Sysco Kelowna SEPTEMBER 11, 2024
SYSCO CULINARY
SYSCO PROTEIN
AFFINITY SALES
BINNER MARKETING
CORE FOOD SERVICE
HIGH LINER FOODS
INFORM BROKERAGE
MAPLE LEAF FOODS
NESTLE
OLYMEL
TEJA FOODS
Check out these BC Local Resources!
GOLFCOURSEPRODUCTGUIDE
It's time to tee off with Sysco. Check out our latest guide providing with amazing new culinary concepts and a listing of "Must Have's" for your golf course!
THELOCALGUIDE
Your guide for all things Local at Sysco BC.
ISLANDPREMIUMSEAFOOD
Fresh from the sea to your table. Introducing Sysco BC’s exclusive products renowed for their naturally pure and clean flavours, hand-cut and blast frozen to ensure maximum freshness.
THEBREADGUIDE
Sysco BC carries a wide selection of Breads & Buns.
Have you checked out these resources?!?!
THEPOWEROFDELIVERYATYOURFINGERTIPS
DELIVERY DETAILS: See a map of your truck’s location, your estimated delivery window and an overview of inbound items, all in one place.
PUSH NOTIFICATION: Receive reliable real-time alerts for any changes or delays to your delivery, so you know when to expect us.
DIGITAL INVOICES: View invoices to see what’s coming in today’s shipment and explore your recent order history for accurate record keeping.
AREYOUREADYWITHYOURSPRINGMENU?
Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly SELF-SERVE DO IT YOURSELF FREE restaurant management tool.
STAY AHEAD: Our visual tools will keep you ahead of the competition by spotting sales trends, mapping out strategy and exploring what-if scenarios.
CATALOGUE YOUR RECIPES: Keep track of profitable dishes in your private recipe locker, and improve staff training with printable recipe cards.
BETTER MANAGEMENT: Sysco Studio has the tools you need in one place to improve restaurant success and profitability. Spend less time on your business, and more time building it.
WANT IT? If you have logged into the Sysco Delivery app once, you can have access to the Sysco Studio tool using the same credentials (email & password) you used for the Sysco Delivery app.
Sysco Advantage provides YOU with connections to business partners that will help you compete, stay in the game and focus on what you do best. Through Sysco Advantage, service partners offer discounts and value-added services to Sysco Customers across Canada. Check them out!
BUDGETBUILDERP<OOL
Great new tool developed for operators to start budgeting and managing to their goals. Enter the numbers and watch the magic happen. Available in Calendar and Fiscal year formats.
CALENDARFORMAT FISCALFORMAT
CHEFCALCULATOR
AFEW MORE
This calculator should be used to compare raw products that require labour to breakdown and prepare to items such as portion cut steaks and sliced or diced produce. We will need to weigh the waste associated with raw products to develop the yield ratio. This will enable us to then compare the true cost of producing the finished product and comparing it to the further processed item you are suggesting as a labour-saving product. Use this with the prep labour calculator for prime cost review.
CHEFCALCULATOR
INFLATIONCALCULATORS
Determine what the needed increase per guest check to manage inflation.
MENUENGINEERING WORKSHEET
LABOURCOSTCALCULATOR
This calculator will tabulate the cost of current labour. It will allow tracking of labour costs to keep them in line with industry standards. You will also be able to predict labour cost increases for hourly and salaried employees to better understand the impact on your business as wages increase
PREPLABOURCOSTCALCULATOR
Dial in the cost of scratch made batch recipes by calculating the wages paid to prepare. This tool is useful in identifying who the productive members of the team are and who could use some retraining or reassignment. It can also be used to average the cost of prep labour to better understand the associated costs of scratch recipes beyond food costs.
PREPLABOUR
As you try to find ways to increase profits in your restaurant, the easiest way to do that is to maximize the profit dollars from your existing customers. In other words, if you have the exact same number of people eat at your restaurant in a given year, you still have the opportunity to achieve higher profits by encouraging your guests to order more profitable items. The menu engineering exercise will allow you, as a business owner, to take the emotion out of decisions you make pertaining to your menu, and allow you to base those decisions on data and facts.
MENUWORKSHEET
Read more inside our Inflation Life Raft Toolkit
S Y S C O C U L I N A R Y
HOLSTEIN BEEF STRIPLOIN
Red Chimi churri sauce and Maldon Salt.
3727326 PEPPER RED ROASTED WHOLE
7302466 OIL OLIVE EXTRA VIRGIN
7233133 SPICE PEPPER RED CRUSHED
2058907 PARSLEY ITALIAN FRESH HERB
2037109 MINT FRESH HERB
8853954 GARLIC PEELED
1048248 CILANTRO BUNCH FRESH
4697526 BEEF STRIPLOIN USDA CHOICE HOLSTEIN FROZEN
BEEF TRI-BLEND MEATBALL
Feta, Mint & Spices braised in red pepper tomato sauce served on cold grain salad.
538021 DRESSING LEMON ZAATAR
1735347 CUCUMBER ENGLISH LONG
7229088 TOMATO FRESH BEEFSTEAK TRAY
7296870 GRAIN BLEND RUSTIC
3202395 MARINARA SAUCE ALL PURPOSE
5516382 EGG SHELL LARGE DARK YOLK BOX LOOSE
4693715 PASTE HERB HARISSA MOROCCAN
3483773 CHEESE FETA CRUMBLED HARD
5546074 VEAL GROUND LEAN TRIO BEEF/PORK
SUNDRIED TOMATO GRILLED CHEESE SANDWICH
Sundried tomato miscella, braised kale, shaved beef and grated tickler aged cheddar on sourdough panini bread . Balsamic ketchup for dipping.
