperature is between 1°C~4.4°C (34°F~40°F)

To maintain optimum quality unused product should be stored in the pouch after removing all excess air

The end user should practice first in/first out inventory control to prevent unnecessary spoilage

SUPC #0216523

SUPC #3768351

4 x 5 lbs 4 x 5 lbs

COLESLAW MIX

CABBAGE SLAW MIX #2 (Green Cabbage, Carrots, Green Onion)

CABBAGE SHREDDED SLAW 1/8”

(Green Cabbage & Carrots)

Benefit Statement

Freshness guaranteed with vacuum packaging

SUPC #7286775

SUPC #8338048

Time-saving convenience with pre-blended/ weighted ingredients

Consistent taste and texture in every serving

Versatile usage for salads, sandwiches, and wraps

Trusted source for quality and food safety assurance

Handling & Storage

Keep for about 2 days in an airtight container stored in the fridge

FRESH SOLUTIONS

Weare dedicated inproviding you withvalue-added serviceson processed items beyondthe nationalprocessors.

Our niche isfresh,cut-to-orderproducts, delivered toyou the next businessday.

BENEFITS TO YOU:

• On-site foodprocessingfacility

• Manufacturedunder strictHACCP and GMP standards

• Customcut toorder:duplicating any produce presentation yourChefcan imagine

• 100%yield:nofoodwaste

• Great opportunity toreducelabor costs

• Requireslessstorage space

• Consistentquality and cut size

• Improvesfoodsafety

• Reduces yourworker’scompensationexposure

FOOD SAFETY:

PRODUCT CARE & STORAGE

To maintain top quality most products must be refrigerated.

The ideal storage temperature is between

0.5° - 4.4° Celsius (33° - 40° fahrenheit)

To maintain optimum quality unused product should be stored in the pouch after removing all excess air

The end user should practice first in/first out inventory control to prevent unnecessary spoilage

“Skip-A-Day” requires 2 days for delivery

Fresh vegetablesarriveatthe FreshPointplant daily.Digital temperature-loggers,atvarious stationsalong the process,monitor temperature toensureanoptimum environment for the vegetables. Using a first in/firstout inventory systemassures thatthe vegetablesare alwaysofthe highest quality available.Mostofthe processing and packaging isautomated;however the initial mostimportant steps are still performed byhand.

FreshPointemploys the HACCP (Hazard AnalysisCriticalControl Point)program.Byhavingspecificdesignated inspectionpointsateachstage ofthe productionline(receiving, preparation,processingand packaging)the end userknows thatthe vegetablestheyare using are ofthe bestquality and perfectly safefor the consumer.

FreshPointequipment isstate ofthe art and manufacturedfromnon-permeable stainless steel and foodgrade plasticstoensurecleanliness.Using knife peelers ratherthanthe old abrasivemethodtoremoveskins.

FreshPointproducesmoreattractiveand flavourfulvegetables. All vegetablesare washedand dewatered after processingand beforepackaging.Our washsanitizationsystemoffersreal-time monitoringtohelpprevent foodborne illness outbreaks.

Since overall plant sanitationisthe first stepinquality,FreshPointhas a sanitationshift every day.All equipment isdismantledand sanitized ona rotatingschedule.

APPLE WEDGE

»SLICED

#0646117

Granny Smith Peeled

#TBD

Granny Smith

Yield Comparison: 40 lb case fresh unpeeled apples = approx. 30 lb apples wedge cut

GREEN

#1810910

FRUIT CHUNKS

» DRY TRAY PACK

#4203824 Granny Smith 1/8"1/5 lb

Yield Comparison: 40 lb case fresh unpeeled apples = approx. 24 lb apples matchstick

#0356014 4/2 lb

Green Beans Snap Peas

Yield Comparison: 30 lb case green beans = approx. 23 lb green beans trimmed

BEET

#7077618

Yield Comparison: 25 lb bag beets = approx. 17 lb beets wedge cut

#0193615 Shredded 2/2.5 lb

Yield Comparison: 25 lb bag beets = approx. 16 lb beets matchstick

#3041712 Honeydew Cantaloupe

1/5 lb

#3042421 1/5 lb

Pineapple

#9006651 1/5 lb

Watermelon

Grapefruit

#7284947 1/6 lb

Orange Grape

BEET

» WHOLE PEELED

#5246780

Yield Comparison: 25 lb bag beets = approx. 21 lb beets peeled

BROCCOLI

#1675859

PINEAPPLE

»PEELED & CORED

#7254911 4/1 Ct

#8319956 3/4"1/5 lb

#7078748 3/4" 4/5 lb

Yield Comparison: 25 lb bag beets = approx. 17 lb beets diced

Yield Comparison: 25 lb case broccoli = approx. 18 lb broccoli floret

BROCCOLI

»FLORET BITE SIZE 1"

#7076150

Yield Comparison: 25 lb case broccoli = approx. 10 lb broccoli floret bite size

4/5 lb

Core Items

CABBAGE » SHREDDED

CABBAGE

» NAPPA SHREDDED

#4654364 1/4"2/5 lb

Yield Comparison: 50 lb case cabbage nappa = approx. 39 lb cabbage nappa shredded

#3566981 Green 1/8" 1/5 lb

#6430870 Green 1/8" 2/5 lb

#9902946 Green 1/8" 4/5 lb

CARROT

» ANGLE CUT 1/4"

#2901055 2" x 3/8"

Yield Comparison: 50 lb bag carrots = approx. 31 lb carrots angle cut

#7062099 Taiwanese 1/4" 1/25 lb #3900834 Green 3/8" 2/5 lb

#3407917 Green 1/2" 2/5 lb #4498921 Red 1/2" 1/5 lb

#6862460 Red 1/8" 2/5 lb

#7102824 Taiwanese 1/8" 4/5 lb #7084491 Savoy 1/8" 3/2 lb

Yield Comparison: 40 lb case cabbage = approx. 31 lb cabbage shredded

CABBAGE

»NAPPA SHREDDED 1/4"

#4654364 2/5 lb

Yield Comparison: 50 lb case cabbage nappa = approx. 39 lb cabbage nappa chopped

CABBAGE » DICED 2/2.5 lb

CAULIFLOWER

» FLORET 1.5"~2.5"

#1750033 2/3 lb

#7200723 1/7 kg

Yield Comparison: 20 lb case cauliflower = approx. 11 lb cauliflower florets

CARROT

»JULIENNE; 1/8" X 3/16" X 2"

#6878375

Yield Comparison: 50 lb bag

carrots = approx. 27 lb carrot julienne

CARROT

CARROT

Yield Comparison: 50 lb bag carrots = approx. 32 lb carrot diced

#6973529 3"x3/8"

#

CARROT

» MATCHSTICK; 1/8" X 2"

#5775507

#3567070

Yield Comparison: 50 lb bag carrots = approx. 27 lb carrot matchstick

CARROT

#

Yield Comparison: 50 lb bag carrots = approx. 31 lb carrot sliced

» PEELED BABY 2"~2.5"

#7700396 4/5 lb

2

/5 lb 4" x 3/8" 2/5 lb

Yield Comparison: 50 lb bag carrots = approx. 25 lb carrots sticks

#5772892 #7700404

200/1.6 Oz

2/5 lb 4/5 lb

CELERY

#6523377

Yield Comparison: 50 lb case celery = approx. 38 lb celery angle cut

CELERY

#6524086

#1706043

CELERY

»STICK »To maintain top quality please follow storage instructions carefully. Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations. » Please practice first in/first out inventory control to prevent unnecessary spoilage. Produce Care & Storage

#6710172 4" 1/5lb

LETTUCE

ONION » DICED

Yield

#2189819 6/2 lb

Fresh Cut Produce

#6523963

Yield

#7169062

#7175264 Yield

#1551944

#3665940

#6517254

SHALLOT

#7143822

#7123516 1/1 lb

Core Items

PEPPER » DICED

#6519052

#

#

#

#6518898 Red 3/8"

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper diced

PEPPER

» SLICED

#5248463

PEPPER »RING

#6709711 Green 1/8" 1/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper ring

PEPPER

PEPPER »SLICED

#9696899

Green 1/4" 1/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper sliced

Red 1/4"

#9697004 4/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper julienne

PEPPER

»SLICED COMBO

#3931227

Consists of: 33% pepper green julienne 1/4"

33% pepper red julienne 1/4"

33% pepper yellow julienne 1/4"

»DICED COMBO

#8082687 3/8"1/5 lb

Consists of: 50% pepper green diced 3/8"

POTATO »BALLS; 1.25"; ~50 BALLS/LB

#3917135

#3917150 Dry pack in bags 2/5 lb Wet pack in pails

Yield Comparison: 50 lb case potato = approx. 35 lb potato balls

POTATO

» SLICED

PEPPER

» SLICED MIX

#8327555 1/4" 2/5 lb

Consists of: 50% pepper red strip

50% pepper green strip

#TBD 1/4"1/20 lb

Yield Comparison: 50 lb case potato = approx. 35 lb potato scallop

»To maintain top quality please follow storage instructions carefully. Refer to the Storage Guidelines on Page 21 for ideal location and temperature recommendations.

