Acquire - September 2022

Symonds &Sampson

ACQUIRE

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ediuG:ecirP000,598£ hciwroNecfifO|17892630610| moc.oc-nworb@ronroh.retep

Stags | 16 - 17

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s'gniKnnyLecfifO|17707735510| moc.oc-nworb@nosdrauhs.eel

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Brown & Co | 44- 45 c arlton-in-Lindrick, Nottinghamshire £1,200,000

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TLO International | 49 - 51

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Son Vida, SW Mallorca 9,850,000 Euro

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ediuG:ecirP000,002,1£

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Henry Adams | 10 - 11 Bramdean, Hampshire £3,200,000

Weymouth, Dorset £795,000

Rickitt Partnership | 36 - 37 Woodbank, chester O.i.E.O £1,000,000

Robinson Sherston | 32 - 33 Broadplat, Oxfordshire £785,000

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English wine continues to sparkle

by Bob Bickersteth

monasteries in 1536, others to an adverse change in the weather, that made an uncertain enterprise even more problematic.

Historically, English wines were relegated to niche farm shops or tucked away in a dusty supermarket corner and usually passed over for the classic French or Italian wines. But the industry has evolved and grown robustly in recent years.

England has a long tradition of viticulture. The Iron Age inhabitants imported considerable quantities of wine, but it seems likely that it was the Romans who introduced the first vineyards to the country. England benefited from the expertise of the French, when monks and noblemen crossed the channel during the Norman Invasion in 1066. The Domesday Book records 46 vineyards, with the area to the west of London being particularly prominent. Wine making expanded considerably in England during the Middle Ages, particularly on monastic and ecclesiastical estates. Although much of what was being produced, was for making communion wine for the Eucharist. When Henry VIII was crowned in 1509 there were 139 sizeable vineyards in England and Wales - 11 of them owned by the Crown, 67 by noble families and 52 by the church. It is not exactly clear why the number of vineyards declined subsequently. Some have put it down to the dissolution of the

In the 18th century, the Methuen Treaty of 1703 imposed high duties on French wine. This led to the English becoming a main consumer of sweet fortified wines like sherry, port wine, and Madeira wine from Spain and Portugal. Fortified wine became popular because unlike regular wine, it did not spoil after the long journey from Portugal to England. England’s viticulture fell into decline from the 1700’s through to the early 20th century. However, it wasn’t until the mid-1950’s and 60’s that commercial grape growing and wine making really began to take off; as Pioneers sought the grape varieties most suited to England’s climate and began to plant them in southern England.

British Wine makers, are no longer people making wine for a hobby or a retirement project, but people committed to making wine to equal the quality of the world’s best. Global viticultural research has enabled proprietors to identify the grapes most suitable for cultivating in England’s climate, and together with enhanced wine-making skills, has enabled investment and

According to data from the International Organisation of Vine and Wine (OIV), the UK consumed over 1.7 billion bottles in 2020 – making us the fifth largest consumer of wine in the World.

expansion in the wine industry. There are over 880 commercial vineyards and 195 vineries across England and Wales up from 432 and 128 respectively 10 years ago. Grapevine plantings, over 98% of which are in England, have more than doubled in the past eight years, with a 70% increase in the last five years alone. According to Wines of Great Britain, the industry’s organising body, 8.7 million vines were planted in English and Welsh soil between 2017 and 2021. A record 3.2 million vines were planted in 2019 alone. Acreage has tripled since 2000, with over 9500 acres (3844 ha) now under vine in Great Britain. A further 2 million vines are thought to have been planted this year, confirming the UK wine industry as one of the fastestgrowing agricultural sectors in the UK. With around 70,000 acres of land that is suitable for wine production, there is room for considerable expansion!

Wine makers believe a changing climate is a major factor in improving quality of the harvest. They believe, that after many years of making acclaimed sparkling and white wines, recent successes with using the Pinot Noir grape are opening up new horizons. The variety is notoriously difficult to grow due to requiring weather condition within a very thin band of conditions. Too cold it doesn’t ripen and too hot it spoils. Harvests are getting earlier with warmer summer nights, as well as days, which allows the grapes to ripen better, with higher sugar levels and lower acidity. The threat of late frost remains, which caused huge damage in 2017, in addition to the worrying variability of weather, with stronger winds and more violent rain.

The majority of British wine regions are located in the South (South East - 75%, South West - 11%, East Anglia - 5%, Wales2%, elsewhere of the country - 7%), where the climate is drier and warmer compared to the rest of the country. With rolling hills and chalky soils, these areas are perfect for producing premium sparkling wine. Many counties in England are experiencing longer, milder summers. This allows the grapes to ripen slowly and produce more elegant and complex flavours in the wine. Of the wines produced, 71% are sparkling and 29% are still. Part of English sparkling wine’s attraction, is its close resemblance to Champagne, the vines planted around the South Downs contain a lot of chalk that is nearly identical to France’s Champagne region. It uses the same three grapes — Pinot Noir, Chardonnay and Pinot Meunier — and the same production method, the “traditional method”. This means the wine undergoes a second fermentation in bottle. The bubbles get trapped, and then the wine has the opportunity to spend some time ageing on the yeast.