5501459 GLAZE BALSAMIC
7067137 KETCHUP SQUEEZE BIG BOTTLE
6953279 BREAD PANINI SOURDOUGH 5/8 SLICED 4449769 CHEESE CHEDDAR WHITE AGED TICKLER 3822923 BEEF STEAK SHAVED COOKED 1985274 KALE CLEAN READY TO USE 4046245 TOMATO SUNDRIED MISCELA
S Y S C O P R O T E I N
Fresh From The Sea to Your Table
Exceptional Quality & Sustainably Sourced
Exclusive to Sysco, Island Premium Seafood products stand out with their naturally pure and clean flavor. Each product is meticulously hand-cut and rapidly frozen to preserve freshness. Sourced sustainably from the Pacific Ocean and processed locally at Sysco Victoria's seafood facility, these premium seafood offerings are carefully selected for their exceptional quality and suitability for various culinary applications. Packed in recyclable wax lined carboard box.
Fresh Oysters
Kusshi
Deep Bay, British Columbia Flavor profile resembles a briny flavor to start with notes of ripe Bosc Pear with a sweet finish
7237151 / 5 Dozen / Average Size 2"
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavor profile resembles white sugar sweetness with a light brine finish and earthy organic undertone
7288942 / 5 Dozen / Average Size 3.5 - 4"
Fresh Clams
Manilla Clams
Fanny Bay
Pacific Beach grown oysters, has a full body and showcases the mineral flavors of the Baynes Sound They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, creating firmer meat.
7288945 / 5 Dozen / Average Size 3-3.5"
GwiGwi
The GwiGwi oyster is one of the most northerly oysters in British Columbia. Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients and plankton of this pristine region, far away from populated areas. Perfect on the half-shell – the taste is delicate but firm in texture, exquisite, fresh, and full of flavor.
7304020 / 5 Dozen / Average Size 2"
West Coast Manila Clams are small, oval-shaped bivalves with a finely ridged shell that has wide bars of color Flavor profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
6562854 / 5LB Case
Fresh Mussels
Salt Spring Island
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavor profile of these mussels is a distinctly sweet taste and plump meat fill
4936219 / 5LB Case
For more information and to place an order please contact your Sales Consultant.
FRESH FROM THE SEA TO YOUR TABLE EXCEPTIONAL QUALITY
& LOCALLY SOURCED
Introducing Island Premium Seafood, a Sysco BC exclusive featuring products renowned for their naturally pure and clean flavors, hand-cut and blast frozen to ensure maximum freshness.
Proudly processed at Sysco Victoria's state-of-the-art fish cutting facility, these premium seafood products uphold exceptional quality and cater to diverse culinary applications. By choosing Island Premium Seafood, you can proudly highlight the source on your menu, emphasizing transparency and traceability in your offerings
Our commitment to sustainability shines through in sourcing practices, focusing on species from the Pacific Ocean. Our dedication to responsible seafood consumption is reflected in our selections, which includes halibut certified by organizations such as the Vancouver Aquarium's Ocean Wise Seafood Program
When you choose Sysco's Island Premium Seafood, you not only savour exquisite flavors, but also support a conscientious and environmentally preferred dining experience.
HALIBUT
Wild caught around Haida Gwaii on the "Janatlee" fishing vessel. Its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.
Halibut Fillets
SUPC: 7225746
10 lbs. case
Individually Quick Frozen (IQF) Approximately 1-3 lbs. per fillet
RTU/Fresh Skin-on Fillets
SUPC: 0132128
1-3lb fillets
10 lbs. case
RTU/Fresh Skin-off Fillets
SUPC: 0132116
1-3lb fillets
10 lbs. case
Halibut Bones & Racks
SUPC: 4930820
15 lbs. case Block frozen
ROCKFISH
This whitefish is firm in texture but flakes readily, making it an excellent choice for most cooking methods. You can bake it with a buttery crust, pan-fry it with a vinegary caper-anchovy sauce, or pair it with a spice-forward coconut curry.
Wild
Pacific
Rockfish Fillets
SUPC: 7289001
Grade A Seafood
Hand-cut from fresh
4-6oz boneless, skin-off
5 lbs. case
Individually Quick Frozen (IQF)
CREATIVE SALMON
Creative Salmon raises certified organic Indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. This flavourful fish is harvested year round, so it’s always fresh and ready for your table.
Hand-Cut Fillets - Fresh
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 8499954
5 lbs. fillet case (approx. 2 fillets)
SUPC: 8500211
10 lbs. fillet case (approx. 4-5 fillets)
SUPC: 8511705
20 lbs. fillet case (approx. 8-9 fillets)
Whole Creative King
Salmon - Fresh
SUPC: 8497701
Head on, gutted
Grade A Seafood 6-8 lbs.
Hand-Cut Fillets - Frozen
Grade A Seafood
Skin on, Pin bone out, C Trim
SUPC: 7225597
1-3 lbs. fillets
10 lbs. case IQF
SOCKEYE SALMON
Fished in the Upper Cook Inlet in Alaska, gill net caught. This sockeye is known for high oil content.