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items

POTATO

» PEELED

#2107183

1/25 lb

#4987020 1/25 lb

Yield Comparison: 50 lb case

potato = approx. 41 lb potato chateau

POTATO

» HASHBROWN SHREDDED

POTATO

»HALF CUT

#TBD Red 1/20 lb

Yield Comparison: 50 lb case potato = approx. 48 lb potato half cut

#1535376 Hashbrown 2/10 lb

Yield Comparison: 50 lb case

potato = approx. 41 lb potato shredded

YAM

» FRIES

#7094781

YAM

»» WHOLEPEELED

#3913050

#2840539

Yield Comparison: 40 lb case yam = approx. 32 lb yam whole peeled

Skin-On 1/2" 2/5 lb

Yield Comparison: 40 lb case potato = approx. 32 lb sweet potato fries

POTATO »DICED

#7103822

#7203190

Russet skin off 3/8" 1/25 lb

Kennebec skin on 3/4" 1/25 lb

Yield Comparison: 50 lb case potato = approx. 41 lb potato diced

POTATO

» WEDGE CUT

POTATO

»KENNEBEC FRENCH FRIES

#1435702

#1418567

#0101339

Skin on 1/2" 2/10 lb

Skin on 3/8" 2/10 lb

Skin on 1/2" 2/15 lb

Yield Comparison: 50 lb case potato = approx. 45 lb potato French fries

#3917051 Red 6/5 lb

Yield Comparison: 50 lb case potato = approx. 48 lb potato wedge

SWEETPOTATO

» DICED

YAM

» DICED

#7076180

#4045823

Skin-off 3/8" 4/5 lb

Skin-off 1" 2/5 lb

Yield Comparison: 40 lb case potato = approx. 32 lb sweet potato diced

#7098971 3/4" 2/5 lb

#1882067 2/5 lb

Yield Comparison: 50 lb case sweet potato = approx. 41 lb sweet potato diced

RADISH DAIKON

Yield Comparison: 40 lb case daikon = approx. 33 lb daikon matchstick

#6519839

Yield Comparison: 25 lb bag radish = approx. 19 lb radish sliced

#

Yield Comparison: 40 lb bag

= approx. 38 lb taro slices

SQUASH

Yield

Yield

50 lb bag rutabaga = approx. 41 lb rutabaga

Yield Comparison: 50 lb case sweet potato = approx. 41 lb sweet potato diced

SQUASH ACRON

Yield

Core Items

BUTTERNUT SQUASH

#TBD Squash butternut 1/4" 1/5 lb

Yield Comparison: 35 lb case squash butternut = approx. 23 lb squash butternut stick

SQUASH ZUCCHINI

»SLICED

BUTTERNUT SQUASH

»STICK 1.25" 1/5 lb

#TBD

BUTTERNUT SQUASH » DICED

#4569919

#8097018

Yield Comparison: 30 lb case squash = approx. 20 lb squash diced

#9113358 Half Moon 3/8" 4/5 lb

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini slice

BRUSSEL SPROUT

» GRADED & CLEANED

#

SQUASH ZUCCHINI

» LONG SLICED

» PEELED HALVED #

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini julienne

Yield Comparison: 30 lb case squash = approx. 20 lb squash wedge cut

#9904751

SQUASH ZUCCHINI

#2538908 1/2" 1/5 lb

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini diced

BRUSSEL SPROUT

» SHREDDED

#3331271

SQUASH ZUCCHINI

» QUARTERED SLICED

#

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini quartered sliced

TOMATO

#3698875

#5246459

Yield Comparison: 25 lb case

tomato = approx. 20 lb tomato

TOMATO

»

#6520258 3/8"

#4289997 Roma3/8"

Yield Comparison: 25 lb case

tomato = approx. 23 lb tomato

»To

»

COLESLAW

»ASIAN SLAW

#0157925

#7077667

Consists of: 45% Nappa chopped

40% Daikon matchstick

10% Bokchoy 5% Carrot matchstick

SALAD MIX

» TOSSED SALAD

#1675586

Consists of: 90% Iceberg 1"

5

5

Coleslaw & Salad Mixes

» GREEN CABBAGE & CARROTS

COLESLAW

» RAINBOW 1/16" FINE CUT

#3923877 2/5 lb

Consists of: 80% Cabbage green shredded

10% Cabbage red shredded

10% Carrot shredded

SALAD MIX

» TENDER GREENS

Consists of: Lolla Rosa, Red Flash, Red Oak, Red Leaf, Green Oak, Tango

SALAD MIX

» GREEK SALAD NO TOMATO

»

#4291181

#7077879

40% Nappa cabbage

30% Fennel

15% Gold beet 15% Carrot

Carrot

#0555375 1/5 lb

Consists of: 33% Pepper green diced 33% Cucumber diced 34% Onion red sliced

» VEGGIE TRAY (Not for Retail) »To

»

#7249817

VEGETABLE MIX

» ACORN AND YAM DICED

#4211504

1/5 lb

Consists of: 50% Acron squash diced 3/4"

50% Yam diced 3/4"

VEGETABLE MIX

» FALL

#4599249

Vegetable Mixes

VEGETABLE MIX

VEGETABLE MIX

#5266473

Consists of: 45% Bok choy chopped

4

10% Broccoli floret

10% Cauliflower floret

10% Carrot sliced

15% Celery sliced

10% Onion yellow diced

2/5 lb

Consists of: 33% Squash butternut diced

33% Carrot diced 3/4"

33% Pepper red diced 3/4"

VEGETABLE MIX

» ROASTED

#3924164

Consists of: 36% Zucchini green 28% Carrot sliced

VEGETABLE MIX

» MOROCCAN 3/4" DICED

#7235518

#3924115

» DAKOTA 2/

Consists of: 33% Squash butternut diced

33% Squash kobocha diced

22% Potato sweet diced

6% Turnip diced

6% Rutabaga diced

4/5 lb

Consists of: 35% Green pepper sliced

25% Onion red sliced

25% Onion yellow sliced

20% Pepper red sliced

VEGETABLE MIX

» ISLAND

#3924123

Consists of: 25% Broccoli floret

VEGETABLE MIX

18% Onion red chopped

9% Pepper red chopped

9% Zucchini yellow quarter

» CHOP SUEY 20% Celery root 20% Parsnip 20% Rutabaga 20% Butternut squash

» FAJITA 2 WAY

#0216523

Consists of: 50% Onion sliced

35% Pepper green sliced

4/5 lb

15% Pepper red sliced

2/5 lb

25% Bok choy chopped 1"

20% Carrot crinkle cut 1/8"

20% Celery angle cut 1/2"

10% Pepper red sliced 3/8"

»To

VEGETABLE MIX

#7244655

Consists of: 85% Tomato diced 3/8"

10% Onion red diced 3/8"

5% Jalapeno diced 3/8"

VEGETABLE MIX

» ROASTER 1" DICED

#7077875

Consists of: 20% Carrot

4/5 lb

»

VEGETABLE MIX

» STIR-FRY

#3416252

Consists of: 25% Celery sliced 3/8"

25% Bok choy chopped 1"

20% Onion red wedge"