Champagne producers proudly point out to the widely held belief that the French monk Dom Perignon invented champagne at the abbey of Hautvillers in 1697. He is reputed to have tasted some wine that had re-fermented in the bottle by accident and was overjoyed at the deliciously sparkling result. He began experimenting until he was able to get wine to ferment in the bottle without exploding. However recent research reveals it was an English doctor in Gloucester, Christopher Merret who presented a paper to the Royal Society in 1662 describing how English cider and winemakers had been adding sugar to give them a refreshing, bubbly quality. What he was describing was the result of secondary fermentation. Allegedly, the French sent spies across the channel to investigate Merret’s methods and they copied his formula.

New detailed research by University of East Anglia (UEA), the London School of Economics, Vinescapes Ltd and Weatherquest Ltd recently published in the journal OENO One reveals how climate change is likely to increase the potential for wine production in the UK—with conditions projected to resemble those in famous growing regions of France and Germany. Significant areas within England and Wales are projected to become warmer by 2040 by up to a further 1.4 degrees C during the growing season. This expands the area of suitability for Pinot Noir for sparkling and still production, but also for growing varieties such as Sauvignon Blanc, Riesling, Semillon and more disease-resistant varieties, which are hardly grown in the UK at present. British weather can still be unpredictable, as the 2012 vintage demonstrated when much UK grape production was lost due to the cool and very wet flowering period. Year to year climatic variability will remain, including early season frost risk, even if the longer-term trends are good ones. The rate of production is difficult to predict in Britain’s erratic climate. There were generous yields in 2018 and 2019, with 2020 offering a comparatively modest harvest. In 2021, very wet weather accompanied flowering. Consequently, the industry produced around 2.5 million less bottles than the 10 million bottle average of the three previous years.

In the past 10 years alone, there have been six wine vintages (when there are enough quality grapes from a single year to make a batch of wine), compared with just two in the Noughties.

Sales during the pandemic leapt as people have discovered the wines on their own doorstep, and as online buying has become more mainstream. UK wine has gained traction among domestic consumers for its quality, winning many International awards and is gradually becoming ranked with traditional wine-producing regions, such as France and Italy. At Waitrose, which stocks more than 100 English and Welsh wines, sales rocketed by 46% against 2020 from January to May alone this year. Most experts agree that, whilst English wine faces inevitable growing pains, the industry’s most exciting years are still ahead of it.

This bodes well for the rural economy, as vineyard numbers grow and with it, their workforce. A survey of the UK wine industry predicted the industry will create between 20,000 and 30,000 new jobs over the next 20 years, providing a sizeable boost to the economy. Many wine producers depend heavily on local tourists and farm gate sales. But there are signs that, like the wines themselves, English wine tourism is becoming more sophisticated and helping to drive growth. Not just tours and wine tastings, but many offer authentic on-site accommodation. People are keen to tour vineyards and there are now more than 150 open to the public. Whilst most visitors are currently UK-based (some 86%), there are many opportunities to attract more inbound visits through export activity in key markets. By 2040 wine tourism revenue could reach around £658m or 7.8m visitor nights. There are specialist companies like https://www.englishwineadventures.com or https://www.englishwinetastingtours.co.uk encouraging people to discover England’s blossoming wine region ‘Ideal for individuals, group bookings, corporate events and hen parties’ according to their website.

A knock effect of the growth of the wine industry has been the substantial increase in investing in fine wines. A key attraction of investing in wine is that, unlike shares or buy-to-let properties, investors may not need to pay capital gains tax (CGT) on any realised profits. HM Revenue & Customs considers most wine to be a ‘wasting asset’, in other words, a commodity that has a predictably useful life of less than 50 years. This is despite fine wines often appreciating quite considerably in value within that time. Some other reasons to add wine to an investment portfolio include performance, tangible investment, liquidity and a hedge against inflation. Investing in fine wine is becoming better understood by investors as an important component of a well-balanced and robust portfolio.

This is no longer the sole domain of the wine traders. In recent decades, the investment wine market has become vastly more accessible. The establishment of the London Vintners Exchange (Liv-ex), a global platform for wine trading and indexing, has led to more transparent pricing and information. However, since direct trading on the Liv-ex is only available to professional wine merchants, most private investors purchase their wines directly through distributors, auction houses or the secondary market via fine wine retailers.

