Sysco Food Show Product Guide - UBC

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Product Guide UBC

FEBRUARY 22, 2024

Table of Contents SYSCO CULINARY

6

SYSCO LOCAL SHOWCASE

9

SYSCO PROTEIN SHOWCASE

23

AFFINITY

46

CHRIS24 MARKETING LTD.

54

DAIYA FOODS

65

EARTH WATER

67

EARTH’S OWN

69

EGG SOLUTIONS

73

FLOATING LEAF

78

FRESHPOINT

88

FRESHPRO

117

HALLMARK & JD SWEID

131

INTERNATIONAL PACIFIC SALES

135

LIVING TREE FOODS

141

MAPLE LEAF

146

MOTHER PARKER’S

150

PORTOFINO

153

SALUD BRAND MANAGEMENT

159

SAPUTO

165

TEJA FOODS

172

VERTICAL CHOICE

175

YUMASOY

178

Check out these BC Local resources!

GOLF COURSE PRODUCT GUIDE It's time to tee off with Sysco. Check out our latest guide providing with amazing new culinary concepts and a listing of "Must Have's" for your golf course!

SYSCO BC GOLF GUIDE

THE LOCAL GUIDE

Your guide for all things Local at Sysco BC.

SYSCO BC LOCAL GUIDE

ISLAND PREMIUM SEAFOOD Fresh from the sea to your table.

Introducing Sysco BC’s exclusive products renowed for their naturally pure and clean flavours, hand-cut and blast frozen to ensure maximum freshness.

ISLAND PREMIUM SEAFOOD

d e k c e h c u o y e v a H ! ? ! ? s e c r u o s e r e s e h t out THE POWER OF DELIVERY AT YOUR FINGERTIPS DELIVERY DETAILS: See a map of your truck’s location, your estimated delivery window and an overview of inbound items, all in one place.

PUSH NOTIFICATION: Receive reliable real-time alerts for any changes or delays to your delivery, so you know when to expect us.

DIGITAL INVOICES: View invoices to see what’s coming in today’s shipment and explore your recent order history for accurate record keeping.

ARE YOU READY WITH YOUR SPRING MENU? CRAFT YOUR MENU. BUILD YOUR BRAND.

SYSCO STUDIO

TRAINING VIDEOS

Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly SELF-SERVE DO IT YOURSELF FREE restaurant management tool.

STAY AHEAD: Our visual tools will keep you ahead of the competition by spotting sales trends, mapping out strategy and exploring what-if scenarios.

CATALOGUE YOUR RECIPES: Keep track of profitable dishes in your private recipe locker, and improve staff training with printable recipe cards.

BETTER MANAGEMENT: Sysco Studio has the tools you need in one place to improve restaurant success and profitability. Spend less time on your business, and more time building it.

WANT IT? If you have logged into the Sysco Delivery app once, you can have access to the Sysco Studio tool using the same credentials (email & password) you used for the Sysco Delivery app.

SYSCO ADVANTAGE PARTNERS Sysco Advantage provides YOU with connections to business partners that will help you compete, stay in the game and focus on what you do best. Through Sysco Advantage, service partners offer discounts and value-added services to Sysco Customers across Canada. Check them out!

BUDGET BUILDER P&L TOOL

Great new tool developed for operators to start budgeting and managing to their goals. Enter the numbers and watch the magic happen. Available in Calendar and Fiscal year formats.

CALENDAR FORMAT

A FEW MORE

FISCAL FORMAT

CHEF CALCULATOR

This calculator should be used to compare raw products that require labour to breakdown and prepare to items such as portion cut steaks and sliced or diced produce. We will need to weigh the waste associated with raw products to develop the yield ratio. This will enable us to then compare the true cost of producing the finished product and comparing it to the further processed item you are suggesting as a labour-saving product. Use this with the prep labour calculator for prime cost review.

MENU ENGINEERING WORKSHEET

CHEF CALCULATOR

INFLATION CALCULATORS

Determine what the needed increase per guest check to manage inflation.

DETAILED CALCULATOR

IMPACT CALCULATOR

LABOUR COST CALCULATOR

This calculator will tabulate the cost of current labour. It will allow tracking of labour costs to keep them in line with industry standards. You will also be able to predict labour cost increases for hourly and salaried employees to better understand the impact on your business as wages increase

As you try to find ways to increase profits in your restaurant, the easiest way to do that is to maximize the profit dollars from your existing customers.

In other words, if you have the exact same number of people eat at your restaurant in a given year, you still have the opportunity to achieve higher profits by encouraging your guests to order more profitable items. The menu engineering exercise will allow you, as a business owner, to take the emotion out of decisions you make pertaining to your menu, and allow you to base those decisions on data and facts.

MENU WORKSHEET

LABOUR COST

PREP LABOUR COST CALCULATOR Dial in the cost of scratch made batch recipes by calculating the wages paid to prepare. This tool is useful in identifying who the productive members of the team are and who could use some retraining or reassignment. It can also be used to average the cost of prep labour to better understand the associated costs of scratch recipes beyond food costs.

PREP LABOUR

Read more inside our Inflation Life Raft Toolkit

SYSCO CULINARY

Culinary Concepts Chef Brent Durec Sysco Kelowna Battered Island Premium Rockfish Fillet

Custom culinary fish batter, island premium Rockfish fillet topped with a Jamaican Escovitch sauce served on curry mayo and topped with microgreens from Vertical Choice.

7260163 Rockfish Fillet Bone Out Frozen 7229150 Batter Fry Fish 7232846 Spice Curry Powder 4684172 Mayonnaise Real 1756 16L 5519321 Vegetable Blend Microgreen Live 1185156 Pepper Jalapeno Fresh 8399925 Onion Red Jumbo Carton 1079250 Pepper Red Bell Large Fresh

3 Sisters Wild Rice Salad with Shredded Candied Salmon

Wild rice, grilled corn, green beans, roasted squash, wilted kale, toasted pumpkin seeds, dried cranberries topped with fresh dill and shredded Tsu-Ma-Uss candied chinook salmon.

5568302 Rice Wild Cultivated 7217583 Salmon Chinook Candy Nugget 2005114 Dill Baby Fresh Herb 0737482 Cranberry Dried 5577501 Pumpkin Seed Raw Shell Off 4416665 Squash Fresh Kabocha 1810910 Bean Green Trimmed Fresh 2495640 Corn Sweet Super Sweet

For more information and to place an order, please contact your Sales Consultant.

Culinary Concepts Chef Scott Doust Sysco Victoria Maple Soy Pulled Pork Bao Bun 5154980 Bun Steamed Bao Appy 3095652 Carrot Fresh Organic Rainbow juice 6728232 Green Onion Iceless Rootless 2289991 Pork Pulled With Spice 5554569 Soy Sauce Tamari Gluten Free 7233224 Sesame Seed Spice 0748467 Maple Syrup 100% Natural

Marguezzi Sausage with roasted garlic aioli, minted cucumber slaw on a brioche bun 7210626 Bun Hot Dog Brioche Unsliced 1735347 Cucumber English Long 4063095 Juice Lemon Pasteurized Ultra Premium 2037109 Mint Fresh Herb 7303308 Olive Oil 5435213 Spread Garlic Roasted Aioli & Dip 7272533 Sausage Lamb Marguezzi

Whiskey BBQ “Cluck’n” Taco 1675701 Cabbage Green Shredded Fresh 1048248 Cilantro Bunch Fresh 5515121 Dressing Mayo Vegan 7412570 Lime Fresh 7276607 Plant-based Chicken Alternative Shredded 5548528 BBQ Sauce with Canadian Whiskey 6562207 Tortilla Corn White 4.5 7189488 Vegetable Mix Pico De Gallo 5104171 Apple Cider Vinegar

For more information and to place an order, please contact your Sales Consultant.

SYSCO LOCAL

Sysco Local Showcase SUPC

BRAND

Description

7217583

TSUMAUS

Salmon Chinook Candy Nugget

2043558

D'ANGEL

PASTA GNOCCHI RIGATE POTATO

8571428

D'ANGEL

PASTA RAVIOLI MUSH MASCARPONE

7218006

HOLYNPL

DOUGH BALL PZZ NEAPOLITAN 18OZ

5414390

HONWUNT

BUN HAMBURGER RICE

5154980

HONWUNT

BUN STEAMED BAO APPY

3029410

NW FOOD

NOODLE STEAMED FRIED

3986700

OVNFRSH

SAUSAGE ROLL PORK/BEEF CTRY ST

5900626

OVNFRSH

SAUSAGE ROLL SPCY CHICKEN

2189080

PITABRD

BREAD PITA THIN WHT SMALL

0193698

PITABRD

PRETZEL SOFT PZZ

5422724

FRNTSTB

DRINK GINGER BEER CARBONATED

0858795

AREZCLS

SAUCE PESTO SNDRD TOMATO CANAD

0856831

AREZCLS

SAUCE PESTO SUPREME CANADA

3876311

SAGINAW

DONUT JELLY FILD RASP 98GR

5568799

SAGINAW

DONUT RING GLZD T&S

0202572

TOPVALU

NOODLE CHOW MEIN

8292104

TOPVALU

NOODLE STEAMED FRIED FINE

3001856

TOPVALU

WONTON SKIN WRPR

2500116

VERNSAU

MEAT ASST CHARCUTRIE 6 VARIETY

5489889

VERNSAU

PEPPERONI STICK DRY CLS

7272533

VERNSAU

SAUSAGE LAMB MARGUEZZI

5395027

WENDEL

CHOCOLATE CHIP COOKIES GF

7214934

EVE'SCR

CRACKER CRUNCHY NAT SUNFLOWER

7214941

EVE'SCR

CRACKER PEPPER

7214940

EVE'SCR

CRACKER SESAME NAT W/A CRUNCH

7255908

LBSNACK

SNACK MAPLE PRALINE ALMOND

7239301

LBSNACK

SNACK HEARTY TAMARI

7296582

LBSNACK

NUT MIX HONEY HABANERO

5526654

Phillips Soda D

Soda Cola Craft Speed King

5526673

Phillips Soda D

Soda Root Beer Intergalactic

5526688

Phillips Soda D

Soda Ginger Ale Natural Spitfire

5526698

Phillips Soda D

Soda Orange Cream Dare Devil

7262939

IOTA

Beer Nonalc Craft Hazy IPA

7263057

IOTA

Beer Nonalc Craft Pale Ale

7263092

IOTA

Beer Nonalc Craft Pilsner

For more information and to place an order, please contact your Sales Consultant.

Charcuterie Variety Box 6 artisan flavours

1

Lamb Prosciutto

2

bauern schiken

3

helmut’s hot italian salami

Made from a premium cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth.

250gm sliced Flat, boneless ham similar to Prosciutto, but smoked and mildly seasoned.

250gm sliced Air-dried and seasoned with salt, pepper, and fiery chillies, vibrant red appearance.

This delicious piece of salami is made with ethically raised pork with a dose of anise.

250gm sliced

4 wild boar finnociona salami

Tuscany influence of fennel and red wine.

250gm sliced

5

blackened swiss farmer stick Ready to eat, smoked & air dried. Enhanced with juniper berry, coriander & red wine.

8 links unsliced

Over 100 years and three generations of European trained sausage makers has made Helmut’s Sausage Kitchen what it is today.

Boar & Brandy pate 6 Wild Savory and creamy

Helmut’s is situated in the beautiful Okanagan Valley in the small town of Vernon British Columbia. This is where you will find Helmut, Monica and staff continuing to uphold his fore fathers devotion to the art of Charcuterie.

Kurobuta Haskap pate

As the times change, Helmut’s products continue to evolve. Choose from recipes made as they were 100 years ago or experience our new “Healthier Choice Variety”.

CONTACT US

Kelowna - 1675 Commerce Ave, Kelowna, BC V1X 8A9 - 250-861-3281 Vernon - 2103 48 Ave, Vernon, BC V1T 3P9 -250-260-3281 info@helmutssausagekitchen.ca

150 gm 35mm diameter unit

Savory and tart made with Okanagan grown Haskap northern berry.

150 gm 35mm diameter unit *products may be substituted based on availability

Meat Charcuterie Asst 6 Varities #2500116 ... 1/1.91 kg

Habanero chilis rightfully earn their place on the Scoville scale. But honey, have no fear! We didn’t want anyone reaching for the milk with this snack, so we added blossom honey to create a balanced sweet-heat flavor profile you’ll love. Honey is a great addition to any immune system boosting regime. Enjoy the many layers to this delicious snack, all expertly delivered by crunchy roasted almonds and cashews.

Hearty Tamari is one of our most popular savoury snacks. This is a fantastic healthy alternative to those no-good potato chips. Instead of empty calories, Hearty Tamari will leave you feeling happy and satiated.

Sesame sticks and spicy pretzels mix with almonds and cashews, all lovingly slow-roasted in delicious tamari. This exotic taste from Japan confirms what we already knew - for good times, make them Tamari times.

Maple Praline Almonds are our salute to the Great White North. Thanks for being awesome, Canada! We use the finest maple syrup from Quebec and mix in some praline deliciousness. The two go together like flannel and lumberjacks. These crunchy nuggets are artisanally crafted in small batches using superior grade California almonds. It's not all indulgence though, almonds also help to build and maintain strong bones. Strong bones for everyone!

SUPC Description Pack Size 7296582 Nut Mix Honey Habanero 20/45 gm

SUPC Description 7239301 Snack Mix Hearty Tamari

SUPC Description Pack Size 7255908 Snack Maple Praline Almond 20/45 gm

Pack Size 20/45 gm

Available at

Pure Basil Ent.

Organic Fresh Frozen Basil~Gourmet Select We call it Gourmet Select because that’s what it is - the finest basil leaves handpicked at the peak of freshness, triple washed, finely chopped, and quickly frozen to preserve the full flavour of summer.

Ready to use as the perfect Pesto base or in any recipe that calls for fresh basil.

Sysco Code

Product Description

Pack Size

2890945

Fresh Frozen Basil~Gourmet Select

8 x 420 g / 15 oz.

0207225

Fresh Frozen Basil~Gourmet Select

1 x 4 kg / 8.8 lbs.

Pure Basil Enterprises 3590 Benvoulin Road Kelowna, B.C.

Making Pesto with Basil~Gourmet Select from Pure Basil Ent. 420 g Basil~Gourmet Select 10-12 cloves of garlic Tabasco or chillies

¼ cup pine nuts, cashews, or almonds Salt and pepper to taste 2 Tbsp. lemon juice

100 g of good quality Parmesan or Romano cheese Partially thaw Basil~Gourmet Select and combine with the other ingredients. This pesto will keep in the fridge for a week or more. It may also be frozen for longer storage.

Basil / Pesto Possibilities: Pasta - Just add to pasta and toss, or combine with Alfredo sauce for a creamy taste.

Pesto Dip - Mix 50/50 pesto with sour cream, yogurt, or mayonnaise.

Pasta Salad - Toss cold pasta with pesto dip.

Sandwiches - Use pesto as a tasty spread.

Pizza - Use pesto on pizza instead of tomato sauce.

Fish - Add basil or pesto to all fish dishes.

Bread - Spread pesto on focaccia or bruschetta.

The value and benefits of using Basil~Gourmet Select instead of fresh basil include: a) Ready to use, full flavoured, less waste, and longer storage life. b) The flavour is fresher and more intense than fresh basil because it is organically grown outdoors in perfect summer conditions. c) In blind taste tests by various chefs with their staff, 9 out of 10 preferred Basil~Gourmet Select over fresh basil. d) It is better priced and more convenient to use than fresh basil.

INGREDIENTS: Organic fresh basil, canola oil, ascorbic acid STORAGE: Fridge 14 days, Freezer 6 months

SAINT Q

by Maple Roch

100% Pure single origin naturally vegan organic grade a

Maple Roche is a social enterprise, BC-based, farm-to-table offering maple syrup in its natural form.

Our maple syrup is single blend, meaning it is not mixed with other syrups. This allows our maple syrup to taste just as it should; as if it were harvested from the tree and boiled right in front of you.

Our syrup come from maple trees that grow in the pristine Appalachian forests of New Brunswick. The growing conditions there have the perfect climate and soil profile for pristine maple syrup production year to year. The trees grow in rich, montane soils and are cared for with the highest environmental standards.

Maple Roch is a truly clean and distinct maple syrup with notes of toasted caramel with fragrant, woodsy undertones of the Appalachian regions maple trees.

@mapleroch

AVAILABLE AT ALL SYSCO BC LOCATIONS SUPC Description 4578880 Organic Maple Syrup

Pack Size 2/1.5 ltr

info@mapleroch.com

MORE

TO

POUR

SERIES

AUTHENTIC CHAI SMOOTH - AROMATIC - WELL BALANCED Based on an original recipe from Karakoram, this smooth and well balanced chai is truly easy to love.

946ml / 32 oz 1:3 concentration ratio Makes 128 oz prepared chai Number of 8oz servings per carton: 16

INGREDIENTS: Water, Sugars (Organic Cane Sugar, Organic Molasses), Organic Black Tea, Organic Cinnamon, Organic Cardamom, Organic Ginger, Organic Black Pepper, Organic Lemon Juice.

PREPARATION: 1) Shake box.

2) Mix one part chai

3) Heat under steam wand,

concentrate to three

over stovetop (on low), in

parts milk (or alternative).

microwave, or serve over ice.

CHAI

:

milk

milk

milk

MORE

TO

POUR

SERIES

OOLONG CHAI TOASTY - FLORAL - LINGERING HEAT We've married the heat of ginger and black pepper with the floral and toasty notes of oolong tea for a brew that is both delicious and unique.

946ml / 32 oz 1:3 concentration ratio Makes 128 oz prepared chai Number of 8oz servings per carton: 16

INGREDIENTS: Water, Organic Cane Sugar, Organic Oolong Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Lemon Juice.

PREPARATION: 1) Shake box.

2) Mix one part chai

3) Heat under steam wand,

concentrate to three

over stovetop (on low), in

parts milk (or alternative).

microwave, or serve over ice.

CHAI

:

milk

milk

milk

MORE

TO

POUR

SERIES

GRIZZLY CHAI HALF SWEET - EXTRA SPICED - BOLD For this extra spiced chai, we've slashed sweetness in half. It's perfect for getting creative with your lattes or simply enjoying as a bold chai.

946ml / 32 oz 1:3 concentration ratio Makes 128 oz prepared chai Number of 8oz servings per carton: 16

INGREDIENTS: Water, Organic Cane Sugar, Organic Black Tea, Organic Ginger, Organic Cinnamon, Organic Star Anise, Organic Cardamom, Organic Black Pepper, Organic Lemon Juice.

PREPARATION: 1) Shake box.

2) Mix one part chai

3) Heat under steam wand,

concentrate to three

over stovetop (on low), in

parts milk (or alternative).

microwave, or serve over ice.

CHAI

:

milk

milk

milk

Candied Wild Chinook Salmon Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.

Authentic Indigenous Seafood is a national supply chain collaboration among Indigenous fisheries that will help improve the viability of many small to medium scale community fisheries by connecting them to the value chain.

Supporting these fisheries will improve fisheries sustainability and will foster regional economic, employment, and food security.

Now available at:

@authenticindigenousseafood.ca

This salad idea is a must try Black & Blue Candied Salmon Salad

Tus-Ma-Uss candied salmon nuggets with tender baby spinach leaves tossed in a maple miso vinaigrette layered with radicchio leaves, spicy glazed pecans, blackberries and shaved parmesan cheese garnished with savoury sunflower crackers.

@authenticindigenousseafood.ca

SYSCO PROTEIN

Sysco Protein Seafood 7225597 Creative Salmon 7225746 Halibut Fillet Skin-off 7289001 Rockfish Fillet 7269893 Sockeye Salmon

Poultry & Pork 5546074 Ground Trio – Beef/Pork/Veal 8247403 Ranch & Grill Bacon 5405077 Chicken Trim Natural 7736764 Chicken Breast 5oz fresh 4 kg

Steaks & Burgers 7252517 6OZ Chuck Brisket Patties 5430067 RWA Burger 7289691 Spiced Burger- New 7162363 6oz Sirloin CC AAA Caps Incl 7162323 8oz Striploin EE AAA 7162437 8oz Striploin CC AA 5579796 8oz Striploin CC 4009266 Striploin Grass Fed 8545097 Tenderloin Medallion AA 5447296 6oz Wrangler Steak 4139087 6oz Flatiron AA

For more information and to place an order, please contact your Sales Consultant.

From Farm to Butcher to Chef Exceptional Quality and Sustainably Sourced

We’re proud to offer you this custom ground beef patty that is locally produced, connecting farmers that care about animals with chefs who care about food. Sysco works with Beretta Farms who handpicks farms that raise their animals in open spaces without the use of antibiotics and growth hormones. Packed in our premium Buckhead Pride program, this patty features course ground beef, no binders, fillers, or seasoning added, and an exceptional fat to lean ratio, making it perfect for the grill or broiler.

Produced in Vancouver, BC and hand-picked for exceptional quality and culinary applications.

SUPC 5430067

Beef Ground Patty RWA 6oz 4pp x 6/case Fresh

SUPC 5432061

Beef Ground 75% RWA 5lb PP x 2/case Fresh

SUPC 5374992

Beef Ground 75% RWA 5lb PP x 2/case Frozen

Quality Certificate Beretta Farms has partnerships with 11 ranching families in British Columbia RWA - All animals raised without the use of antibiotics, added hormones or steroids Burgers locally produced at Sysco’s protein processing facility located in Vancouver 75% / 25% lean to fat ratio Angus breed, AA or higher with 80% Grading AAA and Prime All cattle under 30 months at time of harvest Certified Organic 100% Canadian Beef

For more information and to place an order, please contact your Sales Consultant.

Buckhead protein items presented during the Sysco QBL UBC SUPC

DESCRIPTION

PACK SIZE

7162363

STEAK SIRLOIN CC CI AAA RTC -6OZ

6OZ 1PP 28/CS

7162323

STEAK STRIP EE BSO AAA RTC-8OZ

8OZ 1PP 24/CS

7162437

STEAK STRIP CC BSO AA RTC -8OZ

8OZ 1PP 24/CS

5579796

STEAK STRIP CC GF RTC -8OZ

8OZ 1PP 24/CS

4009266

BEEF STRIPLOIN GF HALAL RBX FZ

10LB AVG 1/CS

7289691

BEEF BURGER SPICED FZ -6OZ

6OZ X 36/CS

7252517

BEEF GROUND PATTY CHUCK BRSKT RTC -6OZ

6OZ 4PP X 6/CS

5430067

BEEF GROUND PATTY 75/25 RWA RTC-6OZ

6OZ 4PP X 6/CS

* Buckhead is a Sysco company and does not work directly with customers. Please contact your Sysco sales consultant for any questions and/or details you would like to learn about the products of your interest.

GRASS-FED Grass-fed beef is produced from cattle that consume grass during their entire life cycle and live as they would naturally out in pasture. The environment reduces stress on cattle with little intervention possible and the diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture.

Compared to grain-fed, grass-fed is • Naturally leaner, with less saturated fat and fewer calories.

• Higher in omega-3 fatty acids and has a healthier omega-3 to omega 6 ratio.