20% Broccoli floret

10% Carrot slice 1/4"

VEGETABLE MIX

» SPARTAN

#4883252

Consists of: 25% Broccoli floret

2/5 lb

Vegetable Mixes

VEGETABLE MIX

» STIR-FRY ORIENTAL

#5538547

Consists of: 20% Carrot sliced 1/8"

4/2.5 lb

20% Pepper green sliced 1/4"

15% Napa cabbage chop 1"

15% Onion yellow sliced 1/4"

10% Pepper red sliced 1/4"

15% Celery siced 1/4"

5% Snow pea

VEGETABLE MIX

» STIR-FRY CHARDON

#3924024

Consists of:

15% Broccoli floret

15% Carrot matchstick

10% Bok choy

10% Cauliflower floret

10% Celery

10% Zucchini

2/5 lb

10% Pepper red wedge 8 cuts

10% Pepper green wedge 8 cuts

10% Pepper yellow wedge 8 cuts

25% Cauliflower floret

20% Carrot angle cut 1/4"

VEGETABLE MIX

» SOUP MIX TRIMS DICED 1/2"

#2164491

Consists of: 20% Cauliflower stem

20%Celeryheart

20% Cabbage green core

20% Broccoli stem

20% Carrot Trim

2/5 lb

8% Onion red sliced

8% Pepper red sliced

8% Pepper green sliced

6% Snow pea halved

VEGETABLE MIX

» SOUP MIX 3/8"

#8140022

Consists of: 30% Carrot diced 3/8"

40% Celery diced

30% Onion diced

VEGETABLE MIX

» ROOT

4802538

Consists of:

20% Carrot diced 1"

20% Rutabaga diced 1"

10% Turnip diced 1"

20% Parsnip diced 1"

1/5 lb

2/5 lb

20% Beet gold diced 1"

10% Beet candy diced 1"

Fresh Produce Storage Guide

Fresh-cut fruits & vegetables should be stored between 1°- 5° C

*S* - Fruits & Vegetables Sensitive to Ethylene Gas:

Artichokes

Asparagus

Bananas (unripe)

Beans

Bell Peppers

Bok Choy

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Celery

Chili Peppers

Cucumbers

Eggplant

Kiwifruit (unripe)

Leafy Greens

Leeks

Nectarines

Squash

Sweet Potatoes

Watermelon

*E* - Fruits that Produce Large Quantities of Ethylene Gas:

Apples Mangos

Apricots Papayas

Avocados Peaches

Bananas (ripe) Pears

Cantaloupe Plums

Kiwifruit (ripe) Tomatoes

To avoid rapid ripening of fruits & vegetables sensitive to ethylene gas, you should place *E* and *S* commodities away from each other.

The temperature fluctuates from the front to the back of the cooler due to the location of the cooling unit and frequency of the door being opened. To protect the produce, the cooler should be divided as follows:

1. FRONT OF COOLER (7 - 10°C)

2. BACK OF COOLER (0 - 2°C)

3. MIDDLE OF COOLER (3 - 6°C)

4. LEAVE OUT OF COOLER (10 - 22°C)

Temperature Guide

RECEIVING TEMPERATURE UNDER 4°C

Apples *E* (1-3°C)

Apricots *E* (1-3°C)

Artichokes *S* (1-3°C)

Asparagus *S* (1-3°C)

Avocados (ripe) *E* (1-3°C)

Beets (0-3°C)

Blackberries (0-3°C)

Blueberries (0-3°C)

Bok Choy *S* (0-3°C)

Broccoli *S* (0-3°C)

Brussels Sprouts *S* (0-3°C)

Cabbage (0-3°C)

Cantaloupe *E* (2-4°C)

Carrabolla (0-3°C)

Carrots *S* (0-3°C)

Cauliflower *S* (0-3°C)

Celery *S* (1-3°C)

Chard *S* (0-3°C)

Cherries (0-1°C)

Coconuts (0-3°C)

Collards *S* (0-3°C)

Corn (0-3°C)

Dates (1-3°C)

Endive *S* (1-3°C)

Escarole *S* (1-3°C)

Figs (1-3°C)

Garlic (0-3°C)

Grapes (0-3°C)

Green Onions *S* (0-3°C)

Kale *S* (0-3°C)

Kiwifruit *E*/*S* (0-3°C)

Leeks *S* (0-3°C)

Lettuce *S* (1-3°C)

Melons (Fresh-Cut) (0-3°C)

RECEIVING TEMPERATURE BETWEEN 3-13°C

Avocados (unripe) (13°C)

Bell Peppers *S* (7-10°C)

Chili Peppers (fresh) *S* (7-8°C)

Cucumbers *S* (7-10°C)

Eggplant *S* (7-10°C)

Green Beans *S* (7-8°C)

Grapefruit (10-13°C)

Herbs (Basil, Oregano) (9-13°C)

Herbs (most types) (3-6°C)

Honeydew (10-13°C)

Lemons (10-13°C)

Mushrooms (0-2°C)

Nectarines *S* (0-3°C)

Nuts (0-4°C)

Peaches *E* (0-3°C)

Pears *E * (3-4°C)

Peas *S* (0-3°C)

Pineapple (Fresh Cut) (0-3°C)

Plums *E* (0-3°C)

Prunes (0-3°C)

Radishes (0-3°C)

Raspberries (0-3°C)

Romaine *S* (0-3°C)

Rutabagas (0-3°C)

Spinach *S* (0-3°C)

Sprouts (1-2°C)

Strawberries (0-2°C)

Turnips (0-3°C)

Pineapples (ripe) (7-8°C)

Lima Beans *S* (3-5°C) Potatoes (7-10°C)

Limes (10-13°C)

Mandarins (7-13°C)

Snap Beans *S* (7-8°C)

Squash, hard (10-13°C)

Mangos *E* (10-13°C) Squash, soft *S* (7-10°C)

Onions, bulb (7-8°C)

Oranges (7-8°C)

Sweet Potatoes *S* (10-13°C)

Tomatoes *E* (10-13°C)

Papayas *E* (10-13°C) Watermelons (whole) *S* (10-13°C)

Pears (unripe) (10-13°C)

Pineapples (unripe) (10-13°C)

RECEIVING TEMPERATURE BETWEEN 10-22°C

Bananas (to ripen) *E*/*S* (16-18°C)

Bananas (to store) *E*/*S* (13-14°C)

Peaches (unripe) (18-21°C)

Plums (to ripen) (13-18°C)

Prunes (13-18°C)

Pumpkins (10-16°C)

RECEIVING TEMPERATURE AMBIENT

Dried Fruits (20-22°C)

Dried Chili Peppers (20-22°C)

Ripening Guide

Yellow with Green Tips All Yellow

Yellow with Brown Spots

Julian Day Table

Add one to day number for leap years:

1972, 1976, 1980, 1984, 1988, 1992, 1996, 2000, 2004, 2008, 2012, 2016, 2020

F R E S H P R O

FRESH EXOTIC MIX

SUPC:4853404

Pack: 1x5lb

This Exotic Mushroom Mix is a true “Workhorse” in the professional kitchen.

The delicately balanced selection of Oyster Shiitake, Portabellini, King Oyster and a Current Wild Component adds a symphony of flavour, aroma and texture to any Main or Side Dish. With the use of Seasonal Wilds, the price of the mix will always remain constant. When no fresh Forest Crafted component is available, a fresh cultivated specially component is selected.

Excellent for an upscale presentation of Grilled steaks, sauces, or soups.

FRESH GOURMET MIX

Item #:1167138

Pack: 1x5lb

Gourmet Mix is a hand-cut combination of currently available wild mushrooms as well as Cultivated Specialties, including the following: Shredded Oysters, Maitake, White & Brown Shimeji, Baby Cremini and Baby Shiitake.

During the period, when there are no Fresh Wild Mushrooms available, about three months in late Winter to early Spring, there will be a substitution of another exceptional Specialty Cultivated Mushroom.

Caramelized Wild Mushroom Flatbread

Our Purpose

Save the potato. Feed the world, better.

Everyone, everywhere deserves to have healthy, great food.