Another method is to buy wines En Primeur, or through wine futures, which allow you to invest in wine while it is still in the barrel. You can purchase such futures up to 18 months before the official release of a vintage. However, note

that the value of the wine isn’t guaranteed and may actually decline between the time of purchase and time of sale. For experienced wine collectors, auctions are more than mere opportunities to buy or sell assets, they are a place to come and enjoy the overall atmosphere of fine wine and dining. There is passion behind the act and a thrill associated with the chase.

It is beyond the remit of this article but a guiding principal is to go for quality from a reputable dealer and store the wine correctly. Many of the leading wine merchants have excellent advice, offer cellar storage and buy/sell platforms. Investing in wine provides you with an asset that not only has potential for future growth, but is also tangible in some cases. For the most part, if the price drops or if the performance isn’t what you expected, you can at least drink the wine and derive pleasure.

The old adage used to be “buy three cases, and sell one to pay for the other two”. That can still be true, but not at all levels of investment. To quote our local wine merchants Berry Bros & Rudd “There’s no magic formula for building a fine wine collection. It takes time. Like a painting, it’s created in layers – brushstrokes – some things added, some taken away. But when, at last, you savour a bottle you love at its peak maturity, it is one of life’s great pleasures.”

The London Office has acted on behalf of high calibre Chartered Surveyors and Estate Agents for over 29 years. Our role is to provide our members with an extra dimension to the services they offer. This enables their clients to receive the best local expertise, supported by national and international marketing. Operating from our central London office in St James’s, we are in a strong position to provide advice to prospective purchasers or vendors. Our large prominent window displays, show properties throughout the regions and act as a magnet to passers-by who stop and browse. We have successfully introduced buyers to some of these featured properties. Whether you are looking to buy, considering selling, contemplating renting or simply requiring general property advice we would be delighted to help. We hope you will enjoy the selection of properties from our members on the following pages.

Bob Bickersteth

South East

The country lanes of Kent meander through lavender fields, apple orchards, vineyards and hop fields; such natural features come together to form this rich countryside tapestry commonly dubbed as the Garden of England. Whilst the rural backdrop is renowned for its quintessentially English beauty, the expanding market town of Ashford can be considered a continental gateway, due to the International Passenger Station, the nearby Channel Tunnel Terminal and high-speed commuter service to London. The infrastructure in this part of Kent includes access to both the M20 and M2 motorways, providing fast links to the M25 and channel ports. Sussex and Hampshire benefit from the arguably unbeatable combination of proximity to both the capital and the coast. One can enjoy the delights of the southern shoreline, like the sandy beaches at West Wittering, the chalky cliffs of Beachy Head and the extensive sailing facilities of Chichester Harbour. For sporting enthusiasts, there are international polo events at Cowdray Park in Midhurst, and Goodwood hosts a number of world-renowned motor and horse racing events, including The Festival of Speed and Glorious Goodwood.

A short distance across the Solent is the Isle of Wight, only ninety minutes to London, hosting world-class yachting facilities, stunning coastlines and a great climate, definitely creates an enviable lifestyle.

The Spinnaker Tower, Hampshire

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Henry Adams

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Henry Adams

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South West

The West Country has a lot to boast about: 2 National Parks, 14 Areas of Outstanding Natural Beauty, 4 UNESCO World Heritage Sites and 630 miles of coastline. It is a beautiful part of the country steeped in history and is a region of “chalk and cheese”. From the Georgian splendour of Bath to the thatched chocolate box cottages of country villages, these counties ooze charm and tranquility. The countryside is equally varied; the rolling hills of Devon, the geological landforms of the Jurassic coast and the Cornish moorland landscapes are but a few examples of the heterogeneous textures and shapes of the West Country. It has always had a unique food heritage, including the world famous Cornish pasty and a long tradition of producing fine ales and ciders. This honeypot of gastronomic activity continues today through the plethora of restaurants run by renowned chefs and the wonderful ‘off the beaten track’ pubs.

Shaftesbury, Dorset

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www.symondsandsampson.co.uk

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Central

This landlocked area, from the beauty of the Cotswolds and the tranquillity of Rutland Water to the busy Metropolitan Line, offers a diverse culture, as well as excellent road and rail links across the UK. There is a fantastic array of architecture, leisure and entertainment facilities spread across the region with the likes of: St Albans Cathedral, Cheltenham and Towcester racecourses, Woburn Abbey and Safari park, Burghley House – renowned for its horse trials, Silverstone circuit - home to the British Grand Prix and the world heritage site of the magnificent Blenheim Palace.

Central to the area is Oxford, home to the oldest university in the English-speaking world, is famed for its architectural beauty; everywhere you turn you are met with grand buildings in the distinctive golden stone that defines the city. This beauty is reflected in the picturesque villages, many built out of local stone. The Areas of Outstanding Natural Beauty of the Chiltern Hills, the North Wessex Downs and the Cotswolds create some of the finest rolling hill countryside in the UK.