• Higher in antioxidants, vitamin A and E and conjugated linoleic acids

SUPC

DESCRIPTION

PACK SIZE

4009266

BEEF STRIPLOIN GF HALAL RBX FZ

10LB AVG 1/CS

4300796

BEEF TOP SIRLOIN GF HALAL RBX FZ

8LB PC X 1/CS

5587961

STK STRIP EE BSO GF RTC 8OZ 2"BSO 1"TL

8OZ 1PP 12/CS

5587971

STK STRIP EE BSO GF RTC 10OZ 2"BSO 1"TL

10OZ 1PP 12/CS

5579796

STK STRIP CC GF RTC 8OZ 2"BSO 1"TL

8OZ 1PP 24/CS

5579788

STK STRIP CC GF RTC 10OZ 2"BSO 1"TL

10OZ 1PP 21/CS

5579820

STEAK SIRLOIN CC GF RTC 6OZ

6OZ 1PP 28/CS

5579816

STEAK SIRLOIN CC GF RTC 8OZ

8OZ 1PP 24/CS

100% CANADIAN STRIPLOIN STEAK Buckhead Pride Striploin Steak is the ideal cut for the culinary foodie. Known for its exceptional marbling and rich flavor, it delivers an unparalleled meltin-your-mouth texture and robust taste that discerning steak lovers will truly appreciate. The highest quality is assured when using this fine cut of meat.

TRIMMED AND CUT TO PERFECTION… At Buckhead Pride, we continue to advance the butcher’s craft resulting in high yield and consistency. For customers focused on providing consistently sized portions with great taste, Buckhead Pride offers a breadth of quality meats, both fresh and frozen, for the best dining experience possible, every time.

SUPC

DESCRIPTION

PACK SIZE

7162437

STEAK STRIP CC BSO AA RTC 8OZ

8OZ 1PP 24/CS

7162323

STEAK STRIP EE BSO AAA RTC 8OZ

8OZ 1PP 24/CS

100% CANADIAN SIRLOIN STEAK Attract discerning diners and boost overall customer satisfaction with Buckhead Pride Sirloin Steak. Known for versatility, it allows chefs to create a wide range of dishes and flavors to cater to diverse customer preferences while delivering superior marbling, tenderness, and flavor compared to lower-grade cuts.

TRIMMED AND CUT TO PERFECTION… At Buckhead Pride, we continue to advance the butcher’s craft resulting in high yield and consistency. For customers focused on providing consistently sized portions with great taste, Buckhead Pride offers a breadth of quality meats, both fresh and frozen, for the best dining experience possible, every time.

SUPC

DESCRIPTION

PACK SIZE

7162363

STEAK SIRLOIN CC CI AAA RTC 6OZ

6OZ 1PP 28/CS

100% FRESH | 100% PRODUCED IN BC | 100% CANADIAN INGREDIENTS | Buckhead Pride’s fresh beef burger patties are made with not only flavors but also customers in mind. Made with NO PRESERVATIVES, NO ADDITIVES, AND NO FILLERS, they taste not only fresher and juicier, but also healthier for everyone to enjoy.

SUPC

DESCRIPTION

PACK SIZE

5430067

BEEF GROUND PATTY 75/25 RWA RTC-6OZ

6OZ 4PP X 6/CS

7252517

BEEF GROUND PATTY CHUCK BRSKT RTC -6OZ

6OZ 4PP X 6/CS

5232602

BEEF GROUND CHUCK PATTY 81/19 -6OZ

6OZ 4PP X 6/CS

Buckhead’s mouthwatering 6oz and 5oz seasoned beef burger patties are crafted with the perfect blend of premium ground beef product and a tantalizing mix of seasonings that will elevate your burger game to new heights. These delectable patties are a gourmet twist on the classic burger, designed to satisfy even the most discerning taste buds.

SUPC

DESCRIPTION

PACK SIZE

7289691

BEEF BURGER SPICED FZ -6OZ

6OZ X 36/CS

7289687

BEEF BURGER SPICED FZ -5OZ

5OZ X 36/CS

STEAK & STRIPLOIN

Hand-Selected

#3572411

Beef Striploin AA 1/4" Trim 0x1 3/10-13lbs.

#3570977

Beef Striploin AAA 1/4" Trim 0x1 3/10-13lbs.

#3570995

Beef Angus Reserve 1/4" Trim 0x1

3/10-13lbs.

Aged minimum 21 days prior to freeze Butcher Block is hand selected for exceptional quality and trim level.

Butcher Block is 100% Canadian and processed in Western Canada.

The "New York" Striploin Steak #7162323

8oz. End to End Striploin Steak 1/4" Trim 0x1 Canadian AAA Beef BSO Available in other sizes on demand.

Packed in case of 24 steaks.

BSO - Back Strap Off

#7162437

8oz. Center Cut Striploin Steak 1/4" Trim 0x1 Canadian AA Beef BSO Available in other sizes on demand.

Packed in case of 24 steaks.

BSO - Back Strap Off

The Top Sirloin Steak #7162363

6oz. Center Cut Top Sirloin Steak Cap Incl.

Canadian AAA Beef

Available in other sizes on demand.

Packed in case of 28 steaks.

#7162366

8oz. Center Cut Top Sirloin Steak Cap Incl.

Canadian AAA Beef Available in other sizes on demand.

Packed in case of 24 steaks.

FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL QUALITY & LOCALLY SOURCED Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.

Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings.

Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program.

When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.

THE MENU Halibut

Wild caught around Haida Gwaii on “Janatlee” Vessel.

7225746 - 1-3lb fillets / 10lb case 4930820 - Halibut bones & racks / 15lb case 0132128 - RTU/Fresh 1-3lb skin on fillets / 10lb case 0132116 - RTU/Fresh 1-3lb skin off fillets / 10lb case

Rockfish

Product of BC hand cut fillets.

7289001 - 4-6oz boneless, skin off / 5lb case

Creative Salmon, Tofino BC

Certified Organic, Grade A seafood. Hand-cut from fresh 6-8 lb chinook salmon. Skin on, pin bone out, C trim. Approximately 2-2.8 lbs. per fillet.

Frozen

7225597 - Hand Cut Fillets/ 1-3lb fillet / 10lb case IQF Fresh - On Demand

8499954 - Hand Cut Fillets/ 5lb case 8500211 - Hand Cut Fillets / 10lb case 8511705 - Hand Cut Fillets / 20lb case 8497701 - Whole fish / 1 per case

Sockeye Salmon - Cook Inlet

Fished in the Upper Cook Inlet in Alaska, gill net caught.

7269893 - Frozen Sockeye Whole/3 fish per case 8498760 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 5lb case 8498812 - RTU/Fresh Sockeye Fillets skin on, pin bone out / 10lb case 8499069 - RTU/Fresh Sockeye Fillets skin on, pin bone out /20lb case

*RTU/Fresh-Hand cut from premium previously frozen fish.

Fresh Oysters Fanny Bay Pacific Beach grown oysters, known for their "full-slurp" effect, this oyster has a full body and showcases the mineral flavors of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.

7288945 - 5 dozen / 3-3.5" Royal Miyagi From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.

7288942 - 5 dozen / 3.5 - 4" Kusshi Deep Bay, British Columbia. Flavour profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.

7237151 - 5 dozen / 2" Sun Seeker Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and waves rock them into shape. This perfectly balanced oyster is both sweet and salty.

7238277 - 5 dozen / 2"

Fresh Clams Manilla Clams West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color. Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

6562854 - 5 lbs. case

Fresh Mussels Salt Spring Island Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.

4936219 - 5 lbs. case

For more information and to place an order please contact your Sales Consultant.

HALIBUT Wild caught around Haida Gwaii on the "Janatlee" fishing vessel. Its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.

Halibut Fillets SUPC: 7225746

10 lbs. case Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet

RTU/Fresh Skin-on Fillets SUPC: 0132128 1-3lb fillets 10 lbs. case

RTU/Fresh Skin-off Fillets SUPC: 0132116 1-3lb fillets 10 lbs. case

Halibut Bones & Racks SUPC: 4930820 15 lbs. case Block frozen RTU /Fresh - Hand cut from premium previously frozen fish.

ROCKFISH This whitefish is firm in texture but flakes readily, making it an excellent choice for most cooking methods. You can bake it with a buttery crust, pan-fry it with a vinegary caper-anchovy sauce, or pair it with a spice-forward coconut curry.

Wild Pacific Rockfish Fillets SUPC: 7289001 Grade A Seafood Hand-cut from fresh 4-6oz boneless, skin-off 5 lbs. case Individually Quick Frozen (IQF)

CREATIVE SALMON

Creative Salmon raises certified organic Indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. This flavourful fish is harvested year round, so it’s always fresh and ready for your table.

Certified Organic by Pro-Cert

Hand-Cut Fillets - Fresh Grade A Seafood Skin on, Pin bone out, C Trim

SUPC: 8499954 5 lbs. fillet case (approx. 2 fillets)

SUPC: 8500211

10 lbs. fillet case (approx. 4-5 fillets)

SUPC: 8511705 20 lbs. fillet case (approx. 8-9 fillets)

Whole Creative King Salmon - Fresh SUPC: 8497701

Head on, gutted Grade A Seafood 6-8 lbs.

Hand-Cut Fillets - Frozen Grade A Seafood Skin on, Pin bone out, C Trim

SUPC: 7225597 1-3 lbs. fillets 10 lbs. case IQF

SOCKEYE SALMON Fished in the Upper Cook Inlet in Alaska, gill net caught. This sockeye is known for high oil content.

Grade A Seafood Pacific wild caught

Sockeye Whole Frozen SUPC: 7269893

3 fish per case Individually Quick Frozen (IQF) Head off, gutted Approximately 4-5 lbs. per fish

RTU Sockeye Fillets Fresh SUPC: 8498760

5 lbs. case Skin on, Pin Bone out, C Trim

SUPC: 8498812

10 lbs. case Skin on, Pin Bone out, C Trim

SUPC: 8499069

20 lbs. case Skin on, Pin Bone out, C Trim

RTU /Fresh - Hand cut from premium previously frozen fish.

OYSTERS Fanny Bay

Royal Miyagi

Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat.

From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.

SUPC: 7288945 3-3.5" 5 dozen

Kusshi Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish.

SUPC: 7237151 2" 5 dozen

SUPC: 7288942 3.5-4" 5 dozen

Sun Seeker

Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.

SUPC: 7238277 2" 5 dozen

CLAMS & MUSSELS Manilla Clams

Salt Spring Island Mussels

West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.

SUPC: 6562854 5 lbs. case

Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.

SUPC: 4936219 5 lbs. case

Sysco Vancouver

Sysco Victoria

Sysco Kelowna

AFFINITY

P R O D U C T I N F O R M AT I O N S H E E T

PL ANT- BASED ® EAT • LIVE • BE

TUNA POKE CUBES

Nutrition Facts

Item #

133001

GTIN

10877168009513

Serving size

(100g)

Case Pack

4 x 26.5 oz. Bags | 6.625 LBS

10

Portion Size

26.5 oz.

Portions Per Case

80

Net Weight

6.625 lbs

Gross Weight

8.5 lbs

Case Dimensions

6.5” x 6.937” x 9.063” (H x W x L)

Case Cube

2.6 cu ft

Pallet Pattern

(26 x 6)

Storage Temp

Frozen (-18°C / - 0°F)

Frozen Shelf Life

365 Days

Refrigerated Shelf Life

Not Recommmended

Certifications

NON-GMO Project

Dietary Claims

Vegan | Gluten-Free

about 3 servings per container Amount per serving

Calories

% Daily Value*

Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 310mg Total Carbohydrate 2g Dietary Fiber 1g Total Sugars 0g Includes 0g Added Sugars Protein 0g

0% 0% 0% 13% 1% 4%

Vitamin D 9mcg Calcium 23mg Iron 0mg Potassium 8mg

45% 2% 0% 0%

0%

Ingredients: Water, Konjac, Tomatoes, Pea Hull Fiber, Sea Salt, Xanthan Gum, Rice Flour, Iron, Vitamin B12, Vitamin D3, DHA Algal Oil, Lycopene (from tomatoes), Agar, Sodium Carbonate, Vegetable Juice for Color, Citric Acid, Calcium Chloride.

Made in a facility that uses soy and sesame.

PREP INS TRU CTIONS DO NOT REFREEZE

TAP WATER •

Place sealed pack of frozen cubes in bowl, fully submerged, in hot tap water for 45 minutes.

Let rest for 10 minutes and remove film.

RATIONAL/COMBI •

Select ‘Steam Mode’ and set temperature to 60ºC / 140ºF. Preheat oven and then place sealed frozen product in oven for 25 minutes. Remove product from oven and rest for 10 minutes and remove film.

IMMERSION CIRCULATOR •

Place sealed pack of frozen cubes in water bath. Connect immersion circulator for 25 minutes at 60ºC / 140ºF. Remove package from water bath, let rest for 10 minutes and remove film

STORAGE INSTRUCTIONS KEEP THE PRODUCT FROZEN UNTIL USE: 0°F | -18°C IDEAL SERVING TEMPERATURE IS 66°F - 70°F | 19 - 21°C

DO NOT REFREEZE 23220 Fraserwood Way, Richmond, BC, Canada V6V 3C7 1.833.333.6715 hello@konscious.com KONSCIOUS.COM INFO SUBJECT TO CHANGE 01-24

P R O D U C T I N F O R M AT I O N S H E E T

PL ANT- BASED ® EAT • LIVE • BE

SALMON POKE CUBES

Nutrition Facts

Item #

134001

GTIN

10877168009612

Serving size

(100g)

Case Pack

4 x 26.5 oz. Bags | 6.625 LBS

15

Portion Size

26.5 oz.

Portions Per Case

80

Net Weight

6.625 lbs

Gross Weight

8.5 lbs

Case Dimensions

6.5” x 6.937” x 9.063” (H x W x L)

Case Cube

2.6 cu ft

Pallet Pattern

(26 x 6)

Storage Temp

Frozen (-18°C / - 0°F)

Frozen Shelf Life

365 Days

Refrigerated Shelf Life

Not Recommmended

Certifications

NON-GMO Project

Dietary Claims

Vegan | Gluten-Free

about 3 servings per container Amount per serving

Calories

% Daily Value*

Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 330mg 14% Total Carbohydrate 3g 1% Dietary Fiber <1g 3% Total Sugars 1g Includes <1g Added Sugars 2% Protein 0g Vitamin D 9mcg Calcium 30mg Iron 0mg Potassium 5mg

45% 2% 0% 0%

Ingredients: Water, Konjac, Carrot Puree, Organic Cane Sugar, Sea Salt, Xanthan Gum, Pea Starch, Pea Hull Fiber, Sunflower Oil, Rice Flour, Iron, Vitamin B12, Vitamin D3, DHA Algal Oil, Natural Flavors, Agar, Sodium Carbonate, Lycopene (from tomatoes), Rice Starch, Calcium Carbonate, Vegetable Juice for Color, Paprika Oleoresin.

Made in a facility that uses soy and sesame.

PREP INS TRU CTIONS DO NOT REFREEZE

TAP WATER •

Place sealed pack of frozen cubes in bowl, fully submerged, in hot tap water for 45 minutes.

Let rest for 10 minutes and remove film.

RATIONAL/COMBI •

Select ‘Steam Mode’ and set temperature to 60ºC / 140ºF. Preheat oven and then place sealed frozen product in oven for 25 minutes. Remove product from oven and rest for 10 minutes and remove film.

IMMERSION CIRCULATOR •

Place sealed pack of frozen cubes in water bath. Connect immersion circulator for 25 minutes at 60ºC / 140ºF. Remove package from water bath, let rest for 10 minutes and remove film

STORAGE INSTRUCTIONS KEEP THE PRODUCT FROZEN UNTIL USE: 0°F | -18°C IDEAL SERVING TEMPERATURE IS 66°F - 70°F | 19 - 21°C

DO NOT REFREEZE 23220 Fraserwood Way, Richmond, BC, Canada V6V 3C7 1.833.333.6715 hello@konscious.com KONSCIOUS.COM INFO SUBJECT TO CHANGE 01-24

www.noblepremiumbison.com

Bison, Fresh, Teres Major (Petite Tender)

Description: Translations: Raw Material: Cut Specifications:

Sucade/Schaufelstück/Haute de Palette/Paleta Superior/Copertina di spalla

Sourced from carcasses that have been harvested under a vailidated food safety plan.

The teres major (also called petite tender) is a small, oblong muscle that rests on the shoulder nexts to the top blade and is part of the chuck primal. The tender is made by separating the teres major muscle from the shoulder along the natural seam.

Location: Chuck Est. # NAMP# USDA 18859 Packaging Type: Vacuum Sealed Shrink Bag Case Size (cm): 50.17 x 31.27 x 15.88 Case Cube (m2): 0.0249 BBF Lable Placement: On Bag Shelf Life: Fresh 60 Days, Frozen 24 months 90628347011348 GTIN:

Storage: Brand Label: Pack/Size Case Tare (gr): Case Weight (kg): Date Label Type: Pallet Tie/Hi Product Codes:

Fresh 0-2C, Frozen -18C Noble Premium Bison 24 pcs avg wt 0.45 kg 0.817 11.517 Best Before 7x6 5-1134-0

Box Label

Pack Date: MM/DD/YYYY Product Code: 5-1134-0 Bison, Fresh, Teres Major (Petite Tender) Net WT: X.XX LB / X.XX KG

Bag Label Bison, Fresh, Teres Major (Petite Tender) LOT: 190617 Born in / Geburtsort / Né en / Geboren in / Nato in / Nacido en: CANADA Raised In / Aufzuchtsort / Élevé en / Opgegroeid in / Allevato in / Criado en: CANADA Slaughtered In / Geschlachtet / Abattage / Geslacht / Macellazione / Sacrifcado: USA Slaughter Date / Schlachtdatum / Date d’abattage / Slachtingsdatum / Data di macellazione / Fecha de sacrifico: DDMMYY Pack Date/ Verpackungsdatum/ Date de conditionnement / Verpakkingsdatum / Data di confezonemento / Fecha de producción: DDMMYY Best before / Verfallsdatum* / DLC / Vervaldatum / Da consumarsi entro / Fecha de caducidad: DDMMYY *Bei sachgemässer Lagerung von mindestens 0 – 2°C haltbar bis KEEP REFRIGERATED / IM KÜHISCHRANK AUFBEWAHREN / CONSERVER AU RÉFRIGÉRATEUR / KOEL BEWAREN / MANTÉNGASE REFRIGERADO: 0 – 2C

Rev.

2024-02-09

114F

Creative Cuts: Teres Major PRODUCT

Teres Major

AKA

Petite Tender, Shoulder Tender

CODE

5-1134-0

NAMP

114F

EST

18859

SPECIFICATIONS FRESH TEMP

4 Celsius

FRESH SHELF LIFE

60 Days

FROZEN TEMP

-18 Celsius

FROZEN SHELF LIFE

2 Years

CUT SPECIFICATIONS # PIECES PER BAG

4

BAGS PER CARTON

6

AVG PIECE WEIGHT KG

0.45

CASE WEIGHT AVG KG

11.52

CARTON TYPE

F

BOX PRINT

NOBLE

BAG TYPE

Cryovac

CARTON SIZE CM

50.17x31.27x15.88

CARTON SIZE IN

19.75x12.31x6.25

CASE TARE KG

0.817

CASE CUBE M

0.0249

DATING LABEL TYPE

Production Date

BENEFITS Extremely tender (almost like a tenderloin) • Juicy • Exceptional flavour • Excellent value

DESCRIPTION Cut from the shoulder. A small muscle that resembles the tenderloin in terms of profile, texture and tenderness.

COOKING Often prepared as a small roast or cut into medallions.

Excellent choice for lighter menus and guests looking for something new. Performs well with other flavours and sauces – roast whole or slice thin.

Creative Cuts from Noble Premium Bison From Back Ribs to Brisket, Tri-Tip to Teres Major, we know you’ll love the advantage our Creative Cuts can give you. These under-utilized cuts are very tasty yet can offer intrigue and increased profitability to your bottom line. Contact us at sales@noblepremiumbison.ca for more details.

NAMP

CUT

ENGLISH

FRENCH

ITALIAN

GERMAN

No. 124

Back ribs

Travers de bison

Back ribs/ Costine di lombo

Back ribs/ Rippen vom ruecken

No. 185A

Sirloin flap

Bifteck de Surlonge

Sirloin flap/ Bavetta grande/ Bavetta alayou

Sirloin flap/ Grosse bavette

No. 121C, 121D

Skirt steak

Bifteck d’Extérieur de Hampe

Diaframma esterno (outside)/Diaframma interno (inside)

Kronfleisch

No. 114F

Teres major/ petite tender

Shoulder whiting

Petit Tender/ Fusello di spalla

Petit tender/ Flaches filet

No. 193

Flank steak

Bifteck de Flanc

Bavetta

Hose

No. 184D

Sirloin Cap

Aiguilette de rumsteak

Codone

Hüftdeckel

No. 185C

Tri-Tip

Rôti Triangle

Spinacino

Tafelspitz

No. 117

Shank

Jarret

Geretto

Vorderbeinfleisch

No. 120

Brisket

Poitrine

Punta Di Pancia

Rinderbrust

RAISED WITHOUT GROWTH HORMONES, STIMULANTS OR ANTIBIOTICS. No Artificial Ingredients • Minimally Processed Fresh: 60 Days Frozen: 2 Years • 100% Pure Bison Meat

When it comes to premium bison, know your supplier. At Noble, we’ve worked hard to develop the very best practices that ensure the safety and quality of the bison products we sell, and are committed to a culture of care all along the supply chain.

To find out more, visit us at www.noblepremiumbison.com Savour the quality and flavour of our premium Canadian bison.

Product Code: 79128

PARBAKED PARISIEN BREAD Long, crusty French stick bread with a soft, moist interior texture; approx. 22.5 inches long. Par-baked format.

SPECIFICATIONS & STORAGE

GTIN: Kosher Certification: Kosher Status: Case Count: Master Pack: Net Case Weight: Gross Case Weight: Case Cube: Pallet Pattern: Serving Size: Shelf Life from Manufacture: Storage Method: Shelf Life Refrigerated, Prepared: Shelf Life Ambient, Prepared: Shelf Life Refrigerated, Thawed: Shelf Life Ambient, Thawed: Master Unit Size: Case Dimensions: CASE GTIN

00057592791281 KOF-K PARVE 16 CASE 8.165 KG 9.153 KG 0.066 5 Ti x 7 Hi (35 Cases/Pallet) 2 OZ (56 G/ABOUT 2 1/2 SLICE) 365 DAYS Keep Frozen 0 DAYS 0 DAYS N/A N/A 18 OZ 60.32 CM L x 40.32 CM W x 27.30 CM H

PRODUCT INGREDIENTS Ingredients: Enriched unbleached wheat flour, Water, Yeast, Salt, Sugars (dextrose), Malted barley flour, Calcium sulphate, Acetylated tartaric acid esters of mono and diglycerides, Calcium carbonate, Ascorbic acid, Enzyme (amylase).