Meet our potatoes

PROPRIETARY POTATOES – GROWN TO FULL MATURITY

Since our simple beginnings, The Little Potato Company has achieved remarkable growth, in food service and retail across Canada and North America. We remain dedicated to bringing back the original, diverse goodness of little potatoes. We work closely with our exclusive growers located throughout Canada and the United States every step of the way to help ensure successful crops.

At The Little Potato Company, we are focused solely on carefully breeding and growing Creamer potatoes that have outstanding flavors, great texture, and better nutrition. It's all we do. And we harvest our proprietary potato varietals only when they’re fully mature. You can taste the difference!

• Available year-round

• Even cooking time - consistent sizing

• High quality – grown with care and carefully sorted

• Fresh – straight from the farm

• Quick – pre-washed, no peeling, no waste or extra prep

• Nutritious – fat, gluten, and cholesterol free

OUR PRODUCTS ARE UNIQUE – EACH VARIETAL HAS A DISTINCT SHAPE, SIZE, COLOR, TEXTURE, TASTE, AND COOKING STYLE.

• Thin skinned – excellent source of potassium

• Easy to prepare – roast, microwave, oven, grill

• Case contains approx. 90 – 4 oz portions

• Storage – To help retain freshness, please keep in cool, dry and dark place that is well ventilated.

Sysco – 8397085

12

50

Sysco – 1077627

Sysco – 8563793

• Greenhouse grown for year round availability and consistent flavour profile

• Non-GMO verified

• Sustainably grown

• Beefsteak Tomato: Sweet, meaty texture

• Tomato Cherry Mixed : Array of colors and flavours

• Tomatoes on the Vine: Hand picked and left on the vine for optimal flavour, freshness and aroma. Deep red colour with a firm but juicy texture

Contact your Sysco Sales Consultant for more information.

CAREFULLY

The

Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world, they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products.

• Beefsteak Tomato: Sauces, Soups, Pastas, Sandwiches, Wraps, Burgers

• Tomato Cherry Mixed: Snack boards, Salads, Appetizers, Snacking

• Tomatoes on the Vine: Roasted, Sauces, Pasta, Soups, Salads

Fresh Ready-to-Eat Beans

BLACK I 7259892 • 6/4 LB

GARBANZO I 7259895 • 6/4LB

RED I 7256123 • 6/4 LB

Fresh, kettle-cooked, natural pinto, black, garbanzo, Navy and red beans from Sysco FreshPoint Natural. These beans are domestically grown and harvested, providing a true farm-tofork product that will help you navigate labor challenges while maintaining high-quality, scratch-ready ingredients in your recipes.

Features & Benefits

• SyscoFreshPointNaturalFreshReady-to-Eat Beansarenon-GMOandofferaverysimple ingredientlistwithnoaddedsalt,preservatives, orcoloradditives.

• Nosoaking,cooking,draining,orrinsing andtakeslessspacethanacan.Enjoythe convenienceofaready-to-eatproductwiththe quality,taste,andtextureofdrybeansthathave beenscratch-madeandpreparedin-house.

•Preparedaldente,thesebeanshaveafresh flavorandtexturethatholdswhenusedinall recipes,hotorcold.

• Grownpesticide-freeonawoman-ownedfamily farm,thesebeanscomeinBPA-freebailableand steam-ablepouchesthatreplaceone#10can.

Sysco·I freshpoint·--

Herbal Lemonade Kit

SUPC2182428

Convenientpackagingincludingall thefreshingredientsyouneedto preparethismagicaldrink. The Kit Includes:

8ozBasil

8ozMint

1/2ozRosemary

25ctEdibleFlowers

25ctEdibleOrchids

Suggested Preparation:

3gallonsSunOrchardFreshLemonade

4ozMint

4ozBasil

3-5RosemarySprigs

EdibleFlowerstogarnish

Method:

Placeherbsandlemonadeincontainer/jug. Stirvigorously,muddlingtheherbsto releasetheflavour.

AddIce.

Formaximumflavour,prepareaheadoftime.

Fresh Herbs

The spicy-sweet flavour with a licorice, basil aroma should be considered a complimentary element to many raw applications Perfect to use in tomato-based pasta sauces.

Dill Baby

Dill has a sweet taste with a mellow cucumber aftertaste. Dill is a great herb to pair with yogurt, lentils, tomatoes, seafood and noodles.

Chives

The mild flavor of chives is great to use as a garnish or a flavouring herb. Chives pair very well with other fresh herbs, poultry or seafood dishes.

Mint

Mint is used fresh and dried for both sweet and savory dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams and sorbet. Pairs well with citrus, berries, summer squash, chocolate and aged sheep's milk cheeses.

Oregano

Commonly used raw in fresh applications or when finishing cooked preparations. Pairs well with tomato, onion and garlic. Serve chopped atop pizza, pasta, chicken and fish.

Rosemary

Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lamb, game meats, poultry and root vegetables.

Sage

Using fresh Sage chopped for herb rubs or marinades. Add fresh Sage leaves to clarified butter for pastas. Sage can be fried in butter or oil and used as a garnish on a variety of dishes.

Tarragon

Offers a full-bodied flavour reminiscent of licorice and pepper. Pair fresh tarragon with chicken, shellfish, cream-based sauces and potatoes.

Thyme

Is used to season stocks, stews and soups. Can be used as a stand alone herb or in savory combinations. Thyme pairs well with seafood, red meat and poultry.

Sun Rich fresh-cut fruit sets the quality standard for extended shelf-life fruit products that deliver premium taste, cost-e ectiveness, and convenience. These value-added fruit salads and sections are prepared by Sun Rich Fresh Foods’ North American network of advanced processing facilities. All Sun Rich facilities are SQF certi ed.

Features and Bene ts

• Ready to serve - 21 days shelf life (15 days for melon-only products)

• Reduce labor and sta safety risk

• Zero waste – 100 % yield

• Excellent value and quality

• Consistent annual price

Freshness, Flavor & Shelf Life

Sun Rich packs fresh-cut fruit products in a special solution consisting of water, sugar, citric acid, ascorbic acid, sodium benzoate, and potassium sorbate (both less than 0.04%) to provide extended shelf life. The solution is designed to maintain natural fresh fruit avor throughout the shelf life.

PALLETIZATION SPECIFICATIONS

Handling Instructions “Keep it Cold”

Store and serve the product at 33-37°F (1-3°C)

Always use a clean scoop to portion the product

Each product is marked with a ‘best before’ date

Note: Other Sysco Imperial label products packed by Sun Rich may be available through your distributor; consult with your Sysco Marketing Associate for details.

*Due to seasonal changes, fruit varieties and sizes, pail counts will uncontrollably vary throughout the year. Therefore, please recognize the piece counts as approximations only.

consists of cantaloupe, honeydew, pineapple, oranges and grapes. Pail

½

Citrus Salad

Grapefruit Sections

Rio Citrus Salad

consists of oranges, pineapple, grapefruit, and grapes.

Pineapples

Pineapple are peeled, eyes removed and cored. Pineapples are cut into 1"-1½" cubes.

Pail

½

Sections

Honeydew Chunks

Melons are peeled, seeds removed and cut into cubes. Honeydew chunks are 1” - 1½” cubes.

Melons are peeled, seeds removed and cut into cubes.

chunks are 1” - 1½” cubes.

H A L L M A R K & J D S W E I D

CHICKEN BREAST CRUNCH

BREADED, BONELESS, PAR-FRIED

40.2(L) x 24.9(W) x 15.0(H) cm

4.0 kg (Net)

0.015m³ 28 28

10 x 10 = 100 cases

INGREDIENTS: Chicken breast portions (boneless, skinless), Water, Onion powder, Sodium tripolyphosphate, Salt, Garlic powder, Spice. In a batter and breading of Wheat flour, Water, Canola oil, Yellow com flour, Toasted wheat crumbs, Corn starch, Salt, Spices, Sugars (dextrose), Guargum, Soy protein isolate, Monosodium glutamate, Onion powder, Garlic powder, Extractives of turmeric (colour). May contain: Egg and/or Milk.