The Water Mill, Lower Slaughter, Gloucestershire

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Michael Graham

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Michael Graham

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Graham

000,000,3£ drofdeBecfifO|00002243210| ku.oc.mahargleahcim@ebselas

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Michael

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Michael Graham

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Midlands & North

The Midlands is home to Britain’s first national park, The Peak District National Park, the allure of Derbyshire is rooted in the organic beauty of nature. The varied textures of the wildlife offer not only aesthetic appeal but also provide a playground for recreational activities and adventure sports. This appeal extends to the architectural splendor of the region, where some of the finest Stately Homes, including Chatsworth, Haddon Hall, Kedleston and Calke Abbey, supplement their stunning setting. The monumental beauty of the Peak District is such that the heights of its landscape have inspired writers for centuries, from Jane Austen and Charlotte Bronte to William Wordsworth and Sir Arthur Conan Doyle.

The North-East of England may boast two of Britain’s favourite market towns (Alnwick and Hexham), together with a thriving and picturesque commercial centre in Newcastle-upon-Tyne, but in reality the region is Britain’s “best kept secret” Northumberland and Durham offer miles of heritage coastline, Hadrian’s Wall World Heritage Site and thousands of acres of magnificent countryside. The region enjoys exceptionally good communications with the capital and, being geographically close to the centre of Britain, it also lies within a 2-hour drive of The Lake District, York and Edinburgh.

The Angel of the North, Tyne & Wear

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Eastern

The county of Essex combines the beautiful countryside with convenience; with fantastic commuter links into the City and Crossrail will enhance this further. In addition to the railway connections, the motorways (M25 and M11) and airports complete an excellent transport network. Suffolk and Norfolk are known for the Heritage Coast and Heaths Area of Outstanding Natural Beauty, along with a wealth of historic market towns, peaceful villages and miles of unspoilt coastline. Often referred to as ‘Constable Country’, Dedham Valley in Southern Suffolk has been immortalised in the undulating landscapes captured on canvas by John Constable. As well as being both home and inspiration to Constable, Suffolk is also the birthplace of Thomas Gainsborough. Beyond such remarkable connections to British art history, Suffolk’s cultural contribution extends to its ‘thespian talents’; the only surviving Regency playhouse is in Bury St Edmunds. Moreover, as the home of Horseracing, Newmarket adds another layer to Suffolk’s historical distinction.

For generations Cambridge has attracted leading intellects and continues to do so; through the University, the world leading medical research centres and the Science Park. Lincolnshire is the second largest county in England, filled with a full spread of towns and villages offering a diverse range of heritage and culture. From the magnificent Lincoln Cathedral (between 1311 - 1549 it was the tallest building in the world) to the scenic beauty of the Wolds. The much improved train network from Grantham has enhanced the region.

Westleton Heath, Suffolk

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Cheffins

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Beresfords

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Overseas

For those fortunate people that find it possible to own a property overseas, the reward is incalculable and the only way to fully appreciate the rich and diverse culture of our neighbours abroad. Whether you prefer the finest skiing in the Italian Alps with views to the Matterhorn, or walking through the vines of Tuscany, sipping the odd glass of Chianti, and treading in the steps of Michelangelo, Leonardo da Vinci and Botticelli. Then again, southern France is peppered with wonderful Chateau that provide superb accommodation and that ‘Chic’ charm that only the French possess. Or maybe the Spanish Costas, a must for British homeowners and holidaymakers, enjoying great demand due to its superb climate, 300 plus annual days of sunshine and exceptional value. For me, the Balearic Islands are my favourite, with Mallorca, the largest island in the group, bathed in a rich culture and cuisine, wonderful beaches and a temperate climate, yet providing a diverse range of property from ancient stone ‘Fincas’ to super modern Villas.

Whatever you prefer, we are here to help you find your very own ‘idyll’. The following pages include but a glimpse of such diversity to illustrate the above.

Tuscany, Italy

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The London Office Network

two hundred and twelve offices

Through an extensive network of 33 firms, with 212 offices between them, The London Office markets over 24,000 properties a year across the network.

area South East England

area South West England

area Eastern England

area Central England

area Midlands, Wales & Northern England

area Scotland

The London Office 40 St James’s Place 020 7839 0888 - Bob Bickersteth bob@tlo.co.uk