Grade A Seafood
Pacific wild caught
Sockeye Whole Frozen
SUPC: 7269893
3 fish per case
Individually Quick Frozen (IQF)
Head off, gutted
Approximately 4-5 lbs. per fish
RTU Sockeye Fillets Fresh
SUPC: 8498760
5 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8498812
10 lbs. case
Skin on, Pin Bone out, C Trim
SUPC: 8499069
20 lbs. case
Skin on, Pin Bone out, C Trim
OYSTERS
Fanny Bay
Pacific Beach grown oysters, known for their "full-slurp" effect,this oyster has a full body and showcases the mineral flavours of the Baynes Sound. They have a tough shell from being tossed around on the rocky beaches of Fanny Bay, which creates firmer meat
SUPC: 7288945
3-3 5"
5 dozen
Kusshi
Deep Bay, British Columbia. Flavor profile resembles a briny flavour to start with notes of ripe Bosc Pear with a sweet finish
SUPC: 7237151
2"
5 dozen
Manilla Clams
West Coast Manila Clams are small, ovalshaped bivalves with a finely ridged shell that has wide bars of color. Flavour profile of these clams is juicy and sweet, not as salty as other clams, and they have a nice briny aftertaste.
SUPC: 6562854
5 lbs. case
Royal Miyagi
From the rich waters of Baynes Sound, southern 1/3 of Vancouver Island. Flavour profile resembles white sugar sweetness with a light brine finish and earthy organic undertone.
SUPC: 7288942
3.5-4"
5 dozen
Sun Seeker
Signature oyster, these plump oyster start growing in Desolation Sound and finished in Baynes Sound where the wind and wavesrock them into shape. This perfectly balanced oyster is both sweet and salty.
SUPC: 7238277
2" 5 dozen
CLAMS & MUSSELS
Salt Spring Island Mussels
Salt Spring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. Flavour profile of these mussels is a distinctly sweet taste and plump meat fill.
SUPC: 4936219
5 lbs case
HANDSELECTED FRESHSTEAKPROGRAM
0093726
7324852
AAA 6 oz. Sirloin Steak Center-Cut, Cap Included
Individually Vacuum Packed - 28 per case.
AAA 8 oz. Sirloin Steak Center-Cut, Cap Included
Individually Vacuum Packed - 24 per case.
7324809
AAA 6 oz. Tenderloin Steak
Individually Vacuum Packed - 28 per case.
AAA 8 oz. Striploin Steak Center-Cut, Backstrap off 2721781
Individually Vacuum Packed - 24 per case.
AAA 8 oz. Striploin Steak End to End, Backstrap off 7324930
Individually Vacuum Packed - 24 per case.
FREQUENTLYASKED QUESTIONS
Q: Are these steaks fresh?
A: Yes, the steaks are delivered fresh, with a shelf life of 14+ days. They are cut from previously frozen whole sub-primals to ensure the best possible pricing in the market.
Q: Do the Striploin steaks come with the backstrap?
A: No, the backstrap has been removed to provide your customers with a superior eating experience.
Q: How many steaks are included in a package?
A: Each steak is individually vacuum-sealed to maximize shelf life, maintain freshness, and improve inventory control.
Q: Will the price of these steaks fluctuate weekly?
A: No, Sysco has secured stable pricing for these steaks, locked in until December 31, 2024.
Q: Can I freeze these steaks if needed?
A: Yes, you can freeze them as long as they haven’t passed their bestbefore date.
Q: Will these steaks be a stocked item?
A: Yes, this steaks will be stocked for easy ordering, while supplies last.
A F F I N I T Y
SALT N PEPPER DUSTED
CALAMARI
Tender calamari rings are lightly dusted with a savory blend of salt and pepper, then fried to golden perfection.
7246983
CALAMARI RING & TENT SALT & PEPPER DUSTED
FIRE DUSTED CALAMARI
A spicy twist on a classic. Tender calamari rings are seasoned with a fiery blend of spices and herbs, then fried to a crisp, golden perfection
7245125
CALAMARI RING AND TENT FIRE DUSTED
Affinity Sales
HADDOCK MINI SLIDER BURGER
A crispy, golden-brown cod fillet mini burger/slider on a potato bun. Topped with a tangy tartar sauce and crisp refreshing coleslaw.
5417249
HADDOCK FILET 4 OZ MSC IQF
Reduce Labour and Prep-Time
Consistent flavour, texture, and homemade appearance
Direct from Freezer to Fryer 2–3-minute cook Fries to Golden Brown and Crispy Made in Canada by Canadians for Canadians
CALAMARI RING &TENT
BLUE COD FILLET -
CULINARY
CULINARY
CULINARY
Caught in the Atlantic Ocean, these fillets are the perfect dinner menu option. These fillets are individually quickly frozen (IQF) and come in a 10 pound net-weight case.
FEATURES AND BENEFITS
MSC certified, ensuring that our products are sustainable for our oceans. Our Haddock is precisely cut by hand into food service cuts, ensuring easy plate-cost calculations and visually beautiful fillets. All natural, zero waste, easy to use haddock fillets.
CULINARY APPLICATIONS
Product best served fully cooked, with a side of fries or salad. This product is often used breaded for fish and chips.
HADDOCK FILLET - FOODSERVICE CUT
COOKING INSTRUCTIONS: Haddock must be thawed before use. To thaw, place in refrigerator and wait until fully unfrozen. To cook, you can bread, broil, bake, grill or fry. When ready, fish meat should be flaky and white throughout.
Contact your Sysco Sales Consultant for more information.
T K G
B I N N E R M
Binner Marketing
TERIYAKI BEEF STIR-FRY
Succulent strips of choice sirloin beefsteak stirfried with vibrant bell peppers, onions, and cabbage in a rich teriyaki sauce. Served over steamed long-grain rice.
