Sweetwater Cuisine SUNDAY BRUNCH BUFFET MENU EVERY SUNDAY, 11AM-3PM |$27.99 PER PERSON
Southern Bisuit Bar Scones, sweet potato and angel biscuits, assorted jams, jellies, and fresh fruit
Chicken n’ waffles Our famous honey pecan fried chicken crispers, flavored syrups, berries, whipped cream. Bacon, Turkey bacon, sausage and chicken sausage.
Grits bar Shrimp and grits, cheddar grits, and chef’s choice grits
Omelettes Made to order - spinach, tomatoes, mushrooms, red and green onion, bell peppers, cheddar and Parmesan
Chefs specials Select proteins and sides from chef’s repertoire.
Dessert Variety of Southern desserts including our famous bread pudding and cream cheese pound cake
CALL/TEXT 757-403-7073 TO RESERVE.