Anker & Partners

Banbury 01295 271414 - Jeremy Vasey post@ankerandpartners.co.uk

Balfours

Craven Arms 01588 673314 - David Groves cravenarms@balfours.co.uk

Hereford 01981 570727 - William Shuttleworth enquiries@balfours.co.uk

Ludlow 01584 707100 - Scott Kemsley sales@balfours.co.uk

Shrewsbury Lettings 01743 277069 - Alistair Hilton lettings@balfours.co.uk

Shrewsbury 01743 353511 - Alistair Hilton sales@balfours.co.uk

Beresfords

Billericay 01277 626262 - Paul Healey billericay.sales@beresfords.co.uk

Braintree 01376 348444 - James Fuller braintree.sales@beresfords.co.uk

Brentwood 01277 231515 - Stuart Walker brentwood.sales@beresfords.co.uk

Chelmsford 01245 500555 - James Westbrook chelmsford.sales@beresfords.co.uk

Colchester 01206 764444 – Damian Buck colchester.sales@beresfords.co.uk

Country & Village 01277 350614 – Jane Mann country@beresfords.co.uk

Gidea Park 01708 730255 – Robert Stiff gideapark.sales@beresfords.co.uk

Great Dunmow 01371 876868 - David Thomas dunmow.sales@beresfords.co.uk

Harold Wood 01708 629080 - Kimberley Money haroldwood.sales@beresfords.co.uk

Hornchurch 01708 474034 - Ben Roscoe hornchurch.sales@beresfords.co.uk

Ingatestone 01277 350505 – Paul Woods ingatestone.sales@beresfords.co.uk

Maldon 01621 853111 - Neil McAninch maldon.sales@beresfords.co.uk

Shenfield 01277 212111 – Jacob Farson shenfield.sales@beresfords.co.uk

Upminster 01708 222200 - Nick Sinclair upminster.sales@beresfords.co.uk

Witham 01376 517777 – Oliver Beavis witham.sales@beresfords.co.uk

Writtle 01245 420880 - Susie Wood writtle.sales@beresfords.co.uk

Brown & Co

Banbury

01295 273555 - Thomas Birks thomas.birks@brown-co.com

Bury St Edmunds

01284 725715 - Robert Fairey robert.fairey@brown-co.com

Holt

01263 711167 - Henry Cockerton henry.cockerton@brown-co.com

Humber

01482 421234 - Jacqui Marriott jacqui.marriott@brown-co.com

King’s Lynn

01553 770771 - Lee Shuardson lee.shuardson@brown-co.com

Leicester 0116 2894719 - Gilbert Watchorn gilbert.watchorn@brown-co.com

Lincoln

01522 457800 - Charlie Bryant charlie.bryant@brown-co.com

Lincoln City Centre

01522 504304 - James Mulhall james.mulhall@brown-co.com

Norwich

01603 629871 - Peter Hornor peter.hornor@brown-co.com

Retford 01777 709112 - Jeremy Baguley jeremy.baguley@brown-co.com

St Neots 01480 213811 - James Bailey james.bailey@brown-co.com

Caribbean 001 758 451 6151 - Asnia Ste Marie asnia@brown-co.com

Poland

00485 6621 1062 - Adam Oliver a.oliver@brown-co.pl

Romania

00447 7871 26700 - Adam Oliver romania@brown-co.com

Burns & Webber

Prime

01483 441022 - Rupert Provest sales@bwprime.com

Cranleigh 01483 268822 - Clive Bradley cranleigh@burnsandwebber.com

Farnham

01252 713868 - Martin Hunt farnham@burnsandwebber.com

Godalming

01483 427101 - Jonathan Rhodesmith godalming@burnsandwebber.com

Guildford Lettings

01483 450680 - Amy Patfield guildford-lettings@burnsandwebber.com

Butler

Burford

Charters

Alresford 01962 734633 - Charlie Dixon c.dixon@chartersestateagents.co.uk

Alton 01420 87666 - Edward Kendall e.kendall@chartersestateagents.co.uk

Bishops Waltham 01489 897711 - Andy Webb a.webb@chartersestateagents.co.uk

Chandlers Ford 02382 358888 - Amy Steele a.steele@chartersestateagents.co.uk

Farnham

01252 891886 - Nick de Goede n.degoede@chartersestateagents.co.uk

Park Gate

01489 358888 - Jonathan Pinhorne j.pinhorne@chartersestateagents.co.uk

Romsey 01794 511107 - Stephen Thornely s.thornely@chartersestateagents.co.uk

Southampton 02382 544544 - Kevin Ashley k.ashley@chartersestateagents.co.uk

Winchester 01962 830880 - Oliver Purvis o.purvis@chartersestateagents.co.uk

Cheffins

Cambridge 01223 214214 - Richard Freshwater cambridge.residential@cheffins.co.uk

Ely 01353 654900 - Mark Peck ely@cheffins.co.uk

Haverhill 01440 707076 - Ryan Bourgaise haverhill@cheffins.co.uk

Newmarket 01638 663228 - Neil Harris newmarket@cheffins.co.uk

Saffron Walden 01799 523656 - Bruce King saffron-walden@cheffins.co.uk

Church Robinson

Didcot

01235 816222 - Gary Church garychurch@churchrobinson.co.uk

Clarke & Simpson

Framlingham 01728 724200 - Stuart Clarke sclarke@clarkeandsimpson.co.uk

Cooper and Tanner