INGRÉDIENTS: Poitrine de poulet (désossée, sans peau), Eau, Oignon en poudre, Tripolyphosphate de sodium, Sel, Aill en poudre, Épice. Dans une pâte et panure de farine de blé, Eau, Huile de canola, Farine de mais jaune, Chapelure de blé grillée, Amidon de mais, Sel, Epices, Sucres (dextrose), Gomme de guar, Isolat de protéine de soja, Glutamate monosodique, Oignon en poudre, Ail en poudre, Extraits de curcuma (couleur). Peut contenir: Œuf et/ou Lait.

For the most-up-to-date ingredients and nutritional information, please refer to the product speci cations and case label.

CHICKEN BREAST CRUNCH

BREADED, BONELESS, PAR-FRIED

MEAT & POULTRY

IQF Chicken Wings Split Tip-Off 5kg

Sysco Classic IQF Chicken Wings Split Tip-Off Frozen Raw

Highlights

 IQF Product

 Smaller Pack Size

 Consistent Sizing

Availability –Pacific & Western Regions

Customer Solutions: The smaller pack size takes up less storage space. IQF makes it easier to handle.

Feature Advantages Benefits

 Consistent size (12-14/lb) –excellent portion control

 Raw product –flexible cooking options

Versatile -create your own signature flavour

Packed 5kg –convenient handling

Natural product –no additives

Manufacturer: Hallmark Poultry Processors Ltd.

SUPC # 1210044

I N T E R N A T I O N A L P A C I F I C S A L E S

Skinless Rollergrill Sausages

Features & Benefits:

• Golden brown smoke appearance

• Made with real cheese not processed cheese

• Rollergrill or BBQ they deliver on the taste experience

7" /4 lb *4 x 1.36 kg FZ

• Real Cheddar Cheese

• Sharp cheese flavour

• Distinct seasoning

• Zesty flavour

The possibilities are endless®...

• 7" /4 lb. format fully cooked/smoked

• Premium bite and performance

• Extensive line-up to promote LTO

7" /4 lb *4 x 1.36 kg FZ

• Real Havarti, Swiss & Cheddar cheese

• Bold cheese and zippy jalapeno profile

7" /4 lb *4 x 1.36 kg FZ

• A true original

• Succulent and peppery

• Rich blend of spices and red peppers

• Familiar Italian profile

5414150- Cheddar Smokie

2745529 - Debrazzini

7" /4 lb *4 x 1.36 kg FZ

3316181 - 3 Cheese & Jalapeno

5973450 - Smoked Oktoberfest

Convenient Comfort Foods with a Global Taste

Handmade Vegetable Samosa

Serve with our Tamarind chutney as a dipping sauce. Delicious with a crisp side salad, or enjoy them with a side of soup. Cut in half for plating or 1/2 size servings to share with a friend.

48 units/case x 40g

SUPC 5228848

Pakoras

Serve as a meat alternative with a side salad, soup, or even rice. A great addition to any appetizer platter.

For a unique vegetarian meal, skewer Veggie Pakoras, alternating with robust vegetables, and grill for a meatless alternative. Try adding a bit of your favorite barbeque sauce to the skewer.

180 units/case x 6g

SUPC 4518114

Bring the tradition of Napoli Style Pizzeria to your Menu!

In true Pizzaiolo fashion, each dough piece is gently shaped by hand achieving a rustic exterior appearance, while maintaining a light & soft interior structure.

We individually pan and handpress our foccacia to deliver absolutely the best Foccacia Bread possible. Our dough recipe includes 100% Real Parmesan Cheese and Imported Romano Cheese, chopped garlic, and a drenching of Extra Virgin Olive Oil adding up to an Artisan Style Foccacia Bread with premium texture and flavor profiles. 10"

L I V I N G T R E E F O O D S

Living Tree Foods Food Service

Plant-Based Ravioli

a ready-to-cook, universally loved vegan option for your menu

premium ingredients like our award-winning cashew cheese and lion’s mane mushroom

easy to prepare: ready in 4 minutes and perfect with a simple sauce

About LTF: HACCP Certified | founded in 2020 | recently upgraded equipment to increase production capacity | featured at UBC and SFU

the only plant-based ‘cheese’ ravioli made in Canada!

Vegan Basil 'Ricotta' Ravioli

Ingredients: Pasta (00 Flour, Semolina Flour, Filtered Water, Turmeric), Basil 'Ricotta' (Organic Non-GMO Tofu (Water, Soybeans, Magnesium Chloride, Calcium Sulphate), Cashews, Filtered Water, Fresh Basil, Fresh Lemon Juice, Nutritional Yeast, Himalayan Pink Salt, Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Probiotics)

Contains: Wheat, Tree Nuts, Soy

Suggested Serving Size: 125 g (frozen)

Suggested Pairings: Tomato sauce | Olive Oil, Lemon Juice & Garlic

Vegan Spinach Garlic 'Ricotta' Ravioli

Ingredients: Pasta (00 Flour, Semolina Flour, Filtered Water, Turmeric), Garlic ‘Ricotta’ (Organic Non-GMO Tofu (Water, Soybeans, Magnesium Chloride, Calcium Sulphate), Cashews, Filtered Water, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Garlic Powder, Probiotics), Spinach

Contains: Wheat, Tree Nuts, Soy

Suggested Serving Size: 125 g (frozen)

Suggested Pairings: Tomato Sauce | Plant-Based Cream Sauce

Karmavore: Savoury Beefless Ravioli

Ingredients: Pasta (Italian 00 Flour, Semolina Flour, Filtered Water, Turmeric), Filling (Mushroom Crumble (Lion's Mane, Portobello, Shiitake, Pea Protein, Split Peas, Carrot, Hemp Seeds Coconut Oil Sunflower Oil, Smoked Paprika, Sea Salt, Extra Virgin Olive Oil, Nutritional Yeast, Hi Pepper, Spices)

Contains: Wheat May Contain: Tree Nuts, Suggested Serving Size: 125 g (frozen)

Suggested Pairings: Tomato Sauce | Rose Sauce | Olive Oil, Herbs & Garlic | Plant-Based White Sauce

Storage/Shelf-Life: 6 month froze

Pack Size: 2 x 1kg bags (this is flex

Cooking Instructions: Boil for 4 minutes

Ordering: emily.wilson@livingtreefoods.ca

livingtreefoods.ca |

Living Tree Foods Food Service

Dairy-Free Cheese Spread

vegan & gluten-free

award winning & crowd pleasing

cultured & made from cashews

Plain Cream Cheese

Rich, creamy, tangy

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Himalayan Pink Salt, Mushroom Extract, Probiotics Contains: Tree Nuts

Death by Garlic Cheese Spread

Bold, creamy, and unapologetically garlicky

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts

Lemon & Dill Cream Cheese

Tangy fresh lemon balanced out with a pop of dill!

Ingredients: Cashews, Filtered Water, Fresh Lemon Juice, Nutritional Yeast, Himalayan Pink Salt, Fresh Dill, Mushroom Extract, Probiotics Contains: Tree Nuts

Outstanding New Product

Garlic & Chive Cheese

Spread

Exploding with garlic & packed with fresh chopped chives

Ingredients: Cashews, Filtered Water, Fresh Chives, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Mushroom Extract, Probiotics Contains: Tree Nuts

Herbed Cream Cheese

Fresh, flavourful and full of herbs & spices

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Lemon Juice, Himalayan Pink Salt, Herbs & Spices, Mushroom Extract, Probiotics Contains: Tree Nuts

Sour Cream & Onion Cream Cheese

Tangy, cheesy chip dip flavour

Ingredients: Cashews, Filtered Water, Fresh Lemon Juice, Apple Cider Vinegar, Onion, Nutritional Yeast, Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts

Jalapeño 'Cheddar' Cheese

Spread

Cheesy nacho flavour with a zing of heat!