00057592791281

ALLERGENS Contains: Wheat, Barley May contain milk, soya and eggs

TIPS & HANDLING Baking Instructions: Oven Temperature From Frozen StateFrom Thawed State Convection 350F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

DATE CREATED: 2/20/2024

© 2024 RICH PRODUCTS CORP. ALL RIGHTS RESERVED • 1-800-356-7094

Nutrition Facts Valeur nutritive Per 2 OZ (56 G/ABOUT 2 1/2 SLICE) pour 2 OZ (56 G/ABOUT 2 1/2 SLICE) Amount Per Serving/Teneur par portion

Calories

120

% Daily Value*/ % valeur quotidienne Total Fat/Lipides 0.5g 1% Saturated/saturés 0.1g % Trans/trans 0g Total Carbohydrate/Glucides 25g Dietary Fiber/Fibres 1g 3% Total Sugars/Sucres 1g 1% Protein/Protéines 4g Cholesterol/Cholestérol 0mg Sodium 260mg 11% Potassium 50mg Iron 1.75mg Calcium 20mg

1% 9% 2%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est est peu, 15% ou plus c'est beaucoup

100g Nutrition Facts Calories 243.345 Calories From Fat / Calories sous 10.298 forme de lipides Calories From Saturated Fat / 2.211 Calories sous forme de gras saturés Protein / Protéines 8.821 G Carbohydrates / Glucides 49.441 G Sugars / Glucidique 1.034 G Sugar Alcohol / Alcool Glucidique 0G Water/Eau 38.717 G Fat / Lipides Saturates / Saturés Trans Fat / Acide gras trans Cholesterol / Cholestérol

1.144 G 0.246 G 0.003 G 0 MG

Fiber / Fibres

1.761 G

Minerals Ash / Cendre Calcium / Calcium Iron / Fer Sodium / Sodium Thiamin / Thiamine Riboflavin / Riboflavine Niacin / Niacine Potassium Vitamin A / Vitamine A Vitamin C / Vitamine C Vitamin D / Vitamine D Folic Acid / Acide folique

1.877 G 42.804 MG 3.27 MG 527.971 MG 0.512 MG 0.316 MG 4.405 MG 93.77 MG 6.05 MG 96.211 MCG

NEW Micro-onde

Fusion Blend

Microwave Micro-onde

4 x 2kg - Sysco SUPC : 2733471

Au four

Au four Oven

Micro-onde

Microwave Micro-onde

Super sweet corn, black beans, edamame beans.

Cooking method

Suggestion

Microwave

Oven

Try it with a Miso Ginger Dressing

or

RECIPE

MISO GINGER DRESSING Ingredients 1/3 cup 1/4 tsp.

2 tsp.

1 tsp.

1 tsp.

1 tsp.

1 tsp.

1” (piece) 1 large

Preparation Rice vinegar Olive oil Sesame oil Honey Miso Soya sauce Sesame seeds Ginger Garlic clove

• Cook vegetables according to the packaging.

• Place all the ingredients in a food processor.

Blend the ingredients until the dressing is well blended and creamy.

• Pour dressing over the vegetables and mix well.

• Use immediately or store in the refrigerator.

Microwave

A

A

CHRIS24 MARKETING

NOW ANYONE CAN COOK CHINESE FOOD! AUTHENTIC CHINESE “ALL-IN-ONE” COOKING SAUCES

PRODUCTS

CLASSIC FLAVOURS that stand the test of time

FRIED NOODLE SAUCE

STIR-FRY SAUCE

• Hong Kong • Singapore • Shanghai • Szechuan • Hunan

• Home Style • Szechuan • Cantonese • Hunan

BBQ SAUCE • Hong Kong

THANK YOU CONTACT Will’s Food Inc. Ann Liu Ann.liu@willsfood.ca

Chris24Marketing Ltd. Christopher Richards chris24richards@gmail.com

AFRO VEGAN Red Pepper BBQ Sauce

Ribz Bites

Our take on a traditional BBQ sauce, the smoky and spicy notes make this a certified KULA classic.

Unit Size:

All the flavour and texture of ribz in bite-size bits! A perfect protein packed addition to your favourite dish.

Perfect for: Wraps, Bowls, Salads

4 Litres

Case Size:

INGREDIENTS: Filtered Water, Tomatoes, Red Peppers, Unfiltered Apple Cider Vinegar, Monk Fruit Juice Concentrate, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), Garlic, Fresh Lemon Juice, Sea Salt, Extra Virgin Olive Oil, Smoke Flavour, Smoked Paprika, Chili Peppers, Cloves, Cinnamon

2 KG

INGREDIENTS: Tomatoes, Filtered Water, Pea Protein, Monk Fruit Juice , Red Peppers, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Smoke Flavour, Garlic, Unfiltered Apple Cider Vinegar, Smoked Paprika,, Chili Peppers

1 year shelf life - frozen

2 year shelf life - dry

Chik-Un Perfectly textured shreds make this the ideal flavourpacked protein that works with any meal.

Scotch Bonnet BBQ Sauce

Perfect for: Pizza, Pasta, Sandwiches

Case Size:

Kick your recipe up a notch with the unique flavour of the Scotch Bonnet Pepper.

Unit Size:

INGREDIENTS: Tomatoes, Pea Protein, Filtered Water, Red Peppers, Monk Fruit Juice, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Garlic, Smoked Paprika, Onion Powder, Sea Salt,, Chili Peppers, Smoke Flavour

4 Litres

INGREDIENTS: Filtered Water, Tomatoes, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), Fresh Lemon Juice, Smoke Flavour, Garlic, Sea Salt, Extra Virgin Olive Oil, Chili Peppers, Scotch Bonnet. Onion Powder, Smoked Paprika, Cinnamon

2 KG

1 year shelf life - frozen

Ginger Beef Lightly-seasoned with our house ginger-blend, this protein is a versatile base for all your favorite meals.

2 year shelf life - dry

Perfect for: Stir Fry, Tacos, Salads

Case Size:

INGREDIENTS: Pea Protein, Filtered Water, Extra Virgin Olive Oil, Ginger, Garlic, Sea Salt, Mushrooms, Bay Leaves, Smoked Paprika, Thyme, Cloves, Black Pepper

Pili Pili Sauce Bring some East African heat to your dish!

Trust us, you're going to want to put it on everything.

Unit Size:

2 KG

1 year shelf life - frozen

Curry G.O.A.T

4 Litres

A Caribbean classic, transport your tastebuds to the islands with this plant-based powerhouse.

INGREDIENTS: Filtered Water, Tomatoes, Unfiltered Apple Cider Vinegar, Garlic, Fresh Lemon Juice, Sea Salt, Extra Virgin Olive Oil, Spices

Perfect for: Platters, Stews, Rice Bowls

Case Size:

2 KG

2 year shelf life - dry INGREDIENTS: Pea Protein, Filtered Water, Extra Virgin Olive Oil, Garlic, Chili Powder, Sea Salt, Scotch Bonnet, Nutmeg, Curry Powder, Bay Leaves, Thyme, Spices

1 year shelf life - frozen

V VEGAN

K KETO

NO ADDED SUGAR

ALL NATURAL

GLUTEN FREE

NUT FREE

BLACK WOMAN OWNED

For Sales and Distribution info: sales@kulakitchen.com | Small Batch - Locally Made from Plants.

Food Service Reinventing plant-based products with mind blowing flavours!

NOODLES

BROTHS

Organic Ramen Noodles (Vegan | Frozen)

Tan Tan Broth (Vegan | GF | Frozen)

Very, very slurp-able! Our ramen noodles are unique!

100% plant based, THE best ingredients, amazing chew!

Creamy organic butternut squash and chickpea miso perfectly balanced, this broth is wholesome, creamy and hearty.

140g portions 40 units/case Organic flour from BC Vegan Frozen Shelf life : 365 days Made in BC

Organic Udon Noodles (Vegan| Frozen) Asian inspired, taking the best of both worlds, Japan and North America. Always made plant based, delicious, wholesome and convenient.

Our udon noodles are like no other. They are thick, flat, chewy, and decadent cooked any way!

165g portions 40 units/case Organic flour from BC Frozen Vegan Shelf life : 365 days Made in BC

2.5L/pouch 3 pouches/case Vegan Gluten Free Soy free Frozen Shelf life : 365 days Made in BC Rayu Chili Oil not included Almond milk

Udon Broth (Vegan | GF | Frozen) The ultimate UMAMI broth. A fan “go-to” leaving you wanting more.

2.5L/pouch 3 pouches/case Vegan Gluten Free Frozen Shelf life : 365 days Made in BC

Single Portion Concentrated Broth (Vegan | Pantry) Ways to order: Direct via Plant Based Workshop

@plantbasedworkshop

The Plant Based Workshop

296 Pemberton Ave, North Vancouver BC, V7P 2R5 plantbasedworkshop.com noods@plantbasedworkshop.com

Original Ramen Noodle (Vegan | Pantry) Our line of shelf stable ramen noodles are made using revolutionary technology. The noodles not only retains nutrients but comes back to a fresh, firm desired texture that is unlike any other dried product!

75g portions 36 units/case Shelf-stable Non-fried Vegan Shelf life : 180 days Made in BC

Kale & Spinach Ramen Noodle (Vegan | Pantry) 75g portions 36 units/case Shelf-stable Non-fried Vegan Shelf life : 180 days Made in BC

The convenience, versatility and quality is unmatched! These concentrated liquid broths bring amazing rich flavour yet free from MSG and preservatives.

Couples great with noodles, dumplings, vegetables and more!

Spicy Tan tan (Vegan | GF | Pantry) Simply mix 300 mL hot water with contents 50 portions/case Vegan Gluten Free Liquid broth Shelf stable Shelf life : 730 days

Garlic Shio (Vegan | Pantry) Simply mix 300 mL hot water with contents 50 portions/case Vegan Liquid broth Shelf stable Shelf life : 730 days

BAKING MIXES Mochi Cake Mixes (Vegan | GF) A soft, chewy Japanese treat. Bouncy, cushiony, elegant, simply a texture you can’t get enough of! The dense, unique goodness of the NON-GMO rice flour makes this go to mix not only gluten free, vegan but irresistible!

Reinventing plant-based products with mind blowing flavours!

Asian inspired, taking the best of both worlds, Japan and North America. Always made plant based, delicious, wholesome and convenient.

Ways to order: Direct via Plant Based Workshop

@plantbasedworkshop

The Plant Based Workshop

296 Pemberton Ave, North Vancouver BC, V7P 2R5 plantbasedworkshop.com noods@plantbasedworkshop.com

Matcha Mochi Cake Mix

10 units/case Vegan Organic Japanese matcha Gluten Free Each unit makes 12 in a muffin tray Shelf stable Simply add liquids & bake!

Shelf life : 365 days Made in BC

Chocolate Mochi Cake Mix

10 units/case Vegan Premium cacao Gluten Free Each unit makes 12 in a muffin tray Shelf stable Simply add liquids & bake!

Shelf life : 365 days Made in BC

Vegan – Simple Ingredients – No Preservatives – Nut-free Dairy-free – Egg-free – Cruelty-free - Made in Vancouver, BC - Delici us -

Bonus Bakery was created with one goal in mind: to create Mind-Blowing 100% Plant-Based Baked Goods for ALL. Get the same baked goods you love with the BONUS that they are plant-based!

Case Size 36 units Waffle Weight 70g Vegan Fast 2 min. toaster 5 min. oven Versatile Savory, Dessert, Plain

INGREDIENTS: ALL PURPOSE FLOUR, OAT MILK, MARGARINE, PEARL SUGAR, YEAST, CORNSTARCH, SUGAR, SALT.

Contains: Soy VEGAN

249 Google Reviews Some of our very happy guests

For more information, contact us at info@bonusbakery.com

TM

that stood the test of time.

OF

Authentic Chinese “ALL IN ONE” Cooking Sauces

­

Made in

Canada

CFIA Certified Stir-fry Sauce Home to the imperial court and historical heritage, Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built. #J21001

#J21004

Enjoyed by hundreds of millions every day and named after the southern Chinese province of Hunan, It is renowned for its unforgettable bold and fiery flavors.

Shanghai opened its port to the world in the 1800s, ushering in diverse regional Chinese and Western culinary influences.

Gradually, it adopted a distinct flavor profile marked by a #J21007 sweet umami taste.

The earliest cuisine style brought to North America by Chinese immigrates. Today, Cantonese cuisine remains to be the most popular style of Chinese cuisine #J21002 internationally.

Fried Noodle Sauce Known for its addictive “Numbing-heat” from a blend of Szechuan peppercorns, chili peppers, and fermented ingredients.

Szechuan cuisine is now the No.1 cuisine #J21003 in China.

A sought-after flavor in China's southeast coastal regions, Chinese Satay is a fusion of Indomalaya satay and local seafood, resulting in a distinctive and umami-rich flavor combination.

The most well-known dish in China, 'Fish-fragrance no fish,' achieves its hint of fishy umami through a combination of spices and a unique pickling process that ferments #J21005 chili.

#J21006

Shortly after the creation of tofu around 180 BC, the Chinese uncovered the delight of fermented tofu. Since then, it has evolved into various styles and been integrated into numerous #J21008 dishes.

Dating back to 1000 BC, China was among the earliest Asian civilizations to invent vinegar. Since then, it has become a staple in Chinese cooking, with vinegar-wet-fry #J21009 being one of the most popular

#J22001

#J22003

#J22005

Hongkong fried noodles were among the first Chinese dishes popularized in North America.

Packed with a bold soy sauce flavor, it is typically stir-fried together with vegetables and proteins.

Originated from Shanghai’s vibrant street food culture in the early 20th century under western influences, Shanghai-style fried Noodles are known for their subtle sweetness and umami richness.

Szechuan cuisine is famous for its distinct "numbing-heat" taste, and UNESCO has designated Chengdu, its capital, as a "City of Gastronomy."

Widely enjoyed in China, this style of cuisine is also gaining international popularity.

#J22002

Renowned for its fusion of Chinese, Malaysian, and Indian flavors, Singaporean fried noodles are now a staple in many Chinese restaurants worldwide.

Spicy and aromatic, Hunan cuisine's signature flavors are quickly gaining popularity on the world stage. #J22004

#J22006

Blessed with abundant seafood, coastal provinces excel in capturing the rich umami flavors of the sea.

Among their innovations is fish sauce, a staple in regional dishes for over 2000 years.

BBQ Sauce

#J23001

Tracing its root to 1000 years ago when the emperor migrated south, this imperial dish gradually evolved into the iconic Hong Kong BBQ, or Char Siu we know today.

#J23002

Stir-fry Chicken Sauce

#J21011

#J21012

The most popular flavor that dominates the night markets in China. It traces its roots to Xinjiang lamb skewers and has subsequently spread across the entire country.

#J23003

Szechuan boasts a rich and vibrant barbecue culture, characterized by a multitude of styles and variations that offer robust flavors and bold spiciness. It draws locals to the streets every night for a cherished pastime shared with friends and family.

#J23004

Noodle & Pasta Sauce

The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil.

Originated a thousand year ago, this dish was brought to Taiwan last century and became its most beloved dish today.

#J24001

This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of 'bean sauce stir-fry' cooking techniques. Its roots stretch back to 500 BC and were even acknowledged by Confucius himself.

Known as Zha Jiang Mian, a modern culinary landmark in Beijing, this dish evolved from the imperial use of fermented soybean sauces during the Qing dynasty and eventually became popular among the common people.

#J24002

The Aglio e Olio of China, but using scallions! A humble dish rooted in the old alleyways of Shanghai, it represents a collective childhood memory for Shanghainese.

#J23005

Garlic, contributed to numerous outstanding dishes across all regional Chinese cuisines.

Notably, the Shanghai style garlic-roast stands out as one of the most popular variations.

BBQ Chicken Sauce

Traditionally served from carrying poles, called Dan Dan, on the shoulders of street vendors, this spicy and numbing dish, two centuries later, is becoming well-known across the world.

#J23006

Also known as 'Hot-dry noodle,' this century-old culinary tradition is a staple breakfast for millions and stands as Wuhan's culinary emblem. #J24004

#J24003

Fermented black soybean is an umami bomb, serving as the precursor to Japanese natto and various Southeast Asian condiments. This culinary gem has remained a staple on Chinese tables throughout the ages.

Recognized as an Intangible Cultural Heritage of China, salt-baked chicken has a history spanning thousands of years.

Initially crafted by salt vendors, this tradition has now extended to include pork and seafood.

#J23007

Soy sauce chicken, a distinguished classic in Cantonese BBQ, is a prevalent sight often found hanging in many windows of Cantonese restaurants. #J23008

#J23009

"Five-spice" is a traditional Chinese flavor that blends five spices, creating an aromatic mix. Widely embraced, it is featured in numerous classic dishes across all Chinese regional cuisines.

Tea smoked Duck, a traditional banquet dish, invented by in the Imperial Palace kitchen centuries ago. It has a distinctive flavor resulted from the red tea. Also great with chicken.

Braise Meat Sauce

#J25001

Created by one of the greatest Chinese poets, Su Dongpo, around 1080 CE, this dish remains a centerpiece in Chinese banquets today. Its timeless appeal lies in the pure and comforting blend of soy sauce, rice wine, and sugar.

#J25002

Documented as early as 500 CE, this timeless dish has endured as an iconic Chinese culinary marvel. Despite regional variations, the Shanghai style stands out as the most popular.

#J25003

A beloved halal dish from Northern China. Typically prepared with tougher cuts and marinated overnight , it delivers a delightful taste experience served either cold or hot.

#J25004

Originating in the 1600s, 'Water Boiled Beef,' a globally renowned Szechuan dish, traces back to the salt fields where cows, employed for labor, would be consumed upon their passing.

#J25006

Lemon & Sweet

#J21010

This centuries-old dish was born out of Chef Zheng's love for his wife.

As a chef, Zheng adapted a savory dish to suit his wife's taste by making it sweet and sour. When he served it to guests, the flavor gained popularity, leading to its widespread recognition.

#J25007

Originating in a humble Xinjiang highway stop in the late '80s, Big-Plate-Chicken provided vital sustenance to truck drivers. It quickly spread and evolved into an iconic Xinjiang dish across China.

#J25008

A signature of Hunan cuisine dating back to around 600 CE. It was served on the Chinese state banquet to welcome the visit of American President to China.

#J27003

Velveting Sauce

"Everything can be dipped in soy sauce!" As one of the primary seasonings in Chinese cuisine, soy sauce pairs well with all kinds of food from dumplings, buns, meats, and vegetables raw or cooked; elevating any ingredients to the next level.

#J27004

An essential dip for Cantonese cuisine, this sauce boasts a pure yet irresistible flavor, rich in umami. It effortlessly enhances the taste of any meat or vegetable.

Dressing

Ideal for velvety stir-fry meat

#J28002

#J25005

Dip Sauce

Braise Chicken Sauce Invented in the 1920s, this signature dish led to one of China's most successful franchise miracles in the 21st century. Being quick and economical, the 'yellow braised chicken and rice' became the most popular form of chain restaurants.

Tomato-braised beef stands as a modern-day classic in Northeastern regional cuisine, is a staple found in most Chinese restaurants today.

#J26001

Named after the famous Qian-long emperor, this salad was discovered during one of his undercover trips. Impressed by its unique flavor, he requested the dish to be added to the royal menu of the imperial palace upon his return.

#J26002

"Man and wife offal" stands as one of Sichuan's beloved cold dishes, Originated a century ago from a modest couple in Szechuan, their inventive flavoring quickly captivated the public's taste buds and spread across the country.

#J26004

The Chinese version of a "Vinaigrette", representing the typical salad in China, ubiquitous throughout the nation. Its flavor profile serves as the foundation for a variety of Chinese cold dishes.

DAIYA FOODS

#1 PLANT-BASED CHEESE BRAND IN NORTH AMERICA*

PLANT BASED

DAIRY FREE

SOY FREE

GLUTEN FREE

PLANT-BASED MOZZA FLAVOURED SHREDS Melts & Stretches

Allergen-Friendly

Bold and Delicious Flavour MOZZA FLAVOUR

Nutrition Facts Valeur nutritive Fat / Lipides 18 g

% DV / % VQ*

Saturated / saturés 9 g + Trans / trans 0 g

Per (100 g) pour (100 g)

45 %

Carbohydrates / Glucides 27 g

Calories 270 * DV = Daily Value VQ = valeur quotidienne

Fibre / Fibres 1 g Sugars / Sucres 0 g

% DV / % VQ*

24 % Protein/ Protéines 1 g Cholesterol / Cholestérol 0 mg Sodium 770 mg

Potassium 75 mg 4 % Calcium / Calcium 550 mg 0 % Iron / Fer 0 mg

33 % 2% 42 % 0%

*5% or less is a little, 15% or more is a lot / *5% ou moins c’est peu, 15% ou plus c’est beaucoup

INGREDIENT S : Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac flour, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour).

SCC CASE CODE: 20 871459 00191 7 UNIT SIZE: 2.27 kg PRODUCT UPC: 8 71459 00191 3 UNITS/CASE: 3 CASE DIMENSIONS: 27.05 x 22.07 x 24.56cm SHELF LIFE: 90 Days

Handling Instructions and Cooking Procedures

Pizzas – Recommended quantities for optimum product performance

Always keep refrigerated. Once the bag has been opened the product is best used within 7 days. Shreds can be stored frozen (once thawed it cannot be refrozen).

10” Pizza............................................ 113-117g Daiya Shreds 12” Pizza ........................................... 170-227g Daiya Shreds 14” Pizza ........................................... 227-284g Daiya Shreds

*Source: SPINS 2020

PROUDLY CANADIAN COMPANY ENTERPRISE FIÈREMENT CANADIENNE

VEGAN

This document provides general information only and may be subject to change at anytime without notice.

Daiya Foods Inc. l 3100 Production Way, Burnaby, BC V5A 4R4 l +1.877.324.9211 l foodservice@daiyafoods.com l www.daiyafoods.com

DF-SS-201103 CA 000

Daiya products behave in the same manner as traditional, dairy-based cheese in heated menu application.

EARTH WATER

Sysco SUPC #5549253

(780) 918-5091 conner@earthgroup.org

EARTHS OWN FOOD CO.

coffee lovin’ barista

is driving plant-

based adoption!

TM

MA DE

B Y BA R IS TA S F O R BA R IS TA S +

DELIVERS AN ELEVATED COFFEE EXPERIENCE HEY BARISTA (& COFFEE LOVER)!

WHAT MAKES YOU FROTH? performance microfoam, ✓ FOAMS High great for latte art. stable – won’t misbehave ✓ STEAMS Very when things get hot.

✓ FLAVOUR Neutral – lets the coffee shine. ✓ MOUTHFEEL Creamy and full.

is sta bari ACCELERATING

CATEGORY GROWTH

2021 PLANT-BASED* BEVERAGE GROWTH

SUPC #5378292

ta earth’s own baris nt with dominates segeme superior functionality SHARE OF 2021 BARISTA CATEGORY* 4%

50%

OTHER

+47%

0%

SUPC #0256089

+8% TL NON DAIRY BEVERAGE

15%

EARTH’S OWN SOY BARISTA TL NON DAIRY BEVERAGE UHT BARISTA

Source: *Nielsen National x Nfld All Channel L52W period ending November 06, 2021

81%

EARTH’S OWN OAT BARISTA

AVA iLABLE SKUS SUPC #5378292

Oat Barista 946 mL

SUPC #0256089

Features: DAIRY FREE

NUT FREE

VEGAN

KOSHER

Soy Barista 946 mL

.

TRY IT

IT. ‡

Product Specifications SKU

ITEM UPC

SCC CODE

CASE PACK

CASE WGT (lbs)

CASE DIMENSIONS (L" x W" x H")

CASE CUBE (ft)

PALLET MAX

CASES/ LAYER

# OF LAYERS

OAT BARISTA

6 26027 81407 1

206 26027 81407 5

12 x 946 mL

28.0

14.5 x 7.5 x 8.0

0.45

75

15

5

SOY BARISTA

6 26027 08770 3

206 26027 08770 7

12 x 946 mL

28.0

14.5 x 7.5 x 8.0

0.45

75

15

5

‡Limit two refunds per household per year. Proof of purchase may be required. Visit earthsown.com for details.