6939110
SLICED PHILLY BEEFSTEAK
DUCK BREAST WITH CRANBERRY SAUCE
Seared duck breast drizzled with a sweet and tangy cranberry sauce infused with honey and balsamic vinegar.
9472606
SYSCO DUCK BREAST 8-9 OZ.
FEATURES AND BENEFITS
• Canadian grown Peking duck
• Good source of iron and fatty acids
• Polyunsaturated omega-6
• No antibiotics or hormones
• Very tender and tasty meat
CULINARY APPLICATIONS
SYSCO IMPERIAL DUCK - FROZEN
ConfitMeat
Completelynatural,ourconfitduckmeat ismadewithduckmeat,renderedduck fatandsalt(cleanlabel).Fullycookedit requiresnospecialpreparation.Simply heatandserve.Multipleuses:Pizza, salads,tacos,duckragout,raviolifilling, duckpoutine.Amouses-bouches, sandwich,goodsubstituteforpulled pork.
DuckBacon
Fullycookedhand-craftedduckbaconis smokedwithnaturalmaplewood.The versatilityofthisitemallowsamultitude ofuses:Burgertopping,Breakfast,Salads, Pizza,PoutineandSandwiches.
DuckSausagePepper&Garlic
Uniquelyunique,ourpepper&garlic–
Toulousestyleducksausageiscomposed ofduckmeatcoarselychoppedtogiveit themuchsoughtafterartisanaltouch. Wecarefullyselectedthebestingredients andherbsandoptedfornaturalcasings togiveoursausagethetastesoughtafter byconnoisseurs.
DuckLegConfit
Features&Benefits
•Nocookingjuicesinthepackage
•Nopreservatives
•Generousinmeat
•Minimalingredients:ducklegs,salt,pepper, renderedduckfat.
•Multipleuse:Pizza,salads,tacos,cassoulet, raviolifilling,duckpoutine,eggsbenedict, sandwiches,amusesbouches,good substitutefor“pulledPork”
•Cookedinapot,accordingtothetraditional Frenchmethod
•Fullycooked,readyin15minutes
•THECanadianDuck!
BREAKFAST SAUSAGES
(LINKS & PATTIES)
START THE DAY WITH A JIMMY
• Fully cooked
• Perfectly pre-seasoned upon arrival to help reduce labor requirements
• Made with premium cuts of pork with no artificial fillers or MSG
• Virtually no shrink
• Superior yield
• Perfect for breakfast bars and brunches
• Assurance of food safety
• Consistent, firm look and bite
• Cook from frozen
DEAN® BREAKFAST
Preparation:
• Heating directions - Convection Oven:
1. For best results, cook sausage from frozen state
2. Pre-heat convection oven to 375ºF
3. Cook 12-14 minutes, turning halfway through
• Heating directions - Grill:
1. For best results, cook sausage from frozen state
2. Pre-heat grill to 350ºF
3. Cook 12-14 minutes, turning occasionally
TYSON FOODS CANADA INC.
For more information, samples and cutting opportunities, please contact your Broker Representative.
Western Canada: Binner Marketing & Sales (1-800-665-0160)
Ontario: McCormack Bourrie (1-905-738-8511)
Québec: Performance Courtier Alimentaire (1-514-237-3979)
Maritimes/Atlantic: Concord National (1-902-468-8990)
Pizza Toppings
TOPPINGS
7135650 10585230071 Small Pork Sausage Crumbles 2/2.5 kg
Make It to the Top with Arrezzio® Toppings
We can help you get there. With our toppings, you’ll get what you need to create fabulous recipes. Our precooked toppings come in a variety of sizes, styles, flavours, and price points sure to top your expectations while keeping effort and labour costs down.
Quality
• Only the finest meats, herbs and spices are used in our products
• Consistent flavour and performance every time
Pre cooked
• Saves time and reallocates labour
• Eliminates food safety concerns associated with handling raw products
• Extend shelf life
Versatile
• Use on pizzas, sandwiches and salads or as ingredients
Convenience
• Precooked bacon needs no preparation and require no clean- up
• Portion control is easy and accurate
• Individually quick - frozen
• Wide variety of flavours and profiles from which to choose
Philly Beefsteak
Sliced Steaks
Features & Benefits
Versatility
• Incredible taste and easy solution for any daypart with multiple menu applications
• Create a wide assortment of sandwiches, breakfast sandwiches, salads, wraps, nachos, quesadillas, tacos, burritos, chili, appetizers, and entrées
• Add your own seasonings to create custom flavors
Profitability
• Portion-controlled to eliminate waste
• Sizing control for better food cost management
• Reduce labor due to fast and easy preparation
• Steak menu items allow for higher menu prices
Simplicity
• Convenient and easy to handle
• Pre-portioned IQF Steak portions
• Go from the freezer to finished entrée in minutes
• An easy protein option for Breakfast, Lunch or Dinner
Hand-trimmed USDA choice sirloin beefsteak. Individual portions separate with ease while cooking. Puck style shape.
For more information, contact your Broker Representative.
TOPPINGS INGREDIENTS
MAKE IT TO THE TOP WITH TYSON® TOPPINGS/INGREDIENTS
We can help you get there. With our toppings, you’ll get what you need to create fabulous recipes. Our precooked toppings come in a variety of sizes, styles, flavours, and price points sure to top your expectations while keeping effort and labour costs down.
• Precooked toppings/ingredients need no preparation and require no clean-up
• Portion control is easy and accurate
• Individually quick-frozen
• Only the finest meats, herbs and spices are used in our products
• Consistent flavour and performance
• Saves time and reallocates labour
• Eliminates food safety concerns associated with handling raw products
• Extend shelf life
• Use on pizzas, sandwiches, salads or as recipe components/ingredients
• Wide variety of flavours and profiles from which to choose
TYSON FOODS CANADA INC.