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Jalapeño Peppers, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts, Soy

Smoked ‘Gouda’ Cheese Spread

Bold, smoky, salty & savoury. Tastes like a spreadable smoked gouda

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Himalayan Pink Salt, Liquid Smoke, Mushroom Extract, Probiotics Contains: Tree Nuts, Soy

Smoked Salmon Style Cream Cheese

Divine and decadent; made with our own carrot ‘lox’

Ingredients (vegan): Cashews, Filtered Water, Carrots, Tamari (Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae)), Mushroom Extract, Extra Virgin Olive Oil, Caper Brine (Water, Apple Cder Vinegar, White Vinegar, Salt), Unseasoned Rice Vinegar Nutritional Yeast Himalayan Pink Salt Miso (Water Soybeans Rice Salt, Ethyl Alcohol), Flax Oil, Liquid Smoke, Fresh Lemon Juice, Probiotics, Garlic Powder, Nori Contains: Tree Nuts, Soy

Applications bagels | sandwiches, wraps, burgers | crackers & charcuterie | creamy pasta sauce | lasagna, pizza | mashed potatoes | baking: cheesecake, cream cheese frosting

frigerated, 6 months frozen | 4 x 500g bags | suggested serving size: 30 g (2 generous tbsp) | 90-100 calories per serving (please visit our website for nutritional info) | our facility processes tree nuts, soy, and sesame | made in New Westminster, BC

socials: livingtreefoods.ca | @livingtreefoods

contact & ordering: emily.wilson@livingtreefoods.ca

M A P L E L E A F

Current Foodservice Tempeh SKUS (Canada)

Tempeh: Plantbased Superfood

SMOKY TEMPEH® STRIPS

ROASTED TEMPEH® VEGGIE BOWL | TEMPEH® RECIPES

SLICE IT. CUBE IT. CRUMBLE IT. BAKE IT. STEAM IT, FRY IT

– THE LIST GOES ON!

ORIGINAL TEMPEH®:

Cut into 1/4″ thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges

SMOKY TEMPEH® STRIPS:

Pan fry in a moderate amount of hot oil until crispy around edges.

INGREDIENTS:

CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCES), WATER, ORGANIC BROWN RICE.

ALLERGENS:

CONTAINS: SOY.

INGREDIENTS:

WATER, CULTURED ORGANIC SOYBEANS (ORGANIC SOYBEANS, LACTIC ACID FROM PLANT SOURCES), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CIDER VINEGAR, ORGANIC CANE SUGAR, NATURAL SMOKE FLAVOR, SEA SALT, LESS THAN 2% OF ORGANIC ONION POWDER, BROWN RICE, BEET POWDER (COLOR), ORGANIC SPICES, XANTHAN GUM.

ALLERGENS:

CONTAINS: SOY

*PRODUCED IN A FACILITY THAT CONTAINS GLUTEN

Current Foodservice Tempeh SKUS (Canada)

Tempeh: Plantbased Superfood

SMOKY TEMPEH® STRIPS

ROASTED TEMPEH® VEGGIE BOWL | TEMPEH® RECIPES

SLICE IT. CUBE IT. CRUMBLE IT. BAKE IT. STEAM IT, FRY IT

– THE LIST GOES ON!

ORIGINAL TEMPEH®:

Cut into 1/4″ thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges

SMOKY TEMPEH® STRIPS:

Pan fry in a moderate amount of hot oil until crispy around edges.

INGREDIENTS:

CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCES), WATER, ORGANIC BROWN RICE.

ALLERGENS:

CONTAINS: SOY.

INGREDIENTS:

WATER, CULTURED ORGANIC SOYBEANS (ORGANIC SOYBEANS, LACTIC ACID FROM PLANT SOURCES), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CIDER VINEGAR, ORGANIC CANE SUGAR, NATURAL SMOKE FLAVOR, SEA SALT, LESS THAN 2% OF ORGANIC ONION POWDER, BROWN RICE, BEET POWDER (COLOR), ORGANIC SPICES, XANTHAN GUM.

ALLERGENS:

CONTAINS: SOY

*PRODUCED IN A FACILITY THAT CONTAINS GLUTEN

M O T H E R P A R K E R S

P O R T O F I N O

ARTISAN SOURDOUGH

DESCRIPTION:

A taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite.

PRODUCT SPEC

Size: 585g

Slice: (5/8)

Unit UPC: 661172018158

Case UPC: 20661172018152

Case Pack: 10-pk

Product Dimensions:

13.25" x 4.5" x 3.5"

Ingredients:

Flour•Water•Ryeflour•Wheatgluten •Roastedwheatmaltflour•Oatfiber• Seasalt•Culturedwheatstarch•Yeast •Culturedwheatflour•Tapiocaflour• Carawayseed•Wheatstarch•Rowan berryfruitextract•Ascorbicacid•Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucoseoxidase,lipase).

Contains:Wheat•Rye•Oats.

May Contain: Milk • Eggs • Sesame seeds•Soy•Sulphites•Treenuts.

Benefits:

• Vegan • Dairy free • No artificial colours or flavours • Low fat • Long fermentation • Canadian wheat

ARTISAN PRETZELKAISER

DESCRIPTION:

The ULTIMATE pretzel bun. Ready to try something a little different? Extra dark pretzel coating for maximum flavour and dusted with sesame seeds, this delicious bun can handle any toppings.

PRODUCT SPEC

Size: 440g

Slice: unsliced

Unit UPC: 661172023107

Case UPC: 10661172023104

Case Pack: 16x4pk

Product Dimensions: 7.3" x 5.5" x 4.3"

Ingredients:

Flour•Water•Canolaoil•Wheatgluten• Sesameseeds•Yeast•Seasalt•Cultured wheatflour•Tapiocaflour•Sugars(barley &maltsyrup)•Rowanberryfruitextract• Sodium hydroxide (lye) • Ascorbic acid • Enzymes (amylase, xylanase, glucose oxidase,lipase).

Contains:Wheat•Barley•Sesameseeds.

Maycontain:Milk•Eggs•Soy•Sulphites• Treenuts.

Benefits:

• Vegan • Dairy free • No artificial colours or flavours • Canadian wheat

@portofinobakery

@portofinobakery

portofinobakery.ca

SUPPLIER / MANUFACTURER

Portofino Bakery

6828 Kirkpatrick Crescent

Saanichton, BC V8M1Z9

Telephone: (250) 475-6099

Facsimile: (250) 475-6089

Email: orders@portofinobakery.ca

Website: www.portofinobakery.ca

PRODUCTSPECIFICATIONS

CODE:

UPC CODE:

BUPTH 661172022841

SCC CODE:

SUPERCEDES:

10661172022848

PRODUCT CATEGORY:

PRODUCT NAME:

11_Buns & Rolls

Bun - Golden Potato Bun 6pk

DESCRIPTION: Our Brioche Bun's cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches. Dairy free! No artificial colours or flavours! Canadian wheat!

INGREDIENTS:

Flour, water, potato flour, whole eggs, canola oil, sugars (granulated sugar, barley & malt syrup), yeast, sea salt, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).

Contains: Wheat, Barley, Eggs.

May Contain: Milk, Soy, Sesame seeds, Sulphites, Tree nuts.

SLAB / CAKE:

PORTION:

Number of portions to be cut from whole:

SIZE:

DIMENSION:TOLERANCE:

PACK SIZE / METHOD OF PACKING:

DIMENSION:SIZE:TOLERANCE: ±

Packaged in preprinted plastic bag and sealed with a plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

STORAGE TEMPERATURE:

SHELF LIFE:

Fresh: 10 days

Frozen: 6 months

21 °C 21 °C

GOVERNMENT / INDUSTRY REGULATIONS:

Thursday, June 16, 2022 at 4:13:14PM

DATE CODES:

Fresh:

Lot code is Best Before Date and is printed YY MMDD

Frozen:

Lot code is Julian Date and is printed YYDDD

HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

SUPPLIER / MANUFACTURER

Portofino Bakery

6828 Kirkpatrick Crescent

Saanichton, BC V8M1Z9

Telephone: (250) 475-6099

Facsimile: (250) 475-6089

Email: orders@portofinobakery.ca

Website: www.portofinobakery.ca

PRODUCTSPECIFICATIONS

CODE:

UPC CODE:

SCC CODE:

SUPERCEDES:

PRODUCT CATEGORY:

BUBRDEHS 11_Buns & Rolls

PRODUCT NAME:

Bun - Brioche Burger Deluxe 6pk *Sliced*

DESCRIPTION: Simply, our most beloved bun. Renown for its super soft and sweet flavour profile. Our fan-favourite Brioche buns are made with natural ingredients including turmeric and eggs. No artificial colours or flavours! Canadian wheat!

