e t i r o v fa S E P I REC
Hootenanny Pancakes A.K.A. German Pancakes Growing up, I loved waking up to the smell of my mom’s baked Hootenanny Pancakes. Now I make them for my kids. They get excited, seeing how tall the mountain pancake peaks in the pan will rise. It’s a unique and delicious change from traditional pancakes.
Ingredients:
6 eggs 1 cup flour 1 cup milk 1/4 tsp salt 1/4 tsp vanilla (optional) 1/2 cup butter
Directions:
Casey Ritter infuses her creativuty into the activities and events she plans for our communities. She is a former dancer with the Rocky Mountain Repertory Ballet, and loves meeting people and creating friendships.
Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees. In a blender, mix eggs, milk and vanilla; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise but will not run over the pan.) Cut in squares and serve with syrup—additional delicious toppings: jelly, fruit, powdered sugar, peanut butter, and whipped cream. Be creative! Serves 8.
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