Bridgwater 01278 455255 - Ben Stevens bridgwater@cooperandtanner.co.uk

Shepton Mallet

01749 372200 - Andrea Catley sheptonmallet@cooperandtanner.co.uk

Street 01458 840416 - Ian Smith street@cooperandtanner.co.uk

Warminster 01985 215579 - Arran Stokes warminster@cooperandtanner.co.uk

Wedmore 01934 713296 - Carol Tratt wedmore@cooperandtanner.co.uk

Wells 01749 676524 - Sam Masters wells@cooperandtanner.co.uk

Curchods

Prime 01932 558555 - Warren Fraser prime@curchods.com

Cobham 01932 860999 - Neil Morgan cobham@curchods.com

East Horsley 01483 281010 - Kate Dancey east-horsley@curchods.com

Esher 01372 462000 - Matthew Knight esher@curchods.com

Guildford 01483 458800 - Charlie Simpson guildford@curchods.com

Kingston upon Thames 020 8546 6800 - Scott Carson kingston@curchods.com

New Haw 01932 344444 - Townley Knott new-haw@curchods.com

New Malden 020 8942 8887 - Christopher Jakob new-malden@curchods.com

Ottershaw 01932 874488 - Phill Shortman ottershaw@curchods.com

Shepperton 01932 230033 - Owen Miles shepperton@curchods.com

Teddington 020 8977 3374 - Rob Gutcher teddington@curchods.com

Walton on Thames 01932 247777 - Warren Fraser walton@curchods.com

West Byfleet 01932 350011 - Mark Allard west-byfleet@curchods.com

Weybridge 01932 843322 - Grant Letts weybridge@curchods.com

Douglas & Simmons

Wantage 01235 766222 - Graham Douglas graham@douglasandsimmons.co.uk

Henry Adams

Billingshurst 01403 782991 - Christina Bearryman billingshurst@henryadams.co.uk

Bognor and Aldwick 01243 842123 - Gail Chisham bognorandaldwick@henryadams.co.uk

Chichester 01243 533377 - Richard Longhurst chichester@henryadams.co.uk

East Wittering 01243 672721 - Amy Smith eastwittering@henryadams.co.uk

Emsworth 01243 377773 - Matthew Inker emsworth@henryadams.co.uk

Haslemere 01428 644002 - Toby Miller haslemere@henryadams.co.uk

Hayling Island 02392 006537 - Matthew Inker hayling@henryadams.co.uk

Haywards Heath 01444 458380 - Paul Dryden haywardsheath@henryadams.co.uk

Horsham 01403 253271 - Nicholas Hapgood horsham@henryadams.co.uk

Midhurst 01730 817370 - Matt Shepherd midhurst@henryadams.co.uk

Middleton-on-Sea 01243 587687 - Ben Green middleton@henryadams.co.uk

Petersfield 01730 262801 - Oliver Dorling petersfield@henryadams.co.uk

Pulborough 01798 300670 - Colin Copp pulborough@henryadams.co.uk

Selsey 01243 606789 - Kevin Daymond selsey@henryadams.co.uk

Storrington 01903 742535 - Ben Busby storrington@henryadams.co.uk

6 Villages 01243 521829 - Clemmie Waddell 6villages@henryadams.co.uk

Howkins & Harrison

Sherborn

01993 822325 - Katy Freeman katy@butlersherborn.co.uk

Cirencester

01285 883740 - Sam Butler sam@butlersherborn.co.uk

Stow-on-the-Wold

01451 830731 - Elizabeth D’Allemagne elizabeth@butlersherborn.co.uk

Caudwell & Co

Derbyshire

01629 810018 - Ed Caudwell edward@caudwellandco.com

Campbell’s

Battle

01424 774774 - Justin May info@campbellsproperty.co.uk

Castle Cary

01963 350327 - Chris Hood castlecary@cooperandtanner.co.uk

Cheddar 01934 740055 - Christopher Tucker cheddar@cooperandtanner.co.uk

Country House and Farm Agency

01373 455060 - Martin Hemmett frome@cooperandtanner.co.uk

Frome 01373 455060 - Adam Scott frome@cooperandtanner.co.uk

Glastonbury 01458 831077 - Oliver Jenkin glastonbury@cooperandtanner.co.uk

Midsomer Norton

01761 411010 - Tanya Squire midsomernorton@cooperandtanner.co.uk

Rural Office - Frome 01373 831010 - Tim Hector standerwick@cooperandtanner.co.uk

Rural Office - Glastonbury

01458 834288 - Nick Oliver glastonburyagri@cooperandtanner.co.uk

Woking 01483 776644 - Lee Murphy woking@curchods.com

David Burr

Bury St Edmunds 01284 725525 - Lewis Wingate bury@davidburr.co.uk

Castle Hedingham 01787 463404 - Tim Rutter hedingham@davidburr.co.uk

Clare 01787 277811 - Nick Mills clare@davidburr.co.uk

Leavenheath 01206 263007 - Jack Thornley leavenheath@davidburr.co.uk

Long Melford 01787 883144 - Henry Perrins melford@davidburr.co.uk

Newmarket 01638 669035 - Luke Johnson newmarket@davidburr.co.uk

Woolpit 01359 245245 - Gavin Surtees woolpit@davidburr.co.uk

Ashby de la Zouch 01530 877977 - Ian Large ashby@howkinsandharrison.co.uk 01530 410930 - Andrew Johnson ashbyproperty@howkinsandharrison.co.uk