INGREDIENTS:

Flour, water, egg yolk (egg yolk, salt), canola oil, sugars (granulated sugar, barley & malt syrup), yeast, sea salt, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, turmeric, casein, disodium phosphate, soy lecithin, rowan berry fruit extract, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase). Contains: Wheat, Barley, Eggs, Milk, Soy. May Contain: Sesame seeds, Sulphites, Tree nuts.

SLAB / CAKE:

PORTION:

Number of portions to be cut from whole:

SIZE:

DIMENSION:TOLERANCE:

DIMENSION:SIZE:TOLERANCE:

PACK SIZE / METHOD OF PACKING:

Packaged in preprinted plastic bag and sealed with a plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

STORAGE TEMPERATURE:

SHELF LIFE:

Fresh: 10 days

Frozen: 6 months

21 °C 21 °C

GOVERNMENT / INDUSTRY REGULATIONS:

Thursday, June 16, 2022 at 4:11:41PM

DATE CODES:

Fresh:

Lot code is Best Before Date and is printed YY MMDD

Frozen:

Lot code is Julian Date and is printed YYDDD

HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

SUPPLIER / MANUFACTURER

Portofino Bakery

6828 Kirkpatrick Crescent

Saanichton, BC V8M1Z9

Telephone: (250) 475-6099

Facsimile: (250) 475-6089

Email: orders@portofinobakery.ca

Website: www.portofinobakery.ca

PRODUCTSPECIFICATIONS

CODE:

BUBRHODEH

UPC CODE:

SCC CODE:

SUPERCEDES:

661172022889

10661172022886

PRODUCT CATEGORY:

PRODUCT NAME:

11_Buns & Rolls

Bun - Brioche Hotdog Deluxe 6pk

DESCRIPTION: We've taken our top-of-the-line deluxe brioche bun and made it hot dog shaped! They're the perfect balance of taste, texture and colour and are sure to make any BBQ a hit. No artificial colours or flavours! Canadian wheat!

INGREDIENTS:

Flour, water, egg yolk (egg yolk, salt), sugars (granulated sugar, barley & malt syrup), canola oil, yeast, sea salt, cultured wheat flour, tapioca flour, cultured wheat starch, wheat starch, turmeric, casein, disodium phosphate, soy lecithin, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, lipase). Contains: Wheat, Barley, Eggs, Milk, Soy. May Contain: Sesame seeds, Sulphites, Tree Nuts.

SLAB / CAKE:

PORTION:

Number of portions to be cut from whole:

SIZE:

DIMENSION:TOLERANCE:

DIMENSION:SIZE:TOLERANCE:

Height / Thickness

Width

Weight

PACK SIZE / METHOD OF PACKING:

Packaged in preprinted plastic bag and selaed with plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

STORAGE TEMPERATURE:

SHELF LIFE:

Fresh : 10 days

Frozen : 6 months

21 °C

21 °C

GOVERNMENT / INDUSTRY REGULATIONS:

Friday, June 10, 2022 at 3:52:35PM

DATE CODES:

Fresh :

Lot code is Best Before Date and is printed YY MMDD

Frozen :

Lot code is Julian Date and is printed YYDDD

HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

S A L U D B R A N D M A N A G E M E N T

S A P U T O

YOU BRING THE VISION, WE’LL BRING THE CHEESE.

Thewinningrecipe!

PARMESANPANNACOTTA

ARREZZIOGRATEDPARMESAN SYSCOCHEF’SCOMPETITION

ArrezzioParmesanPannaCottawith roastedonionandcranberryrelishisa mouth-wateringdishthatcanaddan extraoomphtoanymenu.Thisrecipe isaperfectblendoftraditionaland moderncuisineChefDurechas experimentedwiththeclassicItalian dessert,PannaCotta,replacingsugar withgratedParmesancheeseto createasavouryversionTheresultis adeliciouslycreamyandcheesydish thatissuretoimpress!

FEATUREDCHEESE

ARREZZIOGRATEDPARMESAN 2X2KGGRATED

SyscoSUPC:7249042

SaputoCode:905154

Aninnovativerecipeby

YOU BRING THE VISION, WE’LL BRING THE CHEESE.

ARREZZIOPIZZAMOZZARELLACHEESE28%M.F.

Asemi-softivorycolourandamilky,mildlysalty,butteryandacidulousflavourItssoft,slightly elastictexturemakeitaperfectchoiceforavarietyofpizzasandotherapplications

2X3KGSHRED|SYSCOSUPC:4999371|SAPUTOCODE:905118

ARREZZIOPIZZAMOZZARELLACHEESE20%M.F.

Featuresafull,cleanflavour,goldencolour,softtexture,andunparalleledmeltingand stretchingqualities.Shreddedtoshortenpreptimeandhelpoperatorsreducelabourcosts.

3KGSHRED|SYSCOSUPC:3105632|SAPUTOCODE:905120

BLOCK & BARREL SOFT FRESH GOAT CHEESE CRUMBLES

Thissoftfreshgoatcheeseoffersarichandcreamytexture andalight,tangytaste.Offeredincrumblesforhighyields, littlemessandeaseofuse.

FACT ABOUT GOAT CHEESE

Didyouknowgoatcheeseisnaturallylowinlactose?

Itcouldbeanappealingoptionfordinerslookingtoreduce theirlactoseintake.

YOU BRING THE VISION, WE’LL BRING THE CHEESE.

BRIE CHEESE IS VERSATILE!

Itcanbeservedonitsownorusedtoaddflavourtoarangeofrecipes. It’sgreatforputtinganewtwistonclassicdishes,orroundingout acharcuterieorcheeseboard.

FEATUREDCHEESE ALEXISDEPORTNEUFBELLECRÈME

1x1.2KGRW|SyscoSUPC:148405|Saputocode:41100

OurtriplecreamBriecheesehasasmoothtextureanda bloomy,mushroomandnut-flavouredrindthatbecomes morepronouncedasthecheeseages

T E J A F O O D S

Featured Items Sysco BC

Wagyu Gyoza (Alberta Beef)

Tempura Zucchini Fry (Vegan)

Gyoza Appetizer

9 pc 4.14 $ (.46 ea)

Sauce 0.30 $ 4.44 $

Sell Price $16.95

Food Cost 26%

Contribution 12.51 $

Sysco # 4452336

Tempura Zucchini Appetizer

7oz 3.36 $

Sauce 0.30 $ 3.66 $

Sell Price $14.95

Food Cost 24%

Contribution 11.29 $

Sysco # 7296683

www.tejafoods.com

Contact: Cindy Burns, 604.809.2014, cindy@tejafoods.com

BBQ Pork Bun Appetizer

3pc 2.85 $ (.95 ea)

Sauce 0.30 $ 3.15 $

Sell Price $12.95

Food Cost 24%

Contribution 9.80 $

Sysco # 7296689

Tempura Green Beans

7 oz Portion 2.84 $

Sauce 0.30 $ 3.14 $

Sell Price $12.95

Food Cost 24%

Contribution 9.81 $

Sysco # 3872575

Mini BBQ Pork Bao Bun

Tempura Green Beans (Vegan)

V E R T I C A L C H O I C E

TENDER,FRESH,ALIVE!

ITEM CODE

CFP- B - CPB

Chefs Premium Blend Bulk

TODAY’S CONSUMERS DEMANDTHE FRESHEST LETTUCE:

Blend of all our lettuce

Presents well in salad

CHEF’S BLEND

Green Lolla BiondaJoka r y

Red Lolla Rossa Litska

C r ispy Leaf GreenC r istabel

LittleGemGreenElizium

Red Romaine Breen

Green Butterhead Fairly

SPECIFICATIONS

24 count

Nutrient rich

Living lettuce with root attached

Longer shelf life than conventional lettuce

Produced to minimize food waste

Bright, vibrant colour

Tender texture with a mild flavour profile

LOCALLY GROWN

Indoor commercial scale growing systems use less water, land, energy, labour, waste, and require no chemicals or fer tilizers.