SUPC #5378292

Earth's Own #1 in Oat 1.2% 0.4% 2.8%

0.2%

5.5%

89.9%

Earth's own

Pacific Foods

Danone

Private Label

Minor Figures

All Other

EO Share in PB 4.3% 7.6%

14%

44%

9% 21%

Earth's Own

Private Label

Danone

Pacific Foods

Tree of Life

All Other

EGG SOLUTIONS

   

Sysco Code

Description

5150713

Boiled Egg

Cooler

Pack Size

Shelf Life

UPC/SCC Code

6 x 12 egg pillow

30 days

100 69481 00570 3

INGREDIENTS Boiled Egg DESCRIPTION Boiled Eggs are prepared with the shells removed, and placed in a sealed, modified atmosphere pouch.

APPLICATION Suitable for serving on top of ramen noodle, salad or anywhere Boiled eggs are used.

LOT CODING

The product lot is generated based on the date the product is produced and expressed in the format: DDMMY (e.g. 30098 for 30 September 2018). The best before date is expressed in the following bilingual format: YYMMDD (e.g. 2018DE13 for December 13 2018).

STORAGE

Products must be kept refrigerated at 1-4ºC (33- 40ºF). Extended storage outside the conditions specified above may impact product quality and functionality.

NUTRITIONAL

PER 100 GRAM Calories Fat Saturate Trans Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron

CERTIFIED

ALLERGENS 155.00 10.61 g 3.27 g 0.00 g 424.00 mg 124.00 mg 1.12 g 0.00 g 1.12 g 12.58 g 138.51 RE 0.00 mg 50.00 mg 1.19 mg

Certified Kosher Dairy and Halal.

PRESENT SAME LINE IN PLANT

Peanuts (peanut oil) NO Tree Nuts NO Sesame Seeds NO Milk & derivatives NO Eggs YES Fish NO Shellfish NO Soy (excluding soy oil) NO Wheat and Triticale NO Sulphites NO Mustard Seeds NO

NO NO NO NO YES NO NO NO NO NO NO

NO NO NO YES YES YES NO NO NO NO YES

    

Sysco Code

Description

5168792

Hollandaise Sauce

Liquid

Pack Size

Shelf Life

UPC/SCC Code

6 x 1 kg Pouches

180 days

100 69481 04030 8

INGREDIENTS Water, Canola oil, Cage Free Egg Yolk, Modified Corn Starch, Natural Flavors, Lemon Juice Concentrate, Sea Salt, White Pepper, Acetic Acid, Xanthan & Guar Gum, Natural Color, Phospholipase.

DESCRIPTION Finally a fresh, heat stable, clean label Hollandaise with a flavour that is rich and buttery with a mild tang of lemon. Vanderpol’s Hollandaise Sauce is made with fresh egg yolk, real butter and lemon flavour.

PROPERTIES

Heat n’Serve Hollandaise Sauce has a smooth texture and taste and can be held hot for considerable periods of time without breaking.

APPLICATION Hollandaise Sauce can be paired with vegetables, such as asparagus, or served on top of poached eggs for eggs benedict.

LOT CODING

The product lot is generated based on the date the product is produced and expressed in the format: DDMMY (e.g. 10018 for 10 January 2018). The best before date is expressed in the following bilingual format: YYMMDD (e.g. 18JA10 for 2018 January 10).

STORAGE

Product should be refrigerated at 1-4ºC (33.8-39.2ºF). It can also be kept frozen at -18ºC ± 5ºC (0ºF ± 9ºF) and thawed under refrigeration for at least 24 hours. Use promptly after opening. Extended storage outside the conditions specified above may impact product quality and functionality.

SHELF LIFE

Liquid shelf life is 180 days when stored unopened at the recommended temperature. After opening, keep refrigerated 1° - 4°C (33° - 40°F) and use promptly.

NUTRITIONAL

PER 100 GRAMS Calories Fat Saturate Trans Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron

ALLERGENS 319.00 33.24 g 3.16 g 0.46 g 121.41 mg 160.54 mg 3.56 g 0.09 g 0.13 g 1.91 g 41.51 RE 1.56 mg 15.87 mg 0.49 mg

PRESENT SAME LINE IN PLANT

Peanuts (peanut oil) NO Tree Nuts NO Sesame Seeds NO Milk & derivatives YES Eggs YES Fish NO Shellfish NO Soy (excluding soy oil) NO Wheat and Triticale NO Sulphites NO Mustard Seeds NO

NO NO NO YES YES NO NO NO NO NO YES

NO NO NO YES YES YES NO NO NO NO YES

FLOATING LEAF

FEATURES AND BENEFITS • Gluten free • Non-gmo • Kosher • High in plant protein • Whole grain grade A dark • 100% pure wild rice • Elegant dark colour • Wonderful nutty flavour • Ancient grain

CULINARY APPLICATIONS Salads, Side dish, Soups, Stuffing, Wraps, Fried Rice, Market bowls

Rice Wild SUPC

BRAND PACK

DESCRIPTION

5568302

Sysco Classic

Rice Wild

2*2.27kg

For more information, please contact your Sysco Sales Consultant

Quality is more than a promise. It’s assured.

Sysco Canada Copyright © 2021 All Rights Reserved.

FEATURES AND BENEFITS •

Our traditional feta cheese is made from 100% fresh Canadian milk.

•

It is low in saturated fats while being gluten and sulphite-free.

•

Before the maturation process, we salt it as a slab, slice it and then salt it once more.

•

While being rich in flavour, texture, it is also low in cholesterol, which makes it an excellent addition to every recipe.

CULINARY APPLICATIONS This low cholesterol, gluten and sulphite-free cheese is perfect for salads, omelettes, pizzas and pastas.

Have an instant Greek salad ready for dinner by mixing your ready to use crumbled feta with olives, tomatoes and cucumbers.

Characterized by its salty flavour and bold taste, hard feta is good to be eaten sliced and perfect for crumbling on Greek salads.

SYSCO IMPERIAL FETA SUPC

BRAND

PACK

DESCRIPTION

3483724 SU 3485208 PC

Sysco Traditional Feta Cheese BRAImperial PA 1/11 KG DESCRIPT Sysco ND Imperial CK

1/3 KG ION

3485091

Sysco Imperial

1/11 KG

Hard Feta Cheese

3483989

Sysco Imperial

1/3 KG

Hard Feta Cheese

3483773

Sysco Imperial

4/1 KG

Crumbled Hard Feta

Traditional Feta Cheese

Contact your Sysco Sales Consultant for more information.

CAREFULLY CRAFTED, SOURCED FROM AROUND THE WORLD The Sysco Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world,

Quality is more than a promise. It’s assured.

Sysco Corporation ©2020 All Rights Reserved.

21 Four Seasons Place, Toronto ON, M9B 6J8

they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products.

© 2020 All rights reserved. Sysco Corporation.

GMO

Go Local

Free

Canadian Family Business

a o n i u Q n e d l o G n a i d Cana  Locally grown in Canada

Ingredients Canadian golden quinoa

 Sweet nutty flavour

Cooking Instructions 1. Add 1 cup quinoa in a med pot full of water and bring to a boil.

2. Medium boil for 10-15 mins (desired texture is reached) 3. Strain and let cool

 Non-GMO  Plant based protein  Vegan  Cook time 10-12 minutes

Nutrition Facts Valeur nutritive

Per 1/4 cup (45 g) / pour 1/4 tasse (45 g) Amount Teneur

% Daily Value % valeur quotidienne

Calories / Calories 160 Fat / Lipides 3 g Saturated / saturés 1 g + Trans / trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 2 mg Potassium / Potassium 180 mg Carbohydrate / Glucides 28 g Fibre / Fibres 3 g Sugars / Sucres 2 g Protein / Protéines 6 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer

Floating Leaf

4% 1% 0% 5% 9% 12%

0% 0% 2% 12%

eatwildrice.ca

UNIT SIZE

CASE PACK

SUPC

2.5 kg

2

5201278

10 mins. 2.5 kg Restaurant quality

Cook time

Go Local

40mins.

Canadian Family Business

o r r a F c i Organ Ingredients Organic Farro

 Organic

Cooking instructions Cook like pasta: Bring large pot of water to a boil, add in Farro and cook for 40-50 minutes until desired texture is reached and stain.

Stove Top: 1. Combine 1 cup farro & 3 cups water in small pot, cover and bring to a boil 2. Turn down to low, simmer for 40 mins 3. Remove from heat and let stand until desired texture is reached 4. Strain off excess water, season and serve

Nutrition Facts Valeur nutritive Per 100 g / pour 100 g Amount Teneur

% Daily Value* % valeur quotidienne*

Calories / Calories 340 Fat / Lipides 3.5 g Saturated / saturés 0 g + Trans / trans 0 g Carbohydrate / Glucides 75 g Fibre / Fibres 2 g Sugars / Sucres 0 g Protein / Protéines 9 g Cholesterol / Cholestérol 0 g Sodium 0 mg Potassium 250 mg Calcium 50 mg Iron / Fer 6 mg

5% 0%

7% 0%

0% 5% 4% 33%

*5% or less is a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup

Floating Leaf Fine Foods

eatwildrice.ca

 Unseasoned  Consistent cook time  Ancient grain  Use as a rice replacement  Hearty, chew texture  Rich & nutty flavour  Canadian grown  Multi-use: Salads, soups, side dishes, entrées

UNIT SIZE

CASE PACK

SUPC

2.27 kg

1

4705180

Gluten Free

Go Local

GMO Free

Canadian Family Business

s d e e S p m e H d e l l u H  No cook time. Ready to USE!

Ingredients Non-GMO hemp hearts

 100% natural

Cooking instructions Ready to use. Sprinkle away.

 Unseasoned  Ancient grain

UNIT SIZE

CASE PACK

SUPC

2 lbs

1

5028935

Per 3 tbsp (30 g)/pour 3 c. à soupe (30 g) % Daily Value % valeur quotidienne

Calories / Calories 170 Fat / Lipides 13 g 20% Saturated / saturés 1.5 g 8% + Trans / trans 0 g Polyunsaturated/polyinsaturés 10g Omega-6 / oméga-6 8 g Omega-3 / oméga-3 2.5 g Monounsaturated / monoinsaturés 1.5 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 3 mg 1% Carbohydrate / Glucides 3 g 1% Fibre / Fibres 3 g 12% Sugars / Sucres 1 g Protein / Protéines 10 g

Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer Thiamine / Thiamine Riboflavin / Riboflavine Vitamin B6 / Vitamine B6 Folate / Folate Phosphorus / Phosphore Magnesium / Magnésium Zinc / Zinc Manganese / Manganése

 Rich & nutty flavour  Canadian grown  Add plant-based protein to any dish

Nutrition Facts Valeur nutritive Amount Teneur

 Hearty, chew texture

0% 0% 2% 30% 30% 6% 10% 15% 40% 70% 30% 110%

 Kosher  High in protein and rich in Omegas  Multi-use: Salads, smoothies, parfait, toppers,

baking and cooking!  Continuing a family tradition for

four generations

Floating Leaf Fine Foods

eatwildrice.ca

Gluten Free

Go Local

GMO Free

Ingredients

Canadian Family Business

d n e l B e c i Wild R e c i R y r r e with Riceb

Brown rice, wild rice, red rice, purple riceberry

Cooking Instructions 1. Combine 1 cup FL wild blend with 1-3/4 cups of water in pot.

2. Bring to a boil.

3. COVER tightly with lid and reduce heat to LOW simmer and cook for 25 minutes.

4. Remove from heat and let stand for 5 minutes (with lid).

5. Fluff with a fork and serve.

 Non Gmo

 5 different rice/textures  Natural Antioxdant-Riceberry Rice  Gluten Free  Plant based diet  Vegan  Whole Grain  Sustainable Farm  Easy Cook.

Nutrition Facts Valeur nutritive

Per 1/4 cup (45 g) / pour 1/4 tasse (45 g) Amount Teneur

% Daily Value % valeur quotidienne

Calories / Calories 160 Fat / Lipides 1 g Saturated / saturés 0 g + Trans / trans 0 g

1% 0%

Carbohydrate / Glucides 34 g Fibre / Fibres 2 g Sugars / Sucres 1 g

4% 0%

Cholesterol / Cholestérol 0 mg Sodium / Sodium 0 mg

0%

Protein / Protéines 4 g

*5% or less is a little, 15% or more is a lot *5% ou moins c’est peu. 15% ou plus c’est beaucoup

CASE PACK

2.5 kg

2

 Aromatic  Applications: Rice replacement, buddha bowls,

salads, wraps, burritos

2.5 kg 25 mins Restaurant quality

Potassium 125 mg 2% Calcium 10 mg 1% Iron / Fer 0.75 mg 4% Thiamine 0.175 mg 15% Riboflavin / Riboflavine 0.05 mg 4% Niacin / Niacine 2.5 mg 16% Vitamin B6 / Vitamine B6 0.125 mg 7% Phosphorus / Phosphore 100 mg 8% Magnesium / Magnésium 40 mg 10% Zinc 1 mg 9% Copper / Cuivre 0.1 mg 11% Manganese / Manganése 0.7 mg 30%

UNIT SIZE

Floating Leaf Fine Foods

eatwildrice.ca

Gluten Free

Go Local

GMO Free

Canadian Family Business

e c i R d l i W c i n a g r O l a i r Impe  Canadian Organic  High in Protein Cooking Instructions

 100% whole grain

1. In a large pot, combine 1 cup Imperial Wild Rice and 4 cups of water. Bring to a boil.

2. Reduce heat, cover & boil for 30 minutes.

3. Turn off heat & let stand, covered for 30 minutes.

4. Drain.

5. Yields 10 x 1/3 cup servings.

 Grade A - Roasted to perfection!

Refer to manufacturer’s instructions to prepare rice in a rice cooker.

 Elegant dark colour, unique texture  Wonderful nutty flavour  An ancient Canadian grain  Ziplock package for freshness and convenience  Harvested by First Nations for thousands of years

Ingredients Organic wild rice - from certified Canadian lakes

 Grown in the northern regions of Alberta, Sask,

Manitoba and Ontario  Continuing a family tradition for four generations

Nutrition Facts Valeur nutritive

Per 1/4 cup (45 g) / pour 1/4 tasse (45 g) Amount Teneur

% Daily Value % valeur quotidienne

Calories / Calories 160 Fat / Lipides 0.5 g Saturated / saturés 0.1 g + Trans / trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 3 mg Carbohydrate / Glucides 34 g Fibre / Fibres 3 g Sugars / Sucres 1 g Protein / Protéines 7 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer

Distributed by Sysco Corporation, Toronto, Ontario M9B 6J8 © 2013

1% 1% 0% 1% 11% 12%

0% 0% 0% 6%

SUPC

UNIT SIZE

CASE PACK

1156454

2.27kg

2

t!

A little makes alo 3-4

and Wild Rice can exp d. times when cooke

Floating Leaf Fine Foods

eatwildrice.ca

Gluten Free

Go Local

GMO Free

Classic e c i R d l i W & White e Blend

Canadian Family Business

Ric asoned Unse

Cooking Instructions

 Consistent cooking time of 25 minutes

1. In a large pot, combine 1 cup Classic White & Wild Rice and 2 cups water. Bring to a boil.

2. Cover, reduce heat to medium and simmer for 25 – 30 minutes.

3. Remove from heat & let stand, covered for 5 minutes.

4. Fluff with fork and serve.

 High in Protein

Refer to manufacturer’s instructions to prepare rice in a rice cooker.

 4 times the holding compared to national brand.

Ingredients Parboiled long-grain white rice, wild rice

Nutrition Facts Valeur nutritive

 80% tempered par-boiled long grain white rice  20% roasted medium grain wild rice  Can be pre-cooked and portion frozen

Choice for steam tables  Ziplock package for convenience  Served as side-dish - Soups, Salads, Buffets  Suitable for vegans

Per 1/4 cup (45 g) / pour 1/4 tasse (45 g) Amount Teneur

% Daily Value % valeur quotidienne

Calories / Calories 160 Fat / Lipides 1 g Saturated / saturés 0.2 g + Trans / trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 5 mg Carbohydrate / Glucides 33 g Fibre / Fibres 2 g Sugars / Sucres 1 g Protein / Protéines 5 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer

Distributed by Sysco Corporation, Toronto, Ontario M9B 6J8 © 2013

2% 1% 0% 0% 11% 9%

2% 0% 0% 0%

Shoal Lake Wild Rice

eatwildrice.ca

SUPC

UNIT SIZE

CASE PACK

1157270

2.27kg

5

TM

Signature Side -dishes

Garden Fresh Veggie Pilaff's

20 25

min

consistent cook time

Cooking Instructions: 1. Combine 1 cup Floating Leaf Blend with 2 cups of water* in a small saucepan (pot).

2. Bring to a boil.

3. COVER tightly with lid and reduce heat to LOW simmer and cook for 20 minutes.

4. Remove from heat and let stand for 10 minutes (with lid) or until desired doneness is reached.

5. Drain excess water if needed.

Season as desired. * Add more water if needed to reach desired texture. * For enhanced flavor, substitute broth/stock for the water. * To prepare in a rice cooker please follow cookers instructions.

Nutrition Facts Valeur nutritive Per 1/4 cup (45 g) / pour 1/4 tasse (45 g)

Calories 160

Dehydrated garden fresh veggies • No salt needed - full flavour without the sodium • Colourful presentation • Allergen free • Labour saver •

Total Fat / Lipides 1.5 g 2% Saturated / saturés 1.5 g 1% + Trans / trans 0 g Polyunsaturated / polyinsaturés 0.5 g Omega-6 / oméga-6 0.5 g Omega-3 / oméga-3 0 g Monounsaturated / monoinsaturés 0.5 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 2 mg 0% Potassium / Potassium 110 g 3% Carbohydrate / Glucides 33 g 11 % Fibre / Fibres 2 g 8% Sugars / Sucres 0 g Protein / Protéines 4 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer

Brown & Wild Veggie Pilaf

SUPC 5566890

White & Wild Veggie Pilaf

SUPC 5566900

Brown Veggie Pilaf

SUPC 5566880

TM

White Veggie Pilaf

SUPC 5566870

% Daily Value* % valeur quotidienne*

2% 0% 0% 4%

Ingredients: rice, wild rice, chopped carrots, red bell pepper, sage, parsley curls, chopped onion.

Pack size: 2*2.5kg Ziplock

FLOATING LEAF FINE FOODS Sunnyside, Manitoba, Canada R2C 272 matt@slwr.com 1-866-989-7696 Please visit us at www.eatwildrice.ca/food-service/

FRESHPOINT

Next Day Fresh Cuts

Order Before 9AM for Next Available Delivery*

Green Pepper Product Code

Pack Size

Description

9696899

1 X 5LB

Sliced 1/4"

Product Code

Pack Size

Description

5248463

1 X 5LB

Julienne 1/4"

Product Code

Pack Size

Description

8188841

2 x 2lb

Chopped

Product Code

Pack Size

Description

6523880

1 x 5lb

Shredded 1/8"

Product Code

Pack Size

Description

7254911

4 x 1CT

Peeled & Cored

Red Pepper

Romaine Lettuce

Iceberg Lettuce

Pineapple

Yellow Onion Product Code

Pack Size

Description

7225246

1 x 5lb

Sliced 1/4"

6167860

1 x 5lb

Diced 1/4"

9094194

1 x 5lb

Diced 3/8"

3341021

2 x 5lb

Diced 3/8"

Product Code

Pack Size

Description

6523963

1 x 5lb

Sliced 1/8"

6517353

1 x 5lb

Diced 1/4"

6713127

1 x 5lb

Diced 3/8"

6175061

1 x 5lb

Diced1/2"

Product Code

Pack Size

Description

7189486

2 x 5lb

Sliced 3/8"

1706043

2 x 5lb

Diced 1/4"

3054962

2 x 5lb

Diced 3/8"

Product Code

Pack Size

Description

6517403

1 x 5lb

Diced 3/8"

4314712

2 x 5lb

Diced 3/4"

Red Pepper

Celery

Carrot

Veggie Tray Product Code 7249817

Pack Size

Description

4 x 4.25lb

Broccoli Floret 1.5"~2"; Cauliflower Floret 1.5"~2"; Grape Tomato; Baby Carrots; Snap Peas; Mini Color Bell Peppers

*Next Day Fresh Cuts are available for the following Customer Delivery Days: Tuesday-Saturday.

Lower-mainland Only. Regular Demand Schedule is still applicable.

LETTUCE ROMAINE CHOPPED SUPC #2189819

6 x 2 llbs

SUPC #8188841

2 x 2 llbs

Benefit Statement Freshcut Romaine: MAP (Modified Atmosphere Packaging) to ensure freshness, taste, and convenience Versatile: Perfect for diverse culinary creations to use for salad, between sandwich and wraps, or as lettuce bed.

Consistency: Uniform texture, crisp, and optimal dryness every time Trusted Source: Your assurance of quality and safety

Handling & Storage Give It Breathing Room : Good airflow prevents the condensation that can wilt romaine stored in the refrigerator. Keep them in ventilated or half-opened bags. Could be keep up to one week Avoid Ethylene Producers : Romaine lettuce ages more quickly when it's stored near ethylene-producing fruits and vegetables, e.g. tomatoes

Contact with your local Sysco SC for more information!

CANTALOUP CHUNK

SUPC #3042421 1 x 5 lbs

HONEYDEW CHUNK

SUPC #3041712 1 x 5 lbs

PINEAPPLE CHUNK

SUPC #9006651 1 x 5 lbs

Benefit Statement Freshness guaranteed with vacuum packaging Time and labor-saving convenience with cut size Consistent taste and texture in every serving Versatile usage for salads, wraps etc.

On-site food processing facility under strict HACCP and GMP standards

Handling & Storage The ideal storage temperature is between 2°C~5°C (36°F~41°F) Avoid storing with certain fruits and vegetables that are sensitive to ethylene, e.g. kiwi, cucumbers, avocado, and broccoli Store melon pieces in freezer bags or airtight plastic containers and keep it in the fridge for up to 3 days

Contact with your local Sysco SC for more information!

FAJITA MIX 2 WAY

SUPC #0216523 4 x 5 lbs

FAJITA JULIENNE ¼

SUPC #3768351 4 x 5 lbs

(67% Yellow Onion, 8% Green Pepper, 25% Red Pepper) (50% Yellow Onion, 35% Green Pepper, 15% Red Pepper)

Benefit Statement

Handling & Storage

Packaged in a poly pouch with a foodgrade absorbent pad ensure freshness Vibrant colors, flavors and texture of yellow onion, green pepper, and red pepper enhance the appeal and taste of your fajita. Great for topping in a variety of dishes Trust in our commitment to food safety and quality assurance.

The ideal storage temperature is between 1°C~4.4°C (34°F~40°F) To maintain optimum quality unused product should be stored in the pouch after removing all excess air The end user should practice first in/first out inventory control to prevent unnecessary spoilage

Contact with your local Sysco SC for more information!

COLESLAW MIX CABBAGE SLAW MIX #2

(Green Cabbage, Carrots, Green Onion)

SUPC #7286775 4 x 2.5 lbs

CABBAGE SHREDDED SLAW 1/8” SUPC #8338048 (Green Cabbage & Carrots)

2 x 5 lbs

Benefit Statement Freshness guaranteed with vacuum packaging Time-saving convenience with pre-blended/ weighted ingredients Consistent taste and texture in every serving Versatile usage for salads, sandwiches, and wraps Trusted source for quality and food safety assurance

Handling & Storage Keep for about 2 days in an airtight container stored in the fridge Contact with your local Sysco SC for more information!