For more information, samples and cutting opportunities, please contact your Broker Representative.
West of Canada: Binner Marketing & Sales (1-800-665-0160)
Ontario: McCormack Bourrie (1-905-738-8511)
Québec: Performance Courtier Alimentaire (1-514-237-3979)
Maritimes/Atlantic: Concord National (1-902-468-8990)
C O R E F O O D
S E R V I C E
Applewood Smoked Turkey Bacon
FEATURES
Butterball Applewood Smoked Turkey Bacon
COOKING INSTRUCTIONS
THAWING:
Thaw product in refrigerator and remove from package.
CONVECTION OVEN:
Preheat to 375˚F (190˚C). Line a baking sheet with parchment paper. Place strips of bacon in a single layer. Bake for 20 - 25 minutes, flipping once.
PAN-FRY:
Heat a non-stick frying pan to medium-high heat. Place slices in frying pan and cook for 7-10 minutes, flipping once.
Cook to a minimum temperature 165˚F(74˚C).
CHEFS INSPIRATIONS
BACON LEEK GRYERE QUICHE WITH A MIXED GREEN SALAD
SPAGHETTI CARBONARA MADE WITH TURKEY BACON
BACON BEER MUSSELS WITH CRUSTY ITALIAN BREAD
PERFECT FOR ...
• Schools
• Restaurants
• Institutions
• Healthcare
• Hotels
• HMR
BENEFITS
• Gluten-Free
• 85% lower in fat than pork side bacon
• 30% more protein than the leading turkey bacon
• Superb flavour and texture will make it a menu favourite
• Excellent replacement for side pork bacon
Product Code: 41284
Units per case: 4
Unit Weight:
1.25 kg (190 slices)
Case Weight: 5 kg
Shelf Life: 365 days
Allergens: May contain traces of egg
Ingredients:
Turkey, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural and artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke.
Handling:
Product to be kept frozen - stored below 0°F (-18°C).
BUTTERMILK HOMESTYLE BREADED TURKEY BREASTS
Tender all white whole muscle turkey breast, marinated in a flavourful seasoning, battered and lightly breaded with our buttermilk coating.
RAISED WITHOUT ANTIBIOTICS
PROUDLY PREPARED IN CANADA FULLY COOKED
ALL WHITE BREAST MEAT
BUTTERMILK HOMESTYLE BREADED TURKEY BREASTS
BENEFITS
Excellent Source of Lean Protein
Low in saturated fat
Made with whole muscle breast meat
No Artificial ingredients or colours
Fully cooked, quick and convenient
INSPIRATION
Crispy Turkey
Sandwich on Kaiser Breaded Turkey Cesar Salad Turkey Parmesan
COOKING AND STORAGE
PRODUCT SPECS
SYSCO CODE 7236633
PORTIONS PER CASE 34
PORTION WEIGHT 113 g
CASE WEIGHT (2x2 kg) 4 kg
SHELF LIFE 1 YEAR
ALLERGENS Wheat, Soy, Milk and Egg
Deep-Fry: Heat a 10cm depth of oil in a shallow saucepan or deep-fryer until it reaches 175°C. Lower two or three of the breaded turkey breasts in at a time and fry undisturbed for 4 – 5 min. For best result do not overheat or use high heat. Must be heated to a minimum 165°F (74°C).
Oven Directions: Preheat oven to 400°F. Bake for 25-28 min or until the turkey breasts reach 165°F. Flip them halfway through. Do not overheat.
Product to be kept frozen – stored below -0.4 °F (-18°C).
INGREDIENTS
Turkey, Water, Wheat Flour, Toasted wheat crumb, Modified Corn Starch, Modified Milk ingredients, Salt, Sugar, Canola and/or, Soybean oil, Soy Protein isolate, Spice, Onion powder, Dehydrated Onion, Flavour, Yeast Extract, Garlic powder, Wheat gluten, Egg White Powder (Baker’s Yeast, Citric acid), Buttermilk powder, Baking powder, Modified Palm oil, Soy Protein product, High Oleic Sunflower oil, Potato Starch, Modified Cellulose, Annatto, Lactic Acid (Calcium lactate), Silicon dioxide and vegetable oil (mfg aid).
Seasoned Skin-On Turkey Roast
PRODUCT FEATURES
•Made with real turkey skin and whole muscle
•No artificial flavours or colours
• Consistent roast shape - from end to end the Roast is a consistent diameter making carving or slicing with portion control very simple.
• Netted and browns up with a natural look and bite than most cook-in-a-bag turkey roasts.
• Highly versatile, can be used as centre of plate for dinner and lunch and/or sliced for a turkey sandwich.
• Labour cost savings
• Gluten free
• Excellent source of protein
• Breast roast is low in fat
• Low in sodium
• Prepared in Canada
• Exceldor Cooperative owned by Canadian Farmers.
COOKING INSTRUCTIONS
Cook from frozen: Preheat oven to 375°F (190°C). Remove from plastic bag. Do not remove netting. Place roast in a pan with 1” of water. Roast covered with foil at for approximately 3 1/2 hours. Add more water every hour if required. Remove foil during last 1/2 hour for browning. Cook until minimum internal temperature of 165ºF (74ºC).