Atherstone 01827 718021 - Andy Moss atherstone@howkinsandharrison.co.uk

Daventry 01327 316880 - Andrew Kilburn davproperty@howkinsandharrison.co.uk

Henley-in-Arden 01564 793137 - Pat Phillips henleyproperty@howkinsandharrison.co.uk

Lutterworth 01455 559203 - Robert Eyton-Jones lutterworthproperty@howkinsandharrison.co.uk

Northampton 01604 823456 - David Clarke northproperty@howkinsandharrison.co.uk

Rugby 01788 564666 - Julie Tavinor property@howkinsandharrison.co.uk

Towcester 01327 353575 - Karen Bishop towcester@howkinsandharrison.co.uk

James Sellicks

Leicester 01162 854554 – Anne Mann info@jamessellicks.com

Market Harborough

01858 410008 – Rita Tailor mh@jamessellicks.com

Oakham 01572 724437 – Henry Burgess oakham@jamessellicks.com

Kier Charles

Camberley

01276 949789 - Kier Preece info@kiercharles.co.uk

Michael Graham

Aylesbury

01296 336227 - Graham Robson salesa@michaelgraham.co.uk

Bedford

01234 220000 - Richard Banks salesbe@michaelgraham.co.uk

Buckingham 01280 821100 - Luke Jackson salesb@michaelgraham.co.uk

Hitchin

01462 441700 - Philip Powell saleshi@michaelgraham.co.uk

Milton Keynes

01908 399199 - Richard Michalski salesmk@michaelgraham.co.uk

Newport Pagnell

01908 218860 - Gareth Paul salesnp@michaelgraham.co.uk

Northampton

01604 611011 - Ian Jepson salesn@michaelgraham.co.uk

Olney

01234 712424 - Alex Naylor saleso@michaelgraham.co.uk

Princes Risborough

01844 396000 - Paul Copping salespr@michaelgraham.co.uk

Stony Stratford

01908 307300 - Stuart Headland salesss@michaelgraham.co.uk

Towcester

01327 350022 - Richard Irlam salest@michaelgraham.co.uk

Woburn Sands

01908 586400 - Richard Tyrrell salesws@michaelgraham.co.uk

Mitchells

Highcliffe on Sea

01425 272206 - Ben Jenkins ben@mitchells-estateagents.co.uk

Mudeford 01202 499295 - Paul Woodman paul@mitchells-estateagents.co.uk

Mount & Minster

Grantham

01476 515329 - Ralph Wyrley-Birch ralph@mountandminster.co.uk

Lincoln

01522 716204 - James Ward james@mountandminster.co.uk

Oakley Property

Brighton & Hove

01273 688881 - Andrew Hovey brighton@oakleyproperty.com

Lewes Town & Country

01273 487444 - Carolyn Clarke lewes@oakleyproperty.com

Shoreham-by-Sea

01273 661577 - Nick Williams nick@oakleyproperty.com

Rettie & Co

Bearsden

01419 433150 - Siobhan Cox bearsden@rettie.co.uk

Berwick upon Tweed 01289 305158 - Amy Brown berwick@rettie.co.uk

Edinburgh 01312 204160 - James Whitson mail@rettie.co.uk

Glasgow City 01414 716700 – Lisa Pitchers glasgowcity@rettie.co.uk

Glasgow West End 01413 416000 - Maitland Walker glasgowwestend@rettie.co.uk

Melrose 01896 824070 - Fergus Thomson melrose@rettie.co.uk

Newcastle-upon-Tyne 01913 389999 - Rob Taylor newcastle@rettie.co.uk

Newton Mearns 01416 391999 - Alison Anderson newtonmearns@rettie.co.uk

St Andrews 01334 237700 – George Lorimer standrews@rettie.co.uk

Shawlands 01414 064999 – Alison Anderson shawlands@rettie.co.uk

Rickitt Partnership

Chester 01244 322322 - Tim Rickitt tim@rickittpartnership.co.uk

Robinson Sherston

Henley-on-Thames 01491 411911 - Matt Mannall matt@robinsonsherston.co.uk

Watlington 01491 614000 - Nick Sherston nicksherston@robinsonsherston.co.uk

Robsons

Chorleywood 01923 285525 - Nick Walker nick.walker@robsonsweb.com

Lettings 01923 822211 - Simon Blitz simon.blitz@robsonsweb.com

Moor Park 01923 820622 - Paul Fussey paul.fussey@robsonsweb.com

Northwood 01923 835355 - Mark Howson mark.howson@robsonsweb.com

Pinner 020 88668083 - Daniel Young daniel.young@robsonsweb.com

Rickmansworth 01923 777762 - Steve Rosenthal steve.rosenthal@robsonsweb.com.