FRESH CUT

VALUE ADDED PRODUCE GUIDE

SYSCO VANCOUVER

Contents Introduction 01 Produce Guide

Products 02 Core Items 13 Mixes Coleslaw & Salad Mixes Vegetable Mixes Soup Mixes

Storage 16 Smart Produce Storage

Freshpoint- Freshcuts reserves the right to change any of the variations of the product described within this publication.

Every effort is made to ensure the information contained in this publication is accurate. Freshcuts Produce assumes no responsibility for typographical errors. All products listed in this publication are subject to availability.

FRESHCUT CUT PRODUCE GUIDE

FRESH SOLUTIONS We are dedicated in providing you with value-added services on processed items beyond the national processors.

PRODUCT CARE & STORAGE

Our niche is fresh, cut-to-order products, delivered to you the next business day.

BENEFITS TO YOU: • On-site food processing facility • Manufactured under strict HACCP and GMP standards • Custom cut to order: duplicating any produce presentation your Chef can imagine • 100% yield: no food waste • Great opportunity to reduce labor costs • Requires less storage space • Consistent quality and cut size • Improves food safety • Reduces your worker’s compensation exposure

To maintain top quality most products must be refrigerated.

The ideal storage temperature is between 0.5° - 4.4° Celsius (33° - 40° fahrenheit) To maintain optimum quality unused product should be stored in the pouch after removing all excess air The end user should practice first in/first out inventory control to prevent unnecessary spoilage “Skip-A-Day” requires 2 days for delivery

FOOD SAFETY: Fresh vegetables arrive at the FreshPoint plant daily. Digital temperature-loggers, at various stations along the process, monitor temperature to ensure an optimum environment for the vegetables. Using a first in/first out inventory system assures that the vegetables are always of the highest quality available. Most of the processing and packaging is automated; however the initial most important steps are still performed by hand.

FreshPoint employs the HACCP (Hazard Analysis Critical Control Point) program. By having specific designated inspection points at each stage of the production line (receiving, preparation, processing and packaging) the end user knows that the vegetables they are using are of the best quality and perfectly safe for the consumer.

FreshPoint equipment is state of the art and manufactured from non-permeable stainless steel and food grade plastics to ensure cleanliness. Using knife peelers rather than the old abrasive method to remove skins.

FreshPoint produces more attractive and flavourful vegetables. All vegetables are washed and dewatered after processing and before packaging. Our wash sanitization system offers real-time monitoring to help prevent food borne illness outbreaks.

Since overall plant sanitation is the first step in quality, FreshPoint has a sanitation shift every day. All equipment is dismantled and sanitized on a rotating schedule.

FreshPoint FreshCuts Vancouvre Inc. reserves the right to change any of the variations of the product described within this publication. Every effort is made to ensure the information contained in this publication is accurate. FreshPoint FreshCuts assumes no responsibility for typographical errors.

Core Items

Fresh Cut Produce

APPLE WEDGE

FRUIT CHUNKS

» SLICED

» DRY TRAY PACK

#0646117 Granny Smith Peeled Granny Smith #TBD

4/3 lb 25/2.4 oz

#3041712 #3042421 #9006651

Yield Comparison: 40 lb case fresh unpeeled apples = approx. 30 lb apples wedge cut

#7284947

Honeydew 1/5 lb Cantaloupe 1/5 lb Pineapple 1/5 lb Watermelon Grapefruit Orange 1/6 lb Grape

APPLE MATCHSTICK

PINEAPPLE

» SKIN OFF

» PEELED & CORED

#4203824

Granny Smith 1/8" 1/5 lb

4/1 Ct

#7254911

Yield Comparison: 40 lb case fresh unpeeled apples = approx. 24 lb apples matchstick

GREEN BEANS & SNAP PEAS

BEET

» TRIMMED

» WHOLE PEELED

#1810910

Green Beans

2/5 lb

#5246780

#0356014

Snap Peas

4/2 lb

Yield Comparison: 25 lb bag beets = approx. 21 lb beets peeled

Yield Comparison: 30 lb case green beans = approx. 23 lb green beans trimmed

2/5 lb

BEET

BEET

» WEDGE CUT

» DICED

#5527858

3/4"

#8319956 #7078748

2/5 lb

Yield Comparison: 25 lb bag beets = approx. 17 lb beets wedge cut

BROCCOLI

» SHREDDED

» FLORET Matchstick

4/5 lb

#0193615

Shredded

2/2.5 lb

4/3 lb

#1675859 Yield Comparison: 25 lb case broccoli = approx. 18 lb broccoli floret

Yield Comparison: 25 lb bag beets = approx. 16 lb beets matchstick

Produce Care & Storage

1/5 lb 4/5 lb

Yield Comparison: 25 lb bag beets = approx. 17 lb beets diced

BEET #7077618

3/4" 3/4"

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

2

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items BROCCOLI

CABBAGE

» FLORET BITE SIZE 1"

» NAPPA SHREDDED

#7076150

4/5 lb

#4654364

Yield Comparison: 25 lb case broccoli = approx. 10 lb broccoli floret bite size

1/4"

2/5 lb

Yield Comparison: 50 lb case cabbage nappa = approx. 39 lb cabbage nappa shredded

CABBAGE » DICED #7062099

Taiwanese 1/4"

1/25 lb

#3407917

Green 1/2"

2/5 lb

#3900834

Green 3/8"

2/5 lb

#4498921

Red 1/2"

1/5 lb

Yield Comparison: 40 lb case cabbage = approx. 31 lb cabbage diced

CABBAGE » SHREDDED #3566981

Green 1/8"

1/5 lb

#6862460

Red 1/8"

#6430870

Green 1/8"

#7102824

Taiwanese 1/8"

2/5 lb 4/5 lb

#9902946

Green 1/8"

2/5 lb 4/5 lb

#7084491

Savoy 1/8"

3/2 lb

Yield Comparison: 40 lb case cabbage = approx. 31 lb cabbage shredded

CABBAGE

CAULIFLOWER

» NAPPA SHREDDED 1/4"

» FLORET 1.5"~2.5"

#4654364

2/5 lb

#1750033 #7200723

Yield Comparison: 50 lb case cabbage nappa = approx. 39 lb cabbage nappa chopped

Yield Comparison: 20 lb case cauliflower = approx. 11 lb cauliflower florets

CARROT » ANGLE CUT 1/4" #2901055

2" x 3/8"

2/2.5 lb

Yield Comparison: 50 lb bag carrots = approx. 31 lb carrots angle cut

Produce Care & Storage

2/3 lb 1/7 kg

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

3

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items

Fresh Cut Produce

CARROT

CARROT

» JULIENNE; 1/8" X 3/16" X 2"

» MATCHSTICK; 1/8" X 2"

#6878375

4/5 lb

2/5 lb

#5775507 #3567070

Yield Comparison: 50 lb bag carrots = approx. 27 lb carrot julienne

2/2.5 lb

Yield Comparison: 50 lb bag carrots = approx. 27 lb carrot matchstick

CARROT

CARROT

» DICED

» SLICED

#7076213 #1575216 #6517403 #4314712

1/4" 3/8" 3/8" 3/4"

1/25 lb 4/5 lb 1/5 lb 2/5 lb

#9904906 #7076212

4/5 lb

3/8" 1/4"

25 lb

Yield Comparison: 50 lb bag carrots = approx. 31 lb carrot sliced

Yield Comparison: 50 lb bag carrots = approx. 32 lb carrot diced

CARROT

CARROT

» STICK

» PEELED BABY 2"~2.5"

#6973529

3"x3/8"

4/5 lb

#7700396

200/1.6 Oz

#5906090

3.5"x3/8" 2/5 lb

2/5 lb

#7098858

4" x 3/8" 2/5 lb

#5772892 #7700404

4/5 lb

Yield Comparison: 50 lb bag carrots = approx. 25 lb carrots sticks

CELERY » STICK #7062672 #6710172 #3906153

3" 4" 5"

1/5 lb 1/5lb 2/5 lb

Yield Comparison: 50 lb case celery = approx. 38 lb celery sticks

CELERY

CELERY

» ANGLE CUT

» DICED

#6523377

1/4"

1/5 lb

#1008077 #3054962 #6524086 #1706043

Yield Comparison: 50 lb case celery = approx. 38 lb celery angle cut

3/8" 3/8" 3/8" 1/4"

1/5 lb 2/5 lb 4/5 lb 2/5 lb

Yield Comparison: 50 lb case celery = approx. 38 lb celery diced

Produce Care & Storage

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

4

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items GINGER

GARLIC

» WHOLE PEELED

» GRADED PEELED

#3913084

2/5 lb

#TBD

1/3 lb

GREEN ONION

CILANTRO

» CHOPPED

» CHOPPED

#0158139 #5246657

1/4"

1/1 lb

#7056201

3/1 lb

1/4"

2/2.5 lb

#3725876

1/5 lb

Yield Comparison: 25 lb case cilantro = approx. 13 lb cilantro chopped

Produce Care & Storage

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

5

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items

Fresh Cut Produce

LETTUCE

LETTUCE

» CHOPPED

» ROMAINE CHOPPED

#1675503

Iceberg 1"

4/ 5 lb

#2189819 #8188841

Yield Comparison: 45 lb case lettuce = approx. 38 lb lettuce chopped

6/2 lb 2/2 lb

1" 1"

Yield Comparison: 24 lb case romaine lettuce = approx. 17 lb romaine lettuce chopped

LETTUCE » SHREDDED Iceberg

1/4"

4/2.5 lb

#1675545

1/4"

4/5 lb

#1675529

1/8"

4/5 lb

#7123432

#7056202

Romaine

1/2"

2/3 lb

Yield Comparison: 45 lb case lettuce = approx. 38 lb lettuce shredded

ONION

ONION

» WHOLE PEELED

» SLAB 3/16"

#6894067

Red

#7877848

Yellow 1/25 lb Yellow 1/20 lb

#3341054

1/20 lb

#2280261

Red

2/5 lb

ONION » DICED #9094194

Yellow 3/8"

1/5 lb

#3390283

Yellow 1/4"

2/5 lb

#3341021

Yellow 3/8"

2/5 lb

#4160768

Yellow 1/4"

4/5 lb

#5905013

Yellow 3/8"

4/5 lb

#6713127

Red 3/8"

1/5 lb

#9910194

Yellow 3/8"

1/25 lb

#3523404

Red 1/4"

4/5 lb

Yield Comparison: 50 lb bag onion = approx. 45 lb onion diced

ONION » YELLOW SLICE #7253589 #7225246 #6862668

Produce Care & Storage

Mandoline 1/16" 1/8" 1/4"

2/2.5 lb 2/5 lb 2/5 lb

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

6

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items ONION

ONION

» RED SLICED

» RING

#6523963 #2023414

Red 1/8" Red 1/4"

1/5 lb 2/5 lb

#3665940 #6517254

Red 1/8"

1/5 lb

Red 1/4"

1/5 lb

Yield Comparison: 50 lb bag onion = approx. 45 lb onion rings

ONION

SHALLOT

» CHOPPED

» PEELED

#7169062 #7175264

Red 1" Red 1.5"

1/5 lb 1/5 lb

#7143822 #6862668

Yield Comparison: 50 lb onion = approx. 45 lb onion sliced

Yield Comparison: 50lb onion = approx. 45 lb onion sliced

CUCUMBER

PARSLEY

» DICED/SLICED

» CHOPPED

#1551944 #7121910

Dice 1/2" 4/5 lb Slice 1/4" 1/5 lb

#7123516

Parsley

1/1 lb

Yield Comparison: 20 lb case parsley = approx. 14 lb parsley minced

PEPPER » CHUNK DICED #6724223

Red 1" x 1"

2/5 lb

#6724496

Green 1" x 1"

2/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper chunk

Produce Care & Storage

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

7

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

1/5 lb 4/5 lb

Core Items

Fresh Cut Produce

PEPPER » DICED #6519052

Red 1/4"

1/5 lb

#2336733

Green 1/4"

2/5 lb

#3545696

Red 1/4"

4/5 lb

#2997138

Green 1/4"

4/5 lb

#6712384

Red 3/8"

1/5 lb

#6518898

Green 3/8"

1/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper diced

PEPPER

PEPPER

» RING

» SLICED

#6709711

Green

1/8"

1/5 lb

PEPPER

PEPPER

» SLICED

» DICED COMBO Red 1/4" Red 1/4"

1/5 lb

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper sliced

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper ring

#5248463 #9697004

Green 1/4"

#9696899

2/5 lb 4/5 lb

#8082687 Consists of:

3/8"

1/5 lb

50% pepper green diced 3/8" 50% pepper red diced 3/8"

Yield Comparison: 25 lb case pepper = approx. 16 lb pepper julienne

PEPPER

PEPPER

» SLICED COMBO

» SLICED MIX

#3931227

1/4"

2/2.5 lb

#8327555 Consists of:

Consists of: 33% pepper green julienne 1/4" 33% pepper red julienne 1/4" 33% pepper yellow julienne 1/4"

POTATO

POTATO

» BALLS; 1.25"; ~50 BALLS/LB

» SLICED

#3917135 #3917150

Dry pack in bags

2/5 lb

Wet pack in pails

1/20 lb

#TBD

2/5 lb

50% pepper red strip 50% pepper green strip

1/20 lb

Yield Comparison: 50 lb case potato = approx. 35 lb potato scallop

Yield Comparison: 50 lb case potato = approx. 35 lb potato balls

Produce Care & Storage

1/4"

1/4"

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 21 for ideal location and temperature recommendations.

8

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items POTATO

POTATO

» PEELED

» DICED

#2107183 #4987020

1/25 lb 1/25 lb

Russet skin off 3/8" 1/25 lb

#7103822 #7203190

Kennebec skin on 3/4"

1/25 lb

Yield Comparison: 50 lb case potato = approx. 41 lb potato diced

Yield Comparison: 50 lb case potato = approx. 41 lb potato chateau

POTATO

POTATO

» HALF CUT

» KENNEBEC FRENCH FRIES

#TBD

Red

#1435702

1/20 lb

#1418567 #0101339

Yield Comparison: 50 lb case potato = approx. 48 lb potato half cut

Skin on 1/2" Skin on 3/8" Skin on 1/2"

2/10 lb 2/10 lb 2/15 lb

Yield Comparison: 50 lb case potato = approx. 45 lb potato French fries

POTATO

POTATO

» HASHBROWN SHREDDED

» WEDGE CUT

#1535376

Hashbrown

2/10 lb

Yield Comparison: 50 lb case potato = approx. 48 lb potato wedge

YAM

YAM

» DICED

» WHOLE PEELED #3913050 #2840539

2/5 lb 1/25 lb

YAM

SWEET POTATO

» FRIES

» DICED Skin-On

1/2"

2/5 lb

Yield Comparison: 40 lb case potato = approx. 32 lb sweet potato fries

Produce Care & Storage

#7076180

Skin-off 3/8"

4/5 lb

#4045823

Skin-off 1"

2/5 lb

Yield Comparison: 40 lb case potato = approx. 32 lb sweet potato diced

Yield Comparison: 40 lb case yam = approx. 32 lb yam whole peeled

#7094781

6/5 lb

Red

#3917051

Yield Comparison: 50 lb case potato = approx. 41 lb potato shredded

#7098971

3/4"

#1882067

1"

2/5 lb 2/5 lb

Yield Comparison: 50 lb case sweet potato = approx. 41 lb sweet potato diced

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

9

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items RADISH DAIKON

RADISH

» MATCHSTICK

» SLICED #6519839

4/5 lb

#2803429

1/8"

1/5 lb

Yield Comparison: 25 lb bag radish = approx. 19 lb radish sliced

Yield Comparison: 40 lb case daikon = approx. 33 lb daikon matchstick

RUTABAGA/TURNIP

RADISH

» DICED

» TRIMMED 1/5 lb

#1221720 Yield Comparison: 25 lb bag radish = approx. 22 lb radish trimmed

3/4"

1/5 lb

#5796696 #3915311

1/2"

2/5 lb

3/8"

2/5 lb

Turnip

Yield Comparison: 50 lb bag rutabaga = approx. 41 lb rutabaga stick

TARO

SWEET POTATO

» HALF MOON SLICED

» SLICED 1/5 lb

#7297095

#3357621

#7297160 #7297165

Yield Comparison: 40 lb bag turnip = approx. 38 lb taro slices

1/5 lb 1/5 lb

1/8" 1/4"

Yield Comparison: 50 lb case sweet potato = approx. 41 lb sweet potato diced

SQUASH KABOCHA

YAM

» SLICED

» SLICED #7297158 #7297085

1/8" 1/8"

1/5 lb 1/5 lb

#7297076

1/5 lb

Yield Comparison: 30 lb case squash = approx. 20 lb squash sliced

Yield Comparison: 40 lb case potato = approx. 32 lb sweet potato sliced

SQUASH ACRON

SQUASH KABOCHA

» DICED

» DICED #4590594

Skin-off 1"

#2649172

Skin-off 1"

4/5 lb 1/5 lb

#TBD

1/5 lb

Yield Comparison: 30 lb case squash = approx. 20 lb squash diced

Yield Comparison: 30 lb case squash = approx. 20 lb squash diced

Produce Care & Storage

Skin-off 1"

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

10

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items BUTTERNUT SQUASH

BUTTERNUT SQUASH

» STICK 1.25"

» PEELED HALVED

#TBD Squash butternut 1/4"

1/5 lb

1/5 lb

#TBD Yield Comparison: 30 lb case squash = approx. 20 lb squash wedge cut

Yield Comparison: 35 lb case squash butternut = approx. 23 lb squash butternut stick

BUTTERNUT SQUASH » DICED #4569919

1/2"

#8097018

3/4"

2/5 lb 2/5 lb

1"

#9904751

1/5 lb

Yield Comparison: 30 lb case squash = approx. 20 lb squash diced

SQUASH ZUCCHINI

SQUASH ZUCCHINI

» SLICED

» DICED

#9113358

Half Moon 3/8"

#2538908

4/5 lb

1/2"

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini diced

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini slice

SQUASH ZUCCHINI

SQUASH ZUCCHINI

» LONG SLICED

» QUARTERED SLICED

#TBD

Green 1/8"

2/1.25 lb

#7202292

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini julienne

BRUSSEL SPROUT

» GRADED & CLEANED

» SHREDDED Halved

Produce Care & Storage

3/4"

4/5 lb

Yield Comparison: 25 lb case squash zucchini = approx. 23 lb squash zucchini quartered sliced

BRUSSEL SPROUT #3473562

1/5 lb

2/5 lb

#3331271

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

11

Shredded 1/8"

1/5 lb

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Core Items TOMATO

TOMATO

» SLICED

» DICED

#3698875

1/4"

1/5 lb

#6520258

3/8"

1/5 lb

#5246459

1/4"

2/5 lb

#4289997

Roma 3/8"

2/5 lb

Yield Comparison: 25 lb case tomato = approx. 23 lb tomato diced

Yield Comparison: 25 lb case tomato = approx. 20 lb tomato sliced

Produce Care & Storage

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

12

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Coleslaw & Salad Mixes COLESLAW

COLESLAW

» ASIAN SLAW

» RAINBOW 1/16" FINE CUT

#0157925 #7077667 Consists of:

1/5 lb

#3923877

4/5 lb

Consists of:

45% Nappa chopped 40% Daikon matchstick 10% Bokchoy 5% Carrot matchstick

1/16"

80% Cabbage green shredded 10% Cabbage red shredded 10% Carrot shredded

COLESLAW MIXES

COLESLAW

» GREEN CABBAGE & CARROTS

» SPECIAL MIXES

#8338048 #7286775 W/Green onion #7156723 W/Green onion

1/8" 1/16" 1/8"

2/5 lb 4/2.5 lb 2/5 lb

#4291181 40% Nappa cabbage 30% Fennel 15% Gold beet 15% Carrot #7077879 34% Carrot 33% Jicama 33% Cabbage Red

SALAD MIX

SALAD MIX

» TOSSED SALAD

» GREEK SALAD NO TOMATO 4/5 lb

#1675586 Consists of:

2/5 lb

Consists of: 33% Pepper green diced 33% Cucumber diced 34% Onion red sliced

SALAD MIX

GRAB & GO

» TENDER GREENS

» VEGGIE TRAY (Not for Retail) 3/1 lb

#7249817

Consists of: Lolla Rosa, Red Flash, Red Oak, Red Leaf, Green Oak, Tango

Produce Care & Storage

4/5 lb

1/5 lb

#0555375

90% Iceberg 1" 5% Carrot matchstick 5% Cabbage red shredded

#0899201

2/3 lb

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

13

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

4/4.25 lb

Vegetable Mixes VEGETABLE MIX

VEGETABLE MIX

» ACORN AND YAM DICED

» DAKOTA 1/5 lb

#4211504 Consists of:

4/5 lb

#3924115

50% Acron squash diced 3/4" 50% Yam diced 3/4"

Consists of:

35% Green pepper sliced 25% Onion red sliced 25% Onion yellow sliced 20% Pepper red sliced

VEGETABLE MIX

VEGETABLE MIX

» CHOP SUEY

» FAJITA 2 WAY 4/5 lb

#5266473 Consists of:

#0216523

45% Bok choy chopped 10% Broccoli floret 10% Cauliflower floret 10% Carrot sliced 15% Celery sliced 10% Onion yellow diced

Consists of:

VEGETABLE MIX

VEGETABLE MIX

» FALL

» ISLAND 2/5 lb

#4599249 Consists of:

Consists of:

25% Broccoli floret 25% Bok choy chopped 1" 20% Carrot crinkle cut 1/8" 20% Celery angle cut 1/2" 10% Pepper red sliced 3/8"

VEGETABLE MIX

VEGETABLE MIX

» MOROCCAN 3/4" DICED

» SALSA MIX

#7235518 Consists of:

2/8lb 33% Squash butternut diced 33% Squash kobocha diced 22% Potato sweet diced 6% Turnip diced 6% Rutabaga diced

Consists of:

VEGETABLE MIX

VEGETABLE MIX » ROASTER 1" DICED

Consists of:

2/5 lb

#7077875

36% Zucchini green 28% Carrot sliced 18% Onion red chopped 9% Pepper red chopped 9% Zucchini yellow quarter

Produce Care & Storage

1/8 lb

#7244655

» ROASTED #3924164

50% Onion sliced 35% Pepper green sliced 15% Pepper red sliced

2/5 lb

#3924123

33% Squash butternut diced 33% Carrot diced 3/4" 33% Pepper red diced 3/4"

4/5 lb

Consists of:

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

14

85% Tomato diced 3/8" 10% Onion red diced 3/8" 5% Jalapeno diced 3/8"

4/5 lb 20% Carrot 20% Celery root 20% Parsnip 20% Rutabaga 20% Butternut squash

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Vegetable Mixes VEGETABLE MIX

VEGETABLE MIX

» STIR-FRY

» STIR-FRY CHARDON 2/5 lb

#3416252 Consists of:

2/5 lb

#3924024

25% Celery sliced 3/8" 25% Bok choy chopped 1" 20% Onion red wedge" 20% Broccoli floret 10% Carrot slice 1/4"

Consists of: 15% Broccoli floret 15% Carrot matchstick 10% Bok choy 10% Cauliflower floret 10% Celery 10% Zucchini

8% Onion red sliced 8% Pepper red sliced 8% Pepper green sliced 6% Snow pea halved

VEGETABLE MIX

VEGETABLE MIX

» STIR-FRY ORIENTAL

» ROOT

Consists of:

4802538

4/2.5 lb

#5538547

20% Carrot sliced 1/8" 20% Pepper green sliced 1/4" 15% Napa cabbage chop 1" 15% Onion yellow sliced 1/4" 10% Pepper red sliced 1/4" 15% Celery siced 1/4" 5% Snow pea

Consists of: 20% Beet gold diced 1" 20% Carrot diced 1" 20% Rutabaga diced 1" 10% Beet candy diced 1" 10% Turnip diced 1" 20% Parsnip diced 1"

VEGETABLE MIX

VEGETABLE MIX

» SPARTAN

» SOUP MIX 3/8"

#4883252

2/5 lb

#8140022

Consists of:

25% Broccoli floret 10% Pepper red wedge 8 cuts 10% Pepper green wedge 8 cuts 10% Pepper yellow wedge 8 cuts 25% Cauliflower floret 20% Carrot angle cut 1/4"

Consists of:

1/5 lb 30% Carrot diced 3/8" 40% Celery diced 30% Onion diced

VEGETABLE MIX » SOUP MIX TRIMS DICED 1/2" #2164491 Consists of:

Produce Care & Storage

2/5 lb

1/25 lb 20% Cauliflower stem 20%Celeryheart 20% Cabbage green core 20% Broccoli stem 20% Carrot Trim

» To maintain top quality please follow storage instructions carefully.