Neighbrhd Produce benefits people, planet, and the economy by shor tening the distance between us and our food while minimizing natural resource use. High quality, crunchy, and vibrant,these fresh leafy greens have 45% more nutrients and uses 95% less water because it is grown in a clean indoor environment, 365 days a year.

Sysco SUPC - 5552205

Microgreens Live Veg Tray

FRESH,TENDER,ALIVE!

ITEM CODE

CFP- LIVE - BMT

MICROGREENS

Red Ar row

Mizuna

RamboRadish

Arugula

B roccoli

SPECIFICATIONS

18 x 18Pack

CutWeight-345g

P roductWeight- 2.25kg

CONSUMERS

ARE LOOKING FOR A UNIQUE MIX:

Packed with flavour from subtle to bold

Delicious, healthy, and nutrient rich

Living microgreens still attached at the root

Longer shelf life than conventional microgreens

Harvest only the microgreens needed per dish

Grown with reduced natural resources

Produced to minimize food waste

LOCALLY GROWN

Indoor commercial scale growing systems use less water, land, energy, labour, waste, and require no chemicals or fertilizers.

Neighbrhd Produce benefits people, planet, and the economy by shortening the distance between us and our food while minimizing natural resource use. High quality, crunchy, and vibrant,these fresh leafy greens have 45% more nutrients and uses 95% less water because it is grown in a clean indoor environment, 365 days a year.

Sysco SUPC - 5519321

Y U M A S O Y

“Yamas!”

in Greek means ‘to your health’ and is a cheerful wish shared among friends and family. It also inspired the creation of Yumasoy, a Vancouver-based, women-led business crafting Om Noms®, an easy-toprepare, high-protein, plant-based meat alternative made with real natural ingredients.

Available in Original, Teriyaki, Mediterranean, and Thai Yellow Curry flavours.

Om Noms® are meant to be savored and enjoyed. Simply heat, toss with veggies or carbs, and delight in a delicious, wholesome dish!

Contact

yumasoy.com

info@yumasoy.com

@omnomsyum

/omnomsyum

Yumasoy Foods Ltd.

Vancouver, B.C.

Easy, plant-based chicken-style strips

What our customers are saying

“It’s fantastic and a real people pleaser!”

“Extremely versatile product that are a very flavorsome option.”

“It’s easy and quick to prepare.”

“The best part is the texture: it’s so tender and practically melts in your mouth.”

Non-GMO, whole soybeans

All natural, real ingredients

High in protein

Quick to make & saves prep time

Versatile

Proudly Canadian

Woman-owned

…

“I love this product as it comes ready to use.”

“I love that all the ingredients are all real ingredients.”

“Holds up very well in bain-maries and hot wells.”

Yumasoy Foods Ltd.

Vancouver, BC

ready-to-eat plant-based protein

Place throughout the menu.

Great on its own, and as poke bowl selection.

Brilliant on a sandwich, wrap, salad, or pasta. Or pair with rice, potatoes or vegetables.

a Heat and serve in 5 minutes!

a Whole soybeans

a Non-GMO

a All natural

a High in protein

a Produced in Canada

a Women-owned

food service

87% of consumers include plant-based protein in their diet*

teriyaki

Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari, (water, soybeans, salt, alcohol), Mirin (water, sweet rice, cultured rice (koji)), Extra Virgin Olive oil, Coconut sugar, Arrowroot powder, Powdered onion, Garlic, Ginger, Salt.

Contains: Soy

original

Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari (water, soybeans, salt, alcohol), Coconut sugar, Olive oil, Rice vinegar, Arrowroot powder, Powdered onion, Garlic, Mustard, Salt, Black pepper, Dried oregano, Basil, Thyme.

Contains: Soy, Mustard

Toast lightly in a pan over medium heat until browned. Add water to create a sauce that is thickened to liking. Add vegetables and rice or noodles.

Nutrition Facts

Pan fry over medium heat until browned. Add specialty seasonings or sauces to suit any creation. Make delicious lettuce wraps. Add to pasta, pizza, sandwiches, or salads.

BROOMS

# 4194908 | Warehouse Corn Blend #32

CLEANERS

# 4514426 | Disinfectant Peroxide RTU

# 7682802 | All Purpose Orange RTU

# 7682790 | Glass Cleaner Blue RTU

GARBAGE BAGS

# 3339746 | Regular Compostable 35x48

# 7182803 | XStrong Black 35x50

# 7183144 | XStrong Black 35x50

GLOVES

# 0951968 | Latex Foodservice Powdered Large

# 4685614 | Nitrile Foodservice Powder-Free Black Large

# 3384753 | Poly Disposable Large

# 8348740 | Poly Embossed Foodservice Large

MOP HEADS

# 4179172 | Cotton Light Cut End 16 oz

# 4179339 | Cotton Medium Cut End 24 oz

WIPER TOWELS

# 1358684 | Blue Medium Duty

# 1358499 | White Heavy Duty

JANITORIAL ITEMS

WHAT ARE YOU LOOKING FOR?

PAPER TOWEL ROLL

# 2884344 | White 8"

# 0703025 | Professional 11"

# 2780062 | Multifold White Hand

SCRUB PADS

# 1376805 | Green Antimicrobial 6x9"

# 5793856 | Stainless Steel 50 g

# 5793922 | Nylon Extra Heavy 3.5x6

URINAL SCREENS

# 4756989 | Coastal Breeze

# 7054319 | Mango Wave

# 8409298 | Block RTU

TOILET TISSUE

# 2885481 | Jumbo Jr White 2 Ply

# 5758164 | Mini Max 2 Ply

# 0693636 | White IW 2 Ply

# 7150835 | White IW 2 Ply

HAND SOAP

# 1981651 | Lotion Hand Soap

# 0451092 | Dispenser

# 2546479 | Foam Nexa Yellow

# 1981697 | Foam Pink

# 2238760 | Dispenser

BASKET LINERS

# 4918086 | Black Check 12x12

# 5168002 | Newsprint 12x12

# 4918078 | Green Check 12x12

# 4917310 | Red Check 12x12

CHAFING FUEL

# 5412006 | 4-HR Twist Cap

# 5412034 | 6-HR Twist Cap

FOIL WRAP

# 0123695 | Heavy Duty 45cm x 100

# 4917262 | Insulated 12x12

FRYER CLEANERS

# 5089113 | Filter Pod Fryer Oil Extender

# 1983774 | Fryer & Grill Cleaner

# 7715420 | Cleaner Fryer Boil Out RTU

MOIST TOWELETTES

# 3062833 | Wet Nap Scented

WHAT ARE YOU LOOKING FOR?

NAPKINS

# 5758271 | Dinner 2 Ply 1/8 Fold White

# 5753157 | Paper Dinner 1/8 Fold White

# 0977409 | Beverage White 1 Ply

# 5230816 | Beverage Black 2 Ply 1/4 Fold

PAPER STRAWS

# 5450008 | White Flexible Wrapped 7.75"

# 5136672 | Compostable Cocktail Black 8"

# 5136344 | Compostable Jumbo Red/White 10"

PARCHMENT PAPER

# 5168038 | Silicone 16.4x24.4"

PVC WRAP ROLL

# 0496034 | Film 18" with Slicer Cutter

# 7435266 | Film 18"

# 7736812 | Film Refill 2-Pack 12"

# 7737000 | Film Refill 2-Pack 18"

TOOTH PICKS

# 7479397 | Frill Club 4"

# 3468372 | Mint Wrapped Cellophane

Let's Have a Conversation!

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES:

Culinary Industry Trends

Marketing

Menu Development

Operations

CUSTOM STIR SESSIONS:

Food Ideas

Collaboration with our Chefs & Consultants

EDUCATIONAL FORUMS:

Heart of House & Front of House Training

Webinars

Food Handling

Chef Talks

Industry Insights

WORKSHOPS: Seasonal Local Vendor

Themed & More!

BUSINESS REVIEWS:

Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING!

15 Culinary Centres across Canada

Over 75 expert Consultants & Chefs

Culinary, Marketing & Industry Expertise

Protein & Produce Specialists

Tools & Resources to drive growth

PARTNER ON YOUR CULINARY CREATIONS

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada.

Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.