Corporate Sample Menus
Menu One
~CoffeeBreak9am~
Coffee,HotTea,BottledWater&Juice
AssortedPastriesandLightBites
~CoffeeBreak10:45am~
Coffee,HotTea,BottledWater,andJuice
CookiesandBrownies
~LunchBuffet11:45am~
MixedGreens,Apples,Cranberries,CandiedPecans,Feta, WhiteBalsamicShallotVinaigrette
TuscanChickenBreasts
Pan-searedCodwithRoastedTomatoesandBasil
RoastedorCreamyPotatoes
RoastedBroccolini
AssortedBreadsservedwithButter
Coffee,HotTea,SoftDrinks,BottledWater&Juice
AssortedDesserts: AcombinationofpickupdessertslikeCookiesorBrownies,PoundCake, BreadPudding,BananaPudding
Menu Two
~Stationary Hors d'Oeuvres 4:30pm~
Sweet Potato Biscuits with Country Ham and Jam
Fresh Fruit Pastry with Whipped Goat Cheese and Honey
Tuna Tartare Deviled Eggs
Gourmet BLTs
~Dessert~
Assorted Southern Dessert Bites
Menu Three
~Butlered Hors d'Oeuvres ~
Pimento Cheese Tartlets with Red Pepper Jelly and Crumbled Bacon
Sweet Potato Biscuits with Country Ham and Pineapple Jam Spinach and Parmesan stuffed Mushrooms
Chef's Choice Breads, Pre-set on Guest Tables 6:45PM
~Plated Dinner 7:40 PM~
Mixed Greens with Strawberries, Feta Cheese, and Candied Nuts served with a White Balsamic Shallot Viniagrette
~Duet Plate~
Beef Wellington and Petite Crab Cake with Lava Sauce
served with Boursin Mashed Potatoes with Wilted Spinach
~Dessert~
Sweetwater Signature Bread Pudding
Chocolate Brownie Petit Four with Chocolate Ganache served with Strawberry Gastrique
Pre-Set Iced Water | Coffee Service
Menu Four
~Plated Board Luncheon ~
Strawberry Salad with Mixed Greens, Feta Cheese, and Candied Nuts
served with a Strawberry Vinaigrette
Grilled Chicken Breasts
Orzo Salad with Grape Tomatoes, Basil, Mint, Red Onions, Scallions, and Herbed Dressing
Herbed Foccacia and Yeast Rolls
~Dessert~
Mini Pecan Pies, Macarons, and Turtle Cake Mini
Menu Five
~Heavy Hors D'oeuvres~
Charcuterie Board with Italian Meats, Zingers, Goat Cheese Stuffed Bacon Wrapped Dates, Artisan Cheeses, Candied Nuts, Cornichons, Olives, Hot Spinach Dip served with Carrots, Sweet Bell Peppers, and Broccolini, Naan, and Crackers
Filet of Beef Crostinis with Brie, Pesto, and Caramelized Onions
Petite Crab Cakes with Lava Sauce
Peruvian Chicken Skewers with Aji Verde
Pistaschio Encrusted Lamb Lolli Pops with Balsamic Glaze
Seared Scallops in Cajun Cream
~Dessert~ Assorted Dessert Bites
Mini Pies and Cupcakes and Cookies Macarons