Refer to the Storage Guidelines on Page 16 for ideal location and temperature recommendations.

15

» Please practice first in/first out inventory control to prevent unnecessary spoilage.

Fresh Produce Storage Guide Fresh-cut fruits & vegetables should be stored between 1°- 5° C

*S* - Fruits & Vegetables Sensitive to Ethylene Gas: Artichokes Asparagus Bananas (unripe) Beans Bell Peppers Bok Choy Broccoli

Brussels Sprouts Carrots Cauliflower Celery Chili Peppers Cucumbers Eggplant

Kiwifruit (unripe) Leafy Greens Leeks Nectarines Squash Sweet Potatoes Watermelon

*E* - Fruits that Produce Large Quantities of Ethylene Gas: Apples Apricots Avocados Bananas (ripe) Cantaloupe Kiwifruit (ripe)

Mangos Papayas Peaches Pears Plums Tomatoes

To avoid rapid ripening of fruits & vegetables sensitive to ethylene gas, you should place *E* and *S* commodities away from each other.

The temperature fluctuates from the front to the back of the cooler due to the location of the cooling unit and frequency of the door being opened. To protect the produce, the cooler should be divided as follows:

1. FRONT OF COOLER (7 - 10°C) 2. BACK OF COOLER (0 - 2°C) 3. MIDDLE OF COOLER (3 - 6°C) 4. LEAVE OUT OF COOLER (10 - 22°C)

Temperature Guide RECEIVING TEMPERATURE UNDER 4°C Apples *E* (1-3°C) Apricots *E* (1-3°C) Artichokes *S* (1-3°C) Asparagus *S* (1-3°C) Avocados (ripe) *E* (1-3°C) Beets (0-3°C) Blackberries (0-3°C) Blueberries (0-3°C) Bok Choy *S* (0-3°C) Broccoli *S* (0-3°C) Brussels Sprouts *S* (0-3°C) Cabbage (0-3°C) Cantaloupe *E* (2-4°C) Carrabolla (0-3°C) Carrots *S* (0-3°C) Cauliflower *S* (0-3°C) Celery *S* (1-3°C)

Chard *S* (0-3°C) Cherries (0-1°C) Coconuts (0-3°C) Collards *S* (0-3°C) Corn (0-3°C) Dates (1-3°C) Endive *S* (1-3°C) Escarole *S* (1-3°C) Figs (1-3°C) Garlic (0-3°C) Grapes (0-3°C) Green Onions *S* (0-3°C) Kale *S* (0-3°C) Kiwifruit *E*/*S* (0-3°C) Leeks *S* (0-3°C) Lettuce *S* (1-3°C) Melons (Fresh-Cut) (0-3°C)

Mushrooms (0-2°C) Nectarines *S* (0-3°C) Nuts (0-4°C) Peaches *E* (0-3°C) Pears *E * (3-4°C) Peas *S* (0-3°C) Pineapple (Fresh Cut) (0-3°C) Plums *E* (0-3°C) Prunes (0-3°C) Radishes (0-3°C) Raspberries (0-3°C) Romaine *S* (0-3°C) Rutabagas (0-3°C) Spinach *S* (0-3°C) Sprouts (1-2°C) Strawberries (0-2°C) Turnips (0-3°C)

RECEIVING TEMPERATURE BETWEEN 3-13°C Avocados (unripe) (13°C) Bell Peppers *S* (7-10°C) Chili Peppers (fresh) *S* (7-8°C) Cucumbers *S* (7-10°C) Eggplant *S* (7-10°C) Green Beans *S* (7-8°C) Grapefruit (10-13°C) Herbs (Basil, Oregano) (9-13°C) Herbs (most types) (3-6°C) Honeydew (10-13°C)

Lemons (10-13°C) Lima Beans *S* (3-5°C) Limes (10-13°C) Mandarins (7-13°C) Mangos *E* (10-13°C) Onions, bulb (7-8°C) Oranges (7-8°C) Papayas *E* (10-13°C) Pears (unripe) (10-13°C) Pineapples (unripe) (10-13°C)

RECEIVING TEMPERATURE BETWEEN 10-22°C Bananas (to ripen) *E*/*S* (16-18°C) Bananas (to store) *E*/*S* (13-14°C) Peaches (unripe) (18-21°C)

Plums (to ripen) (13-18°C) Prunes (13-18°C) Pumpkins (10-16°C)

RECEIVING TEMPERATURE AMBIENT Dried Fruits (20-22°C) Dried Chili Peppers (20-22°C)

Pineapples (ripe) (7-8°C) Potatoes (7-10°C) Snap Beans *S* (7-8°C) Squash, hard (10-13°C) Squash, soft *S* (7-10°C) Sweet Potatoes *S* (10-13°C) Tomatoes *E* (10-13°C) Watermelons (whole) *S* (10-13°C)

Ripening Guide Green - stage 1

Breakers - stage 2

Turning - stage 3

Use in 3 - 5 Days

Use in 2 - 3 Days

Ready To Eat

Firm

Breaking

Ripe*

Pink - stage 4

Light Red - stage 5

*A ripe avocado will be soft to the touch

Deep Green

Light Green

Equally Green & Yellow

More Yellow than Green

1

2

3

4

Yellow with Green Tips

All Yellow

Yellow with Brown Spots

5

6

7

Red - stage 6

Julian Day Table Add one to day number for leap years: 1972, 1976, 1980, 1984, 1988, 1992, 1996, 2000, 2004, 2008, 2012, 2016, 2020

Visit Sysco.ca

@SyscoCanada

Contact your SYSCO Sales Consultant for more information.

www.sysco.ca Sysco Vancouver

FRESH PRO

FRESH EXOTIC MIX SUPC:4853404 Pack: 1x5lb

This Exotic Mushroom Mix is a true “Workhorse” in the professional kitchen.

The delicately balanced selection of Oyster Shiitake, Portabellini, King Oyster and a Current Wild Component adds a symphony of flavour, aroma and texture to any Main or Side Dish. With the use of Seasonal Wilds, the price of the mix will always remain constant.

When no fresh Forest Crafted component is available, a fresh cultivated specially component is selected.

Excellent for an upscale presentation of Grilled steaks, sauces, or soups.

Fresh Pro Sales Ltd® 2016 | 778-899-4372| herbg@freshprosales.ca

FRESH GOURMET MIX Item #:1167138 Pack: 1x5lb Gourmet Mix is a hand-cut combination of currently available wild mushrooms as well as Cultivated Specialties, including the following: Shredded Oysters, Maitake, White & Brown Shimeji, Baby Cremini and Baby Shiitake.

During the period, when there are no Fresh Wild Mushrooms available, about three months in late Winter to early Spring, there will be a substitution of another exceptional Specialty Cultivated Mushroom.

• Reduced inventory on hand • Stable pricing & cost per serving • Labour Saver • High yield (100% usable) Caramelized Wild Mushroom Flatbread

Fresh Pro Sales Ltd® 2017

FRESH GOURMET MIX

Fresh Pro Sales Ltd® 2017

Our Purpose Save the potato.

Feed the world, better.

OUR PRODUCTS ARE UNIQUE – EACH VARIETAL HAS A DISTINCT SHAPE, SIZE, COLOR, TEXTURE, TASTE, AND COOKING STYLE.

Everyone, everywhere deserves to have healthy, great food.

Yellow Creamers Available in 25 lb. cases Sysco – 8397085

Meet our potatoes PROPRIETARY POTATOES – GROWN TO FULL MATURITY

Red Creamers Available in 25 lb. cases Sysco – 1077627

Since our simple beginnings, The Little Potato Company has achieved remarkable growth, in food service and retail across Canada and North America. We remain dedicated to bringing back the original, diverse goodness of little potatoes.

We work closely with our exclusive growers located throughout Canada and the United States every step of the way to help ensure successful crops.

At The Little Potato Company, we are focused solely on carefully breeding and growing Creamer potatoes that have outstanding flavors, great texture, and better nutrition. It's all we do. And we harvest our proprietary potato varietals only when they’re fully mature. You can taste the difference!

• Available year-round • Even cooking time - consistent sizing • High quality – grown with care and carefully sorted • Fresh – straight from the farm • Quick – pre-washed, no peeling, no waste or extra prep • Nutritious – fat, gluten, and cholesterol free

• Thin skinned – excellent source of potassium • Easy to prepare – roast, microwave, oven, grill • Case contains approx. 90 – 4 oz portions • Storage – To help retain freshness, please keep in cool, dry and dark place that is well ventilated.

Size Creamer

Minimum 3/4”

Mixed Creamers Available in 25 lb. cases Sysco – 8563793

All Blues Available in 12 lb. cases Sysco – 4593760

Maximum 1 5/8”

Fingerlings Available in 12 lb. and 50 lb. cases 12 lb. Sysco – 3857786 50 lb. Sysco – 5479698

US&CDN/FS/SYSCO/0220

FEATURES AND BENEFITS •

Greenhouse grown for year round availability and consistent flavour profile

•

Non-GMO verified

•

Sustainably grown

•

Beefsteak Tomato: Sweet, meaty texture

•

Tomato Cherry Mixed : Array of colors and flavours

•

Tomatoes on the Vine: Hand picked and left on the vine for optimal flavour, freshness and aroma. Deep red colour with a firm but juicy texture

CULINARY APPLICATIONS •

Beefsteak Tomato: Sauces, Soups, Pastas, Sandwiches, Wraps, Burgers

•

Tomato Cherry Mixed: Snack boards, Salads, Appetizers, Snacking

•

Tomatoes on the Vine: Roasted, Sauces, Pasta, Soups, Salads

SYSCO IMPERIAL TOMATO SUPC SU PC 7229088

BRAND PA PACK DESCRIPTION BRA DESCRIPT ND Imperial CK 15lb ION Beefsteak Tomato Sysco

7228789

Sysco Imperial

5lb

Tomato Cherry Mixed

7228066

Sysco Imperial

11lb

Tomatoes on the Vine

Contact your Sysco Sales Consultant for more information.

CAREFULLY CRAFTED, SOURCED FROM AROUND THE WORLD The Sysco Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world,

Quality is more than a promise. It’s assured.

Sysco Corporation ©2020 All Rights Reserved.

21 Four Seasons Place, Toronto ON, M9B 6J8

they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products.

© 2020 All rights reserved. Sysco Corporation.

Fresh Ready-to-Eat

Beans

BLACK I 7259892 • 6/4 LB GARBANZO I 7259895 • 6/4LB RED I 7256123 • 6/4 LB

Fresh, kettle-cooked, natural pinto, black, garbanzo, Navy and red beans from Sysco FreshPoint Natural. These beans are domestically grown and harvested, providing a true farm-to­ fork product that will help you navigate labor challenges while maintaining high-quality, scratch-ready ingredients in your recipes.

Features & Benefits • Sysco FreshPoint Natural Fresh Ready-to-Eat Beans are non-GMO and offer a very simple ingredient list with no added salt, preservatives, or color additives.

• No soaking, cooking, draining, or rinsing and takes less space than a can. Enjoy the convenience of a ready-to-eat product with the quality, taste, and texture of dry beans that have been scratch-made and prepared in-house.

• Prepared al dente, these beans have a fresh flavor and texture that holds when used in all recipes, hot or cold.

• Grown pesticide-free on a woman-owned family farm, these beans come in BPA-free bailable and steam-able pouches that replace one #10 can.

Sysco· I freshpoint· --

NATURAL

c;J/and Selected 1Jwduce SINCE 1983

CA

Herbal Lemonade Kit Convenient packaging including all the fresh ingredients you need to prepare this magical drink.

SUPC 2182428 The Kit Includes: 8oz Basil 8oz Mint 1/2oz Rosemary 25ct Edible Flowers 25ct Edible Orchids

Suggested Preparation:

3 gallons Sun Orchard Fresh Lemonade 4oz Mint 4oz Basil 3-5 Rosemary Sprigs Edible Flowers to garnish

Method:

Place herbs and lemonade in container / jug.

Stir vigorously, muddling the herbs to release the flavour.

Add Ice. For maximum flavour, prepare ahead of time.

Fresh Herbs Item Description Basil Basil is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and colour of the herb. Pairs well with tomato, onion and garlic.

Basil Thai The spicy-sweet flavour with a licorice, basil aroma should be considered a complimentary element to many raw applications Perfect to use in tomato-based pasta sauces.

SUPC

Pack Size

1983675

5lb

2004513

4oz

2004547

1lb

6776294 Organic

12ct

5661830

1lb

Dill Baby

2005114

4oz

Dill has a sweet taste with a mellow cucumber aftertaste. Dill is a great herb to pair with yogurt, lentils, tomatoes, seafood and noodles.

2005148

1lb

Chives

2058840

4oz

The mild flavor of chives is great to use as a garnish or a flavouring herb. Chives pair very well with other fresh herbs, poultry or seafood dishes.

2058881

1lb

2037109

4oz

2037125

1lb

2005312

4oz

2004810

4oz

2004844

1lb

2004919

4oz

1680032

4oz

2005262

4oz

Mint Mint is used fresh and dried for both sweet and savory dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams and sorbet. Pairs well with citrus, berries, summer squash, chocolate and aged sheep's milk cheeses.

Oregano Commonly used raw in fresh applications or when finishing cooked preparations. Pairs well with tomato, onion and garlic. Serve chopped atop pizza, pasta, chicken and fish.

Rosemary Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lamb, game meats, poultry and root vegetables.

Sage Using fresh Sage chopped for herb rubs or marinades. Add fresh Sage leaves to clarified butter for pastas. Sage can be fried in butter or oil and used as a garnish on a variety of dishes.

Tarragon Offers a full-bodied flavour reminiscent of licorice and pepper. Pair fresh tarragon with chicken, shellfish, cream-based sauces and potatoes.

Thyme Is used to season stocks, stews and soups. Can be used as a stand alone herb or in savory combinations. Thyme pairs well with seafood, red meat and poultry.

Sun Rich fresh-cut fruit sets the quality standard for extended shelf-life fruit products that deliver premium taste, cost-effectiveness, and convenience. These value-added fruit salads and sections are prepared by Sun Rich Fresh Foods’ North American network of advanced processing facilities. All Sun Rich facilities are SQF certified.

Features and Benefits • Ready to serve - 21 days shelf life (15 days for melon-only products) • Reduce labor and staff safety risk • Zero waste – 100 % yield • Excellent value and quality • Consistent annual price

Freshness, Flavor & Shelf Life Sun Rich packs fresh-cut fruit products in a special solution consisting of water, sugar, citric acid, ascorbic acid, sodium benzoate, and potassium sorbate (both less than 0.04%) to provide extended shelf life. The solution is designed to maintain natural fresh fruit flavor throughout the shelf life.

PALLETIZATION SPECIFICATIONS

Handling Instructions “Keep it Cold” Store and serve the product at 33-37°F (1-3°C) Always use a clean scoop to portion the product Each product is marked with a ‘best before’ date

8 lb Pail 2x8 lb Case 24 lb Pail 32 lb Pail

Layer Layer Layer Layer

24 15 15 15

Tier Tier Tier Tier

6 7 5 4

Note: Other Sysco Imperial label products packed by Sun Rich may be available through your distributor; consult with your Sysco Marketing Associate for details. *Due to seasonal changes, fruit varieties and sizes, pail counts will uncontrollably vary throughout the year. Therefore, please recognize the piece counts as approximations only.

Nutrition Facts Serving Size

Amount Per Serving Calories 60 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 14mg 0% Total Carbohydrate 16g 5% Dietary Fiber 1g 4% Sugars 15g Protein 0g

Fruit Salad

consists of cantaloupe, honeydew, pineapple, oranges and grapes.

Pail sizes

8 lb

2 x 8 lb

24 lb

32 lb

½ cup servings per pail

22

44

67

90

300-350

450-520

600-700

Sections per pail 150-175 Sysco code

Nutrition Facts 120g (1/2 cup)

2527786 8180002 2527802 8871014

Vitamin A 10%, Vitamin C 70%, Calcium 0%, Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Serving Size

Rio Citrus Salad

consists of oranges, pineapple, grapefruit, and grapes.

Vitamin A 2%, Vitamin C 110%, Calcium 2%, Iron 0%

Pail sizes

8 lb

2 x 8 lb

24 lb

½ cup servings per pail

22

44

67

Sections per pail

150-175

300-350

450-520

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Sysco code

8871048

5032818

6118459

Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Nutrition Facts Serving Size

Nutrition Facts 120g (1/2 cup)

Amount Per Serving Calories 62 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 6mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Sugars 15g Protein 0g

Citrus Salad

consists of oranges, pineapple, grapefruit.

Vitamin A 2%, Vitamin C 110%, Calcium 2%, Iron 0%

Pail sizes

8 lb

2 x 8 lb

½ cup servings per pail

22

44

Sections per pail

150-175

300-350

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Sysco code

6645360

1788512

Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Serving Size

Pineapples

Pineapple are peeled, eyes removed and cored.

Pineapples are cut into 1"-1½" cubes.

Vitamin A 0%, Vitamin C 170%, Calcium 0%, Iron 0%

Pail sizes

8 lb

2 x 8 lb

24 lb

32 lb

½ cup servings per pail

22

44

67

90

320-360

440-490

640-700

Sections per pail 160-180 Sysco code

2527851 8179939 2527869 5269584

Grapefruit are peeled, all white skin and the core are removed.

Yields 8-10 sections per grapefruit.

Pail sizes

8 lb

2 x 8 lb

24 lb

32 lb

½ cup servings per pail

22

44

67

90

270-300

410-440

560-590

Sections per pail 135-150 Sysco code

2527836 8179897 2527844 5269485

Vitamin A 0%, Vitamin C 70%, Calcium 0%, Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Oranges are peeled, all white skin and the core are removed.

Yields 6-8 sections per orange.

Pail sizes

8 lb

2 x 8 lb

24 lb

32 lb

½ cup servings per pail

22

44

67

90

300-330

420-490

570-660

Sections per pail 150-165 Sysco code

Good things come from

2527810 8179996 2527828 5272737

®

120g (1/2 cup)

Amount Per Serving Calories 55 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 15mg 1% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 13g Protein 0g

Honeydew Chunks

Melons are peeled, seeds removed and cut into cubes.

Honeydew chunks are 1” - 1½” cubes.

Vitamin A 0%, Vitamin C 60%, Calcium 0%, Iron 0%

Pail sizes

8 lb

2 x 8 lb

32 lb

½ cup servings per pail

22

44

90

Sections per pail

140-170

280-340

580-670

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2500 Calories: 2000 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Sysco code

6874614

1878388

5270574

Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Nutrition Facts Serving Size

120g (1/2 cup)

Amount Per Serving Calories 51 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 7mg 0% Total Carbohydrate 16g 6% Dietary Fiber 4g 12% Sugars 12g Protein 1g

Oranges

Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Serving Size

Nutrition Facts Serving Size

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Nutrition Facts 120g (1/2 cup)

Amount Per Serving Calories 57 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 6mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 13g Protein 1g

Grapefruit Sections

120g (1/2 cup)

Amount Per Serving Calories 75 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 11mg 0% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Sugars 17g Protein 0g

Nutrition Facts Serving Size

120g (1/2 cup)

Amount P er Serving Calories 62 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 6mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Sugars 15g Protein 0g

Vitamin A 0%, Vitamin C 100%, Calcium 2%, Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2500 Calories: 2000 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4

120g (1/2 cup)

Amount P er Serving Calories 52 Calories from Fat 0 % Daily Value* Total Fat Og 0% Saturated Fat Og 0% Trans Fat Og Cholesterol Omg 0% Sodium 24mg 1% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 13g Protein 1g

Cantaloupe Chunks

Melons are peeled, seeds removed and cut into cubes.

Cantaloupe chunks are 1” - 1½” cubes.

Vitamin A 70%, Vitamin C 80%, Calcium 2%, Iron 0%

Pail sizes

8 lb

2 x 8 lb

32 lb

½ cup servings per pail

22

44

90

Sections per pail

150-170

280-340

620-670

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2500 Calories: 2000 Less than 65g Total Fat 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Sysco code

6874960

1878305

5272851

Calories per gram: Fat 9 Carbohydrates 4 Protein 4

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com © 2014 Sysco Corporation. All Rights Reserved.

Part# 17997

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HALLMARK & JD SWEID

CHICKEN BREAST CRUNCH BREADED, BONELESS, PAR-FRIED

40.2(L) x 24.9(W) x 15.0(H) cm 4.0 kg (Net) 28

10 x 10 = 100 cases

28

0.015m³

INGREDIENTS: Chicken breast portions (boneless, skinless), Water, Onion powder, Sodium tripolyphosphate, Salt, Garlic powder, Spice. In a batter and breading of Wheat flour, Water, Canola oil, Yellow com flour, Toasted wheat crumbs, Corn starch, Salt, Spices, Sugars (dextrose), Guargum, Soy protein isolate, Monosodium glutamate, Onion powder, Garlic powder, Extractives of turmeric (colour). May contain: Egg and/or Milk.

INGRÉDIENTS: Poitrine de poulet (désossée, sans peau), Eau, Oignon en poudre, Tripolyphosphate de sodium, Sel, Aill en poudre, Épice. Dans une pâte et panure de farine de blé, Eau, Huile de canola, Farine de mais jaune, Chapelure de blé grillée, Amidon de mais, Sel, Epices, Sucres (dextrose), Gomme de guar, Isolat de protéine de soja, Glutamate monosodique, Oignon en poudre, Ail en poudre, Extraits de curcuma (couleur). Peut contenir: Œuf et/ou Lait.

For the most-up-to-date ingredients and nutritional information, please refer to the product specifications and case label.

REV1223

CHICKEN BREAST CRUNCH BREADED, BONELESS, PAR-FRIED

MEAT & POULTRY

IQF Chicken Wings Split Tip-Off 5kg Sysco Classic IQF Chicken Wings Split Tip-Off Frozen Raw Highlights  IQF Product  Smaller Pack Size  Consistent Sizing

Availability – Pacific & Western Regions

Customer Solutions: The smaller pack size takes up less storage space. IQF makes it easier to handle.