Saddlers Charing 01233 713127 - Marilyn Froud property@saddlersresidential.co.uk

Spencers of the New Forest

Brockenhurst 01590 622551 - Dan Burkinshaw brockenhurst@spencersnewforest.com

Burley 01425 404088 - Alan Mould burley@spencersnewforest.com

Lymington 01590 674222 - Andrew Grice lymington@spencersnewforest.com

Ringwood 01425 462600 - Mark Youngman ringwood@spencersnewforest.com

Spence Willard

Bembridge 01983 873000 - Sam Branston bembridge@spencewillard.co.uk

Cowes 01983 200880 - Charles Spence cowes@spencewillard.co.uk

Freshwater 01983 756575 - Jason Siviter freshwater@spencewillard.co.uk

Yarmouth 01983 761005 - Duncan Willard yarmouth@spencewillard.co.uk

Stags

Barnstaple 01271 322833 - Simon Forman barnstaple@stags.co.uk

Bideford 01237 425030 - Sam McCreadie bideford@stags.co.uk

Bridport 01308 428000 - Martin Bowen-Ashwin bridport@stags.co.uk

Dartmouth 01803 835336 - Mark Cribb dartmouth@stags.co.uk

Dulverton 01398 323174 - Alexandra Hayward dulverton@stags.co.uk

Exeter 01392 255202 - Nick Smith exeter@stags.co.uk

Honiton 01404 45885 - Kevin Clarke honiton@stags.co.uk

Kingsbridge 01548 853131 - Karen Cottrell kingsbridge@stags.co.uk

Launceston 01566 774999 - Piers Layburn launceston@stags.co.uk

Okehampton 01837 659420 - Neil Thomas okehampton@stags.co.uk

Plymouth 01752 223933 - Nichola Phillips plymouth@stags.co.uk

South Molton 01769 572263 - Robert Ayre south-molton@stags.co.uk

Taunton 01823 256625 - Charles Hunt taunton@stags.co.uk

Tavistock 01822 612458 - Ben Palmer tavistock@stags.co.uk

Tiverton 01884 235705 - Lee Flay tiverton@stags.co.uk

Torquay 01803 200160 - Gary Morris torquay@stags.co.uk

Totnes 01803 865454 - James Baker totnes@stags.co.uk

Truro 01872 264488 - Ben Stephens truro@stags.co.uk

Wadebridge 01208 222333 - Trevor Vare wadebridge@stags.co.uk

Wellington 01823 662822 - Claire Cressy wellington@stags.co.uk

Yeovil 01935 475000 - Ashton Greed yeovil@stags.co.uk

Symonds & Sampson

Axminster 01297 33122 - Rickey Stoodley rstoodley@symondsandsampson.co.uk

Beaminster 01308 863100 - Caroline Childs-Chaffey ccchaffey@symondsandsampson.co.uk

Blandford 01258 452670 - David Price dprice@symondsandsampson.co.uk

Bridport 01308 422092 - Steve Allen sallen@symondsandsampson.co.uk

Devizes 01380 710535 - Chris Powell cpowell@symondsandsampson.co.uk

Dorchester 01305 261008 - Stuart Philipps sphilipps@symondsandsampson.co.uk

Ilminster 01460 200790 - Kirsty Simpson ksimpson@symondsandsampson.co.uk

Poundbury 01305 251154 - Peter Grout-Smith pgs@symondsandsampson.co.uk

Salisbury

01722 334323 - Jack Edwards jedwards@symondsandsampson.co.uk

Sherborne 01935 814488 - Andrew Wakinshaw awakinshaw@symondsandsampson.co.uk

Sturminster Newton 01258 473766 - Giles Wreford-Brown gwb@symondsandsampson.co.uk

Tiverton 01884 218911 - Paul Heard pheard@symondsandsampson.co.uk

Wimborne 01202 843190 - Neal Wilson nwilson@symondsandsampson.co.uk

Yeovil 01935 423526 - Jeremy Smith jsmith@symondsandsampson.co.uk

Established in 1858

Symonds & Sampson’s reputation is built on trust and integrity. Our aim is to provide individuals and businesses alike with high quality agency and professional services across residential, commercial and rural property sectors. Our forward-thinking experts will help you make the best decisions, ensuring that the buying, selling and managing of your most valuable asset is straightforward and rewarding.

Mark Lewis FRICS FAAV FNAVA Senior Partner & Auctioneer