Product Code/ All White SUPC: 5574369
White & Dark SUPC: 5574969
Units per case: 2 roasts
Unit CatchWeight: 3.5-4.5 kgs / roast
Case CatchWeight: 7-9 kgs / case
Shelf Life: 12 months
Allergens: None
Ingredients:
BREAST / THIGH & BREAST Turkey, Reconstituted turkey broth (water, turkey broth, salt, natural flavours), Sea salt, Potato starch, Sugars (dextrose), Spice extracts
BREAST
Handling:
Product must be stored at 0°F (-18°C).
THIGH & BREAST
CASH IN ON CUSTOMER SATISFACTION WITH WILD ALASKAN SEAFOOD
Take
TERMS & CONDITIONS:
• Offer valid ONLY for the products listed in this form purchased between September 1, 2024 & December 31, 2024.
Send completed form along with proof of purchase (Distributor Invoices): postmarked by January 31, 2025 to the address below OR go online to redeem at fspromos4u.com/trident. Enter Quick Access Code: PORTICO2024. Questions? Call: 844-356-4753 Address: Lent 2024 Rebate, PO Box 2050-TR, Brownsdale, MN 55918
NAME/Title:
Yes, I would like to receive occasional email updates from Trident Seafoods.
• Chains may participate on an individual basis.
• This offer cannot be combined with any other rebates, allowances or national account contracts or used on products purchased on bids.
• Cases redeemed against this offer cannot be redeemed against other Trident Seafoods rebate offers.
• This offer is valid for foodservice operators only; distributors cannot redeem rebates for operators.
• Trident Seafoods reserves the right to audit requests for payment and reserves the right to cancel this offer at any time. Only reasonable purchase prices will be accepted.
• All rebates must be postmarked by January 31, 2025.
• Void where restricted, taxed, or prohibited by law.
• Please allow 8-12 weeks for delivery of rebate check.
Gen Z is raising the stakes on seafood demand, betting big on restaurant experiences twice monthly.
It’s the wild card everyone’s cravingwild seafood reigns supreme at 5:2 over farmed options, and Alaska is the undisputed champion.
Wild Alaska seafood has seen a major +2074% growth in menu penetration since 2009, and for good reason - 66% of diners love the taste!
Consumer Seafood Consumption TRENDS
Seafood from Alaska is more appealing than any other seafood origin.
WILD & ALASKA is the magic combination for driving purchase
7 10 out of
consumers are more than likely to order an item when ALASKA is in the name.
24% of consumers are eating more seafood away from home than 2 yrs ago.
Change in seafood consumption in the past 2 years by generation:
TOP 3 consumer reasons for ordering seafood
1 2 3
Source: “ASMI. Menu the Wild 2022”
H I G H L I N E R F O O D S
High Liner Foods
Yeungling
FISH WING TACOS
SOUTHERN STYLE
ALASKA WILD WINGS™
SOUTHERN STYLE ALASKA WILD WINGS
NEW! Southern Style Alaska Wild Wings give chicken wings a run for their money! Alaska Wild Wings bite size snacks are wildly delicious and packed with protein. Made with a blend of old fashioned southern style herbs and spices, our Wings fit perfect across the menu! Pair them with any sweet, savory or HOT sauce to bring an entirely new dynamic & product to your menu!
Product Information
INGREDIENT LIST
ALASKA POLLOCK, WATER, TOASTED WHEAT CRUMBS, FLOUR (WHEAT, CORN, SOY), MODIFIED CORN STARCH, VEGETABLE OIL (SOYA, CANOLA), SEASONINGS (ONION, SPICES, GARLIC, YEAST EXTRACT), NATURAL FLAVOUR (CHICKEN, LEMON), SALT, SUGAR, BAKING POWDER, MODIFIED MILK INGREDIENTS, PAPRIKA.
ALLERGENS CONTAINS: FISH (POLLOCK), WHEAT, SOY, MILK
COOKING INSTRUCTIONS FROM FROZEN TO FRY:
+ Benefits To Sauce or Not to Sauce? Isn’t it Sorta Obvious?
VERSATILE | The Southern Style Alaska Wild Wings can be leveraged as a snack, in a basket, as an add-on, and can also drive sizzle as an LTO.
CONSISTENT | Although the shapes are unique, each piece is consistently .8 oz. This consistency aids with repeatable preparation with chef’s, and helps in managing food costs.
QUICK PREPARATION | The Southern Style Alaska Wild Wings have a 4-5 minute preparation time from frozen.
CUSTOMIZABLE | Chef’s have the ability to serve the Southern Style Alaska Wild Wings as is and/or personalize with their favorite sauce. This Southern Style coating is perfect paired with sweet, savory, or even the hottest of sauces!
TIP
Consumers are craving an experience. This product gives you the ability to serve Wings endless ways. This item could be an anchor
Yuengling Lager Beer Battered Tail Off Shrimp
Yuengling Lager Beer Battered Tail Off Shrimp
High Liner Foodservice Yuengling® Battered Shrimp are dipped in a special batter made with renowned Yuengling® lager. These plump, juicy, tender Shrimp oven-bake or deep-fry from frozen in minutes to the perfect marriage of light, crispy, malty-flavored coating and succulent sweet Shrimp taste. This truly unique, labor-saving option offers exceptional plate coverage, with a distinctive beer flavor even non-beer lovers will find hard to resist.
SYSCO SUPC: 0362372
FEATURES & BENEFITS:
• Ready-Made, authentic back of house appearance.
• Easy to prepare
• Individually quick frozen
TO REDUCE FOOD WASTE, 25% OF OPERATORS HAVE INCREASED ORDERS OF FROZEN PRODUCTS.
ALLERGENS
CONTAINS: CRUSTACEANS, WHEAT.
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 2½ minutes. TO BAKE: Place frozen shrimp on a lightly oiled baking pan. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for about 14 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
I N F O R M
B R O K E R A G E
Fully Cooked GRILLED SKEWERS
Value-added,on trend skewers that provide cost savings to operators
EXPRESCO BRAND & SYSCO BRAND AVAILABLE EXP BRAND PRODUCT CODE: 32451036 EXP BRAND SUPC: 9663360
PACKAGING: 36 x 76g (2.736 kg)
INGREDIENTS: Chicken thigh, water, modified corn starch, canola oil, salt, dextrose, potato starch, sodium phosphate, garlic powder, dehydrated garlic, spices, onion powder, flavour (salt).
Preparation & Handling
• BROIL/GRILL/BBQ: Preheat to high heat. Cook skewers for 5 minutes, either on a lightly-greased baking sheet, directly on the grill, or in a BBQ metal basket.Turn skewers once halfway through cooking.
• MICROWAVE: Place 2 skewers on a microwave safe tray. Heat on a high temperature for 1:30 to 2 minutes. NOTE: Microwave ovens may vary; adjust re-heat time as needed.
Our flame-grilled skewersare versatile, innovative and offer a wide array of menu applications and deliver an artisanal, back of house appearance. Perfect for center of plate, sandwiches, appetizers and more!
Simply heat and serve these super convenient, protein packed products. Great for on-the-go applications and works well with numerous menu applications for both dine-in and takeout/delivery.
• Fully cooked. Real Grill Marks
• Good Source of protein
• Minimally processed. No preservatives
• Allergen-Free
• Great incremental menu item
• Variety of flavours to best cater to your cuisine of choice
• Lower costs with labor savings, no waste or yield loss (compared to raw skewers)
• Consistency in size, appearance, taste and portion control
• Food safety - no cross-contamination with raw items
• Convenient - just heat and serve (perfect for consumers and operators alike)
| Chicken & Pork Skewers
CULINARY APPLICATIONS
M A P L E L E A F F O O D S
AND
Canadian Farm Raised raw material
Whole piece deli ham can be a versatile ingredient
Ready to slice and dice - can be custom-sliced to suit breakfast, lunch and dinner plates alike
CULINARY APPLICATIONS
Macaroni & cheese, cold salad, pasta bakes & omelet applications.
BLOCK & BARREL HAMS
Contact your Sysco Sales Consultant for more information.
ARTISAN CREATIONS
Block & Barrel
FEATURES AND BENEFITS
Serve delicious sausages prepared with quality trims and savoury seasonings.
Available in Pure Pork and Pork and Beef recipes our sausages are perfectly flavoured and succulent. Cook to golden brown perfection in a variety of cooking methods.
These raw, frozen sausages have separators for ease of use, portioning and transfer. With a variety of sizes available you can ensure plate coverage and menu variety.
CULINARY APPLICATIONS
Serve as a classic breakfast side next to your choice of eggs and home fries for a winning combination.
Shake it up -use Sysco Classic breakfast sausage links in a scramble. Serve diced in a hot skillet with 3 large scrambled eggs, cheddar, tomato and green pepper
Sysco Classic Breakfast Sausage Links
FEATURES AND BENEFITS
• Greater slicing accuracy
• Naturally hardwood smoked using hickory woodchips
• Gluten free
• Allergen-free
• Consistent product sizing and slice thickness
CULINARY APPLICATIONS
Serve as a side on a breakfast platter as the hero! Ingredient of sandwiches and wraps Add to appetizers for additional flavour!
N E S T L E
INCREASECUSTOMER SATISFACTION WITH THE BEAN-TO-CUP SPECIALTY COFFEE
BREWER, NESCAFE® ULTIMATE BARISTA 50
Consumers state that freshness, flavour, and consistency are essential for a good cup of coffee. They also prefer specialty coffees that are ground and brewed*. Meet customer demand with the NESCAFE® Ultimate Barista 50 coffee machine. At the simple push of a button, this bean-to-cup brewer freshly grinds whole beans, then consistently brews and dispenses a variety of high-quality, fresh-tasting coffee and great-tasting instant hot beverages with minimal waste.
_I FEATURES/SPECIFICATIONS
• 33.46 in H x 16.25 in W x 22.25 in D
Grinds, brews, and dispenses
• Over 15 Specialty Beverages
•3 beverage sizes (8-12oz cups)
Minimum Throughout: 50 cups per day
Intuitive touchscreen
Easy-to-clean design
UL/NSF Certified
_ICOFFEE PROGRAM SUPPORT
• Free on-Loan with minimum purchase
• Machine and water filter installation
• One corrective maintenanceperyear
• Customer service & troubleshooting
Marketing & merchandising materials
Branded cups and Lids
MACHINE INFORMATION
height
width
PLUMBING & ELECTRICAL REQUIREMENTS
cm/16.25 in
cm/22.25 in
weight 40.8kg / 90lb
canisters 6 (4 Soluble, 1 lose ground, 1 bean hopper)
roast & ground bean capacity 2.6 pounds
user interface
water tank capacity
minimum/maximum dispense temp range warm-up time
dispensing selections
NESCAFE® COFFEE AND PREMIUM BEVERAGE MIXES
Choose from a variety of roast and ground and soluble coffees using sustainably grown and sourced coffee beans.