Coloured photo

Feature Advantages Benefits  Consistent size (12-14/lb) – excellent portion control  Raw product – flexible cooking options Versatile - create your own signature flavour Packed 5kg – convenient handling Natural product – no additives

Manufacturer: Hallmark Poultry Processors Ltd.

SUPC # 1210044

Your logo

INTERNATIONAL PACIFIC SALES

Skinless Rollergrill Sausages Features & Benefits:

• Golden brown smoke appearance • Made with real cheese not processed cheese • Rollergrill or BBQ they deliver on the taste experience

5414150- Cheddar Smokie 7" /4 lb *4 x 1.36 kg FZ

• 7" /4 lb. format fully cooked/smoked • Premium bite and performance • Extensive line-up to promote LTO

3316181 - 3 Cheese & Jalapeno 7" /4 lb *4 x 1.36 kg FZ

• Real Havarti, Swiss & Cheddar cheese • Bold cheese and zippy

• Real Cheddar Cheese • Sharp cheese flavour

jalapeno profile

2745529 - Debrazzini

5973450 - Smoked Oktoberfest

• Distinct seasoning • Zesty flavour

• A true original • Succulent and peppery

7" /4 lb *4 x 1.36 kg FZ

7" /4 lb *4 x 1.36 kg FZ

5800081- Italian

7" /4 lb *4 x 1.36 kg FZ

blend of spices and • Rich red peppers • Familiar Italian profile

For more information or recipe ideas visit: mapleleaffoodservice.com or call 1 800 567 1900

The possibilities are endless®...

1002NK_March19

PUFF PASTRY SHEETS 12" X 18" CODE: M528 UNITS/CASE: 30 SUPC 6872796 Sheets provide easy creativity for a pot pie topper, hand held pie wrapper or pastry creation.

CREPE PLAIN 7.75" (LA CREPE)

200 PER CASE CODE: M620 UNITS/CASE: 30 SUPC 2852838 Perfect for a variety of sweet or savoury fillings!

CONTACT YOUR LOCAL INTERNATIONAL PACIFIC SALES REPRESENTATIVE FOR MORE INFORMATION

Convenient Comfort Foods with a Global Taste

Handmade Vegetable Samosa

Serve with our Tamarind chutney as a dipping sauce.

Delicious with a crisp side salad, or enjoy them with a side of soup.

Cut in half for plating or 1/2 size servings to share with a friend.

48 units/case x 40g SUPC 5228848

Pakoras

Serve as a meat alternative with a side salad, soup, or even rice.

A great addition to any appetizer platter.

For a unique vegetarian meal, skewer Veggie Pakoras, alternating with robust vegetables, and grill for a meatless alternative. Try adding a bit of your favorite barbeque sauce to the skewer.

180 units/case x 6g SUPC 4518114 For more information, contact your local International Pacific Sales Representative

Meet your guests’

Snacking needs.

SALTED CARAMEL PRETZEL BROWNIE 2 Cakes per Case 16" x 12"/141 oz.

24 Cut SUPC 7165757

Give your guests the

Choice

they want.

TITAMISU LAYER CAKE 2 Cakes per Case 16" x 12"/174 oz.

Un-Cut SUPC 4829477

For more information, contact your International Pacific Sales representative.

Bring the tradition of Napoli Style Pizzeria to your Menu!

In true Pizzaiolo fashion, each dough piece is gently shaped by hand achieving a rustic exterior appearance, while maintaining a light & soft interior structure.

We individually pan and handpress our foccacia to deliver absolutely the best Foccacia Bread possible. Our dough recipe includes 100% Real Parmesan Cheese and Imported Romano Cheese, chopped garlic, and a drenching of Extra Virgin Olive Oil adding up to an Artisan Style Foccacia Bread with premium texture and flavor profiles.

Foccacia Bread with Basil 48 - 105g units per case

10" X 5" Napoli Flat Bread

SUPC 5225303

14 - 135g units per case

SUPC 1946120 Contact International Pacific Sales for more information

LIVING TREE FOODS

Living Tree Foods Food Service

Plant-Based Ravioli a ready-to-cook, universally loved vegan option for your menu

premium ingredients like our award-winning cashew cheese and lion’s mane mushroom

easy to prepare: ready in 4 minutes and perfect with a simple sauce

the only plant-based ‘cheese’ ravioli made in Canada!

CHFA About LTF: HACCP Certified | founded in 2020 | recently upgraded equipment to increase production capacity | featured at UBC and SFU

Vegan Basil 'Ricotta' Ravioli

Ingredients: Pasta (00 Flour, Semolina Flour, Filtered Water, Turmeric), Basil 'Ricotta' (Organic Non-GMO Tofu (Water, Soybeans, Magnesium Chloride, Calcium Sulphate), Cashews, Filtered Water, Fresh Basil, Fresh Lemon Juice, Nutritional Yeast, Himalayan Pink Salt, Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Probiotics) Contains: Wheat, Tree Nuts, Soy Suggested Serving Size: 125 g (frozen) Suggested Pairings: Tomato sauce | Olive Oil, Lemon Juice & Garlic

Per 125 g 125 g

Vegan Spinach Garlic 'Ricotta' Ravioli

Ingredients: Pasta (00 Flour, Semolina Flour, Filtered Water, Turmeric), Garlic ‘Ricotta’ (Organic Non-GMO Tofu (Water, Soybeans, Magnesium Chloride, Calcium Sulphate), Cashews, Filtered Water, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Garlic Powder, Probiotics), Spinach Contains: Wheat, Tree Nuts, Soy Suggested Serving Size: 125 g (frozen) Suggested Pairings: Tomato Sauce | Plant-Based Cream Sauce

Per 125 g 125 g

Karmavore: Savoury Beefless Ravioli

Ingredients: Pasta (Italian 00 Flour, Semolina Flour, Filtered Water, Turmeric), Filling (Mushroom Crumble (Lion's Mane, Portobello, Shiitake, Pea Protein, Split Peas, Carrot, Hemp Seeds, Coconut Oil, Sunflower Oil, Smoked Paprika, Sea Salt, Tomato Paste, Spices), Extra Virgin Olive Oil, Nutritional Yeast, Himalayan Pink Salt, Black Pepper, Spices) Contains: Wheat May Contain: Tree Nuts, Soy Suggested Serving Size: 125 g (frozen) Suggested Pairings: Tomato Sauce | Rose Sauce | Olive Oil, Herbs & Garlic | Plant-Based White Sauce

Storage/Shelf-Life: 6 month frozen Pack Size: 2 x 1kg bags (this is flexible) Cooking Instructions: Boil for 4 minutes Ordering: emily.wilson@livingtreefoods.ca

Per 125 g 125 g

livingtreefoods.ca | @livingtreefoods

Living Tree Foods Food Service

Dairy-Free Cheese Spread

vegan & gluten-free

award winning & crowd pleasing

cultured & made from cashews

Plain Cream Cheese Rich, creamy, tangy Ingredients: Cashews, Filtered Water, Nutritional Yeast, Himalayan Pink Salt, Mushroom Extract, Probiotics Contains: Tree Nuts

Death by Garlic Cheese Spread Bold, creamy, and unapologetically garlicky Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts

Lemon & Dill Cream Cheese Tangy fresh lemon balanced out with a pop of dill!

Ingredients: Cashews, Filtered Water, Fresh Lemon Juice, Nutritional Yeast, Himalayan Pink Salt, Fresh Dill, Mushroom Extract, Probiotics Contains: Tree Nuts

Garlic & Chive Cheese Spread Exploding with garlic & packed with fresh chopped chives

Jalapeño 'Cheddar' Cheese Spread Cheesy nacho flavour with a zing of heat!

Ingredients: Cashews, Filtered Water, Fresh Chives, Nutritional Yeast, Fresh Garlic, Himalayan Pink Salt, Mushroom Extract, Probiotics Contains: Tree Nuts

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Jalapeño Peppers, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts, Soy

Herbed Cream Cheese Fresh, flavourful and full of herbs & spices Ingredients: Cashews, Filtered Water, Nutritional Yeast, Fresh Lemon Juice, Himalayan Pink Salt, Herbs & Spices, Mushroom Extract, Probiotics Contains: Tree Nuts

Sour Cream & Onion Cream Cheese Tangy, cheesy chip dip flavour Ingredients: Cashews, Filtered Water, Fresh Lemon Juice, Apple Cider Vinegar, Onion, Nutritional Yeast, Himalayan Pink Salt, Mushroom Extract, Probiotics, Spices Contains: Tree Nuts

Smoked ‘Gouda’ Cheese Spread Bold, smoky, salty & savoury.

Tastes like a spreadable smoked gouda Ingredients: Cashews, Filtered Water, Nutritional Yeast, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Himalayan Pink Salt, Liquid Smoke, Mushroom Extract, Probiotics Contains: Tree Nuts, Soy

Smoked Salmon Style Cream Cheese Divine and decadent; made with our own carrot ‘lox’

Ingredients (vegan): Cashews, Filtered Water, Carrots, Tamari (Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae)), Mushroom Extract, Extra Virgin Olive Oil, Caper Brine (Water, Apple Cider Vinegar, White Vinegar, Salt), Unseasoned Rice Vinegar, Nutritional Yeast, Himalayan Pink Salt, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Flax Oil, Liquid Smoke, Fresh Lemon Juice, Probiotics, Garlic Powder, Nori Contains: Tree Nuts, Soy

Applications

Outstanding New Product

bagels | sandwiches, wraps, burgers | crackers & charcuterie | creamy pasta sauce | lasagna, pizza | mashed potatoes | baking: cheesecake, cream cheese frosting

shelf life: 17 weeks refrigerated, 6 months frozen | 4 x 500g bags | suggested serving size: 30 g (2 generous tbsp) | 90-100 calories per serving (please visit our website for nutritional info) | our facility processes tree nuts, soy, and sesame | made in New Westminster, BC

HACCP certified

socials: livingtreefoods.ca | @livingtreefoods contact & ordering: emily.wilson@livingtreefoods.ca

MAPLE LEAF

Current Foodservice Tempeh SKUS (Canada) SMOKY TEMPEH® STRIPS

ORIGINAL TEMPEH®

Tempeh: Plantbased Superfood

INGREDIENTS: WATER, CULTURED ORGANIC SOYBEANS (ORGANIC SOYBEANS, LACTIC ACID FROM PLANT SOURCES), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CIDER VINEGAR, ORGANIC CANE SUGAR, NATURAL SMOKE FLAVOR, SEA SALT, LESS THAN 2% OF ORGANIC ONION POWDER, BROWN RICE, BEET POWDER (COLOR), ORGANIC SPICES, XANTHAN GUM.

ROASTED TEMPEH® VEGGIE BOWL | TEMPEH® RECIPES

ALLERGENS: CONTAINS: SOY.

SLICE IT. CUBE IT. CRUMBLE IT. BAKE IT. STEAM IT, FRY IT – THE LIST GOES ON!

*PRODUCED IN A FACILITY THAT CONTAINS GLUTEN

ORIGINAL TEMPEH®: Cut into 1/4″ thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges

INGREDIENTS: CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCES), WATER, ORGANIC BROWN RICE.

SMOKY TEMPEH® STRIPS: Pan fry in a moderate amount of hot oil until crispy around edges.

ALLERGENS: CONTAINS: SOY. SERVING

PRODUCT NAME

FOODSERVICE 2023

ITEM NUMBER

SCC/GTIN

SHIPPED TEMPERATURE

SHELF LIFE

NET WEIGHT

PIECES/UNIT

CASES UNITS/CAS E

PALLET

GROSS WEIGHT

CASE DIMENSIONS L x W x H (cm)

CASES / PALLE T

96

16 x 6

144

18 x 8

LL Original Soy Tempeh

00237

00043454002374

Frozen

365 Days

84 g

1 x 908g block

5 x 908g

4.7

30.7 x 20.8 x 16.5

LL Smoky Tempeh

00230

10043454002302

Frozen

360 Days

76 g

~36 slices per block

4 x 680g

2.94 kg

30.64 x 22.54 x 11.75

TIER x HEIGHT

LL ORG ORIGINAL TEMPEH FZ Sysco

7285221

LL ORG SMOKY TEMPEH FZ

5487899

Sysco

Current Foodservice Tempeh SKUS (Canada) SMOKY TEMPEH® STRIPS

ORIGINAL TEMPEH®

Tempeh: Plantbased Superfood

INGREDIENTS: WATER, CULTURED ORGANIC SOYBEANS (ORGANIC SOYBEANS, LACTIC ACID FROM PLANT SOURCES), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CIDER VINEGAR, ORGANIC CANE SUGAR, NATURAL SMOKE FLAVOR, SEA SALT, LESS THAN 2% OF ORGANIC ONION POWDER, BROWN RICE, BEET POWDER (COLOR), ORGANIC SPICES, XANTHAN GUM.

ROASTED TEMPEH® VEGGIE BOWL | TEMPEH® RECIPES

ALLERGENS: CONTAINS: SOY.

SLICE IT. CUBE IT. CRUMBLE IT. BAKE IT. STEAM IT, FRY IT – THE LIST GOES ON!

*PRODUCED IN A FACILITY THAT CONTAINS GLUTEN

ORIGINAL TEMPEH®: Cut into 1/4″ thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges

INGREDIENTS: CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCES), WATER, ORGANIC BROWN RICE.

SMOKY TEMPEH® STRIPS: Pan fry in a moderate amount of hot oil until crispy around edges.

ALLERGENS: CONTAINS: SOY. SERVING

PRODUCT NAME

FOODSERVICE 2023

ITEM NUMBER

SCC/GTIN

SHIPPED TEMPERATURE

SHELF LIFE

NET WEIGHT

PIECES/UNIT

CASES UNITS/CAS E

PALLET

GROSS WEIGHT

CASE DIMENSIONS L x W x H (cm)

CASES / PALLE T

96

16 x 6

144

18 x 8

LL Original Soy Tempeh

00237

00043454002374

Frozen

365 Days

84 g

1 x 908g block

5 x 908g

4.7

30.7 x 20.8 x 16.5

LL Smoky Tempeh

00230

10043454002302

Frozen

360 Days

76 g

~36 slices per block

4 x 680g

2.94 kg

30.64 x 22.54 x 11.75

TIER x HEIGHT

LL ORG ORIGINAL TEMPEH FZ Sysco

7285221

LL ORG SMOKY TEMPEH FZ

5487899

Sysco

Taste Experience

Ethnic Skinless Rollergrill Sausage - Traditional & Cheese

The possibilities are endless®...

MOTHER PARKERS

PORTOFINO

ARTISAN SOURDOUGH DESCRIPTION: A taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite.

PRODUCT SPEC Size: 585g Slice: (5/8) Unit UPC: 661172018158 Case UPC: 20661172018152 Case Pack: 10-pk Product Dimensions: 13.25" x 4.5" x 3.5"

Ingredients: Flour • Water • Rye flour • Wheat gluten • Roasted wheat malt flour • Oat fiber • Sea salt • Cultured wheat starch • Yeast • Cultured wheat flour • Tapioca flour • Caraway seed • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).

Contains: Wheat • Rye • Oats.

May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

@portofinobakery

Benefits:

@portofinobakery

• Vegan • Dairy free • No artificial colours or flavours • Low fat • Long fermentation • Canadian wheat

portofinobakery.ca

ARTISAN PRETZEL KAISER DESCRIPTION: The ULTIMATE pretzel bun.

Ready to try something a little different? Extra dark pretzel coating for maximum flavour and dusted with sesame seeds, this delicious bun can handle any toppings.

PRODUCT SPEC Size: 440g Slice: unsliced Unit UPC: 661172023107 Case UPC: 10661172023104 Case Pack: 16x4pk Product Dimensions: 7.3" x 5.5" x 4.3"

Ingredients:

Flour • Water • Canola oil • Wheat gluten • Sesame seeds • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Sugars (barley & malt syrup) • Rowan berry fruit extract • Sodium hydroxide (lye) • Ascorbic acid • Enzymes (amylase, xylanase, glucose oxidase, lipase).

Contains: Wheat • Barley • Sesame seeds.

May contain: Milk • Eggs • Soy • Sulphites • Tree nuts.

Benefits:

• Vegan • Dairy free • No artificial colours or flavours • Canadian wheat

@portofinobakery @portofinobakery portofinobakery.ca

PRODUCT SPECIFICATIONS BUPTH

SUPPLIER / MANUFACTURER

CODE:

Portofino Bakery

UPC CODE:

661172022841

SCC CODE:

10661172022848

6828 Kirkpatrick Crescent Saanichton, BC V8M 1Z9 Telephone: (250) 475-6099 Facsimile: (250) 475-6089 Email: orders@portofinobakery.ca Website: www.portofinobakery.ca

SUPERCEDES: PRODUCT CATEGORY: 11_Buns & Rolls PRODUCT NAME: Bun - Golden Potato Bun 6pk

DESCRIPTION: Our Brioche Bun's cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real

potato flour, making them the ultimate base for all your burgers and sandwiches. Dairy free! No artificial colours or flavours! Canadian wheat!

INGREDIENTS: Flour, water, potato flour, whole eggs, canola oil, sugars (granulated sugar, barley & malt syrup), yeast, sea salt, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).

Contains: Wheat, Barley, Eggs.

May Contain: Milk, Soy, Sesame seeds, Sulphites, Tree nuts.

SLAB / CAKE:

PORTION: Number of portions to be cut from whole:

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE: 12" 3.5" 4.25" 540g

TOLERANCE: ± ± ± ±

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE:

PACK SIZE / METHOD OF PACKING:

TOLERANCE: ± ± ± ±

Packaged in preprinted plastic bag and sealed with a plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

21 °C

STORAGE TEMPERATURE:

21 °C

SHELF LIFE:

Fresh: 10 days Frozen: 6 months

GOVERNMENT / INDUSTRY REGULATIONS: Thursday, June 16, 2022 at 4:13:14PM

DATE CODES: Fresh: Lot code is Best Before Date and is printed YY MM DD Frozen: Lot code is Julian Date and is printed YY DDD HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

PRODUCT SPECIFICATIONS BUBRDEHS

SUPPLIER / MANUFACTURER

CODE:

Portofino Bakery

UPC CODE:

6828 Kirkpatrick Crescent Saanichton, BC V8M 1Z9 Telephone: (250) 475-6099 Facsimile: (250) 475-6089 Email: orders@portofinobakery.ca Website: www.portofinobakery.ca

SCC CODE: SUPERCEDES: PRODUCT CATEGORY: 11_Buns & Rolls PRODUCT NAME: Bun - Brioche Burger Deluxe 6pk *Sliced*

DESCRIPTION: Simply, our most beloved bun. Renown for its super soft and sweet flavour profile. Our fan-favourite

Brioche buns are made with natural ingredients including turmeric and eggs. No artificial colours or flavours! Canadian wheat!

INGREDIENTS: Flour, water, egg yolk (egg yolk, salt), canola oil, sugars (granulated sugar, barley & malt syrup), yeast, sea salt, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, turmeric, casein, disodium phosphate, soy lecithin, rowan berry fruit extract, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase).

Contains: Wheat, Barley, Eggs, Milk, Soy. May Contain: Sesame seeds, Sulphites, Tree nuts.

SLAB / CAKE:

PORTION: Number of portions to be cut from whole:

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE: 12" 4" 4.5" 480g

TOLERANCE: ± ± ± ±

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE:

PACK SIZE / METHOD OF PACKING:

TOLERANCE: ± ± ± ±

Packaged in preprinted plastic bag and sealed with a plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

21 °C

STORAGE TEMPERATURE:

21 °C

SHELF LIFE:

Fresh: 10 days Frozen: 6 months

GOVERNMENT / INDUSTRY REGULATIONS: Thursday, June 16, 2022 at 4:11:41PM

DATE CODES: Fresh: Lot code is Best Before Date and is printed YY MM DD Frozen: Lot code is Julian Date and is printed YY DDD HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

PRODUCT SPECIFICATIONS BUBRHODEH

SUPPLIER / MANUFACTURER

CODE:

Portofino Bakery

UPC CODE:

661172022889

SCC CODE:

10661172022886

6828 Kirkpatrick Crescent Saanichton, BC V8M 1Z9 Telephone: (250) 475-6099 Facsimile: (250) 475-6089 Email: orders@portofinobakery.ca Website: www.portofinobakery.ca

SUPERCEDES: PRODUCT CATEGORY: 11_Buns & Rolls PRODUCT NAME: Bun - Brioche Hotdog Deluxe 6pk

DESCRIPTION: We've taken our top-of-the-line deluxe brioche bun and made it hot dog shaped! They're the perfect

balance of taste, texture and colour and are sure to make any BBQ a hit. No artificial colours or flavours! Canadian wheat!

INGREDIENTS: Flour, water, egg yolk (egg yolk, salt), sugars (granulated sugar, barley & malt syrup), canola oil, yeast, sea salt, cultured wheat flour, tapioca flour, cultured wheat starch, wheat starch, turmeric, casein, disodium phosphate, soy lecithin, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, lipase).

Contains: Wheat, Barley, Eggs, Milk, Soy. May Contain: Sesame seeds, Sulphites, Tree Nuts.

SLAB / CAKE:

PORTION: Number of portions to be cut from whole:

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE: 7" 4" 7" 390g

TOLERANCE: ± ± ± ±

DIMENSION: Length / Diameter Height / Thickness Width Weight

SIZE:

PACK SIZE / METHOD OF PACKING:

TOLERANCE: ± ± ± ±

Packaged in preprinted plastic bag and selaed with plastic kwik lok tag. Date code is printed on Kwik lok tag.

RECEIVING TEMPERATURE:

21 °C

STORAGE TEMPERATURE:

21 °C

SHELF LIFE:

Fresh : 10 days Frozen : 6 months

GOVERNMENT / INDUSTRY REGULATIONS: Friday, June 10, 2022 at 3:52:35PM

DATE CODES: Fresh : Lot code is Best Before Date and is printed YY MM DD Frozen : Lot code is Julian Date and is printed YY DDD HANDLING / BAKING INSTRUCTIONS: Handle with care. Transport and store in cool, dry conditions.

SALUD BRAND MANAGEMENT

SAPUTO

YOU BRING THE VISION, WE’LL BRING THE CHEESE.

The winning recipe!

PARMESAN PANNA COTTA ARREZZIO GRATED PARMESAN SYSCO CHEF’S COMPETITION

An innovative recipe by Chef Brent Durec Sysco Kelowna, BC

Arrezzio Parmesan Panna Cotta with roasted onion and cranberry relish is a mouth-watering dish that can add an extra oomph to any menu. This recipe is a perfect blend of traditional and modern cuisine. Chef Durec has experimented with the classic Italian dessert, Panna Cotta, replacing sugar with grated Parmesan cheese to create a savoury version. The result is a deliciously creamy and cheesy dish that is sure to impress!

FEATURED CHEESE ARREZZIO GRATED PARMESAN 2 X 2 KG GRATED Sysco SUPC: 7249042 Saputo Code: 905154

A NEWSLETTER FOR OUR COMMUNITY

CLICK OR SCAN

OF RESTAURANTS AND PARTNERS.

subscribe now!

https://qr.saputofoodservi ce.ca/5n8z55y5

YOU BRING THE VISION, WE’LL BRING THE CHEESE.

Get inspired!

GARDEN DELUXE CALZONE

ARREZZIO PIZZA MOZZARELLA CHEESE 28% M.F. A semi-soft ivory colour and a milky, mildly salty, buttery and acidulous flavour. Its soft, slightly elastic texture make it a perfect choice for a variety of pizzas and other applications.