� CUPOF IUSPECT
NESCAFE® CUP OF RESPECT. Real respect means doing, notjust saying. Our coffee is grown and made in a way that respects the environment and the people who farm the coffee beans. At NESCAFE® , we believe all the respect going into our coffee comes out in every delicious sip. Our hope is that when you learn what we are doing around the world, you will see how it will impact the future of coffee.
O L Y M E L
T E J A F O O D S
Teja Food Group FISH TACOS
Tacos with Pacific Cod, Ocean Wise Mango Salsa
COD BATTERED TACO CUT 1.7 OZ.
BLACK COD - SABLE FISH
Grilled black cod in a miso sauce served with brown butter gnocchi
7301439
COD BLACK 6 OZ. PORTION CENTRE CUT
Battered Taco Cuts
Perfectly Sized
Battered to perfection. These portions are hand cut for the quintessential Fish Taco and work well for small fish & chip meals. Being pre-battered brings easy preparation into the kitchen and convenient portion control to the plate for a reasonable price.
Features & Benefits
• Hand cut from 3 premium species that deliver great texture.
• Ready for the oven, air fryer or deep fryer.
• One of the lightest batters in the industry: “Less batter, more Fish.”
• Tight sizing spec for more control on actual food cost.
• Individually quick frozen.
• Great Fish & Chip size for kids or seniors.
BROOMS
# 4194908 | Warehouse Corn Blend #32
CLEANERS
# 4514426 | Disinfectant Peroxide RTU
# 7682802 | All Purpose Orange RTU
# 7682790 | Glass Cleaner Blue RTU
GARBAGE BAGS
# 3339746 | Regular Compostable 35x48
# 7182803 | XStrong Black 35x50
# 7183144 | XStrong Black 35x50
GLOVES
# 0951968 | Latex Foodservice Powdered Large
# 4685614 | Nitrile Foodservice Powder-Free Black Large
# 3384753 | Poly Disposable Large
# 8348740 | Poly Embossed Foodservice Large
MOP HEADS
# 4179172 | Cotton Light Cut End 16 oz
# 4179339 | Cotton Medium Cut End 24 oz
WIPER TOWELS
# 1358684 | Blue Medium Duty
# 1358499 | White Heavy Duty
JANITORIAL ITEMS
PAPER TOWEL ROLL
# 2884344 | White 8"
# 0703025 | Professional 11"
# 2780062 | Multifold White Hand
SCRUB PADS
# 1376805 | Green Antimicrobial 6x9"
# 5793856 | Stainless Steel 50 g
# 5793922 | Nylon Extra Heavy 3.5x6
URINAL SCREENS
# 4756989 | Coastal Breeze
# 7054319 | Mango Wave
# 8409298 | Block RTU
TOILET TISSUE
# 2885481 | Jumbo Jr White 2 Ply
# 5758164 | Mini Max 2 Ply
# 0693636 | White IW 2 Ply
# 7150835 | White IW 2 Ply
HAND SOAP
# 1981651 | Lotion Hand Soap
# 0451092 | Dispenser
# 2546479 | Foam Nexa Yellow
# 1981697 | Foam Pink
# 2238760 | Dispenser
BASKET LINERS
# 4918086 | Black Check 12x12
# 5168002 | Newsprint 12x12
# 4918078 | Green Check 12x12
# 4917310 | Red Check 12x12
CHAFING FUEL
# 5412006 | 4-HR Twist Cap
# 5412034 | 6-HR Twist Cap
FOIL WRAP
# 0123695 | Heavy Duty 45cm x 100
# 4917262 | Insulated 12x12
FRYER CLEANERS
# 5089113 | Filter Pod Fryer Oil Extender
# 1983774 | Fryer & Grill Cleaner
# 7715420 | Cleaner Fryer Boil Out RTU
MOIST TOWELETTES
# 3062833 | Wet Nap Scented
WHAT ARE YOU LOOKING
FOR?
NAPKINS
# 5758271 | Dinner 2 Ply 1/8 Fold White
# 5753157 | Paper Dinner 1/8 Fold White
# 0977409 | Beverage White 1 Ply
# 5230816 | Beverage Black 2 Ply 1/4 Fold
PAPER STRAWS
# 5450008 | White Flexible Wrapped 7.75"
# 5136672 | Compostable Cocktail Black 8"
# 5136344 | Compostable Jumbo Red/White 10"
PARCHMENT PAPER
# 5168038 | Silicone 16.4x24.4"
PVC WRAP ROLL
# 0496034 | Film 18" with Slicer Cutter
# 7435266 | Film 18"
# 7736812 | Film Refill 2-Pack 12"
# 7737000 | Film Refill 2-Pack 18"
TOOTH PICKS
# 7479397 | Frill Club 4"
# 3468372 | Mint Wrapped Cellophane
Let's Have a Conversation!
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES:
Culinary Industry Trends Marketing Menu Development Operations
CUSTOM STIR SESSIONS: Food Ideas
Collaboration with our Chefs & Consultants
EDUCATIONAL FORUMS:
Heart of House & Front of House Training Webinars
Food Handling Chef Talks Industry Insights
WORKSHOPS: Seasonal Local Vendor
Themed & More!
BUSINESS REVIEWS:
Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity
THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING!
15 Culinary Centres across Canada
Over 75 expert Consultants & Chefs
Culinary, Marketing & Industry Expertise
Protein & Produce Specialists Tools & Resources to drive growth
PARTNER ON YOUR CULINARY CREATIONS
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand.
ENHANCE YOUR CUSTOMER EXPERIENCE
Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces
MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too
CAPTURE YOUR GREATEST OPPORTUNITIES
Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals
INCREASE YOUR PROFITS
Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