2 X 3 KG SHRED | SYSCO SUPC: 4999371 | SAPUTO CODE: 905118

ARREZZIO PIZZA MOZZARELLA CHEESE 20% M.F. Features a full, clean flavour, golden colour, soft texture, and unparalleled melting and stretching qualities. Shredded to shorten prep time and help operators reduce labour costs.

3 KG SHRED | SYSCO SUPC: 3105632 | SAPUTO CODE: 905120

A NEWSLETTER FOR OUR COMMUNITY

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OF RESTAURANTS AND PARTNERS.

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YOU BRING THE VISION, WE’LL BRING THE CHEESE.

Get inspired!

POWER SALAD WITH GOAT CHEESE

BLOCK & BARREL SOFT FRESH GOAT CHEESE CRUMBLES This soft fresh goat cheese offers a rich and creamy texture and a light, tangy taste. Offered in crumbles for high yields, little mess and ease of use.

New format!

2 x 1 KG Sysco SUPC 7233793

FACT ABOUT GOAT CHEESE Did you know goat cheese is naturally low in lactose?

It could be an appealing option for diners looking to reduce their lactose intake.

A NEWSLETTER FOR OUR COMMUNITY OF RESTAURANTS AND PARTNERS.

Saputo Code 828510

CLICK OR SCAN

subscribe now!

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YOU BRING THE VISION, WE’LL BRING THE CHEESE.

Get inspired!

MAC ‘N’ BRIE CHEESE

BRIE CHEESE IS VERSATILE! It can be served on its own or used to add flavour to a range of recipes.

It’s great for putting a new twist on classic dishes, or rounding out a charcuterie or cheeseboard.

FEATURED CHEESE ALEXIS DE PORTNEUF BELLE CRÈME 1 x 1.2 KG RW | Sysco SUPC: 148405 | Saputo code: 41100 Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.

A NEWSLETTER FOR OUR COMMUNITY

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OF RESTAURANTS AND PARTNERS.

subscribe now!

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SYSCO VANCOUVER FOR ALL YOUR CHEESE & DAIRY NEEDS BLOCKS SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

2232371 2232421 2428474 7228095 1329625 1595939 2188548 2188597 2188605 2189082 2189256 2189280 2937613 2821478 2822302 3818806 4576831 4712309

487719 487720 487715 414265 41519 8326 905107 905108 905109 905106 905110 905140 805110 805418 805421 905141 486632 41500

AREZCLS AREZCLS BARI SAPUTO CAYER SAPUTO BBRLIMP BBRLIMP BBRLIMP BBRLIMP BBRLIMP BBRLIMP ARM CHS ARM CHS ARM CHS BBRLIMP ARM CHS SAPUTO

CHEESE MOZZ/PIZZ BLK 3D 17% CHEESE MOZZ/PIZZ BLK 3D 20% CHEESE MOZZARELLA BLOCK RW 27% CHEESE PROVOLONE CHEESE HAVARTI PLAIN CRM STY CHEESE EDAM CHEESE CHEDDAR MED COLOUR BLK CHEESE CHEDDAR MILD COLOUR BLK CHEESE MONTEREY JACK COL BLK CHEESE MARBLE BLOCK CHEESE CHEDDAR OLD COLOUR BLK CHEESE CHEDDAR OLD WHITE BLK CHEESE CHEDDAR WHITE X-AGE CHEESE EDAM CHEESE GOUDA CHEESE SWISS DOMSTC CHEESE MONTEREY JACK JALAPENO CHEESE GOUDA SMK LOG

SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

1127218 1600755 2679462 2679694 2820074 4954349 5280364 5468303 5468313 3432272 6892257 7322278 7510458 1127156 1154969 1320205 1127230

804070 905113 905114 905112 487396 487345 905149 905152 905153 410287 905115 487303 487301 804074 804072 905104 804078

ARM CHS BBRLIMP BBRLIMP BBRLIMP DAIRLND SAPUTO BBRLIMP BBRLCLS BBRLCLS ARM CHS BBRLIMP ARM CHS ARM CHS ARM CHS ARM CHS BBRLCLS ARM CHS

CHEESE PROCESS SWISS SLI CHEESE PROVOLONE SLICES 21 G CHEESE CHEDDAR MED SLI CHEESE SWISS SLI NAT CHEESE SWISS SLIC NAT CHEESE MOZZARELLA SLICE 21 G CHEESE MONTEREY JACK JALPN SLI CHEESE CHEDDAR SMKD WHT SLICE CHEESE CHEDDAR MARBLE SLICE CHEESE HAVARTI SL CREAMY CHEESE HAVARTI SLICES CDN CHEESE CHEDDAR MED NAT SLI 28 G CHEESE CHDR MILD COLORED SLI CHEESE PROCESS SLI RIBBON CHEESE CHEDDAR PCC RIBBON SLCS CHEESE PROCESS RIBBON SLC CDN CHEESE PROCESS JALAPENO PLLMN

PACK SIZE 4 4 1 4 1 4 2 2 2 2 2 2 4 4 4 2 1 4

2.4 KG 2.4 KG 19 KG 3.8 KG 3.25 KG 4.75 KG 2.27 KG 2.27 KG 2.27 KG 2.27 KG 2.27 KG 2.27 KG 2.25 KG 2.25 KG 2.25 KG 3 KG 4.54 KG 3 KG

SLICES PACK SIZE

2 12 16 16 24 24 16 16 16 12 16 24 24 2 2 2 2

2 KG 168 G 250 G 250 G 252 G 252 G 252 G 250 G 250 G 500 G 250 G 9 EA 252 G 2 KG 2 KG 2 KG 2 KG

PARMESAN / ASIAGO SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

3979248 4999809 7227609 5517899 7602255 8583799 5280312 2858353 7249042

433239 433117 15113 15106 05123 487264 905146 15074 905154

SAPUTO SAPUTO SAPUTO SAPUTO AREZCLS SAPUTO AREZCLS SAPUTO AREZCLS

CHEESE PARMESAN CUBE 30-30 CHEESE PARMESAN SHAVED CHEESE GRATED PARMESAN CHEESE GRATED W/PARMESAN ECONO CHEESE PARMESAN SHREDDED CDN CHEESE PARM SHRD FINE CHEESE ASIAGO SHRED CHEESE GRANA PADANO 2X4 KG CHEESE GRATED PARMESAN

SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

5539392

50585

VITALITE

CHEESE MOZZ SHRED DAIRY FREE

PACK SIZE 2 4 4 2 2 2 2 2 2

1 KG 2.5 KG 2.26 KG 2.5 KG 1 KG 1 KG 1 KG 4 KG 2 KG

PLANT BASED PACK SIZE 3 2 KG

CONTACT YOUR SAPUTO FOODSERVICE SALES REPRESENTATIVE FOR MORE DETAILS! A NEWSLETTER FOR OUR COMMUNITY OF RESTAURANTS & PARTNERS. VISIT OUR WEBSITE, SIGN UP TODAY | SAPUTOFOODSERVICE.CA/EN/NEWSLETTER

SHREDS SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

2187953 1986810 2615272 3105632 8584122 4999371 8583884 7408644 3081928 3844590 8584134 0156574 8727772 8583948 8583959 2189512 2189678 2190429 8346324 1554189 2190148 8583983

905119 905130 487725 905120 487266 905118 487253 71804 441144 487740 487257 487255 487251 487250 487252 905124 905117 905127 490041 420290 905125 487261

AREZCLS SYS REL BARI AREZCLS BARI AREZCLS BARI BARI SAPUTO SAPUTO ARM CHS ARM CHS ARM CHS ARM CHS ARM CHS CASACLS AREZCLS CASACLS ARM CHS BARI CASACLS ARM CHS

CHEESE MOZZ PSKM SHRD 17% M.F. CHEESE PIZZA MOZZ SHRD 20% CHEESE MOZZ 20% PMZ SHRED 3D CHEESE PIZZA MOZZ SHRD 20% M.F CHEESE MOZZ SHRED 27% CHEESE MOZZ SHRD 28% M.F. CHEESE PIZZA BLEND SHRD CHEESE MOZZ 75 BRCK 25 SHRED CHEESE MOZZ PZZ DICED IQF 3D CHEESE PROVOLONE SHREDDED CHEESE MONTEREY SHRD CHEESE CHEDDAR OLD WHT SHRED CHEESE CHEDDAR WHT LG SHRED CHEESE CHEDDAR SHRD MILD CHEESE CHEDDAR SHRD MED CHEESE CHDR MED COLOUR SHRED CHEESE SHRD CHED/MOZZ 50/50 CHEESE SHRD TEX MEX CHEESE SHRD PUB MIX CHEESE MOZZ/JACK SHR/BLN 50/50 CHEESE CHDR/MONTJACK SHD 50/50 CHEESE BLEND SHRD CHDR/MONT

SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

4243228 4827919 5268778 4803229 0165423 0204149 2860441 2844773 5268764

51150 50176 905142 50180 51695 489159 51690 462027 905143

SAPUTO SAPUTO AREZCLS SAPUTO SAPUTO SAPUTO SAPUTO SAPUTO AREZCLS

CHEESE MOZZ FIOR DI LATTE 250 G CHEESE MOZZ BOCCONCINI 100 G CHEESE MOZZ BOCCONCINI 25 G CHEESE MOZZ BOCCONCINI 10.5 G CHEESE FETA IN BRNE CHEESE FETA CRUMBLE ARMSTRON G CHEESE FETA IN PAIL CHEESE RICOTTA DI CAMPAGNIA CHEESE RICOTTA DAIRY PRODUCT

PACK SIZE 2 2 4 2 4 2 4 4 2 6 4 4 4 4 4 2 2 2 4 2 2 4

3 KG 3 KG 2.5 KG 3 KG 2.5 KG 3 KG 2.5 KG 2.5 KG 5 KG 1 KG 2.5 KG 2.5 KG 2.5 KG 2.5 KG 2.5 KG 3 KG 3 KG 3 KG 2.5 KG 2.5 KG 3 KG 2.5 KG

FRESH CHEESE PACK SIZE 1 1 1 1 1 4 1 6 1

3 KG 3 KG 3 KG 3 KG 12 KG 1 KG 3 KG 400 G 4 KG

BRIE SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

0148405 0746420

41100 41133

ALEXDP PORTNUF

CHEESE BRIE TRPL CRM BELLE CHEESE BRIE SQUARE CANADN

SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

1314558 4140424 7233793 4628830 4910901

41225 820164 828510 828830 41526

PORTNUF WLRCDY BBRLIMP BBRLIMP ALEXDP

CHEESE GOAT CAPRINY CHEESE GOAT CRUMBLED CHEESE GOAT CHEVRAI CRMBLS CDN CHEESE GOAT MILK ORIG CDN CHEESE GOAT FARMERS 100% 1 KG

SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

2279604 2850857 5025228 5280338 5280340

416010 416005 410055 905148 905147

KINGSEY KINGSEY KINGSEY BBRLIMP BBRLIMP

CHEESE CURD CHDR CHEESE CURD CHDR CHEESE CURD SMALL IQF CHEESE CURD CHEESE CURD PRTN

PACK SIZE

1 1.2 KG 1 1.2 KG

GOAT CHEESE PACK SIZE 2 2 2 2 2

1KG 1 KG 1 KG 1 KG 1 CS

FROZEN CURDS PACK SIZE 100 100 5 5 100

80 G 60 G 2 KG 2 KG 60 G

SPECIALTY CHEESE SUPC CODE

MPC CODE

BRAND

PRODUCT DESCRIPTION

5360397 725225

410755 410776

ALEXDP ALEXDP

CHEESE ASST CATER BOX QUEBEC CHEESE ASST DELUXE BOX

PACK SIZE 1 1.03 KG 1 995 GR

TEJA FOODS

Featured Items Sysco BC Wagyu Gyoza (Alberta Beef) Gyoza Appetizer 9 pc $ 4.14 Sauce $ 0.30 $ 4.44

(.46 ea)

Sell Price $16.95 Food Cost 26% Contribution $ 12.51

Sysco # 4452336

Tempura Zucchini Fry (Vegan) Tempura Zucchini Appetizer 7oz $ 3.36 Sauce $ 0.30 $ 3.66 Sell Price $14.95 Food Cost 24% Contribution $ 11.29

Sysco # 7296683

www.tejafoods.com Contact: Cindy Burns, 604.809.2014, cindy@tejafoods.com

Mini BBQ Pork Bao Bun BBQ Pork Bun Appetizer 3pc $ 2.85 Sauce $ 0.30 $ 3.15

(.95 ea)

Sell Price $12.95 Food Cost 24% Contribution $ 9.80

Sysco # 7296689

Tempura Green Beans (Vegan) Tempura Green Beans 7 oz Portion $ 2.84 Sauce $ 0.30 $ 3.14 Sell Price $12.95 Food Cost 24% Contribution $ 9.81

Sysco # 3872575

www.tejafoods.com Contact: Cindy Burns, 604.809.2014, cindy@tejafoods.com

VERTICAL CHOICE

Chefs Premium Blend Bulk TENDER, FRESH, ALIVE!

ITEM CODE CFP-B-CPB Sysco SUPC - 5552205

TODAY’S CONSUMERS DEMAND THE FRESHEST LETTUCE: Blend of all our lettuce Presents well in salad

CHEF’S BLEND

Nutrient rich

Green Lolla Bionda Jokary

Living lettuce with root attached

Red Lolla Rossa Litska

Longer shelf life than conventional lettuce

Crispy Leaf Green Cristabel Little Gem Green Elizium Red Romaine Breen Green Butterhead Fairly

Produced to minimize food waste Bright, vibrant colour Tender texture with a mild flavour profile

SPECIFICATIONS 24 count

LOCALLY GROWN Indoor commercial scale growing systems use less water, land, energy, labour, waste, and require no chemicals or fertilizers.

Neighbrhd Produce benefits people, planet, and the economy by shortening the distance between us and our food while minimizing natural resource use. High quality, crunchy, and vibrant, these fresh leafy greens have 45% more nutrients and uses 95% less water because it is grown in a clean indoor environment, 365 days a year.

Microgreens Live Veg Tray FRESH, TENDER, ALIVE!

ITEM CODE CFP-LIVE-BMT Sysco SUPC - 5519321

CONSUMERS ARE LOOKING FOR A UNIQUE MIX: Packed with flavour from subtle to bold Delicious, healthy, and nutrient rich

MICROGREENS

Living microgreens still attached at the root

Red Arrow

Longer shelf life than conventional microgreens

Mizuna

Harvest only the microgreens needed per dish

Rambo Radish Arugula Broccoli

Grown with reduced natural resources Produced to minimize food waste

SPECIFICATIONS 18x18 Pack Cut Weight - 345g Product Weight - 2.25kg

LOCALLY GROWN Indoor commercial scale growing systems use less water, land, energy, labour, waste, and require no chemicals or fertilizers.

Neighbrhd Produce benefits people, planet, and the economy by shortening the distance between us and our food while minimizing natural resource use. High quality, crunchy, and vibrant, these fresh leafy greens have 45% more nutrients and uses 95% less water because it is grown in a clean indoor environment, 365 days a year.

YUMASOY

The real alternative you’ve been waiting for.

yumasoy.com

“Yamas!” in Greek means ‘to your health’ and is a cheerful wish shared among friends and family.

It also inspired the creation of Yumasoy, a Vancouver-based, women-led business crafting Om Noms®, an easy-toprepare, high-protein, plant-based meat alternative made with real natural ingredients.

Easy, plant-based chicken-style strips Non-GMO, whole soybeans All natural, real ingredients High in protein Quick to make & saves prep time Versatile Proudly Canadian

Available in Original, Teriyaki, Mediterranean, and Thai Yellow Curry flavours.

Om Noms® are meant to be savored and enjoyed. Simply heat, toss with veggies or carbs, and delight in a delicious, wholesome dish!

Contact yumasoy.com info@yumasoy.com @omnomsyum /omnomsyum Yumasoy Foods Ltd. Vancouver, B.C.

Yumasoy Foods Ltd. Vancouver, BC V6S 1R3

Woman-owned

What our customers are saying…

“It’s fantastic and a real people pleaser!”

“I love this product as it comes ready to use.”

“Extremely versatile product that are a very flavorsome option.”

“I love that all the ingredients are all real ingredients.”

“It’s easy and quick to prepare.”

“Holds up very well in bain-maries and hot wells.”

“The best part is the texture: it’s so tender and practically melts in your mouth.”

f o o d s e rv i c e

87% of consumers include plant-based protein in their diet*

new ready-to-eat plant-based protein Place throughout the menu.

Great on its own, and as poke bowl selection.

Brilliant on a sandwich, wrap, salad, or pasta.

Or pair with rice, potatoes or vegetables. a Heat and serve in 5 minutes! a Whole soybeans a Non-GMO

a All natural a High in protein a Produced in Canada a Women-owned

Bean thinking… let’s move past imitation meats.

Om Noms are the real alternative we’ve been waiting for.

The transitional food that becomes transformative. teriyaki Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari, (water, soybeans, salt, alcohol), Mirin (water, sweet rice, cultured rice (koji)), Extra Virgin Olive oil, Coconut sugar, Arrowroot powder, Powdered onion, Garlic, Ginger, Salt.

Contains: Soy

Nutrition Facts Valeur nutritive Per 1 serving (60 g) pour 1 servir (60 g)

Calories 140

% Daily Value* % valeur quotidienne*

Fat / Lipides 7 g Saturated / saturés 2.5 g + Trans / trans 0 g Carbohydrate / Glucides 9 g Fibre / Fibres 3 g Sugars / Sucres 1 g

11 % 1%

Sodium 420 mg

18 %

Potassium 400 mg Calcium 50 mg

9% 4%

Protein / Protéines 9 g Cholesterol / Cholestérol 0 mg

Iron / Fer 1.5 mg

9%

13%

Toast lightly in a pan over medium heat until browned.

Add water to create a sauce that is thickened to liking.

Add vegetables and rice or noodles.

8%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup

original Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari (water, soybeans, salt, alcohol), Coconut sugar, Olive oil, Rice vinegar, Arrowroot powder, Powdered onion, Garlic, Mustard, Salt, Black pepper, Dried oregano, Basil, Thyme.

Contains: Soy, Mustard

Nutrition Facts Valeur nutritive Per 1 serving (60 g) pour 1 servir (60 g)

Calories 120

% Daily Value* % valeur quotidienne*

Fat / Lipides 5 g Saturated / saturés 0.5 g + Trans / trans 0 g Carbohydrate / Glucides 11 g Fibre / Fibres 2 g Sugars / Sucres 3 g Protein / Protéines 8 g Cholesterol / Cholestérol 0 mg Sodium 360 mg Potassium 400 mg Calcium 50 mg Iron / Fer 2 mg

7%

3% 7% 3%

Pan fry over medium heat until browned. Add specialty seasonings or sauces to suit any creation. Make delicious lettuce wraps. Add to pasta, pizza, sandwiches, or salads.

16 % 9% 4%

11 %

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup

Teriyaki

UPC

UNIT

627987643909

CASE

10627987643906

Original UNIT CASE

UPC

628693181020 10628693181024

SYSCO

MEAT ALT ORIG 5592987 SYSCO

MEAT ALT TERIYAKI 5593001

Teriyaki/Original UNIT WEIGHT

1 kg

UNITS PER CASE

2

CASE WEIGHT

2 kg

CASE DIM. (cm) SERVINGS/CASE

22.86 X 22.86 X 22.86

~30

Yumasoy Foods Ltd.

yumasoy.com

Vancouver, BC

@omnomsyum

V6S 1R3

/omnomsyum

JANITORIAL ITEMS

WHAT ARE YOU LOOKING FOR? BROOMS # 4194908 | Warehouse Corn Blend #32 CLEANERS # 4514426 | Disinfectant Peroxide RTU # 7682802 | All Purpose Orange RTU # 7682790 | Glass Cleaner Blue RTU GARBAGE BAGS # 3339746 | Regular Compostable 35x48 # 7182803 | XStrong Black 35x50 # 7183144 | XStrong Black 35x50

GLOVES # 0951968 | Latex Foodservice Powdered Large # 4685614 | Nitrile Foodservice Powder-Free Black Large # 3384753 | Poly Disposable Large # 8348740 | Poly Embossed Foodservice Large

MOP HEADS # 4179172 | Cotton Light Cut End 16 oz # 4179339 | Cotton Medium Cut End 24 oz WIPER TOWELS # 1358684 | Blue Medium Duty # 1358499 | White Heavy Duty

PAPER TOWEL ROLL # 2884344 | White 8" # 0703025 | Professional 11" # 2780062 | Multifold White Hand

SCRUB PADS # 1376805 | Green Antimicrobial 6x9" # 5793856 | Stainless Steel 50 g # 5793922 | Nylon Extra Heavy 3.5x6 URINAL SCREENS # 4756989 | Coastal Breeze # 7054319 | Mango Wave # 8409298 | Block RTU

TOILET TISSUE # 2885481 | Jumbo Jr White 2 Ply # 5758164 | Mini Max 2 Ply # 0693636 | White IW 2 Ply # 7150835 | White IW 2 Ply HAND SOAP # 1981651 | Lotion Hand Soap # 0451092 | Dispenser # 2546479 | Foam Nexa Yellow # 1981697 | Foam Pink # 2238760 | Dispenser

For a complete list of janitorial items, please reach out to your Sysco Sales Associate

WHAT ARE YOU LOOKING FOR? BASKET LINERS # 4918086 | Black Check 12x12 # 5168002 | Newsprint 12x12 # 4918078 | Green Check 12x12 # 4917310 | Red Check 12x12

NAPKINS # 5758271 | Dinner 2 Ply 1/8 Fold White # 5753157 | Paper Dinner 1/8 Fold White # 0977409 | Beverage White 1 Ply # 5230816 | Beverage Black 2 Ply 1/4 Fold

CHAFING FUEL # 5412006 | 4-HR Twist Cap # 5412034 | 6-HR Twist Cap

PAPER STRAWS # 5450008 | White Flexible Wrapped 7.75" # 5136672 | Compostable Cocktail Black 8" # 5136344 | Compostable Jumbo Red/White 10"

FOIL WRAP # 0123695 | Heavy Duty 45cm x 100 # 4917262 | Insulated 12x12

PARCHMENT PAPER # 5168038 | Silicone 16.4x24.4"

FRYER CLEANERS # 5089113 | Filter Pod Fryer Oil Extender # 1983774 | Fryer & Grill Cleaner # 7715420 | Cleaner Fryer Boil Out RTU

PVC WRAP ROLL # 0496034 | Film 18" with Slicer Cutter # 7435266 | Film 18" # 7736812 | Film Refill 2-Pack 12" # 7737000 | Film Refill 2-Pack 18"

MOIST TOWELETTES # 3062833 | Wet Nap Scented

TOOTH PICKS # 7479397 | Frill Club 4" # 3468372 | Mint Wrapped Cellophane

For a complete list of non food restaurant items, please reach out to your Sysco Sales Associate

Let's Have a Conversation!

LET'S BUILD YOUR BUSINESS WITH: CONSULTING SERVICES: Culinary Industry Trends Marketing Menu Development Operations

CUSTOM STIR SESSIONS: Food Ideas Collaboration with our Chefs & Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights

PARTNER ON YOUR CULINARY CREATIONS Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

WORKSHOPS: Seasonal Local Vendor Themed & More!

CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

FINE TUNE YOUR SUPPLY CHAIN Explore your options and align your business across Canada.

Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: BCBUSINESSRESOURCES@SYSCO.